June 8, 2026 • 17 mins
Today we check out the new Tropical Trix, which is oddly reminiscent of Scotty's favorite from the 80s. Then onto 2 listerner supplied cereals...a bland Greek bran flake and a Kashi revamp.
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Episode Transcript
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Speaker 1 (00:00):
Welcome to another exciting episode up serial Killers. It's the
podcast where we eat cereal. It's very exciting.
Speaker 2 (00:07):
Wow.
Speaker 1 (00:07):
I have not planned for this episode at all, not once.
I don't know what we're doing. I know the new
one that I want to grab the other stuff. I'm
gonna leave it up to you. Okay, Actually no, we
have two already, so you get to choose one. Okay, good,
So actually I did think about it. Uh, this is
serial Killers. It's a podcast.
Speaker 2 (00:23):
Yes, it's a podcast where we eat cereal and we
review it and then you can see our reviews at
serial killerspc dot com. And then sometimes we do bow
chats on Wednesdays, but it's been rare because we haven't
have enough time to really convene.
Speaker 1 (00:35):
No time. So if you are listening to this, feel
free to head over to YouTube or the iHeartRadio app
and watch it. Because we record all of them on
both videotape at audio videotape.
Speaker 2 (00:45):
Yes, we don't videotape.
Speaker 1 (00:46):
I know there's no tape. All right, I'm gonna go
back to the cereal shelf back there and grab this. Andrew.
Here's another movie that's coming out soon, Mowana. Right, here's
what I don't understand. Right, this is the animated movie Maana.
Speaker 2 (01:00):
Right, they have the live action Mohana coming out, so
why are they still going with the animated one for
the for this Cereal.
Speaker 1 (01:08):
It's it's not the animated one.
Speaker 2 (01:10):
That's a real person. This is a real person. To you,
that's a real pig. Yes, this is a real person
and this is a real pig.
Speaker 1 (01:16):
Yeah. The live action reimagining of Mowana scheduled to come
out on July tenth. I know that, but that's why
this is This is why the Cereal came.
Speaker 2 (01:23):
Out live action. What do you think live action is.
Speaker 1 (01:26):
The real people?
Speaker 2 (01:27):
And what is this that's just a depiction of it
from the animated movie that came out ten years ago. No, no, yes, yes, yes, no,
that's Moana. You are correct.
Speaker 1 (01:39):
I think this is animating. They're just pushing that the
movie's coming out.
Speaker 2 (01:42):
But what I'm saying is why wouldn't they put the
live because you.
Speaker 1 (01:44):
Don't put real people on Cereal with the tricks rabbit,
Yes you do. No you don't.
Speaker 2 (01:50):
Here's Kelsey brother Cereal. Go look it up, tuts.
Speaker 1 (01:52):
He doesn't interact with people, real people.
Speaker 2 (01:55):
Where do you see them? Interacting.
Speaker 1 (01:57):
He's looking at her. Look, he's looking at her loving
always looks like that. He's looking at her lovingly.
Speaker 2 (02:02):
No he's not, Yes he is, he's not. Yeah, then
what's this?
Speaker 1 (02:07):
It's amaze that.
Speaker 2 (02:09):
They could have done with the live action.
Speaker 1 (02:10):
That's the Hawaii guy, Maui of Ma Tanui. Who cares
ire But they're just saying Molana. You're not advertising a movie, right,
But it's the movie doesn't matter.
Speaker 2 (02:22):
But like, I'm gonna go see Moana Moana. No, she's not.
This is animated Moana. That is live action Moana. Great,
there are two different things.
Speaker 1 (02:33):
But it's still Moana, and they just want the name
out there.
Speaker 2 (02:35):
So again, just use the new Is that the right?
Speaker 1 (02:39):
Yes, he's in it. He yes.
Speaker 2 (02:43):
This whole thing was a vanity project for the rock
Let me tell you that because everybody else got recast
except him and stud Do you think funded the whole movie? Wait,
who's the girl they got rid of the one who
did the animated.
Speaker 1 (02:55):
Who's the live one?
Speaker 2 (02:56):
Then? No idea?
Speaker 1 (02:57):
Oh you know everything. I don't know that one. Anyway,
this is your new this is your new Tropical tricks.
Speaker 2 (03:06):
Is the part of me doesn't think that it's new.
Speaker 1 (03:08):
It is smell it. It's most tropical. And now you
know all their cereals are made with naturally flavored and
naturally colored things.
Speaker 2 (03:17):
Okay, naturally.
Speaker 1 (03:20):
Anymore.
Speaker 2 (03:20):
Yeah, everything red forty.
Speaker 1 (03:23):
This most very fruity. I mean it just it doesn't
look I hate to say it, but the naturally colored
stuff doesn't look appealing.
Speaker 2 (03:32):
Honestly, I think it does. This isn't bad. This is tropical.
It gets giving Hawaii.
Speaker 1 (03:38):
Yeah, I wish I had a little grass skirt. I
would do the thing hula.
Speaker 2 (03:43):
Look, people can watch it on the app hula.
Speaker 1 (03:45):
Oh my god, I gotta sit up straight because it's
just like my rolls are falling like you could be him.
I'm gonna be I want that big hook? Is that
a ram horn? What is that? What's he holding? What's
the weapon?
