March 12, 2026 • 24 mins
The World Baseball Classic is in full swing, and Team Italy is surprising fans, including saving Team USA from near elimination. But with the battle of Team Italy vs Team Mexico, we take it to food and decide who has the stronger cuisine dish for dish. And with all the big moves in NFL free agency this week, we discuss which player has the biggest CHIP on their shoulder
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Speaker 1 (00:04):
Yeah, one thirty one over promised, Let's go. It's our
bonus pot. I hope you're having a Vinnie Basuantinos sort
of week. Get about Steve Covino, Buddy Rich Davis of
(00:25):
the Coveno and Rich Show. Welcome to Ober Promised. We're
on Monday through Friday, Fox Sports Radio two to four
on the West, five to seven on the East. Everything
at Covino and Rich and of course follow the page
Coveno and Rich FSR on YouTube. Now we're gonna talk
all these big NFL free agency moves and yes, sir,
which players have the biggest chip on their shoulder? No,
(00:46):
it's a tostino speaking of corn chips. Hold your pontalonees.
We're also going to talk to Tom Brady and more.
But the WBC, man, you feel the energy, I mean,
Team USA.
Speaker 2 (00:59):
It was just, you know, helplessly sitting there yesterday hoping
for either in Italy win or Mexico score five or
more runs. And it happened. So hey, crisis averted. Mark
de Rosa could let out those nervous farts.
Speaker 1 (01:15):
I mean, seriously, so awkward. Even as a fan just spectator,
I'm like, what am I rooting for? What am I
rooting for here? I don't know if I want Mexico
to score five or more runs or Italy to win.
And it all worked down and Italy kept putting on
the runs, then you're like, all right, all good, and
then once they hit five runs, you're like, all right, now,
it's impossible for the US not to be in. But
(01:36):
Marke DeRosa, as I said yesterday on our Fox Sports
radio show, much like when you give up the tying
run if you're a pitcher, if your team then wins
in the bottom.
Speaker 2 (01:46):
Of the inning, you're off the hook. Well if you
miss a field goal but your team still wins. Yeah,
Marke de Rosa, you good.
Speaker 1 (01:52):
Man, He's good. And USA moves forward playing Canada on Friday.
Depending on when you watch this, it goes down on Friday. Canadians,
we're friends now, but come Friday, I'm not shaking your hand. Okay,
I am pulling the old cal Raley. Beat it, you
flappyheaded Canadians. Let's go team USA. Who's on their team?
Like the Naylor brothers, Brol brothers, Freddie Freeman would have
(02:14):
been on that team, I'm pretty sure. And of course
Puerto Rico takes on Italy this weekend Puerto Rico on Saturday.
But not only was I torn on what to root
for just so USA could advance. I was just torn
period because well, I'm from the USA, but my mom's
from Mexico. My dad's Dadian.
Speaker 2 (02:35):
Well it doesn't your bio say half guido, half ato loco?
Speaker 3 (02:39):
Yeah?
Speaker 1 (02:39):
Yeah, and it got us thinking, Yeah, Italy came out
on top with a nine to one victory over Mexico
and the WBC in a big, big time upset. What
a scrappy I say scrappy, But they're hitting bobs by.
Speaker 2 (02:51):
The way they should be sending Team USA should be
sending them tracoonery boards, some scional, some gobba golt of everything.
Speaker 1 (02:58):
So Squantinos on fire. So not only did they beat Mexico,
I'm wondering when it comes to cuisine, do they still
win or does Mexico redeem themselves.
Speaker 2 (03:10):
Could I take a hot stance and take right now? Yeah,
World Baseball Classic, all the biggest countries on the biggest stage. Yeah,
no other country can compete with Mexico and Italy.
Speaker 1 (03:23):
As far as food, that's it. This should be if
it was a World Baseball Classic of food, but anything
else so chubby. Growing up, I had the best of
both worlds. I grew up on the East Coast, dude,
where Italian food was everywhere.
Speaker 2 (03:35):
I mean, this good food around the world, but you
gotta be real and this. These are the two best.
Speaker 1 (03:39):
And now we're here in Los Angeles surrounded by great
Mexican food. And of course shout out to Mydita because
she made the best. But yeah, as far as cuisine,
we're talking top notch. But who wins? Who wins when
it comes to food? Are we doing this like a
best of seven? Let's do it well? Well? Team Italy
(04:00):
HiT's the espresso machine. Look at that, man. They're having fun, dude,
They're having so much fun. It's great to see.
Speaker 2 (04:05):
Like you said yesterday on the FSR Show, that a
lot of this fun translates to the regular season. I
know this is one hundred and sixty two games, but
the team dr Team Italy, A lot of these teams
are just showing so much enthusiasm.
Speaker 1 (04:19):
I think all these teams, including Team Italy, are reminding
everybody how it should be done. Baseball's fun, Baseball's fun.
I hope it does carry over into this MLB season.
Maybe that's the benefit of the WBC. And let's get
into it. The best of seven. This is tough. I
think this is more competitive than the actual Mexico Italy game,
(04:41):
no doubt that was nine to one. This is a
best of seven.
Speaker 2 (04:43):
And you know we need a swing vote here, and
no better of a swinger than our video producer spot
Hayse Body. Oh, so you want to go through a
day of eating Italian versus Mexican, and let's discuss and
define who really does in the World Baseball Classic when
it comes to eating. So it's the best of seven
(05:04):
and two out of three wins each round. When we
say each round or each game, it starts with the
old appetizer, right. You go to the restaurant, at the
Italian restaurant, they bring out the breads, the nice warm
bread and the oils, and you're like, oh, that's when
you realize I have no self control, right right this,
(05:27):
there's no time in life like you think you might
not have no self control a titty bar go to
an Italian restaurant and they give you a free hot
loaf of bread with oil, maybe a little balsamic.
Speaker 1 (05:37):
With some salt, pepsomic bro but hold on on the
flip side, can you have any control when you're at
the Mexican restaurant and they bust out those endless nacho chips,
the chips and the salsa, dude, and it's free and
it's on the house, and you're like, oh, stop playing,
all right, which appetizer or free wins round one? Let
(06:03):
me openly discuss.
Speaker 2 (06:04):
We'll think, all right, I'm gonna argue that, while it's
not part of the picture and the original thought, if
you add guacamole as a possible addition to the Team
Mexico side, I think chips and salsa with the possibility
of guac edges out the bread and oil.
