May 7, 2026 • 7 mins
Katie Sommers found out that in New Zealand they are doing this... are you 'hacking' your fast food?!
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Speaker 1 (00:00):
This portion of the Joe Show podcast is powered by
Fair and Farah, Tampa Accident Attorneys. This is an interesting
take on something. You know, Katie just reported on the
McDonald's New Zealand mcmullet. Go ahead and report on that again,
just in case someone just turned on our show.
Speaker 2 (00:17):
Okay, so it started as a social media joke, but
now at McDonald's in New Zealand, you can order a
mcmullet cheeseburger. So it's just like a McDonald's cheeseburger, but
then with a piece of cheese hanging out.
Speaker 1 (00:29):
The back, much like a mullet, which cute but also
delicious because it's double cheese. I can't love cheese eight
hundred and four Nain, ninety three ninety three. Give your
food a glow up. Now you don't necessarily have to
put hair on, you know, chicken teners. But what do
you do? Like what's your own secret menu? I love
(00:51):
hearing about the secret menu of some places. Like what
is your addition subtraction? How do you make the human
food even better? Am I making sense by saying this?
Eight ninety three ninety three text in at ninety seven
seven two zero. I mean, Katie what are the foods
(01:12):
that you want to give a glow up to?
Speaker 2 (01:13):
Well, I would put I'm like all about McDonald's right now,
and I would put the Big Max sauce on everything.
Speaker 1 (01:19):
I would put it on.
Speaker 2 (01:19):
Pasta, I would dip sushi in it.
Speaker 1 (01:23):
The I don't everything endless?
Speaker 3 (01:26):
Said, sushi sounds good with that? It sounds like sauce.
Speaker 2 (01:32):
So there's mayonnaise, sweet pickle, relish, yellow mustard, onion powder,
garlic powder.
Speaker 3 (01:37):
Yeah, that it sounds like something that you've put on
a sushi roll. I mean, people do cring cheese with
their sushi, so why wouldn't speed that.
Speaker 1 (01:45):
Yeah, I'm just a spicy uh Big Max sauce. That
interesting though, Listen, I can't poo poo it. I haven't
had it. It's probably good, right, doesn't sound empathizing.
Speaker 3 (01:57):
Think anybody who's Joani's age has had this. Now, Joe,
don't get mad at me when I say the name
of this secret menu item. But it's for McDonald's as well.
And this is not ad for McDonald's. But I love
the mcgang bang. It is so good. So it's it's
called the mcgang bang. So mcgang bang is when you
take a mcdouble, Like.
Speaker 4 (02:15):
I mean, why is everybody so horny here?
Speaker 3 (02:18):
I know I need Jesus.
Speaker 4 (02:19):
Yeah, go to church, find Jesus.
Speaker 3 (02:21):
Thank you. And I love doing this. When I back
in the day where it was mcdouble, you would put.
Speaker 4 (02:29):
A I mean, why is everybody so horny here?
Speaker 3 (02:31):
You put a McChicken in the middle. It was so good.
Speaker 4 (02:40):
Well.
Speaker 3 (02:40):
The other one that makes me a total fan ass
is when you take a chicken bake from Costco. You
cut open the middle of it, put the hot dog
in the middle of the chicken bang and then you
take the cheese from on top of the slice of
the cheese pizza and then you put it on top.
Speaker 4 (02:54):
Maybe I'm a picky eater.
Speaker 5 (02:54):
I just don't like my food to touch. So I'm
just like disgusted about all of this. Really, yeah, I
don't like my food touch.
Speaker 1 (03:00):
You don't like like custom orders though.
Speaker 5 (03:02):
No, custom orders don't want to take everything off and
make it as plain as possible.
Speaker 1 (03:08):
You gotta add a little bit of sauce to it's
too saucy.
Speaker 3 (03:12):
Like, no, they haven't like that.
Speaker 1 (03:15):
Best. You got to go to two places. When I
see McDonald's and a Wendy's next to each other. What
are you going to do with those two? Game over
McDonald's fries Wendy's, Uh, Frosty, that's a game. It's unbelievable.
Speaker 3 (03:29):
Who wants a soggy fry?
