Dining Around

Episodes

  • Dining Around Napa Meat and Travel

    Aug 30, 2014 | 123 min
    Today on Dining Around, Joel invites Emma Swain, from Napa, to talk about getting people back to the region in the wake of last weeks earthquake. Jon Bonne, Wine Editor of the San Francisco Chronicle, comes in to talk more about wine. We then hear from Ryan Farr, of 4505 Meats, and hear about his book about making sausage. Author Regina Charboneau, comes in to talk about her most recent book, Mississippi Current Cookbook. Adam Mason, of Mulderbosch Vineyards, comes in to talk about wines from South Africa. Then Chris Cosentino, chef and author, comes in to talk about Boccalone.
  • Dining Around Napa Meat and Travel

    Aug 30, 2014 | 123 min
    Today on Dining Around, Joel invites Emma Swain, from Napa, to talk about getting people back to the region in the wake of last weeks earthquake. Jon Bonne, Wine Editor of the San Francisco Chronicle, comes in to talk more about wine. We then hear from Ryan Farr, of 4505 Meats, and hear about his book about making sausage. Author Regina Charboneau, comes in to talk about her most recent book, Mississippi Current Cookbook. Adam Mason, of Mulderbosch Vineyards, comes in to talk about wines from South Africa. Then Chris Cosentino, chef and author, comes in to talk about Boccalone.
  • Dining Around Project Cheese and Whiskey

    Aug 23, 2014 | 123 min
    Today on Dining Around, Joel brings in Marissa Currie, from Project Open Hand, and they talk about the organization and what they do for the community. Michael and Charlie Kalish, of Third Wheel Cheese, comes in to talk about local cheeses. Mary and Rick Pitman, of Mary's Turkeys, come in to talk about organic and sustainable poultry. Master of Whiskey and Liquid Archaeologist, Steve Beal, come on to talk about domestic Whiskeys. Gayle Pirie and John Clark of Foreign Cinema Restaurant comes in to tlak about their restaurant's Quinceanera in the Mission.
  • Dining Around Farming Seaweed and Vodka

    Aug 16, 2014 | 127 min
    Today on Dining Around, Joel brings in Cynthia Sandburg, of Love Apple Farms, to talk about growing things. Kimberly Bugler, Pastry Chef of the Sir Francis Drake Hotel and Scalas Bistro, comes in to talk about the treats she makes, and the San Francisco neighborhood that inspired them. Mike Shim and Robert Mocks, of Ocean's Halo Seaweed Chips, come in to talk about their tasty snacks. Then David Steel of Ne Timeas Restaurant Group, and Jordan Kurland of Noise Pop, comes in to talk about the 20th street Block Party. Last Caley Shoemaker, of Hanger One Vodka, and Tristan Bagetta, of Rye SF, come in to talk about making, and drinking, locally made vodka.
  • Dining Around Outside Jazz Sake

    Aug 9, 2014 | 128 min
    Today on Dining Around, Joel talks a little about going to Outside Lands. Sarah Weiner, of the Seedling Project, and Pamela Diamond, of the American Craft Council, come on to talk about their event. Charles Phan, of the Slandted Door Group, and Rymee Trobaugh, of South at SF Jazz, come on to talk about their restaurants. Dennis Leary, proprietor of many San Francisco establishments, comes on to talk a little about them and about getting into the farm business. Sake Makers Kimberly Charles and Steve Vaylsteke, come on to talk about making sake in America. Writer Don George, comes on to talk about his travels with Joel, and what he's planing next.
  • Dining Around Yelp! Asian Booze

    Aug 2, 2014 | 121 min
    Today on Dining Around, Joel invites Vince Sollitto, VP of Yelp!, to come in and chat about the internet service. Lissa Doumani and Hiro Sone, from Terra Restaurant in St. Helena, come in to talk about Urchin Bistro. Author Adeam Rodgers come in to talk about his latest book, Proof: The Science of Booze. Editor of Fine Cooking Magazine, Denise Mickelsen, comes in to talk about Eat Drink SF. Last, PJ Quesada, of Ramar Foods, and Tim Luym, from the Attic Restaurant, comes in to talk about Savor Filipino, on August 30th.
  • Dining Around Gilroy Garlic Festival

    Jul 26, 2014 | 98 min
    Broadcasting live from the Gilroy Garlic Festival, Joel brings on guest from in and around Giroy, including, festival president Vito Mercado, Olive Oil maker Dewey Lucero from Lucero Olive Oil, and competitors of the garlic cook off, and much more.
  • Dining Around EatDrink, Sail, Coffee

    Jul 19, 2014 | 124 min
    Today on Dining Around, Joel invites guests Lars Ryssdal and Carol Newman, publishers of Art Culinaire Magazine, about food, wine, art, culture, and more. Gwyneth Borden, of the Golden Gate Restaurant Association, Francis Hogan of Blue Stem Brasserie, and Robin Song, of Hog and Rocks, come on to talk about Eat Drink SF. To talk about boat sharing, Brian Petro and Kira Maixner come on from GetMyBoat.com. Alex Lowe and Elvis Lieban, of Artis Coffee, come on to talk about their little coffee shop in Berkeley. Last, Shauna Rosenblum, of Rock Wall Wines, comes on to talk about the East Bay Vintner's Alliance, Urban Wine Experience.
  • Dining Around: Festival Del Sole

