EVERYBODY’S BACK… WHAT DID WE MISS?!

The whole crew is FINALLY back together on a Monday! Rich has recovered from his mysterious illness, Fletch returns from a weekend wedding in wine country, and TD & Kat have A LOT to fill the boys in on after all the craziness they missed on Friday. Plus, we tackle one of life’s most important questions: What is the absolute WORST food to eat on a hot day? Soup? Chili? A piping-hot meatball sub? Things get heated. The gang’s back together. STRAP IN AND LET’S PARTY!

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Episode Transcript

Speaker 1 (00:00):
Hey, how can you help me about your name?

Speaker 2 (00:01):
Na Roosevelt?

Speaker 1 (00:03):
Wow, thank you Rosevel. What's the weather?

Speaker 2 (00:04):
And I got there?

Speaker 1 (00:05):
It's hot, damn hot, real hot. How this is my shorts?
I can cook things in it to crutch pot cooking
that handsel's so hot right now?

Speaker 3 (00:13):
Is too damn hot for a pang going to be
just walking around here?

Speaker 1 (00:17):
Well, hello there, folks, are you ready? The weekends over?
But there's no need to cry.

Speaker 2 (00:26):
The boys are back and you know that Cat's right
by their side. How was the wedding?

Speaker 1 (00:30):
Fletch? He looks so fetch and Cat partied with Uncle Kay.
Is rich feeling better at the lake? TD got wetter now.

Speaker 4 (00:39):
Here they are without dealer.

Speaker 1 (00:42):
Thanks, so fetch. Stop trying to make Fetch happen. It's
not going to happen.

Speaker 5 (00:47):
Happy Monday to those who celebrate. It's Big Rich tdm fletch.
The gang is back together again. So Cat joins us
after this long layoff, and then we.

Speaker 2 (00:58):
All deserted her except for TD.

Speaker 1 (01:00):
So true, he is my steady companion.

Speaker 5 (01:04):
Yeah, and as always I'm big rich and TD is
my companion. My dog, he's always here. He's uh, he's
like a mold you cannot get rid of. He'll be
in the corner of the window if you wipe it away. Man.

Speaker 1 (01:18):
No, no Fletch on Friday. So I'm on the board.
No Rich on Friday.

Speaker 3 (01:23):
It's just Cat in my cat and myself and Uncle
Cracker and Joe Gotto the bar card Friday, I'll drink
a loan drink alone, so funny, yeah, because nobody else.

Speaker 1 (01:38):
Wanted to drink them.

Speaker 5 (01:39):
But Cat, you're here as well, and Fletch on the board.
We're back. We're all back in our seats. It's good
to be home, it really is. In fact, I was
at home sick on Friday, and I was told on Saturday,
I'm not allowed to be sick anymore. Uh, and then
so from your wife, from my well, and so I
guess I had a her sufficiently over thirty six hours

(02:02):
that midday on Saturday. She's like, get out of bed,
and so regardless of how I feel or sound, we're
doing a show today. Here it is, and I'm foisted
upon you whether you want me here or not.

Speaker 1 (02:13):
Oh, I like it.

Speaker 4 (02:15):
I like it.

Speaker 2 (02:15):
We do have a ton to get to.

Speaker 5 (02:17):
It's been a busy weekend for everybody around here, and
Fletcher you mentioned, well, actually, I guess the big song
voice guy mentioned in the intro he was out of wedding.
We got to get into a comment that he made
about wedding food. I absolutely loved that. I one hundred
percent agree. I'm curious to see how you guys feel
about this too. But we have guns and roses tickets

(02:38):
for you to win. We want to let you know
how to win those as well. There's a ton to
get into this morning. We'll get to it all. It's
big rich TD and fletch On's back from a weekend
wedding in wine country, Sonoma is where you'll find him.
He was swirling large glasses, maybe sipping on a pino noir,
maybe a merlou been.

Speaker 2 (03:00):
I was just drinking bullet bourbon the whole time instead.

Speaker 4 (03:04):
Yeah.

Speaker 5 (03:04):
Wow, I was actually get into what you were drinking.
But okay, you were eating fancy foods and you enjoyed
the wedding. You thought it was a great wedding. But
you had a commentary that. As soon as I heard,
I was like, he really has nailed it. Weddings should
not how did you phrase it exact? Wedding food should
stop trying so hard. Yes, I end because we went

(03:27):
through this when my wife and I were getting married.

Speaker 6 (03:29):
I voted for a buffet. My vote got voted down
because it's the wife's day, not my day. And so
we did plated servings right. And the food at my
wedding was good, It was really good. It was a
steak or a salmon. You got to pick what you
wanted and then it was going to be dropped down
right in front of you. It was good, but it
wasn't great. And the wedding, the food at this wedding
that we just had was good, it wasn't great.

Speaker 1 (03:49):
And it's probably one hundred and fifty dollars a plate.

Speaker 6 (03:51):
That's what I'm saying, right, And so I think rather
than going super fancy and having a chicken that's kind
of cold and seasoned a little weird, instead, just have
a food truck outside that's making everything to order. Pizza
roach coach parked right in the grass in front of
my favorite wedding I've ever been to, or one of
them was in Lakeside, and they had a pizza with
a like a stone oven in the back of pizza

(04:13):
truck pull up into the driveway and everyone just got
to go outside there and grab their pizza come back
to the table.

Speaker 1 (04:18):
It was amazing. The last wedding that I went to
in Seattle was Fletch and you had this burger, the
Dicks Burger, which is iconic.

