May 24, 2026 • 17 mins
Gandhi sits in for Andy today and Scotty charms her into eating Cinnamon Toast Crunch Root Beer Float! Then a vast division on Kashi's Island Vanilla, and we'll try another flavor of Good Grains.
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Speaker 1 (00:00):
That's there and this is serial kill. Oh my god,
you are such an asshole.
Speaker 2 (00:07):
I told Diamond I was gonna do it, but I
was gonna wait until you had milk. And then I thought, no,
there's a board here, So I just gotta get it
out of my system early. I haven't done it. Feel
my heart beating like you, I don't feel anything.
Speaker 1 (00:18):
It is racing anyway. This is serial Killer's a podcast
where we talk about cereal. Andrew is not here today.
Schedule conflicts. You know, Andrew.
Speaker 2 (00:28):
He's literally down the hallway.
Speaker 1 (00:29):
I know, but he's very, very busy. Okay, I want
to see, like, is that him right there? He's in there.
Speaker 2 (00:34):
Oh yeah, that meeting.
Speaker 1 (00:35):
Fixing things so important. But here's the problem. So on
last week's episode, I promised to serial on this episode
because I didn't realize Andrew wasn't gonna be here. Okay,
can't do it today because of your hatred for cinnamon.
Oh so this will be a cinnamon free episode. But
this is what we were gonna do. It's the new
cinnamon toast crunch root beer float.
Speaker 2 (00:54):
Well guess what what that is? The one type of
cinnamon that really doesn't offend me too much. I can
do that cinnamon toast crunch.
Speaker 1 (01:01):
Yeah, because today's Memorial Day. Okay, so it's America yan, okay,
and this is an America yay. Cereal see look the
fireworks and everything.
Speaker 2 (01:09):
Yeah, I see that.
Speaker 1 (01:09):
Oh so we can do this.
Speaker 2 (01:10):
I'll do that.
Speaker 1 (01:11):
Oh my god, I'm so exciting.
Speaker 2 (01:12):
Yay, So you can live up to your promises.
Speaker 1 (01:13):
Well, yeah, because last week I did played the whole thing,
you know, the Next Serial Killers, and it was this
is that how you said it? No, it was the thing.
It was this thing. Look I have we have this
little thing that okay, that sometimes works and sometimes it doesn't.
Let's see where is it? I didn't even play whose
voice is that? On the Next Serial Killers? That stacks?
Speaker 2 (01:32):
Oh and it actually sounds like serial Killers with an
sdr I hate.
Speaker 1 (01:36):
Yeah. So this came out a couple of weeks ago.
You can't really find it widespread just yet. The targets
and the walmarts have it right now, the big box stores.
I don't know. It smells like cinnamon toast crush.
Speaker 2 (01:46):
To me, it does, but I don't. I don't eat
cinnamon toast crunch on my own. But if it was
there and I was starving. I could do it. See
what I'm like any other type of cinnamon, I cannot
do it.
Speaker 1 (01:55):
Yeah, when I first start, Daniel will have to skip
you today. I love you. Yeah, ill your butt test
or whatever you're doing.
Speaker 2 (02:03):
She's getting blood work, idiots, Okay your butt tests.
Speaker 1 (02:07):
Yeah. Well I thought she was like getting a colon
off to be Yeah, well, I have to. They keep
They literally call me every three days. I see you
come up on my phone. It's done, gastroonetonology. I'm like,
I'm afraid.
Speaker 2 (02:19):
Of finding out. No, you should be more out.
Speaker 1 (02:22):
No, no, no, not finding out of doing it. I like
everyone's like, oh, it's the best sleep you'll get in
your life.
Speaker 2 (02:27):
But I feel like it'd be right up your alley
pun intended.
Speaker 1 (02:30):
No. I did the poop in the box thing last time,
and that was fine for three years. But I think
they want me to do a real one this time.
Speaker 2 (02:36):
Colon cancer is on the rice.
Speaker 1 (02:37):
I know, come on, man, go it's probably all this
cereal that I eat.
Speaker 2 (02:41):
Get it done. Yes, you know, when I was a
little fun fact, my parents wouldn't let me eat this cereal.
I'm just turning around. My parents would let me eat
this kind of cereal because they said it's absolutely disgusting
and they were appalled that in America kids fed their
parents fed their kids just straight sugar.
Speaker 1 (02:57):
Whatever, like cereal in general, not just sentimental crunch. No.
Speaker 2 (03:00):
I mean they were like okay with like a Cheerios
type of thing, but no, any of the sugary stuff
in the cool boxes.
Speaker 1 (03:05):
Never Well, they wouldn't like today's cheerios because like last
week we did Happy Birthday Cheerios and that was just
all sugar.
Speaker 2 (03:12):
Was it the one that was birthday cake flavor?
Speaker 1 (03:14):
No? See they had a birth Oh yes it was, yes,
yeah it was. It was birthday cake.
Speaker 2 (03:17):
They not agree with me about this birthday cake thing.
Speaker 1 (03:20):
I don't want to agree with you, but I kind
of do. But I no, but I do understand. I
do understand what these companies are trying to do by
just saying birthday cake, because I know the flavor they're
talking about. It's just vanilla with sprinkles, that's birthday cake.
But I do understand that birthday cake can be any
damn flavor. Right, I'm gonna get a chocolate birthday cake.
Speaker 2 (03:34):
My birthday cake will always be an ice cream cake
or a chocolate chip cookie cake or chocolate cake. It
would never be the version of what they call birthday cake.
The flavor is vanilla and sprinkles. Why don't they just
call that?
Speaker 1 (03:46):
Okay, but we know what they're trying to do. It's
much more appealing to say birthday cake than vanilla and sprinkles.
Speaker 2 (03:50):
You the guy who flips out about people saying vin
number pin number ATM machine. You're okay with this?
Speaker 1 (03:58):
That doesn't it's not relevant to that.
Speaker 2 (04:00):
No, it's just saying things incorrectly, using the wrong words
for things.
