February 10, 2026 • 56 mins
On today's show, Jase gets a new gig, Mike calls in an old friend and Keyzie keeps us abreast of the Olympics.
THYME STAMPS:
(00:00) Intro: Lookin' Shabby
(04:48) Lunchbox Chat
(10:34) Your lunches!
(14:51) GUBB IS BACK
(20:07) TELETELETELE
(26:03) Intro: Gaming Chat With The Jizz
(28:09) Jase's new gig
(33:36) LAMB DAY
(37:36) Keyzie's Winter Olympics Update
(40:57) Intro: What's For Tea?
(44:00) The official lunchbox list
(48:49) The BAAAR Tab winner of the day
(51:49) Keyzie's time-travel hypothetical
(56:03) Farewell!
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Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
The hob Aking Big Show Show thanks to crave worthy
street foods freshly made with Reburger. Welcome, this is Big Show.
Speaker 2 (00:13):
Jason Hoich Night and Keezy Gee.
Speaker 3 (00:17):
Oh, get out your mad Barstard's great to have your
company on this glorious Tuesday afternoon. It is the tenth
of February twenty twenty six, and you, your mad Barsards,
are listening to the Big Show.
Speaker 4 (00:26):
Brought to you by Rebig Gear Beef, Chicken, vegan and
vegetarian options, Reburger of redefining the norm.
Speaker 3 (00:36):
Yeah, great stuff, Mogiu. Is this a step back to
your old self? Clothing wise? You wearing a tidy whitey there?
Or is that a special kind of tidy? Is it
a new bit of fabric tidy whitey?
Speaker 2 (00:49):
Good? Your mad dog, You're six cent of the big
I'm pretty gross. Thanks very much. Man. It's a little
it's a slightly different tea in the fact that it's
a v neck Jason, Oh, yes, it is so one
of most traditional scoop neckt now fellas, I had some
head shots done recently, got some announcements coming up shortly.
You had the head shots done, showed my missus and
she's like I don't like the low neck with your
(01:11):
choker necklace, so it was good to know that after
and also been looking like that for the last five years,
so the whole time she's been thinking.
Speaker 4 (01:22):
Not keen, Yeah, I'll fix that. Yeah, v NEX saw that.
Apparently she's loving me.
Speaker 3 (01:28):
Sexy man, and I'm relieved to see, Keezy, you've gone
back to your old South. You're copping hardy Jay on
the fashion front there for a few days, but you're
back to the sort of manky old T shirt.
Speaker 2 (01:41):
How are you going? You're stallion.
Speaker 4 (01:44):
I look like I look terrible today.
Speaker 2 (01:46):
You do.
Speaker 4 (01:46):
I'm unshaven, I've got a head on.
Speaker 2 (01:49):
I'm just wanting another Hat's cool because you've got you
got your When you put your head on backwards like that,
you pushes that fringe down your forehead a little bit,
and I like that.
Speaker 4 (01:57):
I think it looks really cool.
Speaker 2 (01:58):
But that looks like my T shirts where they've sort
of been in a crumpled pile and you're sort of
raced out the door.
Speaker 4 (02:06):
This year, I grabbed it out of the old washing
basket there, checked it on. It's covered in holes, Yeskezy,
And the truth is, I'm ashamed.
Speaker 2 (02:12):
Of how I look jas that'd be ashamed, man, No
I am.
Speaker 4 (02:15):
I'm ashamed of how I look, and I wish i'd
put on a button up shirts. I could look more
like you, but I just didn't have time today. I
was too busy.
Speaker 2 (02:20):
Fair enough.
Speaker 3 (02:21):
What people should know is that Kezy on that front,
is usually very very good. Like the Ironers T shirts,
his undis is very particular about the way he looks,
and so I like the fact that you went to
hell with it.
Speaker 2 (02:34):
I'm just going to look like a piece of shit today.
I've got a question for you, and you as well, Jason.
Probably we should be talking about this later in the show.
But when you've got holes in your T shirt, you know,
as a you know, I'm almost fifty, Jace, we're not
sure about Kezy. You're in your mediarly red thirties there.
Should we just be throwing those T shirts? Actually just decided,
look as a man, should I mean not just throwing
(02:56):
these in the bin.
Speaker 4 (02:57):
So yes, unless it's like a kind of an old
rich are we looking shit like this one?
Speaker 2 (03:02):
Is?
Speaker 4 (03:03):
I think it just kind of adds the flavor, right.
Speaker 3 (03:05):
Yeah, sure, I only throw the holes out if they're
over my nepples right, it's just down the side.
Speaker 2 (03:11):
I bet you know. Don't worry about it.
Speaker 3 (03:13):
On that front. My boat shirt wrapped. I told you
about that. I'm gutted. It's not repairable. According to my
wife it's not.
Speaker 4 (03:20):
Yeah no, she wants to see the back of it.
I hey, Mogi, what's happening on the Big Show with
old mogis.
Speaker 2 (03:30):
Well, it's a return of an old favorite today, fellas
Charlie Gubb. Oh yeah, boy returns to the airwaves for
the first time in twenty twenty six. Very much looking
forward to talking to him off the back of the
chat yesterday where the kids have gone back to school.
Today we'll be discussing and finalizing a top ten for
the greatest lunch box snacks in history in history, So
(03:55):
we are going to need a contribution from you, the
audience on three four eighty three and give us a
call on Hodeki and don't forget we're running the.
Speaker 4 (04:02):
Bar tap keezer.
Speaker 2 (04:04):
You like that, one man, certainly, do hold out for
the queue to call and you could be on a
chance to win one hundred dollars in cash, cash, cash
and a meat pack that is full of lemmy goodness.
Speaker 4 (04:15):
So good Man.
Speaker 2 (04:15):
In the meantime, he's Tenacious.
Speaker 1 (04:17):
Dean the Hdarchy Big Show weekdays from four on Radio
Hodarky Radio Head.
Speaker 3 (04:24):
There on the Radio Hodarchy Big Show this Tuesday afternoon.
The time is fourteen minutes past four o'clock. Hold on
the heels of our chat yesterday about kids returning to school,
we realize, actually, after we've been chatting about that, didn't
we feel us about the old school lunch chat?
Speaker 2 (04:41):
You know? And one of the great joys.
Speaker 3 (04:42):
For me when the kids were home from school was
it we didn't actually have to make school lunches. Yes,
you know what I mean, because it is when you're
making school lunches for four kids, it is an absolute
ball ache. But it got us onto chet about what
we used to have for school lunches.
Speaker 4 (04:58):
Yeah, that's right.
Speaker 2 (04:59):
And on the same one of the biggest the worst
thing is that you have to spend time making lunch
for your kid, which you know, you sort of understand
that's going to be part of the job when you
have a kid. But what you don't sort of realize
is that without a word of a light, ninety five
percent of the time it will come home untouched.
Speaker 4 (05:17):
Yes, so you.
Speaker 2 (05:20):
Put it in the lunch box, You put it in
the bag, it goes to school, it comes home from school,
it goes on the bench, You throw it in the bin,
you wash the lunch box, you start again.
Speaker 4 (05:30):
It's complete bullshit.
Speaker 2 (05:32):
Yes it is. It's infuriating. But then they got us thinking, well,
I was exactly the same when I was a kid,
And so what was it that you had in your
lunch box when you were a kid that just stayed
in there and riding. My mum used to tell me
if I didn't eat my lunch I get rapped because
I just leave my lunch box in there.
Speaker 4 (05:46):
Yes, never ate it. Because what we could do is
if we did get like a top ten list of
the best stuff to put in a lunch box. Yes,
if that stuff was, then what you started putting in
your daughter, Moggie Minogi's lunch box, it'll probably come home
empty every day.
Speaker 2 (05:58):
Well. The things that I really that I would love
to have in my lunchbox as a kid, I absolutely love.
I would never give my own child. Well, this is
this is the conundrum, isn't it.
Speaker 3 (06:09):
Because you know I used to watch ads and they'd
be talking about making school lunches and they'd be these
ridiculously healthy things at that pack and I look all
very good and well, but the reality is the kids
wouldn't need it.
Speaker 2 (06:21):
No, you know what I mean.
Speaker 3 (06:22):
They want they want rubbish, yes, they want crap, yes,
and then they'll hoe into it.
Speaker 4 (06:27):
Case to some of my favorite things failers. When I
was at school, there ice animals. Oh, yes, I animals
is a.
Speaker 2 (06:36):
Good one, keys, And I saw on fear Go once.
So there's an elderly woman that wrote a letter into
fear Go and complained there wasn't they weren't putting as
much ice on the ice animals as they used to,
and they did a story about it. Yes, I mean
that's a good story.
Speaker 4 (06:49):
So ice animals.
Speaker 2 (06:50):
God, you guys must have been rich.
Speaker 4 (06:52):
For having iceed animals. Yeah, Man, to be honest, Jase,
I mean maybe, I'm not sure because I also had
dunk a ruse.
Speaker 2 (06:58):
Dunk a Ruse. Now that was after me. I have dunkers.
But what what I had when I was at school
was the snack.
Speaker 3 (07:06):
Yeah, that was very a pretty standy one in my
lunch box, the old luncheon sausage sandwich with a squirt
of sauce.
Speaker 2 (07:16):
Did you have any butter on there. Yeah, there was
butter on. Yeah, always too much butter moogi.
Speaker 4 (07:21):
Yeah, sometimes you had to wipe.
Speaker 2 (07:22):
It was it was just too much butter action going on.
There was another one, the Selly Lun. Yes, it was
a coconut ice sort of icing on the biggest piece
of bread known to men. So what you do is
you eat all the icing off it and then you
chuck the butt and the rubbish. Yeah pretty much.
Speaker 3 (07:41):
Now can I just ask re the Selly Lun it
didn't have the odd rogue raisin and it didn't it did,
did it?
Speaker 2 (07:49):
Yes?
Speaker 5 (07:51):
Yeah?
Speaker 2 (07:52):
Speaking of raisins, sun what was that? Sun casts suns
sun may those little boxes of raisins that you eat
them in two is into a whistle whistle?
Speaker 4 (08:01):
Yeah, yeah, Yeah.
Speaker 2 (08:04):
It was cool being young, wasn't it.
Speaker 4 (08:06):
Why because you ate raisins?
Speaker 3 (08:07):
Well, no, because then then you tune it into a whistle.
Speaker 2 (08:12):
Yeah, just innocent.
Speaker 4 (08:14):
One other thing was my mum used to get us
the packs of the multi packs of chips, and so
we'd have a big bag of chips. It would be
six like ration six twisties.
Speaker 3 (08:24):
And massively rich. That was actually a bit that was
a bit after my time.
Speaker 2 (08:30):
Keezy a bit.
Speaker 3 (08:32):
I would if I was being really spoiled, could get
a packet of chicken chips, right, but not the little
miniature ones where you get it that was five chips
in it, but a proper packe.
Speaker 4 (08:42):
It was those little miniature ones there, and we'd always
eat the saltan vinegar, and we'd eat the chicken and
then there'd just be a whold of really salt.
Speaker 2 (08:47):
I've got one here. This is absolutely going in the
top ten. Three four eight three. This text has come in.
Speaker 4 (08:54):
What about the old roll ups?
Speaker 2 (08:56):
A roller? The rollup is absolutely and the every bastard
was hanging off those.
Speaker 4 (09:02):
I wasn't allowed them. Bad for your teeth, Kase, Yeah,
well we.
Speaker 3 (09:05):
Were actually tod We thought that roll ups were really
healthy when we were giving them to the kids because
it was.
Speaker 2 (09:09):
One of those things because it was fruit.
Speaker 3 (09:11):
Yeah, of course it's about fifty tablespoons of sugar in
the bastards.
Speaker 4 (09:16):
Three four eight three send through what are the you know,
one of the top ten items that go in school lunches,
especially from when you were at school. Every text in
the draw for a fifty dollars reburger voucher we'll put
together at top ten and then your kids will never
bring home empty lunchboxes ever again.
Speaker 2 (09:31):
How good He's coin to the Stone Age.
Speaker 1 (09:36):
The hold Aching Big Show with Jason, Mike and Kyzy
tune in week days at four on Radio Hodakies.
Speaker 3 (09:42):
Indeed, rage against the machine. There on the Radio Hodarki
Big Show this Tuesday afternoon. The time is for twenty
seven and we're trying to make up the top ten
list of school lunches.
Speaker 4 (09:52):
It's right, your ten favorite foods from your school lunch box.
Keep the ticks coming on three four eight three heaps
of great stuff here a few minch for just a
packet of uncooked to minute noodles that you eat raw.
Did you guys ever have that?
Speaker 3 (10:06):
Well, I don't think they are around when I went
to school. But no noodles, Yes, no, they weren't, not
like the instant noodles.
Speaker 2 (10:14):
I think they're even a little bit further on for
me baby in high school, they'd sort of they'd come
out by that stage.
Speaker 4 (10:19):
Yes, yeah, yeah, But the way you used to eat
them is you would I would break the bag up
before you smash it up, so it's not a big square,
and then pull the flavoring out, put that over it,
shake it up, and then eat it like chips. I would.
Speaker 2 (10:32):
You've reminded me that I did used to do that,
but I didn't use the flavor, and I just eat them,
eat them without the flavor and just plain and then
snort the flavoring. God, that sounds disgusting.
Speaker 4 (10:42):
If you think that's disgusting, you peer that with a
packet of RaRo cordial mix, yes, oh yes, yeah, and
just lick your finger and dip that in there.
Speaker 2 (10:52):
We would just tip it into the pack it so
by the time you were done, you had an orange hand.
The flavor I went with was always sweet Naval orange.
Speaker 4 (11:04):
Best flavor hands down.
Speaker 3 (11:05):
Yeah, my god, this is bringing about so many memories
for me. You mentioned it a little bit, not while
we were chatting about it here, but maybe used to
the key bar, the cabar. I used to pretty much
have a ke bar in my bag all the time,
which I would make last forever.
Speaker 4 (11:20):
Yeah.
Speaker 3 (11:20):
I'd had a couple of sucks on it and then
I'd rewrap it and put it back in my bag.
Speaker 4 (11:25):
Right, So that was like the vape of the six
pretty much.
Speaker 2 (11:30):
Man, This is not a lie.
Speaker 3 (11:31):
This is not a lie. I made one k bar
last for five days. Wow, just by sucking it slow.
Speaker 4 (11:38):
Legend. Is there anyone out there that's made of k
bar last longer?
Speaker 2 (11:40):
Yeah, that's true.
Speaker 4 (11:43):
Jay's got the record. Greek from Auckland used to take
a tin of tuna and some crackers.
Speaker 2 (11:50):
That's that's You had that and you came to school.
No one's swapping with.
Speaker 4 (11:55):
You because it was all about swaps as well.
Speaker 2 (11:58):
A lot of times. Yeah.
Speaker 4 (12:00):
Can I get your opinion on Natella sandwiches? Na? We
never had that.
Speaker 2 (12:07):
We didn't have that.
Speaker 3 (12:09):
Someone also mentioned the little cubes of cheese cheesdale triangles,
and also the flat ones.
Speaker 2 (12:19):
And the cheese slic You just take a slice of cheese.
I used to love those. Man fold them up, fold
them up, fold them up, fold them up, and then
just take little slices off.
