FULL SHOW: The Day We Tried Dirty Soda

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
The courses of this program where report.

Speaker 2 (00:02):
Is welcome to my morning show.

Speaker 3 (00:15):
All right, let's go now, hold back, I'm good.

Speaker 4 (00:18):
How are you all right?

Speaker 5 (00:20):
All right?

Speaker 1 (00:20):
Along?

Speaker 4 (00:20):
Dan, yell and.

Speaker 6 (00:22):
He's not serious right now?

Speaker 1 (00:24):
He is elvist around That man is a babe in
morning show.

Speaker 3 (00:29):
Well look what we have here?

Speaker 1 (00:31):
What?

Speaker 4 (00:32):
What?

Speaker 3 (00:32):
Hello?

Speaker 7 (00:33):
Kids?

Speaker 3 (00:34):
Come on in here, have a seat on uncle Elvis's lap.

Speaker 8 (00:36):
Oh hello?

Speaker 3 (00:39):
Why is no one getting in line to get on
my hut my lap? It seems to be empty.

Speaker 9 (00:43):
I feel like the first one of us who sat
on your lap will get smacked.

Speaker 10 (00:46):
Get off me, froggy, me first to get on my lap.
I would absolutely be first in line. I'd wait overnight
to do it than by boy frog Froggy. Okay, you
look like you're in pain. What's going on? No, I'm
not in painting all. I'm good, Okay, I really am.
I'm good. I'm promised. I'm fine. I raise my hands.
Whatever you want to do, I'm finee problem.

Speaker 3 (01:04):
What about you, Nate? You'll look here in pain.

Speaker 7 (01:06):
I'm not in pain. Get me picked out.

Speaker 6 (01:07):
He's here we go.

Speaker 3 (01:11):
Oh my god, you poke him? He poke me with
his cocksacks. You've got a sharp cocks eggs. You should
have that filed down. All right, Well, we'll try that
again later anyway. Welcome to Thursday, our favorite day of
the week. It is food News Thursday. Froggy is ready
to go. Yep, you're scartery Gandhi for Sam morning Dan

(01:36):
Scotty being master control. There's diamond, Diamond, there's diamond. Garrett's here,
I saw Andrew's here, Bright and early. What's up with that?

Speaker 4 (01:47):
Hey?

Speaker 3 (01:47):
We need something loud and obnoxious to start to show
other than Gandhi.

Speaker 9 (01:51):
Oh damn it.

Speaker 3 (01:55):
He by instructions for the day. Do a little dance,
make a little love, and then later on get down tonight.
Who's ready?

Speaker 6 (02:06):
Let's all right?

Speaker 3 (02:09):
I think we've had quiet enough anyway, I'm glad everyone
got their song in. Well. Two of us. Our first
caller of the day, by the way, another superstar. It's Sandra.
Is it Sandra or Sondra? Okay? Just making sure. I mean,
if someone calls you Sondra, is that like a no? No?

Speaker 11 (02:30):
I Actually actually I introduced myself as Belt so sometimes.

Speaker 3 (02:37):
Nice. I think we should all be able to do that.
Have different pronunciations for like I would be Elvis or.

Speaker 9 (02:42):
Elvis Okay, I have lots, but I only like one
of them.

Speaker 3 (02:46):
Gandhi. Yeah, okay, we'll go with that. Hey, so Sandra
is a high school science teacher. We love our science. Hello,
I love a science teacher. Hey, what do you What
are you teaching?

Speaker 12 (02:56):
What?

Speaker 3 (02:56):
What? What is your what? What's the chapter this week?

Speaker 8 (03:00):
Biology?

Speaker 3 (03:01):
Biology? Yeah? Well anything in specific? Well, I mean they're
just taking their basic biology class right now, we're teaching genetics.
Oh cool?

Speaker 9 (03:12):
Is it true that the y chromosome is disappearing?

Speaker 3 (03:16):
Ask her one more time?

Speaker 9 (03:17):
Is it true that the Y chromosome is disappearing? That
is the male chromosome? O?

Speaker 13 (03:21):
My not sure, but I can look into that one.

Speaker 3 (03:26):
Okay, okay, I'm sure the school system would appreciate your
teaching that. Yeah, miss Sandra, did you tell the kids
that men are dissappearing?

Speaker 14 (03:37):
That would be tricky if I did that.

Speaker 3 (03:40):
Oh, I'm a shame. You can't tell the truth. Well, Sandra,
you are the first caller of the day, and we
love you for being a teacher, especially a science teacher.
What do we have for our friend, Sandra? She better
keep it away from these bunts and burners. It's the
eldest strand of the morning show, Hoodie thanks to Hack
and Sack Meridian Hill. There you go, Yeah, crank down
the Bunsen burner, Sandra, have the beautiful day that you
deserve and tell the kids we said hi and we're
proud of you for being our first caller of the day.

(04:01):
How cool. Thank you and hello, lady h I love that.
Thank you, Uncle Johnny. Another point for you. I'll let's
get into our favorite day of the week. Food News
is coming up in a little bit. Are you starting
to work on your food newscast? What's going on? We've
got some amazing stories. I'm working on accountdown as we speak.
All right, into the three things we need to know.

(04:21):
Then on for the day, Gandhi, what's going on?

Speaker 6 (04:23):
All right?

Speaker 9 (04:24):
Senate Democrats have failed to pass a war powers resolution
that would have halted President Trump from using further military
action against Iran without congressional approval. The vote was related
to the nineteen seventy three War Powers Act, a Vietnam
War era resolution meant to check the president's power to
enter armed conflict without consent from the legislative branch. The
effort is largely seen as symbolic because Trump said he

(04:46):
would likely veto that measure even if it was passed. Meanwhile,
Iran's foreign minister says the US will bitterly regret sinking
an Iranian warship in the Indian Ocean just off the
coast of Sri Lanka. The now destroyed ship was carrying
nearly one hundred and thirty sailors when it was torpedoed
by an American submarine this week. Sri Lanka rescued thirty
two people, while eighty seven bodies were recovered. The Foreign

(05:07):
minister said the ship was in international waters after visiting India,
and in a post on x Wednesday, he called the
sinking and atrocity at sea. Authorities are now working to
contain a measle's outbreak at a large ice detention center
in Texas. US Representative Veronica Escobar says at least fourteen
cases of the disease have been confirmed at Camp East
Montana in al Paso. The facility will be closed to

(05:30):
visitors until later this month. Escobar, representing El Paso, criticized
the operators of the facility and called for it to
now be shut down and finally, former Notre Dame football
coaching legend Lou Holtz has died at the age of
eighty nine. Notre Dame Athletics said in a post on
x that he died in Orlando, Florida, surrounded by family.
He entered hospice care sometime in January. The College Football

(05:54):
Hall of Fame member earned a national title while coaching
the Fighting Irish from nineteen eighty six to nineteen ninety six,
a coach at William and Mary North Carolina State, Arkansas, Minnesota,
South Carolina, and for one season in the NFL with
the New York Jets. He later went on to become
a college football analyst. I think that's where most people
know him now. And those are your three.

Speaker 3 (06:12):
Things ready for Thursday? Yeah, let's go.

Speaker 1 (06:16):
It's whack a doodle time. It is whack a doodle time,
so hard. Elvis Duran in the Morning Show.

Speaker 3 (06:23):
Born from the tragedy of ninety eleven, the Tunnel to
Towers Foundation has been honoring America's heroes ever since. Donate
eleven dollars a month and amplify your impact. For a
car or Land donation, go to T two t dot org.
That's t the number two T dot org.

Speaker 1 (06:46):
This is Elvis Duran in the Morning show.

Speaker 3 (06:48):
What a great night last night, the Men of the
Elvis Duran Morning.

Speaker 6 (06:52):
Show, and it was so nice.

Speaker 3 (06:54):
You got to do this well, the Men of the
Elvisdring Morning Show sounds like a calendar.

Speaker 9 (06:58):
It's a little we should do that for.

Speaker 3 (07:01):
The only man that we were really truly missing was Froggy.
We missed you, you said, men, men, you're the man,
the manly man of the hip. Anyway, So we all
got together at Fresco Biscotto, one of my favorite places
own to my best friend. Yeah, anyway, and so we
invited a lot of our partners that we do messaging

(07:22):
for on our show, and we just had a great night.
I stood up and told a story about why we
chose Fresco Biscotto. Do you know why I chose it?
I don't because I've been going there since they opened
it in like nineteen ninety three.

Speaker 9 (07:34):
Is that how you met Rosanna?

Speaker 3 (07:36):
No, I met her before that.

Speaker 6 (07:37):
And they have the best chips and the Gorgan's old cheese.

Speaker 3 (07:40):
They do they oh they really, they really not get
out of the park. But I told the story like
I wanted to share this restaurant with all of our
partners because I used to come here in Rosanna and
her sister Elena and I used to go to the
women's room and smoke cigarettes because we've been drinking Martini's okay,
and Rosanna's mother, who ran the place, would come in
and yell it Elvis, get out of the women's room.

(08:00):
But it was awesome. We used to get into all
sorts of debauchery there, so so to share it with
people that we really love in our in, our in
our station, our family, our our sponsors, and our partners.
It was fun. Nate was on his best behavior last night,
he really was.

Speaker 15 (08:16):
I was.

Speaker 3 (08:17):
Everybody was so lovely. You know, what we do, We
interact a lot of times with the salesperson on our staff,
so it's nice to actually spend a lot of time,
quality time with the people that actually give us money,
you know what I mean, Well, the hooker, there's a
there's a thin line between what we do and that.

(08:40):
But anyway, it was a great night. We had a
good time. It was just it was nice and Scary
was on his best behavior as well.

Speaker 16 (08:46):
And to add on to what Nate said, it's nice
to be in a social setting and talk about other
things than work.

Speaker 7 (08:52):
So that was really a lot of fun as well.

Speaker 3 (08:54):
It was nice, nice delaying missing the women of the
Ilvestran Warning.

Speaker 1 (08:57):
Yeah.

Speaker 6 (08:58):
Actually I was talking you know, one of the guys
that were there last night, and he was like, yeah,
I can't wait to see you tonight, and I go, oh, yeah, yeah, we're.

Speaker 3 (09:05):
Not invited, but you but you the women of the
morning show. You did one of these before we did,
and I heard that was a blazing success.

Speaker 6 (09:11):
It was so much fun. We had a great night,
for sure.

Speaker 9 (09:13):
Yeah, we had a good time.

Speaker 3 (09:14):
But the thing is that they asked me to get
up and speak as yesterday, I had to get up
in front of the sales department. It's this big room
on this floor. I didn't even know we had. It
looked like the United Nations up there. It does, you know.
They're teared up in these long rounded desks and it
looks like it also looks like a lecture haul at
a university.

Speaker 6 (09:34):
Yeah, this is.

Speaker 3 (09:35):
What Elvis come in and speak to our sales department.
I'm like, I don't know what to say. I don't
do well at these things. So I just got up
and I walked in and Nate was there with me.
I looked around. He didn't even come in the room
with me. I'm not going in there, he said, on
the couch outside. Why well, I went in there and
I shut it in the door, and then I went
and sat on a couch. Anyway, I guess I did okay,
But you did great?

Speaker 6 (09:56):
Did you just go go team go like that with
a little pump.

Speaker 3 (09:59):
Pump somewhat okay? Anyway, So you know, I got another
view of iHeart because I'm not a part of that
business and that you guys are a part of because
you know me, I just come in and do my
thing and hang out with the ladies and go home.

Speaker 9 (10:10):
Yeah, yeah, ladies who lunch.

Speaker 3 (10:12):
Anyway, it was, it was. It was a good day,
good night. And there you go. You're a funny guy, Duran,
because when you did that meeting yesterday morning, this was
you as so you had a lot of good jokes
in there. They were just laughing at me because you know, no,
you're a pretty funny guy. No, no, you're funny dude.

(10:35):
Oh tell me more, tell me more. You're a funny guy.

Speaker 6 (10:41):
You're a fun guy.

Speaker 3 (10:43):
I am hey, but yeah, last night was the men,
the Men of the Elvis Trane morning. I wrote a
little song about it. What I hear you. Maybe the
women should write a song, but here's the men's song.
It's great to.

Speaker 12 (11:00):
See you.

Speaker 3 (11:00):
We don't know where we'll land or wind. It's great
to be with men. It's great to.

Speaker 17 (11:05):
Be with men because men can swit and men can stink,
and no one seems to care.

Speaker 7 (11:09):
All throw the dishes in the sink in front of.

Speaker 14 (11:12):
The green with hair old log the trade with hair
old men and men.

Speaker 3 (11:17):
It's a ship buffilled with men. So batten down the
ladies room.

Speaker 7 (11:21):
There's no one here.

Speaker 3 (11:22):
But now batten down the lady room. It's all about
bed hu.

Speaker 7 (11:25):
There's men above, there's men below. There's men down in
the galley.

Speaker 3 (11:29):
There's much fine and one guy we cass sally hell.

Speaker 14 (11:33):
One guy ally men.

Speaker 17 (11:35):
And it's a ship buffilled with men. You'll never have
to lift the seat. There's no one here, but then.

Speaker 3 (11:41):
Want to hear some more about our men. Listen closely.

Speaker 17 (11:44):
We're men and friends until the end and the season.
Then we sleep in separate beds and blow each other.

Speaker 7 (11:51):
Kids sees and bow each other, kids sees.

Speaker 17 (11:54):
Men, men, men, It's a ship buf filled with men,
So throw your rubbers overboard.

Speaker 3 (11:59):
There's a man here. On International Women's Day Week.

Speaker 9 (12:05):
Yes, Danielle and I were like, wait a minute, this
tracks you know what?

Speaker 3 (12:12):
You need your own song? We do, I'm serious. Write
a song.

Speaker 9 (12:15):
Okay, we'll feature it here on.

Speaker 3 (12:17):
It on the illustrain of the men's show. I want
to show.

Speaker 9 (12:21):
You'll feature it no matter what our song's about. If
it's just about women.

Speaker 3 (12:26):
Well I just did, what about men?

Speaker 9 (12:27):
Okay, daniel let's do this.

Speaker 3 (12:29):
Let's kid take an opportunity, be as nutty as possible. Okay,
so should we do horsecopes? We thank you? Thank you
Manly Manly Mandly Nates producer Sam Hi, who do you
wish to do them with?

Speaker 12 (12:43):
Oh?

Speaker 3 (12:43):
It must be Froggy's day.

Speaker 11 (12:45):
It's Froggy's day. The manliest man on the show.

Speaker 3 (12:47):
Look, God, we're in trouble if that's the case. He
really is if you think about it, I find him
to be the manliest man on the show.

Speaker 11 (12:53):
It's pretty manly.

Speaker 3 (12:54):
Should we have the Manliest Man pageant?

Speaker 1 (12:56):
Yeah?

Speaker 9 (12:57):
Oh please, as long as we can judge it.

Speaker 3 (12:59):
Yes, Oh absolutely, he would judge it.

Speaker 6 (13:02):
I can't wait around, and there's not much to judge.

Speaker 9 (13:05):
I think Danielle and I would win every time.

Speaker 3 (13:07):
I think you have to choose from the guys with
wieners and but you have, but you have to choose
from who you have to choose from?

Speaker 6 (13:15):
Okay, I'm gone with Froggy.

Speaker 3 (13:17):
I don't know.

Speaker 9 (13:18):
I think we need to put them through the ring
like a talent contest. Beats of strength.

Speaker 3 (13:21):
Oh no, just just commentary is fine.

Speaker 9 (13:24):
Emotional sharing, that's really up to you.

Speaker 6 (13:29):
I wait, Josh is on the list to please. He's
very man.

Speaker 3 (13:33):
He is my life, trying to be the least bend
on the show, and I may I make it like
third or fourth. All right, we got to get into
we got to get into the horoscopes. Here we go,
let's go. All right.

Speaker 10 (13:42):
If you celebrated birthday today, happy birthday to you, you're
also celebrating with Madison Beer and Eva Mendez.

