August 24, 2026 • 15 mins
Today we'll try a new Kashi cereal that Scotty thinks tastes curiously like an oatmeal you may be familiar with. Then another cereal he brought back from Europe. Finally, a "healthier" Cookie Crisp.
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Episode Transcript
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Speaker 1 (00:00):
Why would I know?
Speaker 2 (00:01):
You wouldn't know.
Speaker 1 (00:01):
Hello, Andrew, this is Serial Killers.
Speaker 2 (00:04):
I'm yeah, yeah, wow the podcast where we eat Cereal.
Speaker 1 (00:08):
Yeah, thanks for coming here.
Speaker 2 (00:09):
Thank you so much for having me as per use.
Speaker 1 (00:10):
I wasn't talking to you. I was talking to them.
Speaker 2 (00:12):
Oh okay, the listener, Yes, the viewer smells like onions.
Speaker 1 (00:15):
You eat something.
Speaker 2 (00:16):
I was eating in the middle of eating a salad
because I finished my fast at ten, so then I
wanted a salad.
Speaker 1 (00:21):
Would you had a raw onion salad? No, And that's
what it smells like.
Speaker 2 (00:24):
It unfortunately had pickled onion. I hate pickled onion. Okay,
but I had chicken on it too.
Speaker 1 (00:30):
Oh cool. So man, that's that's It's gonna hamper your
taste buds.
Speaker 2 (00:33):
Hamper. Yeah, I thought it was tamper.
Speaker 1 (00:37):
No, tamper. That's what they did with Thailand all in
the eighties. What are you talking about?
Speaker 2 (00:42):
Well, do they mean the same thing, tamper and hamper? No, Like,
if you tamper with something you it's like, yeah, but
you're not tampering with your taste buds. You wouldn't I be, though,
because if it's an onion, wouldn't.
Speaker 1 (00:51):
That be tampering No, I don't think that's tampering.
Speaker 2 (00:53):
Let's let's google it.
Speaker 1 (00:55):
That's when people put cyanide and tailan.
Speaker 2 (00:57):
All pills tamper versus hamper.
Speaker 1 (01:00):
Okay, while you're doing that, I'm gonna go down to
the cereal sack and grab this new box of caschie cereal.
Every once in a while, you know, you don't know
they're coming out with something new, but you see something
on the shelf that just says new and we've never
had it before. So this is cashi yeah, cinnamon. Look okay, wait,
so I was right?
Speaker 2 (01:19):
What to hamper?
Speaker 1 (01:23):
No, come on, that air is not good.
Speaker 2 (01:26):
To hamper means to slow down, block, or get in
the way of progress.
Speaker 1 (01:30):
Right, which is what I said.
Speaker 2 (01:31):
Your camper is to meddle with change or damage something
without permission intentionally.
Speaker 1 (01:36):
You didn't. You didn't tamper with yourself. Tamper is something
that somebody does that you don't wait to be tampering
with it. If I didn't tamper with it, No, you
didn't tamper it with I think I tampered.
Speaker 2 (01:45):
Oh my god, Hey, guys, if you're watching this right now,
tail us in the comments, did we hamper? Did wemp?
Speaker 1 (01:50):
Authorize change. Smell how good that smells. It's very cinnamony. Yeah,
it smells great.
Speaker 2 (01:57):
Somebody say to cinnamony, No, I would say to cinnamon.
Speaker 1 (02:00):
It's most like an apple orchard in the fall. All
the time you ever been.
Speaker 2 (02:06):
Yeah, I lived by farms, me too. I'm a farm boy.
I can't with you, you and your potato farm backyard that
you used to have.
Speaker 1 (02:12):
And now I'm a farm boy.
Speaker 2 (02:14):
Yeah right, I just know you've sat on that stupid
tractor singing to yourself. I'm a farm boy.
Speaker 1 (02:22):
No, I just actually, and Megan's probably like swoon. No,
he's my farm boy. That's right, I am. I wear
overalls with no shirt. It's great.
Speaker 2 (02:29):
Thanks. What not the visual I need before I'm about
to eat?
Speaker 1 (02:33):
All right, Andrew? I stopped off at the Bryant Deli
this morning at five ten am and picked up some
Durly Farms two percent fat free milk, fine reduced fat milk,
not fat. Sorry cool? Yeah awesome, So let's put some
in there. I'm just gonna give you a splash.
Speaker 2 (02:51):
And do you know how much I hate that? Don't
you dare say that again?
Speaker 1 (02:57):
Hmm? Oh god, bless it just went all over me. Okay,
you would think by now I would know how to
eat cereal with spoon.
Speaker 2 (03:06):
It kind of smells like apple juice.
Speaker 1 (03:11):
It's good, what a strong flavor. Okay, pause, don't even
say anything. I'm gonna tell you exactly what it smells
and tastes like, and you're gonna be blown away.
Speaker 2 (03:22):
Okay, blown okay.
Speaker 1 (03:25):
Quaker instant oatmeal, apple cinnamon.
Speaker 2 (03:28):
And oh what I was? Whoa?
Speaker 1 (03:33):
You should jerk off?
