The Potluck Radio Show

The Potluck Radio Show

  • Lorraine Pascale's Lighter Way to Bake

    Apr 11, 2014 | 4 min
    The cookbook author shares her tips for making baking a little healthier
  • Carla Hall's Surprising Comfort Food

    Apr 10, 2014 | 6 min
    We talk to The Chew host and Top Chef fan favorite about her newest cookbook
  • How to Add Bacon to Everything

    Apr 10, 2014 | 4 min
    We go to Bacon Bar to get some tips on how to incorporate the favorite ingredient into any kind of dish
  • Michael Scelfo at the James Beard House

    Apr 10, 2014 | 5 min
    The Alden & Harlow chef talks about his new restaurant, the Cambridge dining scene and why his cuisine is hard to define
  • Paul Berglund At the James Beard House

    Apr 10, 2014 | 4 min
    We talk to the chef from Minneapolis' The Bachelor Farmer about the Twin Cities, Nordic cuisine in the Midwest and why beets are so awesome
  • Marcus Samuelsson Talks Yogurt

    Feb 04, 2014 | 3 min
    We talk to the Red Rooster chef about different ways to use classic and greek yogurt
  • How to Pair Seafood with Beer

    Jan 07, 2014 | 6 min
    We go to Extra Fancy to learn what beers go well with our favorite fish, crustaceans and shellfish
  • Best Specialty Food Gifts for Holidays

    Dec 05, 2013 | 3 min
    We go to Eataly to take a look at what items make the best presents this holiday season
  • Nathan Myhrvold on New Modernist Cuisine

    Dec 03, 2013 | 5 min
    We talk to the author about the third book in the series, 'The Photography of Modernist Cusine'
  • Rene Redzepi on 'A Work in Progress'

    Nov 19, 2013 | 8 min
    We talk to the Noma chef about his new book
  • Mike Isabella At the James Beard House

    Nov 18, 2013 | 5 min
    The Graffiato chef and Top Chef fan favorite talks about his expansions, the DC dining scene and his hopes for a new cookbook
  • Roy Choi on 'LA Son'

    Nov 12, 2013 | 4 min
    The Kogi BBQ chef talks about his new memoir and cookbook - and he even gets a cameo from Anthony Bourdain
  • Patricia Wells' French Kitchen Cookbook

    Nov 11, 2013 | 3 min
    We talk to the New York Times journalist and cooking instructor about her 14th book
  • Eggnog Alternative

    Nov 05, 2013 | 2 min
    We learn the steps to this tequila-fueled cocktail that puts a boozy and coffee-based spin on one of winter's favorite treats
  • How Cider is Made

    Oct 30, 2013 | 4 min
    We go to the home of Doc's Hard Cider to learn about the process starting in the orchard through fermentation and bottling
  • How to Brew Tea

    Oct 28, 2013 | 3 min
    We head to Palais des Thés to learn the proper temperatures and times for making the perfect cup of black, green, white or oolong tea
  • Mollie Katzen on The Heart of the Plate

    Oct 08, 2013 | 3 min
    We talk to American chef, artist, and cookbook author of The Moosewood Cookbook about her newest vegetarian-friendly tome. With over 5 million books in print, Mollie Katzen is listed by The New York Times as one of the best-selling cookbook authors of all time. Katzen was named by Health Magazine as one of the five "Women Who Changed the Way We Eat." Katzen has other bestsellers, including The Enchanted Broccoli Forest, Still Life with Menu, Vegetable Heaven (winner of the International Cookbook Revue Award for Best Vegetarian Cookbook of the Year and a Top Finalist for the Julia Child Awards)—and the award-winning children's cookbooks, Pretend Soup and Honest Pretzels (named a Notable Book ...
  • How to Properly Drink Cognac

    Oct 01, 2013 | 4 min
    We learn what differentiates various types of cognac, how to serve it and the best way to sip it
  • Mario Batali's 6 Surprising Mayo Tips

    Sep 30, 2013 | 2 min
    We talk to the chef and host of The Chew about how best to use mayonnaise on sandwiches, in desserts and as aiolis
  • 5 Questions for Tim Love

    Sep 27, 2013 | 3 min
    We talk to the Lonesome Dove Western Bistro chef about hunting, his kids' diet and his work with Hellmann's Mayonnaise
  • How to Spice Up Classic Macaroons

