January 13, 2026 • 8 mins
Froggy cooked a steak in the air fryer, Danielle was given a hard time from her bank, Skeery is loving this influencer, Nate wants to thank Old Spice's rebrand, Gandhi had a bad Uber experience because of an air freshener, and Sam wants to know our childhood sick foods!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
It's time to go around the room with Elvis Duran
in the morning show.
Speaker 2 (00:05):
Just go around the room. We got people in the rooms.
Speaker 3 (00:08):
Let's go around. I want to start with Froggy and
beautiful Jacksonville. How you doing today, Froggy, how's your other
show going.
Speaker 2 (00:13):
I'm good.
Speaker 4 (00:14):
It's a little chilly this morning. But last night your
other show is chilly.
Speaker 2 (00:18):
What's wrong?
Speaker 4 (00:20):
Well, no, it's going fine, it's fun. There's no I
had no issues, no complaints to report. Okay, so go ahead. Sorry,
but it is cold here is, at least for us
being in Florida. And so last night Lisa's like, hey,
we had some steaks that were in the freezer. So
I'm like, yeah, I'll thaw those out. I'll cook those
on the grill. It was too cold to go outside
and grill last night. I tried them in the air fryer.
I just want to tell you game changer. Stakes in
(00:42):
the airfire just as good as stakes on the grill. Really, yes, yeah,
it only takes about six minutes. Aside in their medium. Yeah,
they were a little there were about an inch stick
and you heat the air fire first to four hundred degrees,
rub a little bit of olive oil on top of them,
and then each side sick minutes. They were perfect.
Speaker 3 (01:01):
Wow, the airfryer is turning into the all purpose friend.
I mean, seriously, Samantha, when your baby's born, you can
give that baby a bath in the air fry Yeah, right, especially.
Speaker 2 (01:11):
If it's too pale and looks like me exactly at
a little color to that child. Well, there you go,
stakes in the air fire.
Speaker 3 (01:19):
That is when I've never heard all right, froggy game on,
let's give it interest good.
Speaker 2 (01:23):
Did you eat the whole thing? Of course I did. Yeah,
Daddy loves that. Danielle, what's up with you today? All right?
Speaker 1 (01:30):
So yesterday I'm not gonna say which payment option gave
me a very hard time. Apparently my account was under investigation,
and I was like, oh, and then they told me, well,
the investigation has now concluded. We don't feel that you're
safe for us to do business with that anymore. I'm like, what,
I've been doing business with you guys for years. So
(01:51):
I said, okay, so what was it you were investigating
on my account? And they told me we cannot tell you.
It's crazy, but it's my account. And I looked and
there is something that looks a little fraudulent that you
know I had to take care of wasn't my fault.
And they are blaming me and telling me sorry, we're
not using you anymore, and they wouldn't give me an explanation.
(02:13):
I asked to talk to a higher up rep. I
would They wouldn't give me a higher up rep. It
was insane. I used a few choice words and was
told to watch my mouth. But I did apologize and said, look,
I know you're just doing your job. But and it
wasn't a fraudulent call. I actually called them using their app.
So I'm no longer able to use this payment method,
(02:34):
and it's pissing me off because I was a member
in good standing.
Speaker 3 (02:37):
Let me tell you that companies like that, and all
huge companies, they make mistakes.
Speaker 2 (02:42):
They obviously have made a mistake here.
Speaker 3 (02:44):
Yep. We can't say who it is, but I'm sure
a lot of people who use it are gay gals.
I bet they are so not saying you are, but
I don't know. You know, I hope they come around,
because you know, we all use that service.
Speaker 1 (03:02):
Yes, we do.
Speaker 2 (03:04):
Lose amount of money for me.
Speaker 3 (03:06):
Well and well, and I know and if they did
make a mistake. I'm hoping that they would come forth
and say, okay, okay, we we miss you. Come back
all right. So if you know anyone that works over it,
gay gal, let us know you.
Speaker 2 (03:25):
What about you, straight Nate? What's up?
