January 27, 2022 • 42 mins
In this episode, host Wil Fulton is profiling the culture around gas station food in America, and beyond. Brian Park and Youngmi Mayer (Feeling Asian Podcast) discuss their favorite gas station snack memories and their ideal (and well-balanced, naturally) gas station meals. Al Hebert (better known online as the Gas Station Gourmet) talks about his favorite gas station foods across the country… while eating at a gas station. We highlight Basecamp/Rations (Wilson, WY), the Whoa Nellie Deli (Lee Vining, CA), the Czech Stop (West, TX), the Market (Charlottesville, VA). pastry chef Caroline Schiff (Gage & Tollner,SlowUp) tells us why the Twix is the perfect gas station candy bar.
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