January 9, 2026 • 14 mins
Tell Me Something Good is now its own podcast. Your daily dose of positive, uplifting news! Bobby is excited about a new invention that might change the way he sees the world. Raymundo also gave us a review of $300 champagne and it was worth the cost.
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Episode Transcript
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Speaker 1 (00:00):
It's time for the good news.
Speaker 2 (00:02):
Bobby.
Speaker 3 (00:07):
The company is launching auto focused glasses. Now this one
is specific to me or anybody else that is visually impaired.
I'm very visually impaired. I got one eye that works
at eight percent. I got another eye that's failing daily.
I'm color blinds. What's up bad? Well, my right eye
has never worked too, like, so I don't really know.
(00:29):
It's like someone who's never had a television and you go, dang,
it sucks you don't have TV, and they're like, well,
I've never had TV, so I don't know what I'm missing,
Like I'm missing the whole right side. Yeah, my right
eyes never work. But these glasses there are high end
smart glasses. They look like regular eye wear, but they
use eye tracking sensors and liquid crystal lenses to adjust
focus in real time. So when your eye starts to struggle,
(00:52):
it adjusts. How good is that? I know? I got
to go back to the eye doctor to my left eye,
the good one, as I call it. It's starting to
get a little worse.
Speaker 4 (01:03):
But like normal worse.
Speaker 5 (01:04):
Yeah, not like you're losing your vision completely right like
like regular.
Speaker 3 (01:08):
Not completely, but yeah, dang, I know.
Speaker 6 (01:12):
Was that always perfect? Like your left eye was it
always pretty good?
Speaker 3 (01:17):
It was good because they had to make up for
the right eye. So I think naturally, like somebody who's
blind has a great sense of smell, I think the
old left eye was doing pretty good because the right
eye didn't work. I wore a patch as a kid.
You talk about already, like the dirty kid that's now
wearing a patch. Not good days. But these glasses sound
pretty cool. Also, what's a bit disappointing is those color
(01:39):
blind glasses don't work for me because my vision is
so bad. If I had good vision and I was
as color blind as I am, those glasses would work
for me. But because I have such a bad vision,
what are we gonna do look at a color in
bad vision? You know what I mean? Yeah, So these
are expected to launch within the next year. You know
what blows my mind is when you go to the
eye doctor, they can tell by looking at your eye
(02:01):
how bad your vision is. That's crazy, really yeah, because
they can go in. I do'n't know how many eye
appointments you had. You've had one?
Speaker 7 (02:09):
Oh? Well, I mean over the years I've done like
at the doctor, like ABCD, whatever, but only it was
last year did I ever get my first prescription of anything?
Speaker 2 (02:19):
It was just for my readers.
Speaker 1 (02:21):
Wow.
Speaker 3 (02:22):
So they go in, they do a couple of things.
They do the old ab What about this one? What
about that one? Yeah? What about this one? That's not
even it. But when you put your eye in it
does something and it can tell how bad your vision
is by looking at your eye.
Speaker 4 (02:34):
Is that way they have the light It goes into
your eye and they're looking at it.
Speaker 3 (02:38):
Or is the puff? I think a little bit of
it's the puff?
Speaker 5 (02:41):
The puff is?
Speaker 4 (02:41):
I mean, whoa, try it again? But don't move?
Speaker 5 (02:45):
Possible?
Speaker 3 (02:45):
How do you not move? Don't tell me to the
puff coming? You need to puff me when I don't
know the puff's coming if you don't want me to move.
It's almost like doing like vizine in your eye. You
squeeze it and before it hits are you moving? Yeah?
You guys do that. But anyway, a big shout out
to this company because they're launching these auto focused glasses.
I think it's pretty cool. It's basically the biggest innovation
in vision corrections since verifocals. I don't know if that is,
(03:08):
but that's from standn thought it was great people like
me that have had bad vision, And yeah, I don't
want you guys to cry. I don't want I don't
want to be sad. I don't want to be a
sad sack here. But I'm super happy about this. That's
what it's all about. That was telling me something good.
It's time for the good news.
Speaker 7 (03:32):
Suzanne Sindwell was at the hospital in Iowa and her
rings were accidentally thrown away. She had them wrapped up
in a napkin. But these weren't just any old rings.
These were rings that were passed down from her grandfather heirlooms.
She needed to find them, so the hospital imaging manager
shout out Craig Muscoll. He teamed up with the waste
(03:53):
management staff to search for the rings. Dozens of trash
bags were scanned with metal detectors and the ones that
triggered alerts were examined using X ray machines and they
were able to find the rings within like forty five minutes.