Speaker 1 (06:23):
Man. I don't know how to look at this because
I'm uncontrollable when it comes to nacho chips. I have
to remind myself that every four chips equals one towardia,
and I'm like, stop being a fat so with the bread.
I can control myself more. But I love it so much.
Speaker 2 (06:36):
I'm voting. I'm gonna vote Team Mexico on this one.
I'm going chips and salsa. Chips and salsa wins. But
only also because, like the little caveat is that maybe
Guak's in the mix at some point, Spotty, are you voting?
You know I'm voting on this.
Speaker 1 (06:50):
What do you vote? I really do love the bread
and that balsamic bro You know nothing better, There's nothing
better than bread. I'm you know, I'm going bread on
this one. I'm going bread. I love me chips and salsa, dude,
but I have so much guilt afterwards that it ruins
it for me. The bread is so good, it's guilt free.
The bread is so good.
Speaker 3 (07:11):
So does this mean on the deciding boat?
Speaker 1 (07:13):
Yeah, two out of three wins?
Speaker 4 (07:14):
Oh, this is this is a lot of This is
a lot of pressure for the records.
Speaker 1 (07:19):
Spotty is one hundred percent of tally. I'm one hundred
bias out of it. Spot You gotta play fair.
Speaker 4 (07:24):
I will easily crush five bowls of chips. But if
you bring bread, oil, butter, halsamic, maybe like a little uh,
you know, sun dried tomato, pesto, maybe a little even
a little sauce, there's a good loaf of bread can
(07:46):
go the distance with so much judent.
Speaker 1 (07:48):
Italian bread has that crunch on the outside.
Speaker 3 (07:51):
It's soft, and especially if it's warmed up.
Speaker 1 (07:55):
They unfold that little blanket on top of it.
Speaker 3 (07:58):
It comes with a like, I'm gonna have to give
this one to the Italian.
Speaker 1 (08:02):
I mean, you put up a strong case for the chips.
They're both great guys, but I'm going I gotta go
bread here. Man. This also might decide am I more
Italian or my more Mexican? I don't know.
Speaker 2 (08:16):
We don't know wins. Let's move on to round two,
which is UH. Once you sit down, they say, hey, gentlemen, ladies,
what would you like to drink?
Speaker 1 (08:24):
Now?
Speaker 2 (08:24):
If you're an Italian restaurant, I don't want to put
wine on here because that's too generic. Let's go like
an apparel, sprits or a margarita. I think I think
this is UH. I think this is where Mexico evens the.
Speaker 1 (08:38):
Series without a doubt.
Speaker 2 (08:39):
I think like a frozen strawberry, a regular, a skinny margarita,
a fetting margarita, it doesn't matter.
Speaker 1 (08:47):
I spicy with the taheen on it. Forget about. I
think Margarita owns this round, even though you know the
sprits with the prosecco.
Speaker 2 (08:57):
And one of my one of my buddies, Rob, who
I placed up ball with him and his wife come
over here once a while during the summer. Yeah, and
he's like, hey, I'm Brai's an Italian. Guys here, I'm
bringing the apparel sprints is and I'll be honest, while
I do enjoy I do enjoy it. I'm convinced that
people pretend to like them more than they do because
it's good.
Speaker 1 (09:15):
But dude, margarita's are They're like my kryptonite.
Speaker 2 (09:21):
Dude spotty, it's too well? But would you have you
also go in marg or what?
Speaker 3 (09:28):
I feel like?
Speaker 4 (09:28):
Margaritas are so versatile not I'm not aperol sprits is
gonna be a little bit bitter to me.
Speaker 3 (09:33):
So yeah, I'm gonna give this one to Team Mexico.
Speaker 1 (09:35):
Oh so game, let me tell you it's uht up
tied up all right? So, hey, welcome to the restaurant.
Now we're up to appetizers. Uh round three? You guys
want to put in an apple? You look at the menu?
Sure would.
Speaker 2 (09:52):
Italian see you're not a seafood guy? I might have
said columba calamari, but mozzarella sticks Mozrella's sticks?
Speaker 3 (10:01):
Or or.
Speaker 1 (10:04):
Who could say no to a case of I have
a whole case of them? I'll eat a whole case
of those too, steak or chicken or just cheese casas.
And by the way, not only will you house all
of these like the kids love all of this too.
No kid turns down cheese sticks or moods ale, nor
do they turn down said I look at it this way.
Speaker 2 (10:23):
A case of is so versatile. It could be a meal,
it could be an appetizer. It could be chicken, shrimp, steak.
I think the Mozrell stick is overrated.
Speaker 1 (10:32):
Really, I think it's over it. I'm to me, they're
so good.
Speaker 2 (10:35):
Oh they're so good, and and they're breaded, not good
for you.
Speaker 1 (10:38):
Maybe a nice fresh one. But I'm leaning we'll think
about this with the moot, said al, you're dipping in
the mata nah, right, you dipping in the sauce with
the casada. Maybe you do a little dipper. I'm going
I'm going case of the you know I versatility, Like
Rich said, you got chicken, you got steak, you got both.
(10:59):
You could mix it up however you want. You could
lay off light, you could even say, you know what,
I'm a little lactose. Can you do a little light
on the cheese with the cheese stick? It is what
it is, even though it's fantastic, you gotta go o kisda.
I'm at for me? I think spot what about the
cheese pole? Hole it?
Speaker 3 (11:18):
How long you can get it before it breaks?
Speaker 1 (11:20):
How are you going woos itel? Yeah, I think I'm.
Speaker 3 (11:23):
Gonna take Whatsael. But it looks like mamaged out two
to one.
Speaker 1 (11:27):
Now.
Speaker 2 (11:27):
Now, listen, this is the best of seven. So even
if a even if a team or a country goes
up three to one, it's not over. Because right now
it's two to one, and I feel like we're staring
at three to one, and I think Italy might have
its back against the wall because now we're doing on
the go. Okay, are you grabbing a meatball sub or
(11:47):
a tasty burrito?
Speaker 1 (11:48):
Broh? I mean I love a meat pole sub, but
I don't know if I'm so West Coast. Now it's
okay because I know where this is going. I can
already feel it. Dude, I'm going meatball sub all day. Yeah,
this is vauto loco saying meatball sub. I can't resist
a tasty meat the ball. Hey, absolutely, dude, I go here, Okay,
(12:15):
when I'm on my own, I guess signs of meatballs
all the time.
Speaker 2 (12:18):
What are you the fucking billy the woman in Billy Madison,
other women in weddex singer.