Speaker 2 (03:34):
Sorry, I was just blown away by that competis.
Speaker 1 (03:37):
I'm telling you because as soon as I smelled it,
I'm like, this smells like something really familiar.
Speaker 2 (03:41):
It does have Yeah, it's a little too much for me.
I'm gonna give it three bolts because it's not bad.
It's just I don't love the taste, which is I mean,
it's made with your real apple puree, which is amazing.
Glad to hear that. But something about the taste is
just not connecting for me.
Speaker 1 (03:59):
Telling you right now, if the Quaker instant oatmeal was
a cereal, this is it. Yeah, I'm telling you. If
there was, like, if there was apple pieces in here,
whoo oh my god, that that would blow my mind.
I'm giving it four balls because I do like it.
I like it because I do like that oatmeal, and
it reminds me of it a lot. Yeah, it brings
back memories.
Speaker 2 (04:17):
It was good. It's it's it's just a little too
much like I don't. I don't. It almost tastes artificial,
but which is impossible because it's it's not all the
real things.
Speaker 1 (04:28):
Multi grain loops, naturally flavored with other natural flavors. Yeah,
no artificial flavors.
Speaker 2 (04:33):
It's nice.
Speaker 1 (04:34):
It's good.
Speaker 2 (04:34):
Like I said, I would go for the sugary apple jack.
Speaker 1 (04:37):
I gotta tell you something. Also, I may not put
this in the hopper out front. I might just keep this.
Speaker 2 (04:40):
Need it good for you, don't put it in the hopper.
Speaker 1 (04:43):
I'm not. Those cereals go quick, I know they do.
I've seen Curtis Sliwa from down the hall there, the
beret guy. Yeah, he opens the top, puts his hand in.
I've seen it. Yeah, he don't care, doesn't care if.
Speaker 2 (04:55):
It's coming out of it, as spencer, what does it
matter because you.
Speaker 1 (04:57):
Don't open the top and reach your hand in.
Speaker 2 (05:00):
Oh, I thought he was putting it under the thing.
He's just digging.
Speaker 1 (05:03):
I've seen him do it into his hand and open
it and take it out.
Speaker 2 (05:06):
M mm hmm.
Speaker 1 (05:07):
It doesn't wash his hands after a peas either.
Speaker 2 (05:09):
Just saying, okay, what well, maybe we should have him
on for an episode one day.
Speaker 1 (05:13):
I think we should. Yeah, that would be remember the
big Greg T episode. Oh yeah, he's basically new Greg
T is new old Greg T. That would be insane.
Speaker 2 (05:22):
He would be Greg T if he ran for mayor.
Speaker 1 (05:25):
Yes, let's take a trip Andy Overseas serial Killers in
turn National.
Speaker 2 (05:31):
Wow, good thing I brought by passport.
Speaker 1 (05:34):
Would you like me to stamp it?
Speaker 2 (05:35):
Oh, that's a good one.
Speaker 1 (05:37):
It's a couple of weeks ago when we went to
England and France, France, France. We did the French one
last week. Yeah, remember that one? You didn't like it?
Chaco Beans or Chaco something or other. You didn't like it?
Speaker 2 (05:50):
Yeah, but not in London.
Speaker 1 (05:53):
They have these MS food markets all over the place
and this is their own brand. I picked the one
that I thought I would like the best.
Speaker 2 (06:00):
Okay, this is chocoate Pops cockle pop.
Speaker 1 (06:03):
Which would be most equivalent probably to the come on.
Speaker 2 (06:07):
Snap crackle pop called uh chocolate cocoa pebbles.
Speaker 1 (06:12):
Oh my god, I can't with you. It's totally been
almost seven years now.
Speaker 2 (06:16):
The Flintstones, No, that's Coco pebbles, and that's pos Yeah,
that's Coco pebbles.
Speaker 1 (06:21):
No, this would be Coco Crispies.
Speaker 2 (06:22):
Coco Crispies. And that's the snap Crackle pops.
Speaker 1 (06:25):
Yeah, who makes that?
Speaker 2 (06:26):
That's Kellogg's good Man, Yeah, snap Crackle Pop to the Tapa.
Speaker 1 (06:31):
The don't even try so a lot of the oversea stuff,
you know, they don't use the artificial thing callers.
Speaker 2 (06:35):
Yeah, flavors and everything, so the chocolate always tastes different.
Speaker 1 (06:39):
It's more cocoa than it is chocolate.
Speaker 2 (06:40):
Yeah, which would feel better for you? This?
Speaker 1 (06:43):
I was just gonna say, I feel like this is
going to be better for us. Yeah, to some extent.
Speaker 2 (06:48):
They're also going net zero by twenty forty. When people
say that, I'm very confused what that means.
Speaker 1 (06:53):
What does that mean?
Speaker 2 (06:53):
We're aiming for net zero emissions by not adding more
greenhouse gas? Oh? Okay, I guess I just read the
definition of that, but that's not here. No, If anything,
we probably ramped up greenhouse gas.
Speaker 1 (07:05):
Production green I see, I don't understand that. Who has
a greenhouse.
