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(NEWSER) – Like grabbing a Snickers on the run or savoring a little dark chocolate in the evening? Then brace yourself, because chocolate production is failing to keep up with worldwide consumption and could fall behind by 2 million metric tons annually by 2030, two big chocolate makers tell the Washington Post. Dry weather and fungal disease are partly to blame, but there's another cause: "Demand for chocolate is great," an expert told Bloomberg last year.

"A lot of the world population is moving to the middle class and will have more money to spend, in particular in emerging markets and Asia.” Yes, the Chinese are eating twice as much chocolate as 10 years ago, and dark chocolate, which uses much more cocoa than regular chocolate bars, is growing more popular.

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