Speaker 2 (04:07):
I love it quick thinking of like, oh, yeah, we
have the tools to figure this out.
Speaker 3 (04:12):
Shout out for going through that though.
Speaker 5 (04:13):
That is just hospital trash has to be so disgusting.
Speaker 2 (04:17):
They didn't have to really like dig through it all.
They were able to scan it.
Speaker 3 (04:21):
Yeah that's great. Yeah, just the trat. You're right, I
already go with the most disgusting trashes restaurant, no hospital,
blood and gutsy Well, they don't put that in the
trash trash because it's hazard. They go into the hazard
cans for that one. But there's just a small intestines
in the trash.
Speaker 5 (04:38):
But that's what I'm saying. How do we know that
hers didn't get thrown in the hazard trash? Like you
don't know where I got thrown? That is absolute ooh.
Speaker 3 (04:47):
Yeah, big shout out to people that can go through track.
I gaged too much.
Speaker 6 (04:50):
I don't mind going through trash to find something, don't
mind it at all.
Speaker 3 (04:53):
There are certain things I don't mind doing. Trash is
tough for me, Like dog poop doesn't bother me at all.
Speaker 2 (04:59):
And but like from your own dog, Yeah.
Speaker 3 (05:02):
Maybe so, but I've had sick dogs to where it's
just not an issue for me anymore.
Speaker 2 (05:08):
But then if it's someone else's dog, it's just different.
Speaker 3 (05:10):
Maybe I just I've never tried. I don't think I
want to. Yeah, but and maybe that'll be when you know,
when we have the baby, maybe I won't be grossed
out by it.
Speaker 5 (05:19):
Trash daycare that'd be the worst.
Speaker 3 (05:20):
Diapers, oh, lots of would be pretty bad.
Speaker 7 (05:23):
Anytime we talk about this.
Speaker 5 (05:27):
Maybe the worst, hospitals worst, but daycare is bad.
Speaker 7 (05:30):
Well just it always makes me think of my grandma,
Mama Chris. I got to shout her out for back
in the late eighties or so. We were at Showbiz
Pizza and my retainer got thrown away and my grandma
went and dug through the dumpster until she found it.
Speaker 4 (05:44):
That's what I'm saying to a restaurant. Trash that's gonna
be gross too.
Speaker 3 (05:47):
A lot of food, a lot of old food, old food,
chewed up food, Oh, chewed up well, yeah, I mean
just like people chewing and spain.
Speaker 5 (05:57):
What are we doing.
Speaker 6 (05:58):
I just mean like they took bites out of things
and I don't know that, and then all the food's
mixed up with drinks and yeah, that I think.
Speaker 5 (06:07):
Restaurant is not bad at all.
Speaker 3 (06:09):
I don't think restaurants that bad.
Speaker 5 (06:10):
It's just food, man.
Speaker 3 (06:11):
That food doesn't who doesn't grow. It's just like the
rotting though of Yeah, all right, there you go.
Speaker 2 (06:18):
That's what it's about?
Speaker 3 (06:19):
What's all about?
Speaker 1 (06:21):
That was telling me something good. It's time for the
good news.
Speaker 3 (06:31):
A California police officer rescued a one year old Tarrier
mix after hearing faint cries coming from a self compacting
trash can. No no, no, oh, so it started and
heard the dog crying. The puppy, later named Flan, was
(06:53):
removed before being seriously injured and taken to an adoption
center for care. Days later, the same officer return with
his family to adopt Flan, giving the dog a permanent
and now loving home.
Speaker 4 (07:04):
Oh close call, But.
Speaker 5 (07:06):
What is Flann? Why did not name him? Like trash
or dumpster?
Speaker 4 (07:10):
You know?
Speaker 5 (07:11):
Because they found them in a trash competitor compact.
Speaker 3 (07:15):
The officer pulled the puppy out before serious harm could occur. Man,
so lucky heard that dog.
Speaker 2 (07:21):
What a terrible way to go.
Speaker 3 (07:23):
That hurts my heart. I think it's a very common sentiment.
And I have it that you'd rather see a human
dying a movie than an animal, Oh like a dog?
Like I'm watching Baby Billy Is. The main characters have
a video game. Mike, what's it called fall out? Fallout?
Speaker 4 (07:38):
He doesn't have a nose.
Speaker 3 (07:39):
Yeah, So he is basically a zombie for lack of
a better term. I've been good season one. I loved.
