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FOOD MADE SIMPLE, with Kelly Emberg The Model Gardener

FOOD MADE SIMPLE, with Kelly Emberg The Model Gardener

  • FOOD MADE SIMPLE, with Kelly Emberg The Model Gardener
  • Simply Growing, Cooking and Understanding your food

Episodes

Milk

Do you get confused when you walk into the grocery store and try to figure out what food you should buy for your family? Well we are going to learn all about the milk you drink and dairy you consume. What does homogenized, fortified, pasteurized, ultra pasteurized and raw mean? What is best for me, whole, 2%, 1% or skim milk. What are the cows eati...

October 28, 2014 | 91 min

Gluten

What is all the fuss about Gluten? I want to know! So many people are buying the gluten-free food but they really aren’t sure why. This show is about what you need to know about this protein found that is found in certain grains that could be causing havoc on your body. Naturopath and Nutritionist, Dr. David Getoff is going to set the record straig...

October 20, 2014 | 97 min

YEAST OVERGROWTH

Yeast, sometimes referred to as Candida, is fueled by excessive antibiotic usage, eating too much sugar and consuming to many carbohydrate rich foods. Yeast overgrowth can result in fatigue, weight gain, brain fog, depression, anxiety, fibromyalgia, yeast infections, chronic sinus issues, autoimmune illnesses and Auto Brewery Syndrome and can be a ...

October 13, 2014 | 45 min

THE GRAIN CONTROVERSY

Growing up I was told that whole wheat bread was nutritious, full of fiber and beneficial but lately it is all over the news that cereals, breads, crackers and pastas, are making America fat and sick, no matter if it is made from whole or refined grains. Which is it? My guest Dr Anup Kanodia is a functional medicine doctor and a classically trained...

October 6, 2014 | 40 min

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