June 5, 2026 • 21 mins
Don't know WHAT to order at a party or bar? This podcast is for you.
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Speaker 1 (00:00):
Welcome to the Murphy Samon Jody after the Show podcast.
Speaker 2 (00:03):
As we have established in the show this week, you know,
when it comes to whether it's a mocktail or a cocktail,
you don't roll into this world knowing what to order.
You know, it has taken me my whole life to
sort of have a signature drink. Not that you have to.
You know a lot of people kind of assume that
what do you drink? Well, I don't know. And when
(00:25):
I first started out, as we also learned this week,
I started out with whatever you know my friends gave me,
which was Boon's Farm, which.
Speaker 1 (00:33):
Is not uncommon. That's what happens for everybody.
Speaker 3 (00:35):
Correct.
Speaker 1 (00:36):
I don't know if anybody ever asked me if I
had a signature drink. Oh really, we managers. I'll drink anything.
But that was at that time. You know, that's funny today.
Speaker 4 (00:44):
Two is beer used to be. You know when I
first started drinking beer, was just like Bud Miller cores
you like three choices and they all had a light
with him. But nowadays it's like what's your beer? You
go to these bars that have sixty beers on tap.
It's just what you're in the mood for that day.
Speaker 3 (01:01):
Are just going to try something?
Speaker 1 (01:03):
Yes, yeah, But beer, I think is a different thing altogether.
When you're talking about cocktails, you know, you don't. I
guess you don't come into the world knowing anything really,
But cocktails are a different thing because the name and
what it's made up of, you have no clue.
Speaker 3 (01:18):
You know what I mean, So it might sound you know.
Speaker 1 (01:20):
Right exactly. And I can remember when I was drinking,
when Sam was drinking, when we were both drinking together, right,
I think anytime that you're going out for your first thing,
like we talked about, it was an Amaretto sour for me,
probably because I'd heard someone say that. Sure, and but honestly,
I had ditched hard alcohol for a very long time
(01:40):
in my life. Even when I was still drinking. It
was just beer and wine, which probably only delayed the inevitable.
But anyway, you know, seriously, whenever you know, I picked
up and started enjoying cocktails, I kept it really simple
because I know people like old fashions, me not so much.
Whisky never liked that. I know why I didn't like
Scotch because I associate that with the bad memories of say,
(02:03):
bad memories of childhood. My dad, you know, was an
alcoholic until he did he stopped drinking and was dry
for thirty years. But Scott twist thing. So the house
always smelled like that, and so that was just a
turn off.
Speaker 2 (02:15):
That's an association thing, Yeah, for sure. You know how
many people have that association with the smell of beer.
A lot of children grow up and there's someone in
their life that smells like that. This is an example,
a random example. But you grow up later and you're like,
oh am I eight years old again, what's going on here?
Speaker 4 (02:30):
Yeah?
Speaker 1 (02:30):
God, that is so true.
Speaker 3 (02:32):
Association has a lot to do with the senses.
Speaker 4 (02:35):
So I'll tell you a funny beer story. After you
finic ahead, you can.
Speaker 3 (02:38):
Tell me a beer story.
Speaker 2 (02:39):
Now we're going to get to look the reason I
bring this up. This is a really cool discussion. This
is going to be a real cool, cool discussion in
case you would like to know what to order. You're
going to leave this podcast today with some ideas of
what to order, whether mocktail or cocktail or just regular drink.
We asked you on our social media pages what is
your drink order? And I want to know what's because
you know that's going to go out to dinner, or
(03:02):
when I was younger going out with my friends. My
friend Rachel always knew what to order and I never did.
And I wasn't always a copycat order. I wouldn't always
order what she ordered, but I did. I would watch
her order something tequila sunrise or something something like that.
She would she always had whatever, and I'm like, what's that?
And I would take a sip and she would tell
me what was in it. It was like she was
born a bartender.
Speaker 1 (03:22):
So what tequila sunrise is? Orange juice and tequila.
Speaker 3 (03:25):
Something like that.
Speaker 2 (03:26):
I think baby pineapple or something too. I just remember
that being a thing for a while.
Speaker 4 (03:30):
It's an eagle song, it is.
Speaker 3 (03:32):
I want your beer story.
Speaker 4 (03:33):
All right, Okay, this is gonna this is gonna sound smoky,
and the mandit like here.
Speaker 3 (03:37):
Great.
Speaker 4 (03:38):
My uncle used to work for a shipping company, you know,
eighteen wheeler shipping. And this is back before.
Speaker 3 (03:44):
I'm glad you confirm that.
Speaker 4 (03:46):
I'm thinking ships, oh walk a hauling freight company, I
call it. And this is back when you couldn't get
cores east of the Mississippi. Oh really, which is also
the that was a thing the premise of smoking in
the bandit.
Speaker 3 (04:00):
Oh, I don't remember.
Speaker 4 (04:02):
Run and they got brought all the beer back.
Speaker 1 (04:04):
Oh I didn't know. I mean, I'm an idiot. I
guess I didn't remember that part of it. I mean,
most people don't know this.
Speaker 4 (04:09):
I only know this because of my uncle.
Speaker 1 (04:12):
Okay, all right, Wow.
Speaker 4 (04:14):
Well he worked for a freight company and since they
had contacts, he could get cores Eastssissippi.
Speaker 1 (04:21):
But that's what I'm saying. I don't remember a time
where cors wasn't east of the Mississippi.
Speaker 3 (04:25):
They were a child, that's why you're trying to score beer.
Speaker 4 (04:28):
Well, unfortunately I was a child too, and that's when
he had cores at his house. He was the only
person I knew they had cores. And I was probably
seven years old, right, and he's like you got to
try this.
Speaker 3 (04:39):
Is that your first drink?
Speaker 4 (04:40):
Yeah? And it was like these little tiny cors cans
like ponies.
Speaker 3 (04:43):
Yeah, and it's like here.
Speaker 4 (04:44):
And that was my first beer. And I had to
choke down that seven ounce cores.
Speaker 3 (04:48):
What do you mean why?
Speaker 4 (04:49):
Why? Because I was seven years old and it was
a beer. It was just like ooh, yeah, this is delicious.
Speaker 3 (04:54):
Oh, I thought you met, you gozzled it on purpose?
Speaker 4 (04:56):
No, I drank it slowly. But it's like, oh, how
can people drink beer exactly?
Speaker 3 (05:01):
Isn't that funny?
Speaker 1 (05:02):
At seven?
Speaker 3 (05:04):
I think I tasted it.