Speaker 2 (03:55):
A fish hook or something? And that's hey, hey, and
that's pooha.
Speaker 1 (04:03):
I'm so glad.
Speaker 2 (04:03):
You know.
Speaker 1 (04:03):
What's the cock's name? That's I think that was because
if it was Kelloggs, it would be Cornelius.
Speaker 2 (04:11):
I know, I know, Hey, hey maybe hey, hey is
the chicken?
Speaker 1 (04:15):
No, it's a cock? Look at it?
Speaker 2 (04:18):
Are they not the same?
Speaker 1 (04:19):
No? Roosters roosters or cocks.
Speaker 2 (04:21):
Yeah, got it. Anyway, so not all roosters are chickens.
Speaker 1 (04:28):
No, a rooster is a male chicken.
Speaker 2 (04:30):
Got it.
Speaker 1 (04:31):
I'm learning all these things on the farm. You know
what a brushog is. I hooked that up the other day.
Speaker 2 (04:39):
What okay, Hey, so this just tastes like tricks.
Speaker 1 (04:48):
No, let me tell you what does taste like.
Speaker 2 (04:52):
I'm getting a little tropical fruit punch.
Speaker 1 (04:54):
Oh, I just got that at the end when you
first put it in your mouth. I'm telling you right now. Nostalgia, folks. OJ's.
It has the taste of OJ cereal from the eighties. Yes,
different company, that was Kellogg's. But I taste the orange
in there.
Speaker 2 (05:10):
I gotta say, that's a fun cereal. This is fun.
Those are some new flavors I haven't had it. I
like that.
Speaker 1 (05:19):
I like it as well because it's bringing back, totally
bringing back ojs. Get them to real rolling. Yeah, orange
is rolling?
Speaker 2 (05:27):
Sorry so much, same for sure, OJS. Yeah, you've talked
about it a million times. Yeah. I like the different taste.
That's good. I'm gonna give it four bowls in a spoon. Wow,
that's I like that. It's it's tropical. I get it.
Speaker 1 (05:39):
It's refreshing. I'm gonna say that it's refreshing. And there
is a bit of citrus in there, but it does
not clash with the milk at all. It's fine.
Speaker 2 (05:47):
Hmmm.
Speaker 1 (05:48):
Oh, this is a tough one. It's tough. What are
the shapes. It's the same trick shapes. I guess flowers, flowers.
It looks like you have orange slices. But yeah, yeah, see,
I know that I'm not that to vote on nostalgia.
I have to only vote on taste. If it was nostalgia,
i'd make it a higher But I'm gonna give it
(06:08):
four balls because let me tell you, I feel like
after a full bowl of this, you get the huzz
like if like it's just too okay. It reminds me
of some sort of orange cream type thing.
Speaker 2 (06:20):
Yeah, like the doll whip at like a Disney.
Speaker 1 (06:22):
Yeah, it's good. But eventually and when you take oh
you know, one of those Okay, I like it though.
It's good. Good job, interesting flavor, good job GM And
just so you know, we bought this. I sorry I
bought this. It wasn't even on sale. This box was
five forty nine. Is insane.
Speaker 2 (06:40):
I will say though General Mills next time used the
live action. If that's what the movie that you're promoting,
it's all I'm saying.
Speaker 1 (06:46):
Way, So, is there really like a cerial fund where
we make money and I can pay for the cereal
and milk? Because you know that I buy a lot
of the cereal and all of the milk. You're aware, right,
I'm just letting you know.
Speaker 2 (06:54):
It should be coming through on the paycheck. Yeah.
Speaker 1 (06:56):
Yeah, but you know, you don't even pay for the
speaker thing anymore. It's like all like you don't pay
for anything anymore.
Speaker 2 (07:01):
Yeah, because I do all the work after this goes off.
Speaker 1 (07:03):
Oh really yeah yeah, I do a lot as well.
Speaker 2 (07:05):
What do you do?
Speaker 1 (07:06):
I have to cut it and send it to you,
and you.
Speaker 2 (07:08):
Have to cut it by pressing stop, and then you
have to put it in team No.
Speaker 1 (07:11):
And I get to do the description and I get
to send Newman all the stuff and the pictures and everything.
Speaker 2 (07:15):
This is the picture everything.
Speaker 1 (07:17):
Yeah. Wow, it's a lot of work.
Speaker 2 (07:19):
I upload all of it. I have to be the
one who I just got it.
Speaker 1 (07:24):
I just got it. I couldn't that much of a cereal.
It's good, but it comes back.
Speaker 2 (07:30):
Let's let's keep a pushing, all.
Speaker 1 (07:32):
Right, So we'll go back to it from last week.
Oh our friend Aphrodite, Aphrodite, Oh, who sent us a
cereal from Ireland and a cereal from Greece. If you
remember we did the weetabix from Ireland and we thought
it was pretty good. Yeah, serial killers in turn National.
(07:52):
So here's the Greek one, Andrew. If you could read that, please,
I wouldn't be able to tell you. I think you
need to read it brand flakes. No, no, no, that part.
Speaker 2 (08:01):
I don't know how to speak Greek.
Speaker 1 (08:03):
Just say it.
