August 6, 2026 • 6 mins
Froggy gives us a list of the most polarizing foods. Plus, Dunkin beats Starbucks to the punch!
See omnystudio.com/listener for privacy information.
Listen
Watch
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Today is food News Thursday. Froggy, Froggy's food Dudes, He's
got the perfect meals to chew.
Speaker 2 (00:07):
All right, Froggy, we've been waiting, so I can't wait
till we figure out what your countdown your food.
Speaker 3 (00:13):
We have all assumptions, all that you choose you I
don't care. Okay, let's go here we go first. It
feels like there's a new food recall over time. You
turn around first on the DIARYA let us to the
uh Deli meats at grocery stores. So now there's another one.
The jalapenos that Chipotle are now causing problems. So salmonilla
outbreak has been linked to jalapinos at Chipotle locations in Minnesota.
(00:33):
Chain wasted no time in removing them from restaurants, as
the Minnesota Department of Health connected and ongoing salmonila outbreak
to the halapenos. So if you want them, there are
some Chipotle restaurants they will not have him until they
get their new shipment, and so just be aware that
could be an issue.
Speaker 2 (00:49):
Wow.
Speaker 3 (00:50):
I know it's still summertime, Elvis, but I do want
to let you know Starbucks is bringing back pumpkin spice
but Dunkin Donuts says they're going to beat them to it.
Starbucks is going to release their's in two weeks on
August twenty fifth, but dunkin Donuts they are going a
week early August nineteenth. You'll be able to get your
PSL at dunkin Donuts. We talked about this a little
(01:11):
bit yesterday. If you decide that you're in Hollywood, Florida,
and you want to go to dinner and at one
night and just go naked, there's a steakhouse there for that. Now,
the class swore a steakhouse in the city of Hollywood
is offering new dining on the first Monday of every
single month. Now here's the deal. Unclad eaters will have
to dish out two hundred and fifty dollars if you're
(01:33):
a man, one hundred and fifty dollars if you're a woman,
three hundred dollars if you're a couple.
Speaker 2 (01:37):
Once again, women get a better deal than men.
Speaker 1 (01:40):
Yeah, yeah, they are at a.
Speaker 4 (01:44):
Naked Steakhouse's Yes, it's a prefixed menu appetizers or a
dirve servant turf dinner, champagne toast.
Speaker 3 (01:55):
They're going to allow twenty diners per night in the
birthday suits, so.
Speaker 2 (01:59):
Lead to go. Come on, in all your years of
food you've never come across a nude steakhouse.
Speaker 1 (02:05):
No, I have not, nor would I go to one.
Are the service naked? The servers are not naked. Do
they serve bone in Rabbi? They do. You should add
this to the one in food festival, like a naked
night that would go overwhell.
Speaker 2 (02:20):
I'll be like, oh my god, lady, you're naked. Go
put on your skirt steak Come on, No, no, this is
gonna really happen anyway, back to you. Caby Oreo has
teamed up with KFC.
Speaker 3 (02:34):
Yes, Oreo the Cookie has teamed up with KFC in
China for a limited time, a limited edish cookie that
swaps out the classic sweet cream for something savory flavored
after KFC's original recipe, seasoning eleven herds and spices in
cookie form. No actual chicken, but they say that it
tastes like KFC chicken and an Oreo cookie. It's only
(02:56):
in China for a limited time. Alogue, I'm not sure
we need that here in the States. May passed on that.
Speaker 1 (03:02):
You ready for the countdown? Why don't know?
Speaker 2 (03:03):
Okay, can we tell you if we're ready for the countdown,
when you tell us what the countdown is or using it?
Speaker 1 (03:08):
Yes, do it? Okay, what is the countdown?
Speaker 3 (03:10):
I will give you options?
Speaker 1 (03:12):
Okay? Would you like?
Speaker 3 (03:13):
The National Oyster Day was a couple of days ago.
The most polarizing and hated foods in America is one countdown.
Speaker 1 (03:19):
That's a good one. Okay, what else?
Speaker 3 (03:21):
Number two? The top ice cream flavors according to Instacart.
People are ordering because they're lazy on insta cart. Nan
Vanilla's number one. Okay, that's the third one. The third
one is I'm sure Lee knows most of these. The
US Awards of the best restaurant, cocktail, hotel bars in
the United States.
Speaker 2 (03:40):
I love the most polarizing foods in America. Here we go,
Here we go, Here we go. I got ten, you
want ten, and you want five? To do ten.
Speaker 1 (03:49):
Let's just tend here. We drag this out all day.
Speaker 2 (03:52):
Ten.
Speaker 1 (03:52):
My dad eats them.
Speaker 3 (03:53):
I hate them. Chitlings are number ten, okay. Number nine,
I don't mind it.
Speaker 1 (04:00):
Sushi, I love I love sushi. Lee doesn't like sushi.
Me neither, alright.
Speaker 3 (04:05):
Number eight not a fan blue cheese, love sola. Number seven,
make your horny oysters.
Speaker 2 (04:15):
I love oysters. I don't Number six fish, eggs, caviar,
love caviar. You guys don't like caviar.