Speaker 7 (04:26):
There.

Speaker 1 (04:26):
They had a Dick's truck pull up and that's what
they served Dicks. I have been to a wedding with
and then an out truck. I've been that before. I'd
much rather be served you. Well, of course you're so
bougie that he's the opposite of bougie.

Speaker 6 (04:39):
If anyone wants a plane cheeseburger at a wedding, it's
Travis Dale.

Speaker 4 (04:42):
I would I would normally say, I love a buffet,
but at a wedding, I'm dressed up.

Speaker 1 (04:47):
Man, Let's let's do the Let's do the plane.

Speaker 5 (04:50):
That that is a little bougier than I expected. I'll
say this, we did I think part I forget exactly
how we did it.

Speaker 2 (04:58):
Part of our meal I think was buffet style, but
we could.

Speaker 5 (05:02):
My my wife's cousin catered our wedding and it was
called elevated buffet style. So you had a a area
where they had a steak carving station and like they
set out a couple of different meats for people to
have prime rim.

Speaker 1 (05:16):
Well they were okay, so kind of like gold the.

Speaker 5 (05:18):
Crab, right, yeah, somebody cutting there was one special area.
I remember that, and I said, can we have a
mac and cheese area? And that got voted down very quickly.

Speaker 2 (05:28):
Look, the point was the cheese area would have been cool.
In my brain.

Speaker 5 (05:31):
If you lined up chafing dishes and you had people
either scooping their slop out of half pans or full pants,
I think a everybody would get their food faster, it
would be warmer, and I think the food would be better.

Speaker 2 (05:47):
It would be.

Speaker 5 (05:47):
More palatable, at least to a large group than it
would be if you like force everybody to pick you know,
steak or fish.

Speaker 4 (05:56):
Yeah, I mean, I guess I see what you're saying there,
and I do agree with that. I have been to
weddings that have been very very boogie, very very expensive
and the food was just not good. But that's like
two fans making food for two hundred people and trying
to make it like gourmet and organized.

Speaker 1 (06:10):
Someone's getting cold food.

Speaker 2 (06:12):
I like to I got.

Speaker 1 (06:13):
Cold and somebody's waiting an hour to start.

Speaker 6 (06:16):
You exactly if you're at table eleven, you're screwed, you know,
like like kids parties and I'm in that phase of
my life with two kids in elementary school.

Speaker 5 (06:23):
It's all pizza. It's Domino's pizza. Huh, it's usually Dominoes,
but I would usually.

Speaker 2 (06:27):
Have dom this wedding.

Speaker 5 (06:28):
See that's my point, Like, maybe let's make the official
wedding food burgers.

Speaker 2 (06:32):
Like so it's kids parties, it's pizza.

Speaker 5 (06:34):
Wedding food is burgers, and it's everybody gets to build
their own if you want the well, I guess you
wouldn't have to ask.

Speaker 2 (06:41):
If you want fish or beef or whatever. It's it's
up there.

Speaker 5 (06:44):
You throw out a try of bacon if I want,
give me on your rings bacon and and I don't know,
some uh some barbecue sauce. I can make it a
Western burger if I want to, you know, throw a
little uh, throw a little guacamole out there, and maybe
some stir fry. Uh you onions and peppers. Hey, you
want to go Mexican burger. Nobody's gonna turn their nose up.

Speaker 6 (07:05):
It to the guy and a chef's at all he's
doing is flipping eggs.

Speaker 1 (07:07):
You could have a hangover burger. Wow. Okay, well the
three of you are married, so you don't get to
redo your wedding food. However, I'm not married yet. Yeah,
so we would definitely plan my wedding food into it right.

Speaker 6 (07:21):
Like you know, in new weddings and it's it's more
common to have like a guy on the girl's side
and a girl on the guy's side.

Speaker 1 (07:26):
Ye.

Speaker 2 (07:28):
Can we be your best man? We're gonna be your
groom lady.

Speaker 1 (07:33):
You guys will be lucky to get.

Speaker 2 (07:34):
Invited in my wedding.

Speaker 4 (07:36):
Oh all you wanted to do is plan the menu
and then and then we're not invited.

Speaker 5 (07:44):
How funny would it be if you have like like
her sister Josie in a hunter green dress, her cousin
Hendo and a hunter green dress, and then we're in
hunter green three piece tuxedos down to the to.

Speaker 2 (07:55):
The right of that. That would be the best.

Speaker 1 (07:58):
What if I find out that, like I only have
enough space for two of you guys to stand, and
then I have.

Speaker 6 (08:04):
To pick well kill flesch. Yeah, we all knew where
that was gone. Wow, Or they'll trade me for a boat. Oor,
we got one, got on and you survived.

Speaker 1 (08:14):
That toea.

Speaker 6 (08:15):
But also you're supposed to go over to Joe's house
you don't. Also, maybe we'll I fletch in your wedding.

Speaker 1 (08:21):
Cake flesh jumps. It's like a big surprise.

Speaker 5 (08:26):
Ladies and gentlemen, raise your pinkies and swirl your glass
because he's returned from gallivanting through Sonoma wine country with
the sun kissed duke with absolutely no land holdings. He
spent the weekend attending a wedding, sniffing wine before drinking it,
saying things like interesting finish, and pretending he could taste
a difference between BlackBerry and wet fence posts.

Speaker 2 (08:48):
Somewhere in between the vineyard and the dance.