Season two is starting to get a little nerdy for me,
meaning you need to really like the video game. It's
still pretty good. Are you watching it?
Speaker 4 (07:52):
I haven't started yet.
Speaker 3 (07:53):
See I love season one, but it's a little weird.
But they have a dog, and I always just don't
want the dog to it. Like, there's all this fighting
and killing and I'm just like, just don't kill the dog.
But a big shout out to this officer for saving
Flan and then Flann Flann or flawing. That's also a
Mexican dessert Flanza.
Speaker 4 (08:11):
Yeah, like a little dessert cake thing flying.
Speaker 3 (08:16):
It was in California, could be flying. What if the
guy loves that dessert? He's it. There you go, That's
what it's all about.
Speaker 1 (08:25):
That was telling me something good. It's time for the
good news, all.
Speaker 3 (08:32):
Right, good news for Ramundo. He tried a three hundred
dollars bottle of champagne.
Speaker 5 (08:36):
Okay, that's awesome.
Speaker 3 (08:37):
And he wants to give us a review. Is that
the highest of end champagne? I know wine can get higher.
I just don't know anything about champagne.
Speaker 6 (08:45):
I feel like you can get some for a thousand
at a restaurant, probably for the whole bottle.
Speaker 3 (08:51):
Yeah, three hundred bucks for a bottle of champagne. Of
what kind of champagne is that? It was called Lamborghini.
Speaker 5 (08:56):
Oh really.
Speaker 8 (08:58):
It was a present for my life about five years ago,
and we were just kept saving it and saying, oh,
we'll do it for this time. Oh, let's wait longer. Oh,
we'll do it at this holiday, and then finally it
came the time to try the champagne.
Speaker 3 (09:12):
Does champagne pop? Yes, that's the one that goes the
wine doesn't pop? No, got it? Did you pop it?
Speaker 1 (09:18):
Ray?
Speaker 3 (09:18):
Yes? This one still popped, still had the bubblies in it.
Do you drink a whole bottle of champagne if it's
three hundred dollars for a bottle?
Speaker 4 (09:25):
Oh?
Speaker 3 (09:26):
Yeah, oh you do. We can put it down in
about an hour, okay, talk to me.
Speaker 8 (09:30):
So I'd had Dom before, and then at the grocery
store you can get twenty dollars bottles that are fine,
they taste great, and the Dom was a step up
from that, which is about one hundred and fifty dollars.
Speaker 3 (09:40):
So this was double that. That's what DOM costs. One
hundred fifty bucks.
Speaker 5 (09:44):
Never bought a bottle.
Speaker 4 (09:46):
You give us, You give us a bottle of Dom
like a long time guy. Still have mine?
Speaker 2 (09:50):
Yeah? Me too?
Speaker 3 (09:50):
Are you guys doing what Ray was doing where you
didn't want to drink it because it wasn't special enough
of an event, so he just just sits there forever.
Speaker 5 (09:57):
Yes, mine's a flex.
Speaker 3 (09:58):
I do that with clothes, right, I gotta hit any
shirt and I'm like, that's a it's not big enough,
and then two years ages by it. Never wear the
stupid shirt, Okay, so go ahead.
Speaker 4 (10:07):
Yeah.
Speaker 8 (10:08):
And usually with champagne, we would put a mixer in it,
so you'd put orange juice.
Speaker 3 (10:12):
What turns it.
Speaker 8 (10:12):
Into a momo so or you can do crammer, you
can do all kinds of sorts of different stuff. So
with this, all we did was the regular champagne. We
didn't add anything. It was worth every cent of the
three hundred dollars. Guys, is it Lamborghini brand or is
it spelled different? Gotta be real Instagram ad seven years ago?
Speaker 3 (10:32):
It's an Instagram ad.
Speaker 8 (10:33):
Who the heck knows? But it tasted great. It was smooth,
and we woke up the next day, we went to church.
We felt that good. We said, no hangover.
Speaker 3 (10:42):
That was awesome. I'm looking at it here online. It
is Lamborghini, as in the brand that we know, embark
on an extravagant centory journey with an outstanding sparkling wine.
Is that champagne or is it the same thing? Kind
of the same sparkling wine?
Speaker 9 (11:01):
Is champagne, say, because champagne is only from Champagne France. Yeah,
and sparkling wine is everywhere else.
Speaker 2 (11:07):
Because like prosecco wouldn't be champagne.
Speaker 3 (11:09):
But I mean, like, could you tell the difference? Yeah,
I hear something about champagne general.