Speaker 1 (12:23):
You know what? I watch you eat them on Fox
Sports Radio. They actually pay me in meatballs. Dude, I'm
going meatball. It sounds to me you're spot You're the
deciding factor.
Speaker 4 (12:32):
Here bringing in the tie vote here. Yeah, I'm gonna here.
Here's what I'm gonna say. Strictly based on portability alone,
I flavor profile wise. I will take a meatball sub
all day. But there is nothing mess here than eating
a meatball sub. You fit into it, and the three
of the meatball, three of the meatballs shoot off the
(12:53):
sandwich and you have to go catch them. A burrito
is tightly wrapped, itself contained. It's if not tortilla, they
usually wrap it in a foil. It's the perfect on
the go wodation. I'm gonna give this one to Tea Mexico.
Speaker 1 (13:08):
Dude. What type of Italian? So, by the way, do
we see how crazy great both cuisines are. Though I
think we're learning a lot here. It's amazing.
Speaker 2 (13:19):
Now let's let's move it along because I think, well,
Team Italy has its back against the wall, down three
to one. I think this is one of those game
fives that is an easy one because when it comes
to Andre's chicken palm.
Speaker 3 (13:34):
I don't need to hear the other option versus.
Speaker 1 (13:36):
I don't need to hear it either. A chicken enchilada.
Speaker 2 (13:39):
This is one of This is the game five where
it's like eight nothing and we go to game six.
Speaker 1 (13:42):
Got chats, chicken palm slam dunk all day? You got
those Tommy cutlets with the mananada chicken color entree usually
comes with your choice of pasta and a salad. Dude,
it's chicken palm all day and it's your automatic go to.
(14:03):
You could be at the dopest Italian restaurant. It's always
hard to resist the obvious chicken parm selection. Oh no,
I think chicken parm wins easy on that one. We're
going to game sex.
Speaker 2 (14:14):
We're going to Game six Italy versus Mexico, but not
World Baseball Classic? Are World Food Classic? And dare I
say I sniff at Game seven because now we're going
to desserts and for Italy break out the coffee and
the tira massiou and I can't tell you I can't
tell you are we east.
Speaker 1 (14:35):
Coast biased here, because I'm feeling a little East coast
right now, even though you're your West coast kid. Now,
I'm West coast fonto local for right now, Mexican restaurant.
You could say break out like the trace leches or
even like a churro.
Speaker 2 (14:48):
I think here's what I'm thinking. I'm thinking tier massiou
by far, and I think there's not one leg. There's
raise lej's you could give me. You could give me both,
very moist, very great. You're right, truros would have been good.
But I think this balance. I think this is a
better competition. Said dude, I'm going you want my vote.
(15:11):
I can't turn down a Tiramasu bro, I can turn Yeah.
Speaker 1 (15:16):
So agreed, Here we are. We all agree. Here we are.
Speaker 2 (15:20):
Game seven, everything's on the line, and I don't even
know how one votes for this, the deciding vote between
Team Mexico and Team Italy in the finals game, final game.
This is like this is if Scoople was against Schemes
in a Game seven.
Speaker 1 (15:38):
Italy got the best of Mexico in the WBC. That
was a big time upset because Mexico was stacked Italy,
surprising everybody. Does Italy come out on top again? Now
you're the deciding vote no.
Speaker 3 (15:53):
Vote pressure no.
Speaker 1 (15:55):
And I'm getting this out of the way. I feel
so guilty about it, but I'm both. I shouldn't feel
any guilt. I'm both too much pressure. Right, let's break
it down first. Okay, the final round pizza versus tacos.
Oh my god, Dudell, two of the greatest. How do
(16:16):
we get here? Meals of our lights? How does one
fucking decide this game?
Speaker 3 (16:21):
Hypothetical?
Speaker 2 (16:21):
No, this is like it's like if it were the
nineties and cardenal Lectra and Pam Anderson.
Speaker 1 (16:26):
Were both like, we want to bang you. Okay, let's
really think about it. You know, there's a lot of
debate on whether or not pizza was even invented my Italians.
Don't the Chinese get credit for that spot? Like, really,
I thought that was pasta. I don't know, look that up.
I don't know, but either way, we associate that with Italian, right, pizza?
(16:47):
Come on? Great pizzeria growing up on the East Coast especially,
nothing beats the old dollar slice and nice Sicilian Grandma
style pepperoni pizza, and of course tacos. Dude, we have
a day a week dedicated just to tacos.
Speaker 2 (17:06):
Now, Dare I say, every Tuesday at Fox Sports, what
do I come in with?
Speaker 1 (17:11):
Every Tuesday? Get tacos?
Speaker 2 (17:13):
Rich comes in with El BOYL Local, I get. I
get tacos every Tuesday. My kids love the the l
Pastor Street tacos. We get those every couple of weeks.
Speaker 1 (17:22):
I'm about to berry a tacos, Bro, I can't. I
can't eat enough tacos.
Speaker 2 (17:29):
However, However, if you put two things in front of me, now,
I could be bias.
Speaker 1 (17:37):
Because we're living in LA We're gonna have to write
down the vote. We're gonna have to write down our fire.
It's game seven. We have to write it down. We
have to write it down. This is, this is. We
have to lock this in.
Speaker 2 (17:48):
Hold on, bro, I mean to me, oh no, oh
my god, to me, this is this.
Speaker 1 (17:56):
Is all right.
Speaker 2 (17:57):
I think we just have to hold up our hold
up our answers. On the count of three, On a
count of.
Speaker 1 (18:02):
Three, pizza versus tacos for the victory one two, three,
pizza pie. Well you want with pizza to spot it
doesn't matter.
Speaker 3 (18:15):
I had pizza in my mind. Before we even started.
Speaker 1 (18:18):
Man, how could you deny?
Speaker 2 (18:20):
It's tough because I have tacos more, but you know
it is. We live in La hard.
Speaker 1 (18:25):
Nothing can be harder with pizza than tacos. But pizza
still wins because it's so fantastic.
Speaker 2 (18:30):
It sounds really Honestly, I don't want to be pervy,
but it would be like if you took two women
you were attracted to and said here they are in
front of you. You have to pick one, like you'd
have you somehow make up your mind. You know how
you always say mid fight if you don't, if you
don't have someone in mind by mid fight, you start
rooting for someone. If you put the best taco in
front of me versus the best slice of like New
(18:52):
York City pizza in front of me, I'm going pizza.
So you're right, pizza wins which pizza?
