February 17, 2025 • 13 mins
How to test out the light eyebrow trend.
A menu favorite that is coming back to McDonalds.
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Speaker 1 (00:00):
Welcome to the second half of today's Murphy, Sam and
Jody podcast.
Speaker 2 (00:05):
Social Media connect.
Speaker 3 (00:06):
Love having you along.
Speaker 4 (00:07):
You can join us many ways eight seven seven three
one zero four MSJ or you can email us like
Dan has done to Murphy Salmonjody dot com. Hey guys,
listen to you on the way to work every day.
Appreciate hearing you. Actually wish you would talk more instead
of so much music talk to management, but I enjoy
(00:28):
listening to your conversations. Please consider more more talk anyway.
I want to chime in about the Tiermi sue topic.
Speaker 1 (00:37):
Oh yeah, right, because our daughter, our oldest daughter Taylor,
made teermssiou for our youngest daughter Phoebe home made.
Speaker 3 (00:43):
I never made it.
Speaker 1 (00:44):
Before, honestly, and it's not a daddy bias thing on
my part. It's the best teer messoue I've ever had
mine too.
Speaker 3 (00:50):
Yeah, it's one of my favorite desserts as well.
Speaker 4 (00:53):
Dan says, very simple ingredients and easier to make than
most people would think. I have a recipe I've used
for years and it's so easy. One thing different is
I also add khalua to the espresso and it adds
a little something I believe yeah, alcohol not too.
Speaker 3 (01:10):
Boozy for those that are concerned about it. In other words,
it's only a little bit.
Speaker 4 (01:15):
I like the idea of using biscaf cookies instead of
lady fingers.
Speaker 3 (01:19):
Lady Fingers.
Speaker 1 (01:20):
That's what Taylor did, which is a really wild twist,
and that was she just kind of pulled that out
of thin air. I mean, she decided on it, and
this was the first time she made it, which to me,
that was a really bold move. I don't alter it right, Yeah,
but it was.
Speaker 4 (01:33):
Because Phoebe likes those cookies as well. It was a
very personal dessert. Biscolf cookies are a great choice for
other ice box type desserts like that. They soak up
the moisture very well. I use them in a citrus
type of dessert and it's really good and simple to make.
Will I would include pictures of these desserts, but I
don't know if I can here.
Speaker 3 (01:53):
Of course, you.
Speaker 1 (01:54):
Can dance and them in you know what. They would
be good at the bottom of key lime pie.
Speaker 3 (01:58):
Probably crunch them up and use exactly.
Speaker 4 (02:03):
Oh and my com this is also from Dan oh
in my comment about having more talk, I just realized
you guys have a podcast, so let me.
Speaker 3 (02:09):
Check that out.
Speaker 4 (02:12):
We do, Dan, it's the whole show every day, and
after the show, there's two every single day, and then
there's also on the weekend, the Weekend Replay podcast.
Speaker 3 (02:20):
So just search us anywhere you listen.
Speaker 2 (02:22):
Why don't you suggest a tailor about the key lime pie.
Their birthday's coming up in July. Yeah, well that's true.
Ask her to make me a key lime pie with
a biscof crush. That's right, that sounds fancy.
Speaker 4 (02:34):
Coming up next, Three things to Know Today.
Speaker 3 (02:38):
Here's three things to Know Today.
Speaker 2 (02:39):
Brought to you by State Farm.
Speaker 4 (02:41):
Number one, we all know that weather can do so
much damage. And while clean up is underway in Los
Angeles because of the wildfires, also research and they're studying
it right now because the Palisades and eating fires scort
so many homes and businesses and cars and electronics and
all that stuff has become toxic. NOWSTA and asbestos and
(03:01):
plastics and heavy metals, all of that ended up in
the Pacific Ocean and so now their concerned for marine
life there, and so the study begins on the you know,
continuing effects. Number two, Pope Francis has been hospitalized. I
don't know if you saw this, but he missed his
He missed Mass yesterday. He missed his usual blessing there.
