August 27, 2026 • 13 mins
On today's poddy, Keyzie's in a food coma.
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Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
For all you mad bastards loving the Big Show podcast,
get up even closer on Instagram, YouTube, and TikTok. Or
raw doggies. Four to seven every weekday. On Radio Hood Accused. Oh,
g'day fellas. Now listen, let's get straight to it. Oh,
(00:22):
Keezy was in a massive food coma.
Speaker 2 (00:25):
He's a bit tired today.
Speaker 1 (00:27):
He's so droopy-eyed.
Speaker 2 (00:29):
He's had a shug. He's, oh, I'm tired today. I
don't know why. I do.
Speaker 1 (00:32):
Yeah, same.
Speaker 3 (00:33):
Yeah, we just went to Reburger and may have overordered.
Speaker 2 (00:38):
Yeah, you did. It was free, and so you're a
pig about it.
Speaker 3 (00:42):
100%.
Speaker 1 (00:42):
It's the thing that people– it's like a buffet. And
people always just load up. And it's like, you're not
going to eat all that. He got a massive burger,
loaded fries, and two tenders.
Speaker 2 (00:59):
And finished it off with a sundae.
Speaker 1 (01:00):
And had a sundae at the end of it.
Speaker 2 (01:03):
Mad bastard.
Speaker 3 (01:04):
The part that you added there, which you do at
every yarn, was the loaded fries. I didn't have loaded fries.
But the burger, that guy intentionally made our burgers bigger
than normal.
Speaker 2 (01:12):
Did you get an easy 2.0? What did you get?
Speaker 4 (01:16):
Because it was a chicken number and it was double-breasted,
wasn't it? No, it was a chicken one with pineapple
on it. But didn't it have a two-breasted? It felt
like I had about fucking five of them on there.
Speaker 5 (01:26):
I have no idea.
Speaker 2 (01:27):
I thought I had two. Oh, yeah, maybe I had two.
I'm not sure. What's this bastard here? Here we go,
Mogi's going to be like Keezy. Yeah, I do. I
just want to know.
Speaker 1 (01:35):
Can I just tell you what I had while you're
finding that, Mogi?
Speaker 2 (01:38):
Here we go. Two chips and a glass of water.
Speaker 1 (01:40):
And a little cheeseburger.
Speaker 5 (01:42):
You did have a little cheeseburger.
Speaker 2 (01:43):
It was very cute. A little chicken burger. Nine bucks.
Speaker 1 (01:46):
Nine bucks. Yeah, man, but even your chicken burger, your
little chicken burger was huge. Yeah. You know, I look
at your burger and go, that's huge.
Speaker 2 (01:54):
He's always looking at my burger.
Speaker 1 (01:56):
I always order off the kiddies. You know how they
have kiddies orders? Yeah, yeah. You know, every little restaurant
like that?
Speaker 2 (02:05):
Yeah.
Speaker 1 (02:05):
So I just go for the kiddie ones.
Speaker 5 (02:07):
Do you do it in your high-pitched voice?
Speaker 2 (02:09):
Please, sir.
Speaker 1 (02:09):
Can I have some more?
Speaker 2 (02:11):
Can I have a cheeseburger? Or did you have a
Hawaii Five-0?
Speaker 5 (02:15):
Maybe it was that.
Speaker 1 (02:16):
Yeah, yeah, yeah. It was a classic Keezy.
Speaker 2 (02:19):
What the?
Speaker 1 (02:20):
It was like free food and therefore I am going hard.
Speaker 3 (02:26):
I guarantee you, people listening to this right now, you
go to Reburger, the company's paying, this company, not Reburger,
Pugs has a credit card, and they go, order what
you want. I got a chicken burger and a couple
of tenders. That's what I got, and a Coke. But people,
when you're getting free food, you fucking hoe in, Jase, man.
Speaker 1 (02:45):
Well, I don't.
Speaker 2 (02:45):
I don't either. Shocking. But you guys aren't into food.
Speaker 3 (02:49):
My food is your guys' durries.
Speaker 2 (02:53):
That's true.
Speaker 5 (02:54):
You know what I mean?
Speaker 2 (02:54):
I can't wait to see you in five years. He's
going to be massive.
Speaker 1 (02:57):
Isn't he? I was going to say the same thing.
Speaker 5 (03:01):
You bet your ass I am. It's going to be
just fucking dumplings.
Speaker 2 (03:05):
Oh, my God.
Speaker 1 (03:06):
You're going to come into work with like mayo on
your sagging mo.
Speaker 2 (03:10):
You know what's funny, Jase, is you've got sauce on
your shit.
Speaker 1 (03:14):
Where?
Speaker 2 (03:14):
On the logo.
Speaker 1 (03:16):
Oh, no, that's not sauce, Keezy.
Speaker 2 (03:17):
Oh, isn't it? Oh, yeah, yeah, yeah.
Speaker 1 (03:19):
It may look like aioli.
Speaker 3 (03:21):
He's literally making a joke about me having mayo on me,
and he's got mayo on his shirt.
Speaker 1 (03:25):
It's not mayo, man.
Speaker 5 (03:28):
Is it jizz?
Speaker 1 (03:30):
It's none of your business, Keezy.