Speaker 5 (08:51):
Floor, he became fourteen percent more sophisticated than sixty percent
more dangerous round a charcoderie board. Wow, Piggy's up, Tenon's down,
and somebody hide the corkscrew.

Speaker 1 (09:05):
This is we made it.

Speaker 2 (09:13):
The offseason is over, yeaang.

Speaker 6 (09:15):
Starting this week, real football that really matters will be
played already This Saturday, the North Carolina It's Our Heels
face off with the TCU horn Frogs out in Dublin,
Ireland for the kickoff of the twenty twenty six twenty
twenty seven college football season.

Speaker 1 (09:32):
Well, I guess it's just.

Speaker 6 (09:33):
Twenty twenty six. I think there's like two games played
in twenty twenty seven. They should have two games there
back to back in Ireland.

Speaker 2 (09:40):
Yeah, I don't disagree.

Speaker 5 (09:41):
I think I think it should be a showcase weekend
because it's in Dublin.

Speaker 1 (09:47):
First, you had to explain it. It was that bad
of a joke.

Speaker 2 (09:52):
I liked it.

Speaker 6 (09:53):
You kl Belichick back on the sidelines. He's gonna be
coaching North Carolina TCU a couple of years away from
a college football playoff run. It's gonna be very, very fun.
But college football's back, and that's great. Dues man, he
was ready to start betting on some kids.

Speaker 1 (10:06):
Yeah, yep, sounds good. That's what Yeah, that's what we do.

Speaker 6 (10:10):
Hey, La Mesa was ninety nine degrees yesterday, ninety n
San Vicente Reservoir hit one hundred and three degrees yesterday
while TD was out shirtless getting fried.

Speaker 1 (10:18):
Oh god, yeah, I'm so hot out there.

Speaker 6 (10:21):
But nothing in San Diego even comes close to the
super Nova.

Speaker 1 (10:26):
The hottest player in all.

Speaker 6 (10:27):
Of baseball Fernando Tatis Junior, who hit.

Speaker 1 (10:30):
Two more home runs.

Speaker 6 (10:31):
Yesterday, he was the main factor behind the Padres sweep
of the Minnesota Twins. And the Padres are looking actually
kind of secure right now in playoff position. So there
are two games ahead of the Arizona Diamondbacks, two games
behind the Philadelphia Phillies, but the Padres currently own that
spot right in the middle. They have the playoff spot
for now. They just have to hold off the Diamondbacks
for the rest of the year.

Speaker 5 (10:50):
Yeah, I was looking at future z Odds for the
Padres to win the division. Now it's seemingly impossible. However,
if you look at their opportunity to make the playoffs,
it's very feasible that this is a playoff team. So
this team has ebbed and flowed throughout the season, where
we said, oh, they look nothing like they're supposed to.

(11:11):
Oh wow, they're pretty good. Oh they're trash again. And
then here the arm surging at the right time in
the second half. They added at the trade deadline, the
Padres once again looked like a.

Speaker 2 (11:21):
Pretty competent National League playoffs. Incredible, incredible.

Speaker 1 (11:25):
The Dodgers also, by the way, stopped sucking, didn't they.

Speaker 6 (11:27):
Yeah, they they went from they were like at one point.

Speaker 2 (11:30):
They lost eight of nine games. That was cool.

Speaker 6 (11:33):
They've won seven of their last ten. The Dodgers are
kind of back also won seven. That's what I'm talking about.
What I'm talking about. Things are looking up for the
San Diego Padres and we'll see if they can keep
this thing rolling into the postseason. Finally, do whatever you
gotta do. That's what I'm saying. Take more steroids. Yeah,
Raiders fans, hold your breath. Yesterday, some scary news came
down for the Raiders. Remember two years ago, their first
round draft pick was a running back out of Boise State.

Speaker 2 (11:54):
His name was Ashton jay Z.

Speaker 6 (11:56):
Yesterday, he could not put any pressure on his left
leg had to be helped off of at practice after
leaping to catch a pass.

Speaker 2 (12:02):
Adam Schefter reported.

Speaker 6 (12:04):
Late last night that is being diagnosed as a high
ankle sprain. No official word from the Raiders yet. More
testing and imaging is supposed to happen today.

Speaker 1 (12:12):
Now.

Speaker 6 (12:12):
Before that Schefter tweet came out, Raiders fans were hypothesizing
because of some on field reporting that this was an
ACL and JC season was going to be completely over now.
So the news that came out that it was only
a high ankle sprain, which could be a six week
injury at times, was actually amazing news for the Raiders
last night. But more imaging is going to get done today,
so we'll find out how serious it is today.

Speaker 5 (12:32):
Yeah, I hate to say it's good timing for an ankle,
but I mean, let's put it this way. Kirk Cousins
is most likely going to start off the season as
the quarterback for the Raiders as they wait for Banana
Mendoza to catch up to the speed of the NFL game.
He was the first overall pick of this year's NFL draft,

(12:53):
and so he'll return around the time that Banana Mendoza
is starting to get some starts, would imagine, and so
it might. It might all work out okay for the Raiders.
It might be like a nice little burst in the
right direction at that time in the season.

Speaker 4 (13:08):
Rookie Mike Washington Junior is their backup running back, so
add him to your fantasy roster.

Speaker 6 (13:14):
So I was gonna mention Mike Washington if you guys
haven't seen him.

Speaker 2 (13:18):
He's like six foot two. He is huge.