(03:24):
He's in the hospital due to bronchitis and he has
a history of lung issues, having part of his lung
removed when he was young, and the Vatican canceled his
events through today to help him recover. I'm thinking, how
about the week, how about give him the week? But
I guess they just do a day to day thing.
And he sent out a message, you know, he's very
active on social that he's thanking all of his caregivers
(03:45):
and he said he was sorry for not being at Mass.
Speaker 3 (03:48):
It's like, we get it.
Speaker 4 (03:49):
It's okay. And number three, Travis Kelcey has been given
a thirty day deadline to decide on retirement. That deadline
being given to him by the Kansas City Chiefs. He
has until Mark fourteen to decide whether he's going to
continue to play football or retire. He has won three
Super Bowls and he is thirty five years old.
Speaker 1 (04:08):
You're up to date.
Speaker 3 (04:09):
Three things to know today?
Speaker 4 (04:13):
Are you guys aware of the eyebrow fashion trend right now?
That if you look, it's everywhere Murphy you might be
because Phoebe, our youngest, definitely walked up in the house
rocking it the other day. It was the first thing
I noticed about her face.
Speaker 1 (04:27):
Oh wait, is this the one that the two of
you were talking about. You're putting some sort of makeup
in the eyebrows.
Speaker 4 (04:34):
It's bleached. It looks like it's bleached eyebrows. Famous people
are doing it the other make them go away, yes,
so that it's just a very clean look, so that
your eye is drawn to other features like cheeks, lips,
whatever it is.
Speaker 3 (04:49):
Look, it's a.
Speaker 4 (04:50):
Trend in makeup. Okay, there are trends in fashion. There's
trends in makeup.
Speaker 1 (04:54):
That would be helpful for Sam to draw his eyes
to other features.
Speaker 2 (04:59):
Really, what the hell you mark your give me your
example of other features my eyes might be drawn to.
Speaker 3 (05:05):
Okay, listen, listen, listen. I want you to go back
to a.
Speaker 4 (05:08):
Week ago when we were all talking about Lady Gaga
on Bourbon Street at the soup you know, but the
thing they aired before the Super Bowl. It was one
of the first things I noticed because I always noticed Gaga,
and I'm like, look, ooh, she.
Speaker 3 (05:21):
Got the bleached eyebrows. You can barely see her eye.
Speaker 2 (05:24):
See, I thought I saw that, but I thought that's
because she's usually a blonde and she just didn't know.
Speaker 4 (05:28):
That's a very popular makeup trend right now.
Speaker 1 (05:32):
So but is it just makeup that then wipes out?
Are you actually bleaching the eyebrows?
Speaker 3 (05:36):
Yes, there's You have a choice to me, if you
just want to try it, you do what Phoebe did. Phoebe,
Phoebe has very dark care and she walked into the
house and she definitely had that. I was like, Phoebe,
did you bleach them? First of all?
Speaker 4 (05:47):
Said it looks really cool and it does look beautiful,
and she was like, I love it. Yeah, she said, no,
I didn't bleach it because I just wanted to see
what it was like. So she put concealer over it.
So she did concealer on her. You need do it,
and it changes your face a little bit. Because eyebrows
are important to expression.
Speaker 1 (06:02):
It's probably smart to, like, do concealer first before you
make a permanent change.
Speaker 4 (06:07):
The next time she popped in the house, she had
our regular darker eyebrows.
Speaker 1 (06:10):
Yeah.
Speaker 2 (06:11):
And you think this is a thing for guys or.
Speaker 3 (06:12):
Just I mean, I think guys are doing it. I
don't think it's for.
Speaker 4 (06:15):
You or your anyway, if you want to do it,
play around with two to three shades lighter than your
hair color. It's supposed to kind of your eyebrows are
supposed to sort of wash out and match your skin tone.
You may like it on yourself, you may not because to.
Speaker 2 (06:34):
Me, well, nobody can tell if you're surprised exactly.
Speaker 4 (06:39):
Anyway, it's a trend. Lightened eyebrows. Don't bleach to find
out use concealer.
Speaker 1 (06:44):
Coming up, Jody has another Hollywood Outsider.