Speaker 2 (03:32):
So you jizzed on a Reburger shirt, then put it on,
then came to work.
Speaker 5 (03:37):
That's a new low, even for you, man.
Speaker 2 (03:39):
What did you find out? I think it's a mung rag,
isn't it? About 1,100 calories there, Keezy. Man of your size,
I'd say your daily maintenance would be about 2,500 to
2,700 calories. Fucking sweet. As you're walking around, wait. So
with your tenders and your drink, be looking at about 1,700,
1,800 calories in the one meal.
Speaker 3 (04:00):
Now, how about this? Try this on for size, all right?
Speaker 5 (04:03):
Get a load of this. Fucking suck on this. All right,
here you go.
Speaker 1 (04:05):
Can I just paint a picture?
Speaker 5 (04:06):
Hang on, hang on. I haven't had breakfast today.
Speaker 2 (04:09):
Yeah.
Speaker 5 (04:09):
And I rang my wife on the way home and said,
I don't think I'll need dinner.
Speaker 2 (04:13):
There you go. It doesn't matter how you get your calories, Keezy.
It's just excess or deficit.
Speaker 1 (04:17):
Well.
Speaker 3 (04:18):
So I'm actually, by doing what I just did, I'm
fucking losing weight.
Speaker 2 (04:22):
Except you've got no energy. What are you talking about?
Your body is just like shattered down. Keezy's done it again.
Speaker 1 (04:27):
That's not the story your T-shirt is telling.
Speaker 5 (04:30):
My lower 90% of my body is off.
Speaker 1 (04:32):
What?
Speaker 2 (04:32):
Come on, Jase. Talk about my T-shirt.
Speaker 1 (04:34):
It's very cool, man. What is it, like a douche
douche one? A gaming kind of?
Speaker 5 (04:38):
Just the drag racing one I've won.
Speaker 1 (04:39):
Oh, yeah, drag racing.
Speaker 5 (04:40):
Once a week for the last five fucking years.
Speaker 1 (04:42):
This is the thing. This is the thing I was
talking about.
Speaker 2 (04:51):
Oh, Keezy's tired.
Speaker 3 (04:53):
Let's start being dicks about it.
Speaker 1 (04:56):
The Horaki Big Show, weekdays from 4 on Radio Horaki.
Now that's good listening. And it's live.
Speaker 2 (05:05):
What are you listening to there?
Speaker 1 (05:08):
Oh, me? Oh, sorry.
Speaker 2 (05:10):
I was listening to the Radio Hauraki Big Show.
Speaker 1 (05:14):
Right. Four to seven weekdays.
Speaker 2 (05:17):
Yeah, that's quite specific. And I heart radio.
Speaker 1 (05:21):
What? Cheers.
Speaker 5 (05:24):
The Hauraki Big Show podcast.
Speaker 2 (05:26):
You know, the other thing that could be tiring you
out is you having to carry around those two new
clompers on your face.
Speaker 5 (05:31):
Oh, my new Doc Martens. Fucking hell, they are not comfortable.
Speaker 1 (05:34):
My wife did that the other day, got some new boots,
which she was looking for for ages.
Speaker 5 (05:39):
Was she new boot goofing?
Speaker 1 (05:41):
And she was, you know, doing her normal walk around town.
She was like, oh, fuck, these aren't very comfortable.
Speaker 2 (05:46):
No.
Speaker 1 (05:46):
And I said, just break them in, darling. And she
persevered for a couple of days and then went, no,
this isn't happening.
Speaker 2 (05:53):
Not it.
Speaker 1 (05:53):
It's not happening. Nah.
Speaker 3 (05:55):
So Beck Sandys out there was like, you've got to
put Ziploc bags of water inside your Doc Martens and
then put them in the freezer and the water freezes
and expands and it stretches your Doc Martens. And then
she said, and to stop blisters, put a Libra pad
down the back of your heel there.
Speaker 2 (06:09):
Yeah, sanitary pad.
Speaker 1 (06:11):
What about if you've got blisters on your toes?
Speaker 5 (06:14):
Put your foot in a Connie.
Speaker 2 (06:20):
So it's pretty cool, isn't it, that you've got boots
that you have to do that for? It's annoying. Jandals
used to be like that.
Speaker 1 (06:26):
Yeah.
Speaker 2 (06:26):
Heavy owners have solved that problem.
Speaker 1 (06:28):
My boots here that I got, my– Bloodstones.
Speaker 2 (06:31):
Your bloodstones.
Speaker 1 (06:34):
Like a glove. Yeah. From the moment I put them on.
Speaker 5 (06:36):
That's what their whole thing is, though.
Speaker 1 (06:38):
It was like they were made for a hoity-jay.
Speaker 2 (06:41):
Little stinkers.
Speaker 5 (06:43):
Yeah, you got little stinkers on.
Speaker 4 (06:44):
Yeah.
Speaker 1 (06:46):
Where is my dress boots?
Speaker 2 (06:49):
Oh, your whiteys.
Speaker 1 (06:50):
My whiteys.
Speaker 2 (06:51):
Your dress boots. My dress boots.
Speaker 5 (06:52):
When you're wearing a dress, yeah.
Speaker 2 (06:55):
What are those things called? White walkers.