Speaker 5 (03:27):
I want to thank whomever was responsible for the renaissance
at Old Spice.
Speaker 2 (03:32):
We remember Old Spice well.
Speaker 5 (03:36):
Their brand now is so on point in some of
the sense they have are incredible. Crack and garb, bear glove,
wolf thorn. They had a new limited edition that I
got over the holidays. Who wants to sniff me because
I smell Danielle sniff, Get in there, get get.
Speaker 2 (03:58):
In the deep crack and crack. What was it? That's
very oceany.
Speaker 5 (04:03):
Actually lumber snack, lumber, lumber snatch lumber instead of lumberjack.
It's a I'm a lumber snack.
Speaker 3 (04:17):
Smells good. It smelled like people who steal lumber. No,
it's it's I think it smells like the Pacific Northwest.
So thank you Old Spice. You are forever going to
be in my medicine. Not a sponsor, not a sponsor,
not a sponsor.
Speaker 2 (04:31):
Okay, there you go.
Speaker 3 (04:34):
We we always love these Old Spice scents for deodorant
because old spice used to be just a bottle after saying,
this must smell like an old drunk man.
Speaker 2 (04:44):
But now they got they got to going on.
Speaker 1 (04:47):
Put your hand like this to your cheeks.
Speaker 2 (04:50):
Do that, Don't do that? You just want like an
old drunk man. Hey, scary, what's up with you today?
Speaker 6 (04:55):
So I don't know if you guys have heard of
a guy by the name of Vladimir smun dang Go,
but he has over around all close.
Speaker 2 (05:04):
To twenty four million followers on Instagram and he is
the perfect example of don't judge a book by its cover.
I love his videos.
Speaker 6 (05:12):
This guy probably holds the world's record in like like deadlifting,
but he just appears as just a regular lanky guy.
He dresses up as a janitor and he goes from
Jim to Jim and he always finds these beefcake guys
and he literally goes over like a little nerd. I'm like,
I don't know, can I can I lift this? And
(05:34):
everyone's always making fun of him and laughing at him,
and they're like, can you can hurt yourself? And then
all of a sudden, he's deadlifting like eight hundred pounds
up and down, up and down, up and down, and
he makes every person in the gym go what anyway
he is?
Speaker 2 (05:51):
What to name again?
Speaker 6 (05:52):
His name is Vladimir schmun Danko. Follow him, watch his
videos and you'll be like, I will never ever judgable.
Speaker 2 (06:01):
Hey say it, Vladimir sco. I just looked up you,
mister Annatley hilarious his okay videos, and we will look
him up. I like that. I like how you say
when he picks up those weights. He goes up and
down and up and down and up and down. But
it makes it look easy.
Speaker 3 (06:17):
So stop judging people by their cover, just the way
they look.
Speaker 2 (06:21):
Correct, there you go. Hey, what about you, Gandhi? What's
up on your mind?
Speaker 7 (06:26):
All right, I would like to know how you guys
would handle this situation. Yesterday, Andrew and I hopped into
a car to get a ride home, and there was
an air freshener that was cinnamon apple and it was strong,
and you know, cinnamon makes me want to vomit.
Speaker 2 (06:40):
So I was sitting in the back of the car.
Speaker 7 (06:41):
I immediately rolled the window down because I was like,
all right, we'll get some fresh air in here. But
then we're in traffic, so there really wasn't a ton
of fresh air. So I got gumb out of my
back pack and I started chewing it, thinking maybe this
would help. About halfway through that ride, I said to Andrew,
I think I'm going to vomit. I don't really know
how much I could do this. Would you have said
something to the dry or at that point there's really
nothing you could do. Would you leave it alone and
(07:02):
just puke?
Speaker 5 (07:03):
Yeah?
Speaker 1 (07:03):
I think you can't because at that point the smell
is in the car.
Speaker 2 (07:06):
Yeah, I don't think you're going to.
Speaker 7 (07:07):
Get rid of it.
Speaker 1 (07:08):
I would have made all over I got.
Speaker 2 (07:10):
I gotta get out of here. Yeah.
