August 31, 2026 • 16 mins
None of the Big 4 today! We try another one of the new social media driven Backflip cereals, then Magic Spoon's Marshmallow, and Scotty found a huge assortment of Michele's Granola -- we'll try Pistachio Chocolate Royale!
Support the show: https://www.cerealkillerspc.com/
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Speaking of mute, I'm gonna be mute. Hello, Andrew.
Speaker 2 (00:04):
Hi, Scott.
Speaker 1 (00:05):
Welcome to Serial Killers.
Speaker 2 (00:06):
This mic is so floopy. This is Serial Killers. Who's calling?
Speaker 1 (00:19):
It's Garrett. I'm not answering it. Okay. I don't even
know what open I can even play anymore.
Speaker 2 (00:25):
Okay. Okay. Why?
Speaker 1 (00:27):
Because everything's illegal.
Speaker 2 (00:28):
I'm so distracted.
Speaker 1 (00:30):
I don't know how to stop it. God bless America.
Speaker 2 (00:34):
Well, it seems like you stopped it, so I think
we're good. Yeah.
Speaker 1 (00:36):
Hey, it's a podcast where we're going to eat some cereal.
Speaker 2 (00:38):
Hi, guys.
Speaker 1 (00:39):
This is episode 450, Andrew. Wow. 450 episodes. This is
some good Tupperware. It's not Tupperware. It's Gladware. What? Tupperware
is a brand name. That's not Tupperware. Okay.
Speaker 2 (00:56):
What are we eating today?
Speaker 1 (00:57):
Cereals.
Speaker 2 (00:58):
Great.
Speaker 1 (01:01):
All new, but none of them are from major brands, Andrew.
Speaker 2 (01:04):
Nice.
Speaker 1 (01:05):
No Post, no Kellogg's, no General Mills.
Speaker 2 (01:08):
No Quaker.
Speaker 1 (01:09):
No Quaker. Yep. So I'm kind of mad at you
a couple of weeks ago when I could not be
here because you couldn't.
Speaker 2 (01:18):
Report to me. So I call it Gladware. I call
it Tupperware. It's Gladware. I eat a cereal. You're mad
at me. Well, I'm mad at you because- Let's perk
it up. Let's perk it up.
Speaker 1 (01:25):
Do you remember a few weeks ago when I was
at Target and I said, oh my God, Andrew, look,
this new, you know, influencers cereals are out, backflip and everything.
And I'm like, which one would you like? And you said, oh,
the cinnamon roll.
Speaker 2 (01:36):
Yeah. And then I ate that one.
Speaker 1 (01:38):
No, you didn't. And I also got the chocolate one.
Speaker 2 (01:40):
Oh, I ate the chocolate one.
Speaker 1 (01:40):
Because I wanted that.
Speaker 2 (01:41):
I ate that with Steph.
Speaker 1 (01:42):
And you ate the chocolate one. So here's the damn
cinnamon one that I'm not really interested in because I'm
not a big, big fan. So it's backflip. It's flipping
good cereal, pal. And this is cinnamon magic.
Speaker 2 (01:53):
Not that you would know this, but Raven-Symoné had a
song called Backflip that if Diamond were here, we would
have sang it together.
Speaker 1 (01:59):
Isn't she the one from the Cosby show?
Speaker 2 (02:00):
And that's Old Raven, which was the show that I
loved her on.
Speaker 1 (02:04):
Oh, and Andrew, this should have a collector's card in it, right?
Speaker 2 (02:08):
Not all of them have a collector's card.
Speaker 1 (02:09):
They don't?
Speaker 2 (02:11):
Oh, that's a rare one. Nope, this one's not as rare.
Speaker 1 (02:14):
Oh.
Speaker 2 (02:15):
The chocolate one had a rare one.
Speaker 1 (02:17):
Yeah, if you go to the Backflip website or whatever,
it'll show you all the cars and their Rarity level.
Speaker 2 (02:23):
This is a Cinemagician. Oh. It's a magical flavor wizard.
Speaker 1 (02:26):
Okay.
Speaker 2 (02:27):
A Cinemagician.
Speaker 1 (02:28):
The kids are going to want to collect those.
Speaker 2 (02:30):
Oh, yeah, for sure.
Speaker 1 (02:31):
All right. It smells like butter.
Speaker 2 (02:35):
Ow.
Speaker 1 (02:37):
You shoved it.
Speaker 2 (02:37):
In my face. I don't want your crotch spoon either.
Speaker 1 (02:40):
I took the crotch spoon.
Speaker 2 (02:42):
Thank you.
Speaker 1 (02:44):
I mean, some people would like it.
Speaker 2 (02:45):
Okay. Okay. Well, that's good for those people, I guess.
Speaker 1 (02:51):
I mean, I guess it smells a little bit of cinnamon. Hey,
would you like 2% milk or would you like whole milk?
Speaker 2 (02:55):
Oh, I think 2% is going to be great.
Speaker 1 (02:56):
Whole it is.
Speaker 2 (02:57):
Okay. Just another blessed day on this wonderful podcast.
Speaker 1 (03:04):
I love you, Andrew.
Speaker 2 (03:05):
Love you so much, Scott.
Speaker 1 (03:06):
What are you up to today? You got anything exciting
going on while summer's winding down?
Speaker 2 (03:10):
So much work, but now it's all good. So busy.
Speaker 1 (03:14):
So busy.
Speaker 2 (03:14):
Yeah. We all don't just get to leave here at 11.
Speaker 1 (03:17):
Well, you know. What?
Speaker 2 (03:20):
A father's work is never done.
Speaker 1 (03:22):
It's not.
Speaker 2 (03:22):
It's never done.
Speaker 1 (03:23):
Stop being a dick.
Speaker 2 (03:24):
I go to sleep and I think about it.
Speaker 1 (03:30):
It's crunchy, but it has a weird something. There's a
weird sweetener in it that I don't like.
Speaker 2 (03:37):
Yeah, it tastes a little artificial.
Speaker 1 (03:39):
Yeah. I mean, it does say natural flavors, but because
it says less sugar, I bet there's something else in it.
Speaker 2 (03:45):
I'm not getting the, not aspartame.
Speaker 1 (03:49):
Well, it's got your pea protein. We don't really love that.
Speaker 2 (03:52):
Something about the sweetener. It's not as bad as like
the OG ones that we used to have where it
was like, oh, wow, that was a big change. This
one is more like.
Speaker 1 (04:01):
It's the monk fruit. I'm telling you, it is.
