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Good Food

Good Food

  • Good Food
  • Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants th...

Episodes

The Thanksgiving Show: Turkey, Wine & Farmers' Market Sides

Thanksgiving is around the corner, and Russ Parsons co-hosts Good Food?s holiday show for the third year in a row. We delve into all things Thanksgiving from roast turkey to farmers? market sides.

November 21, 2014 | 57 min

California Coffee, Sean Brock, Dominique Ansel

Evan Kleiman visits an organic farm just outside of Santa Barbara that?s growing the first commercial coffee in California, chef Sean Brock reflects on his Southern roots in his book Heritage and Dominique Ansel, inventor of the Cronut, shares his first cookbook. 

November 14, 2014 | 57 min

Delicacies from under the Sea: Sea Cucumbers, Uni and Caviar

We explore why sea cucumbers are considered a delicacy, hear about Santa Barbara uni diving and find out about the current state of caviar. 

November 7, 2014 | 58 min

Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA

Carlos Salgado guides us through the food traditions of Dia de los Muertos, Gabrielle Hamilton shares recipes from Prune and we hear about what?s in Los Angeles Magazine?s food lovers guide. 

October 31, 2014 | 58 min

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