Speaker 7 (07:12):
Yeah. I felt bad because I also know that that's
a smell a lot of people like. So I didn't
want to offend someone. But man, that was a rough
ride home for me.
Speaker 3 (07:18):
I did not like it.
Speaker 2 (07:20):
Wow, I'm sorry you went to that. Oh I survived.
Speaker 3 (07:23):
Cinnamon hater. There's other cinnamon haters out there. There's got
to be a group you're enjoying.
Speaker 2 (07:27):
Maybe group, I don't know.
Speaker 3 (07:29):
But what do you tell the driver like it's his car,
Like I'll be out soon. Sometimes you know they still
have those those trees you know, hanging from the rivers.
Speaker 7 (07:38):
Oh it was, Yeah, it was a cinnamon apple tree.
It was oh god, those trees.
Speaker 2 (07:43):
Yeah, exactly.
Speaker 3 (07:45):
Why is there a buzzard? Let's go talk to producer
Sam producer sandwich.
Speaker 2 (07:49):
Up with you.
Speaker 8 (07:50):
So I had this conversation with some close friends last night,
and it brought back some nice memories. I wanted to
ask you, guys, do you remember your like sick food
that your parents would make.
Speaker 2 (07:59):
You when you were under the weather.
Speaker 8 (08:01):
We were having such a nice chat. So mine was
pastina with butter, and then when mom was not looking,
I'd always put way more butter in there. One other
friends was lipped in soup like that lippt in tea
soup with an egg in it, and someone else was
cup of noodles and we were just like, oh, that's
so cute. It's been so long since I've had that.
I think I'm gonna go get that for myself this week.
Speaker 1 (08:20):
Oh that was so nice pastina with an egg drop
in it.
Speaker 2 (08:23):
It's so good, like egg drop soup. Yeah, so good.
I'm in I love I love a runny egg. I'll
drop the rest of you. What was your what was
your go to sick food? From your mom.
Speaker 1 (08:32):
Mine was pastina with butter as well.
Speaker 3 (08:34):
Yeah, it was very very nice soup soup. Mine was
chate of course, it was
Speaker 2 (08:43):
Yeah sometimes yeah, yeah
It's time to go around the room with Elvis Duran
in the morning show.
Speaker 2 (00:05):
Just go around the room. We got people in the rooms.
Speaker 3 (00:08):
Let's go around. I want to start with Froggy and
beautiful Jacksonville. How you doing today, Froggy, how's your other
show going.
Speaker 2 (00:13):
I'm good.
Speaker 4 (00:14):
It's a little chilly this morning. But last night your
other show is chilly.
Speaker 2 (00:18):
What's wrong?
Speaker 4 (00:20):
Well, no, it's going fine, it's fun. There's no I
had no issues, no complaints to report. Okay, so go ahead. Sorry,
but it is cold here is, at least for us
being in Florida. And so last night Lisa's like, hey,
we had some steaks that were in the freezer. So
I'm like, yeah, I'll thaw those out. I'll cook those
on the grill. It was too cold to go outside
and grill last night. I tried them in the air fryer.
I just want to tell you game changer. Stakes in
(00:42):
the airfire just as good as stakes on the grill. Really, yes, yeah,
it only takes about six minutes. Aside in their medium. Yeah,
they were a little there were about an inch stick
and you heat the air fire first to four hundred degrees,
rub a little bit of olive oil on top of them,
and then each side sick minutes. They were perfect.
Speaker 3 (01:01):
Wow, the airfryer is turning into the all purpose friend.
I mean, seriously, Samantha, when your baby's born, you can
give that baby a bath in the air fry Yeah, right, especially.
Speaker 2 (01:11):
If it's too pale and looks like me exactly at
a little color to that child. Well, there you go,
stakes in the air fire.
Speaker 3 (01:19):
That is when I've never heard all right, froggy game on,
let's give it interest good.
Speaker 2 (01:23):
Did you eat the whole thing? Of course I did. Yeah,
Daddy loves that. Danielle, what's up with you today? All right?