    Sep 26, 2013 | 4 min
    We talk to Dan Cohen, the author of The Macaroon Bible and owner of Danny Macaroons, about how to update the classic coconut cookie and he shows us his recipe for Chocolate Stout Macaroons
  • How to Spice Up Classic Macaroons

    Sep 25, 2013 | 4 min
    We talk to Dan Cohen, the author of The Macaroon Bible and owner of Danny Macaroons, about how to update the classic coconut cookie and he shows us his recipe for Chocolate Stout Macaroons
  • John Gorham at the James Beard House

    Sep 25, 2013 | 1 min
    We talk to the Toro Bravo chef about his new cookbook, his restaurants and the dining scene in Portland
  • How to Throw an Oktoberfest Party

    Sep 23, 2013 | 3 min
    We go to Edi & The Wolf to get advice on what beer to drink and what food to serve for the perfect Oktoberfest celebration
  • 5 Questions for Sunny Anderson

    Sep 20, 2013 | 3 min
    We talk to the host of Food Network's Cooking for Real and the author of the new book Sunny's Kitchen
  • San Francisco Trip Tips

    Sep 19, 2013 | 3 min
    Kory Stewart of Hotel Vitale and Americano Restaurant gives us a local's perspective on where to dine when you're in San Francisco.
  • Gluten-Free Chocolate Hazelnut Cake

    Sep 18, 2013 | 3 min
    Vetri's Adam Leonti shows us the steps to making the classic Torta Di Gianduia - and as an added bonus it's gluten-free!
  • Inside NEXT

    Sep 17, 2013 | 7 min
    We go to Chicago's Next restaurant and talk to Grant Achatz, Nick Kokonas, David Beran and Eric Rivera about the process of deciding each quarter's menu, where their inspiration comes from and how they will choose for next year
  • Cooking with Cheese

    Sep 11, 2013 | 3 min
    We go beyond cheese plates and get some tips on how to add cheese to your favorite recipes.
  • The Irish Whiskey Cocktail

    Sep 11, 2013 | 2 min
    We learn the recipe for one of The Dead Rabbit's signature cocktails.
  • Why Alaskan? A look at Alaska's Salmon

    Sep 11, 2013 | 5 min
    We head to Juneau to learn how salmon are sustainably managed, caught and processed before making their way to your local fishmonger or restaurant
  • Eden Grinshpan on Food Fanatics

    Sep 08, 2013 | 2 min
    We talk to the Cooking Channel host about her new show that visits some of the online food world's most popular talents
  • Fabio Viviani at the James Beard House

    Sep 06, 2013 | 5 min
    We talk to the Top Chef All Star about his restaurants, fame and his busy schedule.
  • Boardwalk Empire Cocktail

    Sep 04, 2013 | 3 min
    To get excited for the new season of HBO's Boardwalk Empire we head to the historic 21 Club to learn their homage cocktail, Fatal Mistakes.
  • Michel Richard on Pomme Palais

    Sep 03, 2013 | 3 min
    The celebrated James Beard Award winning chef from Citronelle is opening Pomme Palais in the New York Palace Hotel.
  • How Wine is Made

    Aug 29, 2013 | 6 min
    We head to Sonoma County in California to get an inside look at how wine is made, starting with planting vines right through bottling
  • How to Grill Lobster

    Aug 29, 2013 | 3 min
    We learn the steps to perfectly grilling our favorite summer treat from Cull & Pistol.
  • London Bar Tips

    Aug 29, 2013 | 2 min
    Richard Woods of Duck and Waffle gives us his tips for the best bars and pubs to hit up when traversing London.
  • The Dead Rabbit's Bankers Punch Cocktail

    Aug 27, 2013 | 3 min
    We get the recipe for a signature cocktail from The Dead Rabbit, recently named the World's Best New Cocktail Bar
  • David Blonsky at the James Beard House

    Aug 26, 2013 | 4 min
    We talk to the chef from Chicago's Bull & Bear, Public House and Siena Tavern about his restaurants as well as the city's casual dining scene
  • Inside Alinea's Process

    Aug 22, 2013 | 6 min
    We go to Chicago's Alinea restaurant and talk to Grant Achatz, Mike Bagale and Eric Rivera about the process of menu planning, invention, inspiration and what's next.
  • Where to Eat in Juneau

    Aug 22, 2013 | 2 min
    Alaska's southernmost city to visit also has some of the best places to taste the state's signature seafood
  • What is Gelato?

