January 30, 2026 • 38 mins
“Welcome to Bar Cart Friday!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Thank God Friday.
Speaker 2 (00:01):
It's been a long week and the Fellas our first
stop just got stopped in air goes down down through
my bad As times into the weekend.
Speaker 3 (00:09):
Big Rich, TD and Fletch present Bar Card Friday, brought
to you by Kegan Bottle with the best selection of bourbon, whiskey, tequila,
Private Section bottles and more.
Speaker 2 (00:19):
Probably I drink too much, way too much. I got
my doctor eur especially it was an alibi. Now, let's
for some drinks.
Speaker 4 (00:26):
One one five kgb is where we came from. YouTube
is where we're at right now. It is a Barkar Friday,
live here in studio, and we are drinking pinky is
that's right, That's right. We've got canned wine in studio.
Hogan is our guest. He's created this delicious libation that
(00:49):
he's dumped into a can and really is trying to
spread it all across the United States.
Speaker 1 (00:54):
Of these Americas went one pinky.
Speaker 2 (00:56):
At a time. Yeah, It's a bark Our Friday, brought.
Speaker 4 (00:59):
You by Keg and Bottle, ten locations all throughout San Diego.
You could go to Keg, the Letternbottle dot Com if
you want to purchase some Pinky's wine. We've already dabbled
in some of this on the show today over on
one on one five KGB. But we're glad you're over
here on YouTube. This is good stuff. Hogan, welcome to
the show.
Speaker 1 (01:16):
Thank you so much. Thanks for having men.
Speaker 5 (01:17):
I'm lily so stoked, Like just even being here is like,
all right, this is pretty sick.
Speaker 2 (01:23):
Thanks for having That's how we feel about you here.
Speaker 1 (01:26):
Man.
Speaker 2 (01:26):
You walk in, you got you got the long hair
flowing in the bag. You got a mullet, donors it
long hair all over.
Speaker 1 (01:31):
It was a bullet that grew out. So we're we're
like in that stage of what do we do now?
Speaker 2 (01:36):
We called out a lullet, Yeah, a long mull it man,
I dig it. No, I'll tell you what this is
to me.
Speaker 4 (01:45):
This wine is the most approachable wine we've ever had
in studio.
Speaker 1 (01:50):
And so we look, we've we've done a million of these.
Speaker 4 (01:54):
Bark Our Friday has been going on, like we were
talking about earlier, for about three years now, and we've tried,
you know, different tequilas and different fodkas and different you know,
distilled spirits and beers and wines, and when when you
get into a category like wine, there's all these stigmas
around it, right, you know this idea of like there's
(02:14):
a barrier to entry, like you have to know something
about wine to enjoy wine with With this wine, this
canned wine that you made and I even love.
Speaker 1 (02:23):
We'll talk about the label and how you came to
make this.
Speaker 4 (02:26):
The amazing thing about it is you open it up
and there's no there's there's no pretentiousness, there's no feeling
of like, man, I gotta know somebody who knows something.
Speaker 5 (02:35):
I can just drink this thing one hundred percent. If
you look at the label, it literally says just red wine.
You're drinking just white wine. Like you nailed it, dude,
Like it's wine has been such a sophisticated drink where
you're almost intimidated. It's like I don't know what to
order sometimes if I'm at a certain restaurant, because they'll
ask me varied oles, ask me like notes and tastes, and.
Speaker 1 (02:57):
I'm like, what am I supposed to do? Just want
white wine? I just want red wine. So that's that's
exactly what it is.
Speaker 3 (03:03):
Man.
Speaker 1 (03:04):
It's the most approachable wine on the shelf.
Speaker 5 (03:06):
Man.
Speaker 2 (03:06):
So how did you get into it? I mean, you
just you just wanted wine and you thought I'm sick
of these bottles.
Speaker 5 (03:14):
It's a crazy story, dude. It's it's almost unbelievable. So
I moved here from Arkansas. We were talking about five
six years ago. And one of the first things you
do when you come to San Diego, I guess you
just go to Mexico. It's like, oh, right by Mexico.
Speaker 1 (03:24):
Let's know, so my.
Speaker 2 (03:32):
Quick time out. I would think most people the first
thing they do is they go, man, I should try
some of the San Diego food here. No, no, I'm
not ogan me to Mexico. He's like, Tijuana, I'm gonna
go find a stray and the dog. Maybe we went
to Mexico, we come back. I had my stomach, Like dude,
(03:53):
I was going through the worst stomach in my life.
When I had to go to the e er like
it was. I don't want to get too graphic, but
it was crazy. And I ended up having someone no, no, no, no,
go into great detail. We're talking, we're talking blood out
of place, that's what it is. So I went to
the doctor and he was like, yeah, man, you you
have salmonila. It's really bad.
Speaker 5 (04:13):
He thought it was from the Unwashed Lettuce or something
in Mexico and whatever, whatever happened, He said, like, your
stomach is going through a reset. You probably shouldn't drink alcohol,
but if you do, winds one of the easier.
Speaker 1 (04:24):
On your stomach.
Speaker 2 (04:24):
So I was like, all right, like he was on death.
Speaker 1 (04:32):
Speaking my language exactly.
Speaker 2 (04:34):
This isn't doctor Magoo. No, no. Yeah.
Speaker 4 (04:36):
By the way, Fletch's pediatrician who he still goes to
even though he's almost thirty years old. This march, he
doctor Magoo. Uh he he lied to him, told him
he was six feet tall. He's only five ft eight.
We measured him on there. Yeah, you want to rob
any one of two inches. He's not my pediatrician. He
(04:58):
is my adult you see, I'm a pediatrician. My pediatrician
died when I was like fourteen years old.
Speaker 2 (05:06):
By the way, Oh wait, hold on, my god, So
you're fourteen years old. Guess what, until you're eighteen, you
still need a pediatrician. And that's when you met doctor Madoon.
Speaker 6 (05:13):
I saw my doctor, whose name is not Magoo, until
I was twenty eight years old.
Speaker 2 (05:19):
He's been like a second father to you. I could
talk about him this way. You were so close to
your pediatrician. If we bring up his death now, it
bothers you.
Speaker 6 (05:31):
Yeah, he saved my life ceed my appendicitis. When I
was three years old, it exploded, Remember that, dude. And
you know what I would put went out for my homies.
But cat here, she would freak out, tell us that
didn't happen.
Speaker 2 (05:45):
I didn't see. I didn't see nothing, nothing.
Speaker 1 (05:48):
No more liquid on our carpet. Yeah, not over here,
not over here, respect, not over here. I wish we
could say the same thing to you, cat Okay, I
won't elaborate further.
Speaker 2 (06:00):
By the way, it's white, I won't stings. Yeah, block,
and you use this to clean up stains.
Speaker 1 (06:07):
I don't know it's versatile. You can say it's true.
Speaker 2 (06:11):
I mean it's only though holdly banky by Pinky's clean stain.
Any keg and bottle or on CAG the letter in
bottle dot com. Oh my god, you know you know
back here? How come you don't have wine in your hand?
Oh dude, let's get the crowd.
Speaker 1 (06:31):
What type of wine do you like? We got?
Speaker 2 (06:33):
I mean, uh, any of them are gonna says he
just wants liquid wine wine. You know, if you pick
up that. You know that that mic is hot, right,
you gotta you gotta just click it on.
Speaker 1 (06:47):
You want some halopeno.
Speaker 2 (06:49):
No, there's a switch. Let's do somelopeno switched on. Switch
the mic on t There you go, and the headphones
work if you'd like, still not on your fletch click that.
Speaker 4 (07:02):
There is so cheto from nine three to three on
with us big rich steadium FLTs. You're gonna try the hollerday,
the geloppino wine gelo.
Speaker 1 (07:10):
And don't spill any on the carpet.
Speaker 2 (07:13):
There's going to be molded at night.
Speaker 7 (07:15):
You into our studio and you're disressecting our carpet.
Speaker 2 (07:17):
Oh god, that carpet has been like a brother's utina.
The things that have happened on this carpet.
Speaker 1 (07:25):
You do not tell tales out of school Chino.
Speaker 2 (07:29):
That's delicious.
Speaker 1 (07:30):
There we go, There we go. That's delicious.
Speaker 3 (07:32):
I like that.
Speaker 5 (07:33):
Yeah, so it's funny, though Peaky's Out is actually not
really what we're doing. We're breaking the pink right right
because people people drink with their pinkies up. We're trying
to break the pinkies. You don't need your pinkies up
to enjoy wine. You can do what youino doing right
here and just give a little bits of carpet, give
a little bits to the.
Speaker 2 (07:49):
Mouth, you know.
Speaker 1 (07:51):
Yeah, wait wine. No no no, no, no, no, no, no, no, no, no, no, no, no,
you heard, and we do know.
Speaker 2 (08:00):
There is a price on it. Fifty thousand dollars.
Speaker 1 (08:06):
Maybe.
Speaker 4 (08:07):
Okay, all right, listen, that goes down smooth. It's a
Barcard Friday. And yeah, the Halopenion wine I haven't tried. Actually,
can I get a go ahead and chuck let go
and check? Yeah, okay, well, chuck the whole thing. Bereful,
oh man.
Speaker 2 (08:23):
Hogan.
Speaker 4 (08:24):
Okay, So I've tried three of these wines. Now I
shot one. I shotgun the red wine. Hell yeah, that
was how I welcomed myself. Broke the record, by the way,
the record new record.
Speaker 1 (08:35):
Okay.
Speaker 2 (08:35):
So the record was two point two point five two
point six okay, and now a full second shaved off
the record. It's a lot in race time. That is huge.
Speaker 1 (08:44):
That's huge.
Speaker 2 (08:44):
I mean that's about the time that you shaved off.
I mean literal, that's a good race.
Speaker 1 (08:49):
Put that one race. It's real in racetime. You took off.
I mean you were forty faster shotgun it.
Speaker 2 (08:56):
So if you rocket car ridge, I lived my life
a quarter mile of time and only man. When I'm driving,
I drink pinkies to drive, glove box full of them. No, yeah, yeah, yeah, well.
Speaker 1 (09:17):
I'm testing it for Hogan.
Speaker 4 (09:21):
Anyways. No, I've tried the red wine. I drank it
in one point six seconds. I tried now the sob blanc,
had been sipping it and I just had a pouring
of that hal apino.
Speaker 2 (09:32):
Is that a white?
Speaker 5 (09:33):
That's a white, So that's the that's a Savian blanc.
You're drinking with fifty pounds of peno slices in the
same tank. So it's just all natural natural. It's not
overbearingly spicy chino.