Speaker 2 (04:03):
They're changing the monk fruit taste. Monk fruit used to
be so much worse.
Speaker 1 (04:07):
Yeah.
Speaker 2 (04:07):
Like, I think they're getting better at incorporating it in.
This isn't terrible. I'm going to give it three bowls. Really? Yeah.
I don't think it's the worst.
Speaker 1 (04:14):
Oh, it's not the worst, but I don't like it.
I wouldn't have a bowl of this ever. I could
have a bowl.
Speaker 2 (04:18):
I could. Go ahead.
Speaker 1 (04:19):
Have a bowl.
Speaker 2 (04:20):
I don't want a full bowl right now.
Speaker 1 (04:21):
Aren't you hungry?
Speaker 2 (04:23):
When did we ever do that?
Speaker 1 (04:24):
You'll save some money on lunch.
Speaker 2 (04:26):
Why are you trying to check me?
Speaker 1 (04:27):
I'm sorry. Does Curtis Sliwa, is he just on every
podcast now?
Speaker 2 (04:31):
Only Gandhi's.
Speaker 1 (04:32):
But he's there all the time.
Speaker 2 (04:33):
Yeah. It's her segment called Address the Mess. You could
listen every Friday and Sunday.
Speaker 1 (04:37):
That beret is very faded. He needs a fresh red one.
Speaker 2 (04:41):
You could have picked him up one when you were
in Paris.
Speaker 1 (04:44):
That's right. I almost did. I saw lots of them.
I was like, oh my God. Gandhi's fun. Yeah. Maybe
we should have him on this podcast. It would be
so unhinged. Yeah.
Speaker 2 (04:52):
Again, it's like Greg T.
Speaker 1 (04:53):
Yeah.
Speaker 2 (04:53):
Every time I have to edit the address, the mess,
I'm like, I scan through and I look for like
check marks. And it's like, you'll go from him being like,
and that's when I got shot. And then you'll fast forward.
Speaker 1 (05:03):
By the way, look at his glasses. So his beret
holds the glasses on, not his ears. He has them
jammed up into his head.
Speaker 2 (05:10):
It's so interesting. He's a national treasure.
Speaker 1 (05:13):
I suppose. Anyway, I'm going to give this a bowl
and a spoon. That's harsh, but you know what?
Speaker 2 (05:18):
It's your thing.
Speaker 1 (05:19):
I wouldn't eat it.
Speaker 2 (05:20):
You do you.
Speaker 1 (05:20):
I wouldn't eat it. It's got no BHT, so that's good.
Speaker 2 (05:23):
Yeah, I was hoping it wouldn't have that. And also
has no synthetic dyes or seed oils.
Speaker 1 (05:28):
Yeah, and that star sure can do a backflip. I
hope it's not a dude. Because if you could see
the other side of him, right? What? Look at the star.
The star is naked and he's doing a backflip.
Speaker 2 (05:38):
He's not naked.
Speaker 1 (05:39):
That's just a sugar body. He's not wearing any clothing.
Speaker 2 (05:42):
I mean, it's weird that the magician is wearing clothes,
but all of these other stars aren't. So does that
imply that they're all naked?
Speaker 1 (05:47):
Yes. Absolutely, they're naked.
Speaker 2 (05:50):
Well, this is interesting.
Speaker 1 (05:51):
Unless they're wearing body-colored clothing.
Speaker 2 (05:54):
Which I'm going to assume, because otherwise I'm creeped out
by the cereal.
Speaker 1 (05:58):
Can I just add that really quick? So I was
leaving the radio station yesterday. People, women and men, should
not wear... clothing that is exactly the same color of
their skin.
Speaker 2 (06:09):
Flesh colored?
Speaker 1 (06:10):
Flesh colored.
Speaker 2 (06:10):
This could be considered flesh colored.
Speaker 1 (06:12):
Right, because you look like you're naked outside and you're
going to cause accidents.
Speaker 2 (06:17):
That's the most dramatic statement I've ever heard. And I
even saw in your face when you were going to
pick up that cereal, you're like.
Speaker 1 (06:24):
It's true. I almost hit the car in front of
me the other day.
Speaker 2 (06:28):
Why are you looking at people in their body suits?
Speaker 1 (06:29):
Because they look naked.
Speaker 2 (06:31):
You know what?
Speaker 1 (06:32):
I'm going to jot that down. That's going to mean
around the room. colored clothing. I'm going to remember that.
I'm going to bring that up on the big show
because I think I'll get, you know, some reaction.
Speaker 2 (06:42):
And yet you're the same person who's like, I just
don't want anybody to make fun of me.
Speaker 1 (06:47):
No, I don't want anyone to make fun of me.
Speaker 2 (06:48):
This is crazy.
Speaker 1 (06:48):
I don't want attention. I want other people's input.
Speaker 2 (06:50):
Have you guys ever crashed your car by staring at
a girl who may be wearing a nude bodysuit?
Speaker 1 (06:55):
Not necessarily a girl. It could be a dude also.
Speaker 2 (06:57):
Yeah, it could be a dude too. But anybody who
would crash from nude bodysuits is crazy. I just don't understand. Guys,
I'm not looking for attention below. Isn't that crazy?
Speaker 1 (07:07):
It's just a topic. It's not attention.
Speaker 2 (07:09):
It's just a topic.
Speaker 1 (07:09):
You dick.
Speaker 2 (07:10):
It's just a topic.
Speaker 1 (07:12):
Anyway, so thank you, Farmer Matt, because in one of
his giant boxes, he says he got this one from Walmart.
It's a Magic Spoon. You know, I don't love Magic Spoon.
There's been one or two I think that have been okay.
Speaker 2 (07:21):
Magic Spoons have gotten better. Again, they've gotten better with
this monk fruit thing.
Speaker 1 (07:25):
This is like your $ 10 box of cereal, and there's
not a whole lot in it. Cool. And there's a
weird little wizard on the front rotting a- And it's
got marshmallows.
Speaker 2 (07:30):
Those are going to be interesting.
Speaker 1 (07:31):
And he's rotting like a dolphin with legs and ears.
I hate dolphins. I don't know what's going on.
Speaker 2 (07:34):
And ears.
Speaker 1 (07:35):
But I don't know what that is.
Speaker 2 (07:37):
I would have said it's a Yeti, but I don't know.
Speaker 1 (07:39):
I don't know what kind of creature it is. Anyway,
so Magic Spoon, protein cereal. This one just has marshmallows.