Speaker 2 (07:09):
It's okay, we can't discuss global warming on the podcast.
All right, maybe on a bowl chat one day. Maybe
one day we'll react to uh an inconvenient truth or whatever.
Speaker 1 (07:19):
Those you're not doing that are. So the milk is
getting nice and is getting nice in chocolatey m it
smells good. Well so different. Oh there's different cokes Coco.
Speaker 2 (07:32):
I like it.
Speaker 1 (07:34):
I know it's better, but I prefer a cocoa crispy
over this.
Speaker 2 (07:38):
Yeah, you're definitely not getting that like artificial sweetness that
you would get here. And really the coco washes off
rather fast. I'm gonna give this one probably three bowls
as well.
Speaker 1 (07:51):
And it's not chocolate milk either. It's not bad.
Speaker 2 (07:55):
And again I guys, if they're going net zero, it's good.
And also it's like a healthier version. I won't get diabetes.
Speaker 1 (08:04):
Who says it's healthy? Who says it healthy? Rice sugar,
glucose syrup, cocoa powder, fat produced cocoa powder, barley multi extract.
Speaker 2 (08:15):
I mean there's really not much in there.
Speaker 1 (08:17):
That's the thing. There's not much in here. If you
look at a box of Coco crispies, I guarantee you
as a.
Speaker 2 (08:20):
Book, the list and then the different vitamins that they
put in it and all the other things the vitamins.
Speaker 1 (08:25):
I'm sorry, two balls in a spoon. I don't love it.
Speaker 2 (08:27):
Okay, that's all good.
Speaker 1 (08:29):
So if you ever overseas there, check out the S
and M food markets.
Speaker 2 (08:34):
S and M is very different.
Speaker 1 (08:35):
Yes, they do have lots of cool stuff there. It
was a nice time exploring. I love going to markets
in different countries. I love it.
Speaker 2 (08:44):
Why because don't you have a ledge?
Speaker 1 (08:46):
Not anymore? Okay, I allege that you're an idiot. We'll
be back right after this. Dun dun, dund domn.
Speaker 2 (08:57):
And we're bad.
Speaker 1 (08:57):
Do you still dip the commercials in there?
Speaker 2 (08:59):
Yes?
Speaker 1 (09:00):
Do?
Speaker 2 (09:00):
Yeh?
Speaker 1 (09:00):
Where's the money from that?
Speaker 2 (09:02):
It comes in your paycheck?
Speaker 1 (09:03):
I don't what do they call it, because I don't
see nothing.
Speaker 2 (09:07):
Well, if you randomly get a paycheck that's higher, it's
it's four different quarters.
Speaker 1 (09:11):
I'm enough to talk to the boss.
Speaker 2 (09:13):
Who's the boss?
Speaker 1 (09:14):
That guy that pays us? Who the one who David Katz?
That guy he's not in charge of the payments. He's not, iHeart,
is the one giving us the revenue share? I don't know.
I don't know.
Speaker 2 (09:24):
You can contact them to get your prophitsy.
Speaker 1 (09:26):
Who do I contact?
Speaker 2 (09:27):
Great, I'll give you the contact after this, I'll pull
it just for you. Tuts, you pull it all right.
Speaker 1 (09:31):
So here's another one that I saw on the shelf
that I've never seen before. We never did it. It's
not new, so I don't get it. Farmer Matt sent
us another one, this Cascadian Farm. I'm referring to see
the Cascadian Farm back there. That's another one we didn't do.
I just figured we blew through all of them. Ready.
This one is cookie crunch.
Speaker 2 (09:52):
I'm excited.
Speaker 1 (09:53):
So that's gonna be you know, No, there's sugar, so
that's gonna be more like your cookie crisp, right, brinkle
chocolate sprinkle chocolate A sprinkles which mean does not probably chocolate.
A Cascadian Farm is a subsidiary of General Mills. Yes,
Box Tops on top of course said we did do
a Cascadian from cookies and cream cereal. So that was
(10:14):
like the Oreo one, and this is like the did
we like that I got? I don't remember.
Speaker 2 (10:18):
I'm excited for this one. I like cookies.
Speaker 1 (10:20):
I'm starting.
Speaker 2 (10:20):
I will say that the chips on it, those are
not very uh vibrants. Yeah, the picture shows.
Speaker 1 (10:29):
I am starting to lose the memory of my children,
so I don't remember that. Cereal, I remember we did it.
Speaker 2 (10:33):
Oh I thought you were just going to say your
real children.
Speaker 1 (10:35):
It was like, oh wow, no, I know them. It
really has no smell at all.
Speaker 2 (10:41):
It kind of smells cookie crisp adjacent, like the lacroix
of cookie crisp.
Speaker 1 (10:48):
And it actually could be cookie crisp adjacent because General Mills.
Very good.
Speaker 2 (10:53):
Ask me how I knew that, Yes, boxtop on the front,
and you just said it not even two seconds.
Speaker 1 (10:58):
Box tops are on the top. By definition.
Speaker 2 (11:01):
You can't pretend like you knew after you literally said
it two seconds ago. And then I said General Mills
and then you said, how did you know that?