Speaker 3 (18:58):
It'd be like having like Sydney Swing and the armis.
Speaker 1 (19:01):
It is stupid, stupid, I know.
Speaker 2 (19:04):
So you know what, Hey, guys put your votes in
at Covin and Rich.
Speaker 1 (19:09):
Should we get it right? Did we get it right?
Italy wins four three and invested seven.
Speaker 2 (19:13):
And you know it almost makes sense because Italy is
responsible for us as the US of a moving on
in the World Baseball Classic.
Speaker 1 (19:19):
How about thanks again congrats to Team Italy. But much
like the game, or should I say much like the series,
Mexico put up a pretty good fight because you can't
deny how much we love the food of the culture
here in the States. Wow, I can't believe it. So
again we played this out live, not only in baseball,
(19:42):
but well did I'll tell you what. We spend so
much time on that. I want to hit people with
one more quick little thing and let's say farewell.
Speaker 2 (19:50):
Sure, you know what I was thinking. I was thinking
that you brought up tacos, you brought up pizza. Yeah,
and you always love to say, you know, man, it's
not a it's not a.
Speaker 1 (20:06):
Chip, it's a toasted on my shoulder. Right, So a
lot of people say, Yo, Cavino, what's up with that guy?
He's got a chip on his shoulder. I just want
to throw five quick names at you.
Speaker 2 (20:16):
Sure, and you tell me if you think these guys
are going to be playing with a big chip on
the shoulder, And if anyone who which of these guys
do you think in the NFL are going to be
playing with a nice Mexican chip on their shoulder.
Speaker 1 (20:26):
Lots of NFL free agency moves this week. This is
for all the toastedos. I can tell you what I know.
Two of the names that are clearly in this conversation.
I think it's the third name that's in question. Who's
the number three with the chip? I think you got
to say because all the people I thought of are.
Speaker 2 (20:44):
People that the press has been like yo, like they
like they're done or they suck.
Speaker 1 (20:48):
Number one, Gino Smith. You got to bring up Geno
because he's.
Speaker 2 (20:51):
Going back to the Jets and the headline is like
Jets are humiliating themselves, like poor guys.
Speaker 1 (20:55):
Okay, first of all, he was actually quoted this week
he's coming back with chip on his shoulder. He had
he already said it, so it's official. You know he
was written off. He did it right back. He had
great years in Seattle, he had one bad year in
LA Now he's coming back with lots to prove with
the Jets. It's a different Geno. It's a different Geno.
(21:17):
He's got the wisdom. We talked about it this week,
but he also said I got a chip on my shoulder.
So there you have it. He's definitely in the conversation.
Speaker 2 (21:25):
All right, Max Crosby guy, that a guy that's an
elite defender. The Ravens like, yeah, no, we rethought it
in a we don't think you're worth it injury and
people are speculating that was a lot a bunch of bullshit.
So do you think Max Crosby, whether he's a Raider
or elsewhere, will just be playing like a madman. He's
already a maniac.
Speaker 1 (21:43):
He's bringing the madness, he's bringing the the anger, the chip,
he's bringing everything with him, man, because think of the
roller coaster of emotions he had to go through to
get to this point right now, telling his family he
thinks he's gone. Now he's back, might not be back
because they're still my offers. So he still doesn't know
(22:06):
what's going on, but he's still trying to be a
professional about it. He's showing up back at the Raiders.
He's got such a chip on his shoulder. There's no
question Max Crosby is the number two here to no.
I think he's playing on. I don't want to say
borrow time. I wish him the best. He's getting an opportunity,
he's getting a great opportunity, but he's one big hit.
But here's the thing, I don't think one big hit
(22:27):
away from you know, his career being over.
Speaker 2 (22:30):
He was given weapons, a good coach and everything, and
it didn't really work out. So I don't think to
his vibe in my opinion is like I'll show them.
I'm sure he feels that way, but I'm like, I
think he's lucky he's getting a chance somewhere to be the same.
Speaker 1 (22:41):
So I don't feel like he just got that same
sort of chip on his shoulder that a Geno and
a Max Crosby does, and you wish him the best.
Speaker 2 (22:47):
What about another quarterback that just found out his fate
is elsewhere? Kyler Murray released from the Cardinals meeting with
the Vikings. Do you think Kyler Murray, because because here's
my thought, there are people including us that are like,
maybe you should go play baseball. Do you think he's thinking, Hey,
fuck all you guys. I just wasn't in a good scenario.
The Cardinals stink.
Speaker 1 (23:06):
And the way he left the way he apologized to
the fans, he was a man on a mission, and
I think he's still trying to prove that he's capable
of that. So I do think it's Kyler Murray that
has the next biggest chip on his shoulder, unless you
want to include Mike Evans.
Speaker 2 (23:22):
I was gonna say, keep you throwing. I'm a homer guy.
As a Niners fan, I look at Mike Evans. He's
only thirty two, but I agree he does feel like
an old thirty two.
Speaker 1 (23:29):
He's a real old thirty two.
Speaker 2 (23:30):
Since the Niners acquired Mike Evans, every meme is a
joke about him getting injured and how he's old.
Speaker 1 (23:36):
And by the way, I'm Mike Evans, I'm like, you
know what, everyone should eat my ass.
Speaker 2 (23:39):
I'm gonna if I'm Mike Evans, I want to catch
for twelve hundred yards and take for.
Speaker 1 (23:44):
The side of Guanker or Morels.
Speaker 3 (23:47):
Oh man, I don't know Mike Evans and I want that.
Speaker 1 (23:49):
Wait, hold on, though, hold on, here's why Mike Evans
is in the conversation. I get it. What do you
mean I'm old? I still got game. You know, he
probably in his mind has something to prove. The dude's
already won. He won these other guys. You know, Kyler Murray,
he's trying to winow Mike Evans already had a great career,
he's already won. Yeah, I wish him all the best
and I think he's gonna do fine with your forty
(24:10):
nine ers, Rich. But when it comes to who has
the biggest ship on their shoulder of the moves made
so far, Gino Smith, Max Crosby, I think Kyler Murray.
There you go.
Speaker 2 (24:18):
Well, hey, your votes, your thoughts at COVID un Rich.
Thanks for a fun over promise from fact Lois. I
got Mike Goba, Ghoul mug So that was to win.
Speaker 1 (24:26):
And we're gonna do SGA Day on Friday, depending on
when you're watching this. Okay, so SGA Day on Friday,
join us on Fox Sports Radio. We'll see you guys later.
