March 23, 2022 • 17 mins
From the type of cups to why fountain soda tastes better than bottles. Did anyone see 'FRESH', we review why you shouldn't
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Episode Transcript
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Speaker 1 (00:03):
What would you talk about on your on your podcast?
Phone E represents fifteen minute morning show. It's a fifteen
minute morning show podcast. In the house. We've got Froggy
(00:24):
and Gandhi and Danielle. Scary is nowhere to be found,
and that's good. Don't tell him we're doing it. It'll
be There's Scotty b and there's Nate with a weird
look in his face. Where's that look? Weird scary face,
there's Browdy, and there's Garrett and uh, there you go.
Hey everyone, hello, looking for things to talk about. That
(00:46):
was that a pizza Hut cup you just had? It
looks like that right style pizza? Does it kind of
like the texture on it? It's got like that kind
of like rigid texture. No, it doesn't it. It doesn't
have a faded Coca Cola logo on the side like
they all did. And I love that. And Pizza Hud
had that like chip dice. Do you guys remember it
wasn't cut or anything. You know what? They have machines
(01:09):
that sell that chipped ice. I love it. Very expensive,
so I didn't get one. I'm like, it's not worth it,
but I love that chipped ice. How do we find
that the same as the nugget ice like like Chick
Chick fil A and Sonic calf I don't know, No,
that's that's little pieces. But the chip dice is I
think that Pizza Head had like the inn exclusive on that.
(01:31):
I saw a rubber chipped ice maker at this store,
this craft store I went to the other day. They
had one that had the round It makes round cubes.
One that makes there's no such thing as a round
cube anyway, keep going square square And a chipped ice
(01:54):
maker is a machine. It has to be. It's a
rubber it's a rubber thing. Okay, so it's gonna take
you eight years to a weekends worth of chip dis
machine that just shoots that ship right out. Yeah, they
make it. Um, they make a countertop version. I think
ge Profile makes it. It's a countertop version and it
makes the little nugget ice that you get it. Now,
they're like five thousand dollars a piece. It's expensive for ice. Alright. Well, yeah,
(02:17):
I don't drink coke anymore, but I would love a
pizza hut coke right now. It's pepsi, yeah, pizza hot
and taco bell. You know. The day Alex and I
were at We're about to order lunch and whatever, and
I look at him. He looked at me, Yeah, let's
do it. We ordered Coca Cola. I said, can we
each have a Coca Cola? Haven't had one in years?
(02:39):
It was so good. Does anybody know why there's a
difference between fountain soda and just straight from the bottle? Yes,
So why can't they put that mix into the bottle?
You know what I mean. I don't know if it works.
I think I think if the way it bubbles it
up and it mixes together in that glass, I think
that evaporates after if it just takes much. Did you
(03:00):
know that if you order a coke someplace that has pepsi,
by contract, they have to say is pepsi? Okay? Oh,
that's why they always say that nerd. Also, you might complain, Hey,
Elvis's assistant, David Cats will not drink it's pepsi, right,
he will not drink pepsi. You brought him a pepsi,
he'll send it back. He only drinks diet coke. I
didn't know he was my assistant. I was thinking, I'm sorry,
(03:22):
I'm so sorry, I'm sorry. I met I met your partner.
I met your partner. I'm so sorry. Sorry, David, Sorry David.
Do you think he would know the difference? Yes, yes
I would, he would Yet I can tell a difference,
But I gotta be honest with you. I like both
coke and pepsi. Fine, I can drink take the pepsi
challenge in the eighties, Danielle, Come on, no, I don't
think I used to be able to tell the difference
(03:43):
between a pepsi out of a can, out of a
two leader bottle and out of the fountain that I
always think McDonald's has the best coke. Something about a
big ass McDonald's coke is better than anybody else's coke.
