January 14, 2019 • 8 mins
Murphy Sam & Jodi give PIZZA the attention it deserves. 🤣🍕💋🤗
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Speaker 1 (00:00):
It's the Murphy. Sam and Jody after the show podcast,
thank you for hanging out with us.
Speaker 2 (00:04):
So we talked about pizza for one hot minute and
then we just couldn't stop because pizza.
Speaker 1 (00:08):
Yeah, after all, it is pizza.
Speaker 2 (00:10):
I did say, and I do stand by this that
if you have you want to do something different for
somebody you love on Valentine's Day, don't do something you
know that the rest of the world says is romantic
cinema pizza.
Speaker 3 (00:22):
Valentine's Day in a weekday this year, and.
Speaker 4 (00:24):
Somebody always has the heart shaped pizza too.
Speaker 3 (00:27):
This is true. Although any you know a dude would
love to get.
Speaker 1 (00:30):
Does anybody make a heart shaped pizza with heart shaped
pepperoni on it?
Speaker 4 (00:35):
Oh? Wow, now that's taking it to the next.
Speaker 3 (00:37):
Level too much?
Speaker 1 (00:38):
Too much? That would be fun.
Speaker 4 (00:40):
Buy a pack of pepperoni. You could cut them all out.
Speaker 1 (00:42):
You know what. See that's true, right there? Sam? And
if so, Jody, you like you're saying you want to
do something very romantic cinema heart shaped pepperoni pizza.
Speaker 3 (00:50):
I've been saying this forever, but I've never sent you
a pizza.
Speaker 1 (00:53):
Yeah, I know. Okay though, it's fine, And what you
do is what you do is plenty romantic.
Speaker 2 (00:58):
You know, it's on a Thursday day this year Valentine's Day,
so that would work for sending.
Speaker 4 (01:03):
Yeah, I just realized I got a free pizza waiting
for me.
Speaker 3 (01:06):
How's that sad?
Speaker 4 (01:07):
Because I use the app, you know, Domino's app all
the time.
Speaker 3 (01:09):
How do you have a free pe?
Speaker 4 (01:10):
Not endorsing one particular brand? But if you if you,
if you're add up so many points level, yeah, you
get a free pizza.
Speaker 3 (01:17):
So okay, there you go.
Speaker 4 (01:19):
Yeah, that's just great, like finding twenty bucks in your pocket,
you know, like one topping or yeah. But the thing
is that you're free for a pizza up to one topping. Yeah,
so if you want everything else, you just add it.
But it only costs you a couple of bucks.
Speaker 1 (01:34):
Oh, I see, so you can still add things to it.
Speaker 4 (01:38):
The base model is free, is what. I'm sorry.
Speaker 3 (01:40):
It's so funny to me.
Speaker 2 (01:41):
Anytime we start talking about pizza, we all realize how
much we love it no matter what. Even bad pizza
is still good, Even frozen pizza is good. You guys
are different. You guys are all about the meat, more
meat on the pizza, the batter, I do not feel
that way. In fact, my favorite pizza has a lot
of veggies and olives on it.
Speaker 3 (01:58):
Black olives and green olives.
Speaker 1 (02:00):
Yeah, so good. I like that too, But I just
want to be loaded up with meat. The thing is,
I'm probably not the typical guy because I do enjoyed pizza,
but I don't crave pizza, and pizza does not fill
me up. So that's the problem. It's so much carb.
I mean, by the time, it's depending on what you're
talking about, sort of the average, and I'm just going
to throw it an average here, but like the average
slice of pizza that has the cheese and the pepperoni
(02:22):
and all that, if it's a good size slice is
going to be about it could be up as much
as eleven hundred calories for one slice. And so if
I'm going to eat three piezas and I'm still not
full and I've consumed three thousand.
Speaker 3 (02:34):
Calories, takes all the fun out of it.
Speaker 1 (02:36):
I mean, I don't want to, you know. I mean,
it's reality, is what it is. We can you know,
you're ruining the pizza casts, Yeah, I mean, we can
deny it, you know, but it is what it is.
Speaker 2 (02:45):
I don't eat it very often. Here's the good news
at our house. We don't get pizza a lot. And
here's why our girls disagree completely on what they want.
Taylor likes a lot of sauce, is that right?