Speaker 2 (24:34):
Ariba there, Chie Baby, see you in the over Promised Land.
Speaker 1 (24:38):
Goodbye foals forever. Gotta goo gool
Yeah, one thirty one over promised, Let's go. It's our
bonus pot. I hope you're having a Vinnie Basuantinos sort
of week. Get about Steve Covino, Buddy Rich Davis of
(00:25):
the Coveno and Rich Show. Welcome to Ober Promised. We're
on Monday through Friday, Fox Sports Radio two to four
on the West, five to seven on the East. Everything
at Covino and Rich and of course follow the page
Coveno and Rich FSR on YouTube. Now we're gonna talk
all these big NFL free agency moves and yes, sir,
which players have the biggest chip on their shoulder? No,
(00:46):
it's a tostino speaking of corn chips. Hold your pontalonees.
We're also going to talk to Tom Brady and more.
But the WBC, man, you feel the energy, I mean,
Team USA.
Speaker 2 (00:59):
It was just, you know, helplessly sitting there yesterday hoping
for either in Italy win or Mexico score five or
more runs. And it happened. So hey, crisis averted. Mark
de Rosa could let out those nervous farts.
Speaker 1 (01:15):
I mean, seriously, so awkward. Even as a fan just spectator,
I'm like, what am I rooting for? What am I
rooting for here? I don't know if I want Mexico
to score five or more runs or Italy to win.
And it all worked down and Italy kept putting on
the runs, then you're like, all right, all good, and
then once they hit five runs, you're like, all right, now,
it's impossible for the US not to be in. But
(01:36):
Marke DeRosa, as I said yesterday on our Fox Sports
radio show, much like when you give up the tying
run if you're a pitcher, if your team then wins
in the bottom.
Speaker 2 (01:46):
Of the inning, you're off the hook. Well if you
miss a field goal but your team still wins. Yeah,
Marke de Rosa, you good.
Speaker 1 (01:52):
Man, He's good. And USA moves forward playing Canada on Friday.
Depending on when you watch this, it goes down on Friday. Canadians,
we're friends now, but come Friday, I'm not shaking your hand. Okay,
I am pulling the old cal Raley. Beat it, you
flappyheaded Canadians. Let's go team USA. Who's on their team?
Like the Naylor brothers, Brol brothers, Freddie Freeman would have
(02:14):
been on that team, I'm pretty sure. And of course
Puerto Rico takes on Italy this weekend Puerto Rico on Saturday.
But not only was I torn on what to root
for just so USA could advance. I was just torn
period because well, I'm from the USA, but my mom's
from Mexico. My dad's Dadian.
Speaker 2 (02:35):
Well it doesn't your bio say half guido, half ato loco?
Speaker 3 (02:39):
Yeah?
Speaker 1 (02:39):
Yeah, and it got us thinking, Yeah, Italy came out
on top with a nine to one victory over Mexico
and the WBC in a big, big time upset. What
a scrappy I say scrappy, But they're hitting bobs by.
Speaker 2 (02:51):
The way they should be sending Team USA should be
sending them tracoonery boards, some scional, some gobba golt of everything.
Speaker 1 (02:58):
So Squantinos on fire. So not only did they beat Mexico,
I'm wondering when it comes to cuisine, do they still
win or does Mexico redeem themselves.
Speaker 2 (03:10):
Could I take a hot stance and take right now? Yeah,
World Baseball Classic, all the biggest countries on the biggest stage. Yeah,
no other country can compete with Mexico and Italy.
Speaker 1 (03:23):
As far as food, that's it. This should be if
it was a World Baseball Classic of food, but anything
else so chubby. Growing up, I had the best of
both worlds. I grew up on the East Coast, dude,
where Italian food was everywhere.
Speaker 2 (03:35):
I mean, this good food around the world, but you
gotta be real and this. These are the two best.
Speaker 1 (03:39):
And now we're here in Los Angeles surrounded by great
Mexican food. And of course shout out to Mydita because
she made the best. But yeah, as far as cuisine,
we're talking top notch. But who wins? Who wins when
it comes to food? Are we doing this like a
best of seven? Let's do it well? Well? Team Italy
(04:00):
HiT's the espresso machine. Look at that, man. They're having fun, dude,
They're having so much fun. It's great to see.
Speaker 2 (04:05):
Like you said yesterday on the FSR Show, that a
lot of this fun translates to the regular season. I
know this is one hundred and sixty two games, but
the team dr Team Italy, A lot of these teams
are just showing so much enthusiasm.
Speaker 1 (04:19):
I think all these teams, including Team Italy, are reminding
everybody how it should be done. Baseball's fun, Baseball's fun.
I hope it does carry over into this MLB season.
Maybe that's the benefit of the WBC. And let's get
into it. The best of seven. This is tough. I
think this is more competitive than the actual Mexico Italy game,
(04:41):
no doubt that was nine to one. This is a
best of seven.
Speaker 2 (04:43):
And you know we need a swing vote here, and
no better of a swinger than our video producer spot
Hayse Body. Oh, so you want to go through a
day of eating Italian versus Mexican, and let's discuss and
define who really does in the World Baseball Classic when
it comes to eating. So it's the best of seven
(05:04):
and two out of three wins each round. When we
say each round or each game, it starts with the
old appetizer, right. You go to the restaurant, at the
Italian restaurant, they bring out the breads, the nice warm
bread and the oils, and you're like, oh, that's when
you realize I have no self control, right right this,
(05:27):
there's no time in life like you think you might
not have no self control a titty bar go to
an Italian restaurant and they give you a free hot
loaf of bread with oil, maybe a little balsamic.
Speaker 1 (05:37):
With some salt, pepsomic bro but hold on on the
flip side, can you have any control when you're at
the Mexican restaurant and they bust out those endless nacho chips,
the chips and the salsa, dude, and it's free and
it's on the house, and you're like, oh, stop playing,
all right, which appetizer or free wins round one? Let
(06:03):
me openly discuss.
Speaker 2 (06:04):
We'll think, all right, I'm gonna argue that, while it's
not part of the picture and the original thought, if
you add guacamole as a possible addition to the Team
Mexico side, I think chips and salsa with the possibility
of guac edges out the bread and oil.
Speaker 1 (06:23):
Man. I don't know how to look at this because
I'm uncontrollable when it comes to nacho chips. I have
to remind myself that every four chips equals one towardia,
and I'm like, stop being a fat so with the bread.
I can control myself more. But I love it so much.