It's just about can I tell you a secret about
the soda fountains? Sure have worked in restaurant. Well, Danielle
may not like it. So you know where the logos
(04:04):
are when it says like coke and sprite and fanto,
whatever the flavors are. You take that cap off and
there's two screws, one to adjust the syrup and one
to adjust the seltzer, so you can you can set
it to whatever you want, make an extra sweet or
not a sweet. But if you don't clean those because
the syrup builds up in there. I've been in places
where when you take the cap off, it's all roaches
(04:26):
and bugs. Right, okay, really, yes, yeah I can. I
can actually thank you. Similarly worked in a place like
that and we had to clean those regularly. So have
fun drinking your fountains, folks. And did you know that
waffle house claims to have the freshest coke. I don't
even know how that's possible, not a thing, that's what
they say. I like those ones at the movie theater
(04:47):
when you go to like the movie theater and they
have all the different flavors. They can flavor your seltzer,
all the machines. Yeah, that was that's cool. I like that,
like the remix. Hey, last time you're at Epcot, you
went to that Coca Cola roach that has all the
sodas from around the world little cups and you can
taste a little soda from really awesome. That's not terrible, No,
(05:07):
it's not terrible, it's very good. It's very good. Well, then,
well tell you what, don't go. Don't go if you
want to, it's it's actually I think that's so cool. Yeah,
like Mexican coke versus American coke. It's so good. But
what Brodie's complaining about is actually accurate. Some of those
sodas from around the world are like the every day
(05:29):
I'm like, oh God. And to Gandi point, the Mexican
coke that comes in the glass bottle, they use pure
cane sugar because high fruit those corn syrup is illegal
in Mexico and most countries, but we are able, we
are allowed to use it here in America. So that's
why American cokes taste so much different. So by the
glass bottle Mexican coke, I feel like Scotty would know
(05:50):
the answer to this. So remember new coke? Yes, okay,
So it was this thing with the eighties or that's correct.
The theory, the conspiracy theory is it they used new
coke to change people's palate so that when they brought
it wasn't that sweet coca cola. It would have the
high proof to corn syrup here in it in it
and people wouldn't notice the change. I had not heard that,
(06:11):
but I just remember it was not as sweet, correct,
But they used that little hiccup like a transition period. Yeah,
so that when they brought back from sugar exactly. Do
you think that maybe it accidentally didn't that did that,
so they pretended to take credit for it. Oh, it's
great psychological maybe, Well, if you want me to check,
I bought a new coke cane on eBay and I
(06:31):
have it in my basement. Why did you do that?
I don't know. Why do you do things like no,
it's empty, but I have the Can I want to
talk about that movie Fresh for just a moment. Can
can we go ahead and just spoil alert to funk
out of this? All right? So if you want to
(06:53):
see Fresh, we're about to talk about it. So you
guys don't care right now? You sure, I don't. I
don't want to ruin it for anyone. Now you already
kind of said it. Well, the synopsis is out there.
There's no secret. This guy he kid He kidnaps women,
and he sells their meat to very very wealthy guys
(07:15):
around the world. As he killed him slowly, he yeah,
but no, he takes it off bit by bit, you know,
he and keeps him alive, ores them then, well, not
really tortures, just takes their meat. In essence, it could
(07:37):
be considered torture. The thing is these old pervy fuckers
around the world. They opened the box, right, and there's
like a pair of her undergarments and there's like a
picture of her. I mean, it's really awful. And then
there's the meat. You know, you can get breast meat,
you can get thigh meat, you know, all the meats
you can get off of animal in any way. So
(07:57):
he finally kidnaps one woman and he does end up
taking her ass off, but and he eats it. But uh,
he falls in love. He falls in love with her,
which was even well, and you know what it was,
you know, his downfall because he fell in love with
someone who, you know, figured out how to get out
(08:20):
of there. Is it cooked? Yes? Did he? But dunk
it dunk getting gravy? Yes? Did? And why would anyone
want to watch? This is a whole We talked about
this on the air not too long ago. This is
like a whole subculture on the dark Web of people
(08:41):
who want to be eaten and the people who chop
them up and eat them. They're like the butcher's searching
for the long pig. It's creepy, it's all disgusting, and
of course I don't know for fact that there is
a market for human meat out there. Hey, you know what, Sorry,
(09:01):
what's that scary? And I talked about this on The
Brooklyn Boys last week. He was saying something where he said,
I don't know anyone could like that, and I said, scary.
There are people that watch poop movies, there are people
that watch horrible murder films. Whatever there is in the world,
there's someone who likes it. And you just reiterated that
whatever you can put on film, someone is going to go.