Speaker 3 (02:57):
I'm saying it right? And Phoebe doesn't like much sauce
at all.
Speaker 2 (03:00):
They are always one of them is always taking the
cheese and the toppings off, getting rid of sauce and
putting it back on.
Speaker 4 (03:05):
When my kids are there, it's like I gotta do
pepperoni for them because they're not adventurous. It's like just
pepperoni or just beef. And then I got to get
the one that has stuff on it. I did fine, though,
because I have you ever done it where you go
to these restaurants where you can order, buy the slice,
and you can put anything on it. Yes, there is
a tipping point as to putting too much stuff on.
Speaker 3 (03:25):
It, right, too many flavors.
Speaker 4 (03:27):
Because when I've been to these places, my eyes are
too big and it's like, oh, well, I want the
onions and the peppers and the this beef and that that,
you know, pepperoni, and then they give you the slice
and it's just like.
Speaker 2 (03:38):
Too much it's just flopping, and you're, yeah, it's kind
of like pick a two or three, two or three
of your favorite things and then enjoy those flavors. I agree,
I agree, anybody I know that, Bailey, you like pizza
a lot.
Speaker 4 (03:50):
Yeah.
Speaker 5 (03:50):
I likes pizza so much that I actually used to
work in the kitchen of a pizza play Nice and
so I think my favorite pizza combination is well, it
used to. I used to be all about the meat pizzas,
but I think I'm slowly moving away from that. I'm
a big fan of like the whole garlic, olive oil,
(04:10):
bell pepper's in there, some actual tomato slices.
Speaker 3 (04:13):
You're talking.
Speaker 4 (04:14):
That's really good.
Speaker 3 (04:16):
It is good. See, the more we talk about it.
Speaker 1 (04:18):
Well, the New York pizza purist will say that cheese
pizza is the pizza, the original pizza. And you know,
we went to and now I'm trying to remember when
we went to New York City. Did either of you try?
Speaker 4 (04:29):
Now? I look for a good one slice place and
I couldn't find one where.
Speaker 1 (04:34):
The last time I did. I mean one sliced pizza
in New York City. Truly it is. There is nothing
else that's like I don't know why. I don't know
what the difference is. It's unbelievable. So if you start
talking about like a brazilion toppings on a standard pizza
that we would get any day from a fast food
pizza place or whatever. Sure, but if you're in New
York City, you know, and you're in any street vendor,
(04:56):
yeah you should be getting a cheese you know, pizza
slice of the real Thing.
Speaker 2 (05:00):
Producer Chad hit us with your favorite pizza.
Speaker 6 (05:03):
So I have a tradition in my family where we've
got we've got a small pizza oven, and so we
will make our own pizzas periodically.
Speaker 3 (05:12):
Me and my family throw the bread in the air,
in the air.
Speaker 6 (05:16):
No, no, we we're lameame.
Speaker 1 (05:22):
Is this an inside pizza oven or like an outside
stone outdoor?
Speaker 4 (05:26):
Oh yeah.
Speaker 6 (05:28):
It takes maybe about like ten minutes per pizza, five
to ten minutes, not too long once you get get
it heated up gas. My favorite topping is mushrooms, like, yeah,
it goes with everything great. You can put it with meats,
which I typically do. You can put it with veggies
like spinach is in my favorite thing to put on pizza.
But it's the fun one bell peppers, Bell peppers.
Speaker 3 (05:51):
But they cook a little.
Speaker 6 (05:52):
Yeah, So I'm definitely like the special kind of pizza guy.
I like toppings, but I've found out the same as
you guys. You know, you try to put like garlic
and too much stuff, then like it starts to go
outside of the pizza, like fall off the crust, like
while it's cooking. So yeah, there's there's a certain amount,
like Sam said, that you can put her on a
pizza before.
Speaker 4 (06:12):
It just it's like pizza viscosity.
Speaker 6 (06:15):
Yeah, it's it's like a it's like an elevator, you know,
like there's a max weight on the elevator. You can't
have any more than that. There's like a max number
of topics for a pizza.
Speaker 4 (06:23):
Bailey, I got a question for you working at a
pizza restaurant. Do you guys intentionally make wrong pizzas at
time so that it would be sent back and everybody
in the kitchen had something?
Speaker 5 (06:32):
Well, intentionally is definitely not the word that I would use,
But accidents do happen and slices are distributed.
