|The Thanksgiving Show: Turkey, Wine & Farmers' Market Sides|
Thanksgiving is around the corner, and Russ Parsons co-hosts Good Food?s holiday show for the third year in a row. We delve into all things Thanksgiving from roast turkey to farmers? market sides.
November 21, 2014 | 57 min
|California Coffee, Sean Brock, Dominique Ansel|
Evan Kleiman visits an organic farm just outside of Santa Barbara that?s growing the first commercial coffee in California, chef Sean Brock reflects on his Southern roots in his book Heritage and Dominique Ansel, inventor of the Cronut, shares his first cookbook.
November 14, 2014 | 57 min
|Delicacies from under the Sea: Sea Cucumbers, Uni and Caviar|
We explore why sea cucumbers are considered a delicacy, hear about Santa Barbara uni diving and find out about the current state of caviar.
November 7, 2014 | 58 min
|Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA|
Carlos Salgado guides us through the food traditions of Dia de los Muertos, Gabrielle Hamilton shares recipes from Prune and we hear about what?s in Los Angeles Magazine?s food lovers guide.
October 31, 2014 | 58 min