Speaker 1 (05:05):
That's I think I had like one sip and that
was it. I don't know that my parents would have
let me do that.
Speaker 2 (05:10):
I had a sip of my dad's beer once on
the back porch, but I don't consider that a real
drink because I just tasted it and didn't like it.
I was a child and he knew I wouldn't. He
laughed at me. And then my actual first real drink
was strawberry whatever Boon's farm with my friends.
Speaker 4 (05:24):
My uncle has now passed away, so the statute of
limitations is over. So yeah, of course he east of
the Mississippi, all over the place.
Speaker 2 (05:33):
So asking what is your signature drink, Missy says, Mimosa's
or a peach ballini. Girl, you had me at peach Ballini.
That's a delicious drink. It's peachy and I can't remember
the alcohol.
Speaker 3 (05:44):
That's oh rum maybe rum.
Speaker 1 (05:47):
Yeah, So I mean go back to what it was
the first one, She said, Moosa, thank you, I'm sorry
my brain's going all over the place. So a mimosa
is champagne OIDs.
Speaker 4 (05:59):
I figure we should if we're talking about what's.
Speaker 1 (06:00):
In and we should talk about what's what's.
Speaker 3 (06:02):
MOMSA is champagne and orange juice correct.
Speaker 4 (06:05):
Usually bottomless for brunch.
Speaker 3 (06:07):
Drink them slowly.
Speaker 2 (06:09):
I say that because champagne, really that is not just
an old saying.
Speaker 3 (06:13):
It does go to your head quickly, and I love you.
Speaker 1 (06:17):
None of it should be drunk, you know, drunk. None
of it should be drunken quickly. Drink drunk quickly. Thank you.
Speaker 2 (06:24):
Yeah, Lisa says bloody Mary. I want to tell you this, Lisa,
A bloody Mary is. I know alcohol is not healthy,
but if you're going to have any drink that's an
alcohol drink, there actually is. There are vitamins in it
and stuff because it's tomato.
Speaker 1 (06:39):
Who told you that?
Speaker 3 (06:40):
I just know it's a fact, duh.
Speaker 1 (06:42):
But I will say, maybe if you're making it with
v eight and on zing zang or something, you're ever
watching Bloody Mary by the way, vodka and you know,
typically whatever the tomatomato based Worcester sheer type garlic and
all that stuff.
Speaker 2 (06:54):
Yes, I really love a bloody Mary and I remember
one time when I was watching what I would eating,
and I was like on a diet, and I started
looking up information about what I could what cocktail I
could really have, and it's a low calorie cocktail.
Speaker 3 (07:07):
Yeah, it really is that in light beer, I you
can add all.
Speaker 4 (07:10):
Kind of stuff in it, you know, like shrimp and
celery and bacon.
Speaker 3 (07:13):
And yeah you can, you can bean.
Speaker 1 (07:16):
Yeah you mean so tequila sunrise going back to that
is tequila, but they you know, you don't want to
use a repisotto type tequila on that, which means the
darker tequila.
Speaker 3 (07:25):
I was nineteen, don't worry. There was none of that discussion.
Speaker 1 (07:28):
Orange juice, grenadine. Yeah, so that's that was the one
element that I was forgetting for this.
Speaker 2 (07:34):
See you're sending me back to the beach because that's
I remember Rachel going, it's grenadine.
Speaker 3 (07:38):
Duh.
Speaker 2 (07:39):
I'm like, I was raised in a Baptist family. I
don't know what grenadine is.
Speaker 3 (07:43):
I don't know what alcohol is a Baptist family.
Speaker 4 (07:45):
Grenadine is cherry juice.
Speaker 2 (07:49):
Marianne said her lately liking is liking old fashions.
Speaker 1 (07:54):
Yeah, that's not you know, our daughters Taylor and Phoebe
know how to make old fashions because they work for
a cane. They do bar, they tend bar.
Speaker 3 (08:02):
I tried it too.
Speaker 2 (08:03):
Look, I try to sip of one one time because
probably because of Madmen, right, I'm like, oh, he's talking
about this old fashion a lot.
Speaker 3 (08:11):
Let me get one.
Speaker 1 (08:12):
It's fairly it's fairly simple, and I've just looked to
make sure because I knew that it was whiskey and bitters.
Bitters is really the that's the difference maker in a
speci of sugar in it, and you garnish, however you
want to a splash of water. So it's a it's
an old school drink, old fashion, but pretty simple just
with those two ingredients. But you gotta like whiskey to
like an old fashion.
Speaker 2 (08:32):
My friend Lindy said, occasional espresso martini. I've never had
one of those. Most it's a popular drink, an espresso martini,
a coffee sort of thing meets martini. I've never had one,
but they're popular mimosa, but mostly diet coke.
Speaker 3 (08:50):
I know, girl, I know.
Speaker 1 (08:51):
Well, and so here's the thing in espresso martini. I
was looking this up because when I think martini. Jenn
and vermouth and olive juice are really like the classic
tree through martini. Right, Isn't that right?
Speaker 3 (09:01):
I guess I guess I must like a vodka because.
Speaker 1 (09:03):
Yeah, and so the thing is a vodka martini. It's
if you don't like gin, you would like that. But
an espresso martini is made with the vodka and the
coffee liquor.
Speaker 3 (09:13):
It does sound good.
Speaker 1 (09:14):
And espresso, I've heard a lot of it really does
have coffee in it.
Speaker 2 (09:17):
Party all night like, Yeah, I've heard that they're delicious.
I have never had one. I stick to we'll get
to my signature drinks. I stick to just a very
simple few.
Speaker 3 (09:26):
You know that Rachel says a different Rachel, not in
the front I grew up with.
Speaker 2 (09:32):
Rachel says. I'm pretty simple. Just give me a beer,
nothing dark. If I'm out in public and it's a
business function, I make it a rule not to drink alcohol.
Speaker 1 (09:41):
Smart.
Speaker 3 (09:41):
So mocktails are coke.
Speaker 1 (09:42):
I think that is Rachel way very over the top
smart because I can tell you I've seen a lot
of things that have happened in business situations where people
have over indulged. And trust me as much as sometimes
people have to drink. There are a lot of people
there that don't forget what they saw, right.
Speaker 2 (10:00):
Yeah, you can't take that back, and you get a
naturally you get naturally turned up. I mean, I guess
some people get more calm.
Speaker 4 (10:07):
It's turned up.
Speaker 3 (10:08):
Oh excuse me, turned up? I know I do.
Speaker 2 (10:11):
Yeah, I get a little loud'll exaggerated, and I don't
like that in a business situation.