Speaker 2 (08:03):
I can't just say what you think of BP omega
sign m h E sign X.
Speaker 1 (08:11):
But why can't you just sound it out?
Speaker 2 (08:13):
Because what does that sound like to you?
Speaker 1 (08:18):
Ah?
Speaker 2 (08:19):
But makata thank you, zakata nah zaki's za za zaxafes.
Speaker 1 (08:25):
Well my problem also is when I suc safes, when
I when I send this to Newman, how do I
write that out? What do I do?
Speaker 2 (08:32):
Can copy and paste it?
Speaker 1 (08:33):
I don't know how to do that. See that's what
you're gonna have to do and earn your keep, Mike. Okay,
I'm writing Greek brand. It pretty much is Greek brand.
Fleets from bionata. I don't really like that pull tap. Plus,
it's from that side. You should learn about how to
open things'. We've been doing this for almost seven years, buddy,
isn't that wild? By the way, Yeah, podcasts don't last
(08:55):
this long.
Speaker 2 (08:56):
No, they actually don't. We've lasted longer than a bunch
of them. M h.
Speaker 1 (09:03):
That's such an interesting packaging deal.
Speaker 2 (09:08):
I wish I spoke Greek. That would be fun. Well,
I mean you're Greek, right, yeah, but an Italian. I
don't speak that either.
Speaker 1 (09:15):
Yeah. I don't know about this. Oh my god, I
hope that it's just like the air's like the Greek
air that's stuck in there.
Speaker 2 (09:26):
Like I feel like maybe they had anthrax, Like I
mean maybe like that might be a bio weapon. I'm
a little unsure.
Speaker 1 (09:36):
If you breathe that in too deep, but you cough,
I have an instant headache.
Speaker 2 (09:42):
You get those anyway.
Speaker 1 (09:43):
I don't know, aphrodity, I don't know what you're doing
to us. Here, suck that spoon good because you don't
want that sweetness. Oh my god, here we go. It
doesn't taste like it smells. No, there's bionata. What does
(10:05):
that mean?
Speaker 2 (10:05):
Weirdly enoughvidues like banana, Like I get a hint of
a banana.
Speaker 1 (10:09):
I don't know what I'm getting. I actually get a
little bit of chocolate. I think. I don't think. Yeah,
I mean, it's just it's weird, so I don't really
like it.
Speaker 2 (10:19):
It is like bran I don't want to eat anymore,
but not super brand like I can't.
Speaker 1 (10:25):
I don't taste any brand.
Speaker 2 (10:26):
It just dissolves. Oh, it's weird.
Speaker 1 (10:29):
I'm not a fan of it.
Speaker 2 (10:30):
I don't know.
Speaker 1 (10:32):
I just got dizzy. I think it's that what we breathe.
Then I have a headache and I'm dizzy. Are you
Are you okay? No, tuts a ball, I'm giving it
a ball. I don't like giving a bowl on a spoon.
I'm sad that my Greek brethren over there.
Speaker 2 (10:51):
You know, they could create literature, they could create great art,
but they cannot create a good cereal.
Speaker 1 (10:58):
Uh, we're gonna take a breather.
Speaker 2 (10:59):
Yeah, us.
Speaker 1 (11:00):
Also the sixth fired when no, they do stuff backwards there. Oh,
so the thirteenth month, the dates are backwards. Yeah, so
you're saying the thirteenth month of May or sorry, the
thirteenth month with the fifth day. It's June.
Speaker 2 (11:15):
Bro, that's a five. That's June. That's a five.
Speaker 1 (11:18):
Where are you looking?
Speaker 2 (11:19):
That's a five. That's a sixth that's a five. Put
on your glasses, gramps.
Speaker 1 (11:24):
No, that's six thirteen. We're good.
Speaker 2 (11:26):
Five and that's thirteen.
Speaker 1 (11:29):
What's today? What's the thirteenth? Today is I'm delirious from
the breathing, so.
Speaker 2 (11:36):
Delirious from breathing.
Speaker 1 (11:37):
Yeah, we'll be back right after this. Yes, us and
mean that's cheers, yasso like cheers. What does YAsO mean?
Because that's yo.
Speaker 2 (11:52):
Yah mas yah mass is cheers.
Speaker 1 (11:54):
Yasopops. I love yasopops. That's you don't know what a
yashopop is?
Speaker 2 (12:00):
Okay, don't yell at me.
Speaker 1 (12:02):
Everybody listening knows what y'aso pops are. Everyone, every freaking everyone,
freaking everyone. Yeah, they're in the free there with the
ice cream yoaso pops. They're like the Greek yogurt frozen
Greek yo ya seen them? Every Greek? What does YAsO mean?
Speaker 2 (12:15):
I know ya ya sauce is like high.
Speaker 1 (12:19):
Why a s oh? See what it means in Greek?
Please ask it, ask the thing I will. I'm asking
the things as you do what you gotta do with
the audio, say it. I don't do that, but do
it because people are listening.
Speaker 2 (12:32):
Okay, I'm looking up what yamas means? No, yah so,
I don't care what yamas is toast? Why a s
o yah so yah so meaning Greek? Why a s.
Speaker 1 (12:49):
S o U? Fine that's how they spell it. But fine, well, okay,
yah so I'm bored with this. Okay, Hi hi pop
hi pops.