Speaker 2 (07:44):
With marshmallows.
Speaker 1 (07:45):
Yeah, yeah, yeah.
Speaker 2 (07:46):
Yeah, yeah, yeah.
Speaker 1 (07:46):
Yep, trying to get it.
Speaker 2 (07:48):
I'm just looking at the box.
Speaker 1 (07:49):
All right.
Speaker 2 (07:50):
Wow. Do you ever wonder why you grew up but
your cereal didn't? Magic Spoon reimagines the same sweet deliciousness
of your favorite childhood cereal. It does not.
Speaker 1 (07:57):
No, it doesn't.
Speaker 2 (07:57):
With three grams of sugar, no artificial ingredients, packed with protein,
and now with marshmallows.
Speaker 1 (08:02):
I would just rather have Lucky Charms. So there's that.
Speaker 2 (08:06):
Okay. Well, you haven't tried this yet.
Speaker 1 (08:07):
There's hardly any cereal. There's like maybe two or three
bowls worth of cereal for $ 10.
Speaker 2 (08:11):
I will say I listen to or watch a bunch
of podcasts on YouTube, and they're all sponsored by Magic Spoon.
Speaker 1 (08:18):
Well, I mean, Magic Spoon is now way more widely
available than it was. These marshmallows look like the ones
that you'll get in little hot chocolate packets. That's pretty
much the size. They're tiny.
Speaker 2 (08:29):
That just stinks. I was expecting big marshmallows.
Speaker 1 (08:31):
I mean, I don't even know what this cereal smells like.
It's just sweet-ish. There's yours. There's mine. If you could
just put the phone down, that'd be cool. Those people
will still be there in the next three minutes when
we're done.
Speaker 2 (08:45):
Who? Oh, the people that I'm texting?
Speaker 1 (08:46):
Yeah.
Speaker 2 (08:47):
Yeah.
Speaker 1 (08:49):
Okay. It's crazy. Within the last year, I can't even
see these ingredients anymore. They make them smaller on purpose.
Speaker 2 (08:55):
You sound like a dad. Milk, protein blend, oil blend,
sweetener blend, tapioca starch, dried marshmallows, corn syrup, corn starch, gelatin,
natural flavor, insulin.
Speaker 1 (09:04):
Really? Garrett can have it.
Speaker 2 (09:06):
No, in a land.
Speaker 1 (09:09):
I'm an idiot.
Speaker 2 (09:10):
You know, I did that when I was in Chicago
the other weekend.
Speaker 1 (09:12):
You were an idiot?
Speaker 2 (09:13):
Yeah. Josh and I were looking at it for a
bar and I'm like, this one says it's a Polish bar.
And he's like, what? It's like, what's a Polish bar?
I'm like, I don't know. Maybe it's in like a
certain part of town. Turns out it was polished.
Speaker 1 (09:24):
Of course.
Speaker 2 (09:25):
So that was not my finest moment. Okay.
Speaker 1 (09:27):
So it has an interesting flavor. It's not, it's not
really that bad, but I feel like there's, something not
it's just off so i don't i don't want to
like it because it's not i don't know.
Speaker 2 (09:41):
It's giving sweet and salty really i'm getting saltiness i
don't hate this i'm gonna give this one three bowls
as well um yeah i mean again if you want
a healthier ish cereal.
Speaker 1 (09:55):
Really i think it's all in your head you think
it's healthier Oh, protein. Everything's got protein.
Speaker 2 (10:02):
Less carbs.
Speaker 1 (10:02):
Oh, carbs. Who cares about carbs?
Speaker 2 (10:04):
Less sugars. No synthetic colors.
Speaker 1 (10:06):
Thumbs up.
Speaker 2 (10:08):
You asked a question, so I'm just giving you an answer.
I don't know how I can, like, Explain it to you.
Speaker 1 (10:13):
I'll also give it three bowls because it's probably the
best of the magic spoons we've had, I'm thinking. Yeah.
Speaker 2 (10:17):
I don't mind this. That's actually pretty good.
Speaker 1 (10:19):
Yeah, but I still wouldn't pay for it.
Speaker 2 (10:20):
I'm actually going to bump it up. Three bowls and
a spoon.
Speaker 1 (10:22):
Look at you.
Speaker 2 (10:23):
Yeah. Yeah. I think it's... Compared to what these used
to taste like, this is a nice change. The marshmallows
need to be just a tad bit bigger, and I
could have rated it four bowls, but... Because it didn't.
Three bowls and a spoon.
Speaker 1 (10:38):
All right. Hold on to the dream, Andrew. That being said...
We'll be back right after this. And we're back. We're back. So, Andrew,
you know, a couple of weeks ago I was in Maryland.
Speaker 2 (10:52):
Yeah.
Speaker 1 (10:53):
Moving my daughter to the University of Maryland.
Speaker 2 (10:55):
Fine.
Speaker 1 (10:56):
And, of course, wild. Go Terps. Yeah, Terps. Turtles. They're turtles. Yeah. Right?
Speaker 2 (10:59):
Yeah.
Speaker 1 (11:00):
So, while in Maryland, of course, you know what I
had to do.
Speaker 2 (11:03):
Go to the cereal.
Speaker 1 (11:04):
Go to the supermarket.
Speaker 2 (11:05):
Yeah.
Speaker 1 (11:05):
I went to multiple supermarkets. Wow. This one, actually, this
came from Target. I did go to Giant and I
went to Safeway. Fun. Giant is the stop and shop
of that area. But it's weird. I had to sign
up for a different saver card. Even though Stop and
Shop and Giant are the same company.
Speaker 2 (11:22):
You have to sign up for a Giant card?
Speaker 1 (11:23):
You need separate cards. That's stupid. It is stupid. But
the plus is I got $ 5 off 30 for signing up.
Speaker 2 (11:29):
There's definitely somebody in charge who's there and is like, no,
we can't do that. That's going to be too hard.
Our databases. And meanwhile, all it would take is just
a quick sign up. Yeah.
Speaker 1 (11:38):
Or it could just be called Stop and Shop. I mean,
it's the same thing. There must be a reason. I
bet there's another Stop and Shop in the region that
is not. You can't.
Speaker 2 (11:48):
Yeah. For sure.
Speaker 1 (11:49):
Or the other way around.
Speaker 2 (11:50):
It's not and you can't.
Speaker 1 (11:51):
Or it's the other way around with the giant.
Speaker 2 (11:53):
Yeah, the giant.
Speaker 1 (11:53):
Yep. There are a few different giants. There's Giant Eagle.
