|Dining Around Explores The New Classics|
Dining Around explores the New Classics with Betsy Andrews of Saveur Magazine, delving into the specific flavors of Mexico with Latin sensation Margarita Carrillo Arronte; Hungary with Ben Howkins of Royal Tokaji; and the new trend of gluten free, harnessing the qualities of ancient grains with author and teacher Alice Medrich and her new book Flav...
November 17, 2014 | 82 min
|Dining Around Delicious on Multiple Continents|
From neighborhoods in San Francisco - to the Village in NYC- across to Italy and Israel - today Dining Around is delicious on multiple continents !
November 10, 2014 | 81 min
|Dining Around Baking Sides Pepin|
Today on Dining Around, Joel brings in Nancy Brackner Duley, who is starting Revolution Cookies, a new start up. Culinary Guru, Dorie Greenspan, comes in to talk about her new book Baking Chez Moi. Author Rick Rogers, comes in to talk about his book The Big Book of Sides. Then Joel talks to celebrity chef Jacques Pepin, about some of this works.
November 1, 2014 | 89 min
|Dining Around Michelin Gordon Beer|
Today on Dining Around, Joel talks to Michael Ellis, of the Michelin Guides, and talks about some of the Michelin star restaurants in and around the Bay Area. He then talks to Yotam Ottolenghi, Author of Plenty More, Vibrant Vegetable Cooking from London's Ottolenghi, and he comes on to talk about his book.Dominique Crenn, of Atelier, comes on to t...
October 25, 2014 | 92 min