Speaker 4 (06:48):
There's so much Saturday Night Saturday Night Live stuff right
now for you to consume because it's the fiftieth anniversary.
This year, there was a concert on Friday night dedicated
to the music and sketch that are musical, and last
night there was a three hour live thing. They had
(07:08):
the red carpet. I mean they treated it like a
big award show.
Speaker 1 (07:11):
Yeah, I mean, which they should. Fifty years one TV
show done live the whole time.
Speaker 4 (07:16):
It was Honestly, last night was really more for them.
But it's fun to watch if that's like your favorite show,
if it ever meant anything to you, a lot of fun.
But the most fun that we found is this documentary
called SNL fifty Beyond Saturday Night. It's actually a documentary
that takes you behind the scenes of how this show
(07:36):
gets Donel was the biggest show every day.
Speaker 3 (07:41):
There was nothing like it.
Speaker 4 (07:46):
I don't know what your biggest takeaway has been, guys,
but I think it's there's nothing. There really is nothing
else like it because of what they do Monday, starting
on Monday morning, and what they do until eleven thirty
on Saturday.
Speaker 2 (08:00):
The fact that they work round the clock, like Tuesday
Wednesday of every week. It's just amazing that they're able
to still be awake and alive and able to do
it on Saturday.
Speaker 1 (08:09):
They also are one of the very few shows that
still winds up doing it absolutely live. But you know,
I had no idea they did as many rehearsals before
and that skits were being cut up until three hours
right before airtime. Yeah, but I think that that live
aspect that keeps the adrenaline going for them. It's all
set rush.
Speaker 4 (08:26):
It's also probably now we understand the reason that certain
young comics only stay with it for a few years.
Speaker 1 (08:35):
Yeah, it's it's a it's a really hard.
Speaker 3 (08:38):
Yeah, a hard role to play and it's after you
watch this.
Speaker 4 (08:42):
There's one of them that's about just about auditions, how
you get called in, what you're asked to do. Fan
it's it's fascinating to watch. The other one is about
the it's called more cow Bell.
Speaker 2 (08:53):
I'll be honest, fellas, it sounded great, but I could
have used a little more calcul.
Speaker 4 (08:58):
They use that stat to show you how an idea
becomes a live sketch.
Speaker 3 (09:04):
And it's a long road.
Speaker 1 (09:05):
Well, and you know, I never if you would have
asked me, hey, can you you think they could do
a whole documentary just on one sketch, I would say no,
I don't think so. But they pulled it off.
Speaker 4 (09:15):
I highly recommend. And of course it's also on Peacock.
Coming up next Your Hollywood Outsider, Jody's Hollywood Outsider Brought
to buy Private Team missed, so it won at the
box office this weekend, making eighty eight million dollars.
Speaker 3 (09:29):
Captain America, Brave New World, Your.
Speaker 1 (09:32):
Inner circle has been compromised, Let me fix it?
Speaker 2 (09:35):
Watch or so.
Speaker 3 (09:37):
You're not Steve.
Speaker 4 (09:38):
Rogers ah okay, and the introdution introduction almost made a
new word there of the Red Hulk.
Speaker 3 (09:45):
But here's what's up. It didn't do.
Speaker 4 (09:48):
It was not favorable with audiences. Audiences gave it terrible scores.
And I even saw that that it's the worst of
the Marvel movies.
Speaker 3 (09:56):
Really hate that so much.
Speaker 4 (09:57):
You know, why make up your own mind, like, don't
not go see this because you hear in the wind
that it's not good. Yeah, and I also wanted this
to work for Anthony Mackie so much.
Speaker 2 (10:09):
Yeah, and he's still Captain America.
Speaker 4 (10:11):
I know, he's still Captain America. But the movie is
not doing as well. And I guess that's if you
crank out that many movies, some of them are going
to be stinkers.
Speaker 1 (10:20):
Yeah.
Speaker 3 (10:20):
Yeah, I'm not saying it's a stinker.
Speaker 1 (10:22):
Toby says stinker.