(09:21):
I like that into Like my dad always said, there's
an ask for every chair. That woman because she lost
her as she got shaved off. And you know how
we get promo things from movies sometimes. Yeah, so wanted
to do a promo and and post about it. What
they wanted to send me was states, yeah, that's not good.
(09:45):
Said no, because that's discussed. I've heard human meat is
a lot like pork. I'm sure someone could tell you
without eating it. They just know the contents, so they
know the makeup of flash and they could see parrot.
I heard that human meat is absolutely disgusting and most
animals don't even want it. Some can't digest it because
(10:06):
we eat such crap, and we have all this different
chemical stuff in us and he tastes terribly. Yeah, that's
why I only eat acorns, so animals would love to eat.
I would like to eat part of myself just to
see what I taste like. By the way, the ultimate
in vanity, the guy, by the way, does get he
gets his dick bitten off. What does he die? Terrible
(10:32):
said to me spoiler alert. I thought it was very
very clear. They were like, hey, you're never gonna want
to eat meat again, so I and I immediately thought
it was about the meat industry, not like this, it's
about the women's meat and trim. It's awful. Cannibalism is
(10:53):
not fictitious though scary true still like to do that. Yeah,
he was asked, so do guys, do do men or
does anyone ever order men's meat? And his answer was, now,
there's no market for that. You know. The TV show
Yellow Jacket Yellow Jackets delves into that a little bit,
but that's considered a great show because they handled it differently.
(11:17):
But there's some cannibalism in that show as well, I believe. Well,
also there's another there's another storyline going on, and it's
how women are treated and it's like it's awful. I
mean that really is the baseline. They're getting women, kidnapping
them and turning them into dinner. Help us how they're
treated or pre treated? Yes? Is that Daniel? Like? Is
(11:40):
the acting good? Like when the women had the like
skin cut off and stuff? Is it oscar worthy? Know?
You know what, it's no centipede. They don't show a
lot of pain that they give them epidurals and then
at least wait their eyes are open. Know that their
(12:00):
being twisted. It's very twisted. And the reason why a
friend of mine told me to watch it. I'd called
her and said, what the hell are you doing? You
question waiting while I watch a movie? You told me
once your asses cut off? What's there? Are still there?
I mean, but what did not? Probably looks like my
ass normally when Daniel, maybe we maybe someone r as
(12:29):
maybe Hey, but the guy that stars in this is
the guy the guy, the actor. Yeah, please tell me
that this isn't doing well in there. We're talking about
the actor the guy who's in uh, Cam and Tommy.
(12:50):
It's great, just kind of chose a weird movie on
this one is gonna be on Broadway yes, yes, I'm
saying I really hope this is not at the top
of the list as far as what's doing well, and
it is actually really well. Man. A lot of people
watch it because they hear the hype and then they
regret watching it, just like that Ben Affleck movie. Everyone's
(13:12):
saying it's a it's a turdy turds swirling around? Is
it better than Zombiever's right up there, beavers? Wasn't that
just to think? I was going steak shopping today and
I think, yeah, I know, as I'm not from women,
I think you're okay, thank you. Wait a minute, is
(13:36):
Hebrew national at Jewish? Hold on? I got a question, Elvis.
Did you get a sign of panties with your steaks?
And it's they're scary? Don't use that word. Ums. Do
they show any of the meat like as they sell
it or whatever? Oh? Yeah, So does it look like
like can you tell the difference? Does it look like steak?
Does it look what it looks like meat meat? Does
(13:56):
it looks like pork? It looks at meat a red
meat of white meat doesn't look like red meat close
to home for me? I don't want to say. I
wonder if we've ever eaten something that we don't know.
You asked me a question I'm trying to answer. You
just go to the butcher's to go to the butcher
department of a grocery store, and you'll see what I saw.
I guarantee we've all eaten human No no, no, no,
(14:17):
like it. Probably somebody lost a finger and it gut
grog or something. Guarantee A guarant damn tee. That's how
this says. Human flesh looks like beef, but the taste
is more elusive. Well, I don't like that. Elusive means
it runs away. Honestly, if you think about it. We
(14:38):
eat the flesh of animals, so like an I think
about it. It's not pople But we do know for
a fact also that some animals taste different than others.
