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Episodes

  • William Shatner

    Jun 27, 2014 | 54 min
    Alton cooks biscuits and gravy for the one and only William Shatner on this week’s Alton Browncast. Hear the story behind the dish, why both men love flying, and finish the hour with a glass of bubbly.
  • Andrew Zimmern

    May 30, 2014 | 49 min
    Alton and Andrew Zimmern talk about their love of storytelling, the need to give back, and the road from addiction to recovery. Then the tables turn and Andrew interviews Alton over on the Go Fork Yourself podcast!
  • Mailbag Grab Bag

    May 23, 2014 | 54 min
    Have you emailed, tweeted, or Facebook-ed Alton a question? Listen in and see if he answers yours.
  • Jack Hurley

    May 16, 2014 | 27 min
    Team Hot Dog or Team Hamburger? Alton Brown talks with Jack Hurley, the proprietor of a 1960s-esque hot dog stand in South Carolina called Jack’s Cosmic Dogs. They debate the science of fries and why vegetarian menu items are key.
  • HENSE

    May 9, 2014 | 62 min
    Atlanta artist HENSE is known for abstract exterior mural installations, but got his start with graffiti. He talks with Alton about finding inspiration, success, how he knows when a project is finished, and the work he did for Alton’s test kitchen. See more of his work at http://www.hensethename.com.
  • Sother Teague

    May 2, 2014 | 65 min
    Alton visits with Sother Teague, Beverage Director at Amor y Amargo, on today’s podcast. While they taste their way through bitter tinctures and potables, Sother explains why all the drinks he makes are brown, bitter, and stirred.
  • Samantha Brown

    Apr 25, 2014 | 52 min
    Samantha Brown (no relation) joins Alton Brown this week to talk travel. Find out why Samantha always talks to the nighttime security man, what words you must know in any language, and why she caught the travel bug in Latin America - not Europe. She also shares some tips on travelling with kids.
  • John Hodgman

    Apr 18, 2014 | 71 min
    Alton Brown aka Encyclo-smokia Brown and John Hodgman remember their epic barbecue journey, talk facial hair, and hear what happened when John’s Twitterfeed was hacked by a tiny human in his house.
  • Mark Dacascos

    Apr 11, 2014 | 34 min
    Actor and martial artist, Mark Dacascos joins Alton on the podcast to talk about his early desire to become a Buddhist monk, his love for Shakespeare, and improvising the character of Iron Chef America’s Chairman. Find out what he says when asked about his uncle in Japan and if Alton Brown is really that smart.
  • Michael Ruhlman

    Apr 4, 2014 | 35 min
    This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.
  • Katie Allen

    Mar 28, 2014 | 54 min
    Ever wonder whose job it is to build a kitchen in the middle of a beach, design the sabotages on Cutththroat Kitchen, or wash the dishes when the cameras stop rolling? For many of Food Network’s shows, it is Katie Allen, culinary producer. She talks with Alton about the magic of Kitchen Stadium and how a bell pepper almost kept her from her dream job at Food Network.
  • Brooks Reitz – Jack Rudy Cocktail Co.

    Mar 21, 2014 | 50 min
    Alton Brown talks to Brooks Reitz of Jack Rudy Cocktail Co. about his company’s namesake (the man, the myth, the legend), the inspiration for interesting elixers, and the reemergence of cocktail culture. Alton shares his technique for the perfect G&T.
  • Sparks – Martin Lawrence Galleries, USA

    Mar 7, 2014 | 55 min
    Rock stars, tattoos, the history of modern art and the impact of those oh so famous soup cans – that’s where the conversation goes when Robert Sparks, Senior Consultant for the Martin Lawrence Galleries, USA joins Alton for this week’s podcast. Sparks also gives an inside look at the world of fine art and advises on how to get rid of those posters from college and put some treasure on your walls.