Speaker 2 (13:00):
Like aloha means high or gobye?
Speaker 1 (13:02):
Right, oh oh my god, that was tropical? All right?
Uh from our good friend Matt the farmer. Farmer Matt,
he is so great, like okay, see he puts notes
on everything. Yeah, he researches stuff better than we do. Well,
that's because he's heard you on the show. Be like,
I don't know who set me this. No, I know
(13:24):
that Matt sent us a lot of this stuff, but
read that.
Speaker 2 (13:27):
Kashi blueberry almond was done October thirty of twenty twenty three,
but was reintroduced in Sam's Club as a granola with
pre biotics. Looks different too.
Speaker 1 (13:36):
Yeah, so Kashi blueberry almond granola, fiber and pre biotics.
What's a prebiotic is that before.
Speaker 2 (13:44):
That, I would assume. Okay, I feel like this is
a part of this trend now where they're putting everything
in the seat, like the protein protein. This is a fiber.
Speaker 1 (13:54):
Look at all the protein cereals we have to do.
Speaker 2 (13:56):
Woof, we're gonna be stocked up for weeks.
Speaker 1 (14:00):
Protein doesn't back you up?
Speaker 2 (14:01):
Yeah, I thought it does. No, I think it does.
Speaker 1 (14:04):
No. Well, I can't even ask Jesus h look at
this mess. They're giant, They're giant, giant pieces, and that's
cluster and huge full blueberries.
Speaker 2 (14:16):
Terrible.
Speaker 1 (14:17):
I'm into the full blueberries, but I don't even understand
how we're gonna get it in this cup.
Speaker 2 (14:23):
Wow, it seems like he managed to.
Speaker 1 (14:24):
Is that my computer? Yes, it is that on the thing.
Probably let me turn that off.
Speaker 2 (14:29):
Scotty got an email. Yeah, wow, these are a lot
of blueberries. They're gonna be so sizzily.
Speaker 1 (14:34):
No, they're not, because they're gonna get soft with the
milk and they're gonna reconstitute. Now, don't rehydrate. Yeah, let
me tell you what I'm gonna do. You know how
I put all the cereals in the hopper out there?
First of all, this won't fit because it all is
too big. But I'm gonna eat all the blueberries out
and then put it out there so it'll have an
essence of blueberry. But they'll be like, why is this
taste like blueberry? There's no blueberries. I love the freeze
(14:55):
dry blueberries. Two percent black taided milk. Here you go, Andy, Okay.
Still some people are weirded out that we put milk
in granola. I don't know why. I feel like it's
a very normal thing. Isn't it just your girlfriend, Megan,
It's also a lot of other people. So this is
clusters of baked oats, bursts of sun ripe, and blueberries,
(15:19):
I mean slivers of chriss. It is gut activated, Andrew.
It activates your gut. I love the blueberries. I wish
the pieces were not that big.
Speaker 2 (15:35):
Yeah, blueberries are very tart.
Speaker 1 (15:39):
Not mine mine are mine are great. I just I
just wish the pieces were not so big. I want
to I want like a mouth size piece.
Speaker 2 (15:51):
I'm gonna good bet two bowls. Really mm hmm. The
pieces are too big.
Speaker 1 (16:01):
Sorry, I'm gonna cut my throat.
Speaker 2 (16:03):
But pieces are too.
Speaker 1 (16:06):
But if you go, if you go in knowing that
you can quench it down with you.
Speaker 2 (16:09):
You know, you just want to go like this and
like break it.
Speaker 1 (16:12):
Yeah, but the teeth you were born with will crush it.
Speaker 2 (16:16):
It's just the pieces are too big and the blueberries
are too sizsily.
Speaker 1 (16:19):
So you watch the milkers in there for a while,
the blueberries getting nice and blueberries.
Speaker 2 (16:23):
Unfortunately, I just want to eat my cereal, so I
don't have time to wait.
Speaker 1 (16:29):
Man, I like it. Actually, I'll bump it up to
two balls in a spoon. Okay, I'm gonna go three
balls on a spoon.
Speaker 2 (16:35):
Yeah, kind of like it.
Speaker 1 (16:35):
Where do you say this is from Costco.
Speaker 2 (16:37):
Sam's Club, Sam's Club. I think this could be better
with flakes. I could do the full blueberries with the flakes.
Speaker 1 (16:45):
Well, just fyi, rest of iHeart. I'm eating all the
blueberries out. So when you see the giant coffee cereal there, sorry,
I've eaten the blueberries, which means I'm hand jamming the
whole damn thing. Don't care, can't stop, won't stop. Nope,
that was pretty good, cool man. Well, thank you for
listening to Serial Killers, the podcast where we eat cereal
and maybe you buy it, maybe you don't. At least
(17:06):
we'll give you, you know, a little guidance. Yeah, guidance,
guidance in the aisles. Please follow us on Instagram at
serial Killers PC for all the latest serial news and
uh until we see you Monday with another serial killer
say crunch Andrew. Also the website.
Speaker 2 (17:20):
Yeah serial killerspc dot com or follow us at serial
Killers PC on.
Speaker 1 (17:23):
Instagram said that I said that part.