I guess it could be a cultural thing that what
you're used to and you know, so who would taste
the best in this room? That scary scary? Keep in
(15:00):
mind he's first court of scary, so you've got a
lot of sugars and proteins. Garrett takes really good care
of himself somewhat he he works out. He doesn't eat
gluten he's a diabetically, he's he's used to be a
great swimmer. I don't know. I would eat Garrett Garrett,
Garrett slow on. Garrett's slow on gluten, but he's low
on sugar. I want some sweetness. Yeah, like if you're
(15:22):
if we're going for like a veal type of thing,
we need the one with the least movement. So right,
hold on, let's go back to Garrett. Garrett. Let's talk
about your sugar, the sugar in your body. Yes, you
can't regulate it. You have to regulate it. Yeah, I
do with with my insulin, which is in the other
room right now, but I don't need it. But yeah,
I have to write it. I would think you'd be
sweeter than others. Then well it's well it's it's sugar
(15:45):
from a pig. So that that that's what That's what
my inst A little bit of a sportan taste to it. Man,
I'm back on Garrett Candy Garrett. Yeah. See, Now, if
I was to order though, like you said, this guy,
let you order, I would or are scaries calves because
I feel like I'd get a lot from my buck.
We could order those. Now, he's got plenty to spare.
(16:07):
It's not true. I don't know. I think calves may
cost a lot pound because you're buying per pound, you're
not buying plus like muscly right in a little like
tough to change? What about the chie cheeks or like
his chin? Maybe some under arm, maybe some belly, great cheeks.
Look at that. I need to go back to my surgeon.
(16:28):
You never get to answer like who, so would you
eat your own calves? At that point? I would not?
And who would you eat? I wouldn't. I wouldn't need anybody.
If you have to, you have to pick somebody scared.
This is your chance. Gandhi, Oh all right, love Indian. Yeah,
there's a spicy rub on there probably would be spicy
(16:49):
rub What does she bathe and curry? Scary? What is
that rip to Flavortown? You're right? All right? Are we done?
We were done a while ago, but yeah, we're done.
We're now more done than ever. Coment pull on? Who
would you eat? Goodbye? Ye The fifteen Minute Morning Show
What would you talk about on your on your podcast?
Phone E represents fifteen minute morning show. It's a fifteen
minute morning show podcast. In the house. We've got Froggy
(00:24):
and Gandhi and Danielle. Scary is nowhere to be found,
and that's good. Don't tell him we're doing it. It'll
be There's Scotty b and there's Nate with a weird
look in his face. Where's that look? Weird scary face,
there's Browdy, and there's Garrett and uh, there you go.
Hey everyone, hello, looking for things to talk about. That
(00:46):
was that a pizza Hut cup you just had? It
looks like that right style pizza? Does it kind of
like the texture on it? It's got like that kind
of like rigid texture. No, it doesn't it. It doesn't
have a faded Coca Cola logo on the side like
they all did. And I love that. And Pizza Hud
had that like chip dice. Do you guys remember it
wasn't cut or anything. You know what? They have machines
(01:09):
that sell that chipped ice. I love it. Very expensive,
so I didn't get one. I'm like, it's not worth it,
but I love that chipped ice. How do we find
that the same as the nugget ice like like Chick
Chick fil A and Sonic calf I don't know, No,
that's that's little pieces. But the chip dice is I
think that Pizza Head had like the inn exclusive on that.
(01:31):
I saw a rubber chipped ice maker at this store,
this craft store I went to the other day. They
had one that had the round It makes round cubes.
One that makes there's no such thing as a round
cube anyway, keep going square square And a chipped ice
(01:54):
maker is a machine. It has to be. It's a
rubber it's a rubber thing. Okay, so it's gonna take
you eight years to a weekends worth of chip dis
machine that just shoots that ship right out. Yeah, they
make it. Um, they make a countertop version. I think
ge Profile makes it. It's a countertop version and it
makes the little nugget ice that you get it. Now,
they're like five thousand dollars a piece. It's expensive for ice. Alright. Well, yeah,
(02:17):
I don't drink coke anymore, but I would love a
pizza hut coke right now. It's pepsi, yeah, pizza hot
and taco bell. You know. The day Alex and I
were at We're about to order lunch and whatever, and
I look at him. He looked at me, Yeah, let's
do it. We ordered Coca Cola. I said, can we
each have a Coca Cola? Haven't had one in years?