Speaker 3 (13:52):
I'm sorry, yes, okay, here we go. I'm sorry. Your
calmer than earlier this week, and the different feels genuine your.

Speaker 11 (14:03):
Days of six aries.

Speaker 13 (14:04):
You are responding instead of reacting today and that will
get you much further your Days of seven Taurus.

Speaker 10 (14:10):
Trust the timing. It's easier said than done, but ultimately
you'll see why it couldn't work out the right way
your days an.

Speaker 13 (14:16):
Eight, Hey, Gemini, your voice carries authority without force. Just
make sure you think through what you're about to say.
Your day's a nine Cancer.

Speaker 10 (14:23):
Holding your ground looks different now, calmer, stronger, and more
assured you've evolved. Your day's a nine Leo.

Speaker 13 (14:29):
You are Momentum will return exactly when you need it to,
restoring confidence and drive, so stay ready.

Speaker 3 (14:35):
Your day's a ten Virgo.

Speaker 10 (14:36):
Time management becomes an act of self respect today and
not just efficiency.

Speaker 3 (14:41):
Prioritize wisely. Your day's of.

Speaker 13 (14:42):
Seven Libra charm charm turn strategic faster than you'd expect,
So see how high you can turn it on your
days an eight Scorpio.

Speaker 10 (14:50):
Don't lose an edge by delaying your action. Information is
only available when you decide to use it.

Speaker 13 (14:56):
Your days an eight hey, Sagittarius, clarity is high lately.
You are seeing situation since for exactly as they are
your days of six Capricorn.

Speaker 10 (15:03):
Visible progress boosts morale today. It will remind you why
you started your.

Speaker 13 (15:07):
Days and nine and finally, Aquarius, overthinking disrupts your piece
more than the issue itself, So release that.

Speaker 11 (15:13):
Your days of five and there's your Thursday morning horoscope.

Speaker 3 (15:15):
Daniel, what are you coming on?

Speaker 6 (15:17):
Queen Latifa gets herself a little lifetime deal and Dogie says,
I don't care if you're mad at me for not
liking cats.

Speaker 3 (15:23):
Hmm all right, all right, all right, enough for the men,
nice one for the girls. International Girls Week, no initial,
International Women's Week. I'll make it makes sense. I'm sorry?

(15:48):
Was that funny?

Speaker 1 (15:49):
Elvista ran in the Morning show.

Speaker 3 (15:52):
Hey, parents of teens, Macy's is hosting a prom celebration
this Saturday, March seventh at your local macy store. Bring
your team for freestyling sessions, beauty demos, and a lot
of fun extras. Plus the first two hundred guests score
welcome bags. Problem seasons here. So be it. Macy's March seventh.

Speaker 18 (16:10):
You got something to say, prove it nowoo two zero
one hundred. Elista ran in the Morning Show.

Speaker 3 (16:22):
Sorry, relate, we're having a meeting.

Speaker 6 (16:24):
No we weren't. Oh, oh, yes, we're having a meeting.

Speaker 3 (16:27):
I wasn't having a meeting with you. Oh I was
having a meeting, you know, with them down the hall.
Who there's no one.

Speaker 6 (16:37):
I saw you and your place sitting there.

Speaker 3 (16:39):
I was having a meeting with my other personalities. Sorry,
you know, you know the song was ending, and I
just from all of these years doing this, I just
know my brain tells me, okay, it's time to stand
up and go in because the song's almost over. I
don't see a timer. All these songs are on the average,
like what three minutes forty seconds long something like that.

(17:00):
My brain is been it's been taught to just by instinct,
just get up and go to the studio. And I
just missed my cue O were.

Speaker 6 (17:11):
You ordering breakfast? Because I know you said to me,
did you order your breakfast?

Speaker 3 (17:14):
Already done?

Speaker 9 (17:14):
There's breakfast?

Speaker 6 (17:15):
Yeah, I didn't do.

Speaker 3 (17:16):
Look at your thing? You look at your breakfast thing?

Speaker 6 (17:19):
Did they have pickles?

Speaker 3 (17:20):
H Are you trying to tell us something?

Speaker 4 (17:23):
No?

Speaker 6 (17:23):
Oh gosh, please, that ship has sailed a long time.

Speaker 3 (17:29):
I could stay on Instagram all morning. I don't know.
I don't know. We were talking at the table last
night about revenue generating ideas for our show.

Speaker 12 (17:43):
The Way.

Speaker 3 (17:43):
What's that the idea you had? Okay, So you know
every once in while when we do the phone tap,
you know it's sponsored by someone. Some of our best
partners step up and they sponsor our phone tap, right,
give away a thousand dollars a day. It's a big thing.
It's it's it's a big segment of the show that
does apparently it does very well. And I was thinking
last night, you know what market we have not scratched.

(18:07):
It's the hair plugs in Turkey market. Hear me out.
You know you can, especially men, but women can do
this as well. We've talked about this. You can hop
on a plane, fly Turkish Era or whatever over to Turkey.
They pick you up in a beautiful sedan. They take
you to this gorgeous hotel, and you know, the next
morning you get up and they start giving you hair plugs,

(18:29):
and then you get back on the plane and fly
from Turkey back to the US. I don't know if
you've ever seen photos. You can do a search for this. Yes,
it's it will tell them what you see on these
planes coming back from Turkey.

Speaker 9 (18:40):
You see a bunch of people with their heads wrapped,
some of them still bleeding because you know, it's not
a super easy, non invasive thing. So they're stabbing these
things into your head and then they wrap it up
with like a gauze and they kind of get wheeled
to the airplane and sometimes they're again still actively waiting.

Speaker 6 (18:57):
Wait, shouldn't you still stay before you get on the airplane?

Speaker 3 (19:01):
No?

Speaker 9 (19:01):
No, no, no no, as long as you're blood pressures, okay,
they say, you're fine, You're fine.

Speaker 3 (19:04):
No, you're gonna have a But this is a big business,
there's really Yeah.

Speaker 6 (19:09):
What so what's your idea like load a plane filled
with head on you'd.

Speaker 3 (19:13):
Let me get to it. It's big news, Danielle. And
if ever you have hair loss, you'll be with me
on a plane to Turkey, okay, because they treat you
like gold, all right. So they call it the turbine flight.
And it's not it's not a cultural or religious turbine.
It is a gauze turbine, okay. And so the plane
is full of people with I mean, they take a
photo from the back of the plane and it's just

(19:34):
nothing but row row people with these bandages on their heads.
So I thought we would have the free hair phone tap.

Speaker 12 (19:44):
You.

Speaker 3 (19:44):
We would put you on your first class. If you
win to Turkey, go get your hair replaced. They also
do other other procedures over there as well, but we'll
stick it with hair this time, and then you know,
you come home you have and your your hair grows
in beautifully. I've had friends who've done this from Turkey
and their hair comes in fuller than it was before.
Oh yeah, it's a big thing.

Speaker 9 (20:05):
I think we should all do it.

Speaker 3 (20:07):
Well. I bet we can get it for free if
they are a sponsor of hours.

Speaker 9 (20:10):
Aah Turkish tourism.

Speaker 6 (20:12):
Hello, yeah, now I have a question about it.

Speaker 3 (20:15):
Yeah, many questions done.

Speaker 6 (20:18):
Do you have to go back to Turkey for like maintenance?

Speaker 4 (20:23):
Know?

Speaker 3 (20:23):
I don't think so.

Speaker 9 (20:23):
Oh I have answers if you would like them. Okay, okay,
I've heard from some people. So apparently, once you get it,
you should expect two sheds of these these plugs. Okay,
so you're gonna think, oh my god, I have all
this hair and it's gonna come out, and it'll do
it again, and you can get up to a certain
amount of it. So most people kind of go easy
with the first one because they don't want to look like,
oh my god, all this crazy, amazing like chia pet hair,

(20:44):
And then they get drunk with power and they always
go back for the second one. But you don't have
a ton to maintain.

Speaker 6 (20:49):
Oh so you go back to Turkey twice if you
want more hair, which is.

Speaker 3 (20:52):
What a lot of people and apparently it's just a
it's a wonderful country to tour as well, say it's beautiful,
great food, so fantastic food. So anyway, so I think
you know, we're looking for you know, we're looking to
drum up new business. I'm thinking of Turkish tourism and
Turkish airlines. That's winner, that's a winner. Yeah, absolutely, three
hair phone tap come on? Exactly. Why if they were

(21:15):
looking at me like this.

Speaker 9 (21:16):
I'm not you know, you know I've been on the
hair restoration thing forever.

Speaker 3 (21:20):
You on our show, you are at the forefront of Yeah.

Speaker 9 (21:24):
Let's do it. Everyone get the hair they want.

Speaker 8 (21:26):
Let's go, let's go.

Speaker 9 (21:27):
Why not, You're not hurting anyone but yourself. It's not
even that that painful exactly.

Speaker 3 (21:31):
And if they should start doing it in other countries too,
if they did it in Paris, it'd be hair France.
We can fly, we can fly hair France. US hairways, yes,
US hairways. Come on, people, I think it's brilliant. I
think it's brilliant. All right, Okay, I'm just trying to
bring in some revenue. Guys.

Speaker 6 (21:51):
You know you're thinking good thinking cap On.

Speaker 9 (21:54):
Yo hair India. Yes, we just keep going anything.

Speaker 3 (22:00):
American hairlines, yep, hairlines, hairlines, British hair ways. Yeah, if
you want to go so many good to Ireland anyway.
So okay, if you have other coming here mornings every
morning for another idea, okay, we're gonna give them to you.

Speaker 6 (22:19):
So who is last night? Who said they were in
for that one?

Speaker 3 (22:24):
What do you mean who?

Speaker 6 (22:25):
Well did you pitch that one last night?

Speaker 3 (22:26):
Well, our sales manager Alex Zagrin, who as you know,
is also thinning on top of littlem He said he's
gonna take it a first class seat. This is going
to keep this show afloat. And uh. We could also
do the the the free Turkish Hair Interview Lounge. Hey, yeah,

(22:46):
that's what I said.

Speaker 9 (22:48):
It sprinkle hair everywhere. I'm a little blood. It'll be amazing.

Speaker 3 (22:54):
All right, Danielle, I've taken up enough of your time
coming up the free hair phone tap very exciting. I'll
just add a pocket pay for the first one shot.

Speaker 12 (23:03):
Wow.

Speaker 3 (23:03):
Wow, maybe I don't know how, daniel You have lots
to talk about.

Speaker 6 (23:08):
Well, let's start with Oscar voting. It ends today for
the more than ten thousand Motion Picture Academy members, Cone
and O'Brien will be hosting the Academy Awards on Sunday,
March fifteenth. At midnight Tonight, Harry Styles drops the album
Kiss All the Time Disco occasionally. Then on Sunday, Netflix
is gonna stream Harry in concert performing the entire album.
Jersey Shore Family Vacation is gonna end it's run with

(23:31):
an eighteen episode farewell season, premiering on Thursday, May seventh.
Just an fyi our boy, Charlie Pooth is this week's
guest on The Hot Ones podcast that streams this morning
on YouTube. And speaking of Charlie, he has officially come
to the side of AI. He's signed on as chief
music officer of I Hope I'm saying this right. Moyses,

(23:51):
a company that specializes in AI musical content naw, he says.
Every musician I know is using this app or this
music source. I've been using it in my own creative
process for years. It opens up possibilities that used to
take hours or expensive studio setups, he said, whether that's
isolating vocals to study technique or experimenting with arrangements in

(24:13):
real time. He said, AI, when done right, isn't here
to replace musicians, So there you go. During a recent
episode of the New Heights podcast, Jason and Travis Kelcey
had an adorable on air interruption. Jason's five year old daughter, Ellie,
wandered into the frame. So they're chatting and they had
on NFL wide receiver Randy Moss and Travis quickly caught

(24:34):
on and he was like, is Ellie in the background?
Is that Ellie that I see? So yeah, it was
very cute. And then they said Ellie, you have to
go upstairs and Ellie said no, Ellie wasn't leon.

Speaker 3 (24:44):
She spent to the Kelsey family. Yeah, I love Mommy
Kelsey on the Toy Trader. Donna.

Speaker 6 (24:50):
Yeah, let's have her on Donna Kelcey.

Speaker 3 (24:53):
I can't say what happened to her.

Speaker 9 (24:55):
Ruin it for the thing that happened. She worked for
the thing that happened.

Speaker 6 (24:59):
I think, Well, don't say no, no, it's very entertaining, Okay.
Doci is facing some backlash online after posting on threads
that she does not like cats. She said, people act
like it's a crime to dislike cats when they genuinely
aren't friendly animals. Well, I'll debate that they don't want
to be domestic. Just leave them alone. Let's not or
let's not worry about it and get so upset about it.

(25:21):
But then she said, if I tell a cat owner
to lift their arm and their sleeve right now, I
bet they're torn up. No I'm not. But then she said,
people need to calm down. The world will be fine
if Dochi thinks cats are mean. So I mean, hey,
some people don't like dogs, some people don't like cats.
Some people just don't like animals periods. So leave her alone,
leave Doci alone. Lifetime unveiled unveiled several new projects, and

(25:44):
they're partnering with Queen Latifa and Toagi p Henson. They've
joined the network's roster of creative partners. Queen Latifa is
going to executive produce three new Lifetime original movies, and
Taraji p Henson will executive produce two films.

Speaker 3 (25:57):
You know what, I bet the two of them could
put together some funny.

Speaker 6 (26:01):
But premiere of the limited series Vladimir on Netflix tonight,
you have star Trek. I don't know, did you guys
ever see a Suburgatory when it was out in twenty fourteen,
So it's one of those that popped up on Netflix
that you might like this. It's so light, it's so funny.
It's about a single dad who moves his daughter from
New York to the suburbs. It's just what you need

(26:22):
right now to laugh and not think about the craziness
in the world. So if you get a chance, suburb
but suburgatory is what it's called because they live in
the suburbs.

Speaker 9 (26:30):
You get it.

Speaker 6 (26:31):
Okay, that's okay, and that's my Danielle report.

Speaker 3 (26:33):
Yeah, there's craziness in the world.

Speaker 6 (26:37):
No, maybe not, but you know, it's just in case
you were thinking maybe there there is.

Speaker 3 (26:42):
Yeah, I'm with you. Hey, you know, Mario Carbone is
coming in. Not only is he an incredible jarred sauce,
an amazing chef, an amazing restaurant tour with restaurants around
the world, and he's he's sassy, and he's Mario Carbone,

(27:02):
he's royalty and he's coming in. Give me a little
over an hour and we'll give you Mario Carbones.

Speaker 19 (27:08):
Hey, I'm Scotty B and I'm Andrew and we have
a podcast called Serial Killers.

Speaker 8 (27:12):
Have you ever been in the Cereal Island? Said to yourself,
there's so many serials it.

Speaker 19 (27:15):
Could be overwhelming, So on serial Killers, We'll try them
before you buy them.

Speaker 8 (27:19):
Listen to new episodes of serial Killers.

Speaker 19 (27:21):
Every Monday on iHeartRadio or wherever you get your podcasts.

Speaker 3 (27:25):
Serial Killers with a.

Speaker 18 (27:26):
C Crunch, Elvis Duran in the Morning Show, Elvis Duran
in the Morning Show.

Speaker 3 (27:38):
Not only is it food News Thursday. We have two
new shows dropping tonight, two new episodes, one of the
Pit Yeah, and one of Love Story. John F. Kennedy
Junior and Carolyn Bassett. Is anyone else watching that?

Speaker 9 (27:50):
I haven't yet. I'm going to.

Speaker 3 (27:52):
I'm watching it, Okay. I am deep and yeah, waiting
for this new episode to drop. Anyone else with the
show watching this? Are you watching Diamonds in Diamond Oh? Wow,
you're watching Love Story?

Speaker 6 (28:05):
I'm obsessed.

Speaker 3 (28:07):
Okay, So this is weird. It's one of the biggest,
was one of the it was the biggest news story
of its day, which was back in the nineteen nineties.
I guess right.

Speaker 17 (28:19):
Uh.