Speaker 1 (04:03):
Okay, that does bother me? Yeah, all right, before this
gets too soggy. So this is this is root beer
float cinnamon toes crunch. Okay, Oh wow, it tastes like
a damn root beer float. It's really interesting. But is
that what you want to eat for breakfast? I don't know.
Speaker 2 (04:22):
I feel like it tastes exactly like the original cinnamon
to really, oh, I taste full root beer there after
taste there's a little root beer in there.
Speaker 1 (04:28):
Is that little whatever that spices or whatever. That's what
they kicked in there, and it makes it taste like
the root beer.
Speaker 2 (04:34):
What is the spice?
Speaker 1 (04:36):
I don't know. But I don't think there's clothes and
root beer. I think maybe they put that in here
to make it taste like that. This is whole grain, wheat, sugar,
rice flour, canola and or sunflower oil, fruit toase, malted extrin,
blah blah blah, salt, cinnamon. Oh, there's cinnamon.
Speaker 2 (04:52):
Cinnamon's way down there home. Yeah, that must be why
it doesn't offend me.
Speaker 1 (04:55):
It's is natural flavor and rosemary extract, natural flavor, natural flavor.
But they don't tell you what.
Speaker 2 (05:00):
Okay, Well, this says that rut beer gets its complex
flavor from a layered blend of roots, which makes sense obviously,
barks and spices.
Speaker 1 (05:08):
Oh my god, that's why that root beer was called
barks in the eighties. Yes, I never knew.
Speaker 2 (05:14):
I have no idea what you're talking about.
Speaker 1 (05:15):
But Rutier it was a Coca Cola product. Barks with
a K with a Q with a Q b a
r Q barks.
Speaker 2 (05:22):
I always thought it was a G. No I know
what you're talking about now.
Speaker 1 (05:25):
Oh my god, the silver label.
Speaker 2 (05:26):
I thought it was bargs.
Speaker 1 (05:27):
That's whoa barks? Rutier Wow? Because a bark?
Speaker 2 (05:31):
Yeah?
Speaker 1 (05:31):
Wow? Mind below today I was today years old. I
hate that so much.
Speaker 2 (05:36):
Also, this is a fun name of a root, the
sassafras root.
Speaker 1 (05:39):
I love.
Speaker 2 (05:40):
Yeah, sassafras is in root beer. This is exciting.
Speaker 1 (05:43):
Interesting. You know, what's the difference between rutpier and birch beer.
Speaker 2 (05:46):
Let me look that up. But I don't know these things.
Speaker 1 (05:48):
Birch beer is a little more, a little more red,
I know. Okay, it's old timey thing. It's so a
sasparilla old timey.
Speaker 2 (05:54):
Root beer and birch beer. B I R c h. Yeah,
birch I'm gonna guess that.
Speaker 1 (05:58):
Comes over from a tree.
Speaker 2 (05:59):
Yeah, let's see birch beer.
Speaker 1 (06:01):
In the meantime. While you're looking this up, I'm going
to give this. It's interesting. I'm I'm going to give
it four balls. I like it. Almost tastes like vanilla
ice creamy, so it's pretty good.
Speaker 2 (06:11):
I like it. I will give it. Yeah, Yeah, I
will give it three bowls in a spoon. Okay, not bad, Yeah,
especially because I really had my expectations set low.
Speaker 1 (06:24):
Yeah, because of the whole sentiment.
Speaker 2 (06:25):
Okay, birch beer and root beer are both nostalgic, herb
flavored sodas, but they differ primarily in their base ingredients
and flavor profiles. Birch beer is crisper, slightly minty, less sweet.
Root beer is creamier, spicier, and heavily features vanilla and
caramel olts.
Speaker 1 (06:39):
Interesting, and obviously, root pier is way more popular. There's
lots of brands of root beer on the market, very
few brands of birch beer, although I have seen it.
Speaker 2 (06:46):
I don't even know what birch beer is until this moment.
Speaker 1 (06:48):
There's some brand that has a yellow label. They sell
birch beer anyway.
Speaker 2 (06:51):
As you hate. I was today years old.
Speaker 1 (06:53):
Yes, all right, that was cool. I'm so happy. Let's
move on to the next one. Okay, Oh, I don't
know which one to do. You know what, let's on
the vanilla kind of kick. So our friend farmer Matt,
who lives out in Pennsylvania, he all this stuff down there,
all from him. See how he labels everything. He goes shopping,
finds all the stuff that we haven't done before.
Speaker 2 (07:11):
Nice of him.
Speaker 1 (07:12):
Awesome, dude, I'm gonna go play on his farm. Okay,
but that's beside the point.
Speaker 2 (07:15):
That sounds weird.
Speaker 1 (07:16):
Yeah, So anyway, I can't believe we never did this
one before. It's Cashi Organic Island vanilla. It's you know,
shredded wheat kind of.
Speaker 2 (07:24):
Thing that looks edible.
Speaker 1 (07:25):
It does. And you know, because we've done almost every
cashie and I don't know how this one slipped through
the cracks, but somehow Farmer Matt figured out that we
didn't do it and he sent it to us a
thanks Matt.
Speaker 2 (07:34):
I wonder if Farmer Matt, I mean, he has to
be keeping track of every episode on what you guys
eat and don't eat.
Speaker 1 (07:39):
Oh, yes he is. If you look at some of
his little notes, it's like an episode four oh seven,
you did this one, but now the name is changed
and it's it's I mean, that's stuff that we should
be doing.
Speaker 2 (07:47):
Is he really a farmer?
Speaker 1 (07:48):
Yeah? He is. He has a farmer yep, got a
big old farm. I don't know what he farms, but
he's got a big old farm. You've never asked, no,
and he's that's the He's the guy that sent me
the jar oh the cherries, remember the cherries in the
jar and stuff? Yeah, he sends us that too.
Speaker 2 (08:02):
Huh High Farmer Matt.
Speaker 1 (08:03):
And Madam Sorry seem like a great guy. Yeah, I
never ate the vegetables, just the fruit. Sorry, the vegetables
were frightening to me.
Speaker 2 (08:08):
What kind of vegetables it was?