Speaker 3 (10:19):
Yeah, so just word to the wise. Beware.
Speaker 2 (10:22):
Barb says, I have a margarita, fresh made margarita. Barb,
I'm with you. I have a margarita or a white
Russian martini. Irish white Russian Martini. I've never heard of that, Barb.
You see, different people have different If you're a bartender,
you have to stay up on your game. Talk about
continued education if bartenders have to stay.
Speaker 3 (10:45):
Up on it.
Speaker 1 (10:46):
So an Irish white Russian is also a mudslide.
Speaker 3 (10:50):
Yay, those are delis.
Speaker 1 (10:52):
And so this is what I'm looking at. Yes, it's weird.
That's an interesting mix. Sure, it's khalua. Yeah, you can
also use Bailey's Irish cream in it, apparently, and coffee
Laqueur Coffee Liqueur.
Speaker 3 (11:06):
Murphy's looking all this up Oh yeah, I mean I.
Speaker 1 (11:08):
Have to because I just I just want to. I mean,
I just want to know if we're talking about him.
Speaker 3 (11:12):
It's not my bag.
Speaker 1 (11:12):
The whole premises you're going into it not knowing what
any of it means. We should probably see what it means.
Speaker 2 (11:17):
You served me, not served me, but bought me my
first ever mud slide, Murphy, the first time, one of
the first time bushwhacker or mudslide that I bought my
bad maybe it was.
Speaker 3 (11:27):
I thought it was a mudslide.
Speaker 2 (11:29):
We went to the beach and you were like, you
would like this, and you were right, Yeah.
Speaker 1 (11:33):
I think the bushwhackers, you know, close, okay.
Speaker 4 (11:37):
And there was at the beach. It was probably a
bush whacker.
Speaker 1 (11:39):
It was DULs dark rum. It's very similar dark rum,
coffee liqueur, chocolate liqueur, uh, cream of coconut and then
a little bit of cream or something.
Speaker 2 (11:49):
And I remember we went back to the condo and
I wasn't even married to you yet, but your family
was there, and I was turned up, as you like
to say, and I called it something different instead of bushwhacker,
I said something else whacker and whatever. My soon to
be brother in law, Jason thought that was hysterical all
(12:10):
I remember, that's all I remember.
Speaker 4 (12:11):
Call it a weed whacker. You've got to call it.
Speaker 1 (12:14):
A weed whacker.
Speaker 3 (12:15):
Who knows, I don't know.
Speaker 1 (12:17):
Yeah, I mean those are like that's like an alcoholic frapp.
Speaker 2 (12:21):
Is.
Speaker 1 (12:21):
Really if you think.
Speaker 3 (12:22):
About it, you know what they are never have one sense.
Speaker 1 (12:25):
Well, I mean, you know, I since I haven't had
a drink since twenty eleven, and it's fine. I don't
obviously don't mind talking about it's fun. I really always
did enjoy the just the sampling of different things because
and you can do that in the mocktail space. By
the way, also you don't have to you can still
enjoy that and you know, do different blends of things,
and it's just fun to experience, you know, something different.
(12:45):
But I remember recommending that to you.
Speaker 3 (12:47):
It's so funny, very beachy.
Speaker 1 (12:49):
It's a very beachy drink.
Speaker 3 (12:50):
A long time, long time ago. I remember it well.
Speaker 1 (12:53):
Though, Okay, mean you didn't have too much?
Speaker 3 (12:56):
No, I just no, I don't think I had too much.
Speaker 4 (12:58):
I was just turned showing out one weed whacker.
Speaker 2 (13:00):
Yeah, okay, Pam said, love mimosas and moscow mules. I
don't know what that is. And I've heard that drink.
I've heard of that drink forever. So Murphy's got the google.
Speaker 1 (13:11):
I mean, I can look it up. Sam, you used
to do muscow mules.
Speaker 4 (13:13):
Didn't you? Actually only when I was mocktailing. Okay, I
had mocktail moscow mules. I don't know what's in it.
I just know it always comes in the copper cup.
Speaker 3 (13:22):
What does it taste like?
Speaker 1 (13:23):
Well, I haven't had one in a wild It's gonna
have a citrusy tone to it. But the real deal
is vodka, lime juice, ginger beer and lime.
Speaker 3 (13:32):
Ginger beer is a good thing to mix.
Speaker 2 (13:34):
So yeah, you know what, here's my ultimate suggestion, which
I will follow suit. Next time we're out of business
function and there's alcohol, I will probably do a mocktail, okay,
because I liked something different than you know whatever, coke
zero or whatever.
Speaker 4 (13:50):
But you like to try a no heto because I've
never tried a know heto. Oh I have.
Speaker 1 (13:55):
They're really good. If you if you like the original
manyness of the true moheedo, you know.
Speaker 2 (14:00):
They're really good. Carrie said, chocolate martini. So that's a
little different than a an espresso, But chocolate martini or
malibu rum and pineapple. Oh yeah, that's delicious. I know, Nina.
I have been sober for five years and nine months.
So for me, any fruit juice with some club soda
(14:20):
is my go to drink. Same club soda gives the juice,
get club soda and the juice give it a little jazz.
Speaker 1 (14:27):
Same, same, same, same. I mean, I don't know why,
and that doesn't it's not like a trigger thing for
me or whatever. That is my easiest go to and
sometimes it's just club soda with a little wedge of lime.
It's very satisfying. Sparkling water actually does the same thing. Yeah,
so I agree completely with that, and whatever you wind
up mixing it with, it's satisfying. It's different enough, it is.
Speaker 3 (14:49):
It's nice to have something new to kind of drink.
Speaker 1 (14:51):
And especially if you if you don't necessarily want overly
sweet drinks, so you can mix it with fruit juice
and stuff. But the offset of the club soda is
something that I, you know, I just enjoy.
Speaker 3 (15:01):
Yeah.
Speaker 2 (15:03):
Rose says water with Leomon is her go to drink,
meaning that's just any day, any day at work at home,
but the occasional bloody Mary when she's out awesome.
Speaker 3 (15:13):
Let's see, Laura.
Speaker 2 (15:16):
I rarely drink, but when I do, I like gin
and Sprite or a Cosmopolitan.
Speaker 3 (15:22):
Ah, Cosmo.
Speaker 2 (15:24):
I've ordered a few of those in my life, based on,
you know, hearing about them from Sex and the City
twenty years ago. And I can't remember what's in it,
but my friend me and Audra order them sometimes. My
friend Audra, I think, so it's cramped. I don't even
know it's in it. I can't remember which one Cosmopolitan
look it up for me. Sex and the City made
that popular, which is an old reference, you know. But
(15:46):
I think a Cosmo is one of those drinks that
comes in and out of trendiness, you know, in and out.