Speaker 2 (17:25):
Oh, I wasn't listening to Thank you
Speaker 1 (17:27):
Newman, Bye bye
Welcome to another exciting episode up serial Killers. It's the
podcast where we eat cereal. It's very exciting.
Speaker 2 (00:07):
Wow.
Speaker 1 (00:07):
I have not planned for this episode at all, not once.
I don't know what we're doing. I know the new
one that I want to grab the other stuff. I'm
gonna leave it up to you. Okay, Actually no, we
have two already, so you get to choose one. Okay, good,
So actually I did think about it. Uh, this is
serial Killers. It's a podcast.
Speaker 2 (00:23):
Yes, it's a podcast where we eat cereal and we
review it and then you can see our reviews at
serial killerspc dot com. And then sometimes we do bow
chats on Wednesdays, but it's been rare because we haven't
have enough time to really convene.
Speaker 1 (00:35):
No time. So if you are listening to this, feel
free to head over to YouTube or the iHeartRadio app
and watch it. Because we record all of them on
both videotape at audio videotape.
Speaker 2 (00:45):
Yes, we don't videotape.
Speaker 1 (00:46):
I know there's no tape. All right, I'm gonna go
back to the cereal shelf back there and grab this. Andrew.
Here's another movie that's coming out soon, Mowana. Right, here's
what I don't understand. Right, this is the animated movie Maana.
Speaker 2 (01:00):
Right, they have the live action Mohana coming out, so
why are they still going with the animated one for
the for this Cereal.
Speaker 1 (01:08):
It's it's not the animated one.
Speaker 2 (01:10):
That's a real person. This is a real person. To you,
that's a real pig. Yes, this is a real person
and this is a real pig.
Speaker 1 (01:16):
Yeah. The live action reimagining of Mowana scheduled to come
out on July tenth. I know that, but that's why
this is This is why the Cereal came.
Speaker 2 (01:23):
Out live action. What do you think live action is.
Speaker 1 (01:26):
The real people?
Speaker 2 (01:27):
And what is this that's just a depiction of it
from the animated movie that came out ten years ago. No, no, yes, yes, yes, no,
that's Moana. You are correct.
Speaker 1 (01:39):
I think this is animating. They're just pushing that the
movie's coming out.
Speaker 2 (01:42):
But what I'm saying is why wouldn't they put the
live because you.
Speaker 1 (01:44):
Don't put real people on Cereal with the tricks rabbit,
Yes you do. No you don't.
Speaker 2 (01:50):
Here's Kelsey brother Cereal. Go look it up, tuts.
Speaker 1 (01:52):
He doesn't interact with people, real people.
Speaker 2 (01:55):
Where do you see them? Interacting.
Speaker 1 (01:57):
He's looking at her. Look, he's looking at her loving
always looks like that. He's looking at her lovingly.
Speaker 2 (02:02):
No he's not, Yes he is, he's not. Yeah, then
what's this?
Speaker 1 (02:07):
It's amaze that.
Speaker 2 (02:09):
They could have done with the live action.
Speaker 1 (02:10):
That's the Hawaii guy, Maui of Ma Tanui. Who cares
ire But they're just saying Molana. You're not advertising a movie, right,
But it's the movie doesn't matter.
Speaker 2 (02:22):
But like, I'm gonna go see Moana Moana. No, she's not.
This is animated Moana. That is live action Moana. Great,
there are two different things.
Speaker 1 (02:33):
But it's still Moana, and they just want the name
out there.
Speaker 2 (02:35):
So again, just use the new Is that the right?
Speaker 1 (02:39):
Yes, he's in it. He yes.
Speaker 2 (02:43):
This whole thing was a vanity project for the rock
Let me tell you that because everybody else got recast
except him and stud Do you think funded the whole movie? Wait,
who's the girl they got rid of the one who
did the animated.
Speaker 1 (02:55):
Who's the live one?
Speaker 2 (02:56):
Then? No idea?
Speaker 1 (02:57):
Oh you know everything. I don't know that one. Anyway,
this is your new this is your new Tropical tricks.
Speaker 2 (03:06):
Is the part of me doesn't think that it's new.
Speaker 1 (03:08):
It is smell it. It's most tropical. And now you
know all their cereals are made with naturally flavored and
naturally colored things.
Speaker 2 (03:17):
Okay, naturally.
Speaker 1 (03:20):
Anymore.
Speaker 2 (03:20):
Yeah, everything red forty.
Speaker 1 (03:23):
This most very fruity. I mean it just it doesn't
look I hate to say it, but the naturally colored
stuff doesn't look appealing.
Speaker 2 (03:32):
Honestly, I think it does. This isn't bad. This is tropical.
It gets giving Hawaii.
Speaker 1 (03:38):
Yeah, I wish I had a little grass skirt. I
would do the thing hula.
Speaker 2 (03:43):
Look, people can watch it on the app hula.
Speaker 1 (03:45):
Oh my god, I gotta sit up straight because it's
just like my rolls are falling like you could be him.
I'm gonna be I want that big hook? Is that
a ram horn? What is that? What's he holding? What's
the weapon?
Speaker 2 (03:55):
A fish hook or something? And that's hey, hey, and
that's pooha.