Speaker 1 (08:10):
It's called something it's like pickled whatever. And there's like
string beans and talliflour and pepper and all kinds of
crap all and like some likeanara. Is that what we
say it? Again? J I think that maybe you cook
with it. Maybe I don't know.
Speaker 2 (08:22):
No, you put it on things and it's jardon earra
like goes on hot dogs, or it's a garnish.
Speaker 1 (08:27):
No, I don't think it was that. It's in a
jar of like full sized vegetables.
Speaker 2 (08:30):
Oh full size, not so much.
Speaker 1 (08:31):
Yeah, so I'm not sure. Okay, all right, uh okay,
things are going on there now. Sorry, Andrew would yell
at me?
Speaker 2 (08:37):
All right, I can use the same spoon, right, please.
Speaker 1 (08:40):
Use the same spoon. We you know we love the
earth here.
Speaker 2 (08:43):
You do not?
Speaker 1 (08:44):
Yeah? So this is this is Cashi organic island vanilla.
We're using lactaid two percent milk with calcium. I care
about your bones, thank you.
Speaker 2 (08:54):
Someone needs to Okay.
Speaker 1 (08:57):
So it just looks like, you know, bite sized mini
shredded wheat.
Speaker 2 (09:00):
Is that? What is this? The size of shredded wheat.
This looks big.
Speaker 1 (09:02):
Yeah, this is this is what they would call bite size.
Speaker 2 (09:05):
Okay, okay, right, yes, I'm right yea mm hmm.
Speaker 1 (09:13):
Really see to me, it tastes like nice's natural vanila.
It doesn't tast like artificial vanilla.
Speaker 2 (09:17):
It tastes like wicker furniture.
Speaker 1 (09:23):
I didn't realize that you're on that crap. Hmmm.
Speaker 2 (09:25):
I feel like if I did chew on that, that's
what this will look like or it would taste like. Also,
it got really soft really fast, you see.
Speaker 1 (09:32):
I kind of like that. I like when I like
when it soaks the milk up like a sponge and
it's a little soft in the middle but still a
crunch on the outside. Well, that's perfect kind of doing
it for me.
Speaker 2 (09:40):
Mm mmmmm. I'm picturing the couch in the Golden Girls
living room.
Speaker 1 (09:44):
Oh yeah, I like it, I really do. I'm gonna
give it four bowls. It was good. It would be
a little better if it was frosted, one little frosting
on top or filled with something.
Speaker 2 (09:56):
Yeah, it would be better if it was better. Okay,
I'm gonna give it one bowl.
Speaker 1 (10:02):
Wow.
Speaker 2 (10:03):
Yeah, I didn't like that at all.
Speaker 1 (10:04):
Oh my goodness.
Speaker 2 (10:04):
I mean I would eat it if I was starving, hmm,
But I don't love it.
Speaker 1 (10:08):
So I also think it's interesting, like who's sitting in
that chair? Like if Andrew was here, would you have
given that fire balls? I don't know. Everybody's tastes are.
Speaker 2 (10:14):
Different, right, So that's what the point of this is, right.
Speaker 1 (10:16):
Yeah, yeah, it is. I suppose it's good.
Speaker 2 (10:18):
That it's high fiber.
Speaker 1 (10:19):
That means poop.
Speaker 2 (10:21):
Yep, yep. It does nice, like specifically firm poop.
Speaker 1 (10:26):
That's great. While we're talking about eating.
Speaker 2 (10:28):
I just said fiber, and then you brought up the poop,
and now there's the whole thing about it.
Speaker 1 (10:31):
You described the poop. Anyway, Anyway, I don't know how
to do this. Well, we have to take a break,
and there's a sound that we use.
Speaker 2 (10:41):
So usually Andrew inserts the sound.
Speaker 1 (10:43):
No, I no, I do it, but he yells at
me because he used to. We used to have this box.
What's that box called? Everybody uses the thing. I called
it the stocks and stupid man box. No, you bring
it around you guys, broadcast with it. I forget what
it's called.
Speaker 2 (10:54):
Oh the road caster that thing.
Speaker 1 (10:56):
Yeah, and it had this sound in it, and then
we moved and it didn't anymore. I think this is it.
Speaker 2 (10:59):
Let's say, Oh god, you pull it up on YouTube.
Speaker 1 (11:03):
Yeah, that's great. It didn't record there though. Oh here,
let's do it again. Yeah yeah, this buttons is all buttons.
Speaker 2 (11:12):
You know, there's like so many easier ways. You have
hot buttons over there. You could put it on one
of those. I just play it, boo. Okay, I'm gonna
help you out.
Speaker 1 (11:18):
We're going, we'll be right back, and we're back. That
was great. God, I can't believe.
Speaker 2 (11:30):
You don't know how to use this equipment in front
of you.
Speaker 1 (11:32):
I don't I do to run the show, not to
do all this other stuff.
Speaker 2 (11:36):
You just pulled up a YouTube video and played it
instead of just putting it as a hot button on
the machine right there, boop, just.
Speaker 1 (11:43):
Hit it hot button on what I want on the
box progress, but I'm recording on it.
Speaker 2 (11:48):
You can still push something.
Speaker 1 (11:49):
While you're recording. Yeah, oh my god, I had no idea. Okay,
I think it's a hot How do you put them
in there?
Speaker 2 (11:54):
You just load this sound into that and hit the button.
Speaker 1 (11:57):
Shut up.
Speaker 2 (11:58):
Yeah, we'll do it when we're done. Only that doesn't
know anything about.
Speaker 1 (12:01):
He makes fun of me. He's like, oh, you got
to use the Vaxpro.
Speaker 2 (12:04):
Don't use I mean, YouTube is so much worse than
the box.
Speaker 1 (12:07):
No, but I know, but this is how we edit
things in here, and it's so easy for me because
I know how to do it. He yells me for
not using Odyssey or Audible or whatever the hell it's called.
What's that one, the editing thing.
Speaker 2 (12:15):
In or Adobe?
Speaker 1 (12:17):
Yeah, one of them isn't Odyssey. That other company, isn't it.
Oh no, that's Audible. I don't know. No, that's the
Amazon thing. What's the radio?