Speaker 4 (12:32):
What you guys would it is you take it out
and you sort of roll it up and then you
put tobacco in the middle of it. Put a little
filter in the end of one other thing, Did you
guys used to take the mini poddles of yogurt to school? Yes?
Speaker 3 (12:46):
No, I used to give those to my girls, but
not me. No, that was way too lardy. In my
day now and then my brother would get them. I
didn't really like that, but it was I think they
were called chocolate Yum.
Speaker 4 (12:56):
Kelcy Yum Calci you play it's French for yogurt came
in if you're really fancy.
Speaker 2 (13:04):
Absolutely, and then there was also the Yogurt Sundays, which
had yogurt on top and yogurt on the bottom and
fruit on the top and it sort of had a
little stem on the bottom as well.
Speaker 4 (13:15):
It was very lad.
Speaker 3 (13:17):
There was also if I recall tubes of yogurt you squeeze.
Speaker 2 (13:23):
Out that you squeezed out, Yeah, yeah.
Speaker 4 (13:25):
Heart out three four eight three. Get the text coming
through and we will make the top ten list.
Speaker 2 (13:29):
Also the Juicy Juice and Juicy which drove that frozen
icebox thinging.
Speaker 4 (13:36):
Did you ever have Moosey's what's funny about Moosey? It's
the same but with milk. I don't know. It feels
like Moosey is a milk vision.
Speaker 2 (13:46):
I remember, I remember it.
Speaker 4 (13:47):
I suck it on Heaps and Moses in the Actually
that does sound.
Speaker 1 (13:52):
The Hiking Big Show was Jake and tune in on.
Speaker 3 (13:57):
Radio Pool Jam there on the Radio Darchy Big Show.
This Tuesday afternoon. The time is four thirty six. Hey Mogi,
what's the update on the sewage scenario and Old Wellington
at the moment?
Speaker 2 (14:08):
God, what an absolutely horrible state of affairs for those
of that you don't know. And this is in my
old hood. So the sewage treatment plant down there in Wellington,
it's at Moa Point, which is where I lived. There's
only about twenty or thirty houses there, and you know,
probably understandable. They've had a full rejig. They've had a
full upgrade for the sewage treatment system plant down there,
(14:29):
and it completely failed, pumping give or take tens of
millions of liters of human feces into the ocean. Yeah,
some would regard that as an environmental disaster, but we
wanted to get an absolute expert on the line, and
there's none other better than Porter King's own Charlie Gub
(14:53):
to talk us through.
Speaker 4 (14:54):
How's it going? You're mad dog?
Speaker 5 (14:56):
So fella's been a while?
Speaker 2 (14:59):
Sure, Ali, good? Good Christmas break made in New Years?
How are you going now?
Speaker 5 (15:04):
I'm going good, mate. Sometimes it takes a good it's
not really a natural disaster, but environmental disaster to get
the gang back together.
Speaker 4 (15:14):
Charlie. Of course you can't think about you know, Pooh's
and Wellington without thinking Charlie, Gub and Porter King. For
those of you that don't know Charlie former war warriors legend, Yes,
I would say, ye, Jase, how do.
Speaker 5 (15:26):
You I always start by saying, to see you're not
not named anywhere in the Epstein pile.
Speaker 4 (15:37):
That we know of you, Charlie. All right, So Charlie,
I mean you're our Wellington sewerage expert. You know, what's
your kind of take on this whole environmental disaster.
Speaker 5 (15:49):
It's pretty it's pretty messed up in my opinion from
what what's happened. But what can you do? You can't
cry over it. You just got to get on but
keep fishing, keep swimming. It's not like it's bad, but
it's like not the end of the world, you know.
I think they should. People need to kind of hang
for it. But I don't know what can you do
(16:12):
well in.
Speaker 2 (16:12):
Terms of the fishing that make quite good bally, wouldn't it.
Speaker 5 (16:16):
Yeah, we just need and get a little buzz like
your microdocing.
Speaker 4 (16:19):
Chum, Charie.
Speaker 2 (16:20):
You were suggesting, Charlie that probably a good solution and
to take a little bit of a weight. Bit of
weight off the search system would be for every single
house in the Wellington region to have a Porter King
Porterloo parked up outside.
Speaker 5 (16:34):
Yeah that's good man, and that's supporting local and that's
why all our listeners should be doing right, supporting local.
Speaker 2 (16:40):
Totally, Charlie, totally.
Speaker 4 (16:41):
Hey Charlie, well, we've got you on chatting Wellington booze. Man.
Wouldn't mind just touching on the old wars for this year? Man? Yeah, boy, no,
you are, Jason, you are, Charlie. What's the vibe for
this year from your point of view?
Speaker 5 (16:53):
Men, I reckon the ViBe's good. The guys seem to
be on. It runs back from injury kind of in
rocco'berry for a while, but I think as long as
they can be injury free, which has been our R.
Kelly's heel, they're going to be on. I listened to
a podcast of Cameron George yesterday and he's just a
real lad. You know. He loves us, He loves smoking,
(17:16):
loves drugs, yep, loves the ggs. He just I think
I think they're all just having fun, which is what
you need to.
Speaker 4 (17:23):
Do, right. So your vibe is that the season is
going to be good because the sort of club manager,
the CEO loves getting on and the ciggies.
Speaker 5 (17:33):
Yeah, but that's hey, that's team culture, right. You don't
want to go to work every day and you know
you're walking on eggshells per Foreman's Oh you know, smoker
is only thirty minutes and calling it earlier. It's not
really what life's about.
Speaker 4 (17:46):
You got to live it, true.
Speaker 2 (17:48):
Man, are you are you a hard boss? Charlie? You
a hard man?
Speaker 5 (17:54):
Nah? Nah?
Speaker 4 (17:57):
How long?
Speaker 5 (17:57):
Reasonable?
Speaker 4 (17:58):
How long smoker at Porter king Men.
Speaker 5 (18:01):
For me or the fellows for the fellas? H No,
I don't know, keep a pretty loose rain. I don't know.
I don't really want to give too much the way
I run things away.
Speaker 4 (18:15):
Yeah.
Speaker 2 (18:17):
The competitors your brother, well yeah, so, I mean it
is a pretty exciting time for the wise. A little
bit of a worry that we're not getting Lukie met
back until round seven to ten. But outside of the
fact that we've got no half backed ches will be
going good.
Speaker 5 (18:31):
Yeah, I mean, but when he does come back, it'll
be good.
Speaker 4 (18:33):
Right. Yeah.
Speaker 2 (18:35):
Hey, Charlie, great to chat to you again. Man, We'll
catch up, so no doubt.
Speaker 5 (18:41):
One little link up.
Speaker 2 (18:43):
Yah know it?
Speaker 4 (18:43):
Once again Charlie, former Warrior and runner of Porter King
down there in Wellington. If you've got poos in the
water near you get I.
Speaker 3 (18:51):
Just had a little lingo wobbling around in my head
when the shit hits the fan.
Speaker 2 (18:55):
Who you gonna call, Charlie Man? Do you like that?
Speaker 5 (18:59):
Charlie? Yeah, that's good.
Speaker 4 (19:01):
I love thanks Charlie, we see it.
Speaker 1 (19:06):
Thanks made the Hurarchy Big Show weekdays from four on radios.
Speaker 3 (19:12):
Indeed, mus there on the radio Hodarky Big Show this
Tuesday afternoon.
Speaker 2 (19:17):
Let's talk TV.
Speaker 3 (19:20):
What's on the Telly with Mike Minogue.
Speaker 4 (19:26):
Fellers. I love TV? Same man? Do you know?
Speaker 2 (19:29):
Do you know that about me? Man?
Speaker 4 (19:31):
Yep?
Speaker 2 (19:31):
Last night I was planning to watch Small Town Scandal, Yes,
the Tom Saints new Tom Sainsbury show based on his
podcast here it's on Neon. But me and the missus
got to chatting and so that was kind of the
end of it. But what I did do the night
before was I completed watching The Long Way Around the
You and McGregor, I'm on a motorbike going around the
(19:53):
world thing. What an incredible show. He's on a motibike
with us mate. He goes from London all the way
to New York, goes across all across Europe, so he
goes through Kazakhstan, Mongolia, Russia. It is one of the
great adventure stories of all time. It is absolutely unbelievable
what they go through, like they're meeting locals. The Russians
(20:15):
are going, I know, you absolutely can't go They would
never go there in a million years trying to do
what these guys are there. I know you've got no
chance of getting there. The road that they had to
go on was called the Road of Bones, the bone Road, yeah,
something like that, and it was made during the Second
(20:36):
World War, and from memory, it was Stalin forcing all
the political prisoners to go up there and build this
road that went up into Siberia because in Siberia they
had all of these minerals and oil and all of
the stuff that they needed. So they put political prisoners
who were political prisoners because they were deemed to be
too intelligent.
Speaker 4 (20:56):
Yes, which is always what happens.
Speaker 2 (20:58):
So they sent all these guys up there, and it
was called the Road of Bones because hundreds of thousands
of people that were building the road died making it,
and they didn't have to make it a prison because
the environment was at prison. You just got to live there.
If you want to run for it, be our guest.
But at least you get a little bit of food here,
and you're not going to get eat and by beers.
(21:18):
It is an amazing show. The last episode is a
bit boring because they're in civilization in the States. I
can't really recommend it highly enough. Apple five stars, get
into it. Great buzzies are ten busies. Wow, five stars.
Speaker 3 (21:34):
I watched a documentary last night. Well my wife chose
it and I started watching this and I said, what
the hell is this? And it's called Queen of Chess
and it's the story of Judith Polger, who was the
youngest ever chess master. She became a chess master at
the age of fifteen.
Speaker 4 (21:52):
Is that what the show Queen's Game?
Speaker 3 (21:53):
But I think it is based on that, and it's
a documentary about her. It's actually a fascinate story her
and her two sisters. Their dad was a bit of
a chess genius and he made them play chess nine
to five, seven days a week, and just going through everything,
every move and was amazing documentary actually, And what was
(22:17):
fascinating about it because men was considered a chess was
considered a man's game, and women weren't very capable, you know, I.
Speaker 2 (22:24):
Didn't have the intelligence to play.
Speaker 3 (22:27):
And the sexism at the time was extraordinary, like men
were just coming out and going, no, women aren't intelligent
enough to compete at the level of men.
Speaker 2 (22:36):
You're saying off here in one of you of the
good old days.
Speaker 3 (22:40):
But it's this really cool documentary about her getting into
you know, all the massive tournaments and the guy who
was the chess genius at the time, Casparov.
Speaker 4 (22:49):
He's the most famous one.
Speaker 3 (22:50):
He was the most famous, and he was also they
say the greatest of all time. And she played him
for the first time and he cheated and it was
caught on camera and she was just this young woman
playing the greatest player of all time. And there's a
thing in chess when you play a chess piece and
(23:10):
you take your hand off the piece that's done, that's smooth.
And he did that, and he stuffed it up and
took his hand off and realized what he'd done and
went back and changed it.
Speaker 2 (23:22):
And she saw it, but no one else did, and
so she was like, hang about it.
Speaker 3 (23:26):
What do I because normally people are watching the game
and they weren't watching. Then they discovered that one of
the cameras was left on and they showed that he
did actually cheat. It was a split second thing, but anyway,
they became quite good friends. In the end, he beat
her every time apart from once, and it was a
(23:49):
really it's a really interesting, fascinating documentary. I'll give at
three point nine buzzies. It's on Netflix, right, what's it
called again, Queen of Chess?
Speaker 4 (23:57):
Queen of Chess? And am I right saying you've just
told us the entire plot, so you don't need to
watch it.
Speaker 2 (24:04):
Spot on. You've nailed that. I give that that insight
from you. I give that five buzzies out of a
possible five.
Speaker 4 (24:12):
Just I'm genuinely curious. How is that the entire plot
where you've just said, No, there's.
Speaker 3 (24:15):
Other stuff that goes on, really all her early life
and then her getting married, all that sort of stuff.
Speaker 4 (24:23):
But this is the chick, you know, chick, Hey, you
coming up after five, By the way, your chance to
win one hundred bucks cash and a meat pack. List
now for that cud call, Get ready to call eight
hundred Holdech.
Speaker 1 (24:34):
The Wold Aching Big Show with Jon, Mike and Kyzy.
Tune in week days at four on Radio.
Speaker 2 (24:40):
Holdache, you come back your massive back line.
Speaker 3 (24:41):
Hope you're getting through your Tuesday afternoon tickety boo.
Speaker 2 (24:44):
You're listening to the Big Show, brought to you by Rebier.
Speaker 4 (24:47):
Year, Crave Worthy street Food freshly made with rebig Year.
It's do you know anyone, fellas? Do you want to
hear it again?
Speaker 2 (25:05):
Yes?
Speaker 4 (25:06):
Yes, please, that's good.
Speaker 6 (25:13):
I know that.
Speaker 4 (25:13):
But at the end, there's like a couple of swords
game ping. I love it.
Speaker 2 (25:18):
It's very game boy, it's very it's very it's very gamy.
Well like a video doo doo doo do when you're
in your little gaming lounge.
Speaker 4 (25:31):
Do you know what it's like? It's like Mortal Kombat,
actually combat. It feels more like Doom to me, does it.
I don't get that at all. I just think that
sounds awesome. Cool. Sure you don't get gaming. I didn't.
Speaker 3 (25:49):
I didn't say that it didn't sound awesome. I just
said it sounds like you know something. You're doing your
douche douche games.
Speaker 4 (25:57):
You find new ways to describe playing video game. They
make no sense. Douche douche you know, do do do?
Speaker 2 (26:05):
Bring up the magic wand oh no, I've lost Killy's strength.
Do do doo doo.
Speaker 4 (26:12):
That actually does sound like a great game. I've been
playing that exact game.
Speaker 2 (26:19):
Can you make up a stone gaming chat with what he?
Speaker 4 (26:22):
And that is all you need?
Speaker 3 (26:26):
Now listen, fellas, coming up your chance to win a
bit of meat and some pash.
Speaker 4 (26:33):
You get ready to call. You're a salesman man, so
good his chilies.
Speaker 1 (26:40):
The Hdarchy Big Show was Jason, Mike and Kyzy tune
in four radio.
Speaker 3 (26:46):
She had there on the radio Darchy Big Show this
Tuesday afternoon. The time is five thirteen now, Fellas, I
think it's fair to say I've had a varied and
interesting career.
Speaker 4 (26:59):
Sure.
Speaker 2 (27:00):
I mean I've done some shocking garbage, some shocking garbage
in my time. I've done some quality stuff too, on
occasion stuff, middle of the road.
Speaker 3 (27:10):
And you know, I've been an actor, a voice artiste,
a theater go a well not a theater go or
a theater performer.
Speaker 4 (27:22):
Log breaker.
Speaker 3 (27:24):
Yeah, I'm just talking on sort of the entertainment entertainment
side of things.
Speaker 2 (27:29):
But I did break up logs of poos and the
Australian Outback.
Speaker 4 (27:34):
Yes, yes, that was your calling. You're great calling, they've
said to me.
Speaker 3 (27:40):
Actually, old Sticky he used to work there. He said,
there's never been a man like you since Jason. No
one could break a log like you could.
Speaker 4 (27:49):
Yeah, the weak point and every tud you laid an eye.
Speaker 3 (27:52):
On, they've actually mounted my log, you know, my log
breaking stick in the local barbie.