Speaker 2 (06:36):
I'm voting. I'm gonna vote Team Mexico on this one.
I'm going chips and salsa. Chips and salsa wins. But
only also because, like the little caveat is that maybe
Guak's in the mix at some point, Spotty, are you voting?
You know I'm voting on this.
Speaker 1 (06:50):
What do you vote? I really do love the bread
and that balsamic bro You know nothing better, There's nothing
better than bread. I'm you know, I'm going bread on
this one. I'm going bread. I love me chips and salsa, dude,
but I have so much guilt afterwards that it ruins
it for me. The bread is so good, it's guilt free.
The bread is so good.
Speaker 3 (07:11):
So does this mean on the deciding boat?
Speaker 1 (07:13):
Yeah, two out of three wins?
Speaker 4 (07:14):
Oh, this is this is a lot of This is
a lot of pressure for the records.
Speaker 1 (07:19):
Spotty is one hundred percent of tally. I'm one hundred
bias out of it. Spot You gotta play fair.
Speaker 4 (07:24):
I will easily crush five bowls of chips. But if
you bring bread, oil, butter, halsamic, maybe like a little uh,
you know, sun dried tomato, pesto, maybe a little even
a little sauce, there's a good loaf of bread can
(07:46):
go the distance with so much judent.
Speaker 1 (07:48):
Italian bread has that crunch on the outside.
Speaker 3 (07:51):
It's soft, and especially if it's warmed up.
Speaker 1 (07:55):
They unfold that little blanket on top of it.
Speaker 3 (07:58):
It comes with a like, I'm gonna have to give
this one to the Italian.
Speaker 1 (08:02):
I mean, you put up a strong case for the chips.
They're both great guys, but I'm going I gotta go
bread here. Man. This also might decide am I more
Italian or my more Mexican? I don't know.
Speaker 2 (08:16):
We don't know wins. Let's move on to round two,
which is UH. Once you sit down, they say, hey, gentlemen, ladies,
what would you like to drink?
Speaker 1 (08:24):
Now?
Speaker 2 (08:24):
If you're an Italian restaurant, I don't want to put
wine on here because that's too generic. Let's go like
an apparel, sprits or a margarita. I think I think
this is UH. I think this is where Mexico evens the.
Speaker 1 (08:38):
Series without a doubt.
Speaker 2 (08:39):
I think like a frozen strawberry, a regular, a skinny margarita,
a fetting margarita, it doesn't matter.
Speaker 1 (08:47):
I spicy with the taheen on it. Forget about. I
think Margarita owns this round, even though you know the
sprits with the prosecco.
Speaker 2 (08:57):
And one of my one of my buddies, Rob, who
I placed up ball with him and his wife come
over here once a while during the summer. Yeah, and
he's like, hey, I'm Brai's an Italian. Guys here, I'm
bringing the apparel sprints is and I'll be honest, while
I do enjoy I do enjoy it. I'm convinced that
people pretend to like them more than they do because
it's good.
Speaker 1 (09:15):
But dude, margarita's are They're like my kryptonite.
Speaker 2 (09:21):
Dude spotty, it's too well? But would you have you
also go in marg or what?
Speaker 3 (09:28):
I feel like?
Speaker 4 (09:28):
Margaritas are so versatile not I'm not aperol sprits is
gonna be a little bit bitter to me.
Speaker 3 (09:33):
So yeah, I'm gonna give this one to Team Mexico.
Speaker 1 (09:35):
Oh so game, let me tell you it's uht up
tied up all right? So, hey, welcome to the restaurant.
Now we're up to appetizers. Uh round three? You guys
want to put in an apple? You look at the menu?
Sure would.
Speaker 2 (09:52):
Italian see you're not a seafood guy? I might have
said columba calamari, but mozzarella sticks Mozrella's sticks?
Speaker 3 (10:01):
Or or.
Speaker 1 (10:04):
Who could say no to a case of I have
a whole case of them? I'll eat a whole case
of those too, steak or chicken or just cheese casas.
And by the way, not only will you house all
of these like the kids love all of this too.
No kid turns down cheese sticks or moods ale, nor
do they turn down said I look at it this way.
Speaker 2 (10:23):
A case of is so versatile. It could be a meal,
it could be an appetizer. It could be chicken, shrimp, steak.
I think the Mozrell stick is overrated.
Speaker 1 (10:32):
Really, I think it's over it. I'm to me, they're
so good.
Speaker 2 (10:35):
Oh they're so good, and and they're breaded, not good
for you.
Speaker 1 (10:38):
Maybe a nice fresh one. But I'm leaning we'll think
about this with the moot, said al, you're dipping in
the mata nah, right, you dipping in the sauce with
the casada. Maybe you do a little dipper. I'm going
I'm going case of the you know I versatility, Like
Rich said, you got chicken, you got steak, you got both.
(10:59):
You could mix it up however you want. You could
lay off light, you could even say, you know what,
I'm a little lactose. Can you do a little light
on the cheese with the cheese stick? It is what
it is, even though it's fantastic, you gotta go o kisda.
I'm at for me? I think spot what about the
cheese pole? Hole it?
Speaker 3 (11:18):
How long you can get it before it breaks?
Speaker 1 (11:20):
How are you going woos itel? Yeah, I think I'm.
Speaker 3 (11:23):
Gonna take Whatsael. But it looks like mamaged out two
to one.
Speaker 1 (11:27):
Now.
Speaker 2 (11:27):
Now, listen, this is the best of seven. So even
if a even if a team or a country goes
up three to one, it's not over. Because right now
it's two to one, and I feel like we're staring
at three to one, and I think Italy might have
its back against the wall because now we're doing on
the go. Okay, are you grabbing a meatball sub or
(11:47):
a tasty burrito?
Speaker 1 (11:48):
Broh? I mean I love a meat pole sub, but
I don't know if I'm so West Coast. Now it's
okay because I know where this is going. I can
already feel it. Dude, I'm going meatball sub all day. Yeah,
this is vauto loco saying meatball sub. I can't resist
a tasty meat the ball. Hey, absolutely, dude, I go here, Okay,
(12:15):
when I'm on my own, I guess signs of meatballs
all the time.
Speaker 2 (12:18):
What are you the fucking billy the woman in Billy Madison,
other women in weddex singer.
Speaker 1 (12:23):
You know what? I watch you eat them on Fox
Sports Radio. They actually pay me in meatballs. Dude, I'm
going meatball. It sounds to me you're spot You're the
deciding factor.