Speaker 2 (12:24):
Keep going? Keep going?
Speaker 1 (12:25):
Yeah? I have no idea sugar.
Speaker 2 (12:27):
All right, there is a radio company called od Odyssey. Right,
there is an editing program called I believe it's a
or Audacity.
Speaker 1 (12:35):
It's Audacity. Yeah, that's why knew it was different. I
know it wasn't the same as the radio. All right,
So let's I think you're like this one, because I
I feel like you don't like super sweet. We did
another one of that. We did the chocolate one a
couple of weeks ago. The guy that started this company
sent this to us organic honey pops. This is good grains.
He's got a couple of different varieties. Some cute little mascots.
Speaker 2 (12:55):
There reminds me of where the wild things are it does.
Speaker 1 (12:58):
Isn't that like an abominable snowman or something? Sure, one
of those things. Yeah, And he's carrying a big old
jugg of honey and there's bees chasing him. See. I
have a problem with like things that are not actual sugar.
I don't like stevia. I don't like monk fruit. I
don't like any of that stuff.
Speaker 2 (13:14):
I like monk fruit, but I don't like the artificial sweetenurse.
Speaker 1 (13:17):
Yeah, this one has monk fruit extract. So you know,
to me, that's mediocre. But let's see how this one tastes.
Speaker 2 (13:23):
Oh, look at the him on the back. He's so cute.
Speaker 1 (13:24):
On the back he is what is he? It's got
to be so it's Freddy. That's Freddy.
Speaker 2 (13:28):
I'm going to look what he is.
Speaker 1 (13:30):
It probably says it there. I just can't see anymore.
Speaker 2 (13:33):
You play.
Speaker 1 (13:34):
Nah, it makes me look old. You are old.
Speaker 2 (13:38):
No, sixty is young.
Speaker 1 (13:39):
You're such a dick. I'm not sixty. I'm not sixty.
I'd be way more great than this, and i'd probably
be bald.
Speaker 2 (13:47):
Well, we'll find out soon. Oh my god, you spill
have it attle the floor?
Speaker 1 (13:50):
I know because the bag didn't open very clean?
Speaker 2 (13:52):
All right?
Speaker 1 (13:54):
All right, so this is Good Grains as far as
I know. It's available right now at their website at
good Grains dot whatever. Calm, come, do you need to.
Speaker 2 (14:02):
Like set this here so that people can see which.
Speaker 1 (14:04):
We'll take a picture later. All right, So this is
the honey puff's version. Okay, they're still the regular. Oh
this is the one I did not do for you.
Speaker 2 (14:14):
Good grades.
Speaker 1 (14:15):
Oh that looks awful, well, cinnamon, that's why.
Speaker 2 (14:17):
I already hate whatever that's about.
Speaker 1 (14:19):
Okay, So I mean they look like your smacks, your
honey smacks, or your super golden Crisp, but whatever the
hell they call that nowadays.
Speaker 2 (14:32):
Hmm.
Speaker 1 (14:33):
Yeah, I love the I love the wheat puff. I
really just love that puff, even with nothing on it.
I like the way that tastes and the honey gives
a little kick. This is not bad.
Speaker 2 (14:42):
Oh my god, I think I love this one.
Speaker 1 (14:44):
Hm hmm, this one. I do enjoy this one better
than the talk of one. M something fell.
Speaker 2 (14:52):
I really like this one. But if you just look
at it in a spoon, I don't know. If you
can see that it looks like maggots.
Speaker 1 (14:58):
Don't say that does maggots are like a little larva.
Speaker 2 (15:01):
Things that looks like the maggot of a larger bug.
Speaker 1 (15:04):
No, it doesn't, it does.
Speaker 2 (15:06):
It looks like it looks like a wheat puff. Oh magot?
What then?
Speaker 1 (15:12):
What a glowing endorsement.
Speaker 2 (15:13):
I like it because it looks like a maggot. Doesn't
mean it tastes like.
Speaker 1 (15:15):
I don't think they're ever going to have you do
their commercials. Oh no, from our family to yours. Oh
what a cute family. Look And they even have the
mascot in there with with the kids and everything.
Speaker 2 (15:24):
That doesn't move me.
Speaker 1 (15:25):
It doesn't a cute family. I like when they put
cute families on boxes, just like our friends, the Wish
and Grads.
Speaker 2 (15:31):
Hello, Wish and Grads. I'm gonna act like I know
what you're talking about.
Speaker 1 (15:34):
It's the other cereal, the three Wishes Cereal. All right, um,
I'm going to give this four balls. I like it.
Speaker 2 (15:43):
Okay, I think I'm going to give it four balls
as well.
Speaker 1 (15:45):
All right, cool?
Speaker 2 (15:46):
Maybe oh I want to give it four and a half.
But I feel like that's really ambitious. That's not ambitious.
That's a little too nice, okay, unless I knock the
other ones down. But I really did like this one.
Speaker 1 (15:56):
I mean, you can give it four balls in the
spoon just because you want to.
Speaker 2 (15:58):
What's half a spoon?
Speaker 1 (16:00):
There's no half a spoon.
Speaker 2 (16:02):
Spoon, that's what I'm giving it.
Speaker 1 (16:04):
That doesn't exist. I wouldn't even know how to write
it or say it.
Speaker 2 (16:07):
Four bowls and half a spoon. You're sure, just write
it down.
Speaker 1 (16:11):
Four bowls and half a spoon. I don't even know
what we're gonna do, Newman. You got to figure out
some kind of a little icon because I don't know
what that emoji or whatever. Oh diamonds in there laughing. Hey, listen,
hope you have a happy and safe Memorial Day, even
if you're not listening to this on Memorial Day. I
hate you, Gandhi. Thank you for sitting in because Andrew
could not be here today. Anytime, buddy, please follow us
(16:34):
on Instagram at serial Killers PC, follow Gandhi at Baby
Hot Sauce on Instagram, and hey me at z Scotty
b and check us out serial KILLERSPC dot com. That'll
give you all the ratings of all the cereals we've
done over the years, and until we see you next
Monday with an all new episodes say Crunch, Gandhi, Crunch ndy,
oh Yeah, Crunch, Thank you, Bye,
That's there and this is serial kill. Oh my god,
you are such an asshole.