Speaker 3 (28:19):
JFK Junior of course stud about town here in New
York City, lived in Tribeca right next to Walkers. He uh,
you know, every woman in town wanted him. He dated
Madonna for a second, he dated uh several people, big celebrities,
and every time he'd walk out of his apartment, they
would take photos of him, put him on the cover
of the New York Post. You remember that, right.

Speaker 6 (28:39):
He was so handsome, beautiful man.

Speaker 3 (28:41):
Uh yeah, and he'd you know, have a shirt off
and go play football in the park. And you know,
he was he was the hottest guy in town.

Speaker 6 (28:48):
He was very New York too. He was very New York.

Speaker 3 (28:51):
JFK. Junior also tried to pass the bar become a
district attorney. Had He failed many times, and it was
always headline news, the hottest guy in town, the like
guy was always dating someone new. He finally met Carolyn
Bassett Bassett at Calvin Klein, she worked there, and they

(29:11):
had a love story. Then there was an ending to
this which I thought everyone knew, but apparently not everyone knew. Diamond,
did you know the ending of their story?

Speaker 5 (29:20):
I found out about it a few years ago, So
I can't talk crap about the people who don't know
about it.

Speaker 3 (29:28):
Let's do that, Scotty B. Did you know how that
that love story ended? Well? I did. My daughter.

Speaker 19 (29:37):
My eighteen year old daughter is watching the first episode.
She's like, oh my god, Look, there's the odeon, there's
Walker's everything, all the places we hang on it. Yeah,
she said, is he still alive? And then I told
her what happened because I didn't know you you just
spoiled it. Well, just I told her what happened. Okay,
I mean he could still be alive. Okay, okay, anyway.

Speaker 9 (29:55):
So smooth.

Speaker 3 (29:55):
So I completely destroyed it for her.

Speaker 19 (29:57):
And I don't think she's going to watch it anymore now,
but I want to watch it.

Speaker 3 (30:01):
It's and our friend Eric Bergen Jenny, he plays a
JFK Junior's best friend. Why are you laughing?

Speaker 5 (30:08):
I just think it's so funny because like his daughter
is clearly gen z. There's Google. Yah, she's playing a
game with you. I don't believe that people aren't looking
this up.

Speaker 3 (30:18):
This is the same thing to me that when people
get mad at you for spoiling the end of Titanic.
Do you know what I'm saying? Yeah, come on, well,
you know key not a real story true events like
true a true event story. It's history like Hamilton. We
all know how that worked out.

Speaker 9 (30:38):
You cannot get mad about history being ruined. You should
have maybe learned it.

Speaker 3 (30:41):
Maybe right, So JFK JR. It was its recent history.
So maybe that's why people are splintering off years ago.
I know more right, forty fifty years.

Speaker 9 (30:53):
Ago, seventy two years If it's seventy two.

Speaker 3 (30:56):
If I do the calculations, great, I remember the date
that thing happened, where I was, how I heard about it.
But anyway, yeah, ye're scary.

Speaker 16 (31:04):
So by that logic, is it safe to say that
all all events that really truly happened are off the
table for spoiler alerts and we can just spoil them?

Speaker 1 (31:13):
Of course?

Speaker 7 (31:14):
Okay, great, because I'm good. I'm going through the hallways
and I'm talking about it.

Speaker 3 (31:17):
Yeah, we had interns yesterday yelling, screaming. No, that's how
it ended.

Speaker 7 (31:26):
You can't change them.

Speaker 6 (31:27):
No, that's that was a true life story.

Speaker 3 (31:30):
So another episode drops tonight, and you know, and I
found out later that I actually looked at his apartment
to buy in Tribeca, and but I when I looked
at it, I didn't know it was his.

Speaker 9 (31:40):
Oh wow, would that increase or decrease the value for you?

Speaker 3 (31:45):
It should not. It should not change anything.

Speaker 9 (31:47):
No, No, I'm saying for you personally, does that make it.

Speaker 3 (31:50):
I think it'd be kind of cool to say, oh,
you know who used to live they live there together.

Speaker 6 (31:55):
Wow.

Speaker 3 (31:56):
So anyway, it doesn't matter. It's just if it's a
piece of history. Yes, yes, yes, right, there's no spoiler. Really,
I couldn't shut up preach Elvis. Am I wrong?

Speaker 4 (32:11):
No?

Speaker 9 (32:12):
I think everyone's on the same page about history.

Speaker 3 (32:14):
What do you think? I agree with you a million percent. However,
the one caveat I will give is, this isn't a
very well known thing in history. This isn't taught in
like school, right, So if somebody's watching Saving Private Ryan
and like, I wonder how the whole warrants you know,
I think that would be a problem. Yet, but with

(32:34):
John John not knowing what happens there, kind of give
you a little bit of a pass because that does
require some searching, right, That isn't general common knowledge? Well okay,
of course. And we were talking about this earlier. God
he said, what was that more of a New York
City story? And I said no, at the time, it
was a massive New York story everywhere. If you lived
in if you lived in the Midwest, let's say you

(32:57):
lived in Cleveland. Were you listening right now? Did you
know about yes? JFK Jr.

Speaker 9 (33:01):
I did. I lived in Columbus, and I remember the
story totally, but it wasn't a huge, oh my god,
crazy sensational thing. It was like a damn, this is wild.

Speaker 3 (33:09):
No offense to you, actually the opposite. You love to
read about the news. Sure, and so maybe other your
contemporaries living in the Midwest didn't. I don't know.

Speaker 9 (33:19):
I don't know. I mean, I was a kid at
the time, but I still remember. I feel like if
it got to me as a kid, then at some
point like other people had to know it too. I
just it wasn't the same I would imagine as it
was here text messages.

Speaker 3 (33:29):
Wait, what happened to Hamilton? Another person I didn't even
even I didn't even know there was a JFK. Junior. Okay, Yeah, anyway,
I can't read some of these.

Speaker 9 (33:41):
Oh wow, so we're.

Speaker 3 (33:42):
Talking about again. We're talking about love story JFK Junior
and Carolyn Bissett. Yeah. So anyway, it's on It's on
I think FX or wherever it is Hulu's. I saw
it on Hulu.

Speaker 6 (33:55):
I'm trying to think if my kids would like get
mad if I said, oh this, how would ended? And
they were watching it, because do they know about it?
I don't know. I think my I think Spencer, who's
twenty might know, but I don't think my sixteen year
old is probably any idea about that whole story.

Speaker 3 (34:09):
Yeah, well, I'm hoping that we know about JFK. Yeah
of course that was the story. Yeah, okay, but it's
just I don't know. The Diamond is still laughing at it.

Speaker 6 (34:21):
I just Spencer, there's no way he knows about this.

Speaker 14 (34:24):
You don't know.

Speaker 5 (34:25):
I just found out about it a few years ago
from Real Housewives of New York, Like literally, wow, yeah,
because yes, right, who's coming back?

Speaker 3 (34:36):
Yeah, she's coming back. And I hear some are very
upset about her coming back.

Speaker 11 (34:40):
Well let him be mad.

Speaker 7 (34:43):
I'm fill in the blanks for in turn stuff about that.

Speaker 6 (34:47):
Stay away from her please.

Speaker 3 (34:48):
All right, here's someone said, I lived in Venezuela and
it was a huge story.

Speaker 6 (34:53):
Wow.

Speaker 3 (34:53):
Okay, But it depends on their age, and you know,
if you're aware of news at that point, if you're
twenty years old, probably not. Anyway, it's a very well
told story Ryan Murphy. It's a Ryan Murphy production. So
a lot of people, especially in the Kennedy family are
up in arms over it. I can see why they're
saying none of it's real. They're saying it's all make believe,
written by people who didn't know anyone in the in

(35:14):
the family. So I don't know.

Speaker 6 (35:15):
I would think when you were writing that, when you're
putting it out there, you have to take liberties right
to make it entertaining. So and I think even said that, Yeah, we.

Speaker 3 (35:23):
Even tell you there's a there's a disclaimer at the
beginning of the show. Ain't nothing in here real?

Speaker 9 (35:28):
Ryan Murphy takes all the liberties.

Speaker 3 (35:29):
Yeah, yeah, I guess you have to. If you if
Ryan Murphy wanted to do a story about me, you
have to do nothing but take liberties, even those boring TV.

Speaker 9 (35:38):
Ever, we can help them out with the liberties make things.

Speaker 3 (35:42):
How about you, Kandi, your story woul Ryan Murphy have
to add to that. And I don't think so.

Speaker 9 (35:46):
No, TVD you're thissus a natural.

Speaker 3 (35:49):
All right, the three things we need to know coming up.
We have a phone tap and and we do have
Mario Carbone in less than an hour about it out,
So hang out, all right, gone.

Speaker 9 (35:58):
To Europe, all right, Foreign minister says the US will
bitterly regret sinking an Iranian warship in the Indian Ocean
off the coast of Sri Lanka. The now destroyed ship
was carrying about one hundred and thirty sailors when it
was torpedoed by an American submarine.

Speaker 6 (36:11):
This week.

Speaker 9 (36:12):
Sri Lanka rescued thirty two of those people, while eighty
seven bodies were discovered. The Foreign Minister said the ship
in the international waters was leaving after visiting India. In
a post on x Wednesday, he called the sinking an
atrocity at sea. Meanwhile, Senate Democrats have failed to pass
a war Powers resolution that would have halted President Trump
from using any further military action against Iran without congressional approval.

(36:35):
The vote was related to the nineteen seventy three War
Powers Act, which is a Vietnam War era resolution made
to check the president's power to enter armed conflict without
consent from the legislative branch. The effort is largely seen
as symbolic because Trump said he would likely veto that
measure if it was passed. I don't know if you
guys have seen this story. Google's Ai chatbod allegedly talked

(36:58):
a man into suicide in Florida. That is accorded yes,
according to a new, first of its kind lawsuit filed
Wednesday in California. The lawsuit describes Jonathan Gavalas as a
thirty six year old man who had just broken up
with his wife and was in a bad place mentally
when he started chatting with Google's Gemini. Things quickly got
dark when the chatbot, or AI wife as he called it,

(37:19):
told him to attack a truck near the Miami Airport
in order to seize a synthetic body for her. After
that mission failed, the AI allegedly encouraged him to leave
his physical body by killing himself so that he and
the AI could be together. He did die by suicide
at his home in Jupiter in October. Woh yeah, these
chatbots are wild.

Speaker 6 (37:40):
That's insane.

Speaker 9 (37:41):
And finally, we know that kids have more anxiety today
than in day's past. But apparently there are some hobbies
that kids can engage in to relax and increase happiness.
And I think that this would probably apply to all
of us sports and active play, visual and performing arts,
curating collections anything from rocks to paintings, strategy and story game,
culinary adventures. Experts say, support your child in this hobby.

(38:03):
Forget about perfection. It's all about happiness, and happiness can
often come from experience versus your digital scrolling.

Speaker 3 (38:10):
Can you go down that list one more time? Sports
and active.

Speaker 9 (38:13):
Play, go outside, play around, visual and performing arts. Okay,
curating collections anything from rocks to paintings. If you like something,
go take a look at a big group of them
and see if you can curate a little collection for yourself.
Strategy and story games we love game days. Those are
good and culinary adventures. So try cooking each word of these.

Speaker 3 (38:35):
Yes, I'm in Each one of these five things is
something that you can choose to do on your own
and not driven or powered by anything on social media
unless you want it to be right, it's your choice.

Speaker 9 (38:48):
You can just do these things and engage with others.

Speaker 3 (38:49):
That's it, engaging with others and doing it on your
own terms rather than terms that are set out by
other people. Something there by the way, people are just
taxing it. Well, what about Princess Diana. I just found
out about her and learned her story several days ago.

Speaker 6 (39:05):
But that's also history. I mean, you can't it.

Speaker 3 (39:08):
Is, but if it happened before they were out there
rolling around.

Speaker 6 (39:11):
Yeah, they don't know, right, but it's okay to spoil it.

Speaker 3 (39:15):
Okay, okay, yeah, don't spoil it. It's quite a story,
all right. Your phone tap coming up?

Speaker 18 (39:22):
Oh no, we gotta good morning Elvis Duran in the
Morning show. Don't answer the phone, Elvis Duran. The Elvis
Duran phone tap.

Speaker 3 (39:33):
Uh, listen to the phone tap. Now, this was kind
of an interesting phone tap. You know how difficult it
is to get these phone taps. Yeah, Scary came in
yesterday and he got this one bagged in less than
twenty minutes.

Speaker 16 (39:42):
First ring she picked up, then he then she pranked
the boyfriend and he was home, and then she did
the phone tap flawlessly.

Speaker 3 (39:49):
It needed very little editing. So, as we say, listen,
not great this one.

Speaker 16 (39:52):
Hello Angel, Hey, Scary, you want to do an Elvis
Duran phone tap on your boyfriend Louis?

Speaker 3 (39:58):
Yeah, I do.

Speaker 14 (39:59):
He's gonna go crazy when he hears this. I want
to tell him that my sister and her boyfriend whom
he doesn't know, are going to move in with us.

Speaker 3 (40:08):
And how big of an apartment do you guys live in?
Right now?

Speaker 14 (40:11):
Well, we have a two bedroom apartment. But we also
have a three year old daughter, and we just got
these brand new couches that he doesn't want anybody to touch.
So he's gonna go crazy.

Speaker 3 (40:20):
Okay, we'll call him up and listen in and you
do all the talking.

Speaker 14 (40:23):
Okay, Hello, hey, babe, what's up? What's what are you doing?
I'm at work. Listen, I ask something to tell you.
Don't be angry. Okay, what Chris was at grandma's house
and she, uh, Grandma can't let her stay there anymore,
so she wants to come stay with us.

Speaker 12 (40:45):
What.

Speaker 14 (40:45):
Yeah, it's just a little while, babe, maybe for like
two months or so.

Speaker 4 (40:52):
You wowing, you will be wowing.

Speaker 12 (40:54):
Now.

Speaker 14 (40:54):
Her boyfriend is gonna come too, so it's not a
big dear. What Yeah, he's just gonna stay for a
little while though, So you serious? What am I gonna
tell her?

Speaker 4 (41:05):
No? Are you serious?

Speaker 14 (41:07):
It's only for two months, so just remember that.

Speaker 4 (41:09):
Okay, No, nothing is only for two months.

Speaker 14 (41:11):
But go ahead, listen. They have a dog.

Speaker 4 (41:15):
Well, the dog can't come.

Speaker 14 (41:16):
Well what is he gonna do?

Speaker 20 (41:18):
Whether I don't know.

Speaker 4 (41:18):
What he's gonna do. First of all, the dog can't come.
I'm not getting risk of getting kicked out my apartment.

Speaker 14 (41:22):
For we're not gonna get kicked out. And plus we
can keep him in the room in the bedrooms so.

Speaker 4 (41:26):
They won't know she's crazy.

Speaker 21 (41:28):
This is crazy.

Speaker 14 (41:28):
Grandma said, he's really nice.

Speaker 4 (41:30):
I don't care how nice he is. I don't know.

Speaker 21 (41:32):
I don't like.

Speaker 4 (41:34):
Oh my god, Angel, that's something real hard. Just put
on me.

Speaker 14 (41:38):
What am I gonna do?

Speaker 4 (41:39):
Tell him no?

Speaker 14 (41:39):
And you know it's just gonna be a little for
a little while.

Speaker 4 (41:42):
You know, a long time, baby, two months is a
really long time. Do you understand that. I understand they've
been going to the gym for two months. Do you
know how long two months is?

Speaker 14 (41:52):
I mean, I can't tell I can't tell her no,
And how.

Speaker 4 (41:55):
Do you even know it's for two months?

Speaker 14 (41:57):
I mean, well, if it's a little longer, that's.

Speaker 4 (41:59):
Okay, baby, Baby, are you seriously?

Speaker 14 (42:04):
I mean, listen, it's like it's this. It was your
mother or your brother, I would do this. I would
do the same thing.

Speaker 4 (42:11):
Baby.

Speaker 3 (42:11):
I don't want who don't get stressed out.

Speaker 14 (42:13):
It's not that serious.