There's Giant. And then there's just a giant in Pennsylvania.
Speaker 2 (11:59):
That's crazy.
Speaker 1 (11:59):
There's different giants.
Speaker 2 (12:00):
Dang. Yeah.
Speaker 1 (12:03):
Wow. So back to our friend Michelle in Timonium. This
was super cool because on the shelf in Target, it
said local company. Because there, it's local. And they had
so many different ones.
Speaker 2 (12:17):
Can I see the bag?
Speaker 1 (12:18):
You may.
Speaker 2 (12:20):
Pistachio Chocolate Royale.
Speaker 1 (12:21):
I'm so excited.
Speaker 2 (12:22):
Oh, is it inspired by Dubai chocolate? Okay, this is
going to be interesting.
Speaker 1 (12:26):
I'm excited. Now, Michelle did not send us this. I
purchased it.
Speaker 2 (12:29):
Thank you, Scott.
Speaker 1 (12:31):
You're welcome.
Speaker 2 (12:33):
Not Michelle.
Speaker 1 (12:33):
But we do love Michelle.
Speaker 2 (12:35):
Michelle has sent us stuff in the past.
Speaker 1 (12:36):
She has. All that big podcast money rolling in allowed
me to buy this pouch of granola.
Speaker 2 (12:43):
And it's Dubai chocolate, so it's rich.
Speaker 1 (12:45):
No, it's inspired by it. There's some big old chunks
in here.
Speaker 2 (12:49):
Just like, I don't know when you became so curmudgeon-y.
It got worse.
Speaker 1 (12:54):
Really? Yes.
Speaker 2 (12:55):
Like, literally, I breathe, and you're like, actually, you have
to be breathing for 0.2 seconds. You breathe for 0.5.
Speaker 1 (13:00):
Yeah.
Speaker 2 (13:01):
Hey, can I see the box? Actually, no, you can't,
because I'm trying to open the box.
Speaker 1 (13:08):
By the way, I stole this milk from our good
friends at the Hampton by Hilton.
Speaker 2 (13:12):
Oh, cool. Yeah. If I said that, something would have
been wrong. Actually, it's not a Hampton by Hilton.
Speaker 1 (13:17):
Well, it used to be Hampton Inn, but they got
rid of the inn. I wonder why.
Speaker 2 (13:22):
All that clumps from the other one just made it
all stick together. That was interesting.
Speaker 1 (13:27):
Oh, that's nice. The chocolate is great. I'm getting some
pistachios in there. Like whole ones. I like this. It's
pretty good.
Speaker 2 (13:41):
No.
Speaker 1 (13:42):
What do you mean?
Speaker 2 (13:44):
I'm happy you like it. This one's not for me.
Speaker 1 (13:46):
Why?
Speaker 2 (13:48):
I'm tasting like lemony. I can't. I don't know why.
Speaker 1 (13:54):
It's limited edition, Andy. I'm tasting like pistachios right out
the shell.
Speaker 2 (14:02):
It's not for me.
Speaker 1 (14:03):
Yeah?
Speaker 2 (14:04):
No.
Speaker 1 (14:04):
Wow.
Speaker 2 (14:05):
And I usually like Michelle.
Speaker 1 (14:08):
It has nothing to do with the Michelle. It has
to do with the flavor and the taste. Whether you
like her or not, it doesn't matter. What? I'm giving
it four bowls.
Speaker 2 (14:17):
I'm trying to say I usually like her granolas. This
is a granola I don't like. So it makes sense
for me to say that.
Speaker 1 (14:23):
There's a whole.
Speaker 2 (14:23):
Maybe you should stop talking.
Speaker 1 (14:24):
Look, there's a whole pistachio.
Speaker 2 (14:26):
I want to fling that spoon in your face so bad.
Speaker 1 (14:29):
You're rude.
Speaker 2 (14:30):
You're rude. Anything I say. It's been week after week.
You got to calm it down, sir.
Speaker 1 (14:34):
Year after year.
Speaker 2 (14:36):
I'm going to punch you.
Speaker 1 (14:36):
In the face. That would be such great content. Take
a breath.
Speaker 2 (14:41):
Don't touch me.
Speaker 1 (14:42):
Oh.
Speaker 2 (14:43):
I am going to give this one.
Speaker 1 (14:45):
A bowl. Wow.
Speaker 2 (14:46):
I don't like it. The pistachios are doing too much.
I don't get any of the chocolatey taste. What?
Speaker 1 (14:53):
It's all chocolate.
Speaker 2 (14:54):
I didn't get that.
Speaker 1 (14:56):
Are you okay?
Speaker 2 (14:57):
I don't know. It tasted lemony to me.
Speaker 1 (15:00):
Even dry is good.
Speaker 2 (15:01):
That's cool. Yeah, I'm not the biggest fan of this one.
But like I said, usually I love it. That's cool.
I usually like a Michelle's granola.
Speaker 1 (15:09):
I'm taking this one home.
Speaker 2 (15:10):
Great. Yeah. Thank you for buying that, Scott.
Speaker 1 (15:15):
You're welcome. It's my pleasure. I buy lots of stuff. Great.
Thank you for listening to Serial Killers. If you're still here,
thank you.
Speaker 2 (15:25):
Actually, I looked at the listening tracks. They may not
be here. Yeah.
Speaker 1 (15:28):
You want to know what they say? That Andrew.
Speaker 2 (15:34):
No, it's actually you now. I toned it down. I
read the comments. They said Andrew was being too much.
So you know what Andrew did? Zen'd out. You know
what Scott did, though?
Speaker 1 (15:43):
I'm just being me.
Speaker 2 (15:44):
Leaned back into his rocking chair and just made himself
even more curmudgeon-y.
Speaker 1 (15:48):
My Barker lounger. Yeah. I saw one of those at
TJ Maxx the other day. That's cool. Anyway, thanks for
listening to Serial Killers. If you have any comments or suggestions,
just leave them on our Instagram at SerialKillersPC.
Speaker 2 (15:59):
Or our YouTube page. And if you're watching this on iHeart,
thank you for watching. If you're listening, thank you for listening.
Speaker 1 (16:06):
Please check out the website, SerialKillersPC.com. Yeah. You can see
all 450 episode ratings. Yep. Listen to most of them,
I think. Or you can listen to all of them,
watch a lot of them as well. Yeah. All right,
we'll see you next week with another all-new Serial Killers.
Till we see you then, say crunch, Andrew. Crunch. Crunch, Andrew.