Speaker 4 (10:24):
Audiences are not loving it. It didn't live up for them.
Speaker 1 (10:28):
Right.
Speaker 4 (10:28):
Here's another little fun story for you. You guys know
who the actor Sean Bean is, Ned Stark. Oh, yeah,
from Game of Thrones.
Speaker 3 (10:36):
Sean Bean.
Speaker 4 (10:37):
The word is he's going to play the Sheriff of
Nottingham in a Paramount plus Robin Hood.
Speaker 1 (10:44):
Oh.
Speaker 3 (10:45):
It's a streaming series.
Speaker 4 (10:46):
We don't know when we're going to get it exactly,
but sometime this year probably late.
Speaker 3 (10:53):
Sam's always up on the new eats.
Speaker 1 (10:55):
He's the food dude.
Speaker 3 (10:57):
Brought to you by Cohles.
Speaker 2 (10:58):
Well, we have another conformation that the McDonald's snack wraps
are coming back this year. This has been like rumored
for a past six months or so. Snack wraps have
been gone from the menu since twenty sixteen. Oh and
there's like change dot org petitions.
Speaker 3 (11:11):
There's all kind of please bring the chicken.
Speaker 2 (11:14):
Chicken chicken strip, lettuce, cheese and a.
Speaker 4 (11:18):
Sauce, a tangy ranch sauce, nice and a tortilla that
sounds great.
Speaker 2 (11:22):
And they're also looking to introduce chicken strips. The word
is sometime in the spring or summer likely we will
see the snack wraps back at McDonald's.
Speaker 4 (11:30):
Okay, something about the wrap that feels, you know, a
little lighter and a little easier on the go.
Speaker 2 (11:37):
It sounels easier on the go because like when you
get a sausage biscuit, you know you got crumbs and tortilla,
no crumbs.
Speaker 1 (11:43):
Correct and break it down.
Speaker 2 (11:47):
Pancake news here, Cracker Barrel has a new pancake. It's
like a meal Oreo stuffed cheesecake pancakes.
Speaker 1 (11:54):
Oh, is that dessert or breakfast.
Speaker 2 (11:57):
Yeah, creamy cheesecake filling between each pancake. It's top with
crumbled Oreo pieces, whipped creams and a drizzle of chocolate.
Speaker 3 (12:03):
Unreal.
Speaker 2 (12:04):
And of course you can get that with two eggs
or bacon, like they got the eggs. Oh I hops
a flavor of the month. Pancake flavor is chocolate covered
strawberry this month.
Speaker 1 (12:14):
That's very happy.
Speaker 3 (12:16):
For the record, Plain pancakes are fantastic.
Speaker 1 (12:18):
Oh yeah, they are.
Speaker 2 (12:19):
I just wish I could make them the same home
as you get them at the restaurant that are big
and thick. I could just never do that, I know.
Speaker 1 (12:26):
Yeah, maybe it's not enough grease. I don't know.
Speaker 3 (12:29):
Got to be something to it.
Speaker 2 (12:30):
Starbucks got a new restriction at Starbucks. Now part of
the streamlining process. When you order through the app, you
can order up to fifteen items. Well, but now you
can only order up to twelve. Okay, because apparently that
was slowing things down. It's like some of the baristas
are saying, yeah, people call in or they get on
the app and they order fifteen coffees and then fifteen
(12:51):
breakfast items.
Speaker 3 (12:52):
And they got ever done it. I think it's always
do three things.
Speaker 1 (12:55):
I mean, I could see you doing that maybe if
you're bringing something to the office. But that's a weird
number to dial back. I would think fifteen is too many.
You would think, okay, six is fine. But yeah, but
it's like, just take three.
Speaker 2 (13:06):
Fine, I'll just put another order in for three more.
And Red Lobster is back with the Lobster Fest April
twentieth and by the way, this year they're calling it
the gloat Greatest Lobster Fest.
Speaker 1 (13:16):
Of all time.
Speaker 2 (13:17):
And the change is you can create your own lobster
Lover dream entree. You got ten choices and you can
mix and match and make your own this year.
