The Egg

From Scratch with Michael Ruhlman

Host Michael Ruhlman hears stories and tips about the egg, from chef Eric Ripert's disastrous first attempt at a classic egg sauce to Kenji Lopez-Alt's boiled egg experiments. And finally, Brian Polcyn makes Hollandaise sauce the old-fashioned way: by hand. Special thanks to our guests Eric Ripert, Kenji Lopez-Alt, and Brian Polcyn. Books mentioned in this episode: Eric Ripert's "32 Yolks": Eric Ripert's "A Return to Cooking": Kenji Lopez-Alt's "The Food Lab": Michael Ruhlman's new book "From Scratch": Learn more about your ad-choices at
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