Speaker 2 (09:43):
And you could throw a little ten on the rims,
you know what I mean, give it that little extra
talking about now, what is it Indian indienda?
Speaker 1 (09:51):
Do you understand?
Speaker 2 (09:52):
Oh? I thought that was something else you're putting on
the rim Yo. No, I was like the I was yeah,
I was like, I'll put some time, you know.
Speaker 1 (10:06):
You know, yo, com Brendo mood show me this.
Speaker 2 (10:12):
I understood him. I absolutely love what's happening in the
studio right now. This we're all simpatico. That's not Spanish
said this before felt like it was. It is, but
it doesn't sound like it was Spanish. That was a
little odd saying, are you saying that maybe maybe I'm
(10:32):
not Spanish enough? I was gonna say, I was going
to say that I was French. French, and you know what,
and you do not want to see what happens between
me and t D when he starts talking French. Pardon
my French? Yeah, especially over a blanc.
Speaker 1 (10:45):
Are you kidding me? Over the corner. He'd be over
the corner just drinking coffee. Behind that. She was like,
this is an O pick top. You haven't anything inside?
Speaker 4 (11:03):
Oh man, So we uh, We're here on a bar
card Friday, brought to you by Keg and Bottle ten
locations throughout San Diego. Tony Kanja could not be with us,
owner and operator of all those ten locations and Keg
the letter end Bottle dot Com. If you want to
order drink Pinky's wine. This canned wine is good stuff.
Trust trust a guy, a fella who's drank it real fast.
(11:25):
It's really good stuff. I mean, if you look at
us like you can tell we know wine?
Speaker 2 (11:29):
Yes, right, you know.
Speaker 1 (11:30):
Wine, how you should know wink right? All right?
Speaker 2 (11:33):
Yeah?
Speaker 1 (11:33):
If I would go with that, I'll get it.
Speaker 2 (11:34):
Yeah, we'll go with that.
Speaker 1 (11:35):
What wines would you say?
Speaker 4 (11:37):
We we should like because there's I see there's two
sod banks, one with the halopanos, the one sorry are.
Speaker 1 (11:46):
Our balloon fell out from behind?
Speaker 2 (11:48):
Sorry?
Speaker 4 (11:48):
That was there was supposed to be. There's supposed to
be two more sixes had exactly ten twelve Pacific standard time.
Unfortunately only one came out. The pyrotechnics didn't go off.
We're gonna have to call the mayor.
Speaker 7 (12:05):
Man.
Speaker 4 (12:06):
Anyways, we had the sod blank, the sod blank with
the Hollopanos.
Speaker 5 (12:11):
We've had the red wine. There's a pink can. The
pink can is such an eye opener. So it's rose
and we call it. I don't know if you can
see it, but rose a you know, so like if
you can't. So we're trying to do wine in a
very approachable way. It's like you you have all the
wines on the shelves. I mean, I can't tell the
(12:32):
difference between literally any of them. There's there's hundreds, there's
honestly probably thousands. And I was like, we need a
wine where people can walk up and just be like Okay,
I get it. Yeah, it's it's rose, but it's like cool.
Speaker 1 (12:44):
So that's what we're doing.
Speaker 5 (12:46):
So this is like, so these three are pretty dry,
they're they're really easy to drink. But this is like
our only sweet ops. So I'm excited if you try.
I don't know if you guys like yeah.
Speaker 7 (12:57):
Around these men ate cupcakes for breakfast.
Speaker 2 (13:00):
They love a sweet options. Yeah, not to sound bougie,
but are there any sparkling options?
Speaker 5 (13:05):
So right now, so our biggest thing is zero bubbles
right now. So a lot of the candle not disappointed. Yeah,
I was looking forward to some bubbles. Not change it,
but I come from my body is in no bubble body. Dude,
I get bloated, and I'm a bloated guy.
Speaker 2 (13:20):
So I've said that for a year.
Speaker 1 (13:26):
A lot of the candlewine options were bubbles.
Speaker 5 (13:29):
So I was like, okay, I was trying to go
find options that weren't bubble, and I really can't.
Speaker 1 (13:33):
A lot of them are sprints sparkling.
Speaker 2 (13:36):
You seem to be a bubble guy. So one of
your favorite bubbles, well usually in the bathtub. He's got
a dugs, he's got bubles, but yeah, come on, I mean,
I'm gonna I'm gonna pass on that.
Speaker 1 (13:51):
You think I'm just seeing page? Have you seen the
explorer page on Instagram? I love them that. It's just rare.
It's just me and and a fanny pack and not
much else. Yep, oh my gosh, oh my gosh.
Speaker 2 (14:07):
It smells sweet.
Speaker 5 (14:07):
So yeah, so this is our this is our sweet lineup.
So we were doing tastings and a lot of people
were like, do you have anything sweet? I was like, honestly,
because I was making the brand based on what I
like to drink. And I was like, you know what,
that's a smart way to do it.
Speaker 4 (14:18):
By the way, Hogan, I mean, like, drink what you
like to drink and then make it for the people
that I mean, like, that's the only way to do it.
Speaker 1 (14:25):
It's authentic. Then it's real. It's so real. I wasn't
doing it for anyone else.
Speaker 2 (14:28):
This is delicious, thank you, that's absolutely delicious.
Speaker 1 (14:32):
I'm doing some right now too. I mean, oh man,
this is this is I could I could drink this
every morning?
Speaker 2 (14:38):
WHOA I could drink I can't imagine. I brush my
teeth and then I open it.
Speaker 1 (14:47):
Can that's easy.
Speaker 2 (14:51):
You know. I like, Okay, there's there's wine snobs, nothing
against them, but I think this is more for us.
This is yeah, yeah, that's what it is.
Speaker 5 (15:01):
So I always say I always do reels and stories,
and I always have to preface, like no disrespect to
the bottled wine game.
Speaker 1 (15:07):
Like there's a huge, huge market that's been there for
like what BC A d.
Speaker 5 (15:14):
There and it's fire, but like there's a there's a
big group of people who don't know they like wine yet.
Speaker 2 (15:18):
And if if you have, if you have a boat,
you better you better have this stock up on your dude.
Speaker 1 (15:25):
That is a move.
Speaker 4 (15:26):
Hang on, Cat, smell this. I know cat doesn't drink,
but she's our she's our residence.
Speaker 2 (15:30):
Sniffer.
Speaker 1 (15:31):
This does smell quite nice.
Speaker 2 (15:33):
It does smell like a boat in Sandiego.
Speaker 1 (15:35):
You know you if would you like it if you
walked into the studio to have this smell?
Speaker 6 (15:39):
Yeah?
Speaker 1 (15:40):
Actually, so we can this one on the floor.
Speaker 2 (15:44):
This is better than the smell than the three of you.
Speaker 1 (15:48):
I mean, we're musky man.
Speaker 2 (15:50):
We do stuff with drills and saws. There.
Speaker 1 (15:53):
We're guys.
Speaker 2 (15:55):
Used a drill or a saw. Rich It's been yesterday,
probably noonish I would argue in the noon hour, he
was he was drilling and saw.
Speaker 1 (16:09):
I saw so many things and I can't unsee him.
Speaker 2 (16:13):
No, no, no, that's part of you.
Speaker 1 (16:15):
And well, and that's why I'm drinking rose, honestly, all
that rose.
Speaker 2 (16:22):
So what about plans for future flavors?
Speaker 5 (16:24):
So, dude, so we have we have an orange wine
two months and it's funny because you drank orange wine before.
Speaker 4 (16:30):
No, actually, at one time at a Maryland fair, I'm
not kidding. When I was in college. We were on
the hillside and they were spilling out all sorts of
berry wines and I tried an orange wine.
Speaker 1 (16:43):
It's it's really refreshing. That's exactly right. It's so crisp.
Speaker 5 (16:47):
It's like I could drink that after like a five
k and I'd be like, I feel great, which probably isn't.
Speaker 1 (16:54):
Good, but it's true.
Speaker 2 (16:55):
So I didn't know this.
Speaker 1 (16:56):
It's funny. I'm I'm the founder of this wine brand,
but I don't know the first thing about wine. So
I had my winer.
Speaker 5 (17:01):
I sent them a bottle of orange wine, and I
was like, dude, could you all replicate this? He's like, yeah,
for sure. So the thing about wine is you have
to get these labels approved, right, Cola government. There's a
lot of legal stuff.
Speaker 2 (17:11):
Yeah.
Speaker 5 (17:12):
Yeah, So all these other flavors are very simple. It's
like a blanc, it's a rose eight. The orange wine
label I put like orange wine and they were like, yo,
there's no, like, there's not really.
Speaker 2 (17:23):
Orange wine is.
Speaker 1 (17:24):
Made by white white, white, white grape like skin. Yeah.
Speaker 2 (17:27):
I didn't know that, but we almost call the show
that skin. Yeah, white grain skin, white folks. White folks
also would have been accurate, you know.
Speaker 4 (17:44):
It was that or rich crackers in the morning, have
your own cheese at your own risk.
Speaker 1 (17:53):
No oranges. There's no oranges in it, and it tastes
like there is, though, So I'm I'm stoked for it.
The can is like a McLaren orange. It's gonna look sick.
So that's actually rad up the Clarin orange.
Speaker 2 (18:02):
Clarin orange. That'll be on the popping So I have
a question. Yeah, what's a five K something people do
when they're like in high school and they don't do
it again when they're really drunk.
Speaker 1 (18:18):
Yeah, you only need one K.
Speaker 4 (18:22):
Yeah, this uh, this this can wine from from pinkies
is it's honestly, it's from the first sip and then
as you continue having the different taste, the different flavors,
what's amazing about it is it keeps getting better. Like
one of the things that I find about when I like,
I spilled a glass of wine, maybe I'll like the
(18:43):
first cup, maybe I'll like the first class, and then
as I continue on, I'm like, this is getting drier
and dryer and drier.
Speaker 1 (18:50):
This is I don't know, I'm not getting bored of
the flavor.
Speaker 5 (18:53):
And that's that's why people people think wine and bottles
is the best for the lifespan of the wine. It's
the second you open the bottle, you got two days
or the wine inside is not good. So cans cans
last for twelve, thirteen, fourteen months. On open it's like
you could crack it and like you said, drink it
for the next hour or two, and it tastes the same.
We're out of a bottle. It might have been stale
(19:15):
when you open it. So that's that's part of why
I started to is I'd be going to I'd be
going to clubs and PB like order ordering wine and
they're pouring in glasses and I'm like, I'm like on
the dance for a whole, not like a glass.
Speaker 1 (19:28):
I've been there.
