Andrew Talks to Chefs

David Nayfeld (Che Fico, et. al. -- Northern California) on His First Cookbook, Dad, What's for Dinner?

Jun 11, 2025 • 42 mins

Besha Rodell (author, Hunger Like a Thirst) on Restaurant Criticism, Nomadic Living, and Writing Her First Memoir

May 21, 2025 • 54 mins

EXCLUSIVE! RETURN OF THE LA CHEF CONFERENCE: A Special Announcement by Conference Founder Brad Metzger & Host Chef Neal Fraser

May 15, 2025 • 45 mins

Emily Yuen (Lingo restaurant, Brooklyn) on Moving on from French Cuisine, Finding Her Culinary Voice, and Why She Never Says Never

May 9, 2025 • 64 mins

Calvin Eng (Bonnie's restaurant, Brooklyn, & author of Salt Sugar MSG) on the Value of Unconventional Training, Generations of Cantonese-American Food, and Whether There's Such a Thing as NYC Cuisine

Apr 29, 2025 • 76 mins