Episode Transcript
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Speaker 1 (00:00):
Brought to you by Moco Shoe Beingle and Auburn. You're
home for Machinego. It's time for Nina's what's trending?
Speaker 2 (00:04):
You know, the future is filled with very interesting things,
including a barbecue where you will be opening up cans
for literally every food item you choose to consume. I
don't know if that's true, but that's how it feels,
because there's a classic barbecue item that just got canned.
Speaker 3 (00:19):
Tell you about the canning in just a second.
Speaker 2 (00:21):
But first, congratulations to Harry Styles. He just broke a
world record after he completed his twelve night run at
Wimbley Stadium. So he actually had the Guinness Book of
World Records show up and present him with the certificate
on stage, and he was visibly emotional because of course
he was. He was crying and like he thanked one
(00:44):
direction because he wouldn't be there without them. And then
what was really cute is that every single one of
the crew members on his tour or putting on that
particular show also got a certificate for the most nights
ever played at Wembley Stadium.
Speaker 3 (01:00):
It's such a sweetie pie. It is really sweet.
Speaker 4 (01:03):
The everything I ever hear.
Speaker 3 (01:04):
About him he just seems like such a sweety pie. Yeah,
he kind of does.
Speaker 2 (01:07):
I mean, you're also super hot for him, Gabby, But
but it's I mean, it's a huge accomplishment, especially with
Glimbley Stadium being one of the most iconic live music
venues in the world.
Speaker 3 (01:21):
So yay him in twelve nights.
Speaker 2 (01:25):
Originally, I don't know if you guys remember this, but
originally it was only supposed to be six, but they
sold out so fast and he.
Speaker 3 (01:30):
Was like, eh, wow, let's just do twelve.
Speaker 2 (01:32):
Really, let's double it. He's a man for the people,
the man of the people. He's a man of and four.
Pass him around, y'all. Another man that's for the people,
I guess is Dwayne Johnson. So he's been talking about well, actually,
have you been seeing all of the pictures that have
been coming out while they're doing like the Moana live action.
(01:55):
It's pretty funny. I just I mean, the movie looks
really cute, and I know the kids are gonna love it.
But he it's hard to take him seriously with his
like cute wig and it's just a he's really doing
his thing. But while he's on this press tour basically
promoting the new live action movie of Moana. He did
(02:15):
reveal that Mohana three is in the works.
Speaker 4 (02:18):
Wait the third one, as in like the animated.
Speaker 3 (02:21):
Third one, the animated third one.
Speaker 1 (02:22):
I mean, they're gonna make three live action as well. Man,
that's a great job to get because you are booked
for years.
Speaker 2 (02:28):
I know, anytime you get a franchise, like you just
basically seal the deal, or like you know, you work
for one of those directors that uses his people for everything.
Oh my gosh, that's a dream. And honestly, if I
were an actor, that's the kind of role i'd be going.
Speaker 1 (02:40):
For one for this, he has the animated and then
they're making the other movies right after.
Speaker 4 (02:45):
So it's like, yeah, I know, that's cool.
Speaker 3 (02:47):
Keeps them working anyway. Yeah, my niece will be very excited.
Speaker 2 (02:53):
And lastly, can you imagine a future where everything you
eat at a barbecue isn't a can?
Speaker 4 (02:58):
Is it? Oh? We eat? I was thinking, I'm sorry,
I was not panhanging. Everything with eat is coming out
of a can.
Speaker 3 (03:05):
I don't know if it's like that.
Speaker 2 (03:07):
I just I'm starting to envision that because the new
thing that they're canning literally is hot dog buns. So
Pringles is teamed up with hot dog buns or making
their own hot dog buns, their potato hot dog buns,
and they've decided to give them flavors. So you can
have Pringle flavored hot dog buns that will come in
a can. So you'll have the classic sour cream and
onmione option, a barbecue option, and a honey mustard option,
(03:32):
and the bun will come in a can. And it's
just one bun, so one bun per cant, and the
only the reason why this makes me nervous. Okay, it's
not every barbecue food. It's being dramatic. But if a
piece of bread is in a can, it would mold, yes, right, yep.
So if this bun is in a can and the
plan is for it not to mold, sottery, what are
(03:54):
you putting on the bread? What goes in the can
to make sure it doesn't get moldy?
Speaker 3 (04:00):
It's not real bread? I think we need to I
don't know.
Speaker 1 (04:02):
I mean, are asking ourselves what would other countries do
not put the bread in the can, so therefore we
too should not put the bread in the can?
Speaker 4 (04:11):
Why are we can't even bread? What is that?
Speaker 3 (04:14):
I mean it's I mean, I get it, like it's cute.
It's like, oh, pop the pop the can, have your bun,
just go. I don't like a jack in the box.
No anyway.
Speaker 1 (04:26):
Is it gonna come out moldy or with a lot
of extra things in it that no one needs.
Speaker 2 (04:30):
That's what's gonna happen. And that's that's what I thought
about immediately. So, I mean, sure, it's fun to like
open the can, but I don't I don't know about
eating it personally. Personally, but they're gonna be called pringles
pop dog buns.
Speaker 4 (04:41):
But they're gonna be so bad for you. Everything else
is okay there mind.
Speaker 2 (04:45):
I mean, I just I'm here to just let you
know what's happening. It's your choice what you do with
this knowledge. I have feelings too, but that is what's trending.
Speaker 4 (04:56):
And your Ticketch Cheater is coming up right after this.
It's the Jubile Show.