Speaker 2 (19:29):
I've been there.
Speaker 5 (19:30):
I know, I know this.
Speaker 2 (19:34):
I know I'd be going. I'd be going to I'd
be going I'll tell you where you're going to the club.
He's been going nowhere, I'd be going to club, going
to the dance out.
Speaker 1 (19:46):
Hold on, they had wined in kahoots. Wait, do not
knock in kots.
Speaker 2 (19:53):
I'm not also in koh Hoots is also like I
think a pet store now wow, which I do shop
for pet food, which is nice?
Speaker 1 (20:03):
Nice, my god?
Speaker 2 (20:04):
Which I if I if they sold wine at NGA Hoots.
Speaker 4 (20:07):
But you know what, I love this story that you're
you're telling Hogan because because you said you were having
all these these troubles with your stomach, and you're you're
still a young guy, you still want to go out
and have fun with your friends. You're drinking wine at clubs,
they're serving you stemmed wine glasses, and you're like, this
doesn't fit the scene. This isn't making me feel cool,
This isn't what life's supposed to look like at How.
Speaker 1 (20:29):
Old are you right now?
Speaker 5 (20:30):
Yeah?
Speaker 1 (20:30):
I'm thirty one.
Speaker 2 (20:31):
Okay, Yeah, So I mean when you when you same
same position, when when you started this brand.
Speaker 4 (20:37):
It's five years ago. You're you're You're in a club,
You're twenty six years old. You're holding a stemmed wine
glass with some red getting warn by your body heat
because I imagine your dancing. Yeah, I mean, this guy's
holding down the floor. So you want, you want to
change the game, and you did. That's what I'm talking about.
The approachability of this is incredible. And also, again, I
(21:00):
can't stress enough. We used to use this word a
lot more years ago, but porch pounder is what I
think of when I drink this wine. Like it's Fourth
of July. We're having a block party. We got cones
at the end of the block. Nobody's driving, everybody's having
a good time. Some people got some fireworks on the
block illegally. I don't know where they came from.
Speaker 2 (21:19):
I don't care where they house my house, don't wait,
don't come looking looking, don't come look.
Speaker 1 (21:25):
Did they come from Azy? Did they come from MX?
Speaker 2 (21:27):
I don't care. But I know I'm going to be
looking to the sky about nine o'clock at sunset, and
you know what I'm gonna have in a cooler pinky man,
You know what I'm not going to do to American.
Speaker 1 (21:39):
I'm not going to be raising my.
Speaker 2 (21:43):
I don't need to not anymore because this man Hogan,
he put in in a can.
Speaker 1 (21:48):
Man.
Speaker 2 (21:49):
Do you have brothers and sisters?
Speaker 5 (21:51):
I have two sisters. I'm a middle child, so I
got an older sister and a younger son.
Speaker 2 (21:54):
So they were in the glow. Then gorgeous ladies of
wrest the Glove were the figured out what's wrong with
you medically?
Speaker 1 (22:05):
The hell and by the way, we haven't done all
the tests yet.
Speaker 7 (22:08):
And oddly TD's wife is actually a psychiatrist.
Speaker 1 (22:12):
Yeah, yeah, but you know, you know why you're a patient?
Speaker 5 (22:15):
Yeah?
Speaker 2 (22:15):
I think.
Speaker 8 (22:15):
I think I'm just like a fix, you know. It's
like it's like a project car. She's like, I'm gonna
get to it. I'll figure it out. You know what's
so weird is TV married a psychiatrist. I married a
consulted so we both getting a lot of advice every.
Speaker 2 (22:30):
Day, right right, right, right?
Speaker 1 (22:33):
You know what's called. I'm like, I'm full.
Speaker 2 (22:40):
Maybe tomorrow we'll do it again.
Speaker 1 (22:43):
Is there is there another can open somewhere?
Speaker 5 (22:45):
Ye?
Speaker 1 (22:48):
Listen, when you have Pinky's wine in studio.
Speaker 4 (22:52):
Sometimes things don't always go according to plan, and one
of the things we said is black out.
Speaker 1 (22:58):
The internet for a second. It's gonna get wild. Yeah,
we need to have a second.
Speaker 4 (23:02):
Alone with our friend Hogan, our new buddy who, by
the way, he doesn't realize it, but we're holding him
hostage until next week. He's gonna be at the Big
Game tailgate party.
Speaker 2 (23:15):
Yeah.
Speaker 1 (23:16):
Uh, we we want you there. We want you to
bring your wine. We wanna we want you to meet
all of our friends and our camel. Oh yeah, well
what's the camel? I keep hearing the camel. Well, yeah,
there are a big time celebrity coming through to Uh.
Speaker 2 (23:33):
I am happy to announce that. Yes, Fluffy the stand
up comedian will be joining us live in person.
Speaker 1 (23:43):
It can be bestrom maybe confirmed Comedia.
Speaker 7 (23:48):
Gabriel Iglesias is the cousin of Chino. However, he doesn't
reply to again Elius igless Yess.
Speaker 1 (24:02):
Yes, men get white women.
Speaker 2 (24:09):
Then theres all you gotta do is make cat laugh.
That's it.
Speaker 1 (24:14):
Everyone does that.
Speaker 2 (24:15):
Everyone does that. Yes, yes, yes, she knows he coming.
Can we call him?
Speaker 1 (24:23):
He'll be here in San Diego, that's for sure.
Speaker 2 (24:25):
He'll be close. Call him right now? Yeah, can we
won't answer can we try He won't answer. He doesn't
even like me.
Speaker 1 (24:31):
I'm gonna what about a FaceTime?
Speaker 2 (24:33):
Can I promise you he won't He won't, Okay, but
we are.
Speaker 1 (24:38):
Confirming that he will be there. Maybe he'll be in
San Diego. Okay, Okay, so he will be in San
Diego County.
Speaker 4 (24:45):
And chances are can be bistro. You'll only know if
you show up. But dude six and at ten a m.
And here's the other thing we will uh and and
Hogan's answer question, We will have a camel at the restaurant.
Speaker 1 (24:59):
Actually camel. This is a real live camel. A double hump.
Speaker 2 (25:06):
Think we look like this show is about stamina. That's right.
We're like, nah, we take two, only take two and
call me in the morning. That's what we say when
it comes to camel. Yep, yep ye.
Speaker 1 (25:22):
Anyways, this camel is going to be in in the
restaurant live with us.
Speaker 2 (25:27):
While we broadcast, we met a guy named Maz Moz
has a camera on a barkard Friday and we were drinking.
His brand is camel Gin right, yeah, okay, and Maz said,
Maz said that he will bring his camel to the
restaurant this is how it's played out. I said, hey,
(25:48):
do you actually have a camel and he said, I
can get a camel if you need a camel, And
I said how, I said in line, buddy, I'm gonna
be honest with you.
Speaker 4 (25:59):
That's Moss and I feel like he's in the if
you want to came, I.
Speaker 2 (26:04):
Got a camel. Yeah, yes, And I said I'm like, well,
we need a camel and he said I would need
a week's notice. And I was like, one week. Who's
who's he calling?
Speaker 1 (26:13):
You don't know, but we knew who we were calling,
and we called mobs yesterday.
Speaker 2 (26:19):
And he said that is no problem. He'll have two humps.
And I was like, okay, that was the conversation you
have to ask for for two. I was gonna be
fine with one hump.
Speaker 7 (26:32):
Yeah, well, actually no, it sounds like the too hump
was easier to get because he was like, wow, it
might have to be a two humper.
Speaker 2 (26:42):
Apparently the single humps were hard to find any more. Rare,
I don't know the answer. She know, but don't care.
You just want the humps. The hare better because you
can sit shout out to.
Speaker 4 (26:57):
Okay, you know, I was a little confused about I
was thinking that a to like a two humper is
like a.
Speaker 1 (27:02):
Two seed like you.
Speaker 2 (27:04):
No, no, no, no, I'm thinking it's for safety reason
you don't sit on one hump.
Speaker 1 (27:09):
Here's the main difference.
Speaker 6 (27:10):
The one humped camels are drounedairy and they're adapted to
hot deserts in Africa, in the Middle East.
Speaker 2 (27:15):
Two humped camels are actually built for cold, rocky deserts
in Central Asia. That makes perfect sense. That was off
the top of the dome for winter time. Yeah, is
our camel guy? Yeah, our camels sorcerers. Yeah, it just
knows a lot.
Speaker 1 (27:31):
Did you know there's not actually water.
Speaker 2 (27:33):
Stored in the humps.
Speaker 6 (27:36):
Up?
Speaker 1 (27:37):
You know what it is, pinkies.
Speaker 5 (27:41):
It's true humper going sixty down the eter right now?
What's going two humpers go exactly? It sounds like you're
no c B bell. Yeah, break one, break one radio
check on this mud dunk. We got we got a
wiggle wagon going double nickels on the freeway, whist and
(28:01):
we got a bear in there. That's a two hump camel.
We need down on the ground. We got a bear
trap ahead. Just hit me with the speed diamond.
Speaker 1 (28:13):
Are they do they have hooves or what they have?
They got, they got, they got. Some would argue with
two humpers four caravel toes. Here we go. Species can
cross pollenade. Don't worry. You can hump of one hump
camel with a two hump camels and what does it
come out as? Probably three? I don't know. That's how
donkeys are born. Yeah, wow, that's how I'm from the
(28:35):
camel variety. Yeah, well, oh you know two plus one
it's a three hump camel.
Speaker 2 (28:40):
Well is a camel variety. I like that.
Speaker 5 (28:43):
I like that.
Speaker 1 (28:44):
Yeah, you got and we got ars, camels and donks.
That's fine, it's all good.
Speaker 2 (28:51):
It's all good. If mob shows up with a pack
of cigarettes, I'm gonna be pissed. Ship I would I honestly,
I'll strangle a man if he promises says a camel,
he does, my bad. Go ahead, No, no, no, no, no,
you you continue on? Does I need a photo of
you on the camel with the camel came, yeah, talk,
(29:15):
You're not You're not going to show up. You know,
somebody's got to push buttons here. We've seen this months,
you know.
Speaker 1 (29:22):
I actually I don't want TV on the camele.
Speaker 7 (29:26):
You don't want TD on the camel because the dismount
of getting off of the camel, you kind of get
thrown off the front of the buck and roll, see.
Speaker 2 (29:37):
Me and get off a camel. Yeah, yeah, he's gonna
be fine. He's insulated and I'm gonna be I'm gonna
be fueled by pinkies. I don't know about fuel. There
you'll be you'll be cool if you want fuel.
Speaker 1 (29:53):
Camel meat is is legal to eat the United States.