(02:39):
It was so good. Does anybody know why there's a
difference between fountain soda and just straight from the bottle? Yes,
So why can't they put that mix into the bottle?
You know what I mean. I don't know if it works.
I think I think if the way it bubbles it
up and it mixes together in that glass, I think
that evaporates after if it just takes much. Did you
(03:00):
know that if you order a coke someplace that has pepsi,
by contract, they have to say is pepsi? Okay? Oh,
that's why they always say that nerd. Also, you might complain, Hey,
Elvis's assistant, David Cats will not drink it's pepsi, right,
he will not drink pepsi. You brought him a pepsi,
he'll send it back. He only drinks diet coke. I
didn't know he was my assistant. I was thinking, I'm sorry,
(03:22):
I'm so sorry, I'm sorry. I met I met your partner.
I met your partner. I'm so sorry. Sorry, David, Sorry David.
Do you think he would know the difference? Yes, yes
I would, he would Yet I can tell a difference,
But I gotta be honest with you. I like both
coke and pepsi. Fine, I can drink take the pepsi
challenge in the eighties, Danielle, Come on, no, I don't
think I used to be able to tell the difference
(03:43):
between a pepsi out of a can, out of a
two leader bottle and out of the fountain that I
always think McDonald's has the best coke. Something about a
big ass McDonald's coke is better than anybody else's coke.
It's just about can I tell you a secret about
the soda fountains? Sure have worked in restaurant. Well, Danielle
may not like it. So you know where the logos
(04:04):
are when it says like coke and sprite and fanto,
whatever the flavors are. You take that cap off and
there's two screws, one to adjust the syrup and one
to adjust the seltzer, so you can you can set
it to whatever you want, make an extra sweet or
not a sweet. But if you don't clean those because
the syrup builds up in there. I've been in places
where when you take the cap off, it's all roaches
(04:26):
and bugs. Right, okay, really, yes, yeah I can. I
can actually thank you. Similarly worked in a place like
that and we had to clean those regularly. So have
fun drinking your fountains, folks. And did you know that
waffle house claims to have the freshest coke. I don't
even know how that's possible, not a thing, that's what
they say. I like those ones at the movie theater
(04:47):
when you go to like the movie theater and they
have all the different flavors. They can flavor your seltzer,
all the machines. Yeah, that was that's cool. I like that,
like the remix. Hey, last time you're at Epcot, you
went to that Coca Cola roach that has all the
sodas from around the world little cups and you can
taste a little soda from really awesome. That's not terrible, No,
(05:07):
it's not terrible, it's very good. It's very good. Well, then,
well tell you what, don't go. Don't go if you
want to, it's it's actually I think that's so cool. Yeah,
like Mexican coke versus American coke. It's so good. But
what Brodie's complaining about is actually accurate. Some of those
sodas from around the world are like the every day
(05:29):
I'm like, oh God. And to Gandi point, the Mexican
coke that comes in the glass bottle, they use pure
cane sugar because high fruit those corn syrup is illegal
in Mexico and most countries, but we are able, we
are allowed to use it here in America. So that's
why American cokes taste so much different. So by the
glass bottle Mexican coke, I feel like Scotty would know
(05:50):
the answer to this. So remember new coke? Yes, okay,
So it was this thing with the eighties or that's correct.
The theory, the conspiracy theory is it they used new
coke to change people's palate so that when they brought
it wasn't that sweet coca cola. It would have the
high proof to corn syrup here in it in it
and people wouldn't notice the change. I had not heard that,
(06:11):
but I just remember it was not as sweet, correct,
But they used that little hiccup like a transition period. Yeah,
so that when they brought back from sugar exactly. Do
you think that maybe it accidentally didn't that did that,
so they pretended to take credit for it. Oh, it's
great psychological maybe, Well, if you want me to check,
I bought a new coke cane on eBay and I
(06:31):
have it in my basement. Why did you do that?