Speaker 9 (11:13):
If you're just drinking champagne, it's the same thing, correct,
But you can only technically call it champagne France, Kentucky
and whiskey.
Speaker 3 (11:21):
Yeah, yeah, so bourbon can only come from Kentucky.
Speaker 6 (11:24):
Correct, And everything else is whiskey like Tennessee whiskey. You
can't have a Tennessee bourbon. Really, that's the rule.
Speaker 3 (11:33):
But you could drink something that really is bourbon, you
just can't call it that. It's pretty much that this
would be a champagne. But they're it's just not from champagne,
so they have called sparkling wine.
Speaker 5 (11:41):
And the bourbon thing is it's a misconception. It's just
that of it is made in Kentucky. That's why people
say that.
Speaker 3 (11:48):
Then you get misconception.
Speaker 4 (11:50):
Yeah, I guess so everyone else too.
Speaker 3 (11:53):
Anyway, right, two hundred and forty bucks right now on sale. Yeah,
it's dropping.
Speaker 4 (11:56):
But get another bottle.
Speaker 3 (11:59):
And how did you get a gift? Yeah? I gifted
it for my wife, had no idea one year what
to get her. Well, you got it for her gift
and you guys finally drank it and you would recommend it. Yeah,
it really is a step up and you can tell
the difference. The bottle looks awesome. Does it look awesome
a purpose? I'm in that person. The bottle looks so
awesome we put in our kitchen. It's now a decorative piece. Dang,
(12:21):
it matches the faucet. I said, we're keeping that. That's
not leaving the kitchen. It looks gold, is it? Yeah?
I mean, did you get gold from the gold people
to do a commercial? Once you still have it? Has
it gone up of value?
Speaker 2 (12:33):
Gold bar?
Speaker 4 (12:36):
You haven't checked.
Speaker 2 (12:38):
I wake up every day and check the current value
of gold.
Speaker 3 (12:39):
Why would you check the gold bar coin and Robin
Hodson yea like twice a day.
Speaker 4 (12:46):
Oh, it went up.
Speaker 2 (12:48):
It has gone up.
Speaker 4 (12:49):
That's cool.
Speaker 3 (12:49):
What's its value now?
Speaker 2 (12:52):
Wow, it's gone up a lot.
Speaker 7 (12:55):
I believe when I received it.
Speaker 2 (12:58):
It's okay.
Speaker 7 (13:01):
The gold price per ounce right now is four thousand,
five hundred and thirty dollars.
Speaker 2 (13:05):
And sixty cents.
Speaker 4 (13:05):
That's what you have an ounce?
Speaker 7 (13:07):
Yeah, and when I received it it was around four thousand.
Speaker 3 (13:10):
So and you got an ounce, I got it. It sounds
like weed announce.
Speaker 7 (13:13):
Yeah, I got an ounce and it's about that big
A gold bar sounds like it would be that big.
Speaker 3 (13:19):
And a gold bar is worth six figures right. I've
never seen a full gold bar. I've seen pictures and
then when they rate it said, Ahm's palace they had
they were, you know, holding up gold bars. But it
would be cool to see a full gold bar.
Speaker 4 (13:32):
Yeah.
Speaker 3 (13:32):
How much of the gold bar worth? Mike in one
hundred and forty thousand dollars? Dang, one kilogram that's baller
two point one five ounces is around one hundred and
forty thousand dollars, depending on the purity, manufacturer and premium
with the larger bars, the big so the ones we're
thinking of, the big bars, a little bigger than I
(13:57):
would say a break, like yeah, a brick, great, great great.
I have never seen one of these four hundred ounces
that are worth one point three million.
Speaker 4 (14:03):
It sounds like we're still talking about drugs.
Speaker 3 (14:06):
There's a four point three ounce of bar worth one
point three million dollars. It's twenty seven pounds.
Speaker 4 (14:11):
Wow, dude, you gotta get that.
Speaker 6 (14:15):
You're out of your mind, like like, see, if I
could get you anything for Christmas, ever, please.
Speaker 3 (14:19):
Get me that.
Speaker 5 (14:20):
That would be it.
Speaker 3 (14:21):
Get me that, all right, RAYMONDO, thanks for sharing that
with us. You guys, drink it all. Oh there's not
a drop left? Are you ordering another? No?
Speaker 8 (14:28):
No, no, no no no. That was just a panic
and I needed a gift. I needed that, a list gift.
Speaker 3 (14:32):
For and that was it, all right, there you go.
That's what it's all about.