Speaker 4 (42:14):
It is that serious. I'm about to stop crying here,
my into what I mean.

Speaker 14 (42:19):
It's just it's just like having company, and then you'll
have somebody to hang out with.

Speaker 4 (42:22):
I know, first of all, I'm trying to stop smoking.
I don't want no weed in my house.

Speaker 3 (42:27):
Whatsoever.

Speaker 4 (42:28):
How do you know?

Speaker 14 (42:28):
You don't even know this guy. I hear that he's
really nice too. And they can just sleep on the couches,
on the.

Speaker 4 (42:34):
Couches, yeah, babe, Babe showing me here, Babe.

Speaker 14 (42:39):
Crystal sleep on the on the long one and he
can sleep on yours.

Speaker 4 (42:43):
Oh baby, you're really killing me right now. I don't
even know what to tell you. I don't want nobody
in my house, all right. It was one thing when
it's your sister. So it comes to here.

Speaker 21 (42:53):
I'm our injury.

Speaker 4 (42:54):
That's word on everything. I love.

Speaker 3 (42:55):
That's word.

Speaker 14 (42:55):
I ask you, where are you gonna go?

Speaker 4 (42:57):
How where I'm gonna go? You know what? I really
don't want to go to my mother's house. But I'd
rather stay at my mother's house for no reason.

Speaker 14 (43:02):
You don't have a real reason for not wanting.

Speaker 4 (43:04):
Them to come, real reason. This is my house.

Speaker 14 (43:07):
I think they can overreacting.

Speaker 4 (43:08):
I'm not.

Speaker 14 (43:09):
I don't think that it's that serious. It's just a
couple of months. It's like a couple.

Speaker 4 (43:13):
Of months is a loof time, Okay, So it's one week,
two weeks, maybe even three, maybe even one month, two months,
maybe even maybe even more than that. Do you house moan?

Speaker 14 (43:25):
That is the time goes by so quickly you won't
even notice that it doesn't.

Speaker 4 (43:29):
Go by quickly, especially when you don't want nobody in
your house. That's one thing. When is your sister. I
don't want another dude in here? That's what. Oh my god,
you just dropped the big bombshell on me. Yo, you
just dropped a crazy bomb show on me. Somebody living
in my house and my house when I'm not here,
he's gonna be here. No way, no way yo.

Speaker 21 (43:56):
Oh oh yo, Louis, I'm coming to move into baby.

Speaker 3 (44:07):
Can I sleep in between the two of you and
spoon with you? Lewis? This is Scary Jones with Elvis
Duran in the Morning Show.

Speaker 14 (44:14):
Oh my god, are you okay? Have you fout crying yet?

Speaker 21 (44:23):
That's great?

Speaker 4 (44:24):
Oh my goodness.

Speaker 1 (44:27):
Elvis Duran's phone tab.

Speaker 19 (44:29):
This salt Table was pre recorded with permission granted by
all participates.

Speaker 18 (44:33):
The Elvis Oran phones have only on Elvis Duran in
the Morning Show.

Speaker 3 (44:38):
Let me remind you when it comes to grainberry cereal,
which we're talking about all the time. Yeah, it's more
than just something you eat for breakfast, which is, by
the way, a great way to start your day.

Speaker 6 (44:47):
Of course it is.

Speaker 3 (44:47):
You can sprinkle it on your yogurt, yeah, your ice cream.
I just eat it dry.

Speaker 1 (44:53):
Yeah.

Speaker 3 (44:53):
Oh yeah.

Speaker 6 (44:54):
It's a good snack. If you get like a little
ziplock bag and you throw it in and you throw
it in your toe bag, it's great snack for the day.

Speaker 3 (45:00):
Zip lock bag.

Speaker 6 (45:01):
Yeah, well, what are you gonna put it in?

Speaker 4 (45:02):
No?

Speaker 3 (45:02):
I just hand jam the box.

Speaker 6 (45:03):
Okay, not hand jam, don't handjam.

Speaker 3 (45:08):
Damberry was created by Peter Harris and his dad, Bob Harris,
with this very simple, powerful mission. Danielle knows this making
food that actually helps people live healthier lives. What a concept.
Tom Family owned, purpose driven, doing things the right way.
This is the kind of company you feel good about
bringing into your home.

Speaker 6 (45:26):
Yeah. And we love all the flavors.

Speaker 12 (45:28):
I don't know.

Speaker 6 (45:28):
I mean they have multi brand flakes. I know there's
toasted oats, the raisin brand that you are loving, and
I think you don't. You have to try the apple
cinnamon still.

Speaker 3 (45:36):
Yes, need to get to apple cinnamon. I'm also polishing
off my honey nut as we speak nice. So grainberry
is a part of their family. Make it a part
of your family too. Grainberry starts with lower sugar, made
with plant based fiber, rich and antioxidants, all things that
are good for you. And what makes it different is
their signature whole grain. It's called onyx sorghum. Look it up.

(45:58):
Developed by the aggdi at Texas A and M. It
helps slow your sugar absorption, keeps you full longer through
the day. There's a million things on the list of
reasons why you should try grainberry. Just do it. I'm
you know what if I could go over and drive
you to the grocery store and take you to the
grainberry section, I would.

Speaker 6 (46:16):
When you go to the grocery or just ask somebody
where do I find the grainberry?

Speaker 3 (46:19):
That's all, Well what's on the cereal aisle?

Speaker 4 (46:21):
Well?

Speaker 6 (46:22):
Yeah, but you know you can have someone to take you.
Usually they're friendly at the grocery store.

Speaker 3 (46:25):
Usually anyway, grainberry cereal. We love it. You're gonna love
it too.

Speaker 18 (46:35):
Text us at fifty five one hundred, a lot.

Speaker 3 (46:38):
Of people were texting and we got a lot of
response here.

Speaker 18 (46:40):
Right, standard data and messaging rates may apply. Elvis, Duran
and the Morning Show.

Speaker 3 (46:45):
Hey listening to us on why one hundred point seven
happy three zero five day in Miami? Hey it is
it's three five days. It's the worldwide, it's the worldwide. Well,
you know, I know they're having a pit Bull lookalike contest.

Speaker 6 (46:58):
Oh, I'd be looking in certain areas, but that look
alike really like?

Speaker 3 (47:02):
What like Hailia? What's the area you're talking about, because
that's a lot of festivities going on. Anyway, Two, our
friends and family who are living in such a culturally
rich community and city, Miami, Miami Dade, all of you
down there, thank you so much for making our country
so fascinating. We love it there. We love you. Happy

(47:25):
three oh five.

Speaker 9 (47:25):
Day, Happy day, A happy five dad. So we play
the Miami music like trick Daddy?

Speaker 3 (47:32):
What do you have?

Speaker 9 (47:34):
Yeah, there's no more three oh five than trick Daddy.
No one has more.

Speaker 3 (47:39):
Or I think you guys should debate this. I'm sure
we have watched a Trick Daddy in our computer. Thanks
for thinking that through anytime.

Speaker 6 (47:49):
Guys, since we're doing contest for pit Bull, maybe play
pit bull.

Speaker 3 (47:54):
No, well, well that's which is one of the many
things that's going on.

Speaker 9 (47:57):
There are and Trick Daddy songs together, but bet we
I bet those are not in the system.

Speaker 3 (48:03):
You know, you knew you'd bring it up just to
disappoint us. I'm gonna bring him to the fact that
Trick Daddy's so three oh five, but I know you
don't have him in the computer. So I'm gonna bring
it up just to make you so feel awful. We
do have to take it to the house.

Speaker 9 (48:14):
We have seven songs, see, I'm telling you.

Speaker 7 (48:20):
And let's go. Let's go get some.

Speaker 3 (48:26):
Hay three five days. There you go, let's go, here
we go, there you go. There's your Trick Daddy twist
is in there, John.

Speaker 9 (48:42):
Trick Daddy's to the people.

Speaker 3 (48:43):
I'm telling you, Trick Dad is for the people. You
see the text coming through. You needed this Trick Daddy
song today. Screw it swing on him today, Swinging on him.

Speaker 9 (48:55):
Oh see, look, anyone from Miami knows that Trick is
a real mister three oh five trying to tell you.

Speaker 3 (48:59):
Well, people are saying, you know, everyone knows that that
pitbull is not mister three five. Wellster, I think he is,
he says he is. Maybe he's mister.

Speaker 9 (49:09):
Worldwide now he is.

Speaker 3 (49:11):
I think there's room for all of this room for
trick Daddy, this room for Pitbull.

Speaker 6 (49:14):
We have room for all, all right.

Speaker 3 (49:16):
Anyway, Happy three h five day. I can't wait to
get back, especially today as it's raining and cold city.

Speaker 6 (49:23):
It's going to be seventies next week though, and then
I heard seventy eight at some point next week.

Speaker 3 (49:28):
Now stop it. Now you're getting you get over there.

Speaker 6 (49:32):
Why am I asking you if you're If I'm right, scary,
I don't trust you anyway.

Speaker 3 (49:36):
No, I'm not going to have the Danielle in scary
argument about weather because he's a argument. He's always wrong,
and you're sometimes wrong.

Speaker 6 (49:44):
I'm usually right. Yeah, there's no argument.

Speaker 3 (49:47):
This is so funny.

Speaker 9 (49:48):
Shouldn't the weather be reallocated to Danielle?

Speaker 6 (49:51):
Maybe we assigned I think it might.

Speaker 3 (49:53):
Should You have to be accurate every time. You don't
want that pressure. You do not want that pressure. That
is a little bit it's done to him, daniel Let's
do your report. I was told her to shut up
and stop talking by Nate, the senior executive.

Speaker 2 (50:06):
That's right.

Speaker 3 (50:07):
He is a new method of directing, Oh, shuts me down.
Shut it, shut her down.

Speaker 9 (50:15):
I've been spending my time trying to hook Nate up
with one of the girls from Love Is Blind.

Speaker 3 (50:19):
I'm trying.

Speaker 9 (50:21):
Jessica the Doctor, which Jessica is like eight Jessica's just
look up Jessica the Doctor season ten.

Speaker 6 (50:26):
Just look up.

Speaker 3 (50:27):
Just do it, doctor, So we can move on, all right? Hey,
By the way, may I add a story to your thing?

Speaker 5 (50:32):
Yeah?

Speaker 3 (50:32):
You know, we're all talking about this fear in Las Vegas.
Are they're gonna build one in Nashville?

Speaker 6 (50:37):
We're hearing, Oh, that's cool, that makes sense.

Speaker 3 (50:41):
And now your list of things to talk about go ahead,
all right.

Speaker 6 (50:44):
So Selena Gomez and Taylor Swift, you know they have
that love thing. So Taylor got Selena a handmade gift
for her birthday. Selena revealed it on her husband Benny
Blanco's Friends Keep Secrets podcast, and she gave her a
painting that she had done herself. Is Swift had handwritten
the lyrics to a song she wrote about Selena, including

(51:04):
both of their zodiac signs in the piece, and instead
of you know, like, you know, just giving her something generic,
she put her heart into it and made her something.

Speaker 9 (51:12):
I think Taylor does that a lot.

Speaker 6 (51:14):
She likes to make things for her friends, which is
very nice. So this is a huge book announcement. If
you haven't heard a Court of Thorns and Roses the series,
we are getting books six and seven. The author was
very quiet about it for a while, but apparently finally
said October for six January for seven. That is a
huge deal for people that love that series. So you

(51:35):
may not know the name Christo Fernandez, but I know
you know Danny Rojas from ted Lasso Absolutely Wickball is life,
remember him? Yeah, he's actually playing in real life.

Speaker 1 (51:44):
Nice.

Speaker 6 (51:45):
Yes, he's playing for a team right now. I think
it's the l Paso Locomotive FC or something and he's yeah,
he's been training and everything. I think he was at
a couple of places. So how crazy is that? But
we love Danny rohms.

Speaker 3 (51:55):
This takes just in. Danielle Scary is always consistent with
the weather, consistently wrong.

Speaker 11 (52:01):
That's fair.

Speaker 9 (52:02):
That is fair.

Speaker 6 (52:03):
All right, back to you, thank you very well who
said that?

Speaker 3 (52:06):
Texter?

Speaker 6 (52:06):
Thank you Texter, love you.

Speaker 1 (52:08):
Okay.

Speaker 6 (52:08):
So yeah, we've been thinking this is going on, and
according to US Weekly, Tate McCrae and Jack Hughes are
exclusively dating. They've been linked since November. Jack sliding to
the DMS is what I'm hearing. And they were spot
in on a couple of dinner dates in December, and
she attended a New Jersey Devil's hockey game to cheer
on Jack And yeah, so there you go. So it's cute.
They look cute together. So the Epstein Files have claimed

(52:31):
another person, Jack Horner. He is a well known paleontologist
who consulted on all seven of the Jurassic Park movies.
He has been fired from his main gig after showing
up in the files. He actually was a lecturer at
Chapman University in California. They didn't specifically say why they
let him go, but apparently he exchanged emails with Epstein
in twenty twelve. Now, he claims it was all related

(52:52):
to a potential donation to his Dino Chicken project. If
you don't know what that is, it was his attempt
to reverse engineer a chicken into a Google it.

Speaker 3 (53:01):
Dino Chicken sounds like something gone.

Speaker 6 (53:03):
You ahead just google that.

Speaker 3 (53:05):
Oh yeah, you have to get him on your new podcast.

Speaker 9 (53:08):
Okay, that's what he's saying, but I think he's free.

Speaker 7 (53:11):
Yeah.

Speaker 6 (53:11):
Other people are saying other things dinosaurs.

Speaker 3 (53:14):
Okay, let's talk with this Jeffrey Epstein thing. Everyone in
this file. Just hear me out. I'm not saying, you
know what I'm saying, I'm not saying it. Let's say, uh,
let's say Nate is like the biggest, the biggest, most
awful man and all the planet Earth who's taken advantage
of women and young girls and and we never knew

(53:38):
but we hung out with him. So now I'm in
then the straight Nate file. You going down and flame?
What do you understand what I'm saying?

Speaker 9 (53:46):
Yes, of course I think dates are important when it
comes to this, because after a certain time, a lot
of people knew Jeffrey Epstein was a dirtbag doing dirtbag stuff.
So if after that date you're part of this, then yes,
you're part of the problem.

Speaker 6 (53:59):
So these his emails were twenty twelve.

Speaker 9 (54:01):
Yeah, see, like that's kind of well known. Yeah, he
was already creepy at that point.

Speaker 3 (54:06):
I don't know creepy on record.

Speaker 6 (54:07):
And I also think that places like universities and stuff
like that really wanted to distance themselves from anything like this,
So they're they're kind of protecting themselves no matter what
I think. I mean, you know, I don't know what
you want to talk about dinosaurs since we were just.

Speaker 3 (54:22):
Really talk about dinosaurs. Okay, nobody, I'm just putting it
out there. I'm not.

Speaker 6 (54:25):
No, I totally agree.

Speaker 9 (54:27):
I mean we we probably at some point because we
will always say, yes, take a picture. Let's take a picture.
I guarantee you We've got pictures with murderers and co
fronsters and all kinds of stuff.

Speaker 3 (54:40):
Dinner last night. Why are you pick right there? Oh yeah,
since the late eighties.

Speaker 6 (54:46):
Non, okay, back to heah, all right, let's talk about dinosaurs.
There are people online voting for their favorite dinosaur, the
greatest dinosaur character of all time?

Speaker 9 (54:56):
Oh character.

Speaker 6 (54:57):
I'll give you the top five and then you tell
me if you Rex from Toy Story is number five,
the Tyrannosaurus Rex from Jurassic Park is number four, Low
Foot from The Lamb Before Time is number three, Yoshi
from Super Mario that is number two, and Dino from
The Flintstones comes in at number one.

Speaker 9 (55:16):
Get out of here.

Speaker 6 (55:17):
Yes he was.

Speaker 3 (55:18):
He was a dinosaur, was an animated character.

Speaker 6 (55:20):
He was still Rex's Toy Story.

Speaker 3 (55:25):
That's real.