Speaker 1 (06:57):
They're a bit pinchy.
Speaker 5 (06:58):
You love Game of Thrones, eh?
Speaker 2 (07:00):
I do. I'm all about it. Pinchy. They're a bit pinchy,
are they? Yes. Is that why you stopped wearing them.
Speaker 1 (07:05):
A month ago? I still wear them around the place.
Speaker 2 (07:08):
No, you don't. Can you please wear them at Come
Dine with me on Sunday? Can you please? Just for
shits and gigs.
Speaker 5 (07:16):
Do you want a 10 from my wife?
Speaker 1 (07:17):
Yeah, sure, man.
Speaker 2 (07:18):
Keezy will wear his clompers.
Speaker 5 (07:20):
I'll wear my clompers.
Speaker 1 (07:21):
Well, no, wait.
Speaker 5 (07:22):
My wife will give you a 10.
Speaker 1 (07:23):
I will make one request, clothing-wise.
Speaker 3 (07:28):
No.
Speaker 1 (07:29):
If you could have softer-soled shoes rather than heavy clompers.
Speaker 5 (07:35):
Is that for the neighbours?
Speaker 1 (07:35):
Yeah, downstairs. Because if there's eight of us clomping around for...
Six hours.
Speaker 2 (07:41):
It's unreal, isn't it?
Speaker 5 (07:43):
I'm going to be stamping my feet watching the wires.
Speaker 2 (07:44):
Well, what I'll be doing is taking my shoes off
when I come in.
Speaker 1 (07:48):
That's not the only thing you'll be taking off, trust me.
Speaker 2 (07:51):
Okay.
Speaker 5 (07:51):
Are you taking... Your pants are.
Speaker 2 (07:54):
Monday off. Oh, Monday off. Really? Yeah. Might be taking
Monday off because we're going to get so steamed.
Speaker 1 (07:58):
Yeah, nice.
Speaker 2 (07:59):
Yeah, good stuff.
Speaker 5 (08:00):
I'm going to be wearing boots and I'm going to
be fully washed up.
Speaker 2 (08:02):
Clomping around.
Speaker 5 (08:03):
Clomping.
Speaker 3 (08:06):
Pugs, the theme for Hoity J's party is clomping around.
Speaker 2 (08:10):
The entertainment is you, me, and Keezy tap dancing.
Speaker 5 (08:14):
River dancing.
Speaker 2 (08:15):
River dancing. Oh, God.
Speaker 5 (08:18):
It's going to be so funny.
Speaker 2 (08:20):
Oh, it will be funny.
Speaker 3 (08:21):
Should I do a review of your hot pot on
the show or on the podcast here?
Speaker 2 (08:26):
Do it now. Do it now. Yeah.
Speaker 5 (08:28):
Yeah, sure.
Speaker 1 (08:30):
Yeah.
Speaker 3 (08:30):
So I went to Horty J's hot pot last night.
My mate ended up meeting me there.
Speaker 5 (08:34):
I did.
Speaker 2 (08:34):
Oh, he did? I thought he abandoned me.
Speaker 5 (08:36):
He was.
Speaker 3 (08:37):
He was like, it's not looking good. And he was like,
I'm out, I'm out. And so I was like, I'm
already at the hot pot. So he came and met
me and had one as well. So you walk into
this joint, get a big glass bowl and some tongs.
It was like a fridge plastic. There's a fridge full
of all these different ingredients.
Speaker 5 (08:50):
Really overwhelming.
Speaker 3 (08:51):
So I panicked and just grabbed meatballs, quite a lot
of them, like seven of them. And then some mushrooms
and some bok choy.
Speaker 2 (08:58):
What's the hygiene rate in? Yeah, good. It's a chain.
Speaker 5 (09:02):
It's an international chain.
Speaker 2 (09:03):
Oh, God.
Speaker 3 (09:05):
No, but a fucking great one. Beef, and they went
up there, put a thing of noodles in there, went up,
and she weighed it. And what's your usual price?
Speaker 1 (09:12):
My usual price is I'm usually about $ 20.
Speaker 2 (09:15):
Is that right? Weighed it.
Speaker 1 (09:17):
And my wife is about $ 15. So we usually pay
about $ 30, $ 35 for two.
Speaker 3 (09:21):
$ 24.
Speaker 4 (09:21):
$ 24?
Speaker 2 (09:21):
Yeah.
Speaker 1 (09:21):
Mine was $ 30. Yeah, you see, I knew he'd load up.
Speaker 2 (09:31):
Isn't it disgusting?
Speaker 1 (09:33):
But just to your point, though, initially.
Speaker 2 (09:35):
That's how much a steak costs at a good restaurant.
Speaker 1 (09:39):
Initially, it is very overwhelming. And you're like, what the fuck?
There's so much stuff here.
Speaker 3 (09:45):
Yeah, and then I forgot to take a buzzer. And
then another lady took my buzzer and put it in
her jersey and forgot about it. And so there was
all this beeping going on. The lady didn't know what
was mine. And the lady, she's like, where's that beeping
coming from? And I was like, I'm so sorry. and
it was fuck it was overwhelming and then my mate
showed up Guy and was just like what do I do.
Speaker 2 (10:04):
And so I was like oh here's what you do
I got.