Speaker 1 (14:35):
That was tell me something good.
It's time for the good news.
Speaker 2 (00:02):
Bobby.
Speaker 3 (00:07):
The company is launching auto focused glasses. Now this one
is specific to me or anybody else that is visually impaired.
I'm very visually impaired. I got one eye that works
at eight percent. I got another eye that's failing daily.
I'm color blinds. What's up bad? Well, my right eye
has never worked too, like, so I don't really know.
(00:29):
It's like someone who's never had a television and you go, dang,
it sucks you don't have TV, and they're like, well,
I've never had TV, so I don't know what I'm missing,
Like I'm missing the whole right side. Yeah, my right
eyes never work. But these glasses there are high end
smart glasses. They look like regular eye wear, but they
use eye tracking sensors and liquid crystal lenses to adjust
focus in real time. So when your eye starts to struggle,
(00:52):
it adjusts. How good is that? I know? I got
to go back to the eye doctor to my left eye,
the good one, as I call it. It's starting to
get a little worse.
Speaker 4 (01:03):
But like normal worse.
Speaker 5 (01:04):
Yeah, not like you're losing your vision completely right like
like regular.
Speaker 3 (01:08):
Not completely, but yeah, dang, I know.
Speaker 6 (01:12):
Was that always perfect? Like your left eye was it
always pretty good?
Speaker 3 (01:17):
It was good because they had to make up for
the right eye. So I think naturally, like somebody who's
blind has a great sense of smell, I think the
old left eye was doing pretty good because the right
eye didn't work. I wore a patch as a kid.
You talk about already, like the dirty kid that's now
wearing a patch. Not good days. But these glasses sound
pretty cool. Also, what's a bit disappointing is those color
(01:39):
blind glasses don't work for me because my vision is
so bad. If I had good vision and I was
as color blind as I am, those glasses would work
for me. But because I have such a bad vision,
what are we gonna do look at a color in
bad vision? You know what I mean? Yeah, So these
are expected to launch within the next year. You know
what blows my mind is when you go to the
eye doctor, they can tell by looking at your eye
(02:01):
how bad your vision is. That's crazy, really yeah, because
they can go in. I do'n't know how many eye
appointments you had. You've had one?
Speaker 7 (02:09):
Oh? Well, I mean over the years I've done like
at the doctor, like ABCD, whatever, but only it was
last year did I ever get my first prescription of anything?
Speaker 2 (02:19):
It was just for my readers.
Speaker 1 (02:21):
Wow.
Speaker 3 (02:22):
So they go in, they do a couple of things.
They do the old ab What about this one? What
about that one? Yeah? What about this one? That's not
even it. But when you put your eye in it
does something and it can tell how bad your vision
is by looking at your eye.
Speaker 4 (02:34):
Is that way they have the light It goes into
your eye and they're looking at it.
Speaker 3 (02:38):
Or is the puff? I think a little bit of
it's the puff?
Speaker 5 (02:41):
The puff is?
Speaker 4 (02:41):
I mean, whoa, try it again? But don't move?
Speaker 5 (02:45):
Possible?
Speaker 3 (02:45):
How do you not move? Don't tell me to the
puff coming? You need to puff me when I don't
know the puff's coming if you don't want me to move.
It's almost like doing like vizine in your eye. You
squeeze it and before it hits are you moving? Yeah?
You guys do that. But anyway, a big shout out
to this company because they're launching these auto focused glasses.
I think it's pretty cool. It's basically the biggest innovation
in vision corrections since verifocals. I don't know if that is,
(03:08):
but that's from standn thought it was great people like
me that have had bad vision, And yeah, I don't
want you guys to cry. I don't want I don't
want to be sad. I don't want to be a
sad sack here. But I'm super happy about this. That's
what it's all about. That was telling me something good.
It's time for the good news.
Speaker 7 (03:32):
Suzanne Sindwell was at the hospital in Iowa and her
rings were accidentally thrown away. She had them wrapped up
in a napkin. But these weren't just any old rings.
These were rings that were passed down from her grandfather heirlooms.
She needed to find them, so the hospital imaging manager
shout out Craig Muscoll. He teamed up with the waste
(03:53):
management staff to search for the rings. Dozens of trash
bags were scanned with metal detectors and the ones that
triggered alerts were examined using X ray machines and they
were able to find the rings within like forty five minutes.
Speaker 2 (04:07):
I love it quick thinking of like, oh, yeah, we
have the tools to figure this out.
Speaker 3 (04:12):
Shout out for going through that though.