Speaker 2 (00:07):
I told Diamond I was gonna do it, but I
was gonna wait until you had milk. And then I thought, no,
there's a board here, So I just gotta get it
out of my system early. I haven't done it. Feel
my heart beating like you, I don't feel anything.
Speaker 1 (00:18):
It is racing anyway. This is serial Killer's a podcast
where we talk about cereal. Andrew is not here today.
Schedule conflicts. You know, Andrew.
Speaker 2 (00:28):
He's literally down the hallway.
Speaker 1 (00:29):
I know, but he's very, very busy. Okay, I want
to see, like, is that him right there? He's in there.
Speaker 2 (00:34):
Oh yeah, that meeting.
Speaker 1 (00:35):
Fixing things so important. But here's the problem. So on
last week's episode, I promised to serial on this episode
because I didn't realize Andrew wasn't gonna be here. Okay,
can't do it today because of your hatred for cinnamon.
Oh so this will be a cinnamon free episode. But
this is what we were gonna do. It's the new
cinnamon toast crunch root beer float.
Speaker 2 (00:54):
Well guess what what that is? The one type of
cinnamon that really doesn't offend me too much. I can
do that cinnamon toast crunch.
Speaker 1 (01:01):
Yeah, because today's Memorial Day. Okay, so it's America yan, okay,
and this is an America yay. Cereal see look the
fireworks and everything.
Speaker 2 (01:09):
Yeah, I see that.
Speaker 1 (01:09):
Oh so we can do this.
Speaker 2 (01:10):
I'll do that.
Speaker 1 (01:11):
Oh my god, I'm so exciting.
Speaker 2 (01:12):
Yay, So you can live up to your promises.
Speaker 1 (01:13):
Well, yeah, because last week I did played the whole thing,
you know, the Next Serial Killers, and it was this
is that how you said it? No, it was the thing.
It was this thing. Look I have we have this
little thing that okay, that sometimes works and sometimes it doesn't.
Let's see where is it? I didn't even play whose
voice is that? On the Next Serial Killers? That stacks?
Speaker 2 (01:32):
Oh and it actually sounds like serial Killers with an
sdr I hate.
Speaker 1 (01:36):
Yeah. So this came out a couple of weeks ago.
You can't really find it widespread just yet. The targets
and the walmarts have it right now, the big box stores.
I don't know. It smells like cinnamon toast crush.
Speaker 2 (01:46):
To me, it does, but I don't. I don't eat
cinnamon toast crunch on my own. But if it was
there and I was starving. I could do it. See
what I'm like any other type of cinnamon, I cannot
do it.
Speaker 1 (01:55):
Yeah, when I first start, Daniel will have to skip
you today. I love you. Yeah, ill your butt test
or whatever you're doing.
Speaker 2 (02:03):
She's getting blood work, idiots, Okay your butt tests.
Speaker 1 (02:07):
Yeah. Well I thought she was like getting a colon
off to be Yeah, well, I have to. They keep
They literally call me every three days. I see you
come up on my phone. It's done, gastroonetonology. I'm like,
I'm afraid.
Speaker 2 (02:19):
Of finding out. No, you should be more out.
Speaker 1 (02:22):
No, no, no, not finding out of doing it. I like
everyone's like, oh, it's the best sleep you'll get in
your life.
Speaker 2 (02:27):
But I feel like it'd be right up your alley
pun intended.
Speaker 1 (02:30):
No. I did the poop in the box thing last time,
and that was fine for three years. But I think
they want me to do a real one this time.
Speaker 2 (02:36):
Colon cancer is on the rice.
Speaker 1 (02:37):
I know, come on, man, go it's probably all this
cereal that I eat.
Speaker 2 (02:41):
Get it done. Yes, you know, when I was a
little fun fact, my parents wouldn't let me eat this cereal.
I'm just turning around. My parents would let me eat
this kind of cereal because they said it's absolutely disgusting
and they were appalled that in America kids fed their
parents fed their kids just straight sugar.
Speaker 1 (02:57):
Whatever, like cereal in general, not just sentimental crunch. No.
Speaker 2 (03:00):
I mean they were like okay with like a Cheerios
type of thing, but no, any of the sugary stuff
in the cool boxes.
Speaker 1 (03:05):
Never Well, they wouldn't like today's cheerios because like last
week we did Happy Birthday Cheerios and that was just
all sugar.
Speaker 2 (03:12):
Was it the one that was birthday cake flavor?
Speaker 1 (03:14):
No? See they had a birth Oh yes it was, yes,
yeah it was. It was birthday cake.
Speaker 2 (03:17):
They not agree with me about this birthday cake thing.
Speaker 1 (03:20):
I don't want to agree with you, but I kind
of do. But I no, but I do understand. I
do understand what these companies are trying to do by
just saying birthday cake, because I know the flavor they're
talking about. It's just vanilla with sprinkles, that's birthday cake.
But I do understand that birthday cake can be any
damn flavor. Right, I'm gonna get a chocolate birthday cake.
Speaker 2 (03:34):
My birthday cake will always be an ice cream cake
or a chocolate chip cookie cake or chocolate cake. It
would never be the version of what they call birthday cake.
The flavor is vanilla and sprinkles. Why don't they just
call that?
Speaker 1 (03:46):
Okay, but we know what they're trying to do. It's
much more appealing to say birthday cake than vanilla and sprinkles.
Speaker 2 (03:50):
You the guy who flips out about people saying vin
number pin number ATM machine. You're okay with this?
Speaker 1 (03:58):
That doesn't it's not relevant to that.
Speaker 2 (04:00):
No, it's just saying things incorrectly, using the wrong words
for things.
Speaker 1 (04:03):
Okay, that does bother me? Yeah, all right, before this
gets too soggy. So this is this is root beer
float cinnamon toes crunch. Okay, Oh wow, it tastes like
a damn root beer float. It's really interesting. But is
that what you want to eat for breakfast? I don't know.