Speaker 6 (13:21):
He looks like a GD Avenger in the way that
he's running in preseason. Makes it kind of feel okay
about it, but it's it's sort of crazy that the
Raiders have all this hype around Ashton James. He was
like five seven. He's a tiny little guy, good running back.
Mike Washington's master. He's a big dude. I wonder what
senior looks like. He's like future Derek Kner, past Derrick Henry. Like,
this guy is a monster. He is a big old dude. Yeah,

(13:43):
man did draft him in Fantasy, by the way, Yeah,
in my Dynasty draft, my rookie draft.

Speaker 5 (13:48):
That's good. That's good. This guy knows drafts and knows dynasties.
That's why he gets along with all of our grandparents
because he watches Dynasty so much.

Speaker 1 (14:00):
It's just the tip with Big Wretch. Uh.

Speaker 2 (14:04):
Yes, it is just a little advice. I like to
slide out your way.

Speaker 5 (14:08):
It's yours for the take and if you want it,
if not, shove it back this way.

Speaker 2 (14:11):
No harm, no foul. It's just the tip with Big Rich.
And today's advice is buy yourself a bounty house. Check
this out.

Speaker 5 (14:20):
So we actually own a couple blow ups for our backyard. Okay,
now you need to have space for these, but they're
not absurdly expensive.

Speaker 1 (14:32):
Like if you want to have like.

Speaker 5 (14:35):
Like say your kids are born around the same time
of year, you got a couple of fall birthdays, or
born around the same time of year in the summer,
buy these blow up bounty house bounty houses if you
have if you have enough backyard space, it could keep
your kids entertained for hours. Wow, I'm not even kidding.
It was one of the greatest investments we've ever made.

(14:57):
And so for a few hundred bucks, you can literally
turn your backyard into like a party, the biggest attraction
at a park, party that your kids will go to,
you know, for you know, one of your elementary school parties.

Speaker 2 (15:10):
You know how you show up to the park, you're.

Speaker 1 (15:12):
Like where, Oh, we don't know where this party is.

Speaker 5 (15:14):
And then you see the bouncy and you're like, oh,
there it is, Yes, the draft side.

Speaker 1 (15:19):
How hard are those things to park ridge?

Speaker 5 (15:22):
They're They're okay. So that's the second part of this
is so the kids are gonna have a wild time.
But then you save maybe one of the best parts
of the day for the middle part where they start
fighting each other, because inevitably, if you blow up.

Speaker 2 (15:36):
Any inflatable, eventually the kids are gonna have It's gonna.

Speaker 1 (15:39):
Be World War on there.

Speaker 5 (15:40):
You know, somebody's gonna jump off the top ropes and
they're gonna be.

Speaker 1 (15:43):
Like the Straightervor moves is closed bag.

Speaker 5 (15:46):
You know. Well, so anyways, I ended up partaking. Now
this blow up in our backyard is a slipping side.

Speaker 2 (15:55):
So cool, yeah, pretty cool. So the the front of
the slipping.

Speaker 5 (15:58):
Side is about knee high me, so maybe two feet
off the ground, right, and you get a running start
you go down this thing.

Speaker 2 (16:05):
It has a slight gradual decline.

Speaker 5 (16:07):
You go through a couple of jets of water as
you're sliding down on your belly. So once the kids
started having wrestling matches in the middle of I'm like,
all right, break it up, break it up. Dad wants
to go, and I go flying a crested into the wall.
The first time we had to move some furniture so full.

Speaker 1 (16:24):
A mattress out.

Speaker 5 (16:25):
Yeah yeah, so I think, yeah, yeah, yeah, we actually did.
It wasn't an old mattress. We used like old couch cushions.
Perfect yeah, perfect.

Speaker 2 (16:33):
Yeah.

Speaker 4 (16:34):
I've owned a bounce house at one time in my life. Dude,
isn't it the best? I hated having a bounced.

Speaker 1 (16:41):
I hated it.

Speaker 4 (16:42):
Why once you put it up once, it never goes
back the same size. It never goes back in that
stupid bag ever again. Then it does weigh about ten
thousand pounds, which is fine for Rich to haul around,
but for a TD, it's like trying to drag a
body out of the garage.

Speaker 1 (17:00):
It's not easy.

Speaker 5 (17:00):
I have another tip for that, and this isn't one
that I used yet.

Speaker 2 (17:04):
But this is it's about how to hide a body.

Speaker 5 (17:06):
Now, stay down for nine you if you if you
got a bunch extra cash, and you want to do
this in a way that makes it easy on your back.

Speaker 1 (17:17):
I saw somebody on Instagram.

Speaker 5 (17:19):
They they rolled up one of these gloves, shoved it
into one of those rolling trash cans, and that's just
where they stored it.

Speaker 4 (17:27):
Man, I guess smart, yeah to work, But you just
when you dump the trash can every time you want
to pull the thing out.

Speaker 2 (17:32):
I suppose. So I just was like man that keeps
out of the rain.

Speaker 4 (17:35):
There was there were so many trips to the emergency
room from knots on foreheads, disaster in our backyard.

Speaker 5 (17:42):
Well, I'll tell you what. For Rich it was, it
was fun. It was a fun weekend, even though it
was sick the whole time. And he told me I
wasn't sick anymore, so I had to play with the kids.
I never I never got the slipping slide.

Speaker 2 (17:52):
Though it's a good one.

Speaker 5 (17:54):
What is family, your favorite family member and a salty
snack have in common?

Speaker 7 (17:58):
Oh?

Speaker 2 (17:59):
No, sea World We'll explain coming up next. Man, I'll
tell you what.