Speaker 4 (12:32):
Here bringing in the tie vote here. Yeah, I'm gonna here.
Here's what I'm gonna say. Strictly based on portability alone,
I flavor profile wise. I will take a meatball sub
all day. But there is nothing mess here than eating
a meatball sub. You fit into it, and the three
of the meatball, three of the meatballs shoot off the
(12:53):
sandwich and you have to go catch them. A burrito
is tightly wrapped, itself contained. It's if not tortilla, they
usually wrap it in a foil. It's the perfect on
the go wodation. I'm gonna give this one to Tea Mexico.
Speaker 1 (13:08):
Dude. What type of Italian? So, by the way, do
we see how crazy great both cuisines are. Though I
think we're learning a lot here. It's amazing.
Speaker 2 (13:19):
Now let's let's move it along because I think, well,
Team Italy has its back against the wall, down three
to one. I think this is one of those game
fives that is an easy one because when it comes
to Andre's chicken palm.
Speaker 3 (13:34):
I don't need to hear the other option versus.
Speaker 1 (13:36):
I don't need to hear it either. A chicken enchilada.
Speaker 2 (13:39):
This is one of This is the game five where
it's like eight nothing and we go to game six.
Speaker 1 (13:42):
Got chats, chicken palm slam dunk all day? You got
those Tommy cutlets with the mananada chicken color entree usually
comes with your choice of pasta and a salad. Dude,
it's chicken palm all day and it's your automatic go to.
(14:03):
You could be at the dopest Italian restaurant. It's always
hard to resist the obvious chicken parm selection. Oh no,
I think chicken parm wins easy on that one. We're
going to game sex.
Speaker 2 (14:14):
We're going to Game six Italy versus Mexico, but not
World Baseball Classic? Are World Food Classic? And dare I
say I sniff at Game seven because now we're going
to desserts and for Italy break out the coffee and
the tira massiou and I can't tell you I can't
tell you are we east.
Speaker 1 (14:35):
Coast biased here, because I'm feeling a little East coast
right now, even though you're your West coast kid. Now,
I'm West coast fonto local for right now, Mexican restaurant.
You could say break out like the trace leches or
even like a churro.
Speaker 2 (14:48):
I think here's what I'm thinking. I'm thinking tier massiou
by far, and I think there's not one leg. There's
raise lej's you could give me. You could give me both,
very moist, very great. You're right, truros would have been good.
But I think this balance. I think this is a
better competition. Said dude, I'm going you want my vote.
(15:11):
I can't turn down a Tiramasu bro, I can turn Yeah.
Speaker 1 (15:16):
So agreed, Here we are. We all agree. Here we are.
Speaker 2 (15:20):
Game seven, everything's on the line, and I don't even
know how one votes for this, the deciding vote between
Team Mexico and Team Italy in the finals game, final game.
This is like this is if Scoople was against Schemes
in a Game seven.
Speaker 1 (15:38):
Italy got the best of Mexico in the WBC. That
was a big time upset because Mexico was stacked Italy,
surprising everybody. Does Italy come out on top again? Now
you're the deciding vote no.
Speaker 3 (15:53):
Vote pressure no.
Speaker 1 (15:55):
And I'm getting this out of the way. I feel
so guilty about it, but I'm both. I shouldn't feel
any guilt. I'm both too much pressure. Right, let's break
it down first. Okay, the final round pizza versus tacos.
Oh my god, Dudell, two of the greatest. How do
(16:16):
we get here? Meals of our lights? How does one
fucking decide this game?
Speaker 3 (16:21):
Hypothetical?
Speaker 2 (16:21):
No, this is like it's like if it were the
nineties and cardenal Lectra and Pam Anderson.
Speaker 1 (16:26):
Were both like, we want to bang you. Okay, let's
really think about it. You know, there's a lot of
debate on whether or not pizza was even invented my Italians.
Don't the Chinese get credit for that spot? Like, really,
I thought that was pasta. I don't know, look that up.
I don't know, but either way, we associate that with Italian, right, pizza?
(16:47):
Come on? Great pizzeria growing up on the East Coast especially,
nothing beats the old dollar slice and nice Sicilian Grandma
style pepperoni pizza, and of course tacos. Dude, we have
a day a week dedicated just to tacos.
Speaker 2 (17:06):
Now, Dare I say, every Tuesday at Fox Sports, what
do I come in with?
Speaker 1 (17:11):
Every Tuesday? Get tacos?
Speaker 2 (17:13):
Rich comes in with El BOYL Local, I get. I
get tacos every Tuesday. My kids love the the l
Pastor Street tacos. We get those every couple of weeks.
Speaker 1 (17:22):
I'm about to berry a tacos, Bro, I can't. I
can't eat enough tacos.
Speaker 2 (17:29):
However, However, if you put two things in front of me, now,
I could be bias.
Speaker 1 (17:37):
Because we're living in LA We're gonna have to write
down the vote. We're gonna have to write down our fire.
It's game seven. We have to write it down. We
have to write it down. This is, this is. We
have to lock this in.
Speaker 2 (17:48):
Hold on, bro, I mean to me, oh no, oh
my god, to me, this is this.
Speaker 1 (17:56):
Is all right.
Speaker 2 (17:57):
I think we just have to hold up our hold
up our answers. On the count of three, On a
count of.
Speaker 1 (18:02):
Three, pizza versus tacos for the victory one two, three,
pizza pie. Well you want with pizza to spot it
doesn't matter.
Speaker 3 (18:15):
I had pizza in my mind. Before we even started.
Speaker 1 (18:18):
Man, how could you deny?
Speaker 2 (18:20):
It's tough because I have tacos more, but you know
it is. We live in La hard.
Speaker 1 (18:25):
Nothing can be harder with pizza than tacos. But pizza
still wins because it's so fantastic.
Speaker 2 (18:30):
It sounds really Honestly, I don't want to be pervy,
but it would be like if you took two women
you were attracted to and said here they are in
front of you. You have to pick one, like you'd
have you somehow make up your mind. You know how
you always say mid fight if you don't, if you
don't have someone in mind by mid fight, you start
rooting for someone. If you put the best taco in
front of me versus the best slice of like New
(18:52):
York City pizza in front of me, I'm going pizza.
So you're right, pizza wins which pizza?
Speaker 3 (18:58):
It'd be like having like Sydney Swing and the armis.
Speaker 1 (19:01):
It is stupid, stupid, I know.
Speaker 2 (19:04):
So you know what, Hey, guys put your votes in
at Covin and Rich.