Speaker 1 (15:51):
Yeah, it's good. It's one of those names that you
hear that you want to try just because it sounds.
Speaker 2 (15:55):
It's a girly drink, for sure. I mean, there's not
a lot of guys toasting with cosmos.
Speaker 1 (15:59):
But so, you know what's interesting about it is it's
kind of an offshoot of what a margarita would be
without the tequila. So it's vodka, quantro, lime juice, and
cranberry juice.
Speaker 3 (16:11):
That's what gives it the gink. Does sound kind of good.
Speaker 1 (16:13):
You see what I'm saying. How close that is though,
to a margarita, because if you left out the cranberry
juice and you added tequila instead of vodka, then you've
got a margarita.
Speaker 2 (16:23):
Okay, cool to know, good to know, Jamie says, blueberry,
lemon drop or vodka and cranberry. Yeah, went out to
dinner or some type of party, but mostly doctor pepper
and water. So everybody's given us their everyday drinks and
then they're occasional when they like knowing what to order.
I've always judged myself a little bit years ago, like
I don't know what to order, but now I do.
Speaker 3 (16:45):
I have a couple of go to drinks.
Speaker 4 (16:46):
Can I add a disclaimer here before we wrap up? Yes,
I know a lot of these. When you've said them,
I was like, oh, yeah, I remember that. I don't drink,
but I still have fond memories of the taste of
some of those. Yeah, not what they caused, but I
mean you mentioned certain beers. There are certain alcohols, and
it's like, oh, yeah, that was delicious. Yeah, but I'm
(17:09):
able to do that without like, yeah that triggers me
or anything. And if my parents or I mean, my
mom or any of my family members are listening.
Speaker 3 (17:17):
You're not.
Speaker 4 (17:17):
I'm still cool. I just have good memories.
Speaker 2 (17:20):
Of those good such a smart choice to make that
for your life. If you can't drink, you know, go forward.
But I encourage you to try mocktails because you can.
Speaker 1 (17:31):
You can learn the association is.
Speaker 3 (17:33):
They don't just slap it together.
Speaker 2 (17:35):
They test it and make sure that it's satisfying in
a similar way.
Speaker 1 (17:39):
Yeah, you know, and I agree with that. I'm not
trying to achieve the taste of what I used to
enjoy before. Yeah, that's why I mean. I mean, I'm
not going to do a fake margarita. I will do
if I want lime juice, great, I'll do lime juice.
And that's fine. But you know, some of the mocktails
that I've really enjoyed. There's a restaurant makes it's called
(18:00):
a berry smashing, and I think I told you about
that one, Jody. Actually we might have done a podcast
with this when we're talking about liars L y R
e S, which you know they do. They're one of
the big and I'm sure there are more companies than them,
of course, that make non alcoholic alcohols that are flavored
similarly to kind of duplicate, you know, And I was
(18:22):
I was a little bit nervous about trying that for
the first time because I did want it to be
so close that it took me somewhere. I'm cautious about that,
you know. But you know, this one, like the berry smashing,
is something called Liar's Malt, and then it had blackberries,
meant lemon and simple syrup. And when I tell you
it was that sounds good and it looked a little girly,
but it was delicious. I don't honestly, I don't care
(18:44):
about that. If I'm going to enjoy something, I'm going
to enjoy it. It doesn't matter to me what it, you know,
does or doesn't look.
Speaker 2 (18:49):
Making cocktails and mocktails is an art, and so of
course it gets pretty at times.
Speaker 3 (18:54):
Why shouldn't it be. Food is beautiful, so should drinks be?
Speaker 1 (18:57):
I think not your palms, Martine. He was good too,
because it's the Liar's White Liar's Orange Sack, which is
their version of the orange triple sick.
Speaker 3 (19:06):
I guess nice.
Speaker 1 (19:07):
And then they make they make their own grenadine lemon
and the club soda. And see there's that club soda
piece too. It's club soda is a great base for
a non alcoholic.
Speaker 3 (19:18):
It really is.
Speaker 1 (19:18):
Mock take, it really is. And even if you don't
like the taste of club soda by itself, you can
drown it in any fruit juice you want and you
don't know it's club soda anymore.
Speaker 2 (19:26):
You guys know that no one in our yet on
our Instagram or Facebook messages sent my signature drink or
my favorite drink seventy five seventy five, Nobody said it.
Speaker 1 (19:36):
And that's champagne and.
Speaker 2 (19:38):
Pagne, lemon juice, gin and simple sugar. That's the basic recipe.
Speaker 1 (19:44):
Now.
Speaker 2 (19:44):
Anytime we go to a restaurant and they'll if they
if I'm going to order one, if I'm going to
get a cocktail. Sometimes different restaurants will have their take
on a French, Like we had a French seventy five
pomegranate once and it was delicious, and it just had
pomegranate juice in it maybe instead of the limon.
Speaker 1 (20:02):
You like the variation.
Speaker 3 (20:03):
I love the variation on it.
Speaker 2 (20:04):
But I will say this for anybody listening to this,
if you want to try one, I like it, probably
because I like champagne, and it's a twist on a
champagne drink.
Speaker 3 (20:15):
Sip it slowly.
Speaker 2 (20:16):
It is also you know, if you drink quickly, it's
not your drink because you'll get turned up quickly.
Speaker 3 (20:25):
Yes, it's a sipping. To me, it's a slow set.
Speaker 1 (20:27):
I have that problem with non alcoholic drinks, which I'm
sure lends itself to the problems I used to have
with the ones.
Speaker 4 (20:33):
Everything its a gozzleh Murphy too.
Speaker 3 (20:35):
He just downs a drink like goo, go Go go Google.
Speaker 1 (20:38):
Yeah, I do that with protein shakes. It's like Jenny's like,
how do you do that? It's like I'm I don't know.
I'm just if I finish it.
Speaker 2 (20:45):
You know, we'll get smoothies together and he's done like
it excepting from a cartoon, and I'm like sipping on
it three hours later when I can't finish those anyway,
Keep it coming. We love to know about your signature.
What's your drink?
Speaker 3 (20:59):
What do you order? And we mean, you know, soft
drinks you know.
Speaker 2 (21:03):
On the daily at lunch or if you're you know,
into a social situation and it's mocktailor cocktail.