Speaker 5 (04:13):
That is just hospital trash has to be so disgusting.
Speaker 2 (04:17):
They didn't have to really like dig through it all.
They were able to scan it.
Speaker 3 (04:21):
Yeah that's great. Yeah, just the trat. You're right, I
already go with the most disgusting trashes restaurant, no hospital,
blood and gutsy Well, they don't put that in the
trash trash because it's hazard. They go into the hazard
cans for that one. But there's just a small intestines
in the trash.
Speaker 5 (04:38):
But that's what I'm saying. How do we know that
hers didn't get thrown in the hazard trash? Like you
don't know where I got thrown? That is absolute ooh.
Speaker 3 (04:47):
Yeah, big shout out to people that can go through track.
I gaged too much.
Speaker 6 (04:50):
I don't mind going through trash to find something, don't
mind it at all.
Speaker 3 (04:53):
There are certain things I don't mind doing. Trash is
tough for me, Like dog poop doesn't bother me at all.
Speaker 2 (04:59):
And but like from your own dog, Yeah.
Speaker 3 (05:02):
Maybe so, but I've had sick dogs to where it's
just not an issue for me anymore.
Speaker 2 (05:08):
But then if it's someone else's dog, it's just different.
Speaker 3 (05:10):
Maybe I just I've never tried. I don't think I
want to. Yeah, but and maybe that'll be when you know,
when we have the baby, maybe I won't be grossed
out by it.
Speaker 5 (05:19):
Trash daycare that'd be the worst.
Speaker 3 (05:20):
Diapers, oh, lots of would be pretty bad.
Speaker 7 (05:23):
Anytime we talk about this.
Speaker 5 (05:27):
Maybe the worst, hospitals worst, but daycare is bad.
Speaker 7 (05:30):
Well just it always makes me think of my grandma,
Mama Chris. I got to shout her out for back
in the late eighties or so. We were at Showbiz
Pizza and my retainer got thrown away and my grandma
went and dug through the dumpster until she found it.
Speaker 4 (05:44):
That's what I'm saying to a restaurant. Trash that's gonna
be gross too.
Speaker 3 (05:47):
A lot of food, a lot of old food, old food,
chewed up food, Oh, chewed up well, yeah, I mean
just like people chewing and spain.
Speaker 5 (05:57):
What are we doing.
Speaker 6 (05:58):
I just mean like they took bites out of things
and I don't know that, and then all the food's
mixed up with drinks and yeah, that I think.
Speaker 5 (06:07):
Restaurant is not bad at all.
Speaker 3 (06:09):
I don't think restaurants that bad.
Speaker 5 (06:10):
It's just food, man.
Speaker 3 (06:11):
That food doesn't who doesn't grow. It's just like the
rotting though of Yeah, all right, there you go.
Speaker 2 (06:18):
That's what it's about?
Speaker 3 (06:19):
What's all about?
Speaker 1 (06:21):
That was telling me something good. It's time for the
good news.
Speaker 3 (06:31):
A California police officer rescued a one year old Tarrier
mix after hearing faint cries coming from a self compacting
trash can. No no, no, oh, so it started and
heard the dog crying. The puppy, later named Flan, was
(06:53):
removed before being seriously injured and taken to an adoption
center for care. Days later, the same officer return with
his family to adopt Flan, giving the dog a permanent
and now loving home.
Speaker 4 (07:04):
Oh close call, But.
Speaker 5 (07:06):
What is Flann? Why did not name him? Like trash
or dumpster?
Speaker 4 (07:10):
You know?
Speaker 5 (07:11):
Because they found them in a trash competitor compact.
Speaker 3 (07:15):
The officer pulled the puppy out before serious harm could occur. Man,
so lucky heard that dog.
Speaker 2 (07:21):
What a terrible way to go.
Speaker 3 (07:23):
That hurts my heart. I think it's a very common sentiment.
And I have it that you'd rather see a human
dying a movie than an animal, Oh like a dog?
Like I'm watching Baby Billy Is. The main characters have
a video game. Mike, what's it called fall out? Fallout?
Speaker 4 (07:38):
He doesn't have a nose.
Speaker 3 (07:39):
Yeah, So he is basically a zombie for lack of
a better term. I've been good season one. I loved.
Season two is starting to get a little nerdy for me,
meaning you need to really like the video game. It's
still pretty good. Are you watching it?
Speaker 4 (07:52):
I haven't started yet.
Speaker 3 (07:53):
See I love season one, but it's a little weird.