Speaker 2 (29:56):
See this is what I'm doing. Camel.
Speaker 5 (29:59):
No, no, no.
Speaker 4 (30:00):
If that is a breathe and courageous camel, you eat
that camel. You can't eat the camel. Camels for photography.
The stronger the animal, the better than me.
Speaker 2 (30:14):
What happened to our cigarettes?
Speaker 1 (30:15):
I don't they're Class A cigarettes.
Speaker 2 (30:18):
Somebody took our cigarettes. So there, Cressy some camel.
Speaker 1 (30:23):
They're really good guys.
Speaker 7 (30:24):
Mos is never going to bring his camel if we
threaten to eat it.
Speaker 2 (30:27):
He's not on the stream right now. We've got we
watched him. We've got to let Hogan go. At some
point he has to go home. He has other things
to do. But we're enjoying Pinky's all right.
Speaker 1 (30:41):
Here's here's what.
Speaker 4 (30:42):
Here's what I want to want you to do, Hogan.
And I think this would will dude. I could have
camel meet here in one to eleven days.
Speaker 1 (30:47):
See that's what I'm talking about. One to eleven I'll
tell you what you wanted ground or do you want
it in patties? Or do you want a camel brisket,
camel jerky? We're talking We got jerky risk it for
eighty bucks.
Speaker 2 (31:01):
I'll be dead honest with you. I don't want anything, no, no, no, no, yeah,
I'll just want to take a picture of me from
the humper, from the toe. It makes a big difference,
a huge difference, and I bet a big price difference
a tenderloin.
Speaker 4 (31:14):
Also, we can get all of it. You're gonna have
to go to Mexico for that which three legged came out?
Speaker 1 (31:21):
You know, all right?
Speaker 2 (31:23):
Uh it's a bark on Friday.
Speaker 1 (31:25):
Bottle was just registered with me.
Speaker 4 (31:30):
Yeah, in a minute, all throughout San Diego, Hogan, if
somebody got stuck on an elevator with you for thirty
seconds and they were thinking themselves like, man, I just
need a drink.
Speaker 1 (31:44):
It's five o'clock.
Speaker 4 (31:45):
The whistle's blowing the boss man's let me out, and
I want to get something cold in my hand. What
would you say to somebody to get them to drink
Pinky's wine out.
Speaker 1 (31:55):
Of a can?
Speaker 5 (31:55):
Okay, obviously we're an elevator. I'd say, first things first,
you want to get drunk? Okay answers, I'm just betting
my life. Answers, Yes hopefully is yes. I say we
got four percent. We got no bubbles, all natural wine.
Speaker 1 (32:09):
Right. If you're a wine drinker or not, it doesn't matter.
We're in an elevator work fuck, like, just just drink it.
You got You got no other choice.
Speaker 2 (32:18):
You have no choice.
Speaker 1 (32:20):
Hey, here's the thing.
Speaker 2 (32:21):
You guys are disrobed, Like what movie are you in
in your mind? I just I thought the.
Speaker 1 (32:31):
Setup required that.
Speaker 7 (32:33):
You know.
Speaker 4 (32:33):
The funny thing about this is I was thinking elevator
pitch and you and Huggy were on the same page.
Speaker 2 (32:39):
You're like, no, we're stuck on this mother. We we
gotta get naked and.
Speaker 1 (32:44):
Get drunk fast, fast, fast. Dude, look at like we're
not gonna like what am I gonna say? Like, Oh
my god, God, Like, no, we don't have that ship.
Speaker 5 (32:55):
We don't have that we got pinkies and it's gonna
do the job and you're not gonna care about it,
but you're gonna drink it and be like, hold up
after the elevator, tell me where I can get that.
And that's that's kind of the goal was like you
drink it real quick, you love it, and then you're
like I kind of liked how that made me feel.
I want to go buy that some more. Yeah, yeah,
without without opening a bottle. Like I swear to guy,
I don't know how to use a bottle open. I
(33:16):
don't know how to use a wine over.
Speaker 1 (33:17):
I do not know how to use it.
Speaker 2 (33:18):
Nobody does.
Speaker 1 (33:19):
It's a beautiful mystery that we're all steal. It's all
about cans.
Speaker 2 (33:25):
Yeah, that man can open a can. I can open
a can, all right.
Speaker 1 (33:29):
Listen.
Speaker 4 (33:30):
Drink pinkies dot com, drink pinkies on Instagram, drink pinkies.
Speaker 1 (33:35):
How do these?
Speaker 2 (33:36):
How do these come package? Are they like a six pack?
Speaker 5 (33:38):
We got four packs or solo, so you could do
a four pack of A four pack is about a bottle.
Speaker 1 (33:42):
And a half wards of wine.
Speaker 5 (33:44):
So it's like if you have your standard bottle of wine,
which like sevent fifty millimeters a four pack is a
little bit more than that. A solo is an eight
point four ounce poor, which a normal poor is like
six ounces.
Speaker 1 (33:53):
So yeah, healthy poor everything.
Speaker 5 (33:56):
Everything you're doing with Pinky is a little bit more
on your standard for the right nice How much it
cost three ninety nine solos, I'm talking, I'm talking.
Speaker 2 (34:09):
Yeah, that's the only number that matters.
Speaker 5 (34:13):
No bugles nine nine four packs around sixteen seventeen nine nine.
Speaker 1 (34:17):
And we're and we're rolling. Yeah, yeah it is.
Speaker 2 (34:20):
I just want to hang out with Hogan.
Speaker 1 (34:21):
I do too.
Speaker 2 (34:22):
Yeah. I know you said oranges on the way, but
I'm gonna plant a seed for you right now. Okay,
sun grilla, Oh, okay, okay, okay. So we're we're in
a couple.
Speaker 5 (34:35):
We're in a couple of bars that use our red
wine strictly forced ingria.
Speaker 1 (34:39):
And and you might know, I don't know. I didn't
know until I tried it. But there's a Cali Moto
red wine and coke. Wait, red win?
Speaker 2 (34:47):
Did we try that?
Speaker 1 (34:48):
Did we trink that on air?
Speaker 2 (34:49):
Red wine and coke?
Speaker 1 (34:51):
Yeah?
Speaker 2 (34:51):
Yeah, we trik red wine and soda?
Speaker 1 (34:53):
We did.
Speaker 2 (34:53):
I thought we did champagne and something.
Speaker 5 (34:55):
Yeah, a red wine and coke is like one of
the most popular, like wine diet coke.
Speaker 1 (35:02):
Coke was also super popular in the seventies.
Speaker 5 (35:03):
Yeah, so they're rolling, So they were grea san Gria
and and a and a red wine and coke are
both some like cocktails that you can make with wine.
And these are very easy, easy to make cocktails. I
mean you're pouring and rolling by.
Speaker 2 (35:14):
San Gria translates to Blake Shelton.
Speaker 1 (35:18):
No, it doesn't.
Speaker 2 (35:20):
It does way off off.
Speaker 1 (35:25):
It means song of the people.
Speaker 2 (35:28):
He got it. Okay, you got it.
Speaker 1 (35:35):
Well, you'll be back in time to make it snappy.
Speaker 4 (35:39):
It's been a Barcar Friday, brought to you by Keg
and Bottle, ten locations all throughout San Diego. Tony Kanja own,
your owner operator of Keg and Bottle, couldn't be here
with us today, but the wonderful Hogan who created Pinkies Wine,
canned wine that is the most approachable wine in the
marketplace right now.
Speaker 2 (36:00):
I mean that's according to us, and we've done this
many times before. Thank you, Hogan, one hundred percent. Man,
thanks for having me. Yet you nailed it. Approach buzz
it gets right. It's a gateway into wine. Yeah, gateway
into wine.
Speaker 5 (36:11):
If if you like this, go ahead, go expo the
two hundred three dollar bottles, But for now, crack a
Pinkies Baby.
Speaker 2 (36:19):
Baby is a giant arch in Saint Louis. It is
the gateway to wine, gateway to wine. There's a lot,
there's a lot sloshing around in TV. You don't realize it.
Speaker 1 (36:28):
You take a lap. Oh yeah, you got up.
Speaker 2 (36:34):
Okay, twenty five k.
Speaker 1 (36:40):
Hughes. Thank you to Jade who came in with Hogan today.
Speaker 4 (36:43):
She's been shooting some social media footage, so you're going
to see that all at drink Pinkys on Instagram. You
could go to the same namesake at the website drink
Pinkies dot com, or as always, go to keg the
letter und Bottle dot com. You can order Pinkies canned
wine again, going for about three nine to nine singles,
about sixteen ninety nine to seventeen ninety nine four packs.
Speaker 1 (37:06):
That's gonna get you more than a bottle of standard wine.
Speaker 4 (37:09):
You got the red, you got the Rose, you got
the soft blank, you got the sod blanc with Jelapinos.
And I'll tell you right now it is delicious, well balanced,
not too spice. You're gonna enjoy it, Hogan again, thank you.
It's been a Barcar Friday. Man, it's been a Friday.
Speaker 1 (37:25):
Yes so much. You're rack you. Thank you. See you
next week at the Big Game, Tel Game. I seriously hope. So, baby,
we're doing it. We're doing it. We're doing it next week.
Speaker 2 (37:39):
He's like, He's like, I mean, I live in San Diego,
actually pretty close to del Cerro.
Speaker 1 (37:44):
So I love. I guess it just matters if I
wake up at time, love the smell of camel. It's bigger.
Speaker 2 (37:52):
It's Tedium Flinch.
Speaker 4 (37:53):
Join us live at kmb B STRO next Friday. That's
a week from today, from six am to ten am.
We're doing a live broadcast. Can win a big screen TV,
can win, Motley Crew tickets, Guns and Roses tickets.
Speaker 1 (38:04):
You with SDFC tickets, if you like soccer.
Speaker 2 (38:07):
If you the Disclaimers, If you don't, we got ASEX
basketball tickets. Look, the point is there's something for everyone,
and there's gonna be some Pinky's wine.
Speaker 1 (38:18):
I got a feeling I gonna get I'm gonna get too.
Speaker 2 (38:23):
In the pinky You my mind waiting all morning to
say it. Big we'recketing bag out
Thank God Friday.
Speaker 2 (00:01):
It's been a long week and the Fellas our first
stop just got stopped in air goes down down through
my bad As times into the weekend.
Speaker 3 (00:09):
Big Rich, TD and Fletch present Bar Card Friday, brought
to you by Kegan Bottle with the best selection of bourbon, whiskey, tequila,
Private Section bottles and more.