    Jul 12, 2014 | 122 min
    Today on Dining Around, Joel is broadcasting live from Festival Del Sole. He is joined by Festival Director Rick Walker. Aaron Meneghelli, of Calistogo Ranch and Spa, comes on to talk about things to do in Napa. Jamie Anzalone, of Calistoga Olive Oil, comes on talk about the regions developing olive oil industry. Courtney Foley and Brad Warner, of Foley Food and Wine Society, come on to talk wine. Author Dr. Melena Jampolis, comes on to talk about her book and nutrition. Jesus Ceja, Brewmaster of Carneros Brewing Company, come on to talk about beer. Steve Sando, of Rancho Gordo, comes on to talk about beans. TV personality, Tiffany Derry, comes on to talk managing restaurants, and other food...
  • Dining Around: LIVE at SF Pride

    Jun 30, 2014 | 119 min
    Joel Riddell broadcasts live from the San Francisco Civic Plaza, the center of the SF Pride celebration going on this weekend.
  • Dining Around: Local Golf and Knives

    Jun 21, 2014 | 121 min
    Today on Dining Around, Joel talks to Scott Knies, of the San Jose Downtown Association, on the phone about dining in downtown San Jose. Author, Douglas Gayeton, comes on to talk about his new book Local. Clay Shannon comes in from Lake County, to talk about his Shannon Ridge Vineyards. Steve Fox and Dane Boryta, of Urban Putt, comes in to talk about their mini golf course in the middle of San Francisco. Bob Kramer, of Kramer Knives, come in to talk about the skill of making and sharpening knives. On the phone, Jeff Mosher, executive chef of the Robert Mondavi Winery, calls in to talk about the Piccolo To Kalon Garden. Hayden Slater, of Pressed Juicery, then calls in to talk about their new ...
  • Dining Around: Brazilian Blended Cocktails

    Jun 14, 2014 | 127 min
    This time on Dining Around, Joel brings in Patrick Martins and Mike Edison, author and editor of "The Carnivore's Manifesto." Maris Klein, of Espetus Churrascaria, comes in to talk about her restaurant and Brazilian food. Tess Masters, The Blender Girl, comes in to talk about her new book, The Blender Girl, Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks. Virginia Miller, of Zagat, comes in to talk about San Francisco night life. Last, Maureen Donegan, of the Presidio Social Club, comes in to talk about Annual Father's Day Pig Roast.
  • Dining Around 06-07-14: Cultivating Beer and Tea

    Jun 7, 2014 | 123 min
    Today on Dining Around, Joel brings on Minh Tsai, of Hodo Soy Beanery, and Amanda Freitag, who are part of the Chipotle Cultivate Festival. Andrew Chun and Manfred Wrembel, of Schroder's, comes on to talk about their restaurant. Anjan Mitra, of Dosa, comes on to talk about his restaurant and Indian food. Jesse Jacobs comes on to talk about his Samovar Tea Lounge, and to talk about teas. Joel is joined on the phone by Glen Merzer, co-editor of the Happy Cow Cookbook, and talks about vegan foods. Also on the phone is Gary Saperstein, of Out in the Vineyard, to talk about Gay Wine Country Weekend
  • Dining Around 05-31-14 Hr3: Wente, Wine, Italian Food

    May 31, 2014 | 41 min
    This hour on Dining Around, Karl Wente, of Wente Vineyards, comes in to talk about being a fifth generation winegrower. Steffan Terja, and Umberto Gibin, of Perbacco and Barbacco, come in to talk about their restaurants.
  • Dining Around 05-31-14 Hr2: Beach Blanket Babylon, Mill Valley

    May 31, 2014 | 41 min
    This hour on Dining Around, Joel brings in Jo Schuman Silver, of Beach Blanket Babylon. Todd Schoberg, of Molina Restaurant, comes in to talk about his new restaurant in Mill Valley.
  • Dining Around 05-31-14 Hr1: Lorenzo Petroni, Wedding, Chocolate

    May 31, 2014 | 41 min
    This hour on Dining Around, Joel talks about the passing of local icon Lorenzo Petroni, and Joel talks about his wedding. Gary and Amy Guittard, of Guittard Chocolate, comes in to talk about chocolate.
  • Dining Around 05-24-14 Hr3: Food App, Bottle Rock

    May 31, 2014 | 41 min
    This hour, Joel talks to Dorthy Cann Hamilton, of the International Culinary Center in Manhattan, Mark Eagerman, of Food App Cover, and David Graham, of Bottle Rock in Napa.
  • Dining Around 05-24-14 Hr2: Cook Book, Spain

    May 31, 2014 | 41 min
    This hour, Joel talks to Ruth Reichl, author of Delicious, and Alvaro Palacios, maker of Spanish wines.
  • Dining Around 05-24-14 Hr1: Monterey Bay, Fed Up

    May 31, 2014 | 41 min
    This hour, Joel talks about his recent trip to the Monterey Bay Aquarium, and his guest was Stephanie Soechtig, to talk about Fed Up.
  • Dining Around 05-17-14 Hr3: Atlanta, Cleveland

    May 17, 2014 | 41 min
    This hour on Dining Around, from Atlanta, Virginia Willis, comes on to talk about bringing her southern style to California. Jonathon Sawyer, of the Green House Tavern in Cleveland, comes on. Last Joel signs out Cooking for Solutions with author and personality Art Smith.
  • Dining Around 05-17-14 Hr2: The Chew, James Beard, Farm Salmon, South Carolina

    May 17, 2014 | 41 min
    This hour on Dining Around, Carla Hall, from ABC's The Chew, comes on to talk about her new book Carla's Comfort Foods. Author and media personality, John Ash, comes on to talk about his James Beard Award winning book Culinary Birds. Scott Nichols, of Verlasso Premium Farm Salmon company, comes on to talk about the future of farmed fish. Nico Romo, of Fish Restaurant in South Carolina, comes on to talk about the flavors of his style.

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