Speaker 5 (10:06):
A couple of the wontons you're talking about the chicken ones.
Speaker 1 (10:10):
Dumplings. Dumplings, yeah. Yeah, fuck.
Speaker 2 (10:12):
Honestly.
Speaker 1 (10:12):
The key, what did you go with for your soup?
Speaker 5 (10:16):
The house spicy medium.
Speaker 1 (10:18):
Yeah, nice.
Speaker 3 (10:18):
The house spicy medium, and it is the nicest thing
I've eaten, one of the nicest things I've eaten this year.
Speaker 2 (10:24):
Yeah. Wow. Fuck, it's good. That's pretty good.
Speaker 5 (10:26):
It reminded me of.
Speaker 3 (10:27):
Yours, but slightly more edible, but also you knew that they-
They'd made this a lot and they'd perfected it.
Speaker 2 (10:33):
This is what they do.
Speaker 1 (10:34):
Yeah.
Speaker 2 (10:35):
Fuck it was good.
Speaker 1 (10:36):
And the addictive nature of it, Kesey, is you get
to refine your bowl. Yes. You know what I mean?
You don't get more overwhelmed again and you're going to go, okay,
I'll have a bit of this and a bit of that. 100%.
Speaker 3 (10:46):
So next time I'm going to get like two meatballs,
a bit of this, and I'll get more of the
fine meats like what you had.
Speaker 2 (10:50):
I'm pretty keen to get along for that.
Speaker 3 (10:51):
What's the name of the meat that you bought? What's
that kind of meat called? The thinly... The thinly sliced one. Well,
it was specifically on the wrapper was for hot pot.
Speaker 2 (11:00):
Yeah. Yeah. It was hot pot. How good?
Speaker 3 (11:03):
I loaded up my bowl and then realised there was
a second fridge full of ingredients. And I was like, oh,
and it had all those nice, so next time.
Speaker 2 (11:10):
I'm going to go and get those. Yeah, I think after,
maybe we've talked about it already, but I think I
would make my own souse next time, the own base,
the soup base.
Speaker 1 (11:19):
Sure.
Speaker 2 (11:20):
And then because when you make the base, I've got
the recipe, but then you freeze it.
Speaker 1 (11:23):
Right.
Speaker 2 (11:24):
And so it does, I think, either four to six
separate hot pots.
Speaker 1 (11:28):
Yeah, nice.
Speaker 2 (11:28):
And then you can refine it.
Speaker 1 (11:30):
Yeah, yeah.
Speaker 2 (11:30):
You know, like, oh, that was a bit much, you know,
and then work out what your recipe is for that soup.
Speaker 1 (11:36):
I will say.
Speaker 2 (11:37):
How good to start doing that and then to be
able to have a cookbook full of, Like, grandmas used
to do it.
Speaker 3 (11:42):
Yes.
Speaker 2 (11:42):
You had a cookbook and they had all the recipes,
stuff that they'd worked on their whole fucking lives.
Speaker 1 (11:46):
Yes.
Speaker 2 (11:47):
And then hand it down to you.
Speaker 1 (11:48):
Yes.
Speaker 2 (11:48):
How good is that?
Speaker 1 (11:49):
My wife's got that very kind of book from her nana.
Speaker 2 (11:52):
Yeah, yeah, yeah.
Speaker 1 (11:53):
No, I'm joking.
Speaker 3 (11:55):
But I will say, I think all four of us
on the show could happily go to Hoity J's hot
pot spot and all of us would leave very, very happy.
Speaker 2 (12:04):
Fuck, it was good. It sounds like good food.
Speaker 5 (12:06):
It was really good.
Speaker 1 (12:07):
And the soup is, you know what I mean, kind
of luxury.
Speaker 2 (12:11):
That's the key, isn't it?
Speaker 5 (12:13):
The soup was like your one, the redness of yours,
but it had like a milky texture.
Speaker 2 (12:17):
Creaminess.
Speaker 5 (12:18):
Creamy texture as well. It's like your thing plus something.
Speaker 2 (12:21):
Because that's the other thing as well, right? They're very regional.
So all the different regions have got their own sort.
Speaker 1 (12:28):
Of fun going on And the reason my wife's One
is so light Is she generally goes Just really veggie
orientated You know What's that?
Speaker 2 (12:39):
What street?
Speaker 3 (12:42):
It's like right by the Civic Oh yeah You go
up towards the University from the Civic And it's literally,
there's a little corner store The corner of High Street
And there's new things, it's right next to.
Speaker 2 (12:53):
Eden Highly recommend How many buzzies?
Speaker 5 (12:57):
Sounds like a five.
Speaker 1 (12:59):
4.7. Yeah, it's good stuff.
Speaker 5 (13:01):
And only, like, a five is a perfect meal. I
fucking loved it.
Speaker 2 (13:04):
And I was like, this is... Yeah, now he gets it.
Speaker 5 (13:06):
Right up my alley.
Speaker 2 (13:07):
This guy gets it.
Speaker 1 (13:08):
Yeah, man.
Speaker 2 (13:08):
This guy gets it.
Speaker 5 (13:09):
Highly recommend. Hey, listen to the big show, 4-7 weekdays,
Radio Hodaki.
