Episode Transcript
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Speaker 1 (00:01):
Okay, so since the pandemic, guys, it seems like people
are now more than ever stocking up on supplies to
keep them healthy. A new survey found that sixty five
percent of respondents have a product in their home that
they believe cure is a pretty much.
Speaker 2 (00:16):
Variety of health issues.
Speaker 1 (00:18):
Top of the list of the miracle cure all product
is vasolene.
Speaker 2 (00:23):
Hello, we all grew up with that.
Speaker 1 (00:25):
Right, Yeah, so I gotta side, I gotta past the guys.
Do you have any cure all products that you want
to add to the list.
Speaker 3 (00:37):
Yeah, I'll keep it stocked. Gott keep it in it
rover got it works on everything.
Speaker 4 (00:50):
So get that overusing that green alcohol? That green the green.
Speaker 3 (00:57):
Which Hazel? That's so which Hazel? Just fake you?
Speaker 1 (01:00):
No?
Speaker 3 (01:00):
It doesn't burn like no, no, no no, witch hae.
Speaker 2 (01:03):
Yeah what does that do though? Witch ha?
Speaker 3 (01:07):
I don't know, but I feel better after I put
it off.
Speaker 2 (01:10):
Don't get inflammation sometimes? The tone shirt which made it?
Name Hazel?
Speaker 3 (01:17):
Yeah, what you got in the house?
Speaker 4 (01:21):
Law?
Speaker 2 (01:25):
Where do you put the larning? That's wrong?
Speaker 3 (01:32):
Sitting on the stove.
Speaker 5 (01:33):
Don't never use it dress in case?
Speaker 2 (01:35):
Yeah right, it was always on the stove, but it
was never used.
Speaker 5 (01:42):
I gotta have it products and you gotta have it
like you gotta have you got to keep in your hand.
Yeah you got yeah, what you're saying. And hammel bacon, don't.
Speaker 2 (01:58):
We just started putting it in arigerator castraw. Yeah you
heard me with that one. All gold corn.
Speaker 5 (02:07):
Starts that maybe in there, got diperash, Go in there
and get that corn.
Speaker 3 (02:14):
Start soak it up. Apple side of vinegar, Yeah, I
got that.
Speaker 2 (02:22):
Yeah, got that.
Speaker 3 (02:24):
Careful more put it on your greens.
Speaker 2 (02:27):
And then white vinegar to clean the mirrors and stuff.
Speaker 3 (02:32):
I love black people to keep it in there a
deodoring just in Kate, just in case you need to
hear that tea though, I need to hear that team.
Speaker 4 (02:42):
When you.
Speaker 3 (02:46):
Can of band age, can.
Speaker 4 (02:51):
The can?
Speaker 2 (02:54):
Not the box?
Speaker 3 (02:55):
Bring two big ones in hill.
Speaker 2 (03:00):
Our favorite were the little brown ones.
Speaker 3 (03:04):
On hoscolos.
Speaker 5 (03:07):
Put them on your heaters if you're gonna have your
shoes on, sweetie.
Speaker 2 (03:13):
All right, switching gears.
Speaker 1 (03:14):
Now, we want to know what's the one guilty pleasure
that it is hard for you to give up?
Speaker 2 (03:19):
Is the bread? Is it? Ice? Creamgars? Wine? Cigars?
Speaker 1 (03:27):
Wine drink? You didn't say any ice, huh, you said
you make up your mind one guilty What is the
one guilty pleasure? What is it?
Speaker 5 (03:39):
I mean, I like cigars, but you know, uh, that's
on the list. I've gone, you know, weeks without one.
I'm gonna have to say that ice cream man. God, Yeah,
I can't turn it down.
Speaker 2 (03:56):
As you got a question.
Speaker 3 (03:59):
I'm just much ice cream? How many Scoops's too many?
Speaker 1 (04:03):
No?
Speaker 2 (04:04):
Never iift the bowl can hold it.
Speaker 5 (04:08):
Yeah, you can have too much stuff on it, like
down at Dismand when we used to go to Disney
and there we used to they used to order that
thing called the kitchen sink. Yeah, that's too much. Because
I don't like when the ice cream ain't recognizable no more. Oay,
I don't like sprinkles. I can't stand the multicolored sprinkle.
(04:31):
That's some baby mess to me. I can't stand that.
Don't put that on my food. And don't put no
whipped cream on it, because I don't want that. Take
them to out the way of my ice cream.
Speaker 3 (04:42):
Ice cream.
Speaker 5 (04:43):
You can put some little nuts on, you can put
some hot fudge on it. You can put some butterscotch
on that thing.
Speaker 2 (04:49):
Oh see if I love butterscotch, ice cream. That is
my favorite flavor on ice cream.
Speaker 5 (04:55):
Girl, you ever had a scoop of vanilla and pour
some Bailey's on it, You better get your mind right,
tom a school ice cream and some Bailey's. Bailey's Wild
boy boy, I used to do it on the plane
all the time when up.
Speaker 3 (05:14):
Wild was.
Speaker 4 (05:17):
No other plane got this record because the West Spirit
front here ice cream.
Speaker 3 (05:29):
You'll got the ice cream and Bailey's on them. You
ain't paying enough for your ticket to get that.
Speaker 5 (05:36):
Well, they did on American you could get a scoop
ice cream for dessert when it was that time when
they offered ice cream on them long flights. And then
you just asked for a Bailey Say come into little
short bottles and when they bring you the scoop in
the cup, just pour it on top of that. You
do it at your house too. They should do it
on American from later on New York.
Speaker 4 (05:58):
That was my flight.
Speaker 5 (06:00):
Yeah, he had ice cream on the long time.
Speaker 2 (06:04):
Okay, Jesus, you.
Speaker 4 (06:07):
Ain't been on that lately, no, you know, tell me
what lady walked through the regular airport.
Speaker 3 (06:15):
One last things in it got your little Bailey's and
ice cream on the.
Speaker 2 (06:21):
We are here in the real world. Yeah, a little restaurant,
get your little snack. You ain't nothing none of that.
Speaker 3 (06:28):
What we sit in the back with our mask on
by the laboratory. Somebody, yeah, somebody, you need help getting
that up there?
Speaker 4 (06:36):
All right?
Speaker 1 (06:37):
Alright, gods coming up in twenty minutes after the hour,
we'll have more of the Steve Harvey Morning Show.
Speaker 2 (06:42):
Right after this. You're listening to the Steve Harvey Morning Show.