Speaker 1 (11:08):
Of course I knew. I told you, I told you,
Oh my god. But I knew you were right because
I know who was it made by originally. Do you
remember Cookie rish Yeah?
Speaker 2 (11:21):
Oh yeah, the Doctor. No Posts, No, no, no, General Mill,
no they own it now.
Speaker 1 (11:27):
Quagmire no, no, no Craft, Ralston, duh. Checkerboard boards. These
are small. Hmm, it is pretty good. Oh wow, it.
Speaker 2 (11:41):
Is a cookie Crisp esque No, this is exactly cookie grit.
Speaker 1 (11:45):
It's more vanilla. It's not exactly cookie crisp. Dude, more vanilla.
Oh my god, just died.
Speaker 2 (11:53):
And yet you're still here.
Speaker 1 (11:54):
I like this.
Speaker 2 (11:54):
I like it. I'm gonna give this four balls in
his spoon. This is delicious. I would love this with
some oat milk because it's a little creamy.
Speaker 1 (12:02):
No no, no, no, no, oat milk is not milk.
It's milk only from cows.
Speaker 2 (12:14):
So back to what I was saying, I would personally
prefer this with I would like to try this with
an oat milk because I think the creamier texture would
make this really nice.
Speaker 1 (12:24):
Go do it in the privacy of your own home.
Speaker 2 (12:27):
So I have oat milk at home, and that's what
I was trying to get at. He went on about it. No, no, no, no,
it's only the girl from Obsession. What's that?
Speaker 1 (12:36):
I was going to say, wait, oh, that's that movie
it is that everybody can't see on the Imax, right.
Speaker 2 (12:42):
That's The Odyssey?
Speaker 1 (12:43):
Oh wait, what did you give it?
Speaker 2 (12:47):
I forgot four bowls in the spoon. Really okay, I
like it, and I'm going to take this home with me.
Speaker 1 (12:52):
I'm giving it four balls. No, I got to put
it in the hopper so can stick his hand and
the no, I.
Speaker 2 (12:56):
Want to take this one home because he just had
to throw away some cereal I had and my hus
to that acidentally spilled all my water all over it.
What I spilled my water all over the box. And
I didn't want to just keep the bag and I
only have like a little bit left, so I just
threw it away.
Speaker 1 (13:07):
What cereal? Honey?
Speaker 2 (13:08):
Yeah?
Speaker 1 (13:09):
Really?
Speaker 2 (13:10):
Yeah?
Speaker 1 (13:10):
That's all you eat?
Speaker 2 (13:12):
I mean when I'm I don't really have too much.
Speaker 1 (13:15):
We have to try the protein one.
Speaker 2 (13:17):
Okay, next episode.
Speaker 1 (13:18):
All right, thank you for listening to Serial Killers. We
appreciate that you're still here after all these years. Yes,
we still have some supporters, you.
Speaker 2 (13:25):
Know, we do.
Speaker 1 (13:26):
Yeah, the downloads have been dropping. We need to how
do we get that up?
Speaker 2 (13:30):
Let's go buy the billboards.
Speaker 1 (13:32):
Now, let's get a billboard.
Speaker 2 (13:34):
So we're just gonna waste more money because nobody is
looking at a billboard except old people like you who's
like on the roads and it's like, I do need
an insurance lawyer.
Speaker 1 (13:42):
That's very offensive. Billboard billboards still produced, man, they do.
Speaker 2 (13:47):
How do you know it's proven by who?
Speaker 1 (13:49):
I saw? The market research.
Speaker 2 (13:51):
Aka the company we work for that sells the billboards.
Speaker 1 (13:54):
The people. You have a choice.
Speaker 2 (13:56):
It's so easily convinced to be in a cult. You
know that right choice.
Speaker 1 (14:00):
But to look at billboard just sitting in traffic, it's
right there. I mean, hello, it's genius marketing. What what
do you do? Buy an ad on Instagram? Nobody cares.
Speaker 2 (14:12):
Nobody cares. They like to see a big, overpriced billboard.
Speaker 1 (14:17):
Maybe we'll get one of those fancy digital ones.
Speaker 2 (14:19):
Whoa scan a QR CO.
Speaker 1 (14:20):
That's right.
Speaker 2 (14:21):
Maybe you could check in on four Square.
Speaker 1 (14:22):
Yeah, oh I missed for Square. I was the mayor. Man.
Speaker 2 (14:25):
Do they still have kiek? We can make a kick
about it because TikTok is not the way.
Speaker 1 (14:31):
Thanks for listening. Follow us on Instagram. Ye at serial
Killers PC. Serial killerspc dot com is the website where
you can see all the ratings from all the serials
we've done over the years. We've got some kind of
like anniversary or something coming up soon. I need to
do some research because a big episode coming or an
anniversary or maybe that's not yet because we're only in
the four fifties I think, or four sixties now or
(14:53):
four seventies we're getting close.
Speaker 2 (14:56):
You're just saying numbers.
Speaker 1 (14:57):
Yeah, until we see you next week, say crinch Andre,
thank you for listening.