Speaker 1 (13:14):
Hell don't. Come on, guys.
For all you mad bastards loving the Big Show podcast,
get up even closer on Instagram, YouTube, and TikTok. Or
raw doggies. Four to seven every weekday. On Radio Hood Accused. Oh,
g'day fellas. Now listen, let's get straight to it. Oh,
(00:22):
Keezy was in a massive food coma.
Speaker 2 (00:25):
He's a bit tired today.
Speaker 1 (00:27):
He's so droopy-eyed.
Speaker 2 (00:29):
He's had a shug. He's, oh, I'm tired today. I
don't know why. I do.
Speaker 1 (00:32):
Yeah, same.
Speaker 3 (00:33):
Yeah, we just went to Reburger and may have overordered.
Speaker 2 (00:38):
Yeah, you did. It was free, and so you're a
pig about it.
Speaker 3 (00:42):
100%.
Speaker 1 (00:42):
It's the thing that people– it's like a buffet. And
people always just load up. And it's like, you're not
going to eat all that. He got a massive burger,
loaded fries, and two tenders.
Speaker 2 (00:59):
And finished it off with a sundae.
Speaker 1 (01:00):
And had a sundae at the end of it.
Speaker 2 (01:03):
Mad bastard.
Speaker 3 (01:04):
The part that you added there, which you do at
every yarn, was the loaded fries. I didn't have loaded fries.
But the burger, that guy intentionally made our burgers bigger
than normal.
Speaker 2 (01:12):
Did you get an easy 2.0? What did you get?
Speaker 4 (01:16):
Because it was a chicken number and it was double-breasted,
wasn't it? No, it was a chicken one with pineapple
on it. But didn't it have a two-breasted? It felt
like I had about fucking five of them on there.
Speaker 5 (01:26):
I have no idea.
Speaker 2 (01:27):
I thought I had two. Oh, yeah, maybe I had two.
I'm not sure. What's this bastard here? Here we go,
Mogi's going to be like Keezy. Yeah, I do. I
just want to know.
Speaker 1 (01:35):
Can I just tell you what I had while you're
finding that, Mogi?
Speaker 2 (01:38):
Here we go. Two chips and a glass of water.
Speaker 1 (01:40):
And a little cheeseburger.
Speaker 5 (01:42):
You did have a little cheeseburger.
Speaker 2 (01:43):
It was very cute. A little chicken burger. Nine bucks.
Speaker 1 (01:46):
Nine bucks. Yeah, man, but even your chicken burger, your
little chicken burger was huge. Yeah. You know, I look
at your burger and go, that's huge.
Speaker 2 (01:54):
He's always looking at my burger.
Speaker 1 (01:56):
I always order off the kiddies. You know how they
have kiddies orders? Yeah, yeah. You know, every little restaurant
like that?
Speaker 2 (02:05):
Yeah.
Speaker 1 (02:05):
So I just go for the kiddie ones.
Speaker 5 (02:07):
Do you do it in your high-pitched voice?
Speaker 2 (02:09):
Please, sir.
Speaker 1 (02:09):
Can I have some more?
Speaker 2 (02:11):
Can I have a cheeseburger? Or did you have a
Hawaii Five-0?
Speaker 5 (02:15):
Maybe it was that.
Speaker 1 (02:16):
Yeah, yeah, yeah. It was a classic Keezy.
Speaker 2 (02:19):
What the?
Speaker 1 (02:20):
It was like free food and therefore I am going hard.
Speaker 3 (02:26):
I guarantee you, people listening to this right now, you
go to Reburger, the company's paying, this company, not Reburger,
Pugs has a credit card, and they go, order what
you want. I got a chicken burger and a couple
of tenders. That's what I got, and a Coke. But people,
when you're getting free food, you fucking hoe in, Jase, man.
Speaker 1 (02:45):
Well, I don't.
Speaker 2 (02:45):
I don't either. Shocking. But you guys aren't into food.
Speaker 3 (02:49):
My food is your guys' durries.
Speaker 2 (02:53):
That's true.
Speaker 5 (02:54):
You know what I mean?
Speaker 2 (02:54):
I can't wait to see you in five years. He's
going to be massive.
Speaker 1 (02:57):
Isn't he? I was going to say the same thing.
Speaker 5 (03:01):
You bet your ass I am. It's going to be
just fucking dumplings.
Speaker 2 (03:05):
Oh, my God.
Speaker 1 (03:06):
You're going to come into work with like mayo on
your sagging mo.
Speaker 2 (03:10):
You know what's funny, Jase, is you've got sauce on
your shit.
Speaker 1 (03:14):
Where?
Speaker 2 (03:14):
On the logo.
Speaker 1 (03:16):
Oh, no, that's not sauce, Keezy.
Speaker 2 (03:17):
Oh, isn't it? Oh, yeah, yeah, yeah.
Speaker 1 (03:19):
It may look like aioli.
Speaker 3 (03:21):
He's literally making a joke about me having mayo on me,
and he's got mayo on his shirt.
Speaker 1 (03:25):
It's not mayo, man.
Speaker 5 (03:28):
Is it jizz?
Speaker 1 (03:30):
It's none of your business, Keezy.
Speaker 2 (03:32):
So you jizzed on a Reburger shirt, then put it on,
then came to work.
