August 18, 2026 • 6 mins
Danielle debates when a banana becomes too ripe to eat, Skeery’s favorite cannoli spot lets him down, and Froggy manages to fall up the stairs twice.
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Speaker 1 (00:01):
It's time to go around the room with Elvis Duran
in the morning show. Go around the room. I feel
like we went some of the room. Let's go around again.
Let's go around and around and around. Uh, Nate, why
are you scratching your head?
Speaker 2 (00:12):
You got some sort So that's actually what I was
gonna tell you about if you have So if I
just realized this, if your head is itching or you've
got like dry skin, it's probably because it's summer and
you're sweating a little bit more. You've got to actually
dry off. So last night I actually used a hair
dryer after my shower to dry my to dry my head.
(00:33):
If you feel like you're itching more, maybe it's because
of the moisture.
Speaker 1 (00:37):
Makes sense, right, Well, I know I usually get itchy
head in the winter when it's dry, so I guess
it's different for everyone.
Speaker 3 (00:45):
Yeah.
Speaker 2 (00:45):
I was doing some googling, and you know, doctor Google
probably not the most reliable, but it's like, yeah, if
you're you're getting an itchy head in summer, it's probably
because you're sweating more. And so I'm like, okay, maybe
i'll try this.
Speaker 4 (00:56):
Did it help?
Speaker 5 (00:56):
No?
Speaker 2 (00:57):
Oh, that's right, itching my head for you, Yes, to
us if it maybe it works for somebody else.
Speaker 1 (01:06):
Maybe I got another problem, maybe I got mentalized or something.
Oh yeah, I noticed something about about Nate. Nate not
only in around the room, but other conversations. He always
he likes to talk about kind of grossish body issue. Well,
like stinky underwear you talk about you talk about stinky this,
and we all have mute mucus that. Well, I know
(01:27):
we all have it. I got a lot of stuff
churning in my body I'm not talking about on our
show today.
Speaker 2 (01:31):
Do you want to hear about it? Sure, I'm bring
it on, baby, you know, because sometimes it's those things
that somebody else talks about. You're like, oh, that's me too.
Speaker 1 (01:39):
I'm not no, no, no, no no, I'm not telling you to stop.
I'm just letting you know that when it comes to
topics on our show, you you are a walking topic
machine that's usually involves some sort of science.
Speaker 6 (01:52):
Yeah.
Speaker 2 (01:52):
I like to do that because you know, there's other
people out there that are going through the same thing.
And I'm like, you know, what if I helped one.
Speaker 3 (01:57):
Person to help anyone because you said it didn't.
Speaker 2 (01:59):
Work, that's technically true, but maybe it would work. For
somebody else's well, get back to the drawing board again, Gandhi, Yes,
let's get it's your turn. What's going on?
Speaker 3 (02:10):
Do you know how much we miss out on being
in this studio the hours that we're in here. There's
like stuff happening all over this building, parties all over
the place. There's food in other places. There are cameras
filming things. And I just walked by the pit and
it looks like a bargain basement sale is going on
because Andrew brought in all of his parents forty five's
and CDs because they're moving and people are just rummaging
(02:33):
having a great time in their team.
Speaker 4 (02:35):
We're here.
Speaker 6 (02:35):
I want to get in on that.
Speaker 4 (02:36):
Well you're out that you've missed out.
Speaker 1 (02:38):
That's right around the corner too. I mean, well, during
the next commercial run over there, Scatty, you need more stuff?
Speaker 4 (02:43):
There's so much. I got a cool thing yesterday from
his parents.
Speaker 1 (02:48):
What'd you get?
Speaker 7 (02:49):
I got a Mickey Mouse cut cheese cutting board. It
was very nice. He shaped like a Mickey Mouse head.
Speaker 4 (02:55):
I loved it. I was excited. Danielle.
Speaker 1 (02:59):
When you when you're a old lady and got it,
your kids up to clean out the house. Everyone, we
leave it right there. Hey, Foggy, what's up with you today?