Speaker 4 (27:59):
Right, you were saying that when you used to be like,
oh hey, honey, I'm going to work. She'd say, okay,
break a log.
Speaker 3 (28:07):
No I wasn't married at that point, but anyway, but anyway,
you know, stand up comedy.
Speaker 2 (28:14):
I've done it all.
Speaker 3 (28:15):
I think it's fair to say. And I do a
bit of you know, m seeing for example, and every
now and then I get asked to be a guest
speaker at a particular do. And I got such a
request today and it's kind of baffled me.
Speaker 2 (28:30):
It's for the Stone Fruit.
Speaker 3 (28:32):
Growers and your gala dinner. And I've got to be honest.
I read I read the email there and I went,
that's baffling to me. I mean, why would the Stone
Fruit Growers and your gala want me to be their
guest speaker, and then I was suddenly thinking, well, I mean,
what would I Well, how do I go about this?
How do I go about a chat to the stone
(28:52):
fruit growers? Do I do I talk about stone fruit
in my own sort of garden and stuff, or do
I talk about my varied and extraordinary career? Yeah, you
got any ideas about what I could sort of because
I'm not I haven't done a lot of I've done
a lot of m scene, not a lot of guest
speaker stuff.
Speaker 4 (29:10):
Because I'm seeing as you are just running the night,
you're basically yeah, you might throw a joke in here
or there, but a guest speaker is a concentrated monologue.
That's right.
Speaker 2 (29:20):
It's an hour of conversation or monologue where you're looking
to deliver normally on a few different themes or at
least one. Yes, that's part of what we've got at
my business. We have speakers. Jace, You're on the books there,
am I I'm on the books there as well. Not
of inquiries for either of us, It's fair to say.
(29:41):
But generally the big one at the moment we're talking
about off here is they want to hear people talk
about resilience or people are having such a hard time,
they want a bit of humor, yes, to be entertained. Yes, yeah,
just have a bit of a chuckle. So you could
go out there, for example, and you could do a
few scenes Steve from Guidance, for example, from Seven Periods
(30:02):
from Mister Gornsby, and then you could do a couple
of scenes, you know, from Talkback, that hit show that
you guys made, or you could be the captain of
Well into Paranormal when you were you know, the captain
of the boat. That's a few of the greatest hits. Yes,
that sounds good.
Speaker 4 (30:18):
Now it's now long. I wait you to speak for right,
because that's great. I reckon you open with that, and
if you want, I've got a few little like I've
got something here that you could use if you want
that sort of weaves in your radio.
Speaker 2 (30:29):
Yeah.
Speaker 3 (30:30):
Good, sure, sure sounds good because they probably know the
top radio DJ.
Speaker 2 (30:34):
Yeah.
Speaker 4 (30:34):
So you just if you if you just read these
out one by one and explain that you're a top
radio DJ. Yeah, and that you've sort of you've replaced
the names of certain bands with certain stone fruits. So
if you just read them out one after the other
and have this music playing.
Speaker 2 (30:55):
Here's the stone Fruit Temple Pilots.
Speaker 3 (31:03):
Here's plums and roses, Here's Golden Queens of the stone Age.
Speaker 6 (31:19):
Here's the red Hot light chy lea peppers, light cheese.
Come on, man, here's BlackBerry sabbath.
Speaker 2 (31:34):
I reckon that should work well. As punts just pointed out,
some of them don't even have.
Speaker 4 (31:39):
Stones kezing, googled it. Blackberries are wanting me to bomb.
Blackberries are a stone fruit. You're going to need a
school up on stone fruit before you do this. Gig. Man,
it sounds like a hit. I want to keep that
if you don't mind, keysy, I'll have a cut of
the prophets though.
Speaker 3 (31:54):
Yeah, sure, man, I'll give you a cat like four niictarines,
a couple of plums.
Speaker 4 (32:00):
I don't want you to plums.
Speaker 2 (32:01):
I want to give you a couple of plumbs. Want them.
Here's helling me in Opei.
Speaker 1 (32:07):
The Hiarchy Big Show weekdays from four on Radio Hodarky.
Speaker 2 (32:14):
What's this a radio Hucky Barton? He is indeed your
chance to win a meat pack and one hundred bucks cash.
Speaker 4 (32:24):
That's right, Jase. We are celebrating National Lamb Day, which
is February fifteenth. Just five sleeps now Fellers before Actually, wow, god,
I can't wait. February fifteenth it is National Lamb Day.
So to celebrate, we've got your chance to win a
beef and lamb New Zealand meat pack one hundred bucks cash.
We're doing it every day this week. We have to
do is listen out for that cue call then call
us an oh eight hundred hodaki. We will now take
(32:45):
three people, put them in the drawer and one of
them will get a call back later in the show
with some cash and some meat.
Speaker 2 (32:50):
How good man you go to a Dan? You made
Basid Hour's life a pretty sweet fellow. Good. Yeah, good,
thanks mate. What do you do for a crush?
Speaker 4 (32:59):
Dan?
Speaker 7 (33:01):
I'm a backbone teacher, mate.
Speaker 2 (33:07):
You just started back a week yesterday.
Speaker 4 (33:10):
Yeah, and a half weeks off?
Speaker 2 (33:12):
Yeah, shocking in it shocking?
Speaker 7 (33:15):
It's a.
Speaker 2 (33:17):
Fly got an honest one.
Speaker 4 (33:18):
Hey Dan? Do you love meat?
Speaker 3 (33:22):
I love meat?
Speaker 2 (33:23):
Yeah, I love meat from the from the fellows. Yeah,
just on that front. If if we gave you a
bit of lamb there, Dan, what would you do with it?
Speaker 7 (33:34):
Butterfly?
Speaker 4 (33:35):
Oh? Here is I see fancy guy?
Speaker 3 (33:40):
Yeah, very fancy, great stuff. Then you keep your phone
on and we may give you a call back a.
Speaker 2 (33:45):
Little bit later on. How does that sound sound? Good
on you?
Speaker 3 (33:50):
Let's go to Jack from Gore Get a jack your
mad barsard?
Speaker 2 (33:53):
How's life Yeah?
Speaker 5 (33:55):
Pretty good? Yeah?
Speaker 2 (33:56):
Good things mate, Dad. What do you do for a cruss? Jack? Jack?
Speaker 6 (34:05):
Yes, can beat a bit of nice slow cooked meat.
Speaker 2 (34:08):
Oh you know you're talking?
Speaker 4 (34:09):
Now you're talking? Now you get it?
Speaker 2 (34:11):
Jack?
Speaker 4 (34:11):
Yeah? Good?
Speaker 2 (34:12):
Yeah?
Speaker 4 (34:12):
Just how curiousity? What's your last name? Okay? You just double.
Speaker 5 (34:19):
What was it?
Speaker 4 (34:22):
Guys? This is great radio Jack. Keep your phone on.
We might call you later with one hundred bucks and
some meat.
Speaker 3 (34:27):
All right, okay, cheers, Thanks, Get a dunk in your
mad barse and how's life?
Speaker 7 (34:34):
Good fellows?
Speaker 1 (34:34):
Are you're good?
Speaker 2 (34:35):
Good on you? Mate? What do you do for a crust? Duncan?
Speaker 7 (34:37):
Look like four pints in a bar?
Speaker 2 (34:39):
Oh? That is bloody great stuff. And that's in Wellington? Ay,
Now that you're charging for a pint in these days, man.
Speaker 7 (34:49):
I'm pretty much giving it away.
Speaker 2 (34:51):
Was that right? Yeah?
Speaker 4 (34:52):
Probably about sixteen seventy Yeah, good.
Speaker 2 (34:55):
Yeah, it's bloody outrageous at the cost of a pint?
Is have you're taking a swim on the South coast
this week? Man?
Speaker 7 (35:03):
A little couple of tips here. It's quite good to
float just on the top there. What it has given
me a bit more buoyancy.
Speaker 4 (35:09):
Yeah, good stuff, Duncan. And question about the bartender in there. Man,
when you pour like a guinness or a stout, do
you put a little shamrock on the top there?
Speaker 5 (35:18):
You know what?
Speaker 7 (35:18):
I really just focus on the guinness of just pouring
the beast bloody pint. And I don't don't whither about you.
Speaker 3 (35:24):
Yeah at a barm and I like, yeah, I'm knucking
around with your little flowery little.
Speaker 5 (35:31):
With the coffee.
Speaker 7 (35:32):
Same with the coffee. Don't worry about that work, just
make a good coffee.
Speaker 2 (35:35):
Yeah, yeah, with you dunk and Duncan so on a
gut dunk and you just couldn't get the hang of it.
Speaker 5 (35:43):
Yeah, that's little.
Speaker 4 (35:45):
Get on your dunk and you keep your phone on. Mate,
you're calling you with some cash and some meat or
right joy, Thanks guys, don't forget this is happening every
single day this week. One hundred bucks cash and some
delicious beef and lamb to celebrate National Lamb Day February fifteenth.
Don't raise a chop. It's all those fantastic farmers that
keep our bloody great stuff. That's good stuff.
Speaker 1 (36:07):
The Hierarchy Big Show with Jason, Mike and Kyzy.
Speaker 2 (36:10):
Tune in on Radio guns Roses there on the radio
Hodarky Big Show this Tuesday evening. But right now it's
time for.
Speaker 4 (36:21):
What's Happening in Old Italy at the Old Winter Olympics
there with me Keezy. That's right. The segment is designed
to keep you abreast of what is happening.
Speaker 2 (36:33):
Hang on, is that Steven changed?
Speaker 4 (36:34):
What do you mean? Do you want to do it again? Yes,
What's happening in Old Italy at the Old Winter Olympics
there with me Keyzy.
Speaker 2 (36:46):
I just thought it was longer yesterday.
Speaker 4 (36:48):
I'd had like out of a dachi and stuff in it.
Speaker 2 (36:50):
Oh right, a charming part of it.
Speaker 4 (36:54):
That's well, you're not happy with it.
Speaker 2 (36:56):
They don't have to do.
Speaker 4 (36:58):
I guess it will fouls the segments as I to
keep everyone a breast of what is happening, and.
Speaker 3 (37:04):
What a breast, you don't need to over emphasize its.
Speaker 4 (37:09):
We're like a minute into this yarn and all I've
done is play the sting twice and try and explain
what the sting is twice.
Speaker 2 (37:15):
You got to speed it up, man, This is exactly
what he's talking about. You're faffing around, man, Just get on.
Speaker 4 (37:21):
With it, okay, And just I just want to touch
on the fact that using the word a breast is
not some sort of comedy thing I'm trying to do. Okay,
touch on a breast, easy, It's not cool. I'm not
touching on a breast, all right. Not it wouldn't just
be one as well, you know, as usually they're coming
a pair anyway, great new silver medal for New Zealand
fellers first medal. Isn't that great? Thank you, Mogi. I
(37:47):
think it is fantastic. Zoey Sadowski Senate. She won silver
in the woman's snowboard snowboard big air final, which I
believe is snowboard competition, but you have to have massive ears.
Hood Jai will be completing later in the big nose final. Um,
(38:17):
Zoe's going to be looking to defend her snowboard slope
style title later on in the Olympic Games. Next week.
It'll be next week.
Speaker 2 (38:24):
Yeah damn it. That's a long time to wait, guy. Yeah,
this is I'll tell you what. This Olympics has really
captured the imagination of a nation, hasn't it?
Speaker 4 (38:42):
Ja? People are just they're loving it.
Speaker 2 (38:44):
They are MOI, you're right, Look at Jase, look at
him over the youre thinking about Joey's so, isn't it.
Speaker 4 (38:52):
I suppose he's just nervous ahead of his big snowboard event.
Speaker 1 (38:59):
Would actually beg show with Jason, Mike and Kezy. Tune
in week days at four on radio. Hold I kill
you what It is?
Speaker 3 (39:05):
A damn big show with old Hoidy, j Mogi and
Kezy and it's brought to you, incidentally by Rebi.
Speaker 4 (39:11):
A gear handcrafted burg years loaded fries and gormets that
will change the game. Now.
Speaker 2 (39:22):
I just realized, Fellas, it's Tuesday night.
Speaker 3 (39:24):
Normally we do what's on the dinner with me Keysy,
but we're gonna have to skip that tonight because we're.
Speaker 2 (39:29):
Doing lunchbox chat. So what are you having for dinner? Keezy?
I need to know.
Speaker 4 (39:34):
I actually don't know. I don't know. I asked my
wife as I was leaving, I said, Hey, what are
we having for dinner tonight? And then she's ah, And
I was like, oh my god. By the time she
remembers I was human. By the time she remembers. I'll
be halfway to work, and then just as I was
like hopping in my car, I heard her yet the
window chacking, right, so.
Speaker 2 (39:52):
It's checking, yeah, check, and portmants, okay.
Speaker 4 (39:56):
That's not yeah checking Portman's.
Speaker 2 (40:00):
I don't mind a chicken mint. I'll often make my
own chicken mints. I think it's madness. I think it's madness.
And just while we're on that, my wife's gotten into
the habit of making a chicken drumstick an abomination of
a cat. She knows I don't like it. A drums
I low the drumsticks. I low the drumstick and they
(40:21):
keep turning up. And Grandma So. I got home and
my wife said, when Grandma Sue was there, chicken drumsticks tonight,
I said, I hate chicken drumsticks. My wife took that information,
turned to Grandma So and said, yeah, he hates chicken drumsticks,
So well, why are they in the house.
Speaker 4 (40:40):
Do you see what I'm saying?
Speaker 2 (40:41):
I see what you're saying. How much she's having a
go at me. She knows I don't like it. So
what she's saying to me when I come home, what's
for dinner? And I make dinner too, so I don't
start the three women that listened to that to the show.
But when I come home and I say what's the
dinner and she sees chicken drumsticks, what she's saying to
me is nothing for you. Yes, do you like a
(41:03):
chicken nibble?
Speaker 4 (41:04):
Love a chicken nibble? Different?
Speaker 2 (41:07):
I know what you're saying. Chicken nibble is a nibble,
It's not dinner. The chicken nibble is a chickenble, is
a snack, a drum stick. There's there's just too much work.
I didn't know chicken's head nipples. What are you having, Jason,
I don't know. Actually, we.
Speaker 3 (41:27):
Had a wonderful barn me last night, very good. It
was too chicken thigh that was did you know in.
Speaker 4 (41:35):
A barn me, which is like a French roll stick there, Yeah,
a Vietnamese sort of yeah sandwich, they had petae in it.
Speaker 2 (41:42):
Oh, I didn't know that. I don't know if you
guys know this. I've been to Vietnam. I don't recall
them putting petai in their barn me.
Speaker 4 (41:53):
But you're off your face on the opium.
Speaker 2 (41:57):
Over in Vietnam. Yeah, yeah, yeah.
Speaker 1 (42:00):
Hdarchy Big Show week days from four on Radio Hodarkey.
Speaker 3 (42:03):
Found garden there on the Radio Hodarchy Big Show this
Tuesday evening. Now, we had a bit of a chat
earlier in the show about the old lunch boxes that
we used to have as kids, and we decided to
try and formulate a top ten list of what must
haves in the lunch box.
Speaker 4 (42:19):
Yeah, it's amazing because it's sort of it goes across generations.
It does because I had dunk a us, which are
little kangaroo biscuits you dunked in chocolate. But you guys
didn't have those. Now, I never had those. They sound good.