Speaker 5 (03:37):
That's a new low, even for you, man.
Speaker 2 (03:39):
What did you find out? I think it's a mung rag,
isn't it? About 1,100 calories there, Keezy. Man of your size,
I'd say your daily maintenance would be about 2,500 to
2,700 calories. Fucking sweet. As you're walking around, wait. So
with your tenders and your drink, be looking at about 1,700,
1,800 calories in the one meal.
Speaker 3 (04:00):
Now, how about this? Try this on for size, all right?
Speaker 5 (04:03):
Get a load of this. Fucking suck on this. All right,
here you go.
Speaker 1 (04:05):
Can I just paint a picture?
Speaker 5 (04:06):
Hang on, hang on. I haven't had breakfast today.
Speaker 2 (04:09):
Yeah.
Speaker 5 (04:09):
And I rang my wife on the way home and said,
I don't think I'll need dinner.
Speaker 2 (04:13):
There you go. It doesn't matter how you get your calories, Keezy.
It's just excess or deficit.
Speaker 1 (04:17):
Well.
Speaker 3 (04:18):
So I'm actually, by doing what I just did, I'm
fucking losing weight.
Speaker 2 (04:22):
Except you've got no energy. What are you talking about?
Your body is just like shattered down. Keezy's done it again.
Speaker 1 (04:27):
That's not the story your T-shirt is telling.
Speaker 5 (04:30):
My lower 90% of my body is off.
Speaker 1 (04:32):
What?
Speaker 2 (04:32):
Come on, Jase. Talk about my T-shirt.
Speaker 1 (04:34):
It's very cool, man. What is it, like a douche
douche one? A gaming kind of?
Speaker 5 (04:38):
Just the drag racing one I've won.
Speaker 1 (04:39):
Oh, yeah, drag racing.
Speaker 5 (04:40):
Once a week for the last five fucking years.
Speaker 1 (04:42):
This is the thing. This is the thing I was
talking about.
Speaker 2 (04:51):
Oh, Keezy's tired.
Speaker 3 (04:53):
Let's start being dicks about it.
Speaker 1 (04:56):
The Horaki Big Show, weekdays from 4 on Radio Horaki.
Now that's good listening. And it's live.
Speaker 2 (05:05):
What are you listening to there?
Speaker 1 (05:08):
Oh, me? Oh, sorry.
Speaker 2 (05:10):
I was listening to the Radio Hauraki Big Show.
Speaker 1 (05:14):
Right. Four to seven weekdays.
Speaker 2 (05:17):
Yeah, that's quite specific. And I heart radio.
Speaker 1 (05:21):
What? Cheers.
Speaker 5 (05:24):
The Hauraki Big Show podcast.
Speaker 2 (05:26):
You know, the other thing that could be tiring you
out is you having to carry around those two new
clompers on your face.
Speaker 5 (05:31):
Oh, my new Doc Martens. Fucking hell, they are not comfortable.
Speaker 1 (05:34):
My wife did that the other day, got some new boots,
which she was looking for for ages.
Speaker 5 (05:39):
Was she new boot goofing?
Speaker 1 (05:41):
And she was, you know, doing her normal walk around town.
She was like, oh, fuck, these aren't very comfortable.
Speaker 2 (05:46):
No.
Speaker 1 (05:46):
And I said, just break them in, darling. And she
persevered for a couple of days and then went, no,
this isn't happening.
Speaker 2 (05:53):
Not it.
Speaker 1 (05:53):
It's not happening. Nah.
Speaker 3 (05:55):
So Beck Sandys out there was like, you've got to
put Ziploc bags of water inside your Doc Martens and
then put them in the freezer and the water freezes
and expands and it stretches your Doc Martens. And then
she said, and to stop blisters, put a Libra pad
down the back of your heel there.
Speaker 2 (06:09):
Yeah, sanitary pad.
Speaker 1 (06:11):
What about if you've got blisters on your toes?
Speaker 5 (06:14):
Put your foot in a Connie.
Speaker 2 (06:20):
So it's pretty cool, isn't it, that you've got boots
that you have to do that for? It's annoying. Jandals
used to be like that.
Speaker 1 (06:26):
Yeah.
Speaker 2 (06:26):
Heavy owners have solved that problem.
Speaker 1 (06:28):
My boots here that I got, my– Bloodstones.
Speaker 2 (06:31):
Your bloodstones.
Speaker 1 (06:34):
Like a glove. Yeah. From the moment I put them on.
Speaker 5 (06:36):
That's what their whole thing is, though.
Speaker 1 (06:38):
It was like they were made for a hoity-jay.
Speaker 2 (06:41):
Little stinkers.
Speaker 5 (06:43):
Yeah, you got little stinkers on.
Speaker 4 (06:44):
Yeah.
Speaker 1 (06:46):
Where is my dress boots?
Speaker 2 (06:49):
Oh, your whiteys.
Speaker 1 (06:50):
My whiteys.
Speaker 2 (06:51):
Your dress boots. My dress boots.
Speaker 5 (06:52):
When you're wearing a dress, yeah.
Speaker 2 (06:55):
What are those things called? White walkers.
Speaker 1 (06:57):
They're a bit pinchy.