Speaker 3 (13:24):
Thank you, food dude.
Welcome to the second half of today's Murphy, Sam and
Jody podcast.
Speaker 2 (00:05):
Social Media connect.
Speaker 3 (00:06):
Love having you along.
Speaker 4 (00:07):
You can join us many ways eight seven seven three
one zero four MSJ or you can email us like
Dan has done to Murphy Salmonjody dot com. Hey guys,
listen to you on the way to work every day.
Appreciate hearing you. Actually wish you would talk more instead
of so much music talk to management, but I enjoy
(00:28):
listening to your conversations. Please consider more more talk anyway.
I want to chime in about the Tiermi sue topic.
Speaker 1 (00:37):
Oh yeah, right, because our daughter, our oldest daughter Taylor,
made teermssiou for our youngest daughter Phoebe home made.
Speaker 3 (00:43):
I never made it.
Speaker 1 (00:44):
Before, honestly, and it's not a daddy bias thing on
my part. It's the best teer messoue I've ever had
mine too.
Speaker 3 (00:50):
Yeah, it's one of my favorite desserts as well.
Speaker 4 (00:53):
Dan says, very simple ingredients and easier to make than
most people would think. I have a recipe I've used
for years and it's so easy. One thing different is
I also add khalua to the espresso and it adds
a little something I believe yeah, alcohol not too.
Speaker 3 (01:10):
Boozy for those that are concerned about it. In other words,
it's only a little bit.
Speaker 4 (01:15):
I like the idea of using biscaf cookies instead of
lady fingers.
Speaker 3 (01:19):
Lady Fingers.
Speaker 1 (01:20):
That's what Taylor did, which is a really wild twist,
and that was she just kind of pulled that out
of thin air. I mean, she decided on it, and
this was the first time she made it, which to me,
that was a really bold move. I don't alter it right, Yeah,
but it was.
Speaker 4 (01:33):
Because Phoebe likes those cookies as well. It was a
very personal dessert. Biscolf cookies are a great choice for
other ice box type desserts like that. They soak up
the moisture very well. I use them in a citrus
type of dessert and it's really good and simple to make.
Will I would include pictures of these desserts, but I
don't know if I can here.
Speaker 3 (01:53):
Of course, you.
Speaker 1 (01:54):
Can dance and them in you know what. They would
be good at the bottom of key lime pie.
Speaker 3 (01:58):
Probably crunch them up and use exactly.
Speaker 4 (02:03):
Oh and my com this is also from Dan oh
in my comment about having more talk, I just realized
you guys have a podcast, so let me.
Speaker 3 (02:09):
Check that out.
Speaker 4 (02:12):
We do, Dan, it's the whole show every day, and
after the show, there's two every single day, and then
there's also on the weekend, the Weekend Replay podcast.
Speaker 3 (02:20):
So just search us anywhere you listen.
Speaker 2 (02:22):
Why don't you suggest a tailor about the key lime pie.
Their birthday's coming up in July. Yeah, well that's true.
Ask her to make me a key lime pie with
a biscof crush. That's right, that sounds fancy.
Speaker 4 (02:34):
Coming up next, Three things to Know Today.
Speaker 3 (02:38):
Here's three things to Know Today.
Speaker 2 (02:39):
Brought to you by State Farm.
Speaker 4 (02:41):
Number one, we all know that weather can do so
much damage. And while clean up is underway in Los
Angeles because of the wildfires, also research and they're studying
it right now because the Palisades and eating fires scort
so many homes and businesses and cars and electronics and
all that stuff has become toxic. NOWSTA and asbestos and
(03:01):
plastics and heavy metals, all of that ended up in
the Pacific Ocean and so now their concerned for marine
life there, and so the study begins on the you know,
continuing effects. Number two, Pope Francis has been hospitalized. I
don't know if you saw this, but he missed his
He missed Mass yesterday. He missed his usual blessing there.
(03:24):
He's in the hospital due to bronchitis and he has
a history of lung issues, having part of his lung
removed when he was young, and the Vatican canceled his
events through today to help him recover. I'm thinking, how
about the week, how about give him the week? But
I guess they just do a day to day thing.