Speaker 1 (04:03):
I'm so glad.
Speaker 2 (04:03):
You know.
Speaker 1 (04:03):
What's the cock's name? That's I think that was because
if it was Kelloggs, it would be Cornelius.
Speaker 2 (04:11):
I know, I know, Hey, hey maybe hey, hey is
the chicken?
Speaker 1 (04:15):
No, it's a cock? Look at it?
Speaker 2 (04:18):
Are they not the same?
Speaker 1 (04:19):
No? Roosters roosters or cocks.
Speaker 2 (04:21):
Yeah, got it. Anyway, so not all roosters are chickens.
Speaker 1 (04:28):
No, a rooster is a male chicken.
Speaker 2 (04:30):
Got it.
Speaker 1 (04:31):
I'm learning all these things on the farm. You know
what a brushog is. I hooked that up the other day.
Speaker 2 (04:39):
What okay, Hey, so this just tastes like tricks.
Speaker 1 (04:48):
No, let me tell you what does taste like.
Speaker 2 (04:52):
I'm getting a little tropical fruit punch.
Speaker 1 (04:54):
Oh, I just got that at the end when you
first put it in your mouth. I'm telling you right now. Nostalgia, folks. OJ's.
It has the taste of OJ cereal from the eighties. Yes,
different company, that was Kellogg's. But I taste the orange
in there.
Speaker 2 (05:10):
I gotta say, that's a fun cereal. This is fun.
Those are some new flavors I haven't had it. I
like that.
Speaker 1 (05:19):
I like it as well because it's bringing back, totally
bringing back ojs. Get them to real rolling. Yeah, orange
is rolling?
Speaker 2 (05:27):
Sorry so much, same for sure, OJS. Yeah, you've talked
about it a million times. Yeah. I like the different taste.
That's good. I'm gonna give it four bowls in a spoon. Wow,
that's I like that. It's it's tropical. I get it.
Speaker 1 (05:39):
It's refreshing. I'm gonna say that it's refreshing. And there
is a bit of citrus in there, but it does
not clash with the milk at all. It's fine.
Speaker 2 (05:47):
Hmmm.
Speaker 1 (05:48):
Oh, this is a tough one. It's tough. What are
the shapes. It's the same trick shapes. I guess flowers, flowers.
It looks like you have orange slices. But yeah, yeah, see,
I know that I'm not that to vote on nostalgia.
I have to only vote on taste. If it was nostalgia,
i'd make it a higher But I'm gonna give it
(06:08):
four balls because let me tell you, I feel like
after a full bowl of this, you get the huzz
like if like it's just too okay. It reminds me
of some sort of orange cream type thing.
Speaker 2 (06:20):
Yeah, like the doll whip at like a Disney.
Speaker 1 (06:22):
Yeah, it's good. But eventually and when you take oh
you know, one of those Okay, I like it though.
It's good. Good job, interesting flavor, good job GM And
just so you know, we bought this. I sorry I
bought this. It wasn't even on sale. This box was
five forty nine. Is insane.
Speaker 2 (06:40):
I will say though General Mills next time used the
live action. If that's what the movie that you're promoting,
it's all I'm saying.
Speaker 1 (06:46):
Way, So, is there really like a cerial fund where
we make money and I can pay for the cereal
and milk? Because you know that I buy a lot
of the cereal and all of the milk. You're aware, right,
I'm just letting you know.
Speaker 2 (06:54):
It should be coming through on the paycheck. Yeah.
Speaker 1 (06:56):
Yeah, but you know, you don't even pay for the
speaker thing anymore. It's like all like you don't pay
for anything anymore.
Speaker 2 (07:01):
Yeah, because I do all the work after this goes off.
Speaker 1 (07:03):
Oh really yeah yeah, I do a lot as well.
Speaker 2 (07:05):
What do you do?
Speaker 1 (07:06):
I have to cut it and send it to you,
and you.
Speaker 2 (07:08):
Have to cut it by pressing stop, and then you
have to put it in team No.
Speaker 1 (07:11):
And I get to do the description and I get
to send Newman all the stuff and the pictures and everything.
Speaker 2 (07:15):
This is the picture everything.
Speaker 1 (07:17):
Yeah. Wow, it's a lot of work.
Speaker 2 (07:19):
I upload all of it. I have to be the
one who I just got it.
Speaker 1 (07:24):
I just got it. I couldn't that much of a cereal.
It's good, but it comes back.
Speaker 2 (07:30):
Let's let's keep a pushing, all.
Speaker 1 (07:32):
Right, So we'll go back to it from last week.
Oh our friend Aphrodite, Aphrodite, Oh, who sent us a
cereal from Ireland and a cereal from Greece. If you
remember we did the weetabix from Ireland and we thought
it was pretty good. Yeah, serial killers in turn National.
(07:52):
So here's the Greek one, Andrew. If you could read that, please,
I wouldn't be able to tell you. I think you
need to read it brand flakes. No, no, no, that part.
Speaker 2 (08:01):
I don't know how to speak Greek.
Speaker 1 (08:03):
Just say it.
Speaker 2 (08:03):
I can't just say what you think of BP omega
sign m h E sign X.
Speaker 1 (08:11):
But why can't you just sound it out?