Speaker 2 (04:22):
I feel like it tastes exactly like the original cinnamon
to really, oh, I taste full root beer there after
taste there's a little root beer in there.
Speaker 1 (04:28):
Is that little whatever that spices or whatever. That's what
they kicked in there, and it makes it taste like
the root beer.
Speaker 2 (04:34):
What is the spice?
Speaker 1 (04:36):
I don't know. But I don't think there's clothes and
root beer. I think maybe they put that in here
to make it taste like that. This is whole grain, wheat, sugar,
rice flour, canola and or sunflower oil, fruit toase, malted extrin,
blah blah blah, salt, cinnamon. Oh, there's cinnamon.
Speaker 2 (04:52):
Cinnamon's way down there home. Yeah, that must be why
it doesn't offend me.
Speaker 1 (04:55):
It's is natural flavor and rosemary extract, natural flavor, natural flavor.
But they don't tell you what.
Speaker 2 (05:00):
Okay, Well, this says that rut beer gets its complex
flavor from a layered blend of roots, which makes sense obviously,
barks and spices.
Speaker 1 (05:08):
Oh my god, that's why that root beer was called
barks in the eighties. Yes, I never knew.
Speaker 2 (05:14):
I have no idea what you're talking about.
Speaker 1 (05:15):
But Rutier it was a Coca Cola product. Barks with
a K with a Q with a Q b a
r Q barks.
Speaker 2 (05:22):
I always thought it was a G. No I know
what you're talking about now.
Speaker 1 (05:25):
Oh my god, the silver label.
Speaker 2 (05:26):
I thought it was bargs.
Speaker 1 (05:27):
That's whoa barks? Rutier Wow? Because a bark?
Speaker 2 (05:31):
Yeah?
Speaker 1 (05:31):
Wow? Mind below today I was today years old. I
hate that so much.
Speaker 2 (05:36):
Also, this is a fun name of a root, the
sassafras root.
Speaker 1 (05:39):
I love.
Speaker 2 (05:40):
Yeah, sassafras is in root beer. This is exciting.
Speaker 1 (05:43):
Interesting. You know, what's the difference between rutpier and birch beer.
Speaker 2 (05:46):
Let me look that up. But I don't know these things.
Speaker 1 (05:48):
Birch beer is a little more, a little more red,
I know. Okay, it's old timey thing. It's so a
sasparilla old timey.
Speaker 2 (05:54):
Root beer and birch beer. B I R c h. Yeah,
birch I'm gonna guess that.
Speaker 1 (05:58):
Comes over from a tree.
Speaker 2 (05:59):
Yeah, let's see birch beer.
Speaker 1 (06:01):
In the meantime. While you're looking this up, I'm going
to give this. It's interesting. I'm I'm going to give
it four balls. I like it. Almost tastes like vanilla
ice creamy, so it's pretty good.
Speaker 2 (06:11):
I like it. I will give it. Yeah, Yeah, I
will give it three bowls in a spoon. Okay, not bad, Yeah,
especially because I really had my expectations set low.
Speaker 1 (06:24):
Yeah, because of the whole sentiment.
Speaker 2 (06:25):
Okay, birch beer and root beer are both nostalgic, herb
flavored sodas, but they differ primarily in their base ingredients
and flavor profiles. Birch beer is crisper, slightly minty, less sweet.
Root beer is creamier, spicier, and heavily features vanilla and
caramel olts.
Speaker 1 (06:39):
Interesting, and obviously, root pier is way more popular. There's
lots of brands of root beer on the market, very
few brands of birch beer, although I have seen it.
Speaker 2 (06:46):
I don't even know what birch beer is until this moment.
Speaker 1 (06:48):
There's some brand that has a yellow label. They sell
birch beer anyway.
Speaker 2 (06:51):
As you hate. I was today years old.
Speaker 1 (06:53):
Yes, all right, that was cool. I'm so happy. Let's
move on to the next one. Okay, Oh, I don't
know which one to do. You know what, let's on
the vanilla kind of kick. So our friend farmer Matt,
who lives out in Pennsylvania, he all this stuff down there,
all from him. See how he labels everything. He goes shopping,
finds all the stuff that we haven't done before.
Speaker 2 (07:11):
Nice of him.
Speaker 1 (07:12):
Awesome, dude, I'm gonna go play on his farm. Okay,
but that's beside the point.
Speaker 2 (07:15):
That sounds weird.
Speaker 1 (07:16):
Yeah, So anyway, I can't believe we never did this
one before. It's Cashi Organic Island vanilla. It's you know,
shredded wheat kind of.
Speaker 2 (07:24):
Thing that looks edible.
Speaker 1 (07:25):
It does. And you know, because we've done almost every
cashie and I don't know how this one slipped through
the cracks, but somehow Farmer Matt figured out that we
didn't do it and he sent it to us a
thanks Matt.
Speaker 2 (07:34):
I wonder if Farmer Matt, I mean, he has to
be keeping track of every episode on what you guys
eat and don't eat.
Speaker 1 (07:39):
Oh, yes he is. If you look at some of
his little notes, it's like an episode four oh seven,
you did this one, but now the name is changed
and it's it's I mean, that's stuff that we should
be doing.
Speaker 2 (07:47):
Is he really a farmer?
Speaker 1 (07:48):
Yeah? He is. He has a farmer yep, got a
big old farm. I don't know what he farms, but
he's got a big old farm. You've never asked, no,
and he's that's the He's the guy that sent me
the jar oh the cherries, remember the cherries in the
jar and stuff? Yeah, he sends us that too.
Speaker 2 (08:02):
Huh High Farmer Matt.
Speaker 1 (08:03):
And Madam Sorry seem like a great guy. Yeah, I
never ate the vegetables, just the fruit. Sorry, the vegetables
were frightening to me.
Speaker 2 (08:08):
What kind of vegetables it was?
Speaker 1 (08:10):
It's called something it's like pickled whatever. And there's like
string beans and talliflour and pepper and all kinds of
crap all and like some likeanara. Is that what we
say it? Again? J I think that maybe you cook
with it. Maybe I don't know.