And he sent out a message, you know, he's very
active on social that he's thanking all of his caregivers
(03:45):
and he said he was sorry for not being at Mass.
Speaker 3 (03:48):
It's like, we get it.
Speaker 4 (03:49):
It's okay. And number three, Travis Kelcey has been given
a thirty day deadline to decide on retirement. That deadline
being given to him by the Kansas City Chiefs. He
has until Mark fourteen to decide whether he's going to
continue to play football or retire. He has won three
Super Bowls and he is thirty five years old.
Speaker 1 (04:08):
You're up to date.
Speaker 3 (04:09):
Three things to know today?
Speaker 4 (04:13):
Are you guys aware of the eyebrow fashion trend right now?
That if you look, it's everywhere Murphy you might be
because Phoebe, our youngest, definitely walked up in the house
rocking it the other day. It was the first thing
I noticed about her face.
Speaker 1 (04:27):
Oh wait, is this the one that the two of
you were talking about. You're putting some sort of makeup
in the eyebrows.
Speaker 4 (04:34):
It's bleached. It looks like it's bleached eyebrows. Famous people
are doing it the other make them go away, yes,
so that it's just a very clean look, so that
your eye is drawn to other features like cheeks, lips,
whatever it is.
Speaker 3 (04:49):
Look, it's a.
Speaker 4 (04:50):
Trend in makeup. Okay, there are trends in fashion. There's
trends in makeup.
Speaker 1 (04:54):
That would be helpful for Sam to draw his eyes
to other features.
Speaker 2 (04:59):
Really, what the hell you mark your give me your
example of other features my eyes might be drawn to.
Speaker 3 (05:05):
Okay, listen, listen, listen. I want you to go back
to a.
Speaker 4 (05:08):
Week ago when we were all talking about Lady Gaga
on Bourbon Street at the soup you know, but the
thing they aired before the Super Bowl. It was one
of the first things I noticed because I always noticed Gaga,
and I'm like, look, ooh, she.
Speaker 3 (05:21):
Got the bleached eyebrows. You can barely see her eye.
Speaker 2 (05:24):
See, I thought I saw that, but I thought that's
because she's usually a blonde and she just didn't know.
Speaker 4 (05:28):
That's a very popular makeup trend right now.
Speaker 1 (05:32):
So but is it just makeup that then wipes out?
Are you actually bleaching the eyebrows?
Speaker 3 (05:36):
Yes, there's You have a choice to me, if you
just want to try it, you do what Phoebe did. Phoebe,
Phoebe has very dark care and she walked into the
house and she definitely had that. I was like, Phoebe,
did you bleach them? First of all?
Speaker 4 (05:47):
Said it looks really cool and it does look beautiful,
and she was like, I love it. Yeah, she said, no,
I didn't bleach it because I just wanted to see
what it was like. So she put concealer over it.
So she did concealer on her. You need do it,
and it changes your face a little bit. Because eyebrows
are important to expression.
Speaker 1 (06:02):
It's probably smart to, like, do concealer first before you
make a permanent change.
Speaker 4 (06:07):
The next time she popped in the house, she had
our regular darker eyebrows.
Speaker 1 (06:10):
Yeah.
Speaker 2 (06:11):
And you think this is a thing for guys or.
Speaker 3 (06:12):
Just I mean, I think guys are doing it. I
don't think it's for.
Speaker 4 (06:15):
You or your anyway, if you want to do it,
play around with two to three shades lighter than your
hair color. It's supposed to kind of your eyebrows are
supposed to sort of wash out and match your skin tone.
You may like it on yourself, you may not because to.
Speaker 2 (06:34):
Me, well, nobody can tell if you're surprised exactly.
Speaker 4 (06:39):
Anyway, it's a trend. Lightened eyebrows. Don't bleach to find
out use concealer.
Speaker 1 (06:44):
Coming up, Jody has another Hollywood Outsider.