Speaker 5 (03:07):
So most people fall down the stairs. I'm working from
home today. I just was in a hurry to get
back up here. I just fell up the stairs while
having a glass of water in my hand, so I
dumped the water. Then I slipped on the water that
fell and fell up the stairs the second time. So
just so you know, if today's your day, you can
fall up the stairs better than just.
Speaker 1 (03:27):
Down the stairs. So I'll have a good day. I
got a big clean out of me. I always fall upstairs.
I've never fallen downstairs. I always fall upstairs, so I
know exactly what you're talking about.
Speaker 5 (03:37):
It's water everywhere.
Speaker 1 (03:38):
The foot doesn't quite make that next step scary. What's
up with you?
Speaker 6 (03:42):
You ever hide something up to your friends and you're
so excited to show them this experience or have them
taste this food, and then it becomes an entirely deflating
experience for everybody involved. That happened to me the other day,
Well happened. I just wanted to show a couple of
friends my faith writ Canole's in the city, so I'm like,
(04:03):
come on, we're right near this place. So we jump
in and we take one bite out of the canoli,
and then sure enough it was what we say in
Italian shangat. Where they piped the cream in the canoli
had to be about twenty four hours ago. And when
you get into the canoe, the shell was nice and mushy.
It wasn't crunchy. Man, you need to pipe the canoli's
(04:26):
on the spot. So anyway, my friends looked at me
like I was crazy, Like this is the best canoe,
this is it, this is the place. And I said,
you have to understand you guys, you have to come here,
I guess on our Saturday or a holiday and eat
the canoli's then, because they're freshly piped, freshly pipe you.
Speaker 1 (04:40):
Why didn't you go up there and ask them to
freshly pipe you some canoli?
Speaker 6 (04:44):
Well, because we already with three gabones sitting there eating
the canoe's already. They thought that we maybe wanted it
for free or whatever the case. But like, if you're
in the canoli business, make sure you pipe your canoli
on the spot. Don't let it sit in the refrigerator
with the cream in it. The shell gets.
Speaker 1 (04:59):
All mush Here, we all we got it. We got it,
and I so agree. Yeah, yeah, they have to be
freshly piped. You should have gone up to that counter
and said freshly pipe some canolis press. If they're known
for their canoli, surely they know that they did wrong
doing it.
Speaker 6 (05:12):
It's eighteen ninety four. You know who you are.
Speaker 1 (05:14):
Yeah, well, I know, but the cannolis can't sit around
since eighteen ninety four as well.
Speaker 4 (05:19):
Shoot it in there fresh Danielle?
Speaker 2 (05:21):
What's up with you today?
Speaker 5 (05:22):
All right?
Speaker 6 (05:22):
Elvi?
Speaker 7 (05:23):
Was you and I like a banana that's been sitting
around for a very long time?
Speaker 4 (05:27):
Oh yeah, but when is it too ripe?
Speaker 7 (05:29):
So today I brought in this really ripe banana and
I put it in my bag and when I got here,
it had opened a little bit and a little bit
smushed in my bag. So I just wiped that up
and I ate it anyway. It was so sweet and delicious.
But when is too ripe?
Speaker 4 (05:47):
Too rip like? That's for the question.
Speaker 2 (05:49):
There is a turning point, No there is.
Speaker 1 (05:52):
I'll tell you why, because if you eat I love
a good black banana because I like it nice and sweet.
I mean, the sugars are outrageous. Oh that was Look
at that picture of you's banana.
Speaker 4 (06:00):
That's a picture of my banana. I'm going to post that.
Speaker 1 (06:03):
You can actually, when you detect sort of an alcohol
flavor in your banana, you know it's gone too far,
do you know what I'm talking about.
Speaker 4 (06:10):
It didn't have that yet.
Speaker 7 (06:11):
It was very sweet and perfect, but it was just
smushy and gross looking.
Speaker 4 (06:14):
But who cares. I just cut it up and ate
it anyway.
Speaker 1 (06:18):
Well, when your banana makes you drunk, you know you.
I love that you ate it out of your purse
with all the other residue that's been collecting in there
for years.