Speaker 2 (16:22):
Are we done?
Speaker 1 (16:25):
I think we need to do another.
Speaker 2 (16:28):
No.
Speaking of mute, I'm gonna be mute. Hello, Andrew.
Speaker 2 (00:04):
Hi, Scott.
Speaker 1 (00:05):
Welcome to Serial Killers.
Speaker 2 (00:06):
This mic is so floopy. This is Serial Killers. Who's calling?
Speaker 1 (00:19):
It's Garrett. I'm not answering it. Okay. I don't even
know what open I can even play anymore.
Speaker 2 (00:25):
Okay. Okay. Why?
Speaker 1 (00:27):
Because everything's illegal.
Speaker 2 (00:28):
I'm so distracted.
Speaker 1 (00:30):
I don't know how to stop it. God bless America.
Speaker 2 (00:34):
Well, it seems like you stopped it, so I think
we're good. Yeah.
Speaker 1 (00:36):
Hey, it's a podcast where we're going to eat some cereal.
Speaker 2 (00:38):
Hi, guys.
Speaker 1 (00:39):
This is episode 450, Andrew. Wow. 450 episodes. This is
some good Tupperware. It's not Tupperware. It's Gladware. What? Tupperware
is a brand name. That's not Tupperware. Okay.
Speaker 2 (00:56):
What are we eating today?
Speaker 1 (00:57):
Cereals.
Speaker 2 (00:58):
Great.
Speaker 1 (01:01):
All new, but none of them are from major brands, Andrew.
Speaker 2 (01:04):
Nice.
Speaker 1 (01:05):
No Post, no Kellogg's, no General Mills.
Speaker 2 (01:08):
No Quaker.
Speaker 1 (01:09):
No Quaker. Yep. So I'm kind of mad at you
a couple of weeks ago when I could not be
here because you couldn't.
Speaker 2 (01:18):
Report to me. So I call it Gladware. I call
it Tupperware. It's Gladware. I eat a cereal. You're mad
at me. Well, I'm mad at you because- Let's perk
it up. Let's perk it up.
Speaker 1 (01:25):
Do you remember a few weeks ago when I was
at Target and I said, oh my God, Andrew, look,
this new, you know, influencers cereals are out, backflip and everything.
And I'm like, which one would you like? And you said, oh,
the cinnamon roll.
Speaker 2 (01:36):
Yeah. And then I ate that one.
Speaker 1 (01:38):
No, you didn't. And I also got the chocolate one.
Speaker 2 (01:40):
Oh, I ate the chocolate one.
Speaker 1 (01:40):
Because I wanted that.
Speaker 2 (01:41):
I ate that with Steph.
Speaker 1 (01:42):
And you ate the chocolate one. So here's the damn
cinnamon one that I'm not really interested in because I'm
not a big, big fan. So it's backflip. It's flipping
good cereal, pal. And this is cinnamon magic.
Speaker 2 (01:53):
Not that you would know this, but Raven-Symoné had a
song called Backflip that if Diamond were here, we would
have sang it together.
Speaker 1 (01:59):
Isn't she the one from the Cosby show?
Speaker 2 (02:00):
And that's Old Raven, which was the show that I
loved her on.
Speaker 1 (02:04):
Oh, and Andrew, this should have a collector's card in it, right?
Speaker 2 (02:08):
Not all of them have a collector's card.
Speaker 1 (02:09):
They don't?
Speaker 2 (02:11):
Oh, that's a rare one. Nope, this one's not as rare.
Speaker 1 (02:14):
Oh.
Speaker 2 (02:15):
The chocolate one had a rare one.
Speaker 1 (02:17):
Yeah, if you go to the Backflip website or whatever,
it'll show you all the cars and their Rarity level.
Speaker 2 (02:23):
This is a Cinemagician. Oh. It's a magical flavor wizard.
Speaker 1 (02:26):
Okay.
Speaker 2 (02:27):
A Cinemagician.
Speaker 1 (02:28):
The kids are going to want to collect those.
Speaker 2 (02:30):
Oh, yeah, for sure.
Speaker 1 (02:31):
All right. It smells like butter.
Speaker 2 (02:35):
Ow.
Speaker 1 (02:37):
You shoved it.
Speaker 2 (02:37):
In my face. I don't want your crotch spoon either.
Speaker 1 (02:40):
I took the crotch spoon.
Speaker 2 (02:42):
Thank you.
Speaker 1 (02:44):
I mean, some people would like it.
Speaker 2 (02:45):
Okay. Okay. Well, that's good for those people, I guess.
Speaker 1 (02:51):
I mean, I guess it smells a little bit of cinnamon. Hey,
would you like 2% milk or would you like whole milk?
Speaker 2 (02:55):
Oh, I think 2% is going to be great.
Speaker 1 (02:56):
Whole it is.
Speaker 2 (02:57):
Okay. Just another blessed day on this wonderful podcast.
Speaker 1 (03:04):
I love you, Andrew.
Speaker 2 (03:05):
Love you so much, Scott.
Speaker 1 (03:06):
What are you up to today? You got anything exciting
going on while summer's winding down?
Speaker 2 (03:10):
So much work, but now it's all good. So busy.
Speaker 1 (03:14):
So busy.
Speaker 2 (03:14):
Yeah. We all don't just get to leave here at 11.
Speaker 1 (03:17):
Well, you know. What?
Speaker 2 (03:20):
A father's work is never done.
Speaker 1 (03:22):
It's not.
Speaker 2 (03:22):
It's never done.
Speaker 1 (03:23):
Stop being a dick.
Speaker 2 (03:24):
I go to sleep and I think about it.
Speaker 1 (03:30):
It's crunchy, but it has a weird something. There's a
weird sweetener in it that I don't like.
Speaker 2 (03:37):
Yeah, it tastes a little artificial.
Speaker 1 (03:39):
Yeah. I mean, it does say natural flavors, but because
it says less sugar, I bet there's something else in it.
Speaker 2 (03:45):
I'm not getting the, not aspartame.
Speaker 1 (03:49):
Well, it's got your pea protein. We don't really love that.
Speaker 2 (03:52):
Something about the sweetener. It's not as bad as like
the OG ones that we used to have where it
was like, oh, wow, that was a big change. This
one is more like.
Speaker 1 (04:01):
It's the monk fruit. I'm telling you, it is.
Speaker 2 (04:03):
They're changing the monk fruit taste. Monk fruit used to
be so much worse.
Speaker 1 (04:07):
Yeah.