Speaker 4 (06:48):
There's so much Saturday Night Saturday Night Live stuff right
now for you to consume because it's the fiftieth anniversary.
This year, there was a concert on Friday night dedicated
to the music and sketch that are musical, and last
night there was a three hour live thing. They had
(07:08):
the red carpet. I mean they treated it like a
big award show.
Speaker 1 (07:11):
Yeah, I mean, which they should. Fifty years one TV
show done live the whole time.
Speaker 4 (07:16):
It was Honestly, last night was really more for them.
But it's fun to watch if that's like your favorite show,
if it ever meant anything to you, a lot of fun.
But the most fun that we found is this documentary
called SNL fifty Beyond Saturday Night. It's actually a documentary
that takes you behind the scenes of how this show
(07:36):
gets Donel was the biggest show every day.
Speaker 3 (07:41):
There was nothing like it.
Speaker 4 (07:46):
I don't know what your biggest takeaway has been, guys,
but I think it's there's nothing. There really is nothing
else like it because of what they do Monday, starting
on Monday morning, and what they do until eleven thirty
on Saturday.
Speaker 2 (08:00):
The fact that they work round the clock, like Tuesday
Wednesday of every week. It's just amazing that they're able
to still be awake and alive and able to do
it on Saturday.
Speaker 1 (08:09):
They also are one of the very few shows that
still winds up doing it absolutely live. But you know,
I had no idea they did as many rehearsals before
and that skits were being cut up until three hours
right before airtime. Yeah, but I think that that live
aspect that keeps the adrenaline going for them. It's all
set rush.
Speaker 4 (08:26):
It's also probably now we understand the reason that certain
young comics only stay with it for a few years.
Speaker 1 (08:35):
Yeah, it's it's a it's a really hard.
Speaker 3 (08:38):
Yeah, a hard role to play and it's after you
watch this.
Speaker 4 (08:42):
There's one of them that's about just about auditions, how
you get called in, what you're asked to do. Fan
it's it's fascinating to watch. The other one is about
the it's called more cow Bell.
Speaker 2 (08:53):
I'll be honest, fellas, it sounded great, but I could
have used a little more calcul.
Speaker 4 (08:58):
They use that stat to show you how an idea
becomes a live sketch.
Speaker 3 (09:04):
And it's a long road.
Speaker 1 (09:05):
Well, and you know, I never if you would have
asked me, hey, can you you think they could do
a whole documentary just on one sketch, I would say no,
I don't think so. But they pulled it off.
Speaker 4 (09:15):
I highly recommend. And of course it's also on Peacock.
Coming up next Your Hollywood Outsider, Jody's Hollywood Outsider Brought
to buy Private Team missed, so it won at the
box office this weekend, making eighty eight million dollars.
Speaker 3 (09:29):
Captain America, Brave New World, Your.
Speaker 1 (09:32):
Inner circle has been compromised, Let me fix it?
Speaker 2 (09:35):
Watch or so.
Speaker 3 (09:37):
You're not Steve.
Speaker 4 (09:38):
Rogers ah okay, and the introdution introduction almost made a
new word there of the Red Hulk.
Speaker 3 (09:45):
But here's what's up. It didn't do.
Speaker 4 (09:48):
It was not favorable with audiences. Audiences gave it terrible scores.
And I even saw that that it's the worst of
the Marvel movies.
Speaker 3 (09:56):
Really hate that so much.
Speaker 4 (09:57):
You know, why make up your own mind, like, don't
not go see this because you hear in the wind
that it's not good. Yeah, and I also wanted this
to work for Anthony Mackie so much.
Speaker 2 (10:09):
Yeah, and he's still Captain America.
Speaker 4 (10:11):
I know, he's still Captain America. But the movie is
not doing as well. And I guess that's if you
crank out that many movies, some of them are going
to be stinkers.
Speaker 1 (10:20):
Yeah.
Speaker 3 (10:20):
Yeah, I'm not saying it's a stinker.
Speaker 1 (10:22):
Toby says stinker.
Speaker 4 (10:24):
Audiences are not loving it. It didn't live up for them.