Speaker 5 (06:58):
You love Game of Thrones, eh?
Speaker 2 (07:00):
I do. I'm all about it. Pinchy. They're a bit pinchy,
are they? Yes. Is that why you stopped wearing them.
Speaker 1 (07:05):
A month ago? I still wear them around the place.
Speaker 2 (07:08):
No, you don't. Can you please wear them at Come
Dine with me on Sunday? Can you please? Just for
shits and gigs.
Speaker 5 (07:16):
Do you want a 10 from my wife?
Speaker 1 (07:17):
Yeah, sure, man.
Speaker 2 (07:18):
Keezy will wear his clompers.
Speaker 5 (07:20):
I'll wear my clompers.
Speaker 1 (07:21):
Well, no, wait.
Speaker 5 (07:22):
My wife will give you a 10.
Speaker 1 (07:23):
I will make one request, clothing-wise.
Speaker 3 (07:28):
No.
Speaker 1 (07:29):
If you could have softer-soled shoes rather than heavy clompers.
Speaker 5 (07:35):
Is that for the neighbours?
Speaker 1 (07:35):
Yeah, downstairs. Because if there's eight of us clomping around for...
Six hours.
Speaker 2 (07:41):
It's unreal, isn't it?
Speaker 5 (07:43):
I'm going to be stamping my feet watching the wires.
Speaker 2 (07:44):
Well, what I'll be doing is taking my shoes off
when I come in.
Speaker 1 (07:48):
That's not the only thing you'll be taking off, trust me.
Speaker 2 (07:51):
Okay.
Speaker 5 (07:51):
Are you taking... Your pants are.
Speaker 2 (07:54):
Monday off. Oh, Monday off. Really? Yeah. Might be taking
Monday off because we're going to get so steamed.
Speaker 1 (07:58):
Yeah, nice.
Speaker 2 (07:59):
Yeah, good stuff.
Speaker 5 (08:00):
I'm going to be wearing boots and I'm going to
be fully washed up.
Speaker 2 (08:02):
Clomping around.
Speaker 5 (08:03):
Clomping.
Speaker 3 (08:06):
Pugs, the theme for Hoity J's party is clomping around.
Speaker 2 (08:10):
The entertainment is you, me, and Keezy tap dancing.
Speaker 5 (08:14):
River dancing.
Speaker 2 (08:15):
River dancing. Oh, God.
Speaker 5 (08:18):
It's going to be so funny.
Speaker 2 (08:20):
Oh, it will be funny.
Speaker 3 (08:21):
Should I do a review of your hot pot on
the show or on the podcast here?
Speaker 2 (08:26):
Do it now. Do it now. Yeah.
Speaker 5 (08:28):
Yeah, sure.
Speaker 1 (08:30):
Yeah.
Speaker 3 (08:30):
So I went to Horty J's hot pot last night.
My mate ended up meeting me there.
Speaker 5 (08:34):
I did.
Speaker 2 (08:34):
Oh, he did? I thought he abandoned me.
Speaker 5 (08:36):
He was.
Speaker 3 (08:37):
He was like, it's not looking good. And he was like,
I'm out, I'm out. And so I was like, I'm
already at the hot pot. So he came and met
me and had one as well. So you walk into
this joint, get a big glass bowl and some tongs.
It was like a fridge plastic. There's a fridge full
of all these different ingredients.
Speaker 5 (08:50):
Really overwhelming.
Speaker 3 (08:51):
So I panicked and just grabbed meatballs, quite a lot
of them, like seven of them. And then some mushrooms
and some bok choy.
Speaker 2 (08:58):
What's the hygiene rate in? Yeah, good. It's a chain.
Speaker 5 (09:02):
It's an international chain.
Speaker 2 (09:03):
Oh, God.
Speaker 3 (09:05):
No, but a fucking great one. Beef, and they went
up there, put a thing of noodles in there, went up,
and she weighed it. And what's your usual price?
Speaker 1 (09:12):
My usual price is I'm usually about $ 20.
Speaker 2 (09:15):
Is that right? Weighed it.
Speaker 1 (09:17):
And my wife is about $ 15. So we usually pay
about $ 30, $ 35 for two.
Speaker 3 (09:21):
$ 24.
Speaker 4 (09:21):
$ 24?
Speaker 2 (09:21):
Yeah.
Speaker 1 (09:21):
Mine was $ 30. Yeah, you see, I knew he'd load up.
Speaker 2 (09:31):
Isn't it disgusting?
Speaker 1 (09:33):
But just to your point, though, initially.
Speaker 2 (09:35):
That's how much a steak costs at a good restaurant.
Speaker 1 (09:39):
Initially, it is very overwhelming. And you're like, what the fuck?
There's so much stuff here.
Speaker 3 (09:45):
Yeah, and then I forgot to take a buzzer. And
then another lady took my buzzer and put it in
her jersey and forgot about it. And so there was
all this beeping going on. The lady didn't know what
was mine. And the lady, she's like, where's that beeping
coming from? And I was like, I'm so sorry. and
it was fuck it was overwhelming and then my mate
showed up Guy and was just like what do I do.
Speaker 2 (10:04):
And so I was like oh here's what you do
I got.
Speaker 5 (10:06):
A couple of the wontons you're talking about the chicken ones.