    Aug 22, 2013 | 3 min
    We head to Vivoli il Gelato where third-generation gelato maker Silvana Vivoli explains what makes gelato different from sorbets and ice creams.
  • Best Hangover Cures

    Aug 20, 2013 | 2 min
    We get advice from chefs on how to properly solve one of life's greatest dilemmas: the hangover.
  • How to Order Oysters

    Aug 20, 2013 | 3 min
    Learn about east coast versus west coast, whether size and shape changes the flavor, and if you can really only eat oysters during months with the letter R.
  • Ticer & Hudman on 'Collards & Carbonara'

    Aug 13, 2013 | 4 min
    We talk to the Memphis chefs from Andrew Michael Italian Kitchen and Hog & Hominy about their upcoming cookbook.
  • Alice Waters on Chez Panisse

    Aug 12, 2013 | 4 min
    The chef and activist discusses the renovation of her flagship restaurant after a fire in March, and details the recent re-opening
  • How to Make Cauliflower Pizza

    Aug 12, 2013 | 3 min
    We head to Stella 34 Trattoria to learn the secrets to this veggie pizza which uses cauliflower in multiple forms
  • Most Essential Grill Tools

    Aug 08, 2013 | 2 min
    Grilling is about more than just charcoal or electric - we talk to chefs about what tools they think are imperative once you've fired up the grill
  • August's Best Food Destinations

    Aug 08, 2013 | 2 min
    To beat the heat we talked to some of our favorite chefs about where they like to go to get the best grub in August
  • Onion Rings Recipe

    Aug 08, 2013 | 5 min
    Shane Lyons of Distilled gives us his recipe for crispy, beer-battered onion rings
  • 5 Questions for Tim Gunn

    Aug 07, 2013 | 4 min
    We talk to the Project Runway mentor and fashion guide about everything from his favorite Nespresso coffee, to what he cooks at home to his restaurant picks.
  • Food and Wine's Best of the Best

    Aug 05, 2013 | 4 min
    We talk to Kate Heddings about Food & Wine's newest 'Best of the Best' book, recognizing the best cookbooks of the past year
  • Best Drinks to Beat the Heat

    Aug 05, 2013 | 2 min
    We talk to chefs about what drinks they go for when they're outside in the summer
  • 5 Questions for Cat Cora

    Aug 05, 2013 | 2 min
    We talk to the Iron Chef and TV Host about topics ranging from moonshine to cuisines of the world to Bravo's Real Housewives
  • Strawberry Fro-Yo Recipe

    Jul 23, 2013 | 2 min
    Learn the steps to this perfect summer frozen treat
  • Scott Conant on The Scarpetta Cookbook

    Jul 23, 2013 | 4 min
    The chef and Food Network staple talks about his upcoming cookbook based on recipes from his restaurant Scarpetta
  • Quick Fixes for Cooling Wine

    Jul 23, 2013 | 3 min
    We head to Haven's Kitchen to figure out the best ways to quickly cool down your wine when you're in a rush
  • Edward Kim At The James Beard House

    Jul 23, 2013 | 8 min
    We talk to the chef from Ruxbin and Mott Street about his inspirations, how he became a chef and his restaurants
  • Cat Cora's Kitchen Design Tips

    Jul 23, 2013 | 3 min
    The Iron Chef and television host gives her advice for how to properly spruce up your kitchen
  • Best Craft Beers

    Jul 23, 2013 | 2 min
    We talk to chefs like Sarah Grueneberg and George Mendes about which craft beers they think are best
  • Nigel Barker's Food Photography Tips

    Jun 28, 2013 | 2 min
    The photgrapher, host of The Face and former 'America's Next Top Model' judge gives his thoughts on how best to snap photos of your meals
  • 5 Questions with Guy Fieri

    May 31, 2013 | 9 min
  • Daniel Patterson on the Coi Book

    May 23, 2013 | 2 min
    The San Francisco-based chef discusses his book about Coi
  • Massimo Bottura on His Upcoming Book

    May 23, 2013 | 3 min
    The Italian chef dishes on his plans for a new tome

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