Speaker 2 (04:07):
Like, I think they're getting better at incorporating it in.
This isn't terrible. I'm going to give it three bowls. Really? Yeah.
I don't think it's the worst.
Speaker 1 (04:14):
Oh, it's not the worst, but I don't like it.
I wouldn't have a bowl of this ever. I could
have a bowl.
Speaker 2 (04:18):
I could. Go ahead.
Speaker 1 (04:19):
Have a bowl.
Speaker 2 (04:20):
I don't want a full bowl right now.
Speaker 1 (04:21):
Aren't you hungry?
Speaker 2 (04:23):
When did we ever do that?
Speaker 1 (04:24):
You'll save some money on lunch.
Speaker 2 (04:26):
Why are you trying to check me?
Speaker 1 (04:27):
I'm sorry. Does Curtis Sliwa, is he just on every
podcast now?
Speaker 2 (04:31):
Only Gandhi's.
Speaker 1 (04:32):
But he's there all the time.
Speaker 2 (04:33):
Yeah. It's her segment called Address the Mess. You could
listen every Friday and Sunday.
Speaker 1 (04:37):
That beret is very faded. He needs a fresh red one.
Speaker 2 (04:41):
You could have picked him up one when you were
in Paris.
Speaker 1 (04:44):
That's right. I almost did. I saw lots of them.
I was like, oh my God. Gandhi's fun. Yeah. Maybe
we should have him on this podcast. It would be
so unhinged. Yeah.
Speaker 2 (04:52):
Again, it's like Greg T.
Speaker 1 (04:53):
Yeah.
Speaker 2 (04:53):
Every time I have to edit the address, the mess,
I'm like, I scan through and I look for like
check marks. And it's like, you'll go from him being like,
and that's when I got shot. And then you'll fast forward.
Speaker 1 (05:03):
By the way, look at his glasses. So his beret
holds the glasses on, not his ears. He has them
jammed up into his head.
Speaker 2 (05:10):
It's so interesting. He's a national treasure.
Speaker 1 (05:13):
I suppose. Anyway, I'm going to give this a bowl
and a spoon. That's harsh, but you know what?
Speaker 2 (05:18):
It's your thing.
Speaker 1 (05:19):
I wouldn't eat it.
Speaker 2 (05:20):
You do you.
Speaker 1 (05:20):
I wouldn't eat it. It's got no BHT, so that's good.
Speaker 2 (05:23):
Yeah, I was hoping it wouldn't have that. And also
has no synthetic dyes or seed oils.
Speaker 1 (05:28):
Yeah, and that star sure can do a backflip. I
hope it's not a dude. Because if you could see
the other side of him, right? What? Look at the star.
The star is naked and he's doing a backflip.
Speaker 2 (05:38):
He's not naked.
Speaker 1 (05:39):
That's just a sugar body. He's not wearing any clothing.
Speaker 2 (05:42):
I mean, it's weird that the magician is wearing clothes,
but all of these other stars aren't. So does that
imply that they're all naked?
Speaker 1 (05:47):
Yes. Absolutely, they're naked.
Speaker 2 (05:50):
Well, this is interesting.
Speaker 1 (05:51):
Unless they're wearing body-colored clothing.
Speaker 2 (05:54):
Which I'm going to assume, because otherwise I'm creeped out
by the cereal.
Speaker 1 (05:58):
Can I just add that really quick? So I was
leaving the radio station yesterday. People, women and men, should
not wear... clothing that is exactly the same color of
their skin.
Speaker 2 (06:09):
Flesh colored?
Speaker 1 (06:10):
Flesh colored.
Speaker 2 (06:10):
This could be considered flesh colored.
Speaker 1 (06:12):
Right, because you look like you're naked outside and you're
going to cause accidents.
Speaker 2 (06:17):
That's the most dramatic statement I've ever heard. And I
even saw in your face when you were going to
pick up that cereal, you're like.
Speaker 1 (06:24):
It's true. I almost hit the car in front of
me the other day.
Speaker 2 (06:28):
Why are you looking at people in their body suits?
Speaker 1 (06:29):
Because they look naked.
Speaker 2 (06:31):
You know what?
Speaker 1 (06:32):
I'm going to jot that down. That's going to mean
around the room. colored clothing. I'm going to remember that.
I'm going to bring that up on the big show
because I think I'll get, you know, some reaction.
Speaker 2 (06:42):
And yet you're the same person who's like, I just
don't want anybody to make fun of me.
Speaker 1 (06:47):
No, I don't want anyone to make fun of me.
Speaker 2 (06:48):
This is crazy.
Speaker 1 (06:48):
I don't want attention. I want other people's input.
Speaker 2 (06:50):
Have you guys ever crashed your car by staring at
a girl who may be wearing a nude bodysuit?
Speaker 1 (06:55):
Not necessarily a girl. It could be a dude also.
Speaker 2 (06:57):
Yeah, it could be a dude too. But anybody who
would crash from nude bodysuits is crazy. I just don't understand. Guys,
I'm not looking for attention below. Isn't that crazy?
Speaker 1 (07:07):
It's just a topic. It's not attention.
Speaker 2 (07:09):
It's just a topic.
Speaker 1 (07:09):
You dick.
Speaker 2 (07:10):
It's just a topic.
Speaker 1 (07:12):
Anyway, so thank you, Farmer Matt, because in one of
his giant boxes, he says he got this one from Walmart.
It's a Magic Spoon. You know, I don't love Magic Spoon.
There's been one or two I think that have been okay.
Speaker 2 (07:21):
Magic Spoons have gotten better. Again, they've gotten better with
this monk fruit thing.
Speaker 1 (07:25):
This is like your $ 10 box of cereal, and there's
not a whole lot in it. Cool. And there's a
weird little wizard on the front rotting a- And it's
got marshmallows.
Speaker 2 (07:30):
Those are going to be interesting.
Speaker 1 (07:31):
And he's rotting like a dolphin with legs and ears.
I hate dolphins. I don't know what's going on.
Speaker 2 (07:34):
And ears.
Speaker 1 (07:35):
But I don't know what that is.
Speaker 2 (07:37):
I would have said it's a Yeti, but I don't know.
Speaker 1 (07:39):
I don't know what kind of creature it is. Anyway,
so Magic Spoon, protein cereal. This one just has marshmallows.
Speaker 2 (07:44):
With marshmallows.
Speaker 1 (07:45):
Yeah, yeah, yeah.
Speaker 2 (07:46):
Yeah, yeah, yeah.