Did you never had them? Did you have a lunchbox
with a picture on it? I didn't have a lunch
box at all.
Speaker 2 (42:36):
I had a school bag in which I put my
change of clothes if I needed one, in which case
I put se a pair of andies once because I
had diarrhea. Didn't need them as it turns out, so
that was right, and also my school books and all
that sort of thing, and all of my food.
Speaker 4 (42:56):
We'll just float around in there.
Speaker 3 (42:58):
I used to have a stick which I put over
my shoulder, and I used to have kodchief and I
used to wrap it up in a kerchief and tie
it on the end of my stack.
Speaker 4 (43:06):
You're so lucky you were. I was about to say
the exact thing. And you have like a bit of
hard tack in their a or like a biscuit. Yeah yeah,
cabin bread, cabin bread, Yeah yeah. Zap milk has come
up quite a lot on three four eighty three, which
I never had.
Speaker 2 (43:22):
Now, that was a real flashback. That was real early
eighties sort of stuff. It was banana, chocolate and strawberry. Yes,
so may even have been a caramel, but it was
in the little sort of tetra packs and the other
thing that went with that. I think it may because
that's you think now those tetra packs have been around forever,
but of course they weren't. Just juice used to be
(43:45):
in those as well. But the thing was, and I
really remember it with the milk is you'd scull it,
you drink it with your straw, then you put it
on the ground. Then you stomp on it and it
would pop and the milk would go splatter out along
the concrete.
Speaker 3 (43:57):
And that's that's core memories, man, All memory gunshot wound.
Speaker 4 (44:03):
Wound is that was primo. The thing that took over zape.
Speaker 2 (44:10):
It was that in the plastic bottle. So by that
time that came out, it was off me flavored milk.
Speaker 4 (44:15):
You're off the milk.
Speaker 2 (44:16):
I still love my flavored milks.
Speaker 4 (44:18):
Yeah, same here. J So you loved Nippy, Yes, Nippy's
iced coffee jelly crystals. Is that a thing? It was?
Speaker 2 (44:25):
It was sort of a cousin to the RaRo naval orange,
sort of a set up. But I'll be honest with you,
most people look down on that. Yeah, okay, we we
ran the condensed milk a little bit, you know, yeah,
like just a Yes.
Speaker 4 (44:41):
That was sort of in the in the shadow of
the Second World War.
Speaker 3 (44:45):
Yes, you couldn't really have your two liters of milk there?
Keasy to go off in the trenches, right, yeah.
Speaker 4 (44:52):
Wait, so you're in the trenches now, all right? So
the top ten looks like this, fellers, and feel free
to jump in at anybody. This is from contributions from
the listeners and the most common things that have come
through Top ten, in no particular order.
Speaker 2 (45:05):
Number one, roll up, Yes, roll up. There in there
roll up was a little bit of fruit, wasn't it,
they said? But really it was just sugar and it
was rolled out and wrapped up in a little bit
of baking paper so it didn't stick to itself. Yes,
very very chiwy, very bad. My mother used to say,
it will have you, it'll have your feelings out, yes one.
And I loved it and I wasn't allowed it, and
I used to always trade for it. Number two is
(45:26):
iced animals. Number three less snack, which is three crackers
and some cheese crackers. Number four sun made raisins. Yeah,
that's a real yeah, there's an absolute classic.
Speaker 4 (45:37):
It has to be sun made too, so that you
can use the box as a whistle afterwards. Number five
Kelcey flavored yogurt. And you don't use a spoon. You
tear a corner of the lid off and you suck
it out. That's right, you suck it right, soeeze it
and you squeeze it real hard. You get the heel
of your hand right in the bottom of it there,
and then you just chuck it on the ground. How
good man. Number six ra Row Navel orange eating straight
(45:59):
out of the packets sweet o yep. Number seven is
kabar any flavor k bar Jays because my favorite was
the orange one as well.
Speaker 2 (46:06):
Orange. I did like an orange one.
Speaker 4 (46:07):
I like the grape one great purple yeah, the purple one, okay.
Number eight dunk ruse, which I've mentioned. Number nine zap
flavored milk. Which flavor do we want to lock in?
Speaker 2 (46:16):
Chucky? But I used to Gore's fine by mate.
Speaker 4 (46:18):
And number ten is a luncheon sausage sandwich with lots
of butter and tomatoes sauce.
Speaker 2 (46:23):
Yeah, and I didn't like lots of butter, but it
used to come with lots of better.
Speaker 4 (46:27):
They are good.
Speaker 2 (46:28):
That's that's a great top ten. Yes, out of all
of those things in terms of healthy foods that I
would choose to feed my daughter in this day and age,
I don't think one of them. Lands would end on
the raisins. I know you're not even allowed raisins now
to say you can't because they stick to your teeth
and create cavities.
Speaker 4 (46:46):
It's out the gate, PC gone man.
Speaker 1 (46:49):
The Harchy Big Show was Jason, Mike and Kyzy tune.
Speaker 2 (46:53):
In on Radio Incubus.
Speaker 3 (46:56):
There on the Radio Hodarky Big Show this Tuesday evening.
Let's give a some meat and for cash.
Speaker 2 (47:03):
What's this radio bar tab?
Speaker 4 (47:08):
That's right, the Hadarky bar tab it's spelled b aaaa yeah,
bar like a lamb, which is Pug's idea. He just
piped in there and tell it yeah, which is good stuff. Pugs.
Speaker 3 (47:23):
Keep it up, buddy, It is really good from you man,
good stuff, Pugs saying, I'm proud of you man.
Speaker 4 (47:27):
National Lamb Day is February the fifteenth, which is not
far off, now fellers. In fact, it's this Sunday. Wow,
So this Sunday, why don't you fire at your barbecue
for National Lamb Day and find out more about the
day at National Lamb Day. O.
Speaker 2 (47:40):
I don't think I've had a barbecue this year, No
neither I. But how good you gonna have your Sunday
lamb roast?
Speaker 4 (47:46):
One hundred percent? Man, raise a chot on National Lamb
Day this Sunday, Now Fellas, we put three people in
the drawer earlier on the show, it is now time
to call one of them. We have done a Lucky Dick.
Speaker 2 (47:58):
Click that off was your the radio awards there, Old
Lucky Dick they call them. What am I gonna got
a new nickname, Old Lucky Dick? Because I haven't got
enough nicknames as it is.
Speaker 4 (48:13):
We had to choose between Dan, Jack, and Duncan, and
we've done a randomizer and Duncan has come out on
top of you. See I just moved on.
Speaker 2 (48:19):
Yes, really good case.
Speaker 4 (48:21):
I just want to let you know that that's not
the end of it. It definitely is. So Duncan came
out on top. It's gonna call the feelers, Jase.
Speaker 3 (48:33):
Yeah, man, yeah, get a Duncan your mad bar Sard.
It's the fellows from the Big Show.
Speaker 2 (48:42):
How are you going, little good?
Speaker 7 (48:44):
Yes, good.
Speaker 2 (48:45):
Sounds like you're at home now, all settled in. Yes,
tell those kids to settle down, man, Yeah, yeah, get
on your Duncan.
Speaker 4 (48:57):
Good news, bro, we're bringing up because we've got a
meatpack for you in a hundred bucks.
Speaker 7 (49:00):
Cash you little bloody beauty.
Speaker 3 (49:04):
Now, Dounk, we want you to cook up a feast
with that meatpack, and I want you to send some
pecks to our Instagram.
Speaker 2 (49:10):
Send some pics of your meat to our Instagram.
Speaker 7 (49:13):
Okay, dunk, look, I'll upload a load of my meat
on your Instagram. Don't you worry.
Speaker 4 (49:20):
You hold the line and pugs Grabbydietz.
Speaker 2 (49:22):
All right, Thanks guys, Thanks man, God, I mention.
Speaker 4 (49:26):
That hold a meat some cash. What a way to
start your week.
Speaker 2 (49:30):
I'd use the cash to buy some meat, but.
Speaker 4 (49:33):
You're already getting heaps of meat. You know what I'd do,
I'd take the meat and I'd sell it for cash,
and you get heat through it as well. Yes, you're lucky.
I forgot about it. I had completely forgotten about that.
Speaker 1 (49:50):
The hold Achty Big Show with Mike and Keysy tune
in week days and four on Radio Hodaki is.
Speaker 4 (49:56):
Indeed faith no more.
Speaker 2 (49:57):
There on the radio hold Aky Big Show. There's a
beautiful Tuesday evening.
Speaker 4 (50:01):
Hey, fellows, I've got a hypothetical question.
Speaker 2 (50:02):
Can I lay it on? Yes? Sure? Man?
Speaker 4 (50:07):
All right, So been thinking about this, And there's another
hypothetical question in tonight's podcast Outrow that comes out at
seven thirty pm. You should check it out.
Speaker 2 (50:14):
I think we should start doing those hypotheticals. That should
be a do We used to do.
Speaker 3 (50:18):
That as a standard thing on the shower, on the
podcast anywhere on the show we did is Yeah.
Speaker 4 (50:23):
So this this one is something I have actually thought
about quite a lot when I'm driving home daydreaming. So
let's say I get access to a time machine, right,
and I somehow get warped back in time to say
ancient Egyptian times. Oh yeah, and I'm an egypt and
they discover me. Yeah, you'd be a slave in three minutes.
How can I communicate to the Egyptians that I am
(50:46):
worth keeping around because of my knowledge from the future?
Oh what is my knowledge from the future?
Speaker 3 (50:51):
You go, well, I think that's a ridiculous hypothetical because
they burn you at the stake. Well, let's say what
they do as a madman. But I don't know about
they put you on on the slave judy to build
a pyramid. That go, this guy's lost as marbles. He's
saying he's from the future.
Speaker 2 (51:09):
We might have to put might have to put them
on buckets of sand duty. I don't think you're going
to handle the big rock exactly. Yeah, buckets of sand duty,
sand out of the way keys so you can put
the stones in, you know.
Speaker 3 (51:21):
Yeah.
Speaker 4 (51:21):
Well, but the thing is like, how can I communicate
them from the future because I don't speak Egyptian.
Speaker 2 (51:25):
You know what I would do, man, I'll tell you
what this is what I would do. Do you know
the old I'm pulling off my finger trick or got
your nose as another one? Absolutely? I think those sort
of little parlor tricks would really fool those idiot Egyptians
that built the.
Speaker 4 (51:42):
Pyramids, wouldn't they think I'm a witch doctor, a witch
doctor and then put me on sand bucket, judy because
of your naps? No, so what, which witch doctors in
history have got giant nips?
Speaker 3 (51:54):
Actually, quite a few famous doctors have big naps. That's
actually what qualified them in the first place, because they
had such an unusual body thing going on that they
were like immediately shunned by society and turned into witch doctors.
Speaker 2 (52:09):
You probably, you know, because of course they had that technique.
You probably would have been put on a dunking machine
and they would have dunked you in the nile. Yes,
thank you. And that's one of those ones where they
dunk you and if you drown, then you weren't a witch.
But if you are, at which point you get burned
at the stake. But it's a classic bit of genius.
Speaker 4 (52:29):
Let's just say for some reason they hear me out
and they're like, tell us something from the future that
shows why we should keep you around. What knowledge could
I lean on? Do I look around and look at
the wheel, for example? Do I say, give I look
at one of your chariots man. Well, you know, can
I prove that?
Speaker 2 (52:45):
Can I just say if you had your dad, yeah
he could probably. Can I just say?
Speaker 3 (52:52):
I mean, you're you're putting it in a scenario, right,
They're just sitting there chatting with you, going, oh, so,
what was this guy gonna I mean.
Speaker 2 (53:00):
See you and execute you, probably because you'd so freakish.
Speaker 4 (53:04):
Look what were you wearing when you go back? I
guess just what I'm wearing now, like a T shirt
with dragcars.
Speaker 2 (53:10):
On Tween regional champions.
Speaker 4 (53:12):
And then a Wars hat on backwards. Well, this is fun,
This is a fun way to do hypothetical. But I
don't know, I'm just I really am wondering what you
could do.
Speaker 2 (53:22):
Yeah, because it's like if you had a hecky sec
you'd be sweet a hula hoop.
Speaker 4 (53:27):
Hmmm, I can't.
Speaker 2 (53:28):
Maybe some juggling balls.
Speaker 4 (53:30):
Yeah, well they would have people in the court there
for that juggle for the pharaoh already do they have
a court for the pharaoh?
Speaker 5 (53:36):
Yeah.
Speaker 4 (53:38):
The oldest magic trek documented magic trek is from ancient
Egyptian times. What was that? So? I was like, I
think they cut the head off an animal and then
brought it back to life. It's a good trick, I think.
But anyway, this has been fun. Guys. We should definitely
do this segment more often because it's a great chat.
Speaker 2 (53:56):
Yeah, I definitely want to do it more.
Speaker 4 (53:58):
But now I really want to know what would work
in that such a situation.
Speaker 2 (54:01):
Well, textas three for a yeah, three and let us.
Speaker 1 (54:03):
Know the Hurarchy Big Show weekdays from four on Radio Hurdarchy.
Speaker 2 (54:16):
There you go, your made bastards.
Speaker 3 (54:18):
That's the Big Show, done and dusted this Tuesday evening
now on the podcast outro. It was an interesting, fascinating
hypothetical chat that we had. It kind of did my
head in a little bit, but the other fellows really
enjoyed it.
Speaker 4 (54:32):
It was good stuff. If you want to hear the
full chat, it comes out at seventh thirty tonight search
Hucky Big Show where you get your podcasts from. Here's
a we snippet. I went back in time and they
just had a had a.
Speaker 2 (54:43):
He went back into time and he was itself and
then went in the end made himself watch, Oh no,
what the hell would be a hell of a pest.
Speaker 4 (54:53):
That was a pretty good picture. Obviously, the podcast itself
is not beated.
Speaker 2 (54:59):
No I'll tell you what. I enjoyed that chat, and
I'll be listening to that podcast. Good on you because
it is interesting.
Speaker 3 (55:05):
But tonight, though, you'll be going home having some drumsticks
and a lie down, you know.
Speaker 2 (55:10):
Hilariously, My texted me and she said, would you like
there's pasta tonight? Would you either like it with tune
it or drumsticks? Damn? And I'm saying drumsticks films. Really,
I just want to give them out of their house.
I don't want themIn of my fridge anymore. And I
want them gone. You want them done? Have they marinated?
At least? I'll be honest's had to tell I've had
(55:31):
six today. I've never seen you so broken.
Speaker 4 (55:35):
I don't like them either.
Speaker 2 (55:37):
I'm not a big fan of them. I'm not a
big fan of them.
Speaker 5 (55:40):
It's not it.
Speaker 2 (55:42):
Like I get it if there's no other option. But
there's so many other options to chicken drumsticks. You see
what I'm saying.
Speaker 3 (55:50):
It sounds like you guys get into the same sort
of situation we get into. Is Yes, there's a lot
of options, but I just I just don't know which
one to pick.
Speaker 4 (55:59):
I do, Yeah, thigh is number one.
Speaker 2 (56:02):
Thigh. In terms of chicken, breast, breast is dry. You're
got to wean yourself on fire. It's dry because your
wife's cooking. No no, no, no, no no, no bogie.
Speaker 4 (56:11):
How do you? How do you? We should discuss this
on the show? What is the ranking for parts of
the chicken?