Speaker 3 (21:09):
Missed any part of the show. Get It All on
the Murphy Salmon Jody Podcast,
Welcome to the Murphy Samon Jody after the Show podcast.
Speaker 2 (00:03):
As we have established in the show this week, you know,
when it comes to whether it's a mocktail or a cocktail,
you don't roll into this world knowing what to order.
You know, it has taken me my whole life to
sort of have a signature drink. Not that you have to.
You know a lot of people kind of assume that
what do you drink? Well, I don't know. And when
(00:25):
I first started out, as we also learned this week,
I started out with whatever you know my friends gave me,
which was Boon's Farm, which.
Speaker 1 (00:33):
Is not uncommon. That's what happens for everybody.
Speaker 3 (00:35):
Correct.
Speaker 1 (00:36):
I don't know if anybody ever asked me if I
had a signature drink. Oh really, we managers. I'll drink anything.
But that was at that time. You know, that's funny today.
Speaker 4 (00:44):
Two is beer used to be. You know when I
first started drinking beer, was just like Bud Miller cores
you like three choices and they all had a light
with him. But nowadays it's like what's your beer? You
go to these bars that have sixty beers on tap.
It's just what you're in the mood for that day.
Speaker 3 (01:01):
Are just going to try something?
Speaker 1 (01:03):
Yes, yeah, But beer, I think is a different thing altogether.
When you're talking about cocktails, you know, you don't. I
guess you don't come into the world knowing anything really,
But cocktails are a different thing because the name and
what it's made up of, you have no clue.
Speaker 3 (01:18):
You know what I mean, So it might sound you know.
Speaker 1 (01:20):
Right exactly. And I can remember when I was drinking,
when Sam was drinking, when we were both drinking together, right,
I think anytime that you're going out for your first thing,
like we talked about, it was an Amaretto sour for me,
probably because I'd heard someone say that. Sure, and but honestly,
I had ditched hard alcohol for a very long time
(01:40):
in my life. Even when I was still drinking. It
was just beer and wine, which probably only delayed the inevitable.
But anyway, you know, seriously, whenever you know, I picked
up and started enjoying cocktails, I kept it really simple
because I know people like old fashions, me not so much.
Whisky never liked that. I know why I didn't like
Scotch because I associate that with the bad memories of say,
(02:03):
bad memories of childhood. My dad, you know, was an
alcoholic until he did he stopped drinking and was dry
for thirty years. But Scott twist thing. So the house
always smelled like that, and so that was just a
turn off.
Speaker 2 (02:15):
That's an association thing, Yeah, for sure. You know how
many people have that association with the smell of beer.
A lot of children grow up and there's someone in
their life that smells like that. This is an example,
a random example. But you grow up later and you're like,
oh am I eight years old again, what's going on here?
Speaker 4 (02:30):
Yeah?
Speaker 1 (02:30):
God, that is so true.
Speaker 3 (02:32):
Association has a lot to do with the senses.
Speaker 4 (02:35):
So I'll tell you a funny beer story. After you
finic ahead, you can.
Speaker 3 (02:38):
Tell me a beer story.
Speaker 2 (02:39):
Now we're going to get to look the reason I
bring this up. This is a really cool discussion. This
is going to be a real cool, cool discussion in
case you would like to know what to order. You're
going to leave this podcast today with some ideas of
what to order, whether mocktail or cocktail or just regular drink.
We asked you on our social media pages what is
your drink order? And I want to know what's because
you know that's going to go out to dinner, or
(03:02):
when I was younger going out with my friends. My
friend Rachel always knew what to order and I never did.
And I wasn't always a copycat order. I wouldn't always
order what she ordered, but I did. I would watch
her order something tequila sunrise or something something like that.
She would she always had whatever, and I'm like, what's that?
And I would take a sip and she would tell
me what was in it. It was like she was
born a bartender.
Speaker 1 (03:22):
So what tequila sunrise is? Orange juice and tequila.
Speaker 3 (03:25):
Something like that.
Speaker 2 (03:26):
I think baby pineapple or something too. I just remember
that being a thing for a while.
Speaker 4 (03:30):
It's an eagle song, it is.
Speaker 3 (03:32):
I want your beer story.
Speaker 4 (03:33):
All right, Okay, this is gonna this is gonna sound smoky,
and the mandit like here.
Speaker 3 (03:37):
Great.
Speaker 4 (03:38):
My uncle used to work for a shipping company, you know,
eighteen wheeler shipping. And this is back before.
Speaker 3 (03:44):
I'm glad you confirm that.
Speaker 4 (03:46):
I'm thinking ships, oh walk a hauling freight company, I
call it. And this is back when you couldn't get
cores east of the Mississippi. Oh really, which is also
the that was a thing the premise of smoking in
the bandit.
Speaker 3 (04:00):
Oh, I don't remember.
Speaker 4 (04:02):
Run and they got brought all the beer back.
Speaker 1 (04:04):
Oh I didn't know. I mean, I'm an idiot. I
guess I didn't remember that part of it. I mean,
most people don't know this.
Speaker 4 (04:09):
I only know this because of my uncle.
Speaker 1 (04:12):
Okay, all right, Wow.
Speaker 4 (04:14):
Well he worked for a freight company and since they
had contacts, he could get cores Eastssissippi.
Speaker 1 (04:21):
But that's what I'm saying. I don't remember a time
where cors wasn't east of the Mississippi.
Speaker 3 (04:25):
They were a child, that's why you're trying to score beer.
Speaker 4 (04:28):
Well, unfortunately I was a child too, and that's when
he had cores at his house. He was the only
person I knew they had cores. And I was probably
seven years old, right, and he's like you got to
try this.
Speaker 3 (04:39):
Is that your first drink?
Speaker 4 (04:40):
Yeah? And it was like these little tiny cors cans
like ponies.
Speaker 3 (04:43):
Yeah, and it's like here.
Speaker 4 (04:44):
And that was my first beer. And I had to
choke down that seven ounce cores.
Speaker 3 (04:48):
What do you mean why?
Speaker 4 (04:49):
Why? Because I was seven years old and it was
a beer. It was just like ooh, yeah, this is delicious.
Speaker 3 (04:54):
Oh, I thought you met, you gozzled it on purpose?
Speaker 4 (04:56):
No, I drank it slowly. But it's like, oh, how
can people drink beer exactly?
Speaker 3 (05:01):
Isn't that funny?
Speaker 1 (05:02):
At seven?
Speaker 3 (05:04):
I think I tasted it.
Speaker 1 (05:05):
That's I think I had like one sip and that
was it. I don't know that my parents would have
let me do that.