Speaker 1 (10:10):
Dumplings. Dumplings, yeah. Yeah, fuck.
Speaker 2 (10:12):
Honestly.
Speaker 1 (10:12):
The key, what did you go with for your soup?
Speaker 5 (10:16):
The house spicy medium.
Speaker 1 (10:18):
Yeah, nice.
Speaker 3 (10:18):
The house spicy medium, and it is the nicest thing
I've eaten, one of the nicest things I've eaten this year.
Speaker 2 (10:24):
Yeah. Wow. Fuck, it's good. That's pretty good.
Speaker 5 (10:26):
It reminded me of.
Speaker 3 (10:27):
Yours, but slightly more edible, but also you knew that they-
They'd made this a lot and they'd perfected it.
Speaker 2 (10:33):
This is what they do.
Speaker 1 (10:34):
Yeah.
Speaker 2 (10:35):
Fuck it was good.
Speaker 1 (10:36):
And the addictive nature of it, Kesey, is you get
to refine your bowl. Yes. You know what I mean?
You don't get more overwhelmed again and you're going to go, okay,
I'll have a bit of this and a bit of that. 100%.
Speaker 3 (10:46):
So next time I'm going to get like two meatballs,
a bit of this, and I'll get more of the
fine meats like what you had.
Speaker 2 (10:50):
I'm pretty keen to get along for that.
Speaker 3 (10:51):
What's the name of the meat that you bought? What's
that kind of meat called? The thinly... The thinly sliced one. Well,
it was specifically on the wrapper was for hot pot.
Speaker 2 (11:00):
Yeah. Yeah. It was hot pot. How good?
Speaker 3 (11:03):
I loaded up my bowl and then realised there was
a second fridge full of ingredients. And I was like, oh,
and it had all those nice, so next time.
Speaker 2 (11:10):
I'm going to go and get those. Yeah, I think after,
maybe we've talked about it already, but I think I
would make my own souse next time, the own base,
the soup base.
Speaker 1 (11:19):
Sure.
Speaker 2 (11:20):
And then because when you make the base, I've got
the recipe, but then you freeze it.
Speaker 1 (11:23):
Right.
Speaker 2 (11:24):
And so it does, I think, either four to six
separate hot pots.
Speaker 1 (11:28):
Yeah, nice.
Speaker 2 (11:28):
And then you can refine it.
Speaker 1 (11:30):
Yeah, yeah.
Speaker 2 (11:30):
You know, like, oh, that was a bit much, you know,
and then work out what your recipe is for that soup.
Speaker 1 (11:36):
I will say.
Speaker 2 (11:37):
How good to start doing that and then to be
able to have a cookbook full of, Like, grandmas used
to do it.
Speaker 3 (11:42):
Yes.
Speaker 2 (11:42):
You had a cookbook and they had all the recipes,
stuff that they'd worked on their whole fucking lives.
Speaker 1 (11:46):
Yes.
Speaker 2 (11:47):
And then hand it down to you.
Speaker 1 (11:48):
Yes.
Speaker 2 (11:48):
How good is that?
Speaker 1 (11:49):
My wife's got that very kind of book from her nana.
Speaker 2 (11:52):
Yeah, yeah, yeah.
Speaker 1 (11:53):
No, I'm joking.
Speaker 3 (11:55):
But I will say, I think all four of us
on the show could happily go to Hoity J's hot
pot spot and all of us would leave very, very happy.
Speaker 2 (12:04):
Fuck, it was good. It sounds like good food.
Speaker 5 (12:06):
It was really good.
Speaker 1 (12:07):
And the soup is, you know what I mean, kind
of luxury.
Speaker 2 (12:11):
That's the key, isn't it?
Speaker 5 (12:13):
The soup was like your one, the redness of yours,
but it had like a milky texture.
Speaker 2 (12:17):
Creaminess.
Speaker 5 (12:18):
Creamy texture as well. It's like your thing plus something.
Speaker 2 (12:21):
Because that's the other thing as well, right? They're very regional.
So all the different regions have got their own sort.
Speaker 1 (12:28):
Of fun going on And the reason my wife's One
is so light Is she generally goes Just really veggie
orientated You know What's that?
Speaker 2 (12:39):
What street?
Speaker 3 (12:42):
It's like right by the Civic Oh yeah You go
up towards the University from the Civic And it's literally,
there's a little corner store The corner of High Street
And there's new things, it's right next to.
Speaker 2 (12:53):
Eden Highly recommend How many buzzies?
Speaker 5 (12:57):
Sounds like a five.
Speaker 1 (12:59):
4.7. Yeah, it's good stuff.
Speaker 5 (13:01):
And only, like, a five is a perfect meal. I
fucking loved it.
Speaker 2 (13:04):
And I was like, this is... Yeah, now he gets it.
Speaker 5 (13:06):
Right up my alley.
Speaker 2 (13:07):
This guy gets it.
Speaker 1 (13:08):
Yeah, man.
Speaker 2 (13:08):
This guy gets it.
Speaker 5 (13:09):
Highly recommend. Hey, listen to the big show, 4-7 weekdays,
Radio Hodaki.
Speaker 1 (13:14):
Hell don't. Come on, guys.
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