Speaker 2 (08:22):
No, you put it on things and it's jardon earra
like goes on hot dogs, or it's a garnish.
Speaker 1 (08:27):
No, I don't think it was that. It's in a
jar of like full sized vegetables.
Speaker 2 (08:30):
Oh full size, not so much.
Speaker 1 (08:31):
Yeah, so I'm not sure. Okay, all right, uh okay,
things are going on there now. Sorry, Andrew would yell
at me?
Speaker 2 (08:37):
All right, I can use the same spoon, right, please.
Speaker 1 (08:40):
Use the same spoon. We you know we love the
earth here.
Speaker 2 (08:43):
You do not?
Speaker 1 (08:44):
Yeah? So this is this is Cashi organic island vanilla.
We're using lactaid two percent milk with calcium. I care
about your bones, thank you.
Speaker 2 (08:54):
Someone needs to Okay.
Speaker 1 (08:57):
So it just looks like, you know, bite sized mini
shredded wheat.
Speaker 2 (09:00):
Is that? What is this? The size of shredded wheat.
This looks big.
Speaker 1 (09:02):
Yeah, this is this is what they would call bite size.
Speaker 2 (09:05):
Okay, okay, right, yes, I'm right yea mm hmm.
Speaker 1 (09:13):
Really see to me, it tastes like nice's natural vanila.
It doesn't tast like artificial vanilla.
Speaker 2 (09:17):
It tastes like wicker furniture.
Speaker 1 (09:23):
I didn't realize that you're on that crap. Hmmm.
Speaker 2 (09:25):
I feel like if I did chew on that, that's
what this will look like or it would taste like. Also,
it got really soft really fast, you see.
Speaker 1 (09:32):
I kind of like that. I like when I like
when it soaks the milk up like a sponge and
it's a little soft in the middle but still a
crunch on the outside. Well, that's perfect kind of doing
it for me.
Speaker 2 (09:40):
Mm mmmmm. I'm picturing the couch in the Golden Girls
living room.
Speaker 1 (09:44):
Oh yeah, I like it, I really do. I'm gonna
give it four bowls. It was good. It would be
a little better if it was frosted, one little frosting
on top or filled with something.
Speaker 2 (09:56):
Yeah, it would be better if it was better. Okay,
I'm gonna give it one bowl.
Speaker 1 (10:02):
Wow.
Speaker 2 (10:03):
Yeah, I didn't like that at all.
Speaker 1 (10:04):
Oh my goodness.
Speaker 2 (10:04):
I mean I would eat it if I was starving, hmm,
But I don't love it.
Speaker 1 (10:08):
So I also think it's interesting, like who's sitting in
that chair? Like if Andrew was here, would you have
given that fire balls? I don't know. Everybody's tastes are.
Speaker 2 (10:14):
Different, right, So that's what the point of this is, right.
Speaker 1 (10:16):
Yeah, yeah, it is. I suppose it's good.
Speaker 2 (10:18):
That it's high fiber.
Speaker 1 (10:19):
That means poop.
Speaker 2 (10:21):
Yep, yep. It does nice, like specifically firm poop.
Speaker 1 (10:26):
That's great. While we're talking about eating.
Speaker 2 (10:28):
I just said fiber, and then you brought up the poop,
and now there's the whole thing about it.
Speaker 1 (10:31):
You described the poop. Anyway, Anyway, I don't know how
to do this. Well, we have to take a break,
and there's a sound that we use.
Speaker 2 (10:41):
So usually Andrew inserts the sound.
Speaker 1 (10:43):
No, I no, I do it, but he yells at
me because he used to. We used to have this box.
What's that box called? Everybody uses the thing. I called
it the stocks and stupid man box. No, you bring
it around you guys, broadcast with it. I forget what
it's called.
Speaker 2 (10:54):
Oh the road caster that thing.
Speaker 1 (10:56):
Yeah, and it had this sound in it, and then
we moved and it didn't anymore. I think this is it.
Speaker 2 (10:59):
Let's say, Oh god, you pull it up on YouTube.
Speaker 1 (11:03):
Yeah, that's great. It didn't record there though. Oh here,
let's do it again. Yeah yeah, this buttons is all buttons.
Speaker 2 (11:12):
You know, there's like so many easier ways. You have
hot buttons over there. You could put it on one
of those. I just play it, boo. Okay, I'm gonna
help you out.
Speaker 1 (11:18):
We're going, we'll be right back, and we're back. That
was great. God, I can't believe.
Speaker 2 (11:30):
You don't know how to use this equipment in front
of you.
Speaker 1 (11:32):
I don't I do to run the show, not to
do all this other stuff.
Speaker 2 (11:36):
You just pulled up a YouTube video and played it
instead of just putting it as a hot button on
the machine right there, boop, just.
Speaker 1 (11:43):
Hit it hot button on what I want on the
box progress, but I'm recording on it.
Speaker 2 (11:48):
You can still push something.
Speaker 1 (11:49):
While you're recording. Yeah, oh my god, I had no idea. Okay,
I think it's a hot How do you put them
in there?
Speaker 2 (11:54):
You just load this sound into that and hit the button.
Speaker 1 (11:57):
Shut up.
Speaker 2 (11:58):
Yeah, we'll do it when we're done. Only that doesn't
know anything about.
Speaker 1 (12:01):
He makes fun of me. He's like, oh, you got
to use the Vaxpro.
Speaker 2 (12:04):
Don't use I mean, YouTube is so much worse than
the box.
Speaker 1 (12:07):
No, but I know, but this is how we edit
things in here, and it's so easy for me because
I know how to do it. He yells me for
not using Odyssey or Audible or whatever the hell it's called.
What's that one, the editing thing.
Speaker 2 (12:15):
In or Adobe?
Speaker 1 (12:17):
Yeah, one of them isn't Odyssey. That other company, isn't it.
Oh no, that's Audible. I don't know. No, that's the
Amazon thing. What's the radio?
Speaker 2 (12:24):
Keep going? Keep going?
Speaker 1 (12:25):
Yeah? I have no idea sugar.