Speaker 1 (03:32):
It's like not even you don't even allow it to
get soggy because you eat it. Like at the same time,
I just I never understood that salty. Can you get
the McDonald's the Big Mac sauce? Can you get that? Like?
Do they sell that? Or is it only we know
a girl that could get it for us?
Speaker 5 (03:52):
Shout out to my girl, Barbie, Barbiana.
Speaker 4 (03:55):
Can we get a side of that?
Speaker 1 (03:58):
No?
Speaker 3 (03:59):
McDonald's does not sell the bottles.
Speaker 1 (04:01):
But like, does Big Mac sauce come in a package? No,
it's it's already on it.
Speaker 4 (04:09):
But I wonder if you could order.
Speaker 1 (04:10):
A silent cake.
Speaker 3 (04:12):
Ask for a side cup. But they do not put
it in a pack.
Speaker 1 (04:17):
They are secret with.
Speaker 3 (04:18):
The very gate keeping the special. Here's some other.
Speaker 1 (04:23):
Chick fil a sauce with McDonald's chicken McNuggets. No, no,
I wouldn't recommend it.
Speaker 3 (04:30):
Here's some other good ones. So McDonald's again, Land, Air
and Sea. So this is a Big Mac with a
file of fish and a MC chicken all in to
try anything.
Speaker 5 (04:43):
I want that many proteins on, too many different proteins
on Monday.
Speaker 3 (04:47):
Oh, you've got to be huge to do this one.
Wendy's t Rex Burger. It is nine beef patties stacked
with cheese in between them. They yeah, Oh, this is
a triple down from KFC. It's a double a double
down with bacon cheese in between the chicken patties with
(05:09):
a third chicken patty, so it's three chicken patties.
Speaker 1 (05:12):
How about you guys? Ever had the torpedo from Chipotle?
Speaker 3 (05:14):
No, it's a torpedo.
Speaker 1 (05:16):
It's an extra long Uh why is it so silly
to you? I love, I love, I love the little
things a torpedo? Is you tay that you? They take
two tortillas. They don't put them on top of each other,
because you can get a double wrapped. They put them
like next to each other, next to each other, like
you know, half and half. And then it's an extra
(05:38):
long burrito from Chipotle, the torpedo, and then they have
their own like ca sorito. I think it's called the
case sorito. It might be called something different. But when
you order both of those, they get pissed. I've never
met a chipotlet worker who got excited. Yeah, and sometimes
they don't know how to make it. But the case
sorito is good because they make a caesadilla and then
(06:00):
open up the case idea. Oh, and then they put
the contents of the burrito inside and then they roll
it up.
Speaker 3 (06:07):
It's called a burrito dia.
Speaker 1 (06:09):
A burrito dia was that like a social media thing
a couple of years ago.
Speaker 3 (06:13):
I think, you do.
Speaker 4 (06:16):
You want?
Speaker 3 (06:16):
Do you want to have Sonic Strength Sonics and unofficial drink.
It's called the Sonic Purple Sprite. It is sprite mixed
with lemonade, Power Aid and cranberry juice.
Speaker 1 (06:26):
That actually sounds really good. This just sounds like they
gave me the cup. And then I got to walk
up to the show.
Speaker 3 (06:32):
The Taco Bell incredible hulk of five layer burrito with
nacho cheese and guacamole.
Speaker 1 (06:39):
Is it hard to hear all this while you're on
your whole thirty or you are you past the point? No?
This is great. It's like food from my ears. I
wish I will tower like I'm hearing this and I
want to bite bell. I want to McDonald want all
of it.
Speaker 3 (06:55):
I don't think anybody besides me is going to like
this last one and then it's in and out. So
obviously we can't get it here in Florida. But the
Flying Dutchman, it's when they have I've heard of the
Flying Dutch where they have two grilled like onions, like
thick ones, and then they have a doublet in between them,
so it's an onion.
Speaker 1 (07:14):
Yeah, that's just not that's like a normal order. That
is really technically their secret men. But that's what people get.
That's like saying animal style when you're there. It's a
common yeah about I've heard that one. Interesting. Well, yeah,
i'm starving, he said last one, and watch he's got even.
Speaker 3 (07:34):
No, I'm just mouthwatering. I can't. I don't want to
talk anymore because then there.