Speaker 5 (18:04):
If anybody had an exciting weekend, it was Catherine Fisher,
who is back on the barge. As she put it
on her Instagram story, you introde Uncle Cracker at sea World.
Now that is a sentence I never thought could be
uttered out loud.

Speaker 1 (18:21):
No, I don't think that he thought so either.

Speaker 5 (18:24):
So Uncle Cracker, he did seem to have some tepid
optimism at best about what a SeaWorld show was.

Speaker 1 (18:31):
Going to be. Like, Yeah, he did, and I will
say the crowd lived up to the expectations. It was
a fun show.

Speaker 2 (18:36):
Okay.

Speaker 1 (18:37):
So so Cracker went out there. And by the way,
on Friday, when Ted and I were interviewing Uncle Cracker,
ten kept calling him just Cracker. What he said his
name was dropped the uncle. What he said his name was?

Speaker 2 (18:49):
What he said call me.

Speaker 1 (18:50):
I feel like it would have been maybe we should
have called him unk cat.

Speaker 2 (18:54):
You got to meet people where they are.

Speaker 4 (18:56):
I answered the phone. He said Hey, it's Cracker, and
I said, hey, how are you? And he said good man,
And so I called him Cracker and so it begins.
You know, I'm with TV.

Speaker 5 (19:06):
You know, if somebody goes, okay, if your name is Nicholas,
but you like to be called Nick, I'm going to
call you Nick.

Speaker 2 (19:15):
If your uncle Cracker and you like to be called Cracker.

Speaker 1 (19:19):
Just calling somebody Cracker in twenty twenty six feels a
little weird. But I guess he did intro himself as such.

Speaker 4 (19:25):
He did, and so I said it as many times
as I could T did so.

Speaker 5 (19:29):
So when you were at the show, did you have
an opportunity to interview him again?

Speaker 2 (19:35):
I know occasionally? Okay, key, I know.

Speaker 1 (19:36):
We never even brushed paths at the show because they
had me do a soft intro, which means get ready
for uncle, right, and then.

Speaker 8 (19:46):
They do it, and then there's five minutes it's about
to do a sea lion show that Uncle Cracker comes
out with actual crackers for the sea lions to get
them out of the way of the performance.

Speaker 1 (19:59):
There was a couple of minutes until he came out
on the stage. But it was a it was a
good show. It's been a while since I had done
I haven't done a Sea World show this summer.

Speaker 4 (20:06):
It's been since last year. Yeah, he sounded good, I
mean from the from the clips.

Speaker 1 (20:11):
Yeah, mm hmm.

Speaker 2 (20:11):
That's cool man.

Speaker 5 (20:12):
I'll tell you I I'm trying to picture like Okay,
So I've seen an obviously video of many of these
Sea World shows. You have introed tons of the acts
that have come through SeaWorld, Cat TD, you introduced Saliva
when they showed up. I did, Kat's back on the scene.
She's got cracker down or or unk. She likes calm,

(20:34):
you know, I mean. And there's gonna be many more
opportunities in the future. I have yet to be at one.

Speaker 2 (20:38):
Of these shows.

Speaker 1 (20:38):
There's only there's only one more this summer. Is this
coming Saturday?

Speaker 5 (20:42):
Are they not doing it anymore? Is it just over
for this summer? Over for the summer?

Speaker 2 (20:46):
Thank goodness.

Speaker 6 (20:47):
Yeah, it'll be don't worry. Booty popping will be next
at Wales once againsolutely.

Speaker 1 (20:51):
Yeah. But rich, if you want to go, if you
want to see a SeaWorld show. Skillet is doing the
final show this Saturday.

Speaker 5 (20:56):
I'm pretty excited for Skillet. I mean, everybody knows how
it feel about Skillet. Yeah, isn't Uncle Skillett.

Speaker 2 (21:02):
No, you don't.

Speaker 4 (21:03):
You don't call him, you don't, Yeah, you don't call him.
You don't call him uncle. In twenty twenty six, it's yeah,
it's just skille It all right? Coming up next sea World.

Speaker 5 (21:14):
What's something that you could be eating that you go
maybe not in this weather. So you're walking around amusement park,
you got uh, I don't know. Maybe you got a
bag of chips in your hands. Is that the right
move for a super hot day? Like, there are certain
foods that you like to snack on or like to eat. Frankly,
it could be a meal where on on a really

(21:38):
hot day, it's just ruined. It's ruined by the weather
on a super hot day.

Speaker 1 (21:43):
For me.

Speaker 4 (21:44):
Like, let's say he never maybe helps someone move right,
and they always ask you to help them move and
it's one hundred and ten outside, yes, yes, and then
they want to give you pizza.

Speaker 1 (21:53):
Nah, pizza hot day.

Speaker 5 (21:55):
I'm cool with, you know what, I'm way out with
on a on a hot days, icy chicken wings like
same like. I remember one time in I was living
in Arizona. It was one hundred degrees and somebody invited
me to a bar, like you know, it's just meeting
up with an old buddy, and we sat on the
patio with the misters on and we drank beer and

(22:19):
had chicken wings. I walked out of there. I was
soaking wet. I was sweating from the heat. I was
sweating from the chicken wings. I was sweating from the
sweating from the meat.

Speaker 1 (22:29):
I actually kind of feel like anything that you have
to cook in your oven on too hot of a
day is a path for me. I would rather have
a salad. I'd rather have cold food on a hot day.

Speaker 2 (22:39):
A nice gaspacho.