Speaker 2 (05:10):
I had a sip of my dad's beer once on
the back porch, but I don't consider that a real
drink because I just tasted it and didn't like it.
I was a child and he knew I wouldn't. He
laughed at me. And then my actual first real drink
was strawberry whatever Boon's farm with my friends.
Speaker 4 (05:24):
My uncle has now passed away, so the statute of
limitations is over. So yeah, of course he east of
the Mississippi, all over the place.
Speaker 2 (05:33):
So asking what is your signature drink, Missy says, Mimosa's
or a peach ballini. Girl, you had me at peach Ballini.
That's a delicious drink. It's peachy and I can't remember
the alcohol.
Speaker 3 (05:44):
That's oh rum maybe rum.
Speaker 1 (05:47):
Yeah, So I mean go back to what it was
the first one, She said, Moosa, thank you, I'm sorry
my brain's going all over the place. So a mimosa
is champagne OIDs.
Speaker 4 (05:59):
I figure we should if we're talking about what's.
Speaker 1 (06:00):
In and we should talk about what's what's.
Speaker 3 (06:02):
MOMSA is champagne and orange juice correct.
Speaker 4 (06:05):
Usually bottomless for brunch.
Speaker 3 (06:07):
Drink them slowly.
Speaker 2 (06:09):
I say that because champagne, really that is not just
an old saying.
Speaker 3 (06:13):
It does go to your head quickly, and I love you.
Speaker 1 (06:17):
None of it should be drunk, you know, drunk. None
of it should be drunken quickly. Drink drunk quickly. Thank you.
Speaker 2 (06:24):
Yeah, Lisa says bloody Mary. I want to tell you this, Lisa,
A bloody Mary is. I know alcohol is not healthy,
but if you're going to have any drink that's an
alcohol drink, there actually is. There are vitamins in it
and stuff because it's tomato.
Speaker 1 (06:39):
Who told you that?
Speaker 3 (06:40):
I just know it's a fact, duh.
Speaker 1 (06:42):
But I will say, maybe if you're making it with
v eight and on zing zang or something, you're ever
watching Bloody Mary by the way, vodka and you know,
typically whatever the tomatomato based Worcester sheer type garlic and
all that stuff.
Speaker 2 (06:54):
Yes, I really love a bloody Mary and I remember
one time when I was watching what I would eating,
and I was like on a diet, and I started
looking up information about what I could what cocktail I
could really have, and it's a low calorie cocktail.
Speaker 3 (07:07):
Yeah, it really is that in light beer, I you
can add all.
Speaker 4 (07:10):
Kind of stuff in it, you know, like shrimp and
celery and bacon.
Speaker 3 (07:13):
And yeah you can, you can bean.
Speaker 1 (07:16):
Yeah you mean so tequila sunrise going back to that
is tequila, but they you know, you don't want to
use a repisotto type tequila on that, which means the
darker tequila.
Speaker 3 (07:25):
I was nineteen, don't worry. There was none of that discussion.
Speaker 1 (07:28):
Orange juice, grenadine. Yeah, so that's that was the one
element that I was forgetting for this.
Speaker 2 (07:34):
See you're sending me back to the beach because that's
I remember Rachel going, it's grenadine.
Speaker 3 (07:38):
Duh.
Speaker 2 (07:39):
I'm like, I was raised in a Baptist family. I
don't know what grenadine is.
Speaker 3 (07:43):
I don't know what alcohol is a Baptist family.
Speaker 4 (07:45):
Grenadine is cherry juice.
Speaker 2 (07:49):
Marianne said her lately liking is liking old fashions.
Speaker 1 (07:54):
Yeah, that's not you know, our daughters Taylor and Phoebe
know how to make old fashions because they work for
a cane. They do bar, they tend bar.
Speaker 3 (08:02):
I tried it too.
Speaker 2 (08:03):
Look, I try to sip of one one time because
probably because of Madmen, right, I'm like, oh, he's talking
about this old fashion a lot.
Speaker 3 (08:11):
Let me get one.
Speaker 1 (08:12):
It's fairly it's fairly simple, and I've just looked to
make sure because I knew that it was whiskey and bitters.
Bitters is really the that's the difference maker in a
speci of sugar in it, and you garnish, however you
want to a splash of water. So it's a it's
an old school drink, old fashion, but pretty simple just
with those two ingredients. But you gotta like whiskey to
like an old fashion.
Speaker 2 (08:32):
My friend Lindy said, occasional espresso martini. I've never had
one of those. Most it's a popular drink, an espresso martini,
a coffee sort of thing meets martini. I've never had one,
but they're popular mimosa, but mostly diet coke.
Speaker 3 (08:50):
I know, girl, I know.
Speaker 1 (08:51):
Well, and so here's the thing in espresso martini. I
was looking this up because when I think martini. Jenn
and vermouth and olive juice are really like the classic
tree through martini. Right, Isn't that right?
Speaker 3 (09:01):
I guess I guess I must like a vodka because.
Speaker 1 (09:03):
Yeah, and so the thing is a vodka martini. It's
if you don't like gin, you would like that. But
an espresso martini is made with the vodka and the
coffee liquor.
Speaker 3 (09:13):
It does sound good.
Speaker 1 (09:14):
And espresso, I've heard a lot of it really does
have coffee in it.
Speaker 2 (09:17):
Party all night like, Yeah, I've heard that they're delicious.
I have never had one. I stick to we'll get
to my signature drinks. I stick to just a very
simple few.
Speaker 3 (09:26):
You know that Rachel says a different Rachel, not in
the front I grew up with.
Speaker 2 (09:32):
Rachel says. I'm pretty simple. Just give me a beer,
nothing dark. If I'm out in public and it's a
business function, I make it a rule not to drink alcohol.
Speaker 1 (09:41):
Smart.
Speaker 3 (09:41):
So mocktails are coke.
Speaker 1 (09:42):
I think that is Rachel way very over the top
smart because I can tell you I've seen a lot
of things that have happened in business situations where people
have over indulged. And trust me as much as sometimes
people have to drink. There are a lot of people
there that don't forget what they saw, right.
Speaker 2 (10:00):
Yeah, you can't take that back, and you get a
naturally you get naturally turned up. I mean, I guess
some people get more calm.
Speaker 4 (10:07):
It's turned up.
Speaker 3 (10:08):
Oh excuse me, turned up? I know I do.
Speaker 2 (10:11):
Yeah, I get a little loud'll exaggerated, and I don't
like that in a business situation.
Speaker 3 (10:19):
Yeah, so just word to the wise. Beware.