Speaker 1 (10:28):
Right.
Speaker 4 (10:28):
Here's another little fun story for you. You guys know
who the actor Sean Bean is, Ned Stark. Oh, yeah,
from Game of Thrones.
Speaker 3 (10:36):
Sean Bean.
Speaker 4 (10:37):
The word is he's going to play the Sheriff of
Nottingham in a Paramount plus Robin Hood.
Speaker 1 (10:44):
Oh.
Speaker 3 (10:45):
It's a streaming series.
Speaker 4 (10:46):
We don't know when we're going to get it exactly,
but sometime this year probably late.
Speaker 3 (10:53):
Sam's always up on the new eats.
Speaker 1 (10:55):
He's the food dude.
Speaker 3 (10:57):
Brought to you by Cohles.
Speaker 2 (10:58):
Well, we have another conformation that the McDonald's snack wraps
are coming back this year. This has been like rumored
for a past six months or so. Snack wraps have
been gone from the menu since twenty sixteen. Oh and
there's like change dot org petitions.
Speaker 3 (11:11):
There's all kind of please bring the chicken.
Speaker 2 (11:14):
Chicken chicken strip, lettuce, cheese and a.
Speaker 4 (11:18):
Sauce, a tangy ranch sauce, nice and a tortilla that
sounds great.
Speaker 2 (11:22):
And they're also looking to introduce chicken strips. The word
is sometime in the spring or summer likely we will
see the snack wraps back at McDonald's.
Speaker 4 (11:30):
Okay, something about the wrap that feels, you know, a
little lighter and a little easier on the go.
Speaker 2 (11:37):
It sounels easier on the go because like when you
get a sausage biscuit, you know you got crumbs and tortilla,
no crumbs.
Speaker 1 (11:43):
Correct and break it down.
Speaker 2 (11:47):
Pancake news here, Cracker Barrel has a new pancake. It's
like a meal Oreo stuffed cheesecake pancakes.
Speaker 1 (11:54):
Oh, is that dessert or breakfast.
Speaker 2 (11:57):
Yeah, creamy cheesecake filling between each pancake. It's top with
crumbled Oreo pieces, whipped creams and a drizzle of chocolate.
Speaker 3 (12:03):
Unreal.
Speaker 2 (12:04):
And of course you can get that with two eggs
or bacon, like they got the eggs. Oh I hops
a flavor of the month. Pancake flavor is chocolate covered
strawberry this month.
Speaker 1 (12:14):
That's very happy.
Speaker 3 (12:16):
For the record, Plain pancakes are fantastic.
Speaker 1 (12:18):
Oh yeah, they are.
Speaker 2 (12:19):
I just wish I could make them the same home
as you get them at the restaurant that are big
and thick. I could just never do that, I know.
Speaker 1 (12:26):
Yeah, maybe it's not enough grease. I don't know.
Speaker 3 (12:29):
Got to be something to it.
Speaker 2 (12:30):
Starbucks got a new restriction at Starbucks. Now part of
the streamlining process. When you order through the app, you
can order up to fifteen items. Well, but now you
can only order up to twelve. Okay, because apparently that
was slowing things down. It's like some of the baristas
are saying, yeah, people call in or they get on
the app and they order fifteen coffees and then fifteen
(12:51):
breakfast items.
Speaker 3 (12:52):
And they got ever done it. I think it's always
do three things.
Speaker 1 (12:55):
I mean, I could see you doing that maybe if
you're bringing something to the office. But that's a weird
number to dial back. I would think fifteen is too many.
You would think, okay, six is fine. But yeah, but
it's like, just take three.
Speaker 2 (13:06):
Fine, I'll just put another order in for three more.
And Red Lobster is back with the Lobster Fest April
twentieth and by the way, this year they're calling it
the gloat Greatest Lobster Fest.
Speaker 1 (13:16):
Of all time.
Speaker 2 (13:17):
And the change is you can create your own lobster
Lover dream entree. You got ten choices and you can
mix and match and make your own this year.
Speaker 3 (13:24):
Thank you, food dude.
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