Speaker 1 (01:30):
So yesterday I'm not gonna say which payment option gave
me a very hard time. Apparently my account was under investigation,
and I was like, oh, and then they told me, well,
the investigation has now concluded. We don't feel that you're
safe for us to do business with that anymore. I'm like, what,
I've been doing business with you guys for years. So
(01:51):
I said, okay, so what was it you were investigating
on my account? And they told me we cannot tell you.
It's crazy, but it's my account. And I looked and
there is something that looks a little fraudulent that you
know I had to take care of wasn't my fault.
And they are blaming me and telling me sorry, we're
not using you anymore, and they wouldn't give me an explanation.
(02:13):
I asked to talk to a higher up rep. I
would They wouldn't give me a higher up rep. It
was insane. I used a few choice words and was
told to watch my mouth. But I did apologize and said, look,
I know you're just doing your job. But and it
wasn't a fraudulent call. I actually called them using their app.
So I'm no longer able to use this payment method,
(02:34):
and it's pissing me off because I was a member
in good standing.
Speaker 3 (02:37):
Let me tell you that companies like that, and all
huge companies, they make mistakes.
Speaker 2 (02:42):
They obviously have made a mistake here.
Speaker 3 (02:44):
Yep. We can't say who it is, but I'm sure
a lot of people who use it are gay gals.
I bet they are so not saying you are, but
I don't know. You know, I hope they come around,
because you know, we all use that service.
Speaker 1 (03:02):
Yes, we do.
Speaker 2 (03:04):
Lose amount of money for me.
Speaker 3 (03:06):
Well and well, and I know and if they did
make a mistake. I'm hoping that they would come forth
and say, okay, okay, we we miss you. Come back
all right. So if you know anyone that works over it,
gay gal, let us know you.
Speaker 2 (03:25):
What about you, straight Nate? What's up?
Speaker 5 (03:27):
I want to thank whomever was responsible for the renaissance
at Old Spice.
Speaker 2 (03:32):
We remember Old Spice well.
Speaker 5 (03:36):
Their brand now is so on point in some of
the sense they have are incredible. Crack and garb, bear glove,
wolf thorn. They had a new limited edition that I
got over the holidays. Who wants to sniff me because
I smell Danielle sniff, Get in there, get get.
Speaker 2 (03:58):
In the deep crack and crack. What was it? That's
very oceany.
Speaker 5 (04:03):
Actually lumber snack, lumber, lumber snatch lumber instead of lumberjack.
It's a I'm a lumber snack.
Speaker 3 (04:17):
Smells good. It smelled like people who steal lumber. No,
it's it's I think it smells like the Pacific Northwest.
So thank you Old Spice. You are forever going to
be in my medicine. Not a sponsor, not a sponsor,
not a sponsor.
Speaker 2 (04:31):
Okay, there you go.
Speaker 3 (04:34):
We we always love these Old Spice scents for deodorant
because old spice used to be just a bottle after saying,
this must smell like an old drunk man.
Speaker 2 (04:44):
But now they got they got to going on.
Speaker 1 (04:47):
Put your hand like this to your cheeks.
Speaker 2 (04:50):
Do that, Don't do that? You just want like an
old drunk man. Hey, scary, what's up with you today?
Speaker 6 (04:55):
So I don't know if you guys have heard of
a guy by the name of Vladimir smun dang Go,
but he has over around all close.
Speaker 2 (05:04):
To twenty four million followers on Instagram and he is
the perfect example of don't judge a book by its cover.
I love his videos.
Speaker 6 (05:12):
This guy probably holds the world's record in like like deadlifting,
but he just appears as just a regular lanky guy.
He dresses up as a janitor and he goes from
Jim to Jim and he always finds these beefcake guys
and he literally goes over like a little nerd. I'm like,
I don't know, can I can I lift this? And
(05:34):
everyone's always making fun of him and laughing at him,
and they're like, can you can hurt yourself? And then
all of a sudden, he's deadlifting like eight hundred pounds
up and down, up and down, up and down, and
he makes every person in the gym go what anyway
he is?