Speaker 2 (12:27):
All right, there is a radio company called od Odyssey. Right,
there is an editing program called I believe it's a
or Audacity.
Speaker 1 (12:35):
It's Audacity. Yeah, that's why knew it was different. I
know it wasn't the same as the radio. All right,
So let's I think you're like this one, because I
I feel like you don't like super sweet. We did
another one of that. We did the chocolate one a
couple of weeks ago. The guy that started this company
sent this to us organic honey pops. This is good grains.
He's got a couple of different varieties. Some cute little mascots.
Speaker 2 (12:55):
There reminds me of where the wild things are it does.
Speaker 1 (12:58):
Isn't that like an abominable snowman or something? Sure, one
of those things. Yeah, And he's carrying a big old
jugg of honey and there's bees chasing him. See. I
have a problem with like things that are not actual sugar.
I don't like stevia. I don't like monk fruit. I
don't like any of that stuff.
Speaker 2 (13:14):
I like monk fruit, but I don't like the artificial sweetenurse.
Speaker 1 (13:17):
Yeah, this one has monk fruit extract. So you know,
to me, that's mediocre. But let's see how this one tastes.
Speaker 2 (13:23):
Oh, look at the him on the back. He's so cute.
Speaker 1 (13:24):
On the back he is what is he? It's got
to be so it's Freddy. That's Freddy.
Speaker 2 (13:28):
I'm going to look what he is.
Speaker 1 (13:30):
It probably says it there. I just can't see anymore.
Speaker 2 (13:33):
You play.
Speaker 1 (13:34):
Nah, it makes me look old. You are old.
Speaker 2 (13:38):
No, sixty is young.
Speaker 1 (13:39):
You're such a dick. I'm not sixty. I'm not sixty.
I'd be way more great than this, and i'd probably
be bald.
Speaker 2 (13:47):
Well, we'll find out soon. Oh my god, you spill
have it attle the floor?
Speaker 1 (13:50):
I know because the bag didn't open very clean?
Speaker 2 (13:52):
All right?
Speaker 1 (13:54):
All right, so this is Good Grains as far as
I know. It's available right now at their website at
good Grains dot whatever. Calm, come, do you need to.
Speaker 2 (14:02):
Like set this here so that people can see which.
Speaker 1 (14:04):
We'll take a picture later. All right, So this is
the honey puff's version. Okay, they're still the regular. Oh
this is the one I did not do for you.
Speaker 2 (14:14):
Good grades.
Speaker 1 (14:15):
Oh that looks awful, well, cinnamon, that's why.
Speaker 2 (14:17):
I already hate whatever that's about.
Speaker 1 (14:19):
Okay, So I mean they look like your smacks, your
honey smacks, or your super golden Crisp, but whatever the
hell they call that nowadays.
Speaker 2 (14:32):
Hmm.
Speaker 1 (14:33):
Yeah, I love the I love the wheat puff. I
really just love that puff, even with nothing on it.
I like the way that tastes and the honey gives
a little kick. This is not bad.
Speaker 2 (14:42):
Oh my god, I think I love this one.
Speaker 1 (14:44):
Hm hmm, this one. I do enjoy this one better
than the talk of one. M something fell.
Speaker 2 (14:52):
I really like this one. But if you just look
at it in a spoon, I don't know. If you
can see that it looks like maggots.
Speaker 1 (14:58):
Don't say that does maggots are like a little larva.
Speaker 2 (15:01):
Things that looks like the maggot of a larger bug.
Speaker 1 (15:04):
No, it doesn't, it does.
Speaker 2 (15:06):
It looks like it looks like a wheat puff. Oh magot?
What then?
Speaker 1 (15:12):
What a glowing endorsement.
Speaker 2 (15:13):
I like it because it looks like a maggot. Doesn't
mean it tastes like.
Speaker 1 (15:15):
I don't think they're ever going to have you do
their commercials. Oh no, from our family to yours. Oh
what a cute family. Look And they even have the
mascot in there with with the kids and everything.
Speaker 2 (15:24):
That doesn't move me.
Speaker 1 (15:25):
It doesn't a cute family. I like when they put
cute families on boxes, just like our friends, the Wish
and Grads.
Speaker 2 (15:31):
Hello, Wish and Grads. I'm gonna act like I know
what you're talking about.
Speaker 1 (15:34):
It's the other cereal, the three Wishes Cereal. All right, um,
I'm going to give this four balls. I like it.
Speaker 2 (15:43):
Okay, I think I'm going to give it four balls
as well.
Speaker 1 (15:45):
All right, cool?
Speaker 2 (15:46):
Maybe oh I want to give it four and a half.
But I feel like that's really ambitious. That's not ambitious.
That's a little too nice, okay, unless I knock the
other ones down. But I really did like this one.
Speaker 1 (15:56):
I mean, you can give it four balls in the
spoon just because you want to.
Speaker 2 (15:58):
What's half a spoon?
Speaker 1 (16:00):
There's no half a spoon.
Speaker 2 (16:02):
Spoon, that's what I'm giving it.
Speaker 1 (16:04):
That doesn't exist. I wouldn't even know how to write
it or say it.
Speaker 2 (16:07):
Four bowls and half a spoon. You're sure, just write
it down.
Speaker 1 (16:11):
Four bowls and half a spoon. I don't even know
what we're gonna do, Newman. You got to figure out
some kind of a little icon because I don't know
what that emoji or whatever. Oh diamonds in there laughing. Hey, listen,
hope you have a happy and safe Memorial Day, even
if you're not listening to this on Memorial Day. I
hate you, Gandhi. Thank you for sitting in because Andrew
could not be here today. Anytime, buddy, please follow us
(16:34):
on Instagram at serial Killers PC, follow Gandhi at Baby
Hot Sauce on Instagram, and hey me at z Scotty
b and check us out serial KILLERSPC dot com. That'll
give you all the ratings of all the cereals we've
done over the years, and until we see you next
Monday with an all new episodes say Crunch, Gandhi, Crunch ndy,
oh Yeah, Crunch, Thank you, Bye,
Hosts And Creators
Elvis Duran
Garrett
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