Speaker 2 (15:01):
Yeah, thanks for listening. I'm going to take this home
now bye. You need the box for a picture, Yes,
of course.
Why would I know?
Speaker 2 (00:01):
You wouldn't know.
Speaker 1 (00:01):
Hello, Andrew, this is Serial Killers.
Speaker 2 (00:04):
I'm yeah, yeah, wow the podcast where we eat Cereal.
Speaker 1 (00:08):
Yeah, thanks for coming here.
Speaker 2 (00:09):
Thank you so much for having me as per use.
Speaker 1 (00:10):
I wasn't talking to you. I was talking to them.
Speaker 2 (00:12):
Oh okay, the listener, Yes, the viewer smells like onions.
Speaker 1 (00:15):
You eat something.
Speaker 2 (00:16):
I was eating in the middle of eating a salad
because I finished my fast at ten, so then I
wanted a salad.
Speaker 1 (00:21):
Would you had a raw onion salad? No, And that's
what it smells like.
Speaker 2 (00:24):
It unfortunately had pickled onion. I hate pickled onion. Okay,
but I had chicken on it too.
Speaker 1 (00:30):
Oh cool. So man, that's that's It's gonna hamper your
taste buds.
Speaker 2 (00:33):
Hamper. Yeah, I thought it was tamper.
Speaker 1 (00:37):
No, tamper. That's what they did with Thailand all in
the eighties. What are you talking about?
Speaker 2 (00:42):
Well, do they mean the same thing, tamper and hamper? No, Like,
if you tamper with something you it's like, yeah, but
you're not tampering with your taste buds. You wouldn't I be, though,
because if it's an onion, wouldn't.
Speaker 1 (00:51):
That be tampering No, I don't think that's tampering.
Speaker 2 (00:53):
Let's let's google it.
Speaker 1 (00:55):
That's when people put cyanide and tailan.
Speaker 2 (00:57):
All pills tamper versus hamper.
Speaker 1 (01:00):
Okay, while you're doing that, I'm gonna go down to
the cereal sack and grab this new box of caschie cereal.
Every once in a while, you know, you don't know
they're coming out with something new, but you see something
on the shelf that just says new and we've never
had it before. So this is cashi yeah, cinnamon. Look okay, wait,
so I was right?
Speaker 2 (01:19):
What to hamper?
Speaker 1 (01:23):
No, come on, that air is not good.
Speaker 2 (01:26):
To hamper means to slow down, block, or get in
the way of progress.
Speaker 1 (01:30):
Right, which is what I said.
Speaker 2 (01:31):
Your camper is to meddle with change or damage something
without permission intentionally.
Speaker 1 (01:36):
You didn't. You didn't tamper with yourself. Tamper is something
that somebody does that you don't wait to be tampering
with it. If I didn't tamper with it, No, you
didn't tamper it with I think I tampered.
Speaker 2 (01:45):
Oh my god, Hey, guys, if you're watching this right now,
tail us in the comments, did we hamper? Did wemp?
Speaker 1 (01:50):
Authorize change. Smell how good that smells. It's very cinnamony. Yeah,
it smells great.
Speaker 2 (01:57):
Somebody say to cinnamony, No, I would say to cinnamon.
Speaker 1 (02:00):
It's most like an apple orchard in the fall. All
the time you ever been.
Speaker 2 (02:06):
Yeah, I lived by farms, me too. I'm a farm boy.
I can't with you, you and your potato farm backyard that
you used to have.
Speaker 1 (02:12):
And now I'm a farm boy.
Speaker 2 (02:14):
Yeah right, I just know you've sat on that stupid
tractor singing to yourself. I'm a farm boy.
Speaker 1 (02:22):
No, I just actually, and Megan's probably like swoon. No,
he's my farm boy. That's right, I am. I wear
overalls with no shirt. It's great.
Speaker 2 (02:29):
Thanks. What not the visual I need before I'm about
to eat?
Speaker 1 (02:33):
All right, Andrew? I stopped off at the Bryant Deli
this morning at five ten am and picked up some
Durly Farms two percent fat free milk, fine reduced fat milk,
not fat. Sorry cool? Yeah awesome, So let's put some
in there. I'm just gonna give you a splash.
Speaker 2 (02:51):
And do you know how much I hate that? Don't
you dare say that again?
Speaker 1 (02:57):
Hmm? Oh god, bless it just went all over me. Okay,
you would think by now I would know how to
eat cereal with spoon.
Speaker 2 (03:06):
It kind of smells like apple juice.
Speaker 1 (03:11):
It's good, what a strong flavor. Okay, pause, don't even
say anything. I'm gonna tell you exactly what it smells
and tastes like, and you're gonna be blown away.
Speaker 2 (03:22):
Okay, blown okay.
Speaker 1 (03:25):
Quaker instant oatmeal, apple cinnamon.
Speaker 2 (03:28):
And oh what I was? Whoa?
Speaker 1 (03:33):
You should jerk off?
Speaker 2 (03:34):
Sorry, I was just blown away by that competis.
Speaker 1 (03:37):
I'm telling you because as soon as I smelled it,
I'm like, this smells like something really familiar.