Speaker 3 (04:23):
You know, we go number five more for Danielle, they
got squid at number five.
Speaker 1 (04:28):
Didn't go squid, diet squid? Okay?
Speaker 2 (04:33):
Number four tofu coming into number four is fabulous.
Speaker 1 (04:39):
No, it's not number three, Danielle. Another thing you won't
eat sardines.
Speaker 2 (04:44):
The number three, if you have some fresh artines that
are grilled, is discum.
Speaker 1 (04:51):
You guys are idiots. Number two another thing that sucks.
Liverate number two. You don't like flag waw i'd like.
Speaker 3 (05:00):
I don't like.
Speaker 2 (05:00):
Let's liver number one, don't put it on the pizza ruin.
Antoby's are number one. That okay, let's discuss craft Gandhi.
Is there anything in there that you liked that everyone
else was doing?
Speaker 1 (05:19):
All of those were fine.
Speaker 4 (05:19):
I didn't really have a problem with any of them.
Speaker 1 (05:21):
I don't love Chitlin's, but I don't like the Okay, okay, Chitlins.
I won't what our CHITLANSI intestines, Yeah, yeah, I don't
want those. You know, I've got intestines. I don't need more.
Speaker 3 (05:31):
I mean, if you ever smelled somebody cooking them and
a clear room.
Speaker 1 (05:36):
But you know what, there are many cultures that love Nonulo.
They love all things stomachs and intestines. Yeah, that was
a great band. You should eat them Sunday mornings. It's
it's a great hangover cure eating manudo.
Speaker 3 (05:52):
I cannot eat any of that stuff.
Speaker 1 (05:53):
I don't know. I agree, I don't need cooked fish.
Speaker 3 (05:55):
And you want me to eat like eggs and like
freaking you know what, have a sushi?
Speaker 4 (06:01):
You know what?
Speaker 1 (06:02):
I think if you didn't know what some of it was,
you would try it and like it. Not me, you too.
I'm such a child when it comes to this.
Speaker 2 (06:09):
All right, I gotta take a break, Lee Lee. We
can't say anything else because Nate is taking off, all right.
Food news Froggy every Thursday. We love it. He has
food news.
Today is food News Thursday. Froggy, Froggy's food Dudes, He's
got the perfect meals to chew.
Speaker 2 (00:07):
All right, Froggy, we've been waiting, so I can't wait
till we figure out what your countdown your food.
Speaker 3 (00:13):
We have all assumptions, all that you choose you I
don't care. Okay, let's go here we go first. It
feels like there's a new food recall over time. You
turn around first on the DIARYA let us to the
uh Deli meats at grocery stores. So now there's another one.
The jalapenos that Chipotle are now causing problems. So salmonilla
outbreak has been linked to jalapinos at Chipotle locations in Minnesota.
(00:33):
Chain wasted no time in removing them from restaurants, as
the Minnesota Department of Health connected and ongoing salmonila outbreak
to the halapenos. So if you want them, there are
some Chipotle restaurants they will not have him until they
get their new shipment, and so just be aware that
could be an issue.
Speaker 2 (00:49):
Wow.
Speaker 3 (00:50):
I know it's still summertime, Elvis, but I do want
to let you know Starbucks is bringing back pumpkin spice
but Dunkin Donuts says they're going to beat them to it.
Starbucks is going to release their's in two weeks on
August twenty fifth, but dunkin Donuts they are going a
week early August nineteenth. You'll be able to get your
PSL at dunkin Donuts. We talked about this a little
(01:11):
bit yesterday. If you decide that you're in Hollywood, Florida,
and you want to go to dinner and at one
night and just go naked, there's a steakhouse there for that. Now,
the class swore a steakhouse in the city of Hollywood
is offering new dining on the first Monday of every
single month. Now here's the deal. Unclad eaters will have
to dish out two hundred and fifty dollars if you're
(01:33):
a man, one hundred and fifty dollars if you're a woman,
three hundred dollars if you're a couple.
Speaker 2 (01:37):
Once again, women get a better deal than men.
Speaker 1 (01:40):
Yeah, yeah, they are at a.
Speaker 4 (01:44):
Naked Steakhouse's Yes, it's a prefixed menu appetizers or a
dirve servant turf dinner, champagne toast.
Speaker 3 (01:55):
They're going to allow twenty diners per night in the
birthday suits, so.
Speaker 2 (01:59):
Lead to go. Come on, in all your years of
food you've never come across a nude steakhouse.
Speaker 1 (02:05):
No, I have not, nor would I go to one.
Are the service naked? The servers are not naked. Do
they serve bone in Rabbi? They do. You should add
this to the one in food festival, like a naked
night that would go overwhell.
Speaker 2 (02:20):
I'll be like, oh my god, lady, you're naked. Go
put on your skirt steak Come on, No, no, this is
gonna really happen anyway, back to you. Caby Oreo has
teamed up with KFC.