Speaker 6 (55:28):
You remember Spike from The Lamb Before Time, Yeah, he was. Okay,
let's talk about what we're watching. Vladimir on Netflix. If
you want a show that has been out a while
but it kind of just gets you away from the
craziness of the world, it's called Suburgatory. It came out
in twenty fourteen. You know the guy who played Jaw,
who played in Oh my gosh, what was the movie

(55:51):
we talked about it yesterday, Clueless. I Love Josh. He
you know he's in that movie Elton. He played Elton, remember,
oh yeah, yeah, yeah, yeah, So he's in that. He
played the dad, which is so weird to same as
a dad, but he's in it. It's it's very funny
and it's very light. So if you need something light,
Suburgatory the pen is on and also Love Story has
a brand new episode and that's.

Speaker 3 (56:09):
Watching both of those tonight. Okay, hey, uh, interesting thought
from a texture. Then we'll take a break, and we
do have Mario Carbone on the way in about twenty Okay,
you're talking about the was it paleontologist who were talking
about who was listed in the Epstein files, And let go.
What was his name again?

Speaker 6 (56:26):
His name was Jack Horner.

Speaker 3 (56:27):
Now this textures, isn't this the guy that was had
to sit in the corner?

Speaker 5 (56:31):
Yeah?

Speaker 9 (56:32):
Probably the same guy he put his.

Speaker 3 (56:33):
Thumb and some pie. Yeah, now we know what the
pie was on.

Speaker 6 (56:37):
Oh lord, seriously, guys.

Speaker 3 (56:42):
No, no, no, no, no, it's all calmed down. All right,
let's take it.

Speaker 6 (56:46):
Been eating cards and ways. That was a little miss Muffet.

Speaker 3 (56:48):
Yes, sorry, was she in the Epstein files too? Okay,
tell Vista who.

Speaker 1 (56:56):
Won a piece of bread?

Speaker 18 (56:57):
And maybe you'll calm down a little and the Morning Show.

Speaker 2 (57:10):
Welcome to my Morning Show.

Speaker 7 (57:14):
Ready, let's go.

Speaker 3 (57:15):
Now, hold back a.

Speaker 8 (57:19):
Dan yell?

Speaker 6 (57:20):
And god, you guys, he's not serious right now?

Speaker 5 (57:23):
Is he?

Speaker 1 (57:24):
Elvist around?

Speaker 3 (57:25):
That man is a big in.

Speaker 1 (57:27):
Our Warriors show.

Speaker 3 (57:28):
Wow, I'm having the most fabulous cocktail right now. Let
me tell you all about it. It was several years ago.
I remember reading about this trend breaking out of Utah
dirty sodas, where they would take regular sodas and then
create these amazing tastes around them. And our friend Andrew

(57:50):
Moger has started a company called Cool SIPs, and there's
four locations here in New York City Rockefeller Center right
down the street, also at the Seaport in the Upper
east Side, and so ho and you actually had a
long talk with Andrew, didn't you.

Speaker 9 (58:05):
Yeah, we were chatting outside of you know, I have
so many questions about things.

Speaker 3 (58:08):
Okay, dirty sodas, go ahead. What did you say?

Speaker 9 (58:10):
Well, no, so the dirty soda is actually it's not
a cocktail. It's a mocktail. There's no alcohol in it.
Because this was started well part of the trend. It
came from Utah, like you said, which was the Mormon
moms that are now all over TikTok and all over TV.
They love these things. So people are kind of coming
like being turned on to them more. And there may
be something that they're.

Speaker 3 (58:30):
Working on, could be what the Mormon.

Speaker 9 (58:32):
Maybe in the future. But that apparently sugar is sort
of the workaround because I was always under the impression
that the Mormon religion did not take in any caffeine whatsoever.
But I guess those rules have been loosened recently. And
sugar is also a workaround because it kind of stimulates
you without being a stimulant. So these very sugary things
are very popular.

Speaker 3 (58:51):
So what they do, what they did with us is
they layer soda with flavored syrups and creams and other
mix and as a matter of fact, we're enjoying the
Dirty Shirley.

Speaker 6 (59:01):
It's actually really good.

Speaker 3 (59:03):
As in the Dirty Shirley Temple.

Speaker 9 (59:04):
Yeah, made some noises when she took us up.

Speaker 6 (59:07):
Without thing well when and when they were mixing it,
I was like, what are you putting in there? I'm like,
that's not gonna taste good.

Speaker 11 (59:12):
It is good.

Speaker 3 (59:12):
It tastes great.

Speaker 6 (59:13):
By the way, he has fabulous hair that he does.

Speaker 3 (59:16):
He does. He's very stylish, scary. Which one did you get?

Speaker 16 (59:19):
Well, Doctor Pepper was my bass with the Dirty Dirty
and they add coconut lime and vanilla cream.

Speaker 3 (59:26):
I can't drink on your straw? Can you put your
lips on that.

Speaker 6 (59:30):
My straw? Does that mean we made out.

Speaker 3 (59:33):
Straw?

Speaker 9 (59:34):
I tried diamonds, you made out? I use my own straw.

Speaker 3 (59:37):
Oh wow, that's good.

Speaker 7 (59:39):
Coconut finish.

Speaker 3 (59:40):
Oh my god, it's got a coconut finish, adds with coconuts.
I'm repeating everything he says.

Speaker 6 (59:44):
What did you get, Nate, No, Nate, drink out of
my straw.

Speaker 9 (59:48):
I tried the Malibu, which was coke and something coconut
and then I don't know what else was in it.

Speaker 3 (59:53):
Froggy, I wish you were here. We're getting all hopped
up on sugar. But by the way, he says, they
have total for sugar free as well.

Speaker 6 (01:00:00):
All Sam, if you want to get that baby moving,
think us of it.

Speaker 11 (01:00:02):
I might go into labor if I have enough of these.

Speaker 3 (01:00:04):
These are great. So what a fantastic idea. And of
course he's brought it to New York. Cool SIPs, we
love you. This is amazing. Uh the Trasitionally they focus
on soft drinks, but they've now added teas and lemonade,
energy drinks and cold brew coffee. And when you see
cool SIPs in your neighborhood here in New York City,
make sure you drop in. These are nice and I

(01:00:25):
love it Dirty Shirley, And of course Nate got mad
at you. You know it would be great. This like
a bunch of vodka.

Speaker 11 (01:00:36):
That's a dirty, dirty soda.

Speaker 3 (01:00:38):
It's a dirty, dirty Shirley's like a drunk Shirley.

Speaker 6 (01:00:41):
I think they needed, like, you know, they need to
scream ice cream trucks. I feel like they need a
Cool SIPs truck that goes around in the summertime. This
is a refreshing drink for the summer.

Speaker 3 (01:00:50):
You know, we could add these to scream our scream trucks.

Speaker 6 (01:00:54):
I'm getting a part of this because it's my idea.

Speaker 3 (01:00:59):
Anyway, So, uh, cool SIPs for locations here in New
York Rockefeller Center, Seaport, Upper East Side, and so hope,
thank you Andrew for coming in. It's nice. I'm getting
a little kick in there. I know, yeah, you're saying
it just it would just eliminate the whole That's the
very reason they made them. So they didn't have alcohol,

(01:01:20):
but you had something clever and creative to dream.

Speaker 2 (01:01:22):
I won't tell you.

Speaker 3 (01:01:23):
Let's just go full circle. And I know how many
times have you ever ordered, like, have you ever seen
a mocktail list at a restaurant bar and like that
looks great, but I love some rom in there.

Speaker 9 (01:01:34):
Yes, yeah, don't get me started on the scam that
is the mocktail.

Speaker 3 (01:01:38):
You can out they will happily put booze in the
mock tail. You're right, but I'm just going back to
the whole genesis of this old you know, cool sip,
dirty soda. Would you stop yunking my yum? I'm not
yucking your young.

Speaker 9 (01:01:51):
Can we just yuck mocktails for just one second ahead?
Mocktails are just juice, that's all they are. But now
because everyone wants to be fancy the juice that you
used to be able to just go get at a
bar for like, I don't know, five bucks.

Speaker 7 (01:02:03):
Now seventeen dollars.

Speaker 9 (01:02:05):
They put an orange in the orange juice, and now
it's like twenty.

Speaker 6 (01:02:08):
There's nothing even alcohol in it.

Speaker 1 (01:02:09):
What the hell is that?

Speaker 3 (01:02:10):
But hold on, now, I have friends who are mixologists
and they do mix up some really great mocktails. I
mean they'll they'll smoke some things and you know what
I'm saying, But it's not.

Speaker 6 (01:02:19):
Worth twenty five dollars for that when there's no alcohol
in it.

Speaker 3 (01:02:22):
Well, I think you know what I beg to differ
five dollars half of these mixologies just I mean, alcohols
is another They just throw it in there, the stuff
that happens before the alcohol.

Speaker 9 (01:02:36):
I don't buy this, okay, because they're mixing cranberry and
orange juice, which has always been a thing that people
did anyway, and now I have to pack twenty five dollars.

Speaker 3 (01:02:43):
A different menuals orange juice. That's where you're missing your
point of I disrespectfully disagreement.

Speaker 9 (01:02:49):
You're the reason everything sucks.

Speaker 2 (01:02:52):
I just take a.

Speaker 6 (01:02:53):
Big leaf and throw it in and give me dollars.

Speaker 3 (01:02:56):
A mocktail. Men, you have a restaurant not to be
named fresh lime water is the name of the mocktail.
It has fresh lime juice served with mineral water. Anybody
want to gainst the price?

Speaker 6 (01:03:06):
Twenty eight dollars?

Speaker 7 (01:03:07):
Twenty two dollars?

Speaker 3 (01:03:12):
That is a example.

Speaker 7 (01:03:15):
I must we want to invent something.

Speaker 16 (01:03:18):
The next million dollar dollar idea could be like filthy milk.

Speaker 7 (01:03:22):
Use milk as a base.

Speaker 3 (01:03:23):
I call it chocolate milk is what they call that?
Thank you, next dom Sorry, sick of it? Hold on,
chick of it? I don't know. Maybe that banana milk.

Speaker 9 (01:03:36):
No, you want a mocktail? No, I just want the juice. Please,
don't call it the mocktail.

Speaker 3 (01:03:40):
Okay, you want okayberry frost?

Speaker 2 (01:03:44):
Haang on?

Speaker 3 (01:03:45):
Okay, lime juice, cranberry juice, raspberry grenadine, and sparkling water.
Anybody want to guess the price?

Speaker 6 (01:03:55):
Ridiculous?

Speaker 3 (01:03:57):
You're a human speed bump today. Never get out of it.
Missed up, mister, mister producer over here, you've got a
hurry up. Her running late because Mario Carbone's coming in
and now he's taking up all my airtime. Sorry, back off, dollars.
There are mixologists that do some creative things that you
have not discussed, and I'm not I'm gonna leave it
right there, okay. And if you're a mixologist, you know

(01:04:19):
what I'm taking talking about. I'm on your side. Now
let's go round the room. I don't like any of
you today. I love you, but I don't like you. Froggie,
I'm gonna start with you. You've been very good. What's
going on with you? So? I want you guys to
all feel sorry for my wife right now. You see,
day it seems like three out of five days you

(01:04:40):
come in here during the around the Room, come in
here during the round the Room segment and bitch about
your wife.

Speaker 20 (01:04:46):
No, I'm not.

Speaker 10 (01:04:46):
I want you to feel sorry for her. My son
is home from college and it's it's the two of
us against her this week. And I'm telling you I
feel terrible for her because all we do is sit
around and mess around with her, do our things, art do.

Speaker 3 (01:04:58):
Whatever we do.

Speaker 10 (01:04:59):
And she said, it's the there's two of you now
there are two of you here. I love him being home,
but the two of you drive me insane that that's
what we do.

Speaker 6 (01:05:06):
This happens at my house when Spencer comes home from college,
because then it's the three of them against me. But
I think of it as their love language. The more
they pick on me, the more they love me. So
that's how Lisa has to look at it.

Speaker 3 (01:05:17):
To be honestly, it's fun to pick on you.

Speaker 15 (01:05:19):
It is.

Speaker 9 (01:05:19):
I'm very easy to pick on and it makes it
I do the same thing to my mom my, sister
and I always and she's.

Speaker 6 (01:05:23):
Like, does anyone ever take my side?

Speaker 12 (01:05:25):
No?

Speaker 3 (01:05:26):
Never? Yep.

Speaker 10 (01:05:27):
Last night she goes, you guys got a gang up
on me all night. Yep, that's exactly what we're doing.
I love you, lease, that's what we're doing. Only four
more days until he goes back to college. Sure you throw.

Speaker 15 (01:05:37):
Yeah.

Speaker 3 (01:05:38):
I love having him home. Though. What Alex always says,
lean easy is pick on Annix's day. Yeah it is.
It is calendar congratulations and sorry, Lisa, you have to
put up with that crap. Scary what's up with you today?

Speaker 16 (01:05:51):
So along the lines of what we were just talking
about and then jacking up the prices. I know by
chocolate has been a big thing for the past year
or so. You know, that's the strawberries and then they
put that I guess that wafery stuff and and all
that stuff and pistachio. Anyway, you had to Dubai chocolate.
Anything is now thirty forty dollars for something you could

(01:06:11):
a glass, a sixteen ounce glass cost you forty five
bucks at the mall with the strawberries in it. Surely
that's a mark up of about three hundred percent. I'm
just saying, right, you.

Speaker 6 (01:06:20):
Pay it, so they're making the cash.

Speaker 2 (01:06:22):
That's right.

Speaker 16 (01:06:23):
Christmas they had Dubai Canoli's guess what boom, that's a
reason to triple the price.

Speaker 9 (01:06:28):
I'm just saying, nonsense.

Speaker 3 (01:06:29):
You have all people scary talking about well paying too
much for frivolous things. So, by the way, dirty milk,
strawberry milk, Oh, dirty milk, this texture says, call it
bloody milk strawberries. What's going on? Gandhi?

Speaker 15 (01:06:45):
All right?

Speaker 9 (01:06:45):
I have sound with mine today because I thought this
would make all of you chuckle just a bit. This,
this piece of sound came out maybe a week or
two ago, but I had never thought of it. So
the beginning of the Lion King. We can all do
it right, Yes, we all just assumed. At least I
assumed that it was something incredibly profound and meaningful. And

(01:07:06):
I never really looked up what does it mean? We
found out what it means.

Speaker 15 (01:07:09):
Here we go, No, what does it mean? It means,
Look there's a lion. Oh my god, means that is

(01:07:30):
not what that means. That's exactly what it means.

Speaker 7 (01:07:33):
Look there's a lion. Oh my god, there's a liar.

Speaker 4 (01:07:39):
You know.

Speaker 3 (01:07:39):
Judy Tabor, who started the whole thing and produced for Broadway,
she told that story was I'm like, really, I was
so annoyed.

Speaker 9 (01:07:47):
I'm like, I thought it was so much more meaningful.
That makes sense.

Speaker 3 (01:07:50):
I guess it's so funny how they do that.

Speaker 9 (01:07:52):
It's a lion. Oh my god, it's a lion.

Speaker 3 (01:07:54):
I wish you would bring sound into all of you.
Bring more sound into the around the road, say no more.
That was a word winning I love that. Uh, sandwich open.

Speaker 9 (01:08:03):
You're gonna be so happy.

Speaker 11 (01:08:04):
There's no sound with mine today.

Speaker 13 (01:08:05):
I just want to thank the inventor of saltine crackers,
Frank El Summer, because I had food poisoning yesterday, and man,
oh man, does it suck when you hit the point
where you know your body won't take anything in but
you are starving. I was going on like hour twenty
of not being able to eat something. It was just
me and my saltine crackers, and I was hugging them
and I was thanking them for comforting my body.

Speaker 11 (01:08:26):
But holy cow, am I glad to be on the
other end of that. Now you want to press the button.
There's sound of me.

Speaker 4 (01:08:31):
No.

Speaker 6 (01:08:32):
I called Sam yesterday and she answers the phone.