Speaker 2 (03:41):
It does have Yeah, it's a little too much for me.
I'm gonna give it three bolts because it's not bad.
It's just I don't love the taste, which is I mean,
it's made with your real apple puree, which is amazing.
Glad to hear that. But something about the taste is
just not connecting for me.
Speaker 1 (03:59):
Telling you right now, if the Quaker instant oatmeal was
a cereal, this is it. Yeah, I'm telling you. If
there was, like, if there was apple pieces in here,
whoo oh my god, that that would blow my mind.
I'm giving it four balls because I do like it.
I like it because I do like that oatmeal, and
it reminds me of it a lot. Yeah, it brings
back memories.
Speaker 2 (04:17):
It was good. It's it's it's just a little too
much like I don't. I don't. It almost tastes artificial,
but which is impossible because it's it's not all the
real things.
Speaker 1 (04:28):
Multi grain loops, naturally flavored with other natural flavors. Yeah,
no artificial flavors.
Speaker 2 (04:33):
It's nice.
Speaker 1 (04:34):
It's good.
Speaker 2 (04:34):
Like I said, I would go for the sugary apple jack.
Speaker 1 (04:37):
I gotta tell you something. Also, I may not put
this in the hopper out front. I might just keep this.
Speaker 2 (04:40):
Need it good for you, don't put it in the hopper.
Speaker 1 (04:43):
I'm not. Those cereals go quick, I know they do.
I've seen Curtis Sliwa from down the hall there, the
beret guy. Yeah, he opens the top, puts his hand in.
I've seen it. Yeah, he don't care, doesn't care if.
Speaker 2 (04:55):
It's coming out of it, as spencer, what does it
matter because you.
Speaker 1 (04:57):
Don't open the top and reach your hand in.
Speaker 2 (05:00):
Oh, I thought he was putting it under the thing.
He's just digging.
Speaker 1 (05:03):
I've seen him do it into his hand and open
it and take it out.
Speaker 2 (05:06):
M mm hmm.
Speaker 1 (05:07):
It doesn't wash his hands after a peas either.
Speaker 2 (05:09):
Just saying, okay, what well, maybe we should have him
on for an episode one day.
Speaker 1 (05:13):
I think we should. Yeah, that would be remember the
big Greg T episode. Oh yeah, he's basically new Greg
T is new old Greg T. That would be insane.
Speaker 2 (05:22):
He would be Greg T if he ran for mayor.
Speaker 1 (05:25):
Yes, let's take a trip Andy Overseas serial Killers in
turn National.
Speaker 2 (05:31):
Wow, good thing I brought by passport.
Speaker 1 (05:34):
Would you like me to stamp it?
Speaker 2 (05:35):
Oh, that's a good one.
Speaker 1 (05:37):
It's a couple of weeks ago when we went to
England and France, France, France. We did the French one
last week. Yeah, remember that one? You didn't like it?
Chaco Beans or Chaco something or other. You didn't like it?
Speaker 2 (05:50):
Yeah, but not in London.
Speaker 1 (05:53):
They have these MS food markets all over the place
and this is their own brand. I picked the one
that I thought I would like the best.
Speaker 2 (06:00):
Okay, this is chocoate Pops cockle pop.
Speaker 1 (06:03):
Which would be most equivalent probably to the come on.
Speaker 2 (06:07):
Snap crackle pop called uh chocolate cocoa pebbles.
Speaker 1 (06:12):
Oh my god, I can't with you. It's totally been
almost seven years now.
Speaker 2 (06:16):
The Flintstones, No, that's Coco pebbles, and that's pos Yeah,
that's Coco pebbles.
Speaker 1 (06:21):
No, this would be Coco Crispies.
Speaker 2 (06:22):
Coco Crispies. And that's the snap Crackle pops.
Speaker 1 (06:25):
Yeah, who makes that?
Speaker 2 (06:26):
That's Kellogg's good Man, Yeah, snap Crackle Pop to the Tapa.
Speaker 1 (06:31):
The don't even try so a lot of the oversea stuff,
you know, they don't use the artificial thing callers.
Speaker 2 (06:35):
Yeah, flavors and everything, so the chocolate always tastes different.
Speaker 1 (06:39):
It's more cocoa than it is chocolate.
Speaker 2 (06:40):
Yeah, which would feel better for you? This?
Speaker 1 (06:43):
I was just gonna say, I feel like this is
going to be better for us. Yeah, to some extent.
Speaker 2 (06:48):
They're also going net zero by twenty forty. When people
say that, I'm very confused what that means.
Speaker 1 (06:53):
What does that mean?
Speaker 2 (06:53):
We're aiming for net zero emissions by not adding more
greenhouse gas? Oh? Okay, I guess I just read the
definition of that, but that's not here. No, If anything,
we probably ramped up greenhouse gas.
Speaker 1 (07:05):
Production green I see, I don't understand that. Who has
a greenhouse.
Speaker 2 (07:09):
It's okay, we can't discuss global warming on the podcast.
All right, maybe on a bowl chat one day. Maybe
one day we'll react to uh an inconvenient truth or whatever.