Speaker 6 (22:41):
What about what about a cold piece of pizza? Now
you're talking that actually works for me. The morning after
pizza is arguably better than day of. I would agree
with it.

Speaker 5 (22:50):
But but the point is, like on a hot day,
I could eat cold pizza, I don't. I don't mind
a hot slice of pizza on a hot day, but
a cold eats an actually more refreshed. I kind of
messed this up last night. I made a frozen lasagna
in the oven.

Speaker 1 (23:05):
Oh it was like.

Speaker 6 (23:06):
Ninety seven degrees outside. Oh my, wow, delightful. The lasagna.
It was the Costco one, which is great.

Speaker 1 (23:12):
Yeah, but it's in there for an hour and a half. Yeah,
it is.

Speaker 6 (23:16):
Ninety's it's fifty five minutes with the little plastic topper
on and then another twenty minutes with it offez.

Speaker 5 (23:22):
Yeah, you want to make sure you get all the
forever chemicals in there before you're moving.

Speaker 1 (23:26):
The way the PIFAs are leading.

Speaker 5 (23:28):
Cosco Lazania is it is so good? You know what
Trader Joe's actually cat Oh no, you don't eat meat.
I was gonna say their meat lazagna. Trader Joe's. It's
the freezer kind.

Speaker 2 (23:40):
It's good. Oh my god.

Speaker 1 (23:42):
Hot day.

Speaker 2 (23:43):
Oh yeah, right.

Speaker 4 (23:45):
Right, like scale potatoes around SeaWorld a hot piece of lasagna.

Speaker 2 (23:50):
Can you imagine, or you just mentioned scalloped potatoes.

Speaker 5 (23:52):
Can you imagine having a plateful of scalp potatoes.

Speaker 2 (23:55):
At sea World while you're waiting for the emperor?

Speaker 4 (23:58):
Oh my, oh I mean I try it.

Speaker 2 (24:03):
I'm not completely imposed.

Speaker 1 (24:05):
Yeah, something tells me the three of you would eat that,
all right? Can be happy? Still light you.

Speaker 2 (24:10):
Would eat we may have eaten it.

Speaker 5 (24:12):
Speaking of which, we've got a SeaWorld up date. I
know it's been a lot of SeaWorld so far, but
my goodness, these are special animals and they deserve our attention.
That's coming up next on Trending with TD and and
we're gonna give away some guns of Roses tickets for
the first time today.

Speaker 7 (24:29):
One kgb trending with TD.

Speaker 4 (24:32):
Well, the entire part of San Diego County is in
a bit of a heat wave at the moment. It's
expected to last the whole week. According to forecasters. There's
a heat advisory that means in effect for inland areas
through ten am tomorrow.

Speaker 2 (24:45):
Then it becomes an extreme.

Speaker 1 (24:48):
Heat wash until at least eight mem.

Speaker 2 (24:50):
On Friday for the entire region.

Speaker 4 (24:52):
That's cool man, So downtown San Diego tomorrow. Let me
double check that, No, Wednesday, Wednesday should be ninety degrees.

Speaker 6 (25:01):
You're telling me yesterday wasn't the hottest. No, No, it's
supposed to Yesterday, not the seat. It's supposed to be
hotter than that.

Speaker 1 (25:08):
Come on. Inland areas will be up over one hundred degrees. Yeah.
Out in the desert it will be like one point fifteen.

Speaker 6 (25:14):
Hey, govern Mayor Ornberger, Yes, so we get a discount.

Speaker 1 (25:17):
Yeah, like this month's ac should just be free this month.

Speaker 5 (25:20):
If I were govern mayor, I would make I would
make taxes for the month of August free, free tax.

Speaker 1 (25:28):
There's no electric bill this month. Yeah, okay, to erase
that we need we need that bill.

Speaker 2 (25:33):
We need that bill pay.

Speaker 1 (25:35):
But you don't have to pay tax.

Speaker 2 (25:38):
On candy. So there's that pretty good.

Speaker 1 (25:44):
Yeah.

Speaker 4 (25:44):
Okay, Look how look how fast he's become a politician.

Speaker 1 (25:48):
Yeah, look how fast he happens. Yeah, I mean, we're
gonna need the electrical bill pay.

Speaker 5 (25:52):
But if you want to Snickers to melt in your
pocket on your way to your car, I.

Speaker 1 (25:56):
Got you covered perfect. I'm looking at the forecast. We're
not dipping into the in the high seventies until at
least Sunday. It's gonna be mid to upper eighties all week. Beautiful.

Speaker 5 (26:06):
I'm gonna be able to say things to my neighbor
over the fence, like bay, it's a scorcher. Huh, all right,
catchu lad astavan, but you should follow it though by.

Speaker 1 (26:15):
But we need it, yea yea, yeah, we needed it.

Speaker 4 (26:19):
Man oh man three beluga whales were safely transported to
sea World San Diego on Saturday after being rescued from
a closed marine park up in Canada. I traveled over
twenty five hundred miles to reach their destination here in
San Diego. Xavier, Cyprus and Jasper are the name of
the three male beluga whales were transported together in a
specialized cold water transport unit. They're saying it's the largest

(26:43):
marine mammal relocation effort ever undertaken.

Speaker 1 (26:46):
Well, I think okay. So I was at SeaWorld on
Saturday at just a few hours after they had landed
here at the San Diego airport. So they were showing
me photos of this rescue operation and I can't remember
the exactly it was either twenty two or twenty four
whales we were trapped at this I think it was
called Marine Land in Canada that has been closed down
for a while, and so they're relocating them all over

(27:09):
this place closed down.