Speaker 1 (07:40):
It does sound good. It sounds very good. This portion
of The Joe Show podcast is powered by Fair and Fair,
Tampa Accident Attorneys,
This portion of the Joe Show podcast is powered by
Fair and Farah, Tampa Accident Attorneys. This is an interesting
take on something. You know, Katie just reported on the
McDonald's New Zealand mcmullet. Go ahead and report on that again,
just in case someone just turned on our show.
Speaker 2 (00:17):
Okay, so it started as a social media joke, but
now at McDonald's in New Zealand, you can order a
mcmullet cheeseburger. So it's just like a McDonald's cheeseburger, but
then with a piece of cheese hanging out.
Speaker 1 (00:29):
The back, much like a mullet, which cute but also
delicious because it's double cheese. I can't love cheese eight
hundred and four Nain, ninety three ninety three. Give your
food a glow up. Now you don't necessarily have to
put hair on, you know, chicken teners. But what do
you do? Like what's your own secret menu? I love
(00:51):
hearing about the secret menu of some places. Like what
is your addition subtraction? How do you make the human
food even better? Am I making sense by saying this?
Eight ninety three ninety three text in at ninety seven
seven two zero. I mean, Katie what are the foods
(01:12):
that you want to give a glow up to?
Speaker 2 (01:13):
Well, I would put I'm like all about McDonald's right now,
and I would put the Big Max sauce on everything.
Speaker 1 (01:19):
I would put it on.
Speaker 2 (01:19):
Pasta, I would dip sushi in it.
Speaker 1 (01:23):
The I don't everything endless?
Speaker 3 (01:26):
Said, sushi sounds good with that? It sounds like sauce.
Speaker 2 (01:32):
So there's mayonnaise, sweet pickle, relish, yellow mustard, onion powder,
garlic powder.
Speaker 3 (01:37):
Yeah, that it sounds like something that you've put on
a sushi roll. I mean, people do cring cheese with
their sushi, so why wouldn't speed that.
Speaker 1 (01:45):
Yeah, I'm just a spicy uh Big Max sauce. That
interesting though, Listen, I can't poo poo it. I haven't
had it. It's probably good, right, doesn't sound empathizing.
Speaker 3 (01:57):
Think anybody who's Joani's age has had this. Now, Joe,
don't get mad at me when I say the name
of this secret menu item. But it's for McDonald's as well.
And this is not ad for McDonald's. But I love
the mcgang bang. It is so good. So it's it's
called the mcgang bang. So mcgang bang is when you
take a mcdouble, Like.
Speaker 4 (02:15):
I mean, why is everybody so horny here?
Speaker 3 (02:18):
I know I need Jesus.
Speaker 4 (02:19):
Yeah, go to church, find Jesus.
Speaker 3 (02:21):
Thank you. And I love doing this. When I back
in the day where it was mcdouble, you would put.
Speaker 4 (02:29):
A I mean, why is everybody so horny here?
Speaker 3 (02:31):
You put a McChicken in the middle. It was so good.
Speaker 4 (02:40):
Well.
Speaker 3 (02:40):
The other one that makes me a total fan ass
is when you take a chicken bake from Costco. You
cut open the middle of it, put the hot dog
in the middle of the chicken bang and then you
take the cheese from on top of the slice of
the cheese pizza and then you put it on top.
Speaker 4 (02:54):
Maybe I'm a picky eater.
Speaker 5 (02:54):
I just don't like my food to touch. So I'm
just like disgusted about all of this. Really, yeah, I
don't like my food touch.
Speaker 1 (03:00):
You don't like like custom orders though.
Speaker 5 (03:02):
No, custom orders don't want to take everything off and
make it as plain as possible.
Speaker 1 (03:08):
You gotta add a little bit of sauce to it's
too saucy.
Speaker 3 (03:12):
Like, no, they haven't like that.
Speaker 1 (03:15):
Best. You got to go to two places. When I
see McDonald's and a Wendy's next to each other. What
are you going to do with those two? Game over
McDonald's fries Wendy's, Uh, Frosty, that's a game. It's unbelievable.
Speaker 3 (03:29):
Who wants a soggy fry?
Speaker 1 (03:32):
It's like not even you don't even allow it to
get soggy because you eat it. Like at the same time,
I just I never understood that salty. Can you get
the McDonald's the Big Mac sauce? Can you get that? Like?