I don't know. Why do you do things like no,
it's empty, but I have the Can I want to
talk about that movie Fresh for just a moment. Can
can we go ahead and just spoil alert to funk
out of this? All right? So if you want to
(06:53):
see Fresh, we're about to talk about it. So you
guys don't care right now? You sure, I don't. I
don't want to ruin it for anyone. Now you already
kind of said it. Well, the synopsis is out there.
There's no secret. This guy he kid He kidnaps women,
and he sells their meat to very very wealthy guys
(07:15):
around the world. As he killed him slowly, he yeah,
but no, he takes it off bit by bit, you know,
he and keeps him alive, ores them then, well, not
really tortures, just takes their meat. In essence, it could
(07:37):
be considered torture. The thing is these old pervy fuckers
around the world. They opened the box, right, and there's
like a pair of her undergarments and there's like a
picture of her. I mean, it's really awful. And then
there's the meat. You know, you can get breast meat,
you can get thigh meat, you know, all the meats
you can get off of animal in any way. So
(07:57):
he finally kidnaps one woman and he does end up
taking her ass off, but and he eats it. But uh,
he falls in love. He falls in love with her,
which was even well, and you know what it was,
you know, his downfall because he fell in love with
someone who, you know, figured out how to get out
(08:20):
of there. Is it cooked? Yes? Did he? But dunk
it dunk getting gravy? Yes? Did? And why would anyone
want to watch? This is a whole We talked about
this on the air not too long ago. This is
like a whole subculture on the dark Web of people
(08:41):
who want to be eaten and the people who chop
them up and eat them. They're like the butcher's searching
for the long pig. It's creepy, it's all disgusting, and
of course I don't know for fact that there is
a market for human meat out there. Hey, you know what, Sorry,
(09:01):
what's that scary? And I talked about this on The
Brooklyn Boys last week. He was saying something where he said,
I don't know anyone could like that, and I said, scary.
There are people that watch poop movies, there are people
that watch horrible murder films. Whatever there is in the world,
there's someone who likes it. And you just reiterated that
whatever you can put on film, someone is going to go.
(09:21):
I like that into Like my dad always said, there's
an ask for every chair. That woman because she lost
her as she got shaved off. And you know how
we get promo things from movies sometimes. Yeah, so wanted
to do a promo and and post about it. What
they wanted to send me was states, yeah, that's not good.
(09:45):
Said no, because that's discussed. I've heard human meat is
a lot like pork. I'm sure someone could tell you
without eating it. They just know the contents, so they
know the makeup of flash and they could see parrot.
I heard that human meat is absolutely disgusting and most
animals don't even want it. Some can't digest it because
(10:06):
we eat such crap, and we have all this different
chemical stuff in us and he tastes terribly. Yeah, that's
why I only eat acorns, so animals would love to eat.
I would like to eat part of myself just to
see what I taste like. By the way, the ultimate
in vanity, the guy, by the way, does get he
gets his dick bitten off. What does he die? Terrible
(10:32):
said to me spoiler alert. I thought it was very
very clear. They were like, hey, you're never gonna want
to eat meat again, so I and I immediately thought
it was about the meat industry, not like this, it's
about the women's meat and trim. It's awful. Cannibalism is
(10:53):
not fictitious though scary true still like to do that. Yeah,
he was asked, so do guys, do do men or
does anyone ever order men's meat? And his answer was, now,
there's no market for that. You know. The TV show
Yellow Jacket Yellow Jackets delves into that a little bit,
but that's considered a great show because they handled it differently.
(11:17):
But there's some cannibalism in that show as well, I believe. Well,
also there's another there's another storyline going on, and it's
how women are treated and it's like it's awful. I
mean that really is the baseline. They're getting women, kidnapping
them and turning them into dinner. Help us how they're
treated or pre treated? Yes? Is that Daniel? Like? Is
(11:40):
the acting good? Like when the women had the like
skin cut off and stuff? Is it oscar worthy? Know?
You know what, it's no centipede. They don't show a
lot of pain that they give them epidurals and then
at least wait their eyes are open. Know that their
(12:00):
being twisted. It's very twisted. And the reason why a
friend of mine told me to watch it. I'd called
her and said, what the hell are you doing? You
question waiting while I watch a movie? You told me
once your asses cut off? What's there? Are still there?