Speaker 2 (05:51):
What to name again?
Speaker 6 (05:52):
His name is Vladimir schmun Danko. Follow him, watch his
videos and you'll be like, I will never ever judgable.
Speaker 2 (06:01):
Hey say it, Vladimir sco. I just looked up you,
mister Annatley hilarious his okay videos, and we will look
him up. I like that. I like how you say
when he picks up those weights. He goes up and
down and up and down and up and down. But
it makes it look easy.
Speaker 3 (06:17):
So stop judging people by their cover, just the way
they look.
Speaker 2 (06:21):
Correct, there you go. Hey, what about you, Gandhi? What's
up on your mind?
Speaker 7 (06:26):
All right, I would like to know how you guys
would handle this situation. Yesterday, Andrew and I hopped into
a car to get a ride home, and there was
an air freshener that was cinnamon apple and it was strong,
and you know, cinnamon makes me want to vomit.
Speaker 2 (06:40):
So I was sitting in the back of the car.
Speaker 7 (06:41):
I immediately rolled the window down because I was like,
all right, we'll get some fresh air in here. But
then we're in traffic, so there really wasn't a ton
of fresh air. So I got gumb out of my
back pack and I started chewing it, thinking maybe this
would help. About halfway through that ride, I said to Andrew,
I think I'm going to vomit. I don't really know
how much I could do this. Would you have said
something to the dry or at that point there's really
nothing you could do. Would you leave it alone and
(07:02):
just puke?
Speaker 5 (07:03):
Yeah?
Speaker 1 (07:03):
I think you can't because at that point the smell
is in the car.
Speaker 2 (07:06):
Yeah, I don't think you're going to.
Speaker 7 (07:07):
Get rid of it.
Speaker 1 (07:08):
I would have made all over I got.
Speaker 2 (07:10):
I gotta get out of here. Yeah.
Speaker 7 (07:12):
Yeah. I felt bad because I also know that that's
a smell a lot of people like. So I didn't
want to offend someone. But man, that was a rough
ride home for me.
Speaker 3 (07:18):
I did not like it.
Speaker 2 (07:20):
Wow, I'm sorry you went to that. Oh I survived.
Speaker 3 (07:23):
Cinnamon hater. There's other cinnamon haters out there. There's got
to be a group you're enjoying.
Speaker 2 (07:27):
Maybe group, I don't know.
Speaker 3 (07:29):
But what do you tell the driver like it's his car,
Like I'll be out soon. Sometimes you know they still
have those those trees you know, hanging from the rivers.
Speaker 7 (07:38):
Oh it was, Yeah, it was a cinnamon apple tree.
It was oh god, those trees.
Speaker 2 (07:43):
Yeah, exactly.
Speaker 3 (07:45):
Why is there a buzzard? Let's go talk to producer
Sam producer sandwich.
Speaker 2 (07:49):
Up with you.
Speaker 8 (07:50):
So I had this conversation with some close friends last night,
and it brought back some nice memories. I wanted to
ask you, guys, do you remember your like sick food
that your parents would make.
Speaker 2 (07:59):
You when you were under the weather.
Speaker 8 (08:01):
We were having such a nice chat. So mine was
pastina with butter, and then when mom was not looking,
I'd always put way more butter in there. One other
friends was lipped in soup like that lippt in tea
soup with an egg in it, and someone else was
cup of noodles and we were just like, oh, that's
so cute. It's been so long since I've had that.
I think I'm gonna go get that for myself this week.
Speaker 1 (08:20):
Oh that was so nice pastina with an egg drop
in it.
Speaker 2 (08:23):
It's so good, like egg drop soup. Yeah, so good.
I'm in I love I love a runny egg. I'll
drop the rest of you. What was your what was
your go to sick food? From your mom.
Speaker 1 (08:32):
Mine was pastina with butter as well.
Speaker 3 (08:34):
Yeah, it was very very nice soup soup. Mine was
chate of course, it was
Speaker 2 (08:43):
Yeah sometimes yeah, yeah
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