Do they sell that? Or is it only we know
a girl that could get it for us?
Speaker 5 (03:52):
Shout out to my girl, Barbie, Barbiana.
Speaker 4 (03:55):
Can we get a side of that?
Speaker 1 (03:58):
No?
Speaker 3 (03:59):
McDonald's does not sell the bottles.
Speaker 1 (04:01):
But like, does Big Mac sauce come in a package? No,
it's it's already on it.
Speaker 4 (04:09):
But I wonder if you could order.
Speaker 1 (04:10):
A silent cake.
Speaker 3 (04:12):
Ask for a side cup. But they do not put
it in a pack.
Speaker 1 (04:17):
They are secret with.
Speaker 3 (04:18):
The very gate keeping the special. Here's some other.
Speaker 1 (04:23):
Chick fil a sauce with McDonald's chicken McNuggets. No, no,
I wouldn't recommend it.
Speaker 3 (04:30):
Here's some other good ones. So McDonald's again, Land, Air
and Sea. So this is a Big Mac with a
file of fish and a MC chicken all in to
try anything.
Speaker 5 (04:43):
I want that many proteins on, too many different proteins
on Monday.
Speaker 3 (04:47):
Oh, you've got to be huge to do this one.
Wendy's t Rex Burger. It is nine beef patties stacked
with cheese in between them. They yeah, Oh, this is
a triple down from KFC. It's a double a double
down with bacon cheese in between the chicken patties with
(05:09):
a third chicken patty, so it's three chicken patties.
Speaker 1 (05:12):
How about you guys? Ever had the torpedo from Chipotle?
Speaker 3 (05:14):
No, it's a torpedo.
Speaker 1 (05:16):
It's an extra long Uh why is it so silly
to you? I love, I love, I love the little
things a torpedo? Is you tay that you? They take
two tortillas. They don't put them on top of each other,
because you can get a double wrapped. They put them
like next to each other, next to each other, like
you know, half and half. And then it's an extra
(05:38):
long burrito from Chipotle, the torpedo, and then they have
their own like ca sorito. I think it's called the
case sorito. It might be called something different. But when
you order both of those, they get pissed. I've never
met a chipotlet worker who got excited. Yeah, and sometimes
they don't know how to make it. But the case
sorito is good because they make a caesadilla and then
(06:00):
open up the case idea. Oh, and then they put
the contents of the burrito inside and then they roll
it up.
Speaker 3 (06:07):
It's called a burrito dia.
Speaker 1 (06:09):
A burrito dia was that like a social media thing
a couple of years ago.
Speaker 3 (06:13):
I think, you do.
Speaker 4 (06:16):
You want?
Speaker 3 (06:16):
Do you want to have Sonic Strength Sonics and unofficial drink.
It's called the Sonic Purple Sprite. It is sprite mixed
with lemonade, Power Aid and cranberry juice.
Speaker 1 (06:26):
That actually sounds really good. This just sounds like they
gave me the cup. And then I got to walk
up to the show.
Speaker 3 (06:32):
The Taco Bell incredible hulk of five layer burrito with
nacho cheese and guacamole.
Speaker 1 (06:39):
Is it hard to hear all this while you're on
your whole thirty or you are you past the point? No?
This is great. It's like food from my ears. I
wish I will tower like I'm hearing this and I
want to bite bell. I want to McDonald want all
of it.
Speaker 3 (06:55):
I don't think anybody besides me is going to like
this last one and then it's in and out. So
obviously we can't get it here in Florida. But the
Flying Dutchman, it's when they have I've heard of the
Flying Dutch where they have two grilled like onions, like
thick ones, and then they have a doublet in between them,
so it's an onion.
Speaker 1 (07:14):
Yeah, that's just not that's like a normal order. That
is really technically their secret men. But that's what people get.
That's like saying animal style when you're there. It's a
common yeah about I've heard that one. Interesting. Well, yeah,
i'm starving, he said last one, and watch he's got even.
Speaker 3 (07:34):
No, I'm just mouthwatering. I can't. I don't want to
talk anymore because then there.
Speaker 1 (07:40):
It does sound good. It sounds very good. This portion
of The Joe Show podcast is powered by Fair and Fair,
Tampa Accident Attorneys,
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