Speaker 4 (27:10):
Everybody said, that's just take off and there's just there's
a bunch.

Speaker 6 (27:13):
Of animals there, so so serious question. How do you
move the whales? Is it on a train? Is it
on a boat?

Speaker 1 (27:18):
Is on at They were flown in they landed at
San Diego Airport on Saturday morning. That's wild.

Speaker 2 (27:24):
Yeah, they'll put it in actually trying like holding tanks.

Speaker 6 (27:26):
You'd have to have like a thirty thousand gallon tank,
even the up at thirty thousand feet.

Speaker 1 (27:30):
I don't know how big the tank is as wild.

Speaker 2 (27:32):
That's a good question.

Speaker 1 (27:34):
The whales are smaller. It's not like a bigger they're
bigger than us. Well, yeah, of course, but they are.
It's like a huge cool.

Speaker 5 (27:41):
If you just like scooped them up out of like
the water, and then and then you just kind of
dunked them in the water as you're once intermittently just
got loan up that you just submerged them for a
little bit and then pop.

Speaker 6 (27:53):
Back in the fire helicopter swooping water. Could put it
in one of those fire plans.

Speaker 5 (27:58):
Yeah, I'd love it.

Speaker 2 (28:00):
It's great day of my life if I was a bluega.

Speaker 4 (28:04):
And also this just then local radio show hosts apparently
losing his mind because wardrobe has completely changed.

Speaker 1 (28:14):
Rich Hornberger.

Speaker 4 (28:15):
Okay, big Rich Hornberger here on Bigger Cid in flesh.
No black shirt today, just a medium gray, risky move
with the gray. By the way, if you aren't pit
sweat at all. We're all see yeah, yeah, that's sure,
that's true. So what happened.

Speaker 5 (28:27):
I'm not an enormous sweater anymore, but yeah, I was
just as alarmed as you, guys, to be perfectly frank.

Speaker 1 (28:34):
Over all of your shirts traded out.

Speaker 5 (28:37):
I don't know what to say about this, but there
were only white and gray T shirts in my my
shirt drawer this morning, and I'm non charge of the
laundry in our house.

Speaker 1 (28:47):
You're not no, okay, well, actually didn't. I didn't mean
to call out anybody or no that's a problem.

Speaker 2 (28:53):
No, no, no, no, you didn't.

Speaker 1 (28:54):
You didn't at all.

Speaker 5 (28:55):
I'm sure there are black T shirts somewhere, I pray
safe in our house, but not in my drawer. So
I woke up and I actually stepped over what looked
like a pile of laundry to get to my drawer
and opened up my drawing. It did not see a
black T shirt in there, so I was like, there's
no way it's on the ground. So I just grabbed
the first thing out of the drawer and it was

(29:16):
a great shirt.

Speaker 2 (29:17):
Now am I upset? No? No, no, no, because I'm
not allowed.

Speaker 5 (29:20):
To be right but but do I feel and look weird?

Speaker 1 (29:24):
Yes, yes I do. Just sa Joys work except his
grain instead of black so weird.

Speaker 2 (29:30):
I don't minimize my issues. That's so weird.

Speaker 1 (29:32):
Black it's slimmy, are you? Yeah?

Speaker 2 (29:36):
Yeah, just calls me back.

Speaker 1 (29:38):
This is what we're talking about. Look, so you look
so huge in a strong way. Wow, Jesus my god,
it ain't F one one five.

Speaker 5 (29:49):
You could get your hands on guns and Roses tickets
right and now they're playing with the Black Crows at
Snapdragon Stadium color ten. You're going to GNR it certainly is.
It's bigg rich TD and fledged on one five kg.
Be another food that I struggle with on an extremely
hot day, and a lot of people like this is
gonna be pretty controversial, I think.

Speaker 2 (30:10):
Is an ice cream cone?

Speaker 5 (30:11):
Not a big fan of an ice cream cone on
a really hot day. I don't like to be told
when to eat my food. And the sun is in
control when you're eating an ice cream cone.

Speaker 4 (30:21):
Yeah, the ice cream cone on a hot day is rough.
I don't like being messy and it will be all
over your.

Speaker 2 (30:27):
Ham It just it just starts dripping.

Speaker 5 (30:29):
Like here's the thing, Like, if I'm a talker, so
if I'm having conversation with somebody and in between every
sense of my So anyways, I was over at the
and you do have to.

Speaker 1 (30:40):
Make a noise.

Speaker 5 (30:40):
Yeah, when you're eating Yeah, every time, you know, it's
like yeah, no, And I said no, it's the wrong
bus stop.

Speaker 1 (30:48):
But it just keeps.

Speaker 2 (30:50):
I don't know. It just feels very strange.

Speaker 5 (30:52):
Also when I get not frozen yogurt, when I get saucyrved,
I like to get it dipped, you know, in the
the Charriot or the chocolate Oh cherry. Well, I go
to what is it called. Oh, it's on Garnetta, No,
Garnett Avenue. Everybody is shouting in Pacific Beach. No, it's

(31:15):
mister freeze, mister frost sauce. It's the best sauce serve. Anyways,
I like to get a cherry dip, and what happens
on a hot day is not only is the ice
cream melting through the spaces in the cherry dip, it's
also the cherry dip itself is melting off. I don't
want I ain't got time for that. I would just
want to eat my ice cream at my own pace.