Speaker 2 (00:19):
Probably I drink too much, way too much. I got
my doctor eur especially it was an alibi. Now, let's
for some drinks.
Speaker 4 (00:26):
One one five kgb is where we came from. YouTube
is where we're at right now. It is a Barkar Friday,
live here in studio, and we are drinking pinky is
that's right, That's right. We've got canned wine in studio.
Hogan is our guest. He's created this delicious libation that
(00:49):
he's dumped into a can and really is trying to
spread it all across the United States.
Speaker 1 (00:54):
Of these Americas went one pinky.
Speaker 2 (00:56):
At a time. Yeah, It's a bark Our Friday, brought.
Speaker 4 (00:59):
You by Keg and Bottle, ten locations all throughout San Diego.
You could go to Keg, the Letternbottle dot Com if
you want to purchase some Pinky's wine. We've already dabbled
in some of this on the show today over on
one on one five KGB. But we're glad you're over
here on YouTube. This is good stuff. Hogan, welcome to
the show.
Speaker 1 (01:16):
Thank you so much. Thanks for having men.
Speaker 5 (01:17):
I'm lily so stoked, Like just even being here is like,
all right, this is pretty sick.
Speaker 2 (01:23):
Thanks for having That's how we feel about you here.
Speaker 1 (01:26):
Man.
Speaker 2 (01:26):
You walk in, you got you got the long hair
flowing in the bag. You got a mullet, donors it
long hair all over.
Speaker 1 (01:31):
It was a bullet that grew out. So we're we're
like in that stage of what do we do now?
Speaker 2 (01:36):
We called out a lullet, Yeah, a long mull it man,
I dig it. No, I'll tell you what this is
to me.
Speaker 4 (01:45):
This wine is the most approachable wine we've ever had
in studio.
Speaker 1 (01:50):
And so we look, we've we've done a million of these.
Speaker 4 (01:54):
Bark Our Friday has been going on, like we were
talking about earlier, for about three years now, and we've tried,
you know, different tequilas and different fodkas and different you know,
distilled spirits and beers and wines, and when when you
get into a category like wine, there's all these stigmas
around it, right, you know this idea of like there's
(02:14):
a barrier to entry, like you have to know something
about wine to enjoy wine with With this wine, this
canned wine that you made and I even love.
Speaker 1 (02:23):
We'll talk about the label and how you came to
make this.
Speaker 4 (02:26):
The amazing thing about it is you open it up
and there's no there's there's no pretentiousness, there's no feeling
of like, man, I gotta know somebody who knows something.
Speaker 5 (02:35):
I can just drink this thing one hundred percent. If
you look at the label, it literally says just red wine.
You're drinking just white wine. Like you nailed it, dude,
Like it's wine has been such a sophisticated drink where
you're almost intimidated. It's like I don't know what to
order sometimes if I'm at a certain restaurant, because they'll
ask me varied oles, ask me like notes and tastes, and.
Speaker 1 (02:57):
I'm like, what am I supposed to do? Just want
white wine? I just want red wine. So that's that's
exactly what it is.
Speaker 3 (03:03):
Man.
Speaker 1 (03:04):
It's the most approachable wine on the shelf.
Speaker 5 (03:06):
Man.
Speaker 2 (03:06):
So how did you get into it? I mean, you
just you just wanted wine and you thought I'm sick
of these bottles.
Speaker 5 (03:14):
It's a crazy story, dude. It's it's almost unbelievable. So
I moved here from Arkansas. We were talking about five
six years ago. And one of the first things you
do when you come to San Diego, I guess you
just go to Mexico. It's like, oh, right by Mexico.
Speaker 1 (03:24):
Let's know, so my.
Speaker 2 (03:32):
Quick time out. I would think most people the first
thing they do is they go, man, I should try
some of the San Diego food here. No, no, I'm
not ogan me to Mexico. He's like, Tijuana, I'm gonna
go find a stray and the dog. Maybe we went
to Mexico, we come back. I had my stomach, Like dude,
(03:53):
I was going through the worst stomach in my life.
When I had to go to the e er like
it was. I don't want to get too graphic, but
it was crazy. And I ended up having someone no, no, no, no,
go into great detail. We're talking, we're talking blood out
of place, that's what it is. So I went to
the doctor and he was like, yeah, man, you you
have salmonila. It's really bad.
Speaker 5 (04:13):
He thought it was from the Unwashed Lettuce or something
in Mexico and whatever, whatever happened, He said, like, your
stomach is going through a reset. You probably shouldn't drink alcohol,
but if you do, winds one of the easier.
Speaker 1 (04:24):
On your stomach.
Speaker 2 (04:24):
So I was like, all right, like he was on death.
Speaker 1 (04:32):
Speaking my language exactly.
Speaker 2 (04:34):
This isn't doctor Magoo. No, no. Yeah.
Speaker 4 (04:36):
By the way, Fletch's pediatrician who he still goes to
even though he's almost thirty years old. This march, he
doctor Magoo. Uh he he lied to him, told him
he was six feet tall. He's only five ft eight.
We measured him on there. Yeah, you want to rob
any one of two inches. He's not my pediatrician. He
(04:58):
is my adult you see, I'm a pediatrician. My pediatrician
died when I was like fourteen years old.
Speaker 2 (05:06):
By the way, Oh wait, hold on, my god, So
you're fourteen years old. Guess what, until you're eighteen, you
still need a pediatrician. And that's when you met doctor Madoon.
Speaker 6 (05:13):
I saw my doctor, whose name is not Magoo, until
I was twenty eight years old.
Speaker 2 (05:19):
He's been like a second father to you. I could
talk about him this way. You were so close to
your pediatrician. If we bring up his death now, it
bothers you.
Speaker 6 (05:31):
Yeah, he saved my life ceed my appendicitis. When I
was three years old, it exploded, Remember that, dude. And
you know what I would put went out for my homies.
But cat here, she would freak out, tell us that
didn't happen.
Speaker 2 (05:45):
I didn't see. I didn't see nothing, nothing.
Speaker 1 (05:48):
No more liquid on our carpet. Yeah, not over here,
not over here, respect, not over here. I wish we
could say the same thing to you, cat Okay, I
won't elaborate further.
Speaker 2 (06:00):
By the way, it's white, I won't stings. Yeah, block,
and you use this to clean up stains.
Speaker 1 (06:07):
I don't know it's versatile. You can say it's true.
Speaker 2 (06:11):
I mean it's only though holdly banky by Pinky's clean stain.
Any keg and bottle or on CAG the letter in
bottle dot com. Oh my god, you know you know
back here? How come you don't have wine in your hand?
Oh dude, let's get the crowd.
Speaker 1 (06:31):
What type of wine do you like? We got?
Speaker 2 (06:33):
I mean, uh, any of them are gonna says he
just wants liquid wine wine. You know, if you pick
up that. You know that that mic is hot, right,
you gotta you gotta just click it on.
Speaker 1 (06:47):
You want some halopeno.
Speaker 2 (06:49):
No, there's a switch. Let's do somelopeno switched on. Switch
the mic on t There you go, and the headphones
work if you'd like, still not on your fletch click that.
Speaker 4 (07:02):
There is so cheto from nine three to three on
with us big rich steadium FLTs. You're gonna try the hollerday,
the geloppino wine gelo.
Speaker 1 (07:10):
And don't spill any on the carpet.
Speaker 2 (07:13):
There's going to be molded at night.
Speaker 7 (07:15):
You into our studio and you're disressecting our carpet.
Speaker 2 (07:17):
Oh god, that carpet has been like a brother's utina.
The things that have happened on this carpet.
Speaker 1 (07:25):
You do not tell tales out of school Chino.
Speaker 2 (07:29):
That's delicious.
Speaker 1 (07:30):
There we go, There we go. That's delicious.
Speaker 3 (07:32):
I like that.
Speaker 5 (07:33):
Yeah, so it's funny, though Peaky's Out is actually not
really what we're doing. We're breaking the pink right right
because people people drink with their pinkies up. We're trying
to break the pinkies. You don't need your pinkies up
to enjoy wine. You can do what youino doing right
here and just give a little bits of carpet, give
a little bits to the.
Speaker 2 (07:49):
Mouth, you know.
Speaker 1 (07:51):
Yeah, wait wine. No no no, no, no, no, no, no, no, no, no, no, no, no,
you heard, and we do know.
Speaker 2 (08:00):
There is a price on it. Fifty thousand dollars.
Speaker 1 (08:06):
Maybe.
Speaker 4 (08:07):
Okay, all right, listen, that goes down smooth. It's a
Barcard Friday. And yeah, the Halopenion wine I haven't tried. Actually,
can I get a go ahead and chuck let go
and check? Yeah, okay, well, chuck the whole thing. Bereful,
oh man.
Speaker 2 (08:23):
Hogan.
Speaker 4 (08:24):
Okay, So I've tried three of these wines. Now I
shot one. I shotgun the red wine. Hell yeah, that
was how I welcomed myself. Broke the record, by the way,
the record new record.
Speaker 1 (08:35):
Okay.
Speaker 2 (08:35):
So the record was two point two point five two
point six okay, and now a full second shaved off
the record. It's a lot in race time. That is huge.
Speaker 1 (08:44):
That's huge.
Speaker 2 (08:44):
I mean that's about the time that you shaved off.
I mean literal, that's a good race.
Speaker 1 (08:49):
Put that one race. It's real in racetime. You took off.
I mean you were forty faster shotgun it.
Speaker 2 (08:56):
So if you rocket car ridge, I lived my life
a quarter mile of time and only man. When I'm driving,
I drink pinkies to drive, glove box full of them. No, yeah, yeah, yeah, well.
Speaker 1 (09:17):
I'm testing it for Hogan.
Speaker 4 (09:21):
Anyways. No, I've tried the red wine. I drank it
in one point six seconds. I tried now the sob blanc,
had been sipping it and I just had a pouring
of that hal apino.
Speaker 2 (09:32):
Is that a white?
Speaker 5 (09:33):
That's a white, So that's the that's a Savian blanc.
You're drinking with fifty pounds of peno slices in the
same tank. So it's just all natural natural. It's not
overbearingly spicy chino.
Speaker 2 (09:43):
And you could throw a little ten on the rims,
you know what I mean, give it that little extra
talking about now, what is it Indian indienda?
Speaker 1 (09:51):
Do you understand?
Speaker 2 (09:52):
Oh? I thought that was something else you're putting on
the rim Yo. No, I was like the I was yeah,
I was like, I'll put some time, you know.
Speaker 1 (10:06):
You know, yo, com Brendo mood show me this.