Speaker 4 (06:27):
It was in my lunch bag, not my purse. Okay,
just makeing s it's different.
It's time to go around the room with Elvis Duran
in the morning show. Go around the room. I feel
like we went some of the room. Let's go around again.
Let's go around and around and around. Uh, Nate, why
are you scratching your head?
Speaker 2 (00:12):
You got some sort So that's actually what I was
gonna tell you about if you have So if I
just realized this, if your head is itching or you've
got like dry skin, it's probably because it's summer and
you're sweating a little bit more. You've got to actually
dry off. So last night I actually used a hair
dryer after my shower to dry my to dry my head.
(00:33):
If you feel like you're itching more, maybe it's because
of the moisture.
Speaker 1 (00:37):
Makes sense, right, Well, I know I usually get itchy
head in the winter when it's dry, so I guess
it's different for everyone.
Speaker 3 (00:45):
Yeah.
Speaker 2 (00:45):
I was doing some googling, and you know, doctor Google
probably not the most reliable, but it's like, yeah, if
you're you're getting an itchy head in summer, it's probably
because you're sweating more. And so I'm like, okay, maybe
i'll try this.
Speaker 4 (00:56):
Did it help?
Speaker 5 (00:56):
No?
Speaker 2 (00:57):
Oh, that's right, itching my head for you, Yes, to
us if it maybe it works for somebody else.
Speaker 1 (01:06):
Maybe I got another problem, maybe I got mentalized or something.
Oh yeah, I noticed something about about Nate. Nate not
only in around the room, but other conversations. He always
he likes to talk about kind of grossish body issue. Well,
like stinky underwear you talk about you talk about stinky this,
and we all have mute mucus that. Well, I know
(01:27):
we all have it. I got a lot of stuff
churning in my body I'm not talking about on our
show today.
Speaker 2 (01:31):
Do you want to hear about it? Sure, I'm bring
it on, baby, you know, because sometimes it's those things
that somebody else talks about. You're like, oh, that's me too.
Speaker 1 (01:39):
I'm not no, no, no, no no, I'm not telling you to stop.
I'm just letting you know that when it comes to
topics on our show, you you are a walking topic
machine that's usually involves some sort of science.
Speaker 6 (01:52):
Yeah.
Speaker 2 (01:52):
I like to do that because you know, there's other
people out there that are going through the same thing.
And I'm like, you know, what if I helped one.
Speaker 3 (01:57):
Person to help anyone because you said it didn't.
Speaker 2 (01:59):
Work, that's technically true, but maybe it would work. For
somebody else's well, get back to the drawing board again, Gandhi, Yes,
let's get it's your turn. What's going on?
Speaker 3 (02:10):
Do you know how much we miss out on being
in this studio the hours that we're in here. There's
like stuff happening all over this building, parties all over
the place. There's food in other places. There are cameras
filming things. And I just walked by the pit and
it looks like a bargain basement sale is going on
because Andrew brought in all of his parents forty five's
and CDs because they're moving and people are just rummaging
(02:33):
having a great time in their team.
Speaker 4 (02:35):
We're here.
Speaker 6 (02:35):
I want to get in on that.
Speaker 4 (02:36):
Well you're out that you've missed out.
Speaker 1 (02:38):
That's right around the corner too. I mean, well, during
the next commercial run over there, Scatty, you need more stuff?
Speaker 4 (02:43):
There's so much. I got a cool thing yesterday from
his parents.
Speaker 1 (02:48):
What'd you get?
Speaker 7 (02:49):
I got a Mickey Mouse cut cheese cutting board. It
was very nice. He shaped like a Mickey Mouse head.
Speaker 4 (02:55):
I loved it. I was excited. Danielle.
Speaker 1 (02:59):
When you when you're a old lady and got it,
your kids up to clean out the house. Everyone, we
leave it right there. Hey, Foggy, what's up with you today?
Speaker 5 (03:07):
So most people fall down the stairs. I'm working from
home today. I just was in a hurry to get
back up here. I just fell up the stairs while
having a glass of water in my hand, so I
dumped the water. Then I slipped on the water that
fell and fell up the stairs the second time. So
just so you know, if today's your day, you can
fall up the stairs better than just.