Speaker 2 (08:13):
Because what does that sound like to you?
Speaker 1 (08:18):
Ah?
Speaker 2 (08:19):
But makata thank you, zakata nah zaki's za za zaxafes.
Speaker 1 (08:25):
Well my problem also is when I suc safes, when
I when I send this to Newman, how do I
write that out? What do I do?
Speaker 2 (08:32):
Can copy and paste it?
Speaker 1 (08:33):
I don't know how to do that. See that's what
you're gonna have to do and earn your keep, Mike. Okay,
I'm writing Greek brand. It pretty much is Greek brand.
Fleets from bionata. I don't really like that pull tap. Plus,
it's from that side. You should learn about how to
open things'. We've been doing this for almost seven years, buddy,
isn't that wild? By the way, Yeah, podcasts don't last
(08:55):
this long.
Speaker 2 (08:56):
No, they actually don't. We've lasted longer than a bunch
of them. M h.
Speaker 1 (09:03):
That's such an interesting packaging deal.
Speaker 2 (09:08):
I wish I spoke Greek. That would be fun. Well,
I mean you're Greek, right, yeah, but an Italian. I
don't speak that either.
Speaker 1 (09:15):
Yeah. I don't know about this. Oh my god, I
hope that it's just like the air's like the Greek
air that's stuck in there.
Speaker 2 (09:26):
Like I feel like maybe they had anthrax, Like I
mean maybe like that might be a bio weapon. I'm
a little unsure.
Speaker 1 (09:36):
If you breathe that in too deep, but you cough,
I have an instant headache.
Speaker 2 (09:42):
You get those anyway.
Speaker 1 (09:43):
I don't know, aphrodity, I don't know what you're doing
to us. Here, suck that spoon good because you don't
want that sweetness. Oh my god, here we go. It
doesn't taste like it smells. No, there's bionata. What does
(10:05):
that mean?
Speaker 2 (10:05):
Weirdly enoughvidues like banana, Like I get a hint of
a banana.
Speaker 1 (10:09):
I don't know what I'm getting. I actually get a
little bit of chocolate. I think. I don't think. Yeah,
I mean, it's just it's weird, so I don't really
like it.
Speaker 2 (10:19):
It is like bran I don't want to eat anymore,
but not super brand like I can't.
Speaker 1 (10:25):
I don't taste any brand.
Speaker 2 (10:26):
It just dissolves. Oh, it's weird.
Speaker 1 (10:29):
I'm not a fan of it.
Speaker 2 (10:30):
I don't know.
Speaker 1 (10:32):
I just got dizzy. I think it's that what we breathe.
Then I have a headache and I'm dizzy. Are you
Are you okay? No, tuts a ball, I'm giving it
a ball. I don't like giving a bowl on a spoon.
I'm sad that my Greek brethren over there.
Speaker 2 (10:51):
You know, they could create literature, they could create great art,
but they cannot create a good cereal.
Speaker 1 (10:58):
Uh, we're gonna take a breather.
Speaker 2 (10:59):
Yeah, us.
Speaker 1 (11:00):
Also the sixth fired when no, they do stuff backwards there. Oh,
so the thirteenth month, the dates are backwards. Yeah, so
you're saying the thirteenth month of May or sorry, the
thirteenth month with the fifth day. It's June.
Speaker 2 (11:15):
Bro, that's a five. That's June. That's a five.
Speaker 1 (11:18):
Where are you looking?
Speaker 2 (11:19):
That's a five. That's a sixth that's a five. Put
on your glasses, gramps.
Speaker 1 (11:24):
No, that's six thirteen. We're good.
Speaker 2 (11:26):
Five and that's thirteen.
Speaker 1 (11:29):
What's today? What's the thirteenth? Today is I'm delirious from
the breathing, so.
Speaker 2 (11:36):
Delirious from breathing.
Speaker 1 (11:37):
Yeah, we'll be back right after this. Yes, us and
mean that's cheers, yasso like cheers. What does YAsO mean?
Because that's yo.
Speaker 2 (11:52):
Yah mas yah mass is cheers.
Speaker 1 (11:54):
Yasopops. I love yasopops. That's you don't know what a
yashopop is?
Speaker 2 (12:00):
Okay, don't yell at me.
Speaker 1 (12:02):
Everybody listening knows what y'aso pops are. Everyone, every freaking everyone,
freaking everyone. Yeah, they're in the free there with the
ice cream yoaso pops. They're like the Greek yogurt frozen
Greek yo ya seen them? Every Greek? What does YAsO mean?
Speaker 2 (12:15):
I know ya ya sauce is like high.
Speaker 1 (12:19):
Why a s oh? See what it means in Greek?
Please ask it, ask the thing I will. I'm asking
the things as you do what you gotta do with
the audio, say it. I don't do that, but do
it because people are listening.
Speaker 2 (12:32):
Okay, I'm looking up what yamas means? No, yah so,
I don't care what yamas is toast? Why a s
o yah so yah so meaning Greek? Why a s.
Speaker 1 (12:49):
S o U? Fine that's how they spell it. But fine, well, okay,
yah so I'm bored with this. Okay, Hi hi pop
hi pops.
Speaker 2 (13:00):
Like aloha means high or gobye?