Speaker 1 (07:19):
Those you're not doing that are. So the milk is
getting nice and is getting nice in chocolatey m it
smells good. Well so different. Oh there's different cokes Coco.
Speaker 2 (07:32):
I like it.
Speaker 1 (07:34):
I know it's better, but I prefer a cocoa crispy
over this.
Speaker 2 (07:38):
Yeah, you're definitely not getting that like artificial sweetness that
you would get here. And really the coco washes off
rather fast. I'm gonna give this one probably three bowls
as well.
Speaker 1 (07:51):
And it's not chocolate milk either. It's not bad.
Speaker 2 (07:55):
And again I guys, if they're going net zero, it's good.
And also it's like a healthier version. I won't get diabetes.
Speaker 1 (08:04):
Who says it's healthy? Who says it healthy? Rice sugar,
glucose syrup, cocoa powder, fat produced cocoa powder, barley multi extract.
Speaker 2 (08:15):
I mean there's really not much in there.
Speaker 1 (08:17):
That's the thing. There's not much in here. If you
look at a box of Coco crispies, I guarantee you
as a.
Speaker 2 (08:20):
Book, the list and then the different vitamins that they
put in it and all the other things the vitamins.
Speaker 1 (08:25):
I'm sorry, two balls in a spoon. I don't love it.
Speaker 2 (08:27):
Okay, that's all good.
Speaker 1 (08:29):
So if you ever overseas there, check out the S
and M food markets.
Speaker 2 (08:34):
S and M is very different.
Speaker 1 (08:35):
Yes, they do have lots of cool stuff there. It
was a nice time exploring. I love going to markets
in different countries. I love it.
Speaker 2 (08:44):
Why because don't you have a ledge?
Speaker 1 (08:46):
Not anymore? Okay, I allege that you're an idiot. We'll
be back right after this. Dun dun, dund domn.
Speaker 2 (08:57):
And we're bad.
Speaker 1 (08:57):
Do you still dip the commercials in there?
Speaker 2 (08:59):
Yes?
Speaker 1 (09:00):
Do?
Speaker 2 (09:00):
Yeh?
Speaker 1 (09:00):
Where's the money from that?
Speaker 2 (09:02):
It comes in your paycheck?
Speaker 1 (09:03):
I don't what do they call it, because I don't
see nothing.
Speaker 2 (09:07):
Well, if you randomly get a paycheck that's higher, it's
it's four different quarters.
Speaker 1 (09:11):
I'm enough to talk to the boss.
Speaker 2 (09:13):
Who's the boss?
Speaker 1 (09:14):
That guy that pays us? Who the one who David Katz?
That guy he's not in charge of the payments. He's not, iHeart,
is the one giving us the revenue share? I don't know.
I don't know.
Speaker 2 (09:24):
You can contact them to get your prophitsy.
Speaker 1 (09:26):
Who do I contact?
Speaker 2 (09:27):
Great, I'll give you the contact after this, I'll pull
it just for you. Tuts, you pull it all right.
Speaker 1 (09:31):
So here's another one that I saw on the shelf
that I've never seen before. We never did it. It's
not new, so I don't get it. Farmer Matt sent
us another one, this Cascadian Farm. I'm referring to see
the Cascadian Farm back there. That's another one we didn't do.
I just figured we blew through all of them. Ready.
This one is cookie crunch.
Speaker 2 (09:52):
I'm excited.
Speaker 1 (09:53):
So that's gonna be you know, No, there's sugar, so
that's gonna be more like your cookie crisp, right, brinkle
chocolate sprinkle chocolate A sprinkles which mean does not probably chocolate.
A Cascadian Farm is a subsidiary of General Mills. Yes,
Box Tops on top of course said we did do
a Cascadian from cookies and cream cereal. So that was
(10:14):
like the Oreo one, and this is like the did
we like that I got? I don't remember.
Speaker 2 (10:18):
I'm excited for this one. I like cookies.
Speaker 1 (10:20):
I'm starting.
Speaker 2 (10:20):
I will say that the chips on it, those are
not very uh vibrants. Yeah, the picture shows.
Speaker 1 (10:29):
I am starting to lose the memory of my children,
so I don't remember that. Cereal, I remember we did it.
Speaker 2 (10:33):
Oh I thought you were just going to say your
real children.
Speaker 1 (10:35):
It was like, oh wow, no, I know them. It
really has no smell at all.
Speaker 2 (10:41):
It kind of smells cookie crisp adjacent, like the lacroix
of cookie crisp.
Speaker 1 (10:48):
And it actually could be cookie crisp adjacent because General Mills.
Very good.
Speaker 2 (10:53):
Ask me how I knew that, Yes, boxtop on the front,
and you just said it not even two seconds.
Speaker 1 (10:58):
Box tops are on the top. By definition.
Speaker 2 (11:01):
You can't pretend like you knew after you literally said
it two seconds ago. And then I said General Mills
and then you said, how did you know that?
Speaker 1 (11:08):
Of course I knew. I told you, I told you,
Oh my god. But I knew you were right because
I know who was it made by originally. Do you
remember Cookie rish Yeah?
