Gluten Free Easy

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about gluten free products from Gluten Free Easy and beyond.

Episode Transcript

(00:04):
This is connoisers going around. JordanRich, great to be with you and
joining me today is our good buddyMatt Robinson of Matt'smeals dot com. His
website is terrific m attsdashmeals dot com. So many listeners, so many people
out there are concerned about gluten andyou've got a new development. We've talked
about mighty delicious cookies, Celiac friendlydonuts at Canes. But it can be
really hard, especially for people whocook at home, to get the same

(00:27):
flavor they want, especially with traditionalcarbon bread items. But there's a new
set of does called appropriately Enough glutenFree Easy. They have a puff pastry
version, a peda version, anda pizza dough version. They're not only
gluten free, but vegan and kosher, so they fit a whole bunch of
specialty diets. It's a woman ownedbusiness. They want to allow and encourage
their friends with sensitive stomachs to rollin the dough as it were. And

(00:51):
they've been tested by hundreds hundreds ofblindfolded fans, many of whom claim that
they taste even better than traditional breadand carbohydrate products. You just put them
in your freezer, pull them out, top them, or fill them with
whatever you choose. And if youneed more gluten free items, I found
an online store called the Gluten FreeShop. That's the old fashioned shop.
Saho Ppe, a Brooklyn based marketplacethat is a real safe haven for people

(01:15):
who have celiac or sensitive stomach orwhatever issue you have. One is at
GF hypheneasy dot com and the otheris Gluten Free Shop. With the extra
pe at the end dot com.You might find just some new favorite foods.
Sounds like a great idea for somany. This is Connoisseur's Corner.
WZ Boston's news radio