Speaker 1 (06:40):
Oh nice, So what happens It doesn't go away so
you can eat something to get sent back to the kitchen.
I never thought about that.
Speaker 4 (06:46):
Yeah, yeah, I don't.
Speaker 2 (06:47):
I used to work at a It's funny, I don't.
I didn't realize. I wasn't thinking about this when we
started talking about pizza. I used to work at a place, Bailey.
I don't know if you've ever heard this story.
Speaker 3 (06:55):
When I was in college, I worked at a video store.
We can go rent movies.
Speaker 2 (06:59):
Yeah, and then the guy added a pizza kitchen and
you could come pick up movies and pizza. You walk
in and order your pizza. It was really smart. Then
you'd go take your time looking for a movie, which
takes time. You know, you look for which movie jacket
cover you wanted to rent.
Speaker 1 (07:14):
Well, back then it took time, yeah, right.
Speaker 2 (07:17):
And then while you were looking, your pizza was cooking.
So the place smelled incredible. They were doing the real dough.
The dough was being tossed in the air. And so
sometimes when we would after my classes, this was during college,
after class, I'd go to work and the owner would
be going, like, taste this. I want to I want
you to taste this. So we got to do some
of that experiment type stuff. It was good. Not good
(07:38):
for the waistline, but it was really good. Yeah, really fun.
And that's that was the first time I ever had
pineapple on pizza time.
Speaker 1 (07:44):
I love pineapple on pizza. Can any bacon and pineapple pizza? Yes,
it was a Hawaiian pizza. Yes, yes, he's not for everyone,
uh friends, for me?
Speaker 4 (07:53):
Does anybody eat frozen pizza on a regular basis? Because
frozen pizza technology has advanced, so it's advanced, but it's
still too like frozen pizza.
Speaker 1 (08:01):
Yeah.
Speaker 4 (08:02):
When I was a kid, it was just like, nah,
there is better now, but.
Speaker 3 (08:05):
It's still frozen pizza.
Speaker 4 (08:07):
Nothing pizza, A restaurant pizza, nothing pizza, restaurant pizza.
Speaker 3 (08:12):
Now we're all hungry, Yes, we're having for lunch today.
Speaker 1 (08:15):
Yeah,
It's the Murphy. Sam and Jody after the show podcast,
thank you for hanging out with us.
Speaker 2 (00:04):
So we talked about pizza for one hot minute and
then we just couldn't stop because pizza.
Speaker 1 (00:08):
Yeah, after all, it is pizza.
Speaker 2 (00:10):
I did say, and I do stand by this that
if you have you want to do something different for
somebody you love on Valentine's Day, don't do something you
know that the rest of the world says is romantic
cinema pizza.
Speaker 3 (00:22):
Valentine's Day in a weekday this year, and.
Speaker 4 (00:24):
Somebody always has the heart shaped pizza too.
Speaker 3 (00:27):
This is true. Although any you know a dude would
love to get.
Speaker 1 (00:30):
Does anybody make a heart shaped pizza with heart shaped
pepperoni on it?
Speaker 4 (00:35):
Oh? Wow, now that's taking it to the next.
Speaker 3 (00:37):
Level too much?
Speaker 1 (00:38):
Too much? That would be fun.
Speaker 4 (00:40):
Buy a pack of pepperoni. You could cut them all out.
Speaker 1 (00:42):
You know what. See that's true, right there? Sam? And
if so, Jody, you like you're saying you want to
do something very romantic cinema heart shaped pepperoni pizza.
Speaker 3 (00:50):
I've been saying this forever, but I've never sent you
a pizza.
Speaker 1 (00:53):
Yeah, I know. Okay though, it's fine, And what you
do is what you do is plenty romantic.
Speaker 2 (00:58):
You know, it's on a Thursday day this year Valentine's Day,
so that would work for sending.
Speaker 4 (01:03):
Yeah, I just realized I got a free pizza waiting
for me.
Speaker 3 (01:06):
How's that sad?
Speaker 4 (01:07):
Because I use the app, you know, Domino's app all
the time.
Speaker 3 (01:09):
How do you have a free pe?
Speaker 4 (01:10):
Not endorsing one particular brand? But if you if you,
if you're add up so many points level, yeah, you
get a free pizza.
Speaker 3 (01:17):
So okay, there you go.
