Hitman Talks to Michael Reasner of Blue Bell Black Raspberry Fudge Ice Cream

Michael talks about their latest flavor Black Raspberry Fudge Ice Cream and also for people watching their protein intakes, Blue Bell PRO Ice Cream Vanilla.

Episode Transcript

Speaker 1 (00:00):
Corpus Chrissy's classic It it's a big ninety three to nine. Hey,
it's hit Man with you on the all Request how
in the drive home and I've got Mike with me
from Bluebell. Hey, what's going on?

Speaker 2 (00:07):
But I don't know much? HEMI thanks for having me
in again.

Speaker 1 (00:09):
Yeah. Now you know you've brought in another brand new flavor,
and I've already heard some people literally praising this and
it's brand new. It's black raspberry fudge ice cream.

Speaker 2 (00:20):
Yes it is. It's a black raspberry flavored ice cream.
It's got chunks a dark chocolate and then a chocolate
fudge swirl.

Speaker 1 (00:26):
Wow.

Speaker 2 (00:27):
Really good.

Speaker 1 (00:27):
The one thing I noticed is it's purple.

Speaker 2 (00:29):
It is purple.

Speaker 1 (00:30):
It's rare. It's rare that you find purple ice cream,
which I think is kind of cool. But I had
a taste of it and it's actually really good.

Speaker 2 (00:37):
Yeah, and it's the purple container will set itself out
in that ice cream case, so she shouldn't have a
hard time finding it once it's in there.

Speaker 1 (00:44):
Right, So it should be in grocery stores now right.

Speaker 2 (00:46):
We've started delivering it to this morning, so it may
day take it a few days to get into your
favorite grocery. But it should get there.

Speaker 1 (00:52):
All right, so yeah, make sure you check it out.
The black raspberry fudge ice cream. It's really really good
now for people who are into not me but that's
personally me, but you know a protein, they really watch
their protein. You've come out with a brand new one.
Well it's been out since March, but it's it's Bluebell Pro.
Tell me a little bit about.

Speaker 2 (01:10):
That, right, it's a new line for us, a protein,
high protein pint. So it's we have five flavors. As
you said, it's only available in the pints. We have vanilla, chocolate, strawberry,
a coffee, and a sea salt caramel.

Speaker 1 (01:23):
Okay, now this is only in certain areas.

Speaker 2 (01:26):
Right right, right now, we're still working on trying to
get a larger distribution of it. You know, you can
find in some slight grocery stores, convenience stores, and you
know drug stores.

Speaker 1 (01:35):
So make sure you go and keep an eye out
for that if you're into protein. Now, this is the
Bluebell Pro that we tried today was vanilla and it's
it's also a gluten free and it's got more protein
than your average and it's no sugar added.

Speaker 2 (01:48):
Right, right right. That it has sugars, just a natural
sugars from the milk.

Speaker 1 (01:53):
But that's the thing. It's like, I'm actually kind of
glad about that. If the less to sugar the better,
so it's like no sugar added, it'd be kind of cool.
So you can find these right now. Of course, the
black Raspberry Fudge ice cream you can find that in
stores starting today. And then the Bluebell pro you can
find certain flavors in certain locations right now.

Speaker 2 (02:08):
Now.

Speaker 1 (02:08):
If people want to find out more details about any
of these, where can they go?

Speaker 2 (02:11):
Sure they always go to our website, livebell dot com.
Social media. We have Facebook, We're on x, Instagram and Pinterest.

Speaker 1 (02:18):
All right, so if you want to find out the
latest in Bluebelt ice cream, make sure you go and
check it out there.

Speaker 3 (02:23):
Mike, any last things you want to pass on, maybe
a little just touch on that pro pine again, Okay,
the you know, it is a high protein, less calorie
so it's only about one hundred calories per serving, about
eleven grams of protein per serving, So it's if you're
out there looking for protein, hit you.

Speaker 1 (02:38):
I'll give it a try, yeah, especially since now it's
starting to get warmer outside the ice cream sounds pretty
good right now. So thanks a lot for coming in today.

Speaker 2 (02:44):
Oh, thank you very much.

Speaker 1 (02:45):
All right now, on the way, we've got more of
your class. It gets coming up on Big ninety three
nine