Speaker 1 (03:27):
Down the stairs. So I'll have a good day. I
got a big clean out of me. I always fall upstairs.
I've never fallen downstairs. I always fall upstairs, so I
know exactly what you're talking about.
Speaker 5 (03:37):
It's water everywhere.
Speaker 1 (03:38):
The foot doesn't quite make that next step scary. What's
up with you?
Speaker 6 (03:42):
You ever hide something up to your friends and you're
so excited to show them this experience or have them
taste this food, and then it becomes an entirely deflating
experience for everybody involved. That happened to me the other day,
Well happened. I just wanted to show a couple of
friends my faith writ Canole's in the city, so I'm like,
(04:03):
come on, we're right near this place. So we jump
in and we take one bite out of the canoli,
and then sure enough it was what we say in
Italian shangat. Where they piped the cream in the canoli
had to be about twenty four hours ago. And when
you get into the canoe, the shell was nice and mushy.
It wasn't crunchy. Man, you need to pipe the canoli's
(04:26):
on the spot. So anyway, my friends looked at me
like I was crazy, Like this is the best canoe,
this is it, this is the place. And I said,
you have to understand you guys, you have to come here,
I guess on our Saturday or a holiday and eat
the canoli's then, because they're freshly piped, freshly pipe you.
Speaker 1 (04:40):
Why didn't you go up there and ask them to
freshly pipe you some canoli?
Speaker 6 (04:44):
Well, because we already with three gabones sitting there eating
the canoe's already. They thought that we maybe wanted it
for free or whatever the case. But like, if you're
in the canoli business, make sure you pipe your canoli
on the spot. Don't let it sit in the refrigerator
with the cream in it. The shell gets.
Speaker 1 (04:59):
All mush Here, we all we got it. We got it,
and I so agree. Yeah, yeah, they have to be
freshly piped. You should have gone up to that counter
and said freshly pipe some canolis press. If they're known
for their canoli, surely they know that they did wrong
doing it.
Speaker 6 (05:12):
It's eighteen ninety four. You know who you are.
Speaker 1 (05:14):
Yeah, well, I know, but the cannolis can't sit around
since eighteen ninety four as well.
Speaker 4 (05:19):
Shoot it in there fresh Danielle?
Speaker 2 (05:21):
What's up with you today?
Speaker 5 (05:22):
All right?
Speaker 6 (05:22):
Elvi?
Speaker 7 (05:23):
Was you and I like a banana that's been sitting
around for a very long time?
Speaker 4 (05:27):
Oh yeah, but when is it too ripe?
Speaker 7 (05:29):
So today I brought in this really ripe banana and
I put it in my bag and when I got here,
it had opened a little bit and a little bit
smushed in my bag. So I just wiped that up
and I ate it anyway. It was so sweet and delicious.
But when is too ripe?
Speaker 4 (05:47):
Too rip like? That's for the question.
Speaker 2 (05:49):
There is a turning point, No there is.
Speaker 1 (05:52):
I'll tell you why, because if you eat I love
a good black banana because I like it nice and sweet.
I mean, the sugars are outrageous. Oh that was Look
at that picture of you's banana.
Speaker 4 (06:00):
That's a picture of my banana. I'm going to post that.
Speaker 1 (06:03):
You can actually, when you detect sort of an alcohol
flavor in your banana, you know it's gone too far,
do you know what I'm talking about.
Speaker 4 (06:10):
It didn't have that yet.
Speaker 7 (06:11):
It was very sweet and perfect, but it was just
smushy and gross looking.
Speaker 4 (06:14):
But who cares. I just cut it up and ate
it anyway.
Speaker 1 (06:18):
Well, when your banana makes you drunk, you know you.
I love that you ate it out of your purse
with all the other residue that's been collecting in there
for years.
Speaker 4 (06:27):
It was in my lunch bag, not my purse. Okay,
just makeing s it's different.
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