Speaker 9 (01:08:35):
Oh, oh my god, I call me right at the show,
we were still.

Speaker 11 (01:08:40):
Getting out of it.

Speaker 3 (01:08:41):
Being pregnant and food poison That.

Speaker 13 (01:08:43):
Was not the best combination because your abs are like
separated by six inches, so all that squeezing really hurts
when there's a dead space.

Speaker 3 (01:08:50):
I'm gonna tell you, function you offered me a saltine
cracker this morning, I wouldn't eat it because saltine crackers
is either for when you're sick or if you're at
a diner eating chicken noodles.

Speaker 11 (01:08:58):
Serus, Yeah, so dreadable soup right now.

Speaker 13 (01:09:01):
They're my best friend, and I'm drinking at dirty Soda Danielle,
what's up?

Speaker 3 (01:09:04):
All right?

Speaker 6 (01:09:05):
So I'm right now listening to Audible. Yes they are
a partner, but I listened to them before they were.
The Christina Applegate book You with the Sad Eyes. She
is the narrator and it's fantastic. So if you can
listen to it, please do.

Speaker 3 (01:09:17):
We started it?

Speaker 6 (01:09:17):
Yeah, I started. I love it. So Nate sent me
Audible credits, which because I work with them, I get
them every now and then. It's like Christmas morning when
that email comes and I get a code for Audible credits.
I said to my husband yesterday, I go, boy, what
makes me happy? And he goes, look, twenty credits.

Speaker 9 (01:09:36):
I got twenty Audible credits.

Speaker 6 (01:09:38):
He's like, you're out of your mind? Is it doesn't matter?
This is what makes me happy. I love it, you
know me. I love a good book. I love a
good listen. So thank you Nate for making Christmas Morning
come in March. Thank you.

Speaker 3 (01:09:49):
That's better than hitting the jackpotted David Buster. Yeah, it
is gets you. I know you love your You're listening
to your reads to tell us more as you go
through the Christina.

Speaker 6 (01:09:57):
Yeah, it's very good so far.

Speaker 3 (01:09:58):
Yeah. Straight eight? What's up. I used to really only
like breasts. That's changed. No longer a breast guy. Yeah,
I'm eating thighs now right. I did some chicken thighs
in the crock pot the other day. Wow, what have
I been missing? I used to only like white meat.
Dark meat is just always fantastic, much better the flavor.

(01:10:20):
I'm sorry. Sorry, breasts your back seat now what thigh guy,
I don't blame you. There's so much better, so much
better you can you can overcook them and they still
stay moist exactly, a good moist dark thigh. Shut up, foggy. Sorry,
I could have told you years ago. Come to my house.

(01:10:43):
It never was in the experimentation. You'll typically get thighs
at my house.

Speaker 6 (01:10:47):
Really, what if you put them in the air fire?
What they taste like?

Speaker 3 (01:10:50):
They're great?

Speaker 7 (01:10:52):
Raving about the thighs last night.

Speaker 3 (01:10:54):
I was, I was, yeah, and it was a leg.
Actually I'm a leg guy. But you know the Lake's
connects the five. All right, there is your successful around
the room. Oh, we have to take three things, break
with Gandhi, and then we do have Mario carbon He's
more than just incredible charge sauces. This man is a

(01:11:16):
restaurant genius. He knows how to put together a team
of people in all of his restaurants around the world
to make these things not only dinner, but a show.
Mario Carbon coming up now, Ghanhi, three things? What's up?

Speaker 9 (01:11:29):
All right? The Republican led House Oversight Committee has voted
to subpoena Attorney General Pam Bondi to testify over the
DOJ's handling of the Epstein case. The motion passed on
a twenty four to nineteen vote, with five Republicans voting
in favor of that subpoena. That group included Representative Nancy
Mace of South Carolina, who introduced the motion. In a
post on x Mace wrote a g Bondi claims the

(01:11:50):
DOJ has released all of the Epstein files. The record
is clear they have not. She went on to say
the Epstein case is one of the greatest cover ups
in American history. A record number of people are apparently
rating their four oh one K savings due to financial emergencies.
Perhaps it's these mocktails that everyone's getting now. Who knows?
New data from Fidelity Investments shows the average four oh

(01:12:12):
one K balance rows eleven percent in twenty twenty five,
but a recent Vanguard report also found an uptick in
hardship withdrawals. Vanguard data shows roughly six percent of workers
took a hardship withdrawal in twenty twenty five, marking a
record high. A divergent economy has given people record retirement savings,
but has also created a bigger need to dig into
them sooner. And finally, there's legislation being proposed that would

(01:12:37):
allow New York bars and restaurants to serve outside alcohol
during the FIFA World Cup this summer. An assemblyman says
Assemblymen sorry, says his legislation would allow businesses that already
have liquor licenses to set up entertainment zones outside where
drinking would be allowed during the entire World Cup tournament,
which we know starts in early June. It's gonna get
crazy around here. He says. This should help small businesses.

(01:12:59):
MetLife Stadium in New Jersey is hosting eight World Cup matches,
including the final, and people are very worried about hotels
around here, so they're also trying to lift that band
on airbnbs, just temporarily to see if people will have
places to stay.

Speaker 6 (01:13:12):
You know, I'm thinking of renting my house out. My
husband doesn't know. I'm saying, where will you live? I
don't know, but for the amount of money I could
probably get to rent my hand.

Speaker 3 (01:13:20):
So let me get this logic street. There are no hotels,
so they need to say your house. So then you
could just rate your house out and go stay at it.

Speaker 6 (01:13:27):
Oh wait a minute, maybe my mom would take me
in for here.

Speaker 9 (01:13:31):
We should like pull together, you know, like Andrew can
stay by me and we can run out his place
or vice versa.

Speaker 3 (01:13:36):
How much money we can make, it's going to be
an amazing time for our economy and of course for
the sport. Hey, you got to take a break because
Mario Carbone is next.

Speaker 1 (01:13:44):
Hey, I'm Serena Carboner.

Speaker 2 (01:13:48):
In the morning Shoe.

Speaker 7 (01:13:49):
What are you doing?

Speaker 18 (01:13:50):
And is what's the Elvisturan and the morning Show?

Speaker 16 (01:13:55):
So I took my second shot yesterday and I'm getting
used to this talking about my trzepetide shot that I
got from my friends at Orderly Meds. And it's all
part of my GLP one journey. I've tried losing weight
other ways, none of them look nearly as effective to
me as I've seen with this from friends and family
in my life, and I went with orderly Meds because

(01:14:16):
the onboarding process was seamless. We're talking an online questionnaire
monitored by licensed medical professionals, and five days later the
medication was already in my fridge.

Speaker 3 (01:14:27):
Everyone's journey on GLP ones is gonna be different.

Speaker 16 (01:14:30):
I'm keeping you updated about mine in real time, and
I'm really excited to share it with you. Orderly Meds
streamlines the process, making it fast with easy instructions.

Speaker 3 (01:14:39):
Try it.

Speaker 16 (01:14:40):
Go to orderlymeds dot com slash radio and in minutes
you'll get answers from real medical professionals. Just remember eligibility
is determined by a licensed provider and you should consult
your own doctor. Get started today at orderlymeds dot com
slash radio. That's orderlymeds dot com slash Radio.

Speaker 3 (01:15:04):
In the morning show, Mario Carbone is here and he's
playing with a bottle of Guy Fieri's barbecue sauce.

Speaker 20 (01:15:15):
Yeah.

Speaker 3 (01:15:15):
I mean, I didn't know if you were.

Speaker 20 (01:15:16):
This was here intentionally, but apparently Chef Fiery was here yesterday.

Speaker 4 (01:15:20):
He was.

Speaker 20 (01:15:21):
I was just I was just taking a look at
the flavortown here.

Speaker 6 (01:15:23):
Have you ever gone to Flavortown.

Speaker 20 (01:15:25):
I've never been to Flavortown. Is that like Bargaritaville. It
is one province over. I'm gonna move mister Fierre's barbecue sauce.
By the way, we congratulations Chef Fiery.

Speaker 3 (01:15:37):
We were late getting started with Mario because he brought
a lot of food from from a palm to the
station and Scary sim can We just delayed two minutes
until I finished my meat ball.

Speaker 7 (01:15:48):
Put some of the brown bourbon sugar on some of your.

Speaker 6 (01:15:50):
Spicy, Do not put that on the spicy. Do not
mess this.

Speaker 20 (01:15:56):
I got nothing but love for Chef Fiery.

Speaker 9 (01:15:58):
Well, everyone missed Scary's primetime moment where he walked. You
can still see runants of it. He walked in eating
a canoli. He got powdered sugar all over himself. His
face looked like he was face first at a pile
of cocaine.

Speaker 20 (01:16:10):
American blow.

Speaker 3 (01:16:11):
There is powdered sugar straight from Brooklyn. Mario, so much
to talk about. Let's I know, because I'm a big,
huge fan of your sauces. Right, you have these new
simmer sauces. I want to talk about these first. Yep,
what is a simmer sauce.

Speaker 20 (01:16:25):
So it's basically the bas sauce of something that would
take you a really long time. So like if you're
making your chicken catchatory, you're making bowlonaise, so it's the
base of a longer recipe, and then from there you
just buy the protein and all the work has pretty
much been done, so like bolonees, for instance, you just
kind of brown the meats and then throw in the
jar because all of the the stewing of the onions

(01:16:45):
and the garlic and the tomato and the tomato paste
and all that's been done already. It's been cooked for
a long time. It's ready to go. You add your
protein to it because no one has time to cook,
even myself, so it keeps the whole meal at fifteen.

Speaker 3 (01:16:56):
Minutes or so.

Speaker 6 (01:16:56):
Well, when can we get those?

Speaker 20 (01:16:58):
When they are available slowly coming out Whole Foods, I
believe is the first place that they go to because
we have a deal with them, but eventually it'll be nationwide.

Speaker 3 (01:17:06):
Nice genius. Another genius move from Mario. Let's go back
to my favorite of your sauces. Of course, it's especially
Rigatoni sauce. So Danielle walked in on Monday morning and
said it just didn't taste right. And I asked her
this question because I knew what the problem was, put
did you put the cream in?

Speaker 6 (01:17:21):
So I was like, mind blown. I like it without
the it tastes good. No matter what you do, it
doesn't matter. But I said to my son the other night,
because it's his favorite, he was like, I can't believe it.
All we have to do is at the cream I go.
I know, I had no idea.

Speaker 3 (01:17:33):
It was on the jar, it's written right there.

Speaker 6 (01:17:35):
But I'll tell you what I thought. I thought you
were selling that version and you had to come to
the restaurant for the other version.

Speaker 20 (01:17:41):
Well, the thing what happened was when we were developing
that sauce is it turns out the only way to
make a cream sauce kind of shelf stable so it
doesn't have to be in the refrigerating section. Yeah, is
to use powdered dairy, and I wasn't willing to do that.
So the way I went around it was make the
bass sauce, then put a big label on it that
says buy cream or add cream, and that way you
can get close to the restaurant. But I didn't want

(01:18:02):
to use like powdered products. Cows do not shoot powder.

Speaker 9 (01:18:05):
Oh no, you got add a little bit.

Speaker 20 (01:18:06):
You got add a little bit of a little bit
of butter too. Okay, yeah, exactly the end. It was
a big label. It's a sizeable lab.

Speaker 3 (01:18:13):
So if you know Mario, you know all about the
carbone experience. There are so many different things that are
connected to your name and your brand. But when you die,
is this what you're gonna be remembered as the spicy
s Frigatoni?

Speaker 12 (01:18:26):
Guy?

Speaker 3 (01:18:26):
I mean, is that going to be on your tombstone?
It might be it.

Speaker 20 (01:18:30):
I mean, it's it's It's definitely the hit song that
I need to keep playing.

Speaker 6 (01:18:33):
Were there many versions of the Spicy Rigatoni until you said,
this is the one.

Speaker 20 (01:18:37):
That's actually one of the dishes that when we did
it in twenty twelve or so, when we were making
the menu of carbone, that one actually I think maybe
once I did it.

Speaker 5 (01:18:46):
Wow.

Speaker 3 (01:18:47):
Now, every time I got a carbone, whichever corbone it is,
in this world of ours, the Rigatoni has to be
on the tape.

Speaker 20 (01:18:52):
Coconut grove the other night, Oh yes, I was a
coconut I keep I keep tracks on you I've been.
When you make a reservation, my phone pops up and like.

Speaker 3 (01:18:58):
Well, I tell you what we did. We were there,
dear dear friends who had never been to Carbone, and
they were loving it. I mean, he owns an Italian restaurant,
he's one of the best chefs ever. And he sat
down to at your table and said, this is the
best veal, the best RIGATONI I've ever had. I've been
to Carbone in Coconut Grow four times in the past month.
Oh wow, your turn.

Speaker 1 (01:19:13):
You must know someone that.

Speaker 9 (01:19:15):
But when we were talking about what's going to be
on your headstone.

Speaker 3 (01:19:18):
We're talking a lot about your death.

Speaker 9 (01:19:19):
Yeah, your death.

Speaker 3 (01:19:20):
Back to your death.

Speaker 9 (01:19:21):
Is the spicy RIGATONI? What you would want there? Or
is there something else that people are sleeping on that
you're like, No, this is the thing you need to try.

Speaker 3 (01:19:27):
Good question.

Speaker 20 (01:19:27):
I've never thought like Mario Carbone nineteen eighty to whatever year,
inventor of the spicy RIGATONI, right, tombstone, listen, that would
be an honor.

Speaker 3 (01:19:35):
Okay, did you got a better one, Mario Carbone? Try
the veal.

Speaker 20 (01:19:40):
It's the best in the city.

Speaker 3 (01:19:41):
Okay, you gotta gotta on my death and death, what
other death things that we talk about? What an interview?
So okay, while you're looking for the simmer sauces and
all the other sauces, make sure you do pick up
at least one jar of the Spicy Rigatoni vodka sauce
spicy vodka.

Speaker 6 (01:19:56):
He says on the jar that I have like ten jars.

Speaker 3 (01:19:58):
At home and by cream, we're getting ready for another
year on the beach in Miami Beach. Of course, it's
uh Carbone Beach and I got to go for the
first time last year. Can I tell you how much
fun that I was. It was fun because Mario was
like a little kid. You were giggling because Jelly Roll
was on stage doing this performance that I didn't think
Miami Beach would understand because I didn't know if they

(01:20:20):
would get Jelly Roll. His performance was incredible, awesome, and
he went on and on about the Spicy rig as
he called it. But Mario came over to our table
and was.

Speaker 1 (01:20:27):
Like, is it this great?

Speaker 3 (01:20:28):
Oh my god, Mario, my favorite weekend of the year.
I've never seen you so excited. I love what is
so excited about those three nights Miami Beach at It's
this like really amplified version of the thing I do
all year. It's it's it's kind of like it's a concert,
you know. It's it's this over the top meal. It's
so celebratory. Everyone's in a great mood.

Speaker 12 (01:20:46):
It is.

Speaker 3 (01:20:47):
It's in a huge, huge, red velvet tent and so
that with chandeliers it makes it feel like you're in
a very opulent circus.

Speaker 20 (01:20:53):
So how was the table?

Speaker 3 (01:20:57):
The table? It was one of the worst in the room.
Let me prefaces by saying, I don't like tables up front.
I like tables on the side of that about you, well,
I like an easy exit.

Speaker 5 (01:21:07):
You know.

Speaker 3 (01:21:07):
It's like when I went to class, I want to
be in the back of the class. I don't want
to know the teacher. I want that same table this year,
and it's by the swinging doors coming out of the kitchen.

Speaker 20 (01:21:15):
It may have put Elvis down for the worst table.
It's okay, I'll pay big money for the worst table.
Thanks to American Express, carbon Beach is on again this
year and you can just go on do a search
for carbon Beach twenty twenty six. You got to be
there three nights Friday, Saturday, Sunday's Friday sad of Sunday going.