Speaker 2 (10:22):
Barb says, I have a margarita, fresh made margarita. Barb,
I'm with you. I have a margarita or a white
Russian martini. Irish white Russian Martini. I've never heard of that, Barb.
You see, different people have different If you're a bartender,
you have to stay up on your game. Talk about
continued education if bartenders have to stay.
Speaker 3 (10:45):
Up on it.
Speaker 1 (10:46):
So an Irish white Russian is also a mudslide.
Speaker 3 (10:50):
Yay, those are delis.
Speaker 1 (10:52):
And so this is what I'm looking at. Yes, it's weird.
That's an interesting mix. Sure, it's khalua. Yeah, you can
also use Bailey's Irish cream in it, apparently, and coffee
Laqueur Coffee Liqueur.
Speaker 3 (11:06):
Murphy's looking all this up Oh yeah, I mean I.
Speaker 1 (11:08):
Have to because I just I just want to. I mean,
I just want to know if we're talking about him.
Speaker 3 (11:12):
It's not my bag.
Speaker 1 (11:12):
The whole premises you're going into it not knowing what
any of it means. We should probably see what it means.
Speaker 2 (11:17):
You served me, not served me, but bought me my
first ever mud slide, Murphy, the first time, one of
the first time bushwhacker or mudslide that I bought my
bad maybe it was.
Speaker 3 (11:27):
I thought it was a mudslide.
Speaker 2 (11:29):
We went to the beach and you were like, you
would like this, and you were right, Yeah.
Speaker 1 (11:33):
I think the bushwhackers, you know, close, okay.
Speaker 4 (11:37):
And there was at the beach. It was probably a
bush whacker.
Speaker 1 (11:39):
It was DULs dark rum. It's very similar dark rum,
coffee liqueur, chocolate liqueur, uh, cream of coconut and then
a little bit of cream or something.
Speaker 2 (11:49):
And I remember we went back to the condo and
I wasn't even married to you yet, but your family
was there, and I was turned up, as you like
to say, and I called it something different instead of bushwhacker,
I said something else whacker and whatever. My soon to
be brother in law, Jason thought that was hysterical all
(12:10):
I remember, that's all I remember.
Speaker 4 (12:11):
Call it a weed whacker. You've got to call it.
Speaker 1 (12:14):
A weed whacker.
Speaker 3 (12:15):
Who knows, I don't know.
Speaker 1 (12:17):
Yeah, I mean those are like that's like an alcoholic frapp.
Speaker 2 (12:21):
Is.
Speaker 1 (12:21):
Really if you think.
Speaker 3 (12:22):
About it, you know what they are never have one sense.
Speaker 1 (12:25):
Well, I mean, you know, I since I haven't had
a drink since twenty eleven, and it's fine. I don't
obviously don't mind talking about it's fun. I really always
did enjoy the just the sampling of different things because
and you can do that in the mocktail space. By
the way, also you don't have to you can still
enjoy that and you know, do different blends of things,
and it's just fun to experience, you know, something different.
(12:45):
But I remember recommending that to you.
Speaker 3 (12:47):
It's so funny, very beachy.
Speaker 1 (12:49):
It's a very beachy drink.
Speaker 3 (12:50):
A long time, long time ago. I remember it well.
Speaker 1 (12:53):
Though, Okay, mean you didn't have too much?
Speaker 3 (12:56):
No, I just no, I don't think I had too much.
Speaker 4 (12:58):
I was just turned showing out one weed whacker.
Speaker 2 (13:00):
Yeah, okay, Pam said, love mimosas and moscow mules. I
don't know what that is. And I've heard that drink.
I've heard of that drink forever. So Murphy's got the google.
Speaker 1 (13:11):
I mean, I can look it up. Sam, you used
to do muscow mules.
Speaker 4 (13:13):
Didn't you? Actually only when I was mocktailing. Okay, I
had mocktail moscow mules. I don't know what's in it.
I just know it always comes in the copper cup.
Speaker 3 (13:22):
What does it taste like?
Speaker 1 (13:23):
Well, I haven't had one in a wild It's gonna
have a citrusy tone to it. But the real deal
is vodka, lime juice, ginger beer and lime.
Speaker 3 (13:32):
Ginger beer is a good thing to mix.
Speaker 2 (13:34):
So yeah, you know what, here's my ultimate suggestion, which
I will follow suit. Next time we're out of business
function and there's alcohol, I will probably do a mocktail, okay,
because I liked something different than you know whatever, coke
zero or whatever.
Speaker 4 (13:50):
But you like to try a no heto because I've
never tried a know heto. Oh I have.
Speaker 1 (13:55):
They're really good. If you if you like the original
manyness of the true moheedo, you know.
Speaker 2 (14:00):
They're really good. Carrie said, chocolate martini. So that's a
little different than a an espresso, But chocolate martini or
malibu rum and pineapple. Oh yeah, that's delicious. I know, Nina.
I have been sober for five years and nine months.
So for me, any fruit juice with some club soda
(14:20):
is my go to drink. Same club soda gives the juice,
get club soda and the juice give it a little jazz.
Speaker 1 (14:27):
Same, same, same, same. I mean, I don't know why,
and that doesn't it's not like a trigger thing for
me or whatever. That is my easiest go to and
sometimes it's just club soda with a little wedge of lime.
It's very satisfying. Sparkling water actually does the same thing. Yeah,
so I agree completely with that, and whatever you wind
up mixing it with, it's satisfying. It's different enough, it is.
Speaker 3 (14:49):
It's nice to have something new to kind of drink.
Speaker 1 (14:51):
And especially if you if you don't necessarily want overly
sweet drinks, so you can mix it with fruit juice
and stuff. But the offset of the club soda is
something that I, you know, I just enjoy.
Speaker 3 (15:01):
Yeah.
Speaker 2 (15:03):
Rose says water with Leomon is her go to drink,
meaning that's just any day, any day at work at home,
but the occasional bloody Mary when she's out awesome.
Speaker 3 (15:13):
Let's see, Laura.
Speaker 2 (15:16):
I rarely drink, but when I do, I like gin
and Sprite or a Cosmopolitan.
Speaker 3 (15:22):
Ah, Cosmo.
Speaker 2 (15:24):
I've ordered a few of those in my life, based on,
you know, hearing about them from Sex and the City
twenty years ago. And I can't remember what's in it,
but my friend me and Audra order them sometimes. My
friend Audra, I think, so it's cramped. I don't even
know it's in it. I can't remember which one Cosmopolitan
look it up for me. Sex and the City made
that popular, which is an old reference, you know. But
(15:46):
I think a Cosmo is one of those drinks that
comes in and out of trendiness, you know, in and out.