Speaker 2 (56:18):
I agree, in the next day we can do a
cow and wow, you know you'd be the professional on
the peg, all of it jamming in the minta kezie.
What are you up to tonight? Mate?
Speaker 4 (56:33):
Go home, watch something with my wife, play PlayStation, got
a be ja ah? Let me think we don't we
literally don't have time.
Speaker 3 (56:42):
Well, obviously, I'm going to start walking and die tomorrow
The hob Aking Big Show Show thanks to crave worthy
street foods freshly made with Reburger. Welcome, this is Big Show.
Speaker 2 (00:13):
Jason Hoich Night and Keezy Gee.
Speaker 3 (00:17):
Oh, get out your mad Barstard's great to have your
company on this glorious Tuesday afternoon. It is the tenth
of February twenty twenty six, and you, your mad Barsards,
are listening to the Big Show.
Speaker 4 (00:26):
Brought to you by Rebig Gear Beef, Chicken, vegan and
vegetarian options, Reburger of redefining the norm.
Speaker 3 (00:36):
Yeah, great stuff, Mogiu. Is this a step back to
your old self? Clothing wise? You wearing a tidy whitey there?
Or is that a special kind of tidy? Is it
a new bit of fabric tidy whitey?
Speaker 2 (00:49):
Good? Your mad dog, You're six cent of the big
I'm pretty gross. Thanks very much. Man. It's a little
it's a slightly different tea in the fact that it's
a v neck Jason, Oh, yes, it is so one
of most traditional scoop neckt now fellas, I had some
head shots done recently, got some announcements coming up shortly.
You had the head shots done, showed my missus and
she's like I don't like the low neck with your
(01:11):
choker necklace, so it was good to know that after
and also been looking like that for the last five years,
so the whole time she's been thinking.
Speaker 4 (01:22):
Not keen, Yeah, I'll fix that. Yeah, v NEX saw that.
Apparently she's loving me.
Speaker 3 (01:28):
Sexy man, and I'm relieved to see, Keezy, you've gone
back to your old South. You're copping hardy Jay on
the fashion front there for a few days, but you're
back to the sort of manky old T shirt.
Speaker 2 (01:41):
How are you going? You're stallion.
Speaker 4 (01:44):
I look like I look terrible today.
Speaker 2 (01:46):
You do.
Speaker 4 (01:46):
I'm unshaven, I've got a head on.
Speaker 2 (01:49):
I'm just wanting another Hat's cool because you've got you
got your When you put your head on backwards like that,
you pushes that fringe down your forehead a little bit,
and I like that.
Speaker 4 (01:57):
I think it looks really cool.
Speaker 2 (01:58):
But that looks like my T shirts where they've sort
of been in a crumpled pile and you're sort of
raced out the door.
Speaker 4 (02:06):
This year, I grabbed it out of the old washing
basket there, checked it on. It's covered in holes, Yeskezy,
And the truth is, I'm ashamed.
Speaker 2 (02:12):
Of how I look jas that'd be ashamed, man, No
I am.
Speaker 4 (02:15):
I'm ashamed of how I look, and I wish i'd
put on a button up shirts. I could look more
like you, but I just didn't have time today. I
was too busy.
Speaker 2 (02:20):
Fair enough.
Speaker 3 (02:21):
What people should know is that Kezy on that front,
is usually very very good. Like the Ironers T shirts,
his undis is very particular about the way he looks,
and so I like the fact that you went to
hell with it.
Speaker 2 (02:34):
I'm just going to look like a piece of shit today.
I've got a question for you, and you as well, Jason.
Probably we should be talking about this later in the show.
But when you've got holes in your T shirt, you know,
as a you know, I'm almost fifty, Jace, we're not
sure about Kezy. You're in your mediarly red thirties there.
Should we just be throwing those T shirts? Actually just decided,
look as a man, should I mean not just throwing
(02:56):
these in the bin.
Speaker 4 (02:57):
So yes, unless it's like a kind of an old
rich are we looking shit like this one?
Speaker 2 (03:02):
Is?
Speaker 4 (03:03):
I think it just kind of adds the flavor, right.
Speaker 3 (03:05):
Yeah, sure, I only throw the holes out if they're
over my nepples right, it's just down the side.
Speaker 2 (03:11):
I bet you know. Don't worry about it.
Speaker 3 (03:13):
On that front. My boat shirt wrapped. I told you
about that. I'm gutted. It's not repairable. According to my
wife it's not.
Speaker 4 (03:20):
Yeah no, she wants to see the back of it.
I hey, Mogi, what's happening on the Big Show with
old mogis.
Speaker 2 (03:30):
Well, it's a return of an old favorite today, fellas
Charlie Gubb. Oh yeah, boy returns to the airwaves for
the first time in twenty twenty six. Very much looking
forward to talking to him off the back of the
chat yesterday where the kids have gone back to school.
Today we'll be discussing and finalizing a top ten for
the greatest lunch box snacks in history in history, So
(03:55):
we are going to need a contribution from you, the
audience on three four eighty three and give us a
call on Hodeki and don't forget we're running the.
Speaker 4 (04:02):
Bar tap keezer.
Speaker 2 (04:04):
You like that, one man, certainly, do hold out for
the queue to call and you could be on a
chance to win one hundred dollars in cash, cash, cash
and a meat pack that is full of lemmy goodness.
Speaker 4 (04:15):
So good Man.
Speaker 2 (04:15):
In the meantime, he's Tenacious.
Speaker 1 (04:17):
Dean the Hdarchy Big Show weekdays from four on Radio
Hodarky Radio Head.
Speaker 3 (04:24):
There on the Radio Hodarchy Big Show this Tuesday afternoon.
The time is fourteen minutes past four o'clock. Hold on
the heels of our chat yesterday about kids returning to school,
we realize, actually, after we've been chatting about that, didn't
we feel us about the old school lunch chat?
Speaker 2 (04:41):
You know? And one of the great joys.
Speaker 3 (04:42):
For me when the kids were home from school was
it we didn't actually have to make school lunches. Yes,
you know what I mean, because it is when you're
making school lunches for four kids, it is an absolute
ball ache. But it got us onto chet about what
we used to have for school lunches.
Speaker 4 (04:58):
Yeah, that's right.
Speaker 2 (04:59):
And on the same one of the biggest the worst
thing is that you have to spend time making lunch
for your kid, which you know, you sort of understand
that's going to be part of the job when you
have a kid. But what you don't sort of realize
is that without a word of a light, ninety five
percent of the time it will come home untouched.
Speaker 4 (05:17):
Yes, so you.
Speaker 2 (05:20):
Put it in the lunch box, You put it in
the bag, it goes to school, it comes home from school,
it goes on the bench, You throw it in the bin,
you wash the lunch box, you start again.
Speaker 4 (05:30):
It's complete bullshit.
Speaker 2 (05:32):
Yes it is. It's infuriating. But then they got us thinking, well,
I was exactly the same when I was a kid,
And so what was it that you had in your
lunch box when you were a kid that just stayed
in there and riding. My mum used to tell me
if I didn't eat my lunch I get rapped because
I just leave my lunch box in there.
Speaker 4 (05:46):
Yes, never ate it. Because what we could do is
if we did get like a top ten list of
the best stuff to put in a lunch box. Yes,
if that stuff was, then what you started putting in
your daughter, Moggie Minogi's lunch box, it'll probably come home
empty every day.
Speaker 2 (05:58):
Well. The things that I really that I would love
to have in my lunchbox as a kid, I absolutely love.
I would never give my own child. Well, this is
this is the conundrum, isn't it.
Speaker 3 (06:09):
Because you know I used to watch ads and they'd
be talking about making school lunches and they'd be these
ridiculously healthy things at that pack and I look all
very good and well, but the reality is the kids
wouldn't need it.
Speaker 2 (06:21):
No, you know what I mean.
Speaker 3 (06:22):
They want they want rubbish, yes, they want crap, yes,
and then they'll hoe into it.
Speaker 4 (06:27):
Case to some of my favorite things failers. When I
was at school, there ice animals. Oh, yes, I animals
is a.
Speaker 2 (06:36):
Good one, keys, And I saw on fear Go once.
So there's an elderly woman that wrote a letter into
fear Go and complained there wasn't they weren't putting as
much ice on the ice animals as they used to,
and they did a story about it. Yes, I mean
that's a good story.
Speaker 4 (06:49):
So ice animals.
Speaker 2 (06:50):
God, you guys must have been rich.
Speaker 4 (06:52):
For having iceed animals. Yeah, Man, to be honest, Jase,
I mean maybe, I'm not sure because I also had
dunk a ruse.
Speaker 2 (06:58):
Dunk a Ruse. Now that was after me. I have dunkers.
But what what I had when I was at school
was the snack.
Speaker 3 (07:06):
Yeah, that was very a pretty standy one in my
lunch box, the old luncheon sausage sandwich with a squirt
of sauce.
Speaker 2 (07:16):
Did you have any butter on there. Yeah, there was
butter on. Yeah, always too much butter moogi.
Speaker 4 (07:21):
Yeah, sometimes you had to wipe.
Speaker 2 (07:22):
It was it was just too much butter action going on.
There was another one, the Selly Lun. Yes, it was
a coconut ice sort of icing on the biggest piece
of bread known to men. So what you do is
you eat all the icing off it and then you
chuck the butt and the rubbish. Yeah pretty much.
Speaker 3 (07:41):
Now can I just ask re the Selly Lun it
didn't have the odd rogue raisin and it didn't it did,
did it?
Speaker 2 (07:49):
Yes?
Speaker 5 (07:51):
Yeah?
Speaker 2 (07:52):
Speaking of raisins, sun what was that? Sun casts suns
sun may those little boxes of raisins that you eat
them in two is into a whistle whistle?
Speaker 4 (08:01):
Yeah, yeah, Yeah.
Speaker 2 (08:04):
It was cool being young, wasn't it.
Speaker 4 (08:06):
Why because you ate raisins?
Speaker 3 (08:07):
Well, no, because then then you tune it into a whistle.
Speaker 2 (08:12):
Yeah, just innocent.
Speaker 4 (08:14):
One other thing was my mum used to get us
the packs of the multi packs of chips, and so
we'd have a big bag of chips. It would be
six like ration six twisties.
Speaker 3 (08:24):
And massively rich. That was actually a bit that was
a bit after my time.
Speaker 2 (08:30):
Keezy a bit.
Speaker 3 (08:32):
I would if I was being really spoiled, could get
a packet of chicken chips, right, but not the little
miniature ones where you get it that was five chips
in it, but a proper packe.
Speaker 4 (08:42):
It was those little miniature ones there, and we'd always
eat the saltan vinegar, and we'd eat the chicken and
then there'd just be a whold of really salt.
Speaker 2 (08:47):
I've got one here. This is absolutely going in the
top ten. Three four eight three. This text has come in.
Speaker 4 (08:54):
What about the old roll ups?
Speaker 2 (08:56):
A roller? The rollup is absolutely and the every bastard
was hanging off those.
Speaker 4 (09:02):
I wasn't allowed them. Bad for your teeth, Kase, Yeah,
well we.
Speaker 3 (09:05):
Were actually tod We thought that roll ups were really
healthy when we were giving them to the kids because
it was.
Speaker 2 (09:09):
One of those things because it was fruit.
Speaker 3 (09:11):
Yeah, of course it's about fifty tablespoons of sugar in
the bastards.
Speaker 4 (09:16):
Three four eight three send through what are the you know,
one of the top ten items that go in school lunches,
especially from when you were at school. Every text in
the draw for a fifty dollars reburger voucher we'll put
together at top ten and then your kids will never
bring home empty lunchboxes ever again.
Speaker 2 (09:31):
How good He's coin to the Stone Age.
Speaker 1 (09:36):
The hold Aching Big Show with Jason, Mike and Kyzy
tune in week days at four on Radio Hodakies.
Speaker 3 (09:42):
Indeed, rage against the machine. There on the Radio Hodarki
Big Show this Tuesday afternoon. The time is for twenty
seven and we're trying to make up the top ten
list of school lunches.
Speaker 4 (09:52):
It's right, your ten favorite foods from your school lunch box.
Keep the ticks coming on three four eight three heaps
of great stuff here a few minch for just a
packet of uncooked to minute noodles that you eat raw.
Did you guys ever have that?
Speaker 3 (10:06):
Well, I don't think they are around when I went
to school. But no noodles, Yes, no, they weren't, not
like the instant noodles.
Speaker 2 (10:14):
I think they're even a little bit further on for
me baby in high school, they'd sort of they'd come
out by that stage.
Speaker 4 (10:19):
Yes, yeah, yeah, But the way you used to eat
them is you would I would break the bag up
before you smash it up, so it's not a big square,
and then pull the flavoring out, put that over it,
shake it up, and then eat it like chips. I would.
Speaker 2 (10:32):
You've reminded me that I did used to do that,
but I didn't use the flavor, and I just eat them,
eat them without the flavor and just plain and then
snort the flavoring. God, that sounds disgusting.
Speaker 4 (10:42):
If you think that's disgusting, you peer that with a
packet of RaRo cordial mix, yes, oh yes, yeah, and
just lick your finger and dip that in there.
Speaker 2 (10:52):
We would just tip it into the pack it so
by the time you were done, you had an orange hand.
The flavor I went with was always sweet Naval orange.
Speaker 4 (11:04):
Best flavor hands down.
Speaker 3 (11:05):
Yeah, my god, this is bringing about so many memories
for me. You mentioned it a little bit, not while
we were chatting about it here, but maybe used to
the key bar, the cabar. I used to pretty much
have a ke bar in my bag all the time,
which I would make last forever.
Speaker 4 (11:20):
Yeah.
Speaker 3 (11:20):
I'd had a couple of sucks on it and then
I'd rewrap it and put it back in my bag.
Speaker 4 (11:25):
Right, So that was like the vape of the six
pretty much.
Speaker 2 (11:30):
Man, This is not a lie.
Speaker 3 (11:31):
This is not a lie. I made one k bar
last for five days. Wow, just by sucking it slow.
Speaker 4 (11:38):
Legend. Is there anyone out there that's made of k
bar last longer?
Speaker 2 (11:40):
Yeah, that's true.
Speaker 4 (11:43):
Jay's got the record. Greek from Auckland used to take
a tin of tuna and some crackers.
Speaker 2 (11:50):
That's that's You had that and you came to school.
No one's swapping with.
Speaker 4 (11:55):
You because it was all about swaps as well.
Speaker 2 (11:58):
A lot of times. Yeah.
Speaker 4 (12:00):
Can I get your opinion on Natella sandwiches? Na? We
never had that.
Speaker 2 (12:07):
We didn't have that.
Speaker 3 (12:09):
Someone also mentioned the little cubes of cheese cheesdale triangles,
and also the flat ones.
Speaker 2 (12:19):
And the cheese slic You just take a slice of cheese.
I used to love those. Man fold them up, fold
them up, fold them up, fold them up, and then
just take little slices off.
Speaker 4 (12:32):
What you guys would it is you take it out
and you sort of roll it up and then you
put tobacco in the middle of it. Put a little
filter in the end of one other thing, Did you
guys used to take the mini poddles of yogurt to school? Yes?
Speaker 3 (12:46):
No, I used to give those to my girls, but
not me. No, that was way too lardy. In my
day now and then my brother would get them. I
didn't really like that, but it was I think they
were called chocolate Yum.
