Episode Transcript
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Speaker 1 (00:00):
All right, it is food News Thursday. Let's see how
far we get into the food news before something blows up.
Speaker 2 (00:05):
Before you too, get Froggy's Food News.
Speaker 1 (00:08):
That's right, before you Chew gets get Froggy's Food News.
All right, Froggy, what are you go going on?
Speaker 3 (00:12):
So? I hope every day it couldn't be like yesterday.
Krispy Kreme they took advantage of the Verizon outage.
Speaker 2 (00:18):
And what did they do.
Speaker 3 (00:18):
They offer donuts for two hours for free from five
pm to seven pm yesterday if you had even if
you didn't have Verizon, they didn't care. You could go
into a Krispy Kreme shop and they would give you
free original glazed donuts because they were trying to make
things better from the Verizon outage. So krispy Kreme, thank
you for being a beacon in the night when things
(00:39):
are going dad right, maybe Krispy Kreme could give out
donuts when things go south here Technically with our show, there.
Speaker 2 (00:46):
Aren't that many donuts in the world, can you guys?
Speaker 1 (00:48):
Okay, the equivalent a Krispy Kreme, you know that conveyor
belt that slowly brings the donuts out that have been
you know, cooked, and then it troslets. It turns up
like one hundred miles an hour. Start slinging them. Yeah,
like the chocolate's coming down to the conveyor belt. That's
what's happening with us.
Speaker 2 (01:07):
Back to you.
Speaker 3 (01:08):
The super Bowl will be here before you know it.
And cup Noodles they are getting in on the action.
They have released three new flavors of cup noodles, Lemon
pepper wings, Garlic Parmesan wings, and Spicy Spicy Buffalo with
ranch wings. They're not trying to replace wings at your
super Bowl party. They just know that it's a real truth.
Wings are delicious, they're also very messy and inconvenient. So
(01:31):
if you need that taste of chicken wings, you can
now get it in cup noodles that will be available
in your supermarket before the super.
Speaker 2 (01:37):
Bowl this coming weekend.
Speaker 3 (01:40):
Well that's a little better than getting all up under
your fingernails because Nate eats those with don't forget rubber gloves.
Speaker 2 (01:45):
Yes, killer style.
Speaker 1 (01:46):
By the way, people texting in from Richmond saying Q
ninety four, we sound great. I'll tell you why we
sound great on Q ninety four because that's owned by Odyssey.
Speaker 3 (01:53):
Oh, back to you, National Popcorn Day is coming up
this weekend, and Cinemac wants moviegoers to get created. If
you can bring your own bucket, no matter what, you
bring to Cinemark within reason, for five dollars, they'll fill
anything up up to four hundred ounces of popcorn. Could
be a purse hat, even a lows five gallon bucket,
(02:15):
they will fill it up with popcorn for just five dollars.
Cinemark warms they could refuse any bucket deemed as unsanitary
or a potential health risk. That's going on on Sunday
and Monday at Cinemark Movie location.
Speaker 2 (02:29):
I don't know. People are rolling in dumpsters. I know it.
Speaker 1 (02:32):
I want a four hundred ounces all you get. I
want four hundred ounces of milk duds back to you,
stuck in your teeth.
Speaker 3 (02:39):
Oreo originally launched there at Reese's Cookie back in twenty
twenty five as a limited time product. It was so
popular they have now put it back on the shelves permanently.
It is an Oreo cookie with chocolate waight from both sides,
with peanut butter cream in the middle, filled with bits
of Oreo cookie pieces. It is going to be a
permanent offering now moving forward, not just the limited time offer.
(02:59):
So like Reeses and you're like Oreos, they're now together
you ready for the countdown?
Speaker 2 (03:04):
Oh god? Yes, what do you got? All right?
Speaker 3 (03:07):
Since we're all like, I don't know, being calories smart
for the new year, maybe these are okay? Hold on,
these are the highest calorie chain restaurant meals that you can.
Speaker 2 (03:17):
Get right now.
Speaker 1 (03:18):
I would ask for a show of hands of people
who are being calorie smart, but their hands are in
the bucket of chicken.
Speaker 2 (03:22):
Yeah, anyway, go go it.
Speaker 3 (03:25):
Number five, the bob Evans Whole Hog Breakfast is two
thousand calories.
Speaker 2 (03:31):
God, that's number five, okay.
Speaker 3 (03:34):
Number four the Cracker Barrel Southern Fried chicken with biscuits
and sides is two thousand and seventy five calories.
Speaker 2 (03:41):
My gosh, sounds delicious.
Speaker 3 (03:44):
Number three TGI Fridays, the loaded tater skins. Those are
two and twenty calories.
Speaker 2 (03:50):
Okay? What?
Speaker 3 (03:52):
Number two the Texas Roadhouse cactus blossom is two thousand,
two hundred and fifty calories. It hurts to eat it,
but wow. And Number one the Outback Aussy Cheese Fries
loaded two thousand, six hundred and twenty calories.
Speaker 2 (04:10):
Yeah, bring it on. I love all of those things
you need too. You can take them home. Who doesn't
have it? You would need to eat them over a
period of a week. Yeah, okay, I love that. Andrew
and I have traveled for that blossom. It's good.
Speaker 3 (04:27):
It is good. The TGI loaded potato skins are pretty
good too. That's a dirty one.
Speaker 2 (04:32):
Can I make potato skins in my airfire? Yes, I'll
tell you how. Calories way too low.
Speaker 3 (04:39):
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