(NEWSER) – Pizza is the most problematic food out there, as far as addictive-like qualities go. So report students who completed the Yale Food Addiction Scale as part of a study by researchers at the University of Michigan.
Those researchers published their findings in PLoS ONE earlier this year, and wrote that "though evidence of 'food addiction' continues to grow, no previous studies have yet examined which foods or food attributes are likely implicated in addictive-like eating." So they sought to create a sort of "addictive profile," and ultimately determined that processed foods that are higher in fat and refined carbohydrates, which have a rapid rate of absorption as indicated by glycemic load, tend to be hardest for we mere mortals to resist. "Processing was a large, positive predictor for whether a food was associated with problematic, addictive-like eating behaviors."
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