Speaker 4 (12:56):
Kelcy Yum Calci you play it's French for yogurt came
in if you're really fancy.
Speaker 2 (13:04):
Absolutely, and then there was also the Yogurt Sundays, which
had yogurt on top and yogurt on the bottom and
fruit on the top and it sort of had a
little stem on the bottom as well.
Speaker 4 (13:15):
It was very lad.
Speaker 3 (13:17):
There was also if I recall tubes of yogurt you squeeze.
Speaker 2 (13:23):
Out that you squeezed out, Yeah, yeah.
Speaker 4 (13:25):
Heart out three four eight three. Get the text coming
through and we will make the top ten list.
Speaker 2 (13:29):
Also the Juicy Juice and Juicy which drove that frozen
icebox thinging.
Speaker 4 (13:36):
Did you ever have Moosey's what's funny about Moosey? It's
the same but with milk. I don't know. It feels
like Moosey is a milk vision.
Speaker 2 (13:46):
I remember, I remember it.
Speaker 4 (13:47):
I suck it on Heaps and Moses in the Actually
that does sound.
Speaker 1 (13:52):
The Hiking Big Show was Jake and tune in on.
Speaker 3 (13:57):
Radio Pool Jam there on the Radio Darchy Big Show.
This Tuesday afternoon. The time is four thirty six. Hey Mogi,
what's the update on the sewage scenario and Old Wellington
at the moment?
Speaker 2 (14:08):
God, what an absolutely horrible state of affairs for those
of that you don't know. And this is in my
old hood. So the sewage treatment plant down there in Wellington,
it's at Moa Point, which is where I lived. There's
only about twenty or thirty houses there, and you know,
probably understandable. They've had a full rejig. They've had a
full upgrade for the sewage treatment system plant down there,
(14:29):
and it completely failed, pumping give or take tens of
millions of liters of human feces into the ocean. Yeah,
some would regard that as an environmental disaster, but we
wanted to get an absolute expert on the line, and
there's none other better than Porter King's own Charlie Gub
(14:53):
to talk us through.
Speaker 4 (14:54):
How's it going? You're mad dog?
Speaker 5 (14:56):
So fella's been a while?
Speaker 2 (14:59):
Sure, Ali, good? Good Christmas break made in New Years?
How are you going now?
Speaker 5 (15:04):
I'm going good, mate. Sometimes it takes a good it's
not really a natural disaster, but environmental disaster to get
the gang back together.
Speaker 4 (15:14):
Charlie. Of course you can't think about you know, Pooh's
and Wellington without thinking Charlie, Gub and Porter King. For
those of you that don't know Charlie former war warriors legend, Yes,
I would say, ye, Jase, how do.
Speaker 5 (15:26):
You I always start by saying, to see you're not
not named anywhere in the Epstein pile.
Speaker 4 (15:37):
That we know of you, Charlie. All right, So Charlie,
I mean you're our Wellington sewerage expert. You know, what's
your kind of take on this whole environmental disaster.
Speaker 5 (15:49):
It's pretty it's pretty messed up in my opinion from
what what's happened. But what can you do? You can't
cry over it. You just got to get on but
keep fishing, keep swimming. It's not like it's bad, but
it's like not the end of the world, you know.
I think they should. People need to kind of hang
for it. But I don't know what can you do
(16:12):
well in.
Speaker 2 (16:12):
Terms of the fishing that make quite good bally, wouldn't it.
Speaker 5 (16:16):
Yeah, we just need and get a little buzz like
your microdocing.
Speaker 4 (16:19):
Chum, Charie.
Speaker 2 (16:20):
You were suggesting, Charlie that probably a good solution and
to take a little bit of a weight. Bit of
weight off the search system would be for every single
house in the Wellington region to have a Porter King
Porterloo parked up outside.
Speaker 5 (16:34):
Yeah that's good man, and that's supporting local and that's
why all our listeners should be doing right, supporting local.
Speaker 2 (16:40):
Totally, Charlie, totally.
Speaker 4 (16:41):
Hey Charlie, well, we've got you on chatting Wellington booze. Man.
Wouldn't mind just touching on the old wars for this year? Man? Yeah, boy, no,
you are, Jason, you are, Charlie. What's the vibe for
this year from your point of view?
Speaker 5 (16:53):
Men, I reckon the ViBe's good. The guys seem to
be on. It runs back from injury kind of in
rocco'berry for a while, but I think as long as
they can be injury free, which has been our R.
Kelly's heel, they're going to be on. I listened to
a podcast of Cameron George yesterday and he's just a
real lad. You know. He loves us, He loves smoking,
(17:16):
loves drugs, yep, loves the ggs. He just I think
I think they're all just having fun, which is what
you need to.
Speaker 4 (17:23):
Do, right. So your vibe is that the season is
going to be good because the sort of club manager,
the CEO loves getting on and the ciggies.
Speaker 5 (17:33):
Yeah, but that's hey, that's team culture, right. You don't
want to go to work every day and you know
you're walking on eggshells per Foreman's Oh you know, smoker
is only thirty minutes and calling it earlier. It's not
really what life's about.
Speaker 4 (17:46):
You got to live it, true.
Speaker 2 (17:48):
Man, are you are you a hard boss? Charlie? You
a hard man?
Speaker 5 (17:54):
Nah? Nah?
Speaker 4 (17:57):
How long?
Speaker 5 (17:57):
Reasonable?
Speaker 4 (17:58):
How long smoker at Porter king Men.
Speaker 5 (18:01):
For me or the fellows for the fellas? H No,
I don't know, keep a pretty loose rain. I don't know.
I don't really want to give too much the way
I run things away.
Speaker 4 (18:15):
Yeah.
Speaker 2 (18:17):
The competitors your brother, well yeah, so, I mean it
is a pretty exciting time for the wise. A little
bit of a worry that we're not getting Lukie met
back until round seven to ten. But outside of the
fact that we've got no half backed ches will be
going good.
Speaker 5 (18:31):
Yeah, I mean, but when he does come back, it'll
be good.
Speaker 4 (18:33):
Right. Yeah.
Speaker 2 (18:35):
Hey, Charlie, great to chat to you again. Man, We'll
catch up, so no doubt.
Speaker 5 (18:41):
One little link up.
Speaker 2 (18:43):
Yah know it?
Speaker 4 (18:43):
Once again Charlie, former Warrior and runner of Porter King
down there in Wellington. If you've got poos in the
water near you get I.
Speaker 3 (18:51):
Just had a little lingo wobbling around in my head
when the shit hits the fan.
Speaker 2 (18:55):
Who you gonna call, Charlie Man? Do you like that?
Speaker 5 (18:59):
Charlie? Yeah, that's good.
Speaker 4 (19:01):
I love thanks Charlie, we see it.
Speaker 1 (19:06):
Thanks made the Hurarchy Big Show weekdays from four on radios.
Speaker 3 (19:12):
Indeed, mus there on the radio Hodarky Big Show this
Tuesday afternoon.
Speaker 2 (19:17):
Let's talk TV.
Speaker 3 (19:20):
What's on the Telly with Mike Minogue.
Speaker 4 (19:26):
Fellers. I love TV? Same man? Do you know?
Speaker 2 (19:29):
Do you know that about me? Man?
Speaker 4 (19:31):
Yep?
Speaker 2 (19:31):
Last night I was planning to watch Small Town Scandal, Yes,
the Tom Saints new Tom Sainsbury show based on his
podcast here it's on Neon. But me and the missus
got to chatting and so that was kind of the
end of it. But what I did do the night
before was I completed watching The Long Way Around the
You and McGregor, I'm on a motorbike going around the
(19:53):
world thing. What an incredible show. He's on a motibike
with us mate. He goes from London all the way
to New York, goes across all across Europe, so he
goes through Kazakhstan, Mongolia, Russia. It is one of the
great adventure stories of all time. It is absolutely unbelievable
what they go through, like they're meeting locals. The Russians
(20:15):
are going, I know, you absolutely can't go They would
never go there in a million years trying to do
what these guys are there. I know you've got no
chance of getting there. The road that they had to
go on was called the Road of Bones, the bone Road, yeah,
something like that, and it was made during the Second
(20:36):
World War, and from memory, it was Stalin forcing all
the political prisoners to go up there and build this
road that went up into Siberia because in Siberia they
had all of these minerals and oil and all of
the stuff that they needed. So they put political prisoners
who were political prisoners because they were deemed to be
too intelligent.
Speaker 4 (20:56):
Yes, which is always what happens.
Speaker 2 (20:58):
So they sent all these guys up there, and it
was called the Road of Bones because hundreds of thousands
of people that were building the road died making it,
and they didn't have to make it a prison because
the environment was at prison. You just got to live there.
If you want to run for it, be our guest.
But at least you get a little bit of food here,
and you're not going to get eat and by beers.
(21:18):
It is an amazing show. The last episode is a
bit boring because they're in civilization in the States. I
can't really recommend it highly enough. Apple five stars, get
into it. Great buzzies are ten busies. Wow, five stars.
Speaker 3 (21:34):
I watched a documentary last night. Well my wife chose
it and I started watching this and I said, what
the hell is this? And it's called Queen of Chess
and it's the story of Judith Polger, who was the
youngest ever chess master. She became a chess master at
the age of fifteen.
Speaker 4 (21:52):
Is that what the show Queen's Game?
Speaker 3 (21:53):
But I think it is based on that, and it's
a documentary about her. It's actually a fascinate story her
and her two sisters. Their dad was a bit of
a chess genius and he made them play chess nine
to five, seven days a week, and just going through everything,
every move and was amazing documentary actually, And what was
(22:17):
fascinating about it because men was considered a chess was
considered a man's game, and women weren't very capable, you know, I.
Speaker 2 (22:24):
Didn't have the intelligence to play.
Speaker 3 (22:27):
And the sexism at the time was extraordinary, like men
were just coming out and going, no, women aren't intelligent
enough to compete at the level of men.
Speaker 2 (22:36):
You're saying off here in one of you of the
good old days.
Speaker 3 (22:40):
But it's this really cool documentary about her getting into
you know, all the massive tournaments and the guy who
was the chess genius at the time, Casparov.
Speaker 4 (22:49):
He's the most famous one.
Speaker 3 (22:50):
He was the most famous, and he was also they
say the greatest of all time. And she played him
for the first time and he cheated and it was
caught on camera and she was just this young woman
playing the greatest player of all time. And there's a
thing in chess when you play a chess piece and
(23:10):
you take your hand off the piece that's done, that's smooth.
And he did that, and he stuffed it up and
took his hand off and realized what he'd done and
went back and changed it.
Speaker 2 (23:22):
And she saw it, but no one else did, and
so she was like, hang about it.
Speaker 3 (23:26):
What do I because normally people are watching the game
and they weren't watching. Then they discovered that one of
the cameras was left on and they showed that he
did actually cheat. It was a split second thing, but anyway,
they became quite good friends. In the end, he beat
her every time apart from once, and it was a
(23:49):
really it's a really interesting, fascinating documentary. I'll give at
three point nine buzzies. It's on Netflix, right, what's it
called again, Queen of Chess?
Speaker 4 (23:57):
Queen of Chess? And am I right saying you've just
told us the entire plot, so you don't need to
watch it.
Speaker 2 (24:04):
Spot on. You've nailed that. I give that that insight
from you. I give that five buzzies out of a
possible five.
Speaker 4 (24:12):
Just I'm genuinely curious. How is that the entire plot
where you've just said, No, there's.
Speaker 3 (24:15):
Other stuff that goes on, really all her early life
and then her getting married, all that sort of stuff.
Speaker 4 (24:23):
But this is the chick, you know, chick, Hey, you
coming up after five, By the way, your chance to
win one hundred bucks cash and a meat pack. List
now for that cud call, Get ready to call eight
hundred Holdech.
Speaker 1 (24:34):
The Wold Aching Big Show with Jon, Mike and Kyzy.
Tune in week days at four on Radio.
Speaker 2 (24:40):
Holdache, you come back your massive back line.
Speaker 3 (24:41):
Hope you're getting through your Tuesday afternoon tickety boo.
Speaker 2 (24:44):
You're listening to the Big Show, brought to you by Rebier.
Speaker 4 (24:47):
Year, Crave Worthy street Food freshly made with rebig Year.
It's do you know anyone, fellas? Do you want to
hear it again?
Speaker 2 (25:05):
Yes?
Speaker 4 (25:06):
Yes, please, that's good.
Speaker 6 (25:13):
I know that.
Speaker 4 (25:13):
But at the end, there's like a couple of swords
game ping. I love it.
Speaker 2 (25:18):
It's very game boy, it's very it's very it's very gamy.
Well like a video doo doo doo do when you're
in your little gaming lounge.
Speaker 4 (25:31):
Do you know what it's like? It's like Mortal Kombat,
actually combat. It feels more like Doom to me, does it.
I don't get that at all. I just think that
sounds awesome. Cool. Sure you don't get gaming. I didn't.
Speaker 3 (25:49):
I didn't say that it didn't sound awesome. I just
said it sounds like you know something. You're doing your
douche douche games.
Speaker 4 (25:57):
You find new ways to describe playing video game. They
make no sense. Douche douche you know, do do do?
Speaker 2 (26:05):
Bring up the magic wand oh no, I've lost Killy's strength.
Do do doo doo.
Speaker 4 (26:12):
That actually does sound like a great game. I've been
playing that exact game.
Speaker 2 (26:19):
Can you make up a stone gaming chat with what he?
Speaker 4 (26:22):
And that is all you need?
Speaker 3 (26:26):
Now listen, fellas, coming up your chance to win a
bit of meat and some pash.
Speaker 4 (26:33):
You get ready to call. You're a salesman man, so
good his chilies.
Speaker 1 (26:40):
The Hdarchy Big Show was Jason, Mike and Kyzy tune
in four radio.
Speaker 3 (26:46):
She had there on the radio Darchy Big Show this
Tuesday afternoon. The time is five thirteen now, Fellas, I
think it's fair to say I've had a varied and
interesting career.
Speaker 4 (26:59):
Sure.
Speaker 2 (27:00):
I mean I've done some shocking garbage, some shocking garbage
in my time. I've done some quality stuff too, on
occasion stuff, middle of the road.
Speaker 3 (27:10):
And you know, I've been an actor, a voice artiste,
a theater go a well not a theater go or
a theater performer.
Speaker 4 (27:22):
Log breaker.
Speaker 3 (27:24):
Yeah, I'm just talking on sort of the entertainment entertainment
side of things.
Speaker 2 (27:29):
But I did break up logs of poos and the
Australian Outback.
Speaker 4 (27:34):
Yes, yes, that was your calling. You're great calling, they've
said to me.
Speaker 3 (27:40):
Actually, old Sticky he used to work there. He said,
there's never been a man like you since Jason. No
one could break a log like you could.
Speaker 4 (27:49):
Yeah, the weak point and every tud you laid an eye.
Speaker 3 (27:52):
On, they've actually mounted my log, you know, my log
breaking stick in the local barbie.
Speaker 4 (27:59):
Right, you were saying that when you used to be like,
oh hey, honey, I'm going to work. She'd say, okay,
break a log.
Speaker 3 (28:07):
No I wasn't married at that point, but anyway, but anyway,
you know, stand up comedy.
Speaker 2 (28:14):
I've done it all.
Speaker 3 (28:15):
I think it's fair to say. And I do a
bit of you know, m seeing for example, and every
now and then I get asked to be a guest
speaker at a particular do. And I got such a
request today and it's kind of baffled me.