Speaker 1 (07:46):
Yep, trying to get it.
Speaker 2 (07:48):
I'm just looking at the box.
Speaker 1 (07:49):
All right.
Speaker 2 (07:50):
Wow. Do you ever wonder why you grew up but
your cereal didn't? Magic Spoon reimagines the same sweet deliciousness
of your favorite childhood cereal. It does not.
Speaker 1 (07:57):
No, it doesn't.
Speaker 2 (07:57):
With three grams of sugar, no artificial ingredients, packed with protein,
and now with marshmallows.
Speaker 1 (08:02):
I would just rather have Lucky Charms. So there's that.
Speaker 2 (08:06):
Okay. Well, you haven't tried this yet.
Speaker 1 (08:07):
There's hardly any cereal. There's like maybe two or three
bowls worth of cereal for $ 10.
Speaker 2 (08:11):
I will say I listen to or watch a bunch
of podcasts on YouTube, and they're all sponsored by Magic Spoon.
Speaker 1 (08:18):
Well, I mean, Magic Spoon is now way more widely
available than it was. These marshmallows look like the ones
that you'll get in little hot chocolate packets. That's pretty
much the size. They're tiny.
Speaker 2 (08:29):
That just stinks. I was expecting big marshmallows.
Speaker 1 (08:31):
I mean, I don't even know what this cereal smells like.
It's just sweet-ish. There's yours. There's mine. If you could
just put the phone down, that'd be cool. Those people
will still be there in the next three minutes when
we're done.
Speaker 2 (08:45):
Who? Oh, the people that I'm texting?
Speaker 1 (08:46):
Yeah.
Speaker 2 (08:47):
Yeah.
Speaker 1 (08:49):
Okay. It's crazy. Within the last year, I can't even
see these ingredients anymore. They make them smaller on purpose.
Speaker 2 (08:55):
You sound like a dad. Milk, protein blend, oil blend,
sweetener blend, tapioca starch, dried marshmallows, corn syrup, corn starch, gelatin,
natural flavor, insulin.
Speaker 1 (09:04):
Really? Garrett can have it.
Speaker 2 (09:06):
No, in a land.
Speaker 1 (09:09):
I'm an idiot.
Speaker 2 (09:10):
You know, I did that when I was in Chicago
the other weekend.
Speaker 1 (09:12):
You were an idiot?
Speaker 2 (09:13):
Yeah. Josh and I were looking at it for a
bar and I'm like, this one says it's a Polish bar.
And he's like, what? It's like, what's a Polish bar?
I'm like, I don't know. Maybe it's in like a
certain part of town. Turns out it was polished.
Speaker 1 (09:24):
Of course.
Speaker 2 (09:25):
So that was not my finest moment. Okay.
Speaker 1 (09:27):
So it has an interesting flavor. It's not, it's not
really that bad, but I feel like there's, something not
it's just off so i don't i don't want to
like it because it's not i don't know.
Speaker 2 (09:41):
It's giving sweet and salty really i'm getting saltiness i
don't hate this i'm gonna give this one three bowls
as well um yeah i mean again if you want
a healthier ish cereal.
Speaker 1 (09:55):
Really i think it's all in your head you think
it's healthier Oh, protein. Everything's got protein.
Speaker 2 (10:02):
Less carbs.
Speaker 1 (10:02):
Oh, carbs. Who cares about carbs?
Speaker 2 (10:04):
Less sugars. No synthetic colors.
Speaker 1 (10:06):
Thumbs up.
Speaker 2 (10:08):
You asked a question, so I'm just giving you an answer.
I don't know how I can, like, Explain it to you.
Speaker 1 (10:13):
I'll also give it three bowls because it's probably the
best of the magic spoons we've had, I'm thinking. Yeah.
Speaker 2 (10:17):
I don't mind this. That's actually pretty good.
Speaker 1 (10:19):
Yeah, but I still wouldn't pay for it.
Speaker 2 (10:20):
I'm actually going to bump it up. Three bowls and
a spoon.
Speaker 1 (10:22):
Look at you.
Speaker 2 (10:23):
Yeah. Yeah. I think it's... Compared to what these used
to taste like, this is a nice change. The marshmallows
need to be just a tad bit bigger, and I
could have rated it four bowls, but... Because it didn't.
Three bowls and a spoon.
Speaker 1 (10:38):
All right. Hold on to the dream, Andrew. That being said...
We'll be back right after this. And we're back. We're back. So, Andrew,
you know, a couple of weeks ago I was in Maryland.
Speaker 2 (10:52):
Yeah.
Speaker 1 (10:53):
Moving my daughter to the University of Maryland.
Speaker 2 (10:55):
Fine.
Speaker 1 (10:56):
And, of course, wild. Go Terps. Yeah, Terps. Turtles. They're turtles. Yeah. Right?
Speaker 2 (10:59):
Yeah.
Speaker 1 (11:00):
So, while in Maryland, of course, you know what I
had to do.
Speaker 2 (11:03):
Go to the cereal.
Speaker 1 (11:04):
Go to the supermarket.
Speaker 2 (11:05):
Yeah.
Speaker 1 (11:05):
I went to multiple supermarkets. Wow. This one, actually, this
came from Target. I did go to Giant and I
went to Safeway. Fun. Giant is the stop and shop
of that area. But it's weird. I had to sign
up for a different saver card. Even though Stop and
Shop and Giant are the same company.
Speaker 2 (11:22):
You have to sign up for a Giant card?
Speaker 1 (11:23):
You need separate cards. That's stupid. It is stupid. But
the plus is I got $ 5 off 30 for signing up.
Speaker 2 (11:29):
There's definitely somebody in charge who's there and is like, no,
we can't do that. That's going to be too hard.
Our databases. And meanwhile, all it would take is just
a quick sign up. Yeah.
Speaker 1 (11:38):
Or it could just be called Stop and Shop. I mean,
it's the same thing. There must be a reason. I
bet there's another Stop and Shop in the region that
is not. You can't.
Speaker 2 (11:48):
Yeah. For sure.
Speaker 1 (11:49):
Or the other way around.
Speaker 2 (11:50):
It's not and you can't.
Speaker 1 (11:51):
Or it's the other way around with the giant.
Speaker 2 (11:53):
Yeah, the giant.
Speaker 1 (11:53):
Yep. There are a few different giants. There's Giant Eagle.
There's Giant. And then there's just a giant in Pennsylvania.
Speaker 2 (11:59):
That's crazy.