Speaker 1 (15:51):
Yeah, it's good. It's one of those names that you
hear that you want to try just because it sounds.
Speaker 2 (15:55):
It's a girly drink, for sure. I mean, there's not
a lot of guys toasting with cosmos.
Speaker 1 (15:59):
But so, you know what's interesting about it is it's
kind of an offshoot of what a margarita would be
without the tequila. So it's vodka, quantro, lime juice, and
cranberry juice.
Speaker 3 (16:11):
That's what gives it the gink. Does sound kind of good.
Speaker 1 (16:13):
You see what I'm saying. How close that is though,
to a margarita, because if you left out the cranberry
juice and you added tequila instead of vodka, then you've
got a margarita.
Speaker 2 (16:23):
Okay, cool to know, good to know, Jamie says, blueberry,
lemon drop or vodka and cranberry. Yeah, went out to
dinner or some type of party, but mostly doctor pepper
and water. So everybody's given us their everyday drinks and
then they're occasional when they like knowing what to order.
I've always judged myself a little bit years ago, like
I don't know what to order, but now I do.
Speaker 3 (16:45):
I have a couple of go to drinks.
Speaker 4 (16:46):
Can I add a disclaimer here before we wrap up? Yes,
I know a lot of these. When you've said them,
I was like, oh, yeah, I remember that. I don't drink,
but I still have fond memories of the taste of
some of those. Yeah, not what they caused, but I
mean you mentioned certain beers. There are certain alcohols, and
it's like, oh, yeah, that was delicious. Yeah, but I'm
(17:09):
able to do that without like, yeah that triggers me
or anything. And if my parents or I mean, my
mom or any of my family members are listening.
Speaker 3 (17:17):
You're not.
Speaker 4 (17:17):
I'm still cool. I just have good memories.
Speaker 2 (17:20):
Of those good such a smart choice to make that
for your life. If you can't drink, you know, go forward.
But I encourage you to try mocktails because you can.
Speaker 1 (17:31):
You can learn the association is.
Speaker 3 (17:33):
They don't just slap it together.
Speaker 2 (17:35):
They test it and make sure that it's satisfying in
a similar way.
Speaker 1 (17:39):
Yeah, you know, and I agree with that. I'm not
trying to achieve the taste of what I used to
enjoy before. Yeah, that's why I mean. I mean, I'm
not going to do a fake margarita. I will do
if I want lime juice, great, I'll do lime juice.
And that's fine. But you know, some of the mocktails
that I've really enjoyed. There's a restaurant makes it's called
(18:00):
a berry smashing, and I think I told you about
that one, Jody. Actually we might have done a podcast
with this when we're talking about liars L y R
e S, which you know they do. They're one of
the big and I'm sure there are more companies than them,
of course, that make non alcoholic alcohols that are flavored
similarly to kind of duplicate, you know, And I was
(18:22):
I was a little bit nervous about trying that for
the first time because I did want it to be
so close that it took me somewhere. I'm cautious about that,
you know. But you know, this one, like the berry smashing,
is something called Liar's Malt, and then it had blackberries,
meant lemon and simple syrup. And when I tell you
it was that sounds good and it looked a little girly,
but it was delicious. I don't honestly, I don't care
(18:44):
about that. If I'm going to enjoy something, I'm going
to enjoy it. It doesn't matter to me what it, you know,
does or doesn't look.
Speaker 2 (18:49):
Making cocktails and mocktails is an art, and so of
course it gets pretty at times.
Speaker 3 (18:54):
Why shouldn't it be. Food is beautiful, so should drinks be?
Speaker 1 (18:57):
I think not your palms, Martine. He was good too,
because it's the Liar's White Liar's Orange Sack, which is
their version of the orange triple sick.
Speaker 3 (19:06):
I guess nice.
Speaker 1 (19:07):
And then they make they make their own grenadine lemon
and the club soda. And see there's that club soda
piece too. It's club soda is a great base for
a non alcoholic.
Speaker 3 (19:18):
It really is.
Speaker 1 (19:18):
Mock take, it really is. And even if you don't
like the taste of club soda by itself, you can
drown it in any fruit juice you want and you
don't know it's club soda anymore.
Speaker 2 (19:26):
You guys know that no one in our yet on
our Instagram or Facebook messages sent my signature drink or
my favorite drink seventy five seventy five, Nobody said it.
Speaker 1 (19:36):
And that's champagne and.
Speaker 2 (19:38):
Pagne, lemon juice, gin and simple sugar. That's the basic recipe.
Speaker 1 (19:44):
Now.
Speaker 2 (19:44):
Anytime we go to a restaurant and they'll if they
if I'm going to order one, if I'm going to
get a cocktail. Sometimes different restaurants will have their take
on a French, Like we had a French seventy five
pomegranate once and it was delicious, and it just had
pomegranate juice in it maybe instead of the limon.
Speaker 1 (20:02):
You like the variation.
Speaker 3 (20:03):
I love the variation on it.
Speaker 2 (20:04):
But I will say this for anybody listening to this,
if you want to try one, I like it, probably
because I like champagne, and it's a twist on a
champagne drink.
Speaker 3 (20:15):
Sip it slowly.
Speaker 2 (20:16):
It is also you know, if you drink quickly, it's
not your drink because you'll get turned up quickly.
Speaker 3 (20:25):
Yes, it's a sipping. To me, it's a slow set.
Speaker 1 (20:27):
I have that problem with non alcoholic drinks, which I'm
sure lends itself to the problems I used to have
with the ones.
Speaker 4 (20:33):
Everything its a gozzleh Murphy too.
Speaker 3 (20:35):
He just downs a drink like goo, go Go go Google.
Speaker 1 (20:38):
Yeah, I do that with protein shakes. It's like Jenny's like,
how do you do that? It's like I'm I don't know.
I'm just if I finish it.
Speaker 2 (20:45):
You know, we'll get smoothies together and he's done like
it excepting from a cartoon, and I'm like sipping on
it three hours later when I can't finish those anyway,
Keep it coming. We love to know about your signature.
What's your drink?
Speaker 3 (20:59):
What do you order? And we mean, you know, soft
drinks you know.
Speaker 2 (21:03):
On the daily at lunch or if you're you know,
into a social situation and it's mocktailor cocktail.
Speaker 3 (21:09):
Missed any part of the show. Get It All on
the Murphy Salmon Jody Podcast,
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