Speaker 2 (28:30):
It's for the Stone Fruit.
Speaker 3 (28:32):
Growers and your gala dinner. And I've got to be honest.
I read I read the email there and I went,
that's baffling to me. I mean, why would the Stone
Fruit Growers and your gala want me to be their
guest speaker, and then I was suddenly thinking, well, I mean,
what would I Well, how do I go about this?
How do I go about a chat to the stone
(28:52):
fruit growers? Do I do I talk about stone fruit
in my own sort of garden and stuff, or do
I talk about my varied and extraordinary career? Yeah, you
got any ideas about what I could sort of because
I'm not I haven't done a lot of I've done
a lot of m scene, not a lot of guest
speaker stuff.
Speaker 4 (29:10):
Because I'm seeing as you are just running the night,
you're basically yeah, you might throw a joke in here
or there, but a guest speaker is a concentrated monologue.
That's right.
Speaker 2 (29:20):
It's an hour of conversation or monologue where you're looking
to deliver normally on a few different themes or at
least one. Yes, that's part of what we've got at
my business. We have speakers. Jace, You're on the books there,
am I I'm on the books there as well. Not
of inquiries for either of us, It's fair to say.
(29:41):
But generally the big one at the moment we're talking
about off here is they want to hear people talk
about resilience or people are having such a hard time,
they want a bit of humor, yes, to be entertained. Yes, yeah,
just have a bit of a chuckle. So you could
go out there, for example, and you could do a
few scenes Steve from Guidance, for example, from Seven Periods
(30:02):
from Mister Gornsby, and then you could do a couple
of scenes, you know, from Talkback, that hit show that
you guys made, or you could be the captain of
Well into Paranormal when you were you know, the captain
of the boat. That's a few of the greatest hits. Yes,
that sounds good.
Speaker 4 (30:18):
Now it's now long. I wait you to speak for right,
because that's great. I reckon you open with that, and
if you want, I've got a few little like I've
got something here that you could use if you want
that sort of weaves in your radio.
Speaker 2 (30:29):
Yeah.
Speaker 3 (30:30):
Good, sure, sure sounds good because they probably know the
top radio DJ.
Speaker 2 (30:34):
Yeah.
Speaker 4 (30:34):
So you just if you if you just read these
out one by one and explain that you're a top
radio DJ. Yeah, and that you've sort of you've replaced
the names of certain bands with certain stone fruits. So
if you just read them out one after the other
and have this music playing.
Speaker 2 (30:55):
Here's the stone Fruit Temple Pilots.
Speaker 3 (31:03):
Here's plums and roses, Here's Golden Queens of the stone Age.
Speaker 6 (31:19):
Here's the red Hot light chy lea peppers, light cheese.
Come on, man, here's BlackBerry sabbath.
Speaker 2 (31:34):
I reckon that should work well. As punts just pointed out,
some of them don't even have.
Speaker 4 (31:39):
Stones kezing, googled it. Blackberries are wanting me to bomb.
Blackberries are a stone fruit. You're going to need a
school up on stone fruit before you do this. Gig. Man,
it sounds like a hit. I want to keep that
if you don't mind, keysy, I'll have a cut of
the prophets though.
Speaker 3 (31:54):
Yeah, sure, man, I'll give you a cat like four niictarines,
a couple of plums.
Speaker 4 (32:00):
I don't want you to plums.
Speaker 2 (32:01):
I want to give you a couple of plumbs. Want them.
Here's helling me in Opei.
Speaker 1 (32:07):
The Hiarchy Big Show weekdays from four on Radio Hodarky.
Speaker 2 (32:14):
What's this a radio Hucky Barton? He is indeed your
chance to win a meat pack and one hundred bucks cash.
Speaker 4 (32:24):
That's right, Jase. We are celebrating National Lamb Day, which
is February fifteenth. Just five sleeps now Fellers before Actually, wow, god,
I can't wait. February fifteenth it is National Lamb Day.
So to celebrate, we've got your chance to win a
beef and lamb New Zealand meat pack one hundred bucks cash.
We're doing it every day this week. We have to
do is listen out for that cue call then call
us an oh eight hundred hodaki. We will now take
(32:45):
three people, put them in the drawer and one of
them will get a call back later in the show
with some cash and some meat.
Speaker 2 (32:50):
How good man you go to a Dan? You made
Basid Hour's life a pretty sweet fellow. Good. Yeah, good,
thanks mate. What do you do for a crush?
Speaker 4 (32:59):
Dan?
Speaker 7 (33:01):
I'm a backbone teacher, mate.
Speaker 2 (33:07):
You just started back a week yesterday.
Speaker 4 (33:10):
Yeah, and a half weeks off?
Speaker 2 (33:12):
Yeah, shocking in it shocking?
Speaker 7 (33:15):
It's a.
Speaker 2 (33:17):
Fly got an honest one.
Speaker 4 (33:18):
Hey Dan? Do you love meat?
Speaker 3 (33:22):
I love meat?
Speaker 2 (33:23):
Yeah, I love meat from the from the fellows. Yeah,
just on that front. If if we gave you a
bit of lamb there, Dan, what would you do with it?
Speaker 7 (33:34):
Butterfly?
Speaker 4 (33:35):
Oh? Here is I see fancy guy?
Speaker 3 (33:40):
Yeah, very fancy, great stuff. Then you keep your phone
on and we may give you a call back a.
Speaker 2 (33:45):
Little bit later on. How does that sound sound? Good
on you?
Speaker 3 (33:50):
Let's go to Jack from Gore Get a jack your
mad barsard?
Speaker 2 (33:53):
How's life Yeah?
Speaker 5 (33:55):
Pretty good? Yeah?
Speaker 2 (33:56):
Good things mate, Dad. What do you do for a cruss? Jack? Jack?
Speaker 6 (34:05):
Yes, can beat a bit of nice slow cooked meat.
Speaker 2 (34:08):
Oh you know you're talking?
Speaker 4 (34:09):
Now you're talking? Now you get it?
Speaker 2 (34:11):
Jack?
Speaker 4 (34:11):
Yeah? Good?
Speaker 2 (34:12):
Yeah?
Speaker 4 (34:12):
Just how curiousity? What's your last name? Okay? You just double.
Speaker 5 (34:19):
What was it?
Speaker 4 (34:22):
Guys? This is great radio Jack. Keep your phone on.
We might call you later with one hundred bucks and
some meat.
Speaker 3 (34:27):
All right, okay, cheers, Thanks, Get a dunk in your
mad barse and how's life?
Speaker 7 (34:34):
Good fellows?
Speaker 1 (34:34):
Are you're good?
Speaker 2 (34:35):
Good on you? Mate? What do you do for a crust? Duncan?
Speaker 7 (34:37):
Look like four pints in a bar?
Speaker 2 (34:39):
Oh? That is bloody great stuff. And that's in Wellington? Ay,
Now that you're charging for a pint in these days, man.
Speaker 7 (34:49):
I'm pretty much giving it away.
Speaker 2 (34:51):
Was that right? Yeah?
Speaker 4 (34:52):
Probably about sixteen seventy Yeah, good.
Speaker 2 (34:55):
Yeah, it's bloody outrageous at the cost of a pint?
Is have you're taking a swim on the South coast
this week? Man?
Speaker 7 (35:03):
A little couple of tips here. It's quite good to
float just on the top there. What it has given
me a bit more buoyancy.
Speaker 4 (35:09):
Yeah, good stuff, Duncan. And question about the bartender in there. Man,
when you pour like a guinness or a stout, do
you put a little shamrock on the top there?
Speaker 5 (35:18):
You know what?
Speaker 7 (35:18):
I really just focus on the guinness of just pouring
the beast bloody pint. And I don't don't whither about you.
Speaker 3 (35:24):
Yeah at a barm and I like, yeah, I'm knucking
around with your little flowery little.
Speaker 5 (35:31):
With the coffee.
Speaker 7 (35:32):
Same with the coffee. Don't worry about that work, just
make a good coffee.
Speaker 2 (35:35):
Yeah, yeah, with you dunk and Duncan so on a
gut dunk and you just couldn't get the hang of it.
Speaker 5 (35:43):
Yeah, that's little.
Speaker 4 (35:45):
Get on your dunk and you keep your phone on. Mate,
you're calling you with some cash and some meat or
right joy, Thanks guys, don't forget this is happening every
single day this week. One hundred bucks cash and some
delicious beef and lamb to celebrate National Lamb Day February fifteenth.
Don't raise a chop. It's all those fantastic farmers that
keep our bloody great stuff. That's good stuff.
Speaker 1 (36:07):
The Hierarchy Big Show with Jason, Mike and Kyzy.
Speaker 2 (36:10):
Tune in on Radio guns Roses there on the radio
Hodarky Big Show this Tuesday evening. But right now it's
time for.
Speaker 4 (36:21):
What's Happening in Old Italy at the Old Winter Olympics
there with me Keezy. That's right. The segment is designed
to keep you abreast of what is happening.
Speaker 2 (36:33):
Hang on, is that Steven changed?
Speaker 4 (36:34):
What do you mean? Do you want to do it again? Yes,
What's happening in Old Italy at the Old Winter Olympics
there with me Keyzy.
Speaker 2 (36:46):
I just thought it was longer yesterday.
Speaker 4 (36:48):
I'd had like out of a dachi and stuff in it.
Speaker 2 (36:50):
Oh right, a charming part of it.
Speaker 4 (36:54):
That's well, you're not happy with it.
Speaker 2 (36:56):
They don't have to do.
Speaker 4 (36:58):
I guess it will fouls the segments as I to
keep everyone a breast of what is happening, and.
Speaker 3 (37:04):
What a breast, you don't need to over emphasize its.
Speaker 4 (37:09):
We're like a minute into this yarn and all I've
done is play the sting twice and try and explain
what the sting is twice.
Speaker 2 (37:15):
You got to speed it up, man, This is exactly
what he's talking about. You're faffing around, man, Just get on.
Speaker 4 (37:21):
With it, okay, And just I just want to touch
on the fact that using the word a breast is
not some sort of comedy thing I'm trying to do. Okay,
touch on a breast, easy, It's not cool. I'm not
touching on a breast, all right. Not it wouldn't just
be one as well, you know, as usually they're coming
a pair anyway, great new silver medal for New Zealand
fellers first medal. Isn't that great? Thank you, Mogi. I
(37:47):
think it is fantastic. Zoey Sadowski Senate. She won silver
in the woman's snowboard snowboard big air final, which I
believe is snowboard competition, but you have to have massive ears.
Hood Jai will be completing later in the big nose final. Um,
(38:17):
Zoe's going to be looking to defend her snowboard slope
style title later on in the Olympic Games. Next week.
It'll be next week.
Speaker 2 (38:24):
Yeah damn it. That's a long time to wait, guy. Yeah,
this is I'll tell you what. This Olympics has really
captured the imagination of a nation, hasn't it?
Speaker 4 (38:42):
Ja? People are just they're loving it.
Speaker 2 (38:44):
They are MOI, you're right, Look at Jase, look at
him over the youre thinking about Joey's so, isn't it.
Speaker 4 (38:52):
I suppose he's just nervous ahead of his big snowboard event.
Speaker 1 (38:59):
Would actually beg show with Jason, Mike and Kezy. Tune
in week days at four on radio. Hold I kill
you what It is?
Speaker 3 (39:05):
A damn big show with old Hoidy, j Mogi and
Kezy and it's brought to you, incidentally by Rebi.
Speaker 4 (39:11):
A gear handcrafted burg years loaded fries and gormets that
will change the game. Now.
Speaker 2 (39:22):
I just realized, Fellas, it's Tuesday night.
Speaker 3 (39:24):
Normally we do what's on the dinner with me Keysy,
but we're gonna have to skip that tonight because we're.
Speaker 2 (39:29):
Doing lunchbox chat. So what are you having for dinner? Keezy?
I need to know.
Speaker 4 (39:34):
I actually don't know. I don't know. I asked my
wife as I was leaving, I said, Hey, what are
we having for dinner tonight? And then she's ah, And
I was like, oh my god. By the time she
remembers I was human. By the time she remembers. I'll
be halfway to work, and then just as I was
like hopping in my car, I heard her yet the
window chacking, right, so.
Speaker 2 (39:52):
It's checking, yeah, check, and portmants, okay.
Speaker 4 (39:56):
That's not yeah checking Portman's.
Speaker 2 (40:00):
I don't mind a chicken mint. I'll often make my
own chicken mints. I think it's madness. I think it's madness.
And just while we're on that, my wife's gotten into
the habit of making a chicken drumstick an abomination of
a cat. She knows I don't like it. A drums
I low the drumsticks. I low the drumstick and they
(40:21):
keep turning up. And Grandma So. I got home and
my wife said, when Grandma Sue was there, chicken drumsticks tonight,
I said, I hate chicken drumsticks. My wife took that information,
turned to Grandma So and said, yeah, he hates chicken drumsticks,
So well, why are they in the house.
Speaker 4 (40:40):
Do you see what I'm saying?
Speaker 2 (40:41):
I see what you're saying. How much she's having a
go at me. She knows I don't like it. So
what she's saying to me when I come home, what's
for dinner? And I make dinner too, so I don't
start the three women that listened to that to the show.
But when I come home and I say what's the
dinner and she sees chicken drumsticks, what she's saying to
me is nothing for you. Yes, do you like a
(41:03):
chicken nibble?
Speaker 4 (41:04):
Love a chicken nibble? Different?
Speaker 2 (41:07):
I know what you're saying. Chicken nibble is a nibble,
It's not dinner. The chicken nibble is a chickenble, is
a snack, a drum stick. There's there's just too much work.
I didn't know chicken's head nipples. What are you having, Jason,
I don't know. Actually, we.
Speaker 3 (41:27):
Had a wonderful barn me last night, very good. It
was too chicken thigh that was did you know in.
Speaker 4 (41:35):
A barn me, which is like a French roll stick there, Yeah,
a Vietnamese sort of yeah sandwich, they had petae in it.
Speaker 2 (41:42):
Oh, I didn't know that. I don't know if you
guys know this. I've been to Vietnam. I don't recall
them putting petai in their barn me.
Speaker 4 (41:53):
But you're off your face on the opium.
Speaker 2 (41:57):
Over in Vietnam. Yeah, yeah, yeah.
Speaker 1 (42:00):
Hdarchy Big Show week days from four on Radio Hodarkey.
Speaker 3 (42:03):
Found garden there on the Radio Hodarchy Big Show this
Tuesday evening. Now, we had a bit of a chat
earlier in the show about the old lunch boxes that
we used to have as kids, and we decided to
try and formulate a top ten list of what must
haves in the lunch box.
Speaker 4 (42:19):
Yeah, it's amazing because it's sort of it goes across generations.
It does because I had dunk a us, which are
little kangaroo biscuits you dunked in chocolate. But you guys
didn't have those. Now, I never had those. They sound good.
Did you never had them? Did you have a lunchbox
with a picture on it? I didn't have a lunch
box at all.
Speaker 2 (42:36):
I had a school bag in which I put my
change of clothes if I needed one, in which case
I put se a pair of andies once because I
had diarrhea. Didn't need them as it turns out, so
that was right, and also my school books and all
that sort of thing, and all of my food.
Speaker 4 (42:56):
We'll just float around in there.