Speaker 1 (13:02):
Right, oh oh my god, that was tropical? All right?
Uh from our good friend Matt the farmer. Farmer Matt,
he is so great, like okay, see he puts notes
on everything. Yeah, he researches stuff better than we do. Well,
that's because he's heard you on the show. Be like,
I don't know who set me this. No, I know
(13:24):
that Matt sent us a lot of this stuff, but
read that.
Speaker 2 (13:27):
Kashi blueberry almond was done October thirty of twenty twenty three,
but was reintroduced in Sam's Club as a granola with
pre biotics. Looks different too.
Speaker 1 (13:36):
Yeah, so Kashi blueberry almond granola, fiber and pre biotics.
What's a prebiotic is that before.
Speaker 2 (13:44):
That, I would assume. Okay, I feel like this is
a part of this trend now where they're putting everything
in the seat, like the protein protein. This is a fiber.
Speaker 1 (13:54):
Look at all the protein cereals we have to do.
Speaker 2 (13:56):
Woof, we're gonna be stocked up for weeks.
Speaker 1 (14:00):
Protein doesn't back you up?
Speaker 2 (14:01):
Yeah, I thought it does. No, I think it does.
Speaker 1 (14:04):
No. Well, I can't even ask Jesus h look at
this mess. They're giant, They're giant, giant pieces, and that's
cluster and huge full blueberries.
Speaker 2 (14:16):
Terrible.
Speaker 1 (14:17):
I'm into the full blueberries, but I don't even understand
how we're gonna get it in this cup.
Speaker 2 (14:23):
Wow, it seems like he managed to.
Speaker 1 (14:24):
Is that my computer? Yes, it is that on the thing.
Probably let me turn that off.
Speaker 2 (14:29):
Scotty got an email. Yeah, wow, these are a lot
of blueberries. They're gonna be so sizzily.
Speaker 1 (14:34):
No, they're not, because they're gonna get soft with the
milk and they're gonna reconstitute. Now, don't rehydrate. Yeah, let
me tell you what I'm gonna do. You know how
I put all the cereals in the hopper out there?
First of all, this won't fit because it all is
too big. But I'm gonna eat all the blueberries out
and then put it out there so it'll have an
essence of blueberry. But they'll be like, why is this
taste like blueberry? There's no blueberries. I love the freeze
(14:55):
dry blueberries. Two percent black taided milk. Here you go, Andy, Okay.
Still some people are weirded out that we put milk
in granola. I don't know why. I feel like it's
a very normal thing. Isn't it just your girlfriend, Megan,
It's also a lot of other people. So this is
clusters of baked oats, bursts of sun ripe, and blueberries,
(15:19):
I mean slivers of chriss. It is gut activated, Andrew.
It activates your gut. I love the blueberries. I wish
the pieces were not that big.
Speaker 2 (15:35):
Yeah, blueberries are very tart.
Speaker 1 (15:39):
Not mine mine are mine are great. I just I
just wish the pieces were not so big. I want
to I want like a mouth size piece.
Speaker 2 (15:51):
I'm gonna good bet two bowls. Really mm hmm. The
pieces are too big.
Speaker 1 (16:01):
Sorry, I'm gonna cut my throat.
Speaker 2 (16:03):
But pieces are too.
Speaker 1 (16:06):
But if you go, if you go in knowing that
you can quench it down with you.
Speaker 2 (16:09):
You know, you just want to go like this and
like break it.
Speaker 1 (16:12):
Yeah, but the teeth you were born with will crush it.
Speaker 2 (16:16):
It's just the pieces are too big and the blueberries
are too sizsily.
Speaker 1 (16:19):
So you watch the milkers in there for a while,
the blueberries getting nice and blueberries.
Speaker 2 (16:23):
Unfortunately, I just want to eat my cereal, so I
don't have time to wait.
Speaker 1 (16:29):
Man, I like it. Actually, I'll bump it up to
two balls in a spoon. Okay, I'm gonna go three
balls on a spoon.
Speaker 2 (16:35):
Yeah, kind of like it.
Speaker 1 (16:35):
Where do you say this is from Costco.
Speaker 2 (16:37):
Sam's Club, Sam's Club. I think this could be better
with flakes. I could do the full blueberries with the flakes.
Speaker 1 (16:45):
Well, just fyi, rest of iHeart. I'm eating all the
blueberries out. So when you see the giant coffee cereal there, sorry,
I've eaten the blueberries, which means I'm hand jamming the
whole damn thing. Don't care, can't stop, won't stop. Nope,
that was pretty good, cool man. Well, thank you for
listening to Serial Killers, the podcast where we eat cereal
and maybe you buy it, maybe you don't. At least
(17:06):
we'll give you, you know, a little guidance. Yeah, guidance,
guidance in the aisles. Please follow us on Instagram at
serial Killers PC for all the latest serial news and
uh until we see you Monday with another serial killer
say crunch Andrew. Also the website.
Speaker 2 (17:20):
Yeah serial killerspc dot com or follow us at serial
Killers PC on.
Speaker 1 (17:23):
Instagram said that I said that part.
Speaker 2 (17:25):
Oh, I wasn't listening to Thank you
Speaker 1 (17:27):
Newman, Bye bye
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Elvis Duran
Garrett
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