Speaker 1 (11:59):
There's different giants.
Speaker 2 (12:00):
Dang. Yeah.
Speaker 1 (12:03):
Wow. So back to our friend Michelle in Timonium. This
was super cool because on the shelf in Target, it
said local company. Because there, it's local. And they had
so many different ones.
Speaker 2 (12:17):
Can I see the bag?
Speaker 1 (12:18):
You may.
Speaker 2 (12:20):
Pistachio Chocolate Royale.
Speaker 1 (12:21):
I'm so excited.
Speaker 2 (12:22):
Oh, is it inspired by Dubai chocolate? Okay, this is
going to be interesting.
Speaker 1 (12:26):
I'm excited. Now, Michelle did not send us this. I
purchased it.
Speaker 2 (12:29):
Thank you, Scott.
Speaker 1 (12:31):
You're welcome.
Speaker 2 (12:33):
Not Michelle.
Speaker 1 (12:33):
But we do love Michelle.
Speaker 2 (12:35):
Michelle has sent us stuff in the past.
Speaker 1 (12:36):
She has. All that big podcast money rolling in allowed
me to buy this pouch of granola.
Speaker 2 (12:43):
And it's Dubai chocolate, so it's rich.
Speaker 1 (12:45):
No, it's inspired by it. There's some big old chunks
in here.
Speaker 2 (12:49):
Just like, I don't know when you became so curmudgeon-y.
It got worse.
Speaker 1 (12:54):
Really? Yes.
Speaker 2 (12:55):
Like, literally, I breathe, and you're like, actually, you have
to be breathing for 0.2 seconds. You breathe for 0.5.
Speaker 1 (13:00):
Yeah.
Speaker 2 (13:01):
Hey, can I see the box? Actually, no, you can't,
because I'm trying to open the box.
Speaker 1 (13:08):
By the way, I stole this milk from our good
friends at the Hampton by Hilton.
Speaker 2 (13:12):
Oh, cool. Yeah. If I said that, something would have
been wrong. Actually, it's not a Hampton by Hilton.
Speaker 1 (13:17):
Well, it used to be Hampton Inn, but they got
rid of the inn. I wonder why.
Speaker 2 (13:22):
All that clumps from the other one just made it
all stick together. That was interesting.
Speaker 1 (13:27):
Oh, that's nice. The chocolate is great. I'm getting some
pistachios in there. Like whole ones. I like this. It's
pretty good.
Speaker 2 (13:41):
No.
Speaker 1 (13:42):
What do you mean?
Speaker 2 (13:44):
I'm happy you like it. This one's not for me.
Speaker 1 (13:46):
Why?
Speaker 2 (13:48):
I'm tasting like lemony. I can't. I don't know why.
Speaker 1 (13:54):
It's limited edition, Andy. I'm tasting like pistachios right out
the shell.
Speaker 2 (14:02):
It's not for me.
Speaker 1 (14:03):
Yeah?
Speaker 2 (14:04):
No.
Speaker 1 (14:04):
Wow.
Speaker 2 (14:05):
And I usually like Michelle.
Speaker 1 (14:08):
It has nothing to do with the Michelle. It has
to do with the flavor and the taste. Whether you
like her or not, it doesn't matter. What? I'm giving
it four bowls.
Speaker 2 (14:17):
I'm trying to say I usually like her granolas. This
is a granola I don't like. So it makes sense
for me to say that.
Speaker 1 (14:23):
There's a whole.
Speaker 2 (14:23):
Maybe you should stop talking.
Speaker 1 (14:24):
Look, there's a whole pistachio.
Speaker 2 (14:26):
I want to fling that spoon in your face so bad.
Speaker 1 (14:29):
You're rude.
Speaker 2 (14:30):
You're rude. Anything I say. It's been week after week.
You got to calm it down, sir.
Speaker 1 (14:34):
Year after year.
Speaker 2 (14:36):
I'm going to punch you.
Speaker 1 (14:36):
In the face. That would be such great content. Take
a breath.
Speaker 2 (14:41):
Don't touch me.
Speaker 1 (14:42):
Oh.
Speaker 2 (14:43):
I am going to give this one.
Speaker 1 (14:45):
A bowl. Wow.
Speaker 2 (14:46):
I don't like it. The pistachios are doing too much.
I don't get any of the chocolatey taste. What?
Speaker 1 (14:53):
It's all chocolate.
Speaker 2 (14:54):
I didn't get that.
Speaker 1 (14:56):
Are you okay?
Speaker 2 (14:57):
I don't know. It tasted lemony to me.
Speaker 1 (15:00):
Even dry is good.
Speaker 2 (15:01):
That's cool. Yeah, I'm not the biggest fan of this one.
But like I said, usually I love it. That's cool.
I usually like a Michelle's granola.
Speaker 1 (15:09):
I'm taking this one home.
Speaker 2 (15:10):
Great. Yeah. Thank you for buying that, Scott.
Speaker 1 (15:15):
You're welcome. It's my pleasure. I buy lots of stuff. Great.
Thank you for listening to Serial Killers. If you're still here,
thank you.
Speaker 2 (15:25):
Actually, I looked at the listening tracks. They may not
be here. Yeah.
Speaker 1 (15:28):
You want to know what they say? That Andrew.
Speaker 2 (15:34):
No, it's actually you now. I toned it down. I
read the comments. They said Andrew was being too much.
So you know what Andrew did? Zen'd out. You know
what Scott did, though?
Speaker 1 (15:43):
I'm just being me.
Speaker 2 (15:44):
Leaned back into his rocking chair and just made himself
even more curmudgeon-y.
Speaker 1 (15:48):
My Barker lounger. Yeah. I saw one of those at
TJ Maxx the other day. That's cool. Anyway, thanks for
listening to Serial Killers. If you have any comments or suggestions,
just leave them on our Instagram at SerialKillersPC.
Speaker 2 (15:59):
Or our YouTube page. And if you're watching this on iHeart,
thank you for watching. If you're listening, thank you for listening.
Speaker 1 (16:06):
Please check out the website, SerialKillersPC.com. Yeah. You can see
all 450 episode ratings. Yep. Listen to most of them,
I think. Or you can listen to all of them,
watch a lot of them as well. Yeah. All right,
we'll see you next week with another all-new Serial Killers.
Till we see you then, say crunch, Andrew. Crunch. Crunch, Andrew.
Speaker 2 (16:22):
Are we done?
Speaker 1 (16:25):
I think we need to do another.
Speaker 2 (16:28):
No.
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