Food is, and always has been, political. If that wasn’t clear before, the events of 2020 have revealed this truth in spectacular fashion. So this season, we’re diving deeper, learning about the nomadic roots of the Fulani people and the cultural significance of the mat, we travel to Palestine to taste the milky distillate, arak. And then to La Palma in the Canary Islands to drink local wine froma woman winemaker, while considering the industry’s male dominance. We’re questioning the morality of eating meat, the politics of language and why we don’t say food dessert, but rather, food apartheid.This season we’re bringing you into the policies thatinfluence and shape our food system. And along the way drinking coffee with you while discussing its African origins. From the makers of Whetstone media, it's PoO S3. on September 23! I’m inviting you to travel with me, your host Stephen Satterfield, for another tour of the world of food worldwide.
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McCartney: A Life in Lyrics
"McCartney: A Life in Lyrics" offers listeners the opportunity to sit in on conversations between Paul McCartney and poet Paul Muldoon dissecting the people, experiences, and art that inspired McCartney’s songwriting. These conversations were held during the past several years as the two collaborated on the best selling book, “The Lyrics: 1965 to Present.” Over two seasons and 24 episodes of “McCartney: A Life in Lyrics”, you’ll hear a combination master class, memoir, and improvised journey with one of the most beloved figures in popular music. Each episode focuses on one song from McCartney’s iconic catalog – spanning early Beatles through his solo work. Season 1 premieres on October 4th. “McCartney: A Life in Lyrics” is a co-production between iHeart Media, MPL and Pushkin Industries. Cover Portrait © 1967 Paul McCartney / Photographer: Linda McCartney
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