Speaker 2 (10:12):
I understood him. I absolutely love what's happening in the
studio right now. This we're all simpatico. That's not Spanish
said this before felt like it was. It is, but
it doesn't sound like it was Spanish. That was a
little odd saying, are you saying that maybe maybe I'm
(10:32):
not Spanish enough? I was gonna say, I was going
to say that I was French. French, and you know what,
and you do not want to see what happens between
me and t D when he starts talking French. Pardon
my French? Yeah, especially over a blanc.
Speaker 1 (10:45):
Are you kidding me? Over the corner. He'd be over
the corner just drinking coffee. Behind that. She was like,
this is an O pick top. You haven't anything inside?
Speaker 4 (11:03):
Oh man, So we uh, We're here on a bar
card Friday, brought to you by Keg and Bottle ten
locations throughout San Diego. Tony Kanja could not be with us,
owner and operator of all those ten locations and Keg
the letter end Bottle dot Com. If you want to
order drink Pinky's wine. This canned wine is good stuff.
Trust trust a guy, a fella who's drank it real fast.
(11:25):
It's really good stuff. I mean, if you look at
us like you can tell we know wine?
Speaker 2 (11:29):
Yes, right, you know.
Speaker 1 (11:30):
Wine, how you should know wink right? All right?
Speaker 2 (11:33):
Yeah?
Speaker 1 (11:33):
If I would go with that, I'll get it.
Speaker 2 (11:34):
Yeah, we'll go with that.
Speaker 1 (11:35):
What wines would you say?
Speaker 4 (11:37):
We we should like because there's I see there's two
sod banks, one with the halopanos, the one sorry are.
Speaker 1 (11:46):
Our balloon fell out from behind?
Speaker 2 (11:48):
Sorry?
Speaker 4 (11:48):
That was there was supposed to be. There's supposed to
be two more sixes had exactly ten twelve Pacific standard time.
Unfortunately only one came out. The pyrotechnics didn't go off.
We're gonna have to call the mayor.
Speaker 7 (12:05):
Man.
Speaker 4 (12:06):
Anyways, we had the sod blank, the sod blank with
the Hollopanos.
Speaker 5 (12:11):
We've had the red wine. There's a pink can. The
pink can is such an eye opener. So it's rose
and we call it. I don't know if you can
see it, but rose a you know, so like if
you can't. So we're trying to do wine in a
very approachable way. It's like you you have all the
wines on the shelves. I mean, I can't tell the
(12:32):
difference between literally any of them. There's there's hundreds, there's
honestly probably thousands. And I was like, we need a
wine where people can walk up and just be like Okay,
I get it. Yeah, it's it's rose, but it's like cool.
Speaker 1 (12:44):
So that's what we're doing.
Speaker 5 (12:46):
So this is like, so these three are pretty dry,
they're they're really easy to drink. But this is like
our only sweet ops. So I'm excited if you try.
I don't know if you guys like yeah.
Speaker 7 (12:57):
Around these men ate cupcakes for breakfast.
Speaker 2 (13:00):
They love a sweet options. Yeah, not to sound bougie,
but are there any sparkling options?
Speaker 5 (13:05):
So right now, so our biggest thing is zero bubbles
right now. So a lot of the candle not disappointed. Yeah,
I was looking forward to some bubbles. Not change it,
but I come from my body is in no bubble body. Dude,
I get bloated, and I'm a bloated guy.
Speaker 2 (13:20):
So I've said that for a year.
Speaker 1 (13:26):
A lot of the candlewine options were bubbles.
Speaker 5 (13:29):
So I was like, okay, I was trying to go
find options that weren't bubble, and I really can't.
Speaker 1 (13:33):
A lot of them are sprints sparkling.
Speaker 2 (13:36):
You seem to be a bubble guy. So one of
your favorite bubbles, well usually in the bathtub. He's got
a dugs, he's got bubles, but yeah, come on, I mean,
I'm gonna I'm gonna pass on that.
Speaker 1 (13:51):
You think I'm just seeing page? Have you seen the
explorer page on Instagram? I love them that. It's just rare.
It's just me and and a fanny pack and not
much else. Yep, oh my gosh, oh my gosh.
Speaker 2 (14:07):
It smells sweet.
Speaker 5 (14:07):
So yeah, so this is our this is our sweet lineup.
So we were doing tastings and a lot of people
were like, do you have anything sweet? I was like, honestly,
because I was making the brand based on what I
like to drink. And I was like, you know what,
that's a smart way to do it.
Speaker 4 (14:18):
By the way, Hogan, I mean, like, drink what you
like to drink and then make it for the people
that I mean, like, that's the only way to do it.
Speaker 1 (14:25):
It's authentic. Then it's real. It's so real. I wasn't
doing it for anyone else.
Speaker 2 (14:28):
This is delicious, thank you, that's absolutely delicious.
Speaker 1 (14:32):
I'm doing some right now too. I mean, oh man,
this is this is I could I could drink this
every morning?
Speaker 2 (14:38):
WHOA I could drink I can't imagine. I brush my
teeth and then I open it.
Speaker 1 (14:47):
Can that's easy.
Speaker 2 (14:51):
You know. I like, Okay, there's there's wine snobs, nothing
against them, but I think this is more for us.
This is yeah, yeah, that's what it is.
Speaker 5 (15:01):
So I always say I always do reels and stories,
and I always have to preface, like no disrespect to
the bottled wine game.
Speaker 1 (15:07):
Like there's a huge, huge market that's been there for
like what BC A d.
Speaker 5 (15:14):
There and it's fire, but like there's a there's a
big group of people who don't know they like wine yet.
Speaker 2 (15:18):
And if if you have, if you have a boat,
you better you better have this stock up on your dude.
Speaker 1 (15:25):
That is a move.
Speaker 4 (15:26):
Hang on, Cat, smell this. I know cat doesn't drink,
but she's our she's our residence.
Speaker 2 (15:30):
Sniffer.
Speaker 1 (15:31):
This does smell quite nice.
Speaker 2 (15:33):
It does smell like a boat in Sandiego.
Speaker 1 (15:35):
You know you if would you like it if you
walked into the studio to have this smell?
Speaker 6 (15:39):
Yeah?
Speaker 1 (15:40):
Actually, so we can this one on the floor.
Speaker 2 (15:44):
This is better than the smell than the three of you.
Speaker 1 (15:48):
I mean, we're musky man.
Speaker 2 (15:50):
We do stuff with drills and saws. There.
Speaker 1 (15:53):
We're guys.
Speaker 2 (15:55):
Used a drill or a saw. Rich It's been yesterday,
probably noonish I would argue in the noon hour, he
was he was drilling and saw.
Speaker 1 (16:09):
I saw so many things and I can't unsee him.
Speaker 2 (16:13):
No, no, no, that's part of you.
Speaker 1 (16:15):
And well, and that's why I'm drinking rose, honestly, all
that rose.
Speaker 2 (16:22):
So what about plans for future flavors?
Speaker 5 (16:24):
So, dude, so we have we have an orange wine
two months and it's funny because you drank orange wine before.
Speaker 4 (16:30):
No, actually, at one time at a Maryland fair, I'm
not kidding. When I was in college. We were on
the hillside and they were spilling out all sorts of
berry wines and I tried an orange wine.
Speaker 1 (16:43):
It's it's really refreshing. That's exactly right. It's so crisp.
Speaker 5 (16:47):
It's like I could drink that after like a five
k and I'd be like, I feel great, which probably isn't.
Speaker 1 (16:54):
Good, but it's true.
Speaker 2 (16:55):
So I didn't know this.
Speaker 1 (16:56):
It's funny. I'm I'm the founder of this wine brand,
but I don't know the first thing about wine. So
I had my winer.
Speaker 5 (17:01):
I sent them a bottle of orange wine, and I
was like, dude, could you all replicate this? He's like, yeah,
for sure. So the thing about wine is you have
to get these labels approved, right, Cola government. There's a
lot of legal stuff.
Speaker 2 (17:11):
Yeah.
Speaker 5 (17:12):
Yeah, So all these other flavors are very simple. It's
like a blanc, it's a rose eight. The orange wine
label I put like orange wine and they were like, yo,
there's no, like, there's not really.
Speaker 2 (17:23):
Orange wine is.
Speaker 1 (17:24):
Made by white white, white, white grape like skin. Yeah.
Speaker 2 (17:27):
I didn't know that, but we almost call the show
that skin. Yeah, white grain skin, white folks. White folks
also would have been accurate, you know.
Speaker 4 (17:44):
It was that or rich crackers in the morning, have
your own cheese at your own risk.
Speaker 1 (17:53):
No oranges. There's no oranges in it, and it tastes
like there is, though, So I'm I'm stoked for it.
The can is like a McLaren orange. It's gonna look sick.
So that's actually rad up the Clarin orange.
Speaker 2 (18:02):
Clarin orange. That'll be on the popping So I have
a question. Yeah, what's a five K something people do
when they're like in high school and they don't do
it again when they're really drunk.
Speaker 1 (18:18):
Yeah, you only need one K.
Speaker 4 (18:22):
Yeah, this uh, this this can wine from from pinkies
is it's honestly, it's from the first sip and then
as you continue having the different taste, the different flavors,
what's amazing about it is it keeps getting better. Like
one of the things that I find about when I like,
I spilled a glass of wine, maybe I'll like the
(18:43):
first cup, maybe I'll like the first class, and then
as I continue on, I'm like, this is getting drier
and dryer and drier.
Speaker 1 (18:50):
This is I don't know, I'm not getting bored of
the flavor.
Speaker 5 (18:53):
And that's that's why people people think wine and bottles
is the best for the lifespan of the wine. It's
the second you open the bottle, you got two days
or the wine inside is not good. So cans cans
last for twelve, thirteen, fourteen months. On open it's like
you could crack it and like you said, drink it
for the next hour or two, and it tastes the same.
We're out of a bottle. It might have been stale
(19:15):
when you open it. So that's that's part of why
I started to is I'd be going to I'd be
going to clubs and PB like order ordering wine and
they're pouring in glasses and I'm like, I'm like on
the dance for a whole, not like a glass.
Speaker 1 (19:28):
I've been there.
Speaker 2 (19:29):
I've been there.
Speaker 5 (19:30):
I know, I know this.
Speaker 2 (19:34):
I know I'd be going. I'd be going to I'd
be going I'll tell you where you're going to the club.
He's been going nowhere, I'd be going to club, going
to the dance out.
Speaker 1 (19:46):
Hold on, they had wined in kahoots. Wait, do not
knock in kots.
Speaker 2 (19:53):
I'm not also in koh Hoots is also like I
think a pet store now wow, which I do shop
for pet food, which is nice?
