Bucket of Bread

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about this veteran-owned business. 

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Episode Transcript

Speaker 1 (00:03):
Hi there, welcome. This is Jordan with Connoisseur's Corner on
the air over twenty years telling you all about food
and restaurants and dining and trends and items that you
might want to pick up, including something called Bucket of Bread.
It's a veteran own company, and Matt Robinson is here
with Matt's Meals at attsdash meals dot com and you've
got an update on the Bucket of Bread.

Speaker 2 (00:20):
They're always worth talking about. As you said, it's a
veteran owned company, but you know, in addition to that,
it's just it's a great product. I mean they basically
send you a bucket or actually they have cardboard boxes now,
which I guess is easier to store and recycle. But
it comes with all the ingredients and you just mix
them up and bake them up and it's it's pretty
fool proof. The ingredients are vegan friendly, organic and clean.

(00:43):
And not only can you make bread, you can make hola,
you can make pizza. I've recently fallen for their farm
Style Classics, which has red spring wheat, a light, chewy
texture and a crisp crust is just absolutely delicious. In
addition to supporting a veteran business. When you go to
Bucket of Bread do their CEO, Chris Weisong, who was
in the Army for years, has been donating to food

(01:05):
panfees and other organizations in his native Wisconsin and elsewhere.
Just by making yourself some delicious, healthy bread, you're really
spreading a lot of love. They have special breads and
products for various holidays and gifts and things like that.
So once again it's Bucket Outbread dot com.

Speaker 1 (01:22):
Tell Chris that Matt said you all right, we'll do.
Thank you. Matt All part of Conosus Corner WBZ, Boston's
news radio