Speaker 3 (02:34):
Yes, Oreo the Cookie has teamed up with KFC in
China for a limited time, a limited edish cookie that
swaps out the classic sweet cream for something savory flavored
after KFC's original recipe, seasoning eleven herds and spices in
cookie form. No actual chicken, but they say that it
tastes like KFC chicken and an Oreo cookie. It's only
(02:56):
in China for a limited time. Alogue, I'm not sure
we need that here in the States. May passed on that.
Speaker 1 (03:02):
You ready for the countdown? Why don't know?
Speaker 2 (03:03):
Okay, can we tell you if we're ready for the countdown,
when you tell us what the countdown is or using it?
Speaker 1 (03:08):
Yes, do it? Okay, what is the countdown?
Speaker 3 (03:10):
I will give you options?
Speaker 1 (03:12):
Okay? Would you like?
Speaker 3 (03:13):
The National Oyster Day was a couple of days ago.
The most polarizing and hated foods in America is one countdown.
Speaker 1 (03:19):
That's a good one. Okay, what else?
Speaker 3 (03:21):
Number two? The top ice cream flavors according to Instacart.
People are ordering because they're lazy on insta cart. Nan
Vanilla's number one. Okay, that's the third one. The third
one is I'm sure Lee knows most of these. The
US Awards of the best restaurant, cocktail, hotel bars in
the United States.
Speaker 2 (03:40):
I love the most polarizing foods in America. Here we go,
Here we go, Here we go. I got ten, you
want ten, and you want five? To do ten.
Speaker 1 (03:49):
Let's just tend here. We drag this out all day.
Speaker 2 (03:52):
Ten.
Speaker 1 (03:52):
My dad eats them.
Speaker 3 (03:53):
I hate them. Chitlings are number ten, okay. Number nine,
I don't mind it.
Speaker 1 (04:00):
Sushi, I love I love sushi. Lee doesn't like sushi.
Me neither, alright.
Speaker 3 (04:05):
Number eight not a fan blue cheese, love sola. Number seven,
make your horny oysters.
Speaker 2 (04:15):
I love oysters. I don't Number six fish, eggs, caviar,
love caviar. You guys don't like caviar.
Speaker 3 (04:23):
You know, we go number five more for Danielle, they
got squid at number five.
Speaker 1 (04:28):
Didn't go squid, diet squid? Okay?
Speaker 2 (04:33):
Number four tofu coming into number four is fabulous.
Speaker 1 (04:39):
No, it's not number three, Danielle. Another thing you won't
eat sardines.
Speaker 2 (04:44):
The number three, if you have some fresh artines that
are grilled, is discum.
Speaker 1 (04:51):
You guys are idiots. Number two another thing that sucks.
Liverate number two. You don't like flag waw i'd like.
Speaker 3 (05:00):
I don't like.
Speaker 2 (05:00):
Let's liver number one, don't put it on the pizza ruin.
Antoby's are number one. That okay, let's discuss craft Gandhi.
Is there anything in there that you liked that everyone
else was doing?
Speaker 1 (05:19):
All of those were fine.
Speaker 4 (05:19):
I didn't really have a problem with any of them.
Speaker 1 (05:21):
I don't love Chitlin's, but I don't like the Okay, okay, Chitlins.
I won't what our CHITLANSI intestines, Yeah, yeah, I don't
want those. You know, I've got intestines. I don't need more.
Speaker 3 (05:31):
I mean, if you ever smelled somebody cooking them and
a clear room.
Speaker 1 (05:36):
But you know what, there are many cultures that love Nonulo.
They love all things stomachs and intestines. Yeah, that was
a great band. You should eat them Sunday mornings. It's
it's a great hangover cure eating manudo.
Speaker 3 (05:52):
I cannot eat any of that stuff.
Speaker 1 (05:53):
I don't know. I agree, I don't need cooked fish.
Speaker 3 (05:55):
And you want me to eat like eggs and like
freaking you know what, have a sushi?
Speaker 4 (06:01):
You know what?
Speaker 1 (06:02):
I think if you didn't know what some of it was,
you would try it and like it. Not me, you too.
I'm such a child when it comes to this.
Speaker 2 (06:09):
All right, I gotta take a break, Lee Lee. We
can't say anything else because Nate is taking off, all right.
Food news Froggy every Thursday. We love it. He has
food news.
Elvis Duran and the Morning Show ON DEMAND News
Popular Podcasts
Betrayal Weekly
Betrayal Weekly is back for a new season. Every Thursday, Betrayal Weekly shares first-hand accounts of broken trust, shocking deceptions, and the trail of destruction they leave behind. Hosted by Andrea Gunning, this weekly ongoing series digs into real-life stories of betrayal and the aftermath. From stories of double lives to dark discoveries, these are cautionary tales and accounts of resilience against all odds. From the producers of the critically acclaimed Betrayal series, Betrayal Weekly drops new episodes every Thursday. If you would like to share your story, you can reach out to the Betrayal Team by emailing them at betrayalpod@gmail.com and follow us on Instagram at @betrayalpod and @glasspodcasts. Please join our Substack for additional exclusive content, curated book recommendations, and community discussions. Sign up FREE by clicking this link Beyond Betrayal Substack. Join our community dedicated to truth, resilience, and healing. Your voice matters! Be a part of our Betrayal journey on Substack.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.