Speaker 4 (01:19):
Yeah, that's just great, like finding twenty bucks in your pocket,
you know, like one topping or yeah. But the thing
is that you're free for a pizza up to one topping. Yeah,
so if you want everything else, you just add it.
But it only costs you a couple of bucks.
Speaker 1 (01:34):
Oh, I see, so you can still add things to it.
Speaker 4 (01:38):
The base model is free, is what. I'm sorry.
Speaker 3 (01:40):
It's so funny to me.
Speaker 2 (01:41):
Anytime we start talking about pizza, we all realize how
much we love it no matter what. Even bad pizza
is still good, Even frozen pizza is good. You guys
are different. You guys are all about the meat, more
meat on the pizza, the batter, I do not feel
that way. In fact, my favorite pizza has a lot
of veggies and olives on it.
Speaker 3 (01:58):
Black olives and green olives.
Speaker 1 (02:00):
Yeah, so good. I like that too, But I just
want to be loaded up with meat. The thing is,
I'm probably not the typical guy because I do enjoyed pizza,
but I don't crave pizza, and pizza does not fill
me up. So that's the problem. It's so much carb.
I mean, by the time, it's depending on what you're
talking about, sort of the average, and I'm just going
to throw it an average here, but like the average
slice of pizza that has the cheese and the pepperoni
(02:22):
and all that, if it's a good size slice is
going to be about it could be up as much
as eleven hundred calories for one slice. And so if
I'm going to eat three piezas and I'm still not
full and I've consumed three thousand.
Speaker 3 (02:34):
Calories, takes all the fun out of it.
Speaker 1 (02:36):
I mean, I don't want to, you know. I mean,
it's reality, is what it is. We can you know,
you're ruining the pizza casts, Yeah, I mean, we can
deny it, you know, but it is what it is.
Speaker 2 (02:45):
I don't eat it very often. Here's the good news
at our house. We don't get pizza a lot. And
here's why our girls disagree completely on what they want.
Taylor likes a lot of sauce, is that right?
Speaker 3 (02:57):
I'm saying it right? And Phoebe doesn't like much sauce
at all.
Speaker 2 (03:00):
They are always one of them is always taking the
cheese and the toppings off, getting rid of sauce and
putting it back on.
Speaker 4 (03:05):
When my kids are there, it's like I gotta do
pepperoni for them because they're not adventurous. It's like just
pepperoni or just beef. And then I got to get
the one that has stuff on it. I did fine, though,
because I have you ever done it where you go
to these restaurants where you can order, buy the slice,
and you can put anything on it. Yes, there is
a tipping point as to putting too much stuff on.
Speaker 3 (03:25):
It, right, too many flavors.
Speaker 4 (03:27):
Because when I've been to these places, my eyes are
too big and it's like, oh, well, I want the
onions and the peppers and the this beef and that that,
you know, pepperoni, and then they give you the slice
and it's just like.
Speaker 2 (03:38):
Too much it's just flopping, and you're, yeah, it's kind
of like pick a two or three, two or three
of your favorite things and then enjoy those flavors. I agree,
I agree, anybody I know that, Bailey, you like pizza
a lot.
Speaker 4 (03:50):
Yeah.
Speaker 5 (03:50):
I likes pizza so much that I actually used to
work in the kitchen of a pizza play Nice and
so I think my favorite pizza combination is well, it
used to. I used to be all about the meat pizzas,
but I think I'm slowly moving away from that. I'm
a big fan of like the whole garlic, olive oil,
(04:10):
bell pepper's in there, some actual tomato slices.
Speaker 3 (04:13):
You're talking.
Speaker 4 (04:14):
That's really good.
Speaker 3 (04:16):
It is good. See, the more we talk about it.
Speaker 1 (04:18):
Well, the New York pizza purist will say that cheese
pizza is the pizza, the original pizza. And you know,
we went to and now I'm trying to remember when
we went to New York City. Did either of you try?
Speaker 4 (04:29):
Now? I look for a good one slice place and
I couldn't find one where.
Speaker 1 (04:34):
The last time I did. I mean one sliced pizza
in New York City. Truly it is. There is nothing
else that's like I don't know why. I don't know
what the difference is. It's unbelievable. So if you start
talking about like a brazilion toppings on a standard pizza
that we would get any day from a fast food
pizza place or whatever. Sure, but if you're in New
York City, you know, and you're in any street vendor,
(04:56):
yeah you should be getting a cheese you know, pizza
slice of the real Thing.