Speaker 9 (01:21:29):
Back to this worst table situation. Allegedly, do people do
that a little behind the scenes in a restaurant If
you know that there's someone who comes all the time
and your stuff doesn't really like them, because whatever reason,
do people deliberately put them at a crappy table.

Speaker 20 (01:21:41):
I mean, if my staff doesn't like them, they're not
coming all the time.

Speaker 6 (01:21:43):
Oh okay, I like that.

Speaker 7 (01:21:45):
Yeah.

Speaker 20 (01:21:45):
I mean we keep pretty tight notes on everybody good.
So at the end of the night, we know through
each restaurant is putting together their notes from the night,
both like the stats of like what happened financially, how
many people came in, and then they break down the tables.
So each waiter is kind of taking no and that's
how we communicate to everyone in the company.

Speaker 9 (01:22:03):
I love that. Okay, So what are things that are.

Speaker 20 (01:22:04):
Gonna get you on the back poorly? You're not coming back?

Speaker 9 (01:22:07):
Okay, I never do never.

Speaker 6 (01:22:08):
For the record, He's loved, he is bet he is
better than anybody.

Speaker 3 (01:22:12):
They feede Martini's overtip and.

Speaker 6 (01:22:14):
If you're hot, he gives a bigger till there you.

Speaker 3 (01:22:16):
Go, there you go. I mean every time you sit
down for a meal. Is it this ten plus rated
meal that all chefs would say this is a winner?
Or do you ever just eat because you're on the
go and you need fuel?

Speaker 12 (01:22:26):
Now?

Speaker 20 (01:22:27):
Of course, I mean I I eat like everybody else.
I think I'm not sure it's it's surprising to people,
but like I'm I eat like a totally normal person.

Speaker 3 (01:22:33):
My favorite fast food then fast food. I don't really
eat nothing, and I haven't had fast food in ten years.
I mean parme is as fast as you want. Yeah, okay,
So like, do you have like a protein bar in
your pocket right now?

Speaker 20 (01:22:47):
Do you have one in my bag?

Speaker 4 (01:22:48):
What?

Speaker 5 (01:22:48):
What brand?

Speaker 6 (01:22:49):
Which favorite?

Speaker 20 (01:22:50):
I eat? David Bars?

Speaker 6 (01:22:51):
Oh yes, those are good those.

Speaker 20 (01:22:52):
Highest protein for lowest calorie David Bars, Hard boled eggs.

Speaker 6 (01:22:57):
If you don't have a hard Bold egg in your pocket?

Speaker 20 (01:22:59):
My pocket, and you would know apples with me. I'm
on the go all day long, so I can't I
can't eat Reaga Toni all the time.

Speaker 3 (01:23:07):
So you know, when we see incredible shows, movies whatever
about restaurant life, maybe real, maybe not in the script,
but see what's.

Speaker 20 (01:23:15):
Your favorite restaurant movie, what's your favorite like chef restaurant movie, restaurant.

Speaker 3 (01:23:18):
Oh god, there's so many. What was the one where
they came out and killed everyone?

Speaker 6 (01:23:21):
Oh that was the menu?

Speaker 7 (01:23:22):
The menu.

Speaker 3 (01:23:23):
Yeah, I think that's your next goal, to slaughter them all.
I would watch that, but I always like that, and
I've sat in on a few of these. The meeting
before service, that is an important moment for every single person,
and it neutralizes everyone, but puts everyone into neutral And
then listen up and then and to draw and then
we open the doors. What is that like?

Speaker 4 (01:23:43):
What?

Speaker 3 (01:23:43):
What is it you want to say to all of
us working for you that night before you remember life?
Some of you're here. You fired me. I want to
keep my job this time. What is it you're telling
me that's going to get me through a night? So
representing it?

Speaker 20 (01:23:54):
Premial meetings starts. It's usually around four four fifteen. The
first thing that's really important about it is it's it's
really militants, right, It's it's everyone needs to be quiet. Okay,
we're starting. The first person to speak is usually the chef.

Speaker 3 (01:24:07):
The chef.

Speaker 20 (01:24:07):
This happens at every one of my restaurants all over
the world. The chef will stand up in front of
the whole group and he'll say good evening, and the
entire team in unison has to say chef, chef, nice,
and like we're ready, Like we're there's a level of readiness.

Speaker 3 (01:24:20):
Here are there other words we have to reply with.

Speaker 20 (01:24:22):
If the next person to speak, let's say it's a
general manager, her name is Nicole, She'll say good evening, everybody,
and then I'll say Nicole and like it's just a moment. Okay,
I'm ready to look and I'm ready to receive.

Speaker 3 (01:24:32):
Let's have a meeting. I know this is this is
hard to do. You're in your mind you're going to
formulate a pre meal meeting with us, and there's total silence.
The chef walks in in Q talent, good evening, everybody,
Chef exactly.

Speaker 2 (01:24:46):
They're laughing.

Speaker 3 (01:24:47):
They're laughing.

Speaker 20 (01:24:48):
Tonight from the raw bar, we've got a big I
tuna calibrese with a pickled egg plant. We're going to
do the scallop from last night. So we've got the
long Island scallops sliced thinly with the blood orange and
a little bit of fennel, and we've got we've got
forward is the Bronzino tonight, So let's sell those and
and that's it. I think we've got we got two
fifty on the books tonight. Let's have a great service.
Thank you everybody.

Speaker 3 (01:25:07):
Chef question, chef, your last night's scallopers? Are they fresh?
We're trying to get rid of last night' scallops? Should
we charged least because they're from last night?

Speaker 4 (01:25:16):
Oh?

Speaker 9 (01:25:17):
I got to fire him.

Speaker 20 (01:25:18):
I'm gonna feel like I got to fire him every time. Yeah,
I'm gonna write him up.

Speaker 6 (01:25:21):
I'm not gonna fire Okay, how many write ups before
you get fired?

Speaker 20 (01:25:24):
This has got to be a second or third right now?

Speaker 7 (01:25:27):
Him?

Speaker 20 (01:25:28):
Yeah, you're on your final war question? Yeah, I mean
do you do you ever?

Speaker 3 (01:25:31):
Do you ever put out any just think about this
tonight while you're serving our guests, Just just a thought
about where they're coming from, where we're coming from, any
motivational things or is just here's the specials Now, get
your get yourselves out there and do a good job.

Speaker 20 (01:25:44):
So I'll definitely, like I'll frame it with with any
information that I think they need to know. If I
start overwhelming them with information that that that's not useful,
then they're gonna wind up fumbling it later on tonight
when they're talking about it with a guest. So generally
they have like a one liner, so it's the one
line that they're going to tell you about the dish,
and then if you show interest in it later on,
they've got a secondary and a tertiary amount of information

(01:26:06):
they can go into. But if they give it all,
then they're just gonna stand there and they're gonna give
you this giant monologue and you're gonna get bored and
you're gonna lose interest, like.

Speaker 3 (01:26:12):
Blah blah blah. Right, I'm standing in front of our
incredible staff, our family who's about to serve you, remind
them that every single table has a story. In this room,
everyone is sitting at, every table has a reason for
being here. It could be to celebrate an anniversary. It
could be just a date. It could be, oh my god,
we finally made it to New York City and we've
got into reservation at the real famous Carbone, and maybe

(01:26:32):
there's someone here to toast goodbye to a friend who
passed away, or toasting a divorce or a marriage or whatever.
Everyone has a reason. I'm gonna I'm getting teary out
of thinking about it, because restaurants are such an important
meeting place. They are like the library used to be
in a small town, USA, the community would come together
to exchange ideas, in conversation. In the vibe that has

(01:26:55):
exchanged in these restaurants is such an important part of
our lives. I know it's their lives as well. They're
there from more than just a meal. They're there just
to get the experience. And that's what your magic gives them.
That's your magic.

Speaker 20 (01:27:04):
It's a big responsibility. Yeah, they could have waited six
months for this table. They could have been saving up
that entire six months. This is this is such a
special meal. So trying to not just go through the
motions when it is a very busy restaurant. It's theater
for us, right, the closest thing to restaurants is theater.
At the same time or the same night, we do
the same thing. We're in costume at five o'clock, the
curtain goes up. It's a different audience every night, but

(01:27:24):
we're in character and we're doing the same thing every
single night. So to not take a night off, take
a table for granted, you don't know what they're don't
you don't know why they're there, you don't know what
they're celebrating or or what the reason is or how
hard it was to get in. So you know, try
to try to take everybody you know and treat everyone
with the same love respectus as as Elvis are in.

Speaker 3 (01:27:44):
Please please try harsh, trive higher. But there's another piece
of feater you're missing out when someone actually drops a
tray of food. Please stand up and clap as loudly
as possible. A why do people knew that better? That's
so awful when people start applauding when so, and I
think because it makes.

Speaker 20 (01:27:58):
People feel nervous and awkward, like guess when it happens,
because this person's having this really awkward moment and it
like they think they're breaking they're breaking that moment of awkwardness.

Speaker 9 (01:28:08):
So it's like if you tripped and fell, wouldn't you
want people to sort of laugh and be like, all right,
it's okay. Or do you want people to really worry
and be like, oh, who's old? He might shutter a hip.

Speaker 3 (01:28:16):
I don't know, because I think when someone who is
working especially for a restaurant like a carbone, drop something,
they're very embarrassed because that's not the stage you want
to drop something didn't happen. I feel so awfer for them,
I really do.

Speaker 6 (01:28:30):
Do they have to pay for like all the dishes
they break?

Speaker 20 (01:28:32):
And if I worked for you and I'm a great
and how did you get how did you get the show?

Speaker 3 (01:28:38):
Who hired you? I never hired him? Fire the pay meatball.

Speaker 16 (01:28:43):
I'm intelligent, I actually follow the protocol, But I am clumsy.

Speaker 7 (01:28:48):
I'm a collutch.

Speaker 3 (01:28:48):
I break stuff.

Speaker 16 (01:28:50):
Do you have you ever had to like terminate somebody
because it was just, you know, just dropping stuff all
over the place and as an embarrassment.

Speaker 3 (01:28:58):
I don't. I hope, I hope banswers, yes, I don't.

Speaker 20 (01:29:04):
I think maybe, you know, maybe glass polishing is not
for you, you know, like maybe you're better suited as
a bar back, you know, like, uh go get that
case of gingerrel out of the basement.

Speaker 3 (01:29:12):
As long as plastic jugs were flying, I want to
get back to the simmer sauce. And then you've got
to run for your life. But I got a friend
of ours, Aaron, who's the manager of Odeon. He can
be across that cavernous room full of noise and echoes whatever.
Someone can drop anything, a piece of silverware, a glass
of plate. He can tell you boommiately, what glass or
what what fork or what knife it is? Can you

(01:29:34):
do that? You can't do that. It's it's such a magic,
magical thing. He's just like, he's like fork. But I'll
say you in the middle of the center. It'll be
we'll have a conversation. Oh so yeah, I think blah
blah salad fork. Yes, and we're talking. We drove, we
drove last week in salad plate and then what we
were thinking about. This guy's weird. Okay, this is the

(01:29:58):
simmer sauce. Oh, this is cold, which is not simmer sauce,
which the blue label simmer sauce. Okay, so so label
classic classics. Okay. Here, so if this is restaurant quality,
boldonnais an under thirty minutes.

Speaker 20 (01:30:10):
Oh wow, because normally, I mean, if you make Bowonni's
in Bologna, it takes like it's simmers on a stove
for hours.

Speaker 3 (01:30:15):
In twelve hours to get there.

Speaker 20 (01:30:17):
Well, yeah, that's not yes, yes, it takes quite some
time to get to Bologna. Okay, here, it's only missing
the protein beef and pork. Yeah, so this where where
we're gonna We're gonna start selling it close to where
the refrigerator proteins are in the supermarket, so that you
pick that up instead of getting cream for the Badka sauce.
You're gonna pick that up and you're gonna get a
pound of ground ground beef, and you're gonna go home
and you're gonna add these two things together like this,

(01:30:38):
because protein is all the rage.

Speaker 6 (01:30:40):
A lot of kids, a lot of people have stomach issues.
And this is the low fod map Marinaro sauce, which
not only what Marinara sauce. He say, no, you say
it's low what low fod map. So if you go
to the gas strove, because I know I've had this issue,
so it's it eliminates like certain things that give you digestifations,
like if you have irritable bal syndrome or something like that.

Speaker 20 (01:31:01):
Right we come gi issue.

Speaker 6 (01:31:03):
Yes, and not a lot of places you can get
sauce that is gentle on your stomach.

Speaker 9 (01:31:08):
And this is if you're married.

Speaker 3 (01:31:14):
Delicato, I never never heard of low fod man, maybe
that's my issue. I cannot I canno thank you enough
for coming in to see us. It's always a joy
to have you here, you know where you're the presidents
of your fan club. I appreciate that. Thank you for
having me.

Speaker 20 (01:31:27):
I think I think you only do it for the
free lunch. But it's okay. I'm good with that.

Speaker 3 (01:31:32):
Now get out of here because we're out of food.
Mario Carbone, of course, pick up his sauces he's had
out and of course now the simmer sauces. Make sure
you go online and do a search for Carbone Beach
if you want to join us on the beach during
F one and Miami Beach. That's gonna be a lot
of fun. So thank you for coming. Oh this is
just in across his desk, Rachel. Where's Rachel? Oh no,
she wants a reservation at Teresi for Saturday.

Speaker 11 (01:31:52):
Oh my god, like this Saturday.

Speaker 6 (01:31:57):
She's in charge of the picture. So do you want
your picture?

Speaker 4 (01:32:00):
Good?

Speaker 3 (01:32:00):
You better get her in your photos. Teresi another hard
to get reservations, one of my favorite restaurants. Anyway, Mario
carbon we love you. Hey, games, what's up y'all?

Speaker 4 (01:32:17):
On Beyonce?

Speaker 9 (01:32:17):
Hi, this is Taylor Sky, It's Lady Ganga.

Speaker 1 (01:32:20):
Hey, it's Dojia Kat.

Speaker 11 (01:32:21):
How you're listening to Elvis Duran in the Morning Show.

Speaker 3 (01:32:25):
Hey, parents of teens, Macy's is hosting a prom celebration
this Saturday, March seventh at your local macy store. Bring
your team for freestyling sessions, beauty demos, and a lot
of fun extras. Plus the first two hundred guests score
welcome bags. Prom seasons here. So be it. Macy's March seventh.

Speaker 1 (01:32:44):
We need you to be the voice of reason.

Speaker 18 (01:32:46):
Were chaos call us at one eight hundred two four
to two zero one hundred.

Speaker 1 (01:32:50):
Elvis Duran in the Morning Show.

Speaker 3 (01:32:52):
You know, Froggy, as we get into food news, we're
having a food dilemma. I see that on the text chain,
this guy Andrew. Okay, so we ordered, like to earth,
what time did we order breakfast?

Speaker 6 (01:33:02):
Yeah?

Speaker 3 (01:33:04):
Okay, so basically two hours ago, and it was just
late in getting here. And then Godey sent a text
to hold on. I'm not sure it's all Andrew's fault.
Of course, it is, so Godhy sent a text to Andrew,
it's so late. Just make sure we get our money back,
So he cancel the order. You cancel the.

Speaker 9 (01:33:23):
Orders to cancel the order.

Speaker 6 (01:33:25):
You done.

Speaker 9 (01:33:26):
You just to get the money back sort of credit
because it's two hours late.

Speaker 1 (01:33:29):
I agree, an hour late.

Speaker 3 (01:33:31):
And now we have nothing coming.

Speaker 8 (01:33:32):
What's crazy is all of you guys in that room
have a beautiful device that you all order from home with.
So with due respect, the food may not be coming,
but you do have the ability to order it yourself.

Speaker 9 (01:33:43):
That's that's not what we're talking about.

Speaker 3 (01:33:46):
Already.

Speaker 8 (01:33:47):
The food got cancel because it was gonna be two
hours late. You want to eat two hour cold eggs?
By all means, it should have been our choice. It
should have been your choice.

Speaker 3 (01:33:55):
You see, no one told us it was canceled. Therefore
we didn't order any anything else.