Speaker 1 (20:03):
Nice, my god?
Speaker 2 (20:04):
Which I if I if they sold wine at NGA Hoots.
Speaker 4 (20:07):
But you know what, I love this story that you're
you're telling Hogan because because you said you were having
all these these troubles with your stomach, and you're you're
still a young guy, you still want to go out
and have fun with your friends. You're drinking wine at clubs,
they're serving you stemmed wine glasses, and you're like, this
doesn't fit the scene. This isn't making me feel cool,
This isn't what life's supposed to look like at How.
Speaker 1 (20:29):
Old are you right now?
Speaker 5 (20:30):
Yeah?
Speaker 1 (20:30):
I'm thirty one.
Speaker 2 (20:31):
Okay, Yeah, So I mean when you when you same
same position, when when you started this brand.
Speaker 4 (20:37):
It's five years ago. You're you're You're in a club,
You're twenty six years old. You're holding a stemmed wine
glass with some red getting warn by your body heat
because I imagine your dancing. Yeah, I mean, this guy's
holding down the floor. So you want, you want to
change the game, and you did. That's what I'm talking about.
The approachability of this is incredible. And also, again, I
(21:00):
can't stress enough. We used to use this word a
lot more years ago, but porch pounder is what I
think of when I drink this wine. Like it's Fourth
of July. We're having a block party. We got cones
at the end of the block. Nobody's driving, everybody's having
a good time. Some people got some fireworks on the
block illegally. I don't know where they came from.
Speaker 2 (21:19):
I don't care where they house my house, don't wait,
don't come looking looking, don't come look.
Speaker 1 (21:25):
Did they come from Azy? Did they come from MX?
Speaker 2 (21:27):
I don't care. But I know I'm going to be
looking to the sky about nine o'clock at sunset, and
you know what I'm gonna have in a cooler pinky man,
You know what I'm not going to do to American.
Speaker 1 (21:39):
I'm not going to be raising my.
Speaker 2 (21:43):
I don't need to not anymore because this man Hogan,
he put in in a can.
Speaker 1 (21:48):
Man.
Speaker 2 (21:49):
Do you have brothers and sisters?
Speaker 5 (21:51):
I have two sisters. I'm a middle child, so I
got an older sister and a younger son.
Speaker 2 (21:54):
So they were in the glow. Then gorgeous ladies of
wrest the Glove were the figured out what's wrong with
you medically?
Speaker 1 (22:05):
The hell and by the way, we haven't done all
the tests yet.
Speaker 7 (22:08):
And oddly TD's wife is actually a psychiatrist.
Speaker 1 (22:12):
Yeah, yeah, but you know, you know why you're a patient?
Speaker 5 (22:15):
Yeah?
Speaker 2 (22:15):
I think.
Speaker 8 (22:15):
I think I'm just like a fix, you know. It's
like it's like a project car. She's like, I'm gonna
get to it. I'll figure it out. You know what's
so weird is TV married a psychiatrist. I married a
consulted so we both getting a lot of advice every.
Speaker 2 (22:30):
Day, right right, right, right?
Speaker 1 (22:33):
You know what's called. I'm like, I'm full.
Speaker 2 (22:40):
Maybe tomorrow we'll do it again.
Speaker 1 (22:43):
Is there is there another can open somewhere?
Speaker 5 (22:45):
Ye?
Speaker 1 (22:48):
Listen, when you have Pinky's wine in studio.
Speaker 4 (22:52):
Sometimes things don't always go according to plan, and one
of the things we said is black out.
Speaker 1 (22:58):
The internet for a second. It's gonna get wild. Yeah,
we need to have a second.
Speaker 4 (23:02):
Alone with our friend Hogan, our new buddy who, by
the way, he doesn't realize it, but we're holding him
hostage until next week. He's gonna be at the Big
Game tailgate party.
Speaker 2 (23:15):
Yeah.
Speaker 1 (23:16):
Uh, we we want you there. We want you to
bring your wine. We wanna we want you to meet
all of our friends and our camel. Oh yeah, well
what's the camel? I keep hearing the camel. Well, yeah,
there are a big time celebrity coming through to Uh.
Speaker 2 (23:33):
I am happy to announce that. Yes, Fluffy the stand
up comedian will be joining us live in person.
Speaker 1 (23:43):
It can be bestrom maybe confirmed Comedia.
Speaker 7 (23:48):
Gabriel Iglesias is the cousin of Chino. However, he doesn't
reply to again Elius igless Yess.
Speaker 1 (24:02):
Yes, men get white women.
Speaker 2 (24:09):
Then theres all you gotta do is make cat laugh.
That's it.
Speaker 1 (24:14):
Everyone does that.
Speaker 2 (24:15):
Everyone does that. Yes, yes, yes, she knows he coming.
Can we call him?
Speaker 1 (24:23):
He'll be here in San Diego, that's for sure.
Speaker 2 (24:25):
He'll be close. Call him right now? Yeah, can we
won't answer can we try He won't answer. He doesn't
even like me.
Speaker 1 (24:31):
I'm gonna what about a FaceTime?
Speaker 2 (24:33):
Can I promise you he won't He won't, Okay, but
we are.
Speaker 1 (24:38):
Confirming that he will be there. Maybe he'll be in
San Diego. Okay, Okay, so he will be in San
Diego County.
Speaker 4 (24:45):
And chances are can be bistro. You'll only know if
you show up. But dude six and at ten a m.
And here's the other thing we will uh and and
Hogan's answer question, We will have a camel at the restaurant.
Speaker 1 (24:59):
Actually camel. This is a real live camel. A double hump.
Speaker 2 (25:06):
Think we look like this show is about stamina. That's right.
We're like, nah, we take two, only take two and
call me in the morning. That's what we say when
it comes to camel. Yep, yep ye.
Speaker 1 (25:22):
Anyways, this camel is going to be in in the
restaurant live with us.
Speaker 2 (25:27):
While we broadcast, we met a guy named Maz Moz
has a camera on a barkard Friday and we were drinking.
His brand is camel Gin right, yeah, okay, and Maz said,
Maz said that he will bring his camel to the
restaurant this is how it's played out. I said, hey,
(25:48):
do you actually have a camel and he said, I
can get a camel if you need a camel, And
I said how, I said in line, buddy, I'm gonna
be honest with you.
Speaker 4 (25:59):
That's Moss and I feel like he's in the if
you want to came, I.
Speaker 2 (26:04):
Got a camel. Yeah, yes, And I said I'm like, well,
we need a camel and he said I would need
a week's notice. And I was like, one week. Who's
who's he calling?
Speaker 1 (26:13):
You don't know, but we knew who we were calling,
and we called mobs yesterday.
Speaker 2 (26:19):
And he said that is no problem. He'll have two humps.
And I was like, okay, that was the conversation you
have to ask for for two. I was gonna be
fine with one hump.
Speaker 7 (26:32):
Yeah, well, actually no, it sounds like the too hump
was easier to get because he was like, wow, it
might have to be a two humper.
Speaker 2 (26:42):
Apparently the single humps were hard to find any more. Rare,
I don't know the answer. She know, but don't care.
You just want the humps. The hare better because you
can sit shout out to.
Speaker 4 (26:57):
Okay, you know, I was a little confused about I
was thinking that a to like a two humper is
like a.
Speaker 1 (27:02):
Two seed like you.
Speaker 2 (27:04):
No, no, no, no, I'm thinking it's for safety reason
you don't sit on one hump.
Speaker 1 (27:09):
Here's the main difference.
Speaker 6 (27:10):
The one humped camels are drounedairy and they're adapted to
hot deserts in Africa, in the Middle East.
Speaker 2 (27:15):
Two humped camels are actually built for cold, rocky deserts
in Central Asia. That makes perfect sense. That was off
the top of the dome for winter time. Yeah, is
our camel guy? Yeah, our camels sorcerers. Yeah, it just
knows a lot.
Speaker 1 (27:31):
Did you know there's not actually water.
Speaker 2 (27:33):
Stored in the humps.
Speaker 6 (27:36):
Up?
Speaker 1 (27:37):
You know what it is, pinkies.
Speaker 5 (27:41):
It's true humper going sixty down the eter right now?
What's going two humpers go exactly? It sounds like you're
no c B bell. Yeah, break one, break one radio
check on this mud dunk. We got we got a
wiggle wagon going double nickels on the freeway, whist and
(28:01):
we got a bear in there. That's a two hump camel.
We need down on the ground. We got a bear
trap ahead. Just hit me with the speed diamond.
Speaker 1 (28:13):
Are they do they have hooves or what they have?
They got, they got, they got. Some would argue with
two humpers four caravel toes. Here we go. Species can
cross pollenade. Don't worry. You can hump of one hump
camel with a two hump camels and what does it
come out as? Probably three? I don't know. That's how
donkeys are born. Yeah, wow, that's how I'm from the
(28:35):
camel variety. Yeah, well, oh you know two plus one
it's a three hump camel.
Speaker 2 (28:40):
Well is a camel variety. I like that.
Speaker 5 (28:43):
I like that.
Speaker 1 (28:44):
Yeah, you got and we got ars, camels and donks.
That's fine, it's all good.
Speaker 2 (28:51):
It's all good. If mob shows up with a pack
of cigarettes, I'm gonna be pissed. Ship I would I honestly,
I'll strangle a man if he promises says a camel,
he does, my bad. Go ahead, No, no, no, no, no,
you you continue on? Does I need a photo of
you on the camel with the camel came, yeah, talk,
(29:15):
You're not You're not going to show up. You know,
somebody's got to push buttons here. We've seen this months,
you know.
Speaker 1 (29:22):
I actually I don't want TV on the camele.
Speaker 7 (29:26):
You don't want TD on the camel because the dismount
of getting off of the camel, you kind of get
thrown off the front of the buck and roll, see.
Speaker 2 (29:37):
Me and get off a camel. Yeah, yeah, he's gonna
be fine. He's insulated and I'm gonna be I'm gonna
be fueled by pinkies. I don't know about fuel. There
you'll be you'll be cool if you want fuel.
Speaker 1 (29:53):
Camel meat is is legal to eat the United States.
Speaker 2 (29:56):
See this is what I'm doing. Camel.
Speaker 5 (29:59):
No, no, no.
Speaker 4 (30:00):
If that is a breathe and courageous camel, you eat
that camel. You can't eat the camel. Camels for photography.
The stronger the animal, the better than me.
Speaker 2 (30:14):
What happened to our cigarettes?
Speaker 1 (30:15):
I don't they're Class A cigarettes.
