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June 13, 2019 30 min

Robots are coming for our jobs, and not just in factories. Artificial intelligence doesn't distinguish between blue collar and white collar work, which means that the economy of the future will look very different. And as it changes, we'll need to make big adjustments. But A.I. is also being used in the fight against world hunger. This episode, we speak with roboticists, inventors, and a fast food regular about how we'll put food on the table.

In this episode: Ian Bremmer of Eurasia Group, Kai Fu Lee of Sinovation Ventures, Gill Pratt of the Toyota Research Institute, George Kantor of the Carnegie Mellon Robotics Institue, and Walter Kankowski.

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Oz Woloshyn

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Karah Preiss

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