Speaker 8 (01:34:00):
Yeah, Andrew, there's a whole deli downstairs that I can
happily deflecting from the topic.

Speaker 3 (01:34:05):
Didn't know we should go to it because we didn't
know the order was cancel.

Speaker 8 (01:34:09):
Have you guys ordered food from these websites?

Speaker 9 (01:34:11):
Andrew?

Speaker 8 (01:34:11):
And you're asking down topic, Andrew, focus, he's focused wed In,
He's not.

Speaker 3 (01:34:17):
He's talking about him in the third person. Andrew. We
we were not told it was canceled, otherwise we would
have found out alternative.

Speaker 8 (01:34:26):
I found out it was canceled not even ten minutes ago,
when I said, hey, the food is going to be
two hours late or is it still coming? And they
canceled it. So we all found out at the same time.

Speaker 9 (01:34:35):
Oh so, now it's not your fault that it was.
I just found out credit and I did.

Speaker 8 (01:34:39):
I got all the money back and I got fifty
dollars in credit.

Speaker 5 (01:34:42):
Is not enough?

Speaker 3 (01:34:43):
Now, okay, wait who got We were charging it to
my credit card.

Speaker 8 (01:34:46):
Though, right, so we got a full refund and fifty dollars.

Speaker 3 (01:34:49):
I got a fifty dollars bonus, we did, babes?

Speaker 9 (01:34:52):
No, no, he did.

Speaker 6 (01:34:53):
Well he called you, babe, where's it going to my account?

Speaker 8 (01:34:55):
No, it goes to MI because I have to order
it from my account, right, but.

Speaker 3 (01:34:58):
Means you're not going to see that. Yes, you orient
from your account, but that's my credit card.

Speaker 8 (01:35:04):
No, it's my credit card, my company card under you,
which is my credit card. Yes, but it's my name
on the card.

Speaker 2 (01:35:10):
But I pay it for sure.

Speaker 8 (01:35:12):
What do you think breakfast has been paid for this
whole time?

Speaker 4 (01:35:14):
Well?

Speaker 3 (01:35:14):
I know, but so you you didn't get it. I
got it.

Speaker 8 (01:35:18):
It's coming to me, but it's on my accounts and
when I ordered tomorrow, we're gonna have fifty dollars off
of breakfast.

Speaker 3 (01:35:23):
But that's like or when he orders tonight.

Speaker 9 (01:35:26):
Yes, look, Nate did the smart thing. He just walked
into Scottie Studio and made himself a bowl of cereal
and he's just watching it.

Speaker 8 (01:35:34):
I will say I would never use the credit for myself.
That is not my credit.

Speaker 1 (01:35:38):
I know that.

Speaker 3 (01:35:38):
I know that, but you just said it was your credit,
but it's not.

Speaker 8 (01:35:42):
It's just like I think it's again like you said,
I wouldn't do it.

Speaker 3 (01:35:45):
So we just know each other. It's a family milk
in the cereal room. There's delicious in here. I fixed
the problem people, I fixed for you. All right, Well,
if you want, I can go to the Telli No, no, no,
that's not your job.

Speaker 9 (01:35:59):
Just we've all already crashed as far as our blood
sugar goes.

Speaker 3 (01:36:03):
All right, you know what, let's time for food news.

Speaker 2 (01:36:05):
Froggy, Froggy food.

Speaker 3 (01:36:08):
Who's gonna talk about food while we're starving? Bord help us?
All right, Froggy, it is a good days food news Thursday.
What's going on?

Speaker 10 (01:36:16):
Do not let anyone ever tell you that your voice
does not matter, because sometimes you can make change when
it comes to French fries. At least if you remember
a while back, Chick fil A had changed what they
were doing with their French fries. They had put some
pea starch, that's pea pea stars on their French fries.
It was designed to make them stay crispy longer once
they had placed them into the bag. Well, a lot

(01:36:37):
of customers complained and the peace starts change, change the texture,
the flavor. They've been pushing for a change back to
the original recipe, and I'm here to report that effective immediately,
Chick fil A is going back to their original recipe
with their French fries.

Speaker 3 (01:36:51):
Oh thank you, sweet jeesus.

Speaker 6 (01:36:53):
That's amazing.

Speaker 3 (01:36:54):
Yep, so they are back to where they were.

Speaker 10 (01:36:56):
Chick fil A currently is also offering an expanded lineup
of sides at select concept locations around the country. So
if you have a Chick fil A concept location around you,
different things are being tested as sidlorders. Sweet potato fries,
sweet potato waffle fries, Classic French fries, fried okra, sweet
potato souflet, crispy Brussels sprouts, sweet potato tots, onion rings,

(01:37:20):
and corn bread are all being tested on testamon use.
If they get some positive feedback on these items, they
will be added nationwide to Chick fil you.

Speaker 3 (01:37:27):
Know who's being tested right now us while listening to
food news.

Speaker 5 (01:37:30):
I know.

Speaker 3 (01:37:32):
All that stuff will looks sounded so good except for
the okra. I love fried okra, me too. What the
hell is an opra astree? And you're from the South
and you don't know. It's a green vegetable that gets
momushi when you cook it. But my mother would roll
it in like corn, that corn stuff and fry it
so good. Back to you, Starry.

Speaker 10 (01:37:51):
Jerry Queen has announce there Free Cone Day coming this year.
Their Free Cone Day usually falls on the first day
of Spring, but this year the event will take place
one day earlier, Thursday in March nineteenth. Customers can visit
non mall Dairy Queen locations on March nineteenth for a
free small vanilla cone. No purchase necessary. Now, if you
want to go to a mall location, you will need

(01:38:11):
to make some type of purchase first to redeem the
single use offer. And also, just in time for Free
Cone Day, they are running a sweepstakes you can win.
Starting today through the nineteenth Existing and New Rewards members,
you could win a free cone for every day of
the year. Free cones for a year at Dairy Queen.
So wow, Free Cone Day is March nineteen.

Speaker 6 (01:38:33):
Can you get ice cream in the cone or is
it just the cone?

Speaker 10 (01:38:35):
Yes, then you'll to give you ice cream. You don't
just walk in and get a stupid cone. You almost
made me curs day. No, that was such a question
that upseent me. It's a fair, fair question.

Speaker 12 (01:38:46):
No, it's not.

Speaker 10 (01:38:48):
Ice I'm not gonna walk in and give you one
of those cake cones or whatever they're called, her waffle
cone and walk out empty hand because they're not.

Speaker 3 (01:38:54):
It's dairy Queen. You're gonna give you ice cream day.

Speaker 6 (01:38:56):
Yell no tacking out empty hand?

Speaker 3 (01:38:58):
No, thanks, thanks for clarifying. Okay.

Speaker 10 (01:39:00):
Dominoes is brought back what they call their biggest deal ever,
any size pizza on any crust, for just nine ninety
nine from now through April sixth, so all through March madness,
you're watching basketball, whatever you're doing, it's yes, any size pizza,
any crust, nine ninety nine.

Speaker 3 (01:39:18):
That's a pretty good deal. It's not by Dominoes. If
you want that, you ready for the countdown?

Speaker 10 (01:39:22):
Sure doesn't involve food, it does, Oh my god. Top
five airfryer hacks you ready, Yeah, okay. Number five, Cooking
bacon in the air fire is better, less mess, and
it's much faster bacon at number five. Number four, much
faster way to fix. Frozen dinner rolls are good in
your air fyer. Really the Parker House roll actually okay.

(01:39:47):
Instead of putting it in the oven for over an hour,
you could do a baked potato in the air fryer
much faster. How fast for a baked potato. I didn't
know it's usually like twelve minutes, twelve to fifteen minutes.

Speaker 6 (01:39:58):
Oh my gosh, I'm don't do that tonight. I'm so excited.

Speaker 3 (01:40:00):
We're gonna do it right now.

Speaker 10 (01:40:02):
Number two it'll get nice and crispy. Asparagus is good
in your air fryer.

Speaker 6 (01:40:07):
I've done that so good.

Speaker 10 (01:40:09):
And Number one hot dogs. You'll be surprised how good
hot dogs are in the air fire. And they're super fast.

Speaker 9 (01:40:20):
Yeah, i'd say everything in the air fire is better.

Speaker 6 (01:40:23):
Yeah, you really need one. I'm telling you get the
double drawers.

Speaker 3 (01:40:28):
Danielle and I have two.

Speaker 6 (01:40:29):
Yeah, company comes, that's right, like.

Speaker 3 (01:40:33):
A whole kitchen full of air friers.

Speaker 9 (01:40:34):
Yeah, why not?

Speaker 6 (01:40:35):
One is under the underneath the.

Speaker 10 (01:40:36):
Cabinet because I bought one to try it and see
if i'd like it, and then I liked it so good.
I'm like God, I needed more with two drawers too,
but bigger one, So now I have both.

Speaker 17 (01:40:44):
There you go.

Speaker 3 (01:40:45):
It's food News Thursdays.

Speaker 1 (01:40:51):
Waking up in the thinking them so many things.

Speaker 18 (01:40:56):
Elvis dan in the Morning Show. This is Elvis Durant
in the Morning Show.

Speaker 12 (01:41:08):
Wow.

Speaker 3 (01:41:09):
You know Pink is of course a New Yorker. Now yeah, oh,
I love this for us down the street doing what
was the Kelly Clarkson Show, and now she's Julian doing
her thing and she's great at it. Let's try to
get her on tomorrow.

Speaker 17 (01:41:23):
Fun.

Speaker 3 (01:41:23):
Can we do that?

Speaker 17 (01:41:23):
Nate?

Speaker 3 (01:41:24):
Can you try to do that? I will do my best.
I'll text her you look, we love Pink. Let's get
Garrett over here for some sound. Garrett, Yes, all right, sound.
Let's start with Survivor.

Speaker 22 (01:41:33):
Last night, Survivor fifty, one of the contestants got up
and walked away, and we learned that he craped his pants.

Speaker 3 (01:41:40):
Oh perfect, I'll be right back. Show. Christian Freeze is
like a statue. He turns and he's wearing khakis. I
don't think he's sat smashed banana. I think he's gonna
need a new pair underwear to.

Speaker 23 (01:41:53):
Sheer and utter embarrassment of unexpected gastro intestinal distress. And
now I've ent took the panthy on shirt of people
whose pants I can't unexpectedly colored.

Speaker 3 (01:42:05):
My wife was going to divorce me. Do these people
really talk like that? I guess so. But yeah, he
dirtied his pants. Good on Survivor. That's fantastic news. I
did not how to described, I know, but the other
guy said, it's lucky shot at up? But now, all right?

Speaker 9 (01:42:23):
Is it's so funny when people do that?

Speaker 1 (01:42:25):
I don't know, it's so.

Speaker 3 (01:42:25):
Funny not to them, I know. Let's move over to pink.

Speaker 22 (01:42:29):
You were just talking about pink and she covered Kelly
Clarkson song Lighthouse and sounds amazing, No soon.

Speaker 6 (01:42:35):
The stars excellent?

Speaker 2 (01:42:40):
What good house one is?

Speaker 3 (01:42:46):
Pink always sounds so good? All right?

Speaker 22 (01:42:48):
So, did you ever get into a fight with a
sibling over food when you were living with them at
your house?

Speaker 3 (01:42:52):
Going up?

Speaker 5 (01:42:53):
Never?

Speaker 3 (01:42:53):
Never, no, no. Listen to what happened to these two brothers,
And all it took was.

Speaker 6 (01:42:57):
Food for this fight to get heated.

Speaker 2 (01:42:59):
Each thought a pot.

Speaker 6 (01:43:00):
Roast was theirs.

Speaker 3 (01:43:02):
I had one deep thawing, and I thought it was
the lawn and it wasn't.

Speaker 14 (01:43:05):
And all he had to do probably was open up
the refrigerator, telling me it was right there and it
probably wouldn't squashed.

Speaker 12 (01:43:10):
But instead Rodney allegedly grabbed a three pronged fork and
stabbed his brother over and over.

Speaker 3 (01:43:16):
I got stabbed in the head a couple of times.

Speaker 15 (01:43:18):
I got stabbed by my temple.

Speaker 14 (01:43:20):
I got stabbed in the arm.

Speaker 6 (01:43:22):
Last summer, the meat of choice was ribs. At a
backyard barbecue, a woman was stabbed in the eye with
a fork. A family friend was upset that she took
the last one.

Speaker 3 (01:43:31):
Don't mess with my meat. I will stab you. Yes,
all right, let's move over to little I will shank
you to eat my shank your pot roast. All right.

Speaker 22 (01:43:42):
Now, let's talk about two talkbacks that we have from
our listeners that submitted on the iHeartRadio app yesterday. And
Nate was talking about constructing something right with a ring
or yeah, you're talking about the plumbing thing that needed
to ring. Yeah, well that means something different on the farm.

Speaker 12 (01:43:59):
Apparently, people, you almost sent me into a snowbank, wondering
what in the world Nate needed to know about an escutcheon.
I'm out here feeding my livestock, and in my world,
the escutcheon is the term for the space between the
lady bits and the utter on a dairy animal. So

(01:44:19):
I was not expecting pipe to be the next thing
to come out of his mouth.

Speaker 1 (01:44:24):
Of a beautiful day.

Speaker 3 (01:44:25):
Wow, thank you for that talk pack. The more you know.

Speaker 22 (01:44:27):
And then finally, Elvis, this morning you said something hilarious
and this listener just had to let.

Speaker 3 (01:44:32):
Us know how funny you are. Oh good, laugh, you
have a partner in awesome. Oh laugh forever that guy,

(01:45:05):
I love him with that guy and Daniel in the room.
My god, hilarious, It's hilarious.

Speaker 4 (01:45:12):
Uh.

Speaker 3 (01:45:12):
If you want to talk back to us, feel free.
If you're listening on the iHeartRadio app, just hit the
talk back button and talk. And who knows, you may
be laughing on our show. Next to thank you, alcome
go back there you go. Well, I can't break for
another minute. I don't know. We came up a minute short.

Speaker 12 (01:45:31):
What do we do.

Speaker 3 (01:45:32):
Let's talk for a minute about what we didn't do.
I'm going back to this discutchion thing. Apparently, the escutcheon
on a cow is a patch of hair growing upward
or outward on the utter and perineum. Yes, we have
the the perineum, the gooch, the gooch, the taint.

Speaker 9 (01:45:50):
In some places, the choad.

Speaker 3 (01:45:53):
Yeah wow, yeah, it's scutcheon scutcha. It's dead town at
the Jersey Shore. Oh don't mean we have twenty seconds
to fill?

Speaker 7 (01:46:12):
What else are we talking about?

Speaker 3 (01:46:14):
This is what we come up with, just all the go.

Speaker 9 (01:46:17):
This is pretty quality, pretty quality stuff.

Speaker 3 (01:46:19):
Here, Come on, Diamond, contribute. We have ten seconds. Say something, Diamond,
say something?

Speaker 6 (01:46:24):
Hey, what's up?

Speaker 1 (01:46:25):
Please?

Speaker 6 (01:46:26):
Oh be nice? How you feeling is amazing?

Speaker 3 (01:46:29):
You're mad as Gotti.

Speaker 6 (01:46:31):
Oh yeah, he's just being mean to me as usual.

Speaker 3 (01:46:33):
I don't like you, Scotty. Why are you being mean
to to Diamond?

Speaker 19 (01:46:36):
She's mad because I allowed Gandhia to open a box
of cereal, but I would not let Diamond open a
box of cereals?

Speaker 3 (01:46:41):
Why for Gandhia over Diamond? I don't. I just think
it's the timing, it's all.

Speaker 6 (01:46:46):
She's a loser.

Speaker 3 (01:46:47):
All right, we'd a time.

Speaker 1 (01:46:49):
This is Elvis Terran in the Morning Show.

Speaker 3 (01:46:54):
All right, shows done? Let's get out of here. Until
next time, say peace out of everybody, every ARTI

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Elvis Duran and the Morning Show ON DEMAND News

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Elvis Duran

Danielle Monaro

Skeery Jones

Froggy

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Medha Gandhi

Nate Marino

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