But they have a dog, and I always just don't
want the dog to it. Like, there's all this fighting
and killing and I'm just like, just don't kill the dog.
But a big shout out to this officer for saving
Flan and then Flann Flann or flawing. That's also a
Mexican dessert Flanza.
Speaker 4 (08:11):
Yeah, like a little dessert cake thing flying.
Speaker 3 (08:16):
It was in California, could be flying. What if the
guy loves that dessert? He's it. There you go, That's
what it's all about.
Speaker 1 (08:25):
That was telling me something good. It's time for the
good news, all.
Speaker 3 (08:32):
Right, good news for Ramundo. He tried a three hundred
dollars bottle of champagne.
Speaker 5 (08:36):
Okay, that's awesome.
Speaker 3 (08:37):
And he wants to give us a review. Is that
the highest of end champagne? I know wine can get higher.
I just don't know anything about champagne.
Speaker 6 (08:45):
I feel like you can get some for a thousand
at a restaurant, probably for the whole bottle.
Speaker 3 (08:51):
Yeah, three hundred bucks for a bottle of champagne. Of
what kind of champagne is that? It was called Lamborghini.
Speaker 5 (08:56):
Oh really.
Speaker 8 (08:58):
It was a present for my life about five years ago,
and we were just kept saving it and saying, oh,
we'll do it for this time. Oh, let's wait longer. Oh,
we'll do it at this holiday, and then finally it
came the time to try the champagne.
Speaker 3 (09:12):
Does champagne pop? Yes, that's the one that goes the
wine doesn't pop? No, got it? Did you pop it?
Speaker 1 (09:18):
Ray?
Speaker 3 (09:18):
Yes? This one still popped, still had the bubblies in it.
Do you drink a whole bottle of champagne if it's
three hundred dollars for a bottle?
Speaker 4 (09:25):
Oh?
Speaker 3 (09:26):
Yeah, oh you do. We can put it down in
about an hour, okay, talk to me.
Speaker 8 (09:30):
So I'd had Dom before, and then at the grocery
store you can get twenty dollars bottles that are fine,
they taste great, and the Dom was a step up
from that, which is about one hundred and fifty dollars.
Speaker 3 (09:40):
So this was double that. That's what DOM costs. One
hundred fifty bucks.
Speaker 5 (09:44):
Never bought a bottle.
Speaker 4 (09:46):
You give us, You give us a bottle of Dom
like a long time guy. Still have mine?
Speaker 2 (09:50):
Yeah? Me too?
Speaker 3 (09:50):
Are you guys doing what Ray was doing where you
didn't want to drink it because it wasn't special enough
of an event, so he just just sits there forever.
Speaker 5 (09:57):
Yes, mine's a flex.
Speaker 3 (09:58):
I do that with clothes, right, I gotta hit any
shirt and I'm like, that's a it's not big enough,
and then two years ages by it. Never wear the
stupid shirt, Okay, so go ahead.
Speaker 4 (10:07):
Yeah.
Speaker 8 (10:08):
And usually with champagne, we would put a mixer in it,
so you'd put orange juice.
Speaker 3 (10:12):
What turns it.
Speaker 8 (10:12):
Into a momo so or you can do crammer, you
can do all kinds of sorts of different stuff. So
with this, all we did was the regular champagne. We
didn't add anything. It was worth every cent of the
three hundred dollars. Guys, is it Lamborghini brand or is
it spelled different? Gotta be real Instagram ad seven years ago?
Speaker 3 (10:32):
It's an Instagram ad.
Speaker 8 (10:33):
Who the heck knows? But it tasted great. It was smooth,
and we woke up the next day, we went to church.
We felt that good. We said, no hangover.
Speaker 3 (10:42):
That was awesome. I'm looking at it here online. It
is Lamborghini, as in the brand that we know, embark
on an extravagant centory journey with an outstanding sparkling wine.
Is that champagne or is it the same thing? Kind
of the same sparkling wine?
Speaker 9 (11:01):
Is champagne, say, because champagne is only from Champagne France. Yeah,
and sparkling wine is everywhere else.
Speaker 2 (11:07):
Because like prosecco wouldn't be champagne.
Speaker 3 (11:09):
But I mean, like, could you tell the difference? Yeah,
I hear something about champagne general.
Speaker 9 (11:13):
If you're just drinking champagne, it's the same thing, correct,
But you can only technically call it champagne France, Kentucky
and whiskey.
Speaker 3 (11:21):
Yeah, yeah, so bourbon can only come from Kentucky.