Speaker 1 (19:09):
Should we get it right? Did we get it right?
Italy wins four three and invested seven.
Speaker 2 (19:13):
And you know it almost makes sense because Italy is
responsible for us as the US of a moving on
in the World Baseball Classic.
Speaker 1 (19:19):
How about thanks again congrats to Team Italy. But much
like the game, or should I say much like the series,
Mexico put up a pretty good fight because you can't
deny how much we love the food of the culture
here in the States. Wow, I can't believe it. So
again we played this out live, not only in baseball,
(19:42):
but well did I'll tell you what. We spend so
much time on that. I want to hit people with
one more quick little thing and let's say farewell.
Speaker 2 (19:50):
Sure, you know what I was thinking. I was thinking
that you brought up tacos, you brought up pizza. Yeah,
and you always love to say, you know, man, it's
not a it's not a.
Speaker 1 (20:06):
Chip, it's a toasted on my shoulder. Right, So a
lot of people say, Yo, Cavino, what's up with that guy?
He's got a chip on his shoulder. I just want
to throw five quick names at you.
Speaker 2 (20:16):
Sure, and you tell me if you think these guys
are going to be playing with a big chip on
the shoulder, And if anyone who which of these guys
do you think in the NFL are going to be
playing with a nice Mexican chip on their shoulder.
Speaker 1 (20:26):
Lots of NFL free agency moves this week. This is
for all the toastedos. I can tell you what I know.
Two of the names that are clearly in this conversation.
I think it's the third name that's in question. Who's
the number three with the chip? I think you got
to say because all the people I thought of are.
Speaker 2 (20:44):
People that the press has been like yo, like they
like they're done or they suck.
Speaker 1 (20:48):
Number one, Gino Smith. You got to bring up Geno
because he's.
Speaker 2 (20:51):
Going back to the Jets and the headline is like
Jets are humiliating themselves, like poor guys.
Speaker 1 (20:55):
Okay, first of all, he was actually quoted this week
he's coming back with chip on his shoulder. He had
he already said it, so it's official. You know he
was written off. He did it right back. He had
great years in Seattle, he had one bad year in
LA Now he's coming back with lots to prove with
the Jets. It's a different Geno. It's a different Geno.
(21:17):
He's got the wisdom. We talked about it this week,
but he also said I got a chip on my shoulder.
So there you have it. He's definitely in the conversation.
Speaker 2 (21:25):
All right, Max Crosby guy, that a guy that's an
elite defender. The Ravens like, yeah, no, we rethought it
in a we don't think you're worth it injury and
people are speculating that was a lot a bunch of bullshit.
So do you think Max Crosby, whether he's a Raider
or elsewhere, will just be playing like a madman. He's
already a maniac.
Speaker 1 (21:43):
He's bringing the madness, he's bringing the the anger, the chip,
he's bringing everything with him, man, because think of the
roller coaster of emotions he had to go through to
get to this point right now, telling his family he
thinks he's gone. Now he's back, might not be back
because they're still my offers. So he still doesn't know
(22:06):
what's going on, but he's still trying to be a
professional about it. He's showing up back at the Raiders.
He's got such a chip on his shoulder. There's no
question Max Crosby is the number two here to no.
I think he's playing on. I don't want to say
borrow time. I wish him the best. He's getting an opportunity,
he's getting a great opportunity, but he's one big hit.
But here's the thing, I don't think one big hit
(22:27):
away from you know, his career being over.
Speaker 2 (22:30):
He was given weapons, a good coach and everything, and
it didn't really work out. So I don't think to
his vibe in my opinion is like I'll show them.
I'm sure he feels that way, but I'm like, I
think he's lucky he's getting a chance somewhere to be the same.
Speaker 1 (22:41):
So I don't feel like he just got that same
sort of chip on his shoulder that a Geno and
a Max Crosby does, and you wish him the best.
Speaker 2 (22:47):
What about another quarterback that just found out his fate
is elsewhere? Kyler Murray released from the Cardinals meeting with
the Vikings. Do you think Kyler Murray, because because here's
my thought, there are people including us that are like,
maybe you should go play baseball. Do you think he's thinking, Hey,
fuck all you guys. I just wasn't in a good scenario.
The Cardinals stink.
Speaker 1 (23:06):
And the way he left the way he apologized to
the fans, he was a man on a mission, and
I think he's still trying to prove that he's capable
of that. So I do think it's Kyler Murray that
has the next biggest chip on his shoulder, unless you
want to include Mike Evans.
Speaker 2 (23:22):
I was gonna say, keep you throwing. I'm a homer guy.
As a Niners fan, I look at Mike Evans. He's
only thirty two, but I agree he does feel like
an old thirty two.
Speaker 1 (23:29):
He's a real old thirty two.
Speaker 2 (23:30):
Since the Niners acquired Mike Evans, every meme is a
joke about him getting injured and how he's old.
Speaker 1 (23:36):
And by the way, I'm Mike Evans, I'm like, you
know what, everyone should eat my ass.
Speaker 2 (23:39):
I'm gonna if I'm Mike Evans, I want to catch
for twelve hundred yards and take for.
Speaker 1 (23:44):
The side of Guanker or Morels.
Speaker 3 (23:47):
Oh man, I don't know Mike Evans and I want that.
Speaker 1 (23:49):
Wait, hold on, though, hold on, here's why Mike Evans
is in the conversation. I get it. What do you
mean I'm old? I still got game. You know, he
probably in his mind has something to prove. The dude's
already won. He won these other guys. You know, Kyler Murray,
he's trying to winow Mike Evans already had a great career,
he's already won. Yeah, I wish him all the best
and I think he's gonna do fine with your forty
(24:10):
nine ers, Rich. But when it comes to who has
the biggest ship on their shoulder of the moves made
so far, Gino Smith, Max Crosby, I think Kyler Murray.
There you go.
Speaker 2 (24:18):
Well, hey, your votes, your thoughts at COVID un Rich.
Thanks for a fun over promise from fact Lois. I
got Mike Goba, Ghoul mug So that was to win.
Speaker 1 (24:26):
And we're gonna do SGA Day on Friday, depending on
when you're watching this. Okay, so SGA Day on Friday,
join us on Fox Sports Radio. We'll see you guys later.
Speaker 2 (24:34):
Ariba there, Chie Baby, see you in the over Promised Land.
Speaker 1 (24:38):
Goodbye foals forever. Gotta goo gool
Fox Sports Radio News
Host
Jonas Knox
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