Speaker 3 (42:58):
I used to have a stick which I put over
my shoulder, and I used to have kodchief and I
used to wrap it up in a kerchief and tie
it on the end of my stack.
Speaker 4 (43:06):
You're so lucky you were. I was about to say
the exact thing. And you have like a bit of
hard tack in their a or like a biscuit. Yeah yeah,
cabin bread, cabin bread, Yeah yeah. Zap milk has come
up quite a lot on three four eighty three, which
I never had.
Speaker 2 (43:22):
Now, that was a real flashback. That was real early
eighties sort of stuff. It was banana, chocolate and strawberry. Yes,
so may even have been a caramel, but it was
in the little sort of tetra packs and the other
thing that went with that. I think it may because
that's you think now those tetra packs have been around forever,
but of course they weren't. Just juice used to be
(43:45):
in those as well. But the thing was, and I
really remember it with the milk is you'd scull it,
you drink it with your straw, then you put it
on the ground. Then you stomp on it and it
would pop and the milk would go splatter out along
the concrete.
Speaker 3 (43:57):
And that's that's core memories, man, All memory gunshot wound.
Speaker 4 (44:03):
Wound is that was primo. The thing that took over zape.
Speaker 2 (44:10):
It was that in the plastic bottle. So by that
time that came out, it was off me flavored milk.
Speaker 4 (44:15):
You're off the milk.
Speaker 2 (44:16):
I still love my flavored milks.
Speaker 4 (44:18):
Yeah, same here. J So you loved Nippy, Yes, Nippy's
iced coffee jelly crystals. Is that a thing? It was?
Speaker 2 (44:25):
It was sort of a cousin to the RaRo naval orange,
sort of a set up. But I'll be honest with you,
most people look down on that. Yeah, okay, we we
ran the condensed milk a little bit, you know, yeah,
like just a Yes.
Speaker 4 (44:41):
That was sort of in the in the shadow of
the Second World War.
Speaker 3 (44:45):
Yes, you couldn't really have your two liters of milk there?
Keasy to go off in the trenches, right, yeah.
Speaker 4 (44:52):
Wait, so you're in the trenches now, all right? So
the top ten looks like this, fellers, and feel free
to jump in at anybody. This is from contributions from
the listeners and the most common things that have come
through Top ten, in no particular order.
Speaker 2 (45:05):
Number one, roll up, Yes, roll up. There in there
roll up was a little bit of fruit, wasn't it,
they said? But really it was just sugar and it
was rolled out and wrapped up in a little bit
of baking paper so it didn't stick to itself. Yes,
very very chiwy, very bad. My mother used to say,
it will have you, it'll have your feelings out, yes one.
And I loved it and I wasn't allowed it, and
I used to always trade for it. Number two is
(45:26):
iced animals. Number three less snack, which is three crackers
and some cheese crackers. Number four sun made raisins. Yeah,
that's a real yeah, there's an absolute classic.
Speaker 4 (45:37):
It has to be sun made too, so that you
can use the box as a whistle afterwards. Number five
Kelcey flavored yogurt. And you don't use a spoon. You
tear a corner of the lid off and you suck
it out. That's right, you suck it right, soeeze it
and you squeeze it real hard. You get the heel
of your hand right in the bottom of it there,
and then you just chuck it on the ground. How
good man. Number six ra Row Navel orange eating straight
(45:59):
out of the packets sweet o yep. Number seven is
kabar any flavor k bar Jays because my favorite was
the orange one as well.
Speaker 2 (46:06):
Orange. I did like an orange one.
Speaker 4 (46:07):
I like the grape one great purple yeah, the purple one, okay.
Number eight dunk ruse, which I've mentioned. Number nine zap
flavored milk. Which flavor do we want to lock in?
Speaker 2 (46:16):
Chucky? But I used to Gore's fine by mate.
Speaker 4 (46:18):
And number ten is a luncheon sausage sandwich with lots
of butter and tomatoes sauce.
Speaker 2 (46:23):
Yeah, and I didn't like lots of butter, but it
used to come with lots of better.
Speaker 4 (46:27):
They are good.
Speaker 2 (46:28):
That's that's a great top ten. Yes, out of all
of those things in terms of healthy foods that I
would choose to feed my daughter in this day and age,
I don't think one of them. Lands would end on
the raisins. I know you're not even allowed raisins now
to say you can't because they stick to your teeth
and create cavities.
Speaker 4 (46:46):
It's out the gate, PC gone man.
Speaker 1 (46:49):
The Harchy Big Show was Jason, Mike and Kyzy tune.
Speaker 2 (46:53):
In on Radio Incubus.
Speaker 3 (46:56):
There on the Radio Hodarky Big Show this Tuesday evening.
Let's give a some meat and for cash.
Speaker 2 (47:03):
What's this radio bar tab?
Speaker 4 (47:08):
That's right, the Hadarky bar tab it's spelled b aaaa yeah,
bar like a lamb, which is Pug's idea. He just
piped in there and tell it yeah, which is good stuff. Pugs.
Speaker 3 (47:23):
Keep it up, buddy, It is really good from you man,
good stuff, Pugs saying, I'm proud of you man.
Speaker 4 (47:27):
National Lamb Day is February the fifteenth, which is not
far off, now fellers. In fact, it's this Sunday. Wow,
So this Sunday, why don't you fire at your barbecue
for National Lamb Day and find out more about the
day at National Lamb Day. O.
Speaker 2 (47:40):
I don't think I've had a barbecue this year, No
neither I. But how good you gonna have your Sunday
lamb roast?
Speaker 4 (47:46):
One hundred percent? Man, raise a chot on National Lamb
Day this Sunday, Now Fellas, we put three people in
the drawer earlier on the show, it is now time
to call one of them. We have done a Lucky Dick.
Speaker 2 (47:58):
Click that off was your the radio awards there, Old
Lucky Dick they call them. What am I gonna got
a new nickname, Old Lucky Dick? Because I haven't got
enough nicknames as it is.
Speaker 4 (48:13):
We had to choose between Dan, Jack, and Duncan, and
we've done a randomizer and Duncan has come out on
top of you. See I just moved on.
Speaker 2 (48:19):
Yes, really good case.
Speaker 4 (48:21):
I just want to let you know that that's not
the end of it. It definitely is. So Duncan came
out on top. It's gonna call the feelers, Jase.
Speaker 3 (48:33):
Yeah, man, yeah, get a Duncan your mad bar Sard.
It's the fellows from the Big Show.
Speaker 2 (48:42):
How are you going, little good?
Speaker 7 (48:44):
Yes, good.
Speaker 2 (48:45):
Sounds like you're at home now, all settled in. Yes,
tell those kids to settle down, man, Yeah, yeah, get
on your Duncan.
Speaker 4 (48:57):
Good news, bro, we're bringing up because we've got a
meatpack for you in a hundred bucks.
Speaker 7 (49:00):
Cash you little bloody beauty.
Speaker 3 (49:04):
Now, Dounk, we want you to cook up a feast
with that meatpack, and I want you to send some
pecks to our Instagram.
Speaker 2 (49:10):
Send some pics of your meat to our Instagram.
Speaker 7 (49:13):
Okay, dunk, look, I'll upload a load of my meat
on your Instagram. Don't you worry.
Speaker 4 (49:20):
You hold the line and pugs Grabbydietz.
Speaker 2 (49:22):
All right, Thanks guys, Thanks man, God, I mention.
Speaker 4 (49:26):
That hold a meat some cash. What a way to
start your week.
Speaker 2 (49:30):
I'd use the cash to buy some meat, but.
Speaker 4 (49:33):
You're already getting heaps of meat. You know what I'd do,
I'd take the meat and I'd sell it for cash,
and you get heat through it as well. Yes, you're lucky.
I forgot about it. I had completely forgotten about that.
Speaker 1 (49:50):
The hold Achty Big Show with Mike and Keysy tune
in week days and four on Radio Hodaki is.
Speaker 4 (49:56):
Indeed faith no more.
Speaker 2 (49:57):
There on the radio hold Aky Big Show. There's a
beautiful Tuesday evening.
Speaker 4 (50:01):
Hey, fellows, I've got a hypothetical question.
Speaker 2 (50:02):
Can I lay it on? Yes? Sure? Man?
Speaker 4 (50:07):
All right, So been thinking about this, And there's another
hypothetical question in tonight's podcast Outrow that comes out at
seven thirty pm. You should check it out.
Speaker 2 (50:14):
I think we should start doing those hypotheticals. That should
be a do We used to do.
Speaker 3 (50:18):
That as a standard thing on the shower, on the
podcast anywhere on the show we did is Yeah.
Speaker 4 (50:23):
So this this one is something I have actually thought
about quite a lot when I'm driving home daydreaming. So
let's say I get access to a time machine, right,
and I somehow get warped back in time to say
ancient Egyptian times. Oh yeah, and I'm an egypt and
they discover me. Yeah, you'd be a slave in three minutes.
How can I communicate to the Egyptians that I am
(50:46):
worth keeping around because of my knowledge from the future?
Oh what is my knowledge from the future?
Speaker 3 (50:51):
You go, well, I think that's a ridiculous hypothetical because
they burn you at the stake. Well, let's say what
they do as a madman. But I don't know about
they put you on on the slave judy to build
a pyramid. That go, this guy's lost as marbles. He's
saying he's from the future.
Speaker 2 (51:09):
We might have to put might have to put them
on buckets of sand duty. I don't think you're going
to handle the big rock exactly. Yeah, buckets of sand duty,
sand out of the way keys so you can put
the stones in, you know.
Speaker 3 (51:21):
Yeah.
Speaker 4 (51:21):
Well, but the thing is like, how can I communicate
them from the future because I don't speak Egyptian.
Speaker 2 (51:25):
You know what I would do, man, I'll tell you
what this is what I would do. Do you know
the old I'm pulling off my finger trick or got
your nose as another one? Absolutely? I think those sort
of little parlor tricks would really fool those idiot Egyptians
that built the.
Speaker 4 (51:42):
Pyramids, wouldn't they think I'm a witch doctor, a witch
doctor and then put me on sand bucket, judy because
of your naps? No, so what, which witch doctors in
history have got giant nips?
Speaker 3 (51:54):
Actually, quite a few famous doctors have big naps. That's
actually what qualified them in the first place, because they
had such an unusual body thing going on that they
were like immediately shunned by society and turned into witch doctors.
Speaker 2 (52:09):
You probably, you know, because of course they had that technique.
You probably would have been put on a dunking machine
and they would have dunked you in the nile. Yes,
thank you. And that's one of those ones where they
dunk you and if you drown, then you weren't a witch.
But if you are, at which point you get burned
at the stake. But it's a classic bit of genius.
Speaker 4 (52:29):
Let's just say for some reason they hear me out
and they're like, tell us something from the future that
shows why we should keep you around. What knowledge could
I lean on? Do I look around and look at
the wheel, for example? Do I say, give I look
at one of your chariots man. Well, you know, can
I prove that?
Speaker 2 (52:45):
Can I just say if you had your dad, yeah
he could probably. Can I just say?
Speaker 3 (52:52):
I mean, you're you're putting it in a scenario, right,
They're just sitting there chatting with you, going, oh, so,
what was this guy gonna I mean.
Speaker 2 (53:00):
See you and execute you, probably because you'd so freakish.
Speaker 4 (53:04):
Look what were you wearing when you go back? I
guess just what I'm wearing now, like a T shirt
with dragcars.
Speaker 2 (53:10):
On Tween regional champions.
Speaker 4 (53:12):
And then a Wars hat on backwards. Well, this is fun,
This is a fun way to do hypothetical. But I
don't know, I'm just I really am wondering what you
could do.
Speaker 2 (53:22):
Yeah, because it's like if you had a hecky sec
you'd be sweet a hula hoop.
Speaker 4 (53:27):
Hmmm, I can't.
Speaker 2 (53:28):
Maybe some juggling balls.
Speaker 4 (53:30):
Yeah, well they would have people in the court there
for that juggle for the pharaoh already do they have
a court for the pharaoh?
Speaker 5 (53:36):
Yeah.
Speaker 4 (53:38):
The oldest magic trek documented magic trek is from ancient
Egyptian times. What was that? So? I was like, I
think they cut the head off an animal and then
brought it back to life. It's a good trick, I think.
But anyway, this has been fun. Guys. We should definitely
do this segment more often because it's a great chat.
Speaker 2 (53:56):
Yeah, I definitely want to do it more.
Speaker 4 (53:58):
But now I really want to know what would work
in that such a situation.
Speaker 2 (54:01):
Well, textas three for a yeah, three and let us.
Speaker 1 (54:03):
Know the Hurarchy Big Show weekdays from four on Radio Hurdarchy.
Speaker 2 (54:16):
There you go, your made bastards.
Speaker 3 (54:18):
That's the Big Show, done and dusted this Tuesday evening
now on the podcast outro. It was an interesting, fascinating
hypothetical chat that we had. It kind of did my
head in a little bit, but the other fellows really
enjoyed it.
Speaker 4 (54:32):
It was good stuff. If you want to hear the
full chat, it comes out at seventh thirty tonight search
Hucky Big Show where you get your podcasts from. Here's
a we snippet. I went back in time and they
just had a had a.
Speaker 2 (54:43):
He went back into time and he was itself and
then went in the end made himself watch, Oh no,
what the hell would be a hell of a pest.
Speaker 4 (54:53):
That was a pretty good picture. Obviously, the podcast itself
is not beated.
Speaker 2 (54:59):
No I'll tell you what. I enjoyed that chat, and
I'll be listening to that podcast. Good on you because
it is interesting.
Speaker 3 (55:05):
But tonight, though, you'll be going home having some drumsticks
and a lie down, you know.
Speaker 2 (55:10):
Hilariously, My texted me and she said, would you like
there's pasta tonight? Would you either like it with tune
it or drumsticks? Damn? And I'm saying drumsticks films. Really,
I just want to give them out of their house.
I don't want themIn of my fridge anymore. And I
want them gone. You want them done? Have they marinated?
At least? I'll be honest's had to tell I've had
(55:31):
six today. I've never seen you so broken.
Speaker 4 (55:35):
I don't like them either.
Speaker 2 (55:37):
I'm not a big fan of them. I'm not a
big fan of them.
Speaker 5 (55:40):
It's not it.
Speaker 2 (55:42):
Like I get it if there's no other option. But
there's so many other options to chicken drumsticks. You see
what I'm saying.
Speaker 3 (55:50):
It sounds like you guys get into the same sort
of situation we get into. Is Yes, there's a lot
of options, but I just I just don't know which
one to pick.
Speaker 4 (55:59):
I do, Yeah, thigh is number one.
Speaker 2 (56:02):
Thigh. In terms of chicken, breast, breast is dry. You're
got to wean yourself on fire. It's dry because your
wife's cooking. No no, no, no, no no, no bogie.
Speaker 4 (56:11):
How do you? How do you? We should discuss this
on the show? What is the ranking for parts of
the chicken?
Speaker 2 (56:18):
I agree, in the next day we can do a
cow and wow, you know you'd be the professional on
the peg, all of it jamming in the minta kezie.
What are you up to tonight? Mate?
Speaker 4 (56:33):
Go home, watch something with my wife, play PlayStation, got
a be ja ah? Let me think we don't we
literally don't have time.
Speaker 3 (56:42):
Well, obviously, I'm going to start walking and die tomorrow
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