Speaker 6 (11:24):
Correct, And everything else is whiskey like Tennessee whiskey. You
can't have a Tennessee bourbon. Really, that's the rule.
Speaker 3 (11:33):
But you could drink something that really is bourbon, you
just can't call it that. It's pretty much that this
would be a champagne. But they're it's just not from champagne,
so they have called sparkling wine.
Speaker 5 (11:41):
And the bourbon thing is it's a misconception. It's just
that of it is made in Kentucky. That's why people
say that.
Speaker 3 (11:48):
Then you get misconception.
Speaker 4 (11:50):
Yeah, I guess so everyone else too.
Speaker 3 (11:53):
Anyway, right, two hundred and forty bucks right now on sale. Yeah,
it's dropping.
Speaker 4 (11:56):
But get another bottle.
Speaker 3 (11:59):
And how did you get a gift? Yeah? I gifted
it for my wife, had no idea one year what
to get her. Well, you got it for her gift
and you guys finally drank it and you would recommend it. Yeah,
it really is a step up and you can tell
the difference. The bottle looks awesome. Does it look awesome
a purpose? I'm in that person. The bottle looks so
awesome we put in our kitchen. It's now a decorative piece. Dang,
(12:21):
it matches the faucet. I said, we're keeping that. That's
not leaving the kitchen. It looks gold, is it? Yeah?
I mean, did you get gold from the gold people
to do a commercial? Once you still have it? Has
it gone up of value?
Speaker 2 (12:33):
Gold bar?
Speaker 4 (12:36):
You haven't checked.
Speaker 2 (12:38):
I wake up every day and check the current value
of gold.
Speaker 3 (12:39):
Why would you check the gold bar coin and Robin
Hodson yea like twice a day.
Speaker 4 (12:46):
Oh, it went up.
Speaker 2 (12:48):
It has gone up.
Speaker 4 (12:49):
That's cool.
Speaker 3 (12:49):
What's its value now?
Speaker 2 (12:52):
Wow, it's gone up a lot.
Speaker 7 (12:55):
I believe when I received it.
Speaker 2 (12:58):
It's okay.
Speaker 7 (13:01):
The gold price per ounce right now is four thousand,
five hundred and thirty dollars.
Speaker 2 (13:05):
And sixty cents.
Speaker 4 (13:05):
That's what you have an ounce?
Speaker 7 (13:07):
Yeah, and when I received it it was around four thousand.
Speaker 3 (13:10):
So and you got an ounce, I got it. It sounds
like weed announce.
Speaker 7 (13:13):
Yeah, I got an ounce and it's about that big
A gold bar sounds like it would be that big.
Speaker 3 (13:19):
And a gold bar is worth six figures right. I've
never seen a full gold bar. I've seen pictures and
then when they rate it said, Ahm's palace they had
they were, you know, holding up gold bars. But it
would be cool to see a full gold bar.
Speaker 4 (13:32):
Yeah.
Speaker 3 (13:32):
How much of the gold bar worth? Mike in one
hundred and forty thousand dollars? Dang, one kilogram that's baller
two point one five ounces is around one hundred and
forty thousand dollars, depending on the purity, manufacturer and premium
with the larger bars, the big so the ones we're
thinking of, the big bars, a little bigger than I
(13:57):
would say a break, like yeah, a brick, great, great great.
I have never seen one of these four hundred ounces
that are worth one point three million.
Speaker 4 (14:03):
It sounds like we're still talking about drugs.
Speaker 3 (14:06):
There's a four point three ounce of bar worth one
point three million dollars. It's twenty seven pounds.
Speaker 4 (14:11):
Wow, dude, you gotta get that.
Speaker 6 (14:15):
You're out of your mind, like like, see, if I
could get you anything for Christmas, ever, please.
Speaker 3 (14:19):
Get me that.
Speaker 5 (14:20):
That would be it.
Speaker 3 (14:21):
Get me that, all right, RAYMONDO, thanks for sharing that
with us. You guys, drink it all. Oh there's not
a drop left? Are you ordering another? No?
Speaker 8 (14:28):
No, no, no no no. That was just a panic
and I needed a gift. I needed that, a list gift.
Speaker 3 (14:32):
For and that was it, all right, there you go.
That's what it's all about.
Speaker 1 (14:35):
That was tell me something good.
Hosts And Creators
Bobby Bones
Amy Brown
Lunchbox
Eddie Garcia
Morgan Huelsman
Raymundo
Mike D
Abby Anderson
Scuba Steve
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