Speaker 2 (11:21):
Oh yeah, the Doctor. No Posts, No, no, no, General Mill,
no they own it now.
Speaker 1 (11:27):
Quagmire no, no, no Craft, Ralston, duh. Checkerboard boards. These
are small. Hmm, it is pretty good. Oh wow, it.
Speaker 2 (11:41):
Is a cookie Crisp esque No, this is exactly cookie grit.
Speaker 1 (11:45):
It's more vanilla. It's not exactly cookie crisp. Dude, more vanilla.
Oh my god, just died.
Speaker 2 (11:53):
And yet you're still here.
Speaker 1 (11:54):
I like this.
Speaker 2 (11:54):
I like it. I'm gonna give this four balls in
his spoon. This is delicious. I would love this with
some oat milk because it's a little creamy.
Speaker 1 (12:02):
No no, no, no, no, oat milk is not milk.
It's milk only from cows.
Speaker 2 (12:14):
So back to what I was saying, I would personally
prefer this with I would like to try this with
an oat milk because I think the creamier texture would
make this really nice.
Speaker 1 (12:24):
Go do it in the privacy of your own home.
Speaker 2 (12:27):
So I have oat milk at home, and that's what
I was trying to get at. He went on about it. No, no, no, no,
it's only the girl from Obsession. What's that?
Speaker 1 (12:36):
I was going to say, wait, oh, that's that movie
it is that everybody can't see on the Imax, right.
Speaker 2 (12:42):
That's The Odyssey?
Speaker 1 (12:43):
Oh wait, what did you give it?
Speaker 2 (12:47):
I forgot four bowls in the spoon. Really okay, I
like it, and I'm going to take this home with me.
Speaker 1 (12:52):
I'm giving it four balls. No, I got to put
it in the hopper so can stick his hand and
the no, I.
Speaker 2 (12:56):
Want to take this one home because he just had
to throw away some cereal I had and my hus
to that acidentally spilled all my water all over it.
What I spilled my water all over the box. And
I didn't want to just keep the bag and I
only have like a little bit left, so I just
threw it away.
Speaker 1 (13:07):
What cereal? Honey?
Speaker 2 (13:08):
Yeah?
Speaker 1 (13:09):
Really?
Speaker 2 (13:10):
Yeah?
Speaker 1 (13:10):
That's all you eat?
Speaker 2 (13:12):
I mean when I'm I don't really have too much.
Speaker 1 (13:15):
We have to try the protein one.
Speaker 2 (13:17):
Okay, next episode.
Speaker 1 (13:18):
All right, thank you for listening to Serial Killers. We
appreciate that you're still here after all these years. Yes,
we still have some supporters, you.
Speaker 2 (13:25):
Know, we do.
Speaker 1 (13:26):
Yeah, the downloads have been dropping. We need to how
do we get that up?
Speaker 2 (13:30):
Let's go buy the billboards.
Speaker 1 (13:32):
Now, let's get a billboard.
Speaker 2 (13:34):
So we're just gonna waste more money because nobody is
looking at a billboard except old people like you who's
like on the roads and it's like, I do need
an insurance lawyer.
Speaker 1 (13:42):
That's very offensive. Billboard billboards still produced, man, they do.
Speaker 2 (13:47):
How do you know it's proven by who?
Speaker 1 (13:49):
I saw? The market research.
Speaker 2 (13:51):
Aka the company we work for that sells the billboards.
Speaker 1 (13:54):
The people. You have a choice.
Speaker 2 (13:56):
It's so easily convinced to be in a cult. You
know that right choice.
Speaker 1 (14:00):
But to look at billboard just sitting in traffic, it's
right there. I mean, hello, it's genius marketing. What what
do you do? Buy an ad on Instagram? Nobody cares.
Speaker 2 (14:12):
Nobody cares. They like to see a big, overpriced billboard.
Speaker 1 (14:17):
Maybe we'll get one of those fancy digital ones.
Speaker 2 (14:19):
Whoa scan a QR CO.
Speaker 1 (14:20):
That's right.
Speaker 2 (14:21):
Maybe you could check in on four Square.
Speaker 1 (14:22):
Yeah, oh I missed for Square. I was the mayor. Man.
Speaker 2 (14:25):
Do they still have kiek? We can make a kick
about it because TikTok is not the way.
Speaker 1 (14:31):
Thanks for listening. Follow us on Instagram. Ye at serial
Killers PC. Serial killerspc dot com is the website where
you can see all the ratings from all the serials
we've done over the years. We've got some kind of
like anniversary or something coming up soon. I need to
do some research because a big episode coming or an
anniversary or maybe that's not yet because we're only in
the four fifties I think, or four sixties now or
(14:53):
four seventies we're getting close.
Speaker 2 (14:56):
You're just saying numbers.
Speaker 1 (14:57):
Yeah, until we see you next week, say crinch Andre,
thank you for listening.
Speaker 2 (15:01):
Yeah, thanks for listening. I'm going to take this home
now bye. You need the box for a picture, Yes,
of course.
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