Speaker 2 (30:18):
Somebody took our cigarettes. So there, Cressy some camel.
Speaker 1 (30:23):
They're really good guys.
Speaker 7 (30:24):
Mos is never going to bring his camel if we
threaten to eat it.
Speaker 2 (30:27):
He's not on the stream right now. We've got we
watched him. We've got to let Hogan go. At some
point he has to go home. He has other things
to do. But we're enjoying Pinky's all right.
Speaker 1 (30:41):
Here's here's what.
Speaker 4 (30:42):
Here's what I want to want you to do, Hogan.
And I think this would will dude. I could have
camel meet here in one to eleven days.
Speaker 1 (30:47):
See that's what I'm talking about. One to eleven I'll
tell you what you wanted ground or do you want
it in patties? Or do you want a camel brisket,
camel jerky? We're talking We got jerky risk it for
eighty bucks.
Speaker 2 (31:01):
I'll be dead honest with you. I don't want anything, no, no, no, no, yeah,
I'll just want to take a picture of me from
the humper, from the toe. It makes a big difference,
a huge difference, and I bet a big price difference
a tenderloin.
Speaker 4 (31:14):
Also, we can get all of it. You're gonna have
to go to Mexico for that which three legged came out?
Speaker 1 (31:21):
You know, all right?
Speaker 2 (31:23):
Uh it's a bark on Friday.
Speaker 1 (31:25):
Bottle was just registered with me.
Speaker 4 (31:30):
Yeah, in a minute, all throughout San Diego, Hogan, if
somebody got stuck on an elevator with you for thirty
seconds and they were thinking themselves like, man, I just
need a drink.
Speaker 1 (31:44):
It's five o'clock.
Speaker 4 (31:45):
The whistle's blowing the boss man's let me out, and
I want to get something cold in my hand. What
would you say to somebody to get them to drink
Pinky's wine out.
Speaker 1 (31:55):
Of a can?
Speaker 5 (31:55):
Okay, obviously we're an elevator. I'd say, first things first,
you want to get drunk? Okay answers, I'm just betting
my life. Answers, Yes hopefully is yes. I say we
got four percent. We got no bubbles, all natural wine.
Speaker 1 (32:09):
Right. If you're a wine drinker or not, it doesn't matter.
We're in an elevator work fuck, like, just just drink it.
You got You got no other choice.
Speaker 2 (32:18):
You have no choice.
Speaker 1 (32:20):
Hey, here's the thing.
Speaker 2 (32:21):
You guys are disrobed, Like what movie are you in
in your mind? I just I thought the.
Speaker 1 (32:31):
Setup required that.
Speaker 7 (32:33):
You know.
Speaker 4 (32:33):
The funny thing about this is I was thinking elevator
pitch and you and Huggy were on the same page.
Speaker 2 (32:39):
You're like, no, we're stuck on this mother. We we
gotta get naked and.
Speaker 1 (32:44):
Get drunk fast, fast, fast. Dude, look at like we're
not gonna like what am I gonna say? Like, Oh
my god, God, Like, no, we don't have that ship.
Speaker 5 (32:55):
We don't have that we got pinkies and it's gonna
do the job and you're not gonna care about it,
but you're gonna drink it and be like, hold up
after the elevator, tell me where I can get that.
And that's that's kind of the goal was like you
drink it real quick, you love it, and then you're
like I kind of liked how that made me feel.
I want to go buy that some more. Yeah, yeah,
without without opening a bottle. Like I swear to guy,
I don't know how to use a bottle open. I
(33:16):
don't know how to use a wine over.
Speaker 1 (33:17):
I do not know how to use it.
Speaker 2 (33:18):
Nobody does.
Speaker 1 (33:19):
It's a beautiful mystery that we're all steal. It's all
about cans.
Speaker 2 (33:25):
Yeah, that man can open a can. I can open
a can, all right.
Speaker 1 (33:29):
Listen.
Speaker 4 (33:30):
Drink pinkies dot com, drink pinkies on Instagram, drink pinkies.
Speaker 1 (33:35):
How do these?
Speaker 2 (33:36):
How do these come package? Are they like a six pack?
Speaker 5 (33:38):
We got four packs or solo, so you could do
a four pack of A four pack is about a bottle.
Speaker 1 (33:42):
And a half wards of wine.
Speaker 5 (33:44):
So it's like if you have your standard bottle of wine,
which like sevent fifty millimeters a four pack is a
little bit more than that. A solo is an eight
point four ounce poor, which a normal poor is like
six ounces.
Speaker 1 (33:53):
So yeah, healthy poor everything.
Speaker 5 (33:56):
Everything you're doing with Pinky is a little bit more
on your standard for the right nice How much it
cost three ninety nine solos, I'm talking, I'm talking.
Speaker 2 (34:09):
Yeah, that's the only number that matters.
Speaker 5 (34:13):
No bugles nine nine four packs around sixteen seventeen nine nine.
Speaker 1 (34:17):
And we're and we're rolling. Yeah, yeah it is.
Speaker 2 (34:20):
I just want to hang out with Hogan.
Speaker 1 (34:21):
I do too.
Speaker 2 (34:22):
Yeah. I know you said oranges on the way, but
I'm gonna plant a seed for you right now. Okay,
sun grilla, Oh, okay, okay, okay. So we're we're in
a couple.
Speaker 5 (34:35):
We're in a couple of bars that use our red
wine strictly forced ingria.
Speaker 1 (34:39):
And and you might know, I don't know. I didn't
know until I tried it. But there's a Cali Moto
red wine and coke. Wait, red win?
Speaker 2 (34:47):
Did we try that?
Speaker 1 (34:48):
Did we trink that on air?
Speaker 2 (34:49):
Red wine and coke?
Speaker 1 (34:51):
Yeah?
Speaker 2 (34:51):
Yeah, we trik red wine and soda?
Speaker 1 (34:53):
We did.
Speaker 2 (34:53):
I thought we did champagne and something.
Speaker 5 (34:55):
Yeah, a red wine and coke is like one of
the most popular, like wine diet coke.
Speaker 1 (35:02):
Coke was also super popular in the seventies.
Speaker 5 (35:03):
Yeah, so they're rolling, So they were grea san Gria
and and a and a red wine and coke are
both some like cocktails that you can make with wine.
And these are very easy, easy to make cocktails. I
mean you're pouring and rolling by.
Speaker 2 (35:14):
San Gria translates to Blake Shelton.
Speaker 1 (35:18):
No, it doesn't.
Speaker 2 (35:20):
It does way off off.
Speaker 1 (35:25):
It means song of the people.
Speaker 2 (35:28):
He got it. Okay, you got it.
Speaker 1 (35:35):
Well, you'll be back in time to make it snappy.
Speaker 4 (35:39):
It's been a Barcar Friday, brought to you by Keg
and Bottle, ten locations all throughout San Diego. Tony Kanja own,
your owner operator of Keg and Bottle, couldn't be here
with us today, but the wonderful Hogan who created Pinkies Wine,
canned wine that is the most approachable wine in the
marketplace right now.
Speaker 2 (36:00):
I mean that's according to us, and we've done this
many times before. Thank you, Hogan, one hundred percent. Man,
thanks for having me. Yet you nailed it. Approach buzz
it gets right. It's a gateway into wine. Yeah, gateway
into wine.
Speaker 5 (36:11):
If if you like this, go ahead, go expo the
two hundred three dollar bottles, But for now, crack a
Pinkies Baby.
Speaker 2 (36:19):
Baby is a giant arch in Saint Louis. It is
the gateway to wine, gateway to wine. There's a lot,
there's a lot sloshing around in TV. You don't realize it.
Speaker 1 (36:28):
You take a lap. Oh yeah, you got up.
Speaker 2 (36:34):
Okay, twenty five k.
Speaker 1 (36:40):
Hughes. Thank you to Jade who came in with Hogan today.
Speaker 4 (36:43):
She's been shooting some social media footage, so you're going
to see that all at drink Pinkys on Instagram. You
could go to the same namesake at the website drink
Pinkies dot com, or as always, go to keg the
letter und Bottle dot com. You can order Pinkies canned
wine again, going for about three nine to nine singles,
about sixteen ninety nine to seventeen ninety nine four packs.
Speaker 1 (37:06):
That's gonna get you more than a bottle of standard wine.
Speaker 4 (37:09):
You got the red, you got the Rose, you got
the soft blank, you got the sod blanc with Jelapinos.
And I'll tell you right now it is delicious, well balanced,
not too spice. You're gonna enjoy it, Hogan again, thank you.
It's been a Barcar Friday. Man, it's been a Friday.
Speaker 1 (37:25):
Yes so much. You're rack you. Thank you. See you
next week at the Big Game, Tel Game. I seriously hope. So, baby,
we're doing it. We're doing it. We're doing it next week.
Speaker 2 (37:39):
He's like, He's like, I mean, I live in San Diego,
actually pretty close to del Cerro.
Speaker 1 (37:44):
So I love. I guess it just matters if I
wake up at time, love the smell of camel. It's bigger.
Speaker 2 (37:52):
It's Tedium Flinch.
Speaker 4 (37:53):
Join us live at kmb B STRO next Friday. That's
a week from today, from six am to ten am.
We're doing a live broadcast. Can win a big screen TV,
can win, Motley Crew tickets, Guns and Roses tickets.
Speaker 1 (38:04):
You with SDFC tickets, if you like soccer.
Speaker 2 (38:07):
If you the Disclaimers, If you don't, we got ASEX
basketball tickets. Look, the point is there's something for everyone,
and there's gonna be some Pinky's wine.
Speaker 1 (38:18):
I got a feeling I gonna get I'm gonna get too.
Speaker 2 (38:23):
In the pinky You my mind waiting all morning to
say it. Big we'recketing bag out
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Betrayal Season 5
Saskia Inwood woke up one morning, knowing her life would never be the same. The night before, she learned the unimaginable – that the husband she knew in the light of day was a different person after dark. This season unpacks Saskia’s discovery of her husband’s secret life and her fight to bring him to justice. Along the way, we expose a crime that is just coming to light. This is also a story about the myth of the “perfect victim:” who gets believed, who gets doubted, and why. We follow Saskia as she works to reclaim her body, her voice, and her life. If you would like to reach out to the Betrayal Team, email us at betrayalpod@gmail.com. Follow us on Instagram @betrayalpod and @glasspodcasts. Please join our Substack for additional exclusive content, curated book recommendations, and community discussions. Sign up FREE by clicking this link Beyond Betrayal Substack. Join our community dedicated to truth, resilience, and healing. Your voice matters! Be a part of our Betrayal journey on Substack.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com