I mean, but what did not? Probably looks like my
ass normally when Daniel, maybe we maybe someone r as
(12:29):
maybe Hey, but the guy that stars in this is
the guy the guy, the actor. Yeah, please tell me
that this isn't doing well in there. We're talking about
the actor the guy who's in uh, Cam and Tommy.
(12:50):
It's great, just kind of chose a weird movie on
this one is gonna be on Broadway yes, yes, I'm
saying I really hope this is not at the top
of the list as far as what's doing well, and
it is actually really well. Man. A lot of people
watch it because they hear the hype and then they
regret watching it, just like that Ben Affleck movie. Everyone's
(13:12):
saying it's a it's a turdy turds swirling around? Is
it better than Zombiever's right up there, beavers? Wasn't that
just to think? I was going steak shopping today and
I think, yeah, I know, as I'm not from women,
I think you're okay, thank you. Wait a minute, is
(13:36):
Hebrew national at Jewish? Hold on? I got a question, Elvis.
Did you get a sign of panties with your steaks?
And it's they're scary? Don't use that word. Ums. Do
they show any of the meat like as they sell
it or whatever? Oh? Yeah, So does it look like
like can you tell the difference? Does it look like steak?
Does it look what it looks like meat meat? Does
(13:56):
it looks like pork? It looks at meat a red
meat of white meat doesn't look like red meat close
to home for me? I don't want to say. I
wonder if we've ever eaten something that we don't know.
You asked me a question I'm trying to answer. You
just go to the butcher's to go to the butcher
department of a grocery store, and you'll see what I saw.
I guarantee we've all eaten human No no, no, no,
(14:17):
like it. Probably somebody lost a finger and it gut
grog or something. Guarantee A guarant damn tee. That's how
this says. Human flesh looks like beef, but the taste
is more elusive. Well, I don't like that. Elusive means
it runs away. Honestly, if you think about it. We
(14:38):
eat the flesh of animals, so like an I think
about it. It's not pople But we do know for
a fact also that some animals taste different than others.
I guess it could be a cultural thing that what
you're used to and you know, so who would taste
the best in this room? That scary scary? Keep in
(15:00):
mind he's first court of scary, so you've got a
lot of sugars and proteins. Garrett takes really good care
of himself somewhat he he works out. He doesn't eat
gluten he's a diabetically, he's he's used to be a
great swimmer. I don't know. I would eat Garrett Garrett,
Garrett slow on. Garrett's slow on gluten, but he's low
on sugar. I want some sweetness. Yeah, like if you're
(15:22):
if we're going for like a veal type of thing,
we need the one with the least movement. So right,
hold on, let's go back to Garrett. Garrett. Let's talk
about your sugar, the sugar in your body. Yes, you
can't regulate it. You have to regulate it. Yeah, I
do with with my insulin, which is in the other
room right now, but I don't need it. But yeah,
I have to write it. I would think you'd be
sweeter than others. Then well it's well it's it's sugar
(15:45):
from a pig. So that that that's what That's what
my inst A little bit of a sportan taste to it. Man,
I'm back on Garrett Candy Garrett. Yeah. See, Now, if
I was to order though, like you said, this guy,
let you order, I would or are scaries calves because
I feel like I'd get a lot from my buck.
We could order those. Now, he's got plenty to spare.
(16:07):
It's not true. I don't know. I think calves may
cost a lot pound because you're buying per pound, you're
not buying plus like muscly right in a little like
tough to change? What about the chie cheeks or like
his chin? Maybe some under arm, maybe some belly, great cheeks.
Look at that. I need to go back to my surgeon.
(16:28):
You never get to answer like who, so would you
eat your own calves? At that point? I would not?
And who would you eat? I wouldn't. I wouldn't need anybody.
If you have to, you have to pick somebody scared.
This is your chance. Gandhi, Oh all right, love Indian. Yeah,
there's a spicy rub on there probably would be spicy
(16:49):
rub What does she bathe and curry? Scary? What is
that rip to Flavortown? You're right? All right? Are we done?
We were done a while ago, but yeah, we're done.
We're now more done than ever. Coment pull on? Who
would you eat? Goodbye? Ye The fifteen Minute Morning Show
Elvis Duran and the Morning Show ON DEMAND News
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