Speaker 2 (05:00):
Producer Chad hit us with your favorite pizza.
Speaker 6 (05:03):
So I have a tradition in my family where we've
got we've got a small pizza oven, and so we
will make our own pizzas periodically.
Speaker 3 (05:12):
Me and my family throw the bread in the air,
in the air.
Speaker 6 (05:16):
No, no, we we're lameame.
Speaker 1 (05:22):
Is this an inside pizza oven or like an outside
stone outdoor?
Speaker 4 (05:26):
Oh yeah.
Speaker 6 (05:28):
It takes maybe about like ten minutes per pizza, five
to ten minutes, not too long once you get get
it heated up gas. My favorite topping is mushrooms, like, yeah,
it goes with everything great. You can put it with meats,
which I typically do. You can put it with veggies
like spinach is in my favorite thing to put on pizza.
But it's the fun one bell peppers, Bell peppers.
Speaker 3 (05:51):
But they cook a little.
Speaker 6 (05:52):
Yeah, So I'm definitely like the special kind of pizza guy.
I like toppings, but I've found out the same as
you guys. You know, you try to put like garlic
and too much stuff, then like it starts to go
outside of the pizza, like fall off the crust, like
while it's cooking. So yeah, there's there's a certain amount,
like Sam said, that you can put her on a
pizza before.
Speaker 4 (06:12):
It just it's like pizza viscosity.
Speaker 6 (06:15):
Yeah, it's it's like a it's like an elevator, you know,
like there's a max weight on the elevator. You can't
have any more than that. There's like a max number
of topics for a pizza.
Speaker 4 (06:23):
Bailey, I got a question for you working at a
pizza restaurant. Do you guys intentionally make wrong pizzas at
time so that it would be sent back and everybody
in the kitchen had something?
Speaker 5 (06:32):
Well, intentionally is definitely not the word that I would use,
But accidents do happen and slices are distributed.
Speaker 1 (06:40):
Oh nice, So what happens It doesn't go away so
you can eat something to get sent back to the kitchen.
I never thought about that.
Speaker 4 (06:46):
Yeah, yeah, I don't.
Speaker 2 (06:47):
I used to work at a It's funny, I don't.
I didn't realize. I wasn't thinking about this when we
started talking about pizza. I used to work at a place, Bailey.
I don't know if you've ever heard this story.
Speaker 3 (06:55):
When I was in college, I worked at a video store.
We can go rent movies.
Speaker 2 (06:59):
Yeah, and then the guy added a pizza kitchen and
you could come pick up movies and pizza. You walk
in and order your pizza. It was really smart. Then
you'd go take your time looking for a movie, which
takes time. You know, you look for which movie jacket
cover you wanted to rent.
Speaker 1 (07:14):
Well, back then it took time, yeah, right.
Speaker 2 (07:17):
And then while you were looking, your pizza was cooking.
So the place smelled incredible. They were doing the real dough.
The dough was being tossed in the air. And so
sometimes when we would after my classes, this was during college,
after class, I'd go to work and the owner would
be going, like, taste this. I want to I want
you to taste this. So we got to do some
of that experiment type stuff. It was good. Not good
(07:38):
for the waistline, but it was really good. Yeah, really fun.
And that's that was the first time I ever had
pineapple on pizza time.
Speaker 1 (07:44):
I love pineapple on pizza. Can any bacon and pineapple pizza? Yes,
it was a Hawaiian pizza. Yes, yes, he's not for everyone,
uh friends, for me?
Speaker 4 (07:53):
Does anybody eat frozen pizza on a regular basis? Because
frozen pizza technology has advanced, so it's advanced, but it's
still too like frozen pizza.
Speaker 1 (08:01):
Yeah.
Speaker 4 (08:02):
When I was a kid, it was just like, nah,
there is better now, but.
Speaker 3 (08:05):
It's still frozen pizza.
Speaker 4 (08:07):
Nothing pizza, A restaurant pizza, nothing pizza, restaurant pizza.
Speaker 3 (08:12):
Now we're all hungry, Yes, we're having for lunch today.
Speaker 1 (08:15):
Yeah,
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