(31:36):
I agree with all that. Everything you're saying right now,
everything you're saying, ah eight at eight five seven, is
there a hot food? Or I should say, is there
a food that's just disgusting in hot weather? I guess
that's the best way to frame this question. We want
to hear from you, big Richtadium flesh TD is one
percent of fall guy. We're just talking about bad foods

(31:57):
to eat during the summer, like the hottest of the
heat waves, Like just terrible foods that just seems so
unappetizing when the hot, hot sun is bearing down on you.

Speaker 2 (32:07):
Like if you're walking around Disneyland and it's it's whatever.

Speaker 4 (32:11):
Eighty five outside, but you're on the pavement, so now
it's one hundred degrees.

Speaker 5 (32:14):
Yeah, you got a sloppy Joe in at him, that's
exactly right.

Speaker 1 (32:18):
Or you see somebody eating one of those those turkey legs.
How are you eating that? Oh my gosh, I feel
like somebody always has one of those at Disneyland. It's
always hot there. It's so hot.

Speaker 5 (32:27):
It's so weird when when it is brutally hot, everybody's
sweating online holding those little battery powered fans to their faces,
and you're just pushing around the scent of a smoke
turkey leg to each other, and he's just like, who
is eating that? And you just see it's usually a
no offense. It's a guy who doesn't need a turkey
leg and he's just sweating, but he's bevoting this thing,

(32:49):
you know what I mean.

Speaker 2 (32:50):
And I really like those turkey legs. And I think
I might be the guy Rich is talking about.

Speaker 5 (32:53):
He's bald, he's wearing mickey ears.

Speaker 2 (32:57):
It's my hint to T shirt as me.

Speaker 6 (33:00):
I never feel that bad about eating a hot dog
in the heat though, Yeah, like if you're at like
a little.

Speaker 1 (33:06):
Smoking hot up because the bun, the sweat in your hands, oh.

Speaker 2 (33:11):
God, your hands.

Speaker 1 (33:15):
You guys do get a sweaty hand.

Speaker 5 (33:17):
Especially cat's hands do sweat. Yeah, yeah, yeah, yeah.

Speaker 2 (33:21):
There have been times where she saw me a high
five and I'm like, oh my gosh.

Speaker 5 (33:27):
Yeah yeah, only like four or five times and we
only have high five six. But but T, you just
talked about the beach and you you like you almost
had a visceral reaction. We were we were talking during
h during the song there, and You're like, gosh, just
the sand in my car.

Speaker 4 (33:47):
Okay, So so it was actually fletched that brought up
he wished that there were rivers in San Diego.

Speaker 1 (33:52):
I know he wants want somewhere to float. He wants
a lazy river. Yeah, but we got the beach. Okay,
And then I said, lazy river at Casino.

Speaker 6 (33:59):
There is, but that's not the same like a pool,
lazy river river river like one with nature, you know,
one way you could catch them to like Yardia. Well, no,
you can float and you float with an extra inner
tube that also has a cooler full of beer, and
it's like kind of an elite way to spend a Saturday.

Speaker 4 (34:16):
So then then rich said, well, we've got the beach,
and I said, well, but the water is so cold,
and then fledch, you said the sand.

Speaker 2 (34:23):
Then I said, oh god, the sand.

Speaker 4 (34:25):
And then you said it gets everywhere, which and I
said how hot?

Speaker 1 (34:29):
This is hot?

Speaker 4 (34:30):
And I said, all I can think about is how
hard it is the vacuum out of your car.

Speaker 1 (34:33):
It is kind of annoying to clean up after a
beach day.

Speaker 5 (34:37):
Yes, okay, have you ever seen and I'm sure you
have one of those percussion messages like that you're supposed
to use for sore muscles.

Speaker 2 (34:45):
Occasionally people use it for other things. Yes, okay, yes,
all right.

Speaker 5 (34:49):
Well, if you take one of those and you put
on your floor mats, or you put it on like
any carpeted area of your car, and you zap it
with the percussion message and you hold a vacuum to it,
all the sand vibrates to the top and you vacuum
it up quickly.

Speaker 1 (35:03):
You got it.

Speaker 4 (35:03):
You have to You have to do it while you
have to hold the vacuum on while you're doing to
almost get it out of you before.

Speaker 1 (35:10):
Yeah, that's smart. I have one of those little massage
guns and I don't use it for one and for two,
I should bring it to the car wash. I should.

Speaker 2 (35:20):
Yeah yeah, yeah, yeah, it's been weird.

Speaker 5 (35:23):
It's kind of a placed place to do that.

Speaker 1 (35:27):
Yeah, I mean, yeah, yeah, I mean you'll go to jail.

Speaker 5 (35:31):
Oh my god, make sure you get one of those
little pine trees at the end. So we accused TD
a couple of weeks back of being a Karen because
he uh will often argue with a Starbucks employee about
getting a coffee order wrong.

Speaker 2 (35:48):
He'll uh he'll wrap people out to.

Speaker 5 (35:50):
His h o A because they're not following the code
of conduct that's everybody's been given.

Speaker 2 (35:54):
How many emails TD have you sent H O A
over the.

Speaker 1 (35:56):
Years, I don't know, but you're not emailing them anymore.
I'm giving up, giving up.

Speaker 4 (36:03):
It doesn't matter, giving us just I just keep spending
money and nothing in return.

Speaker 5 (36:11):
Hasn't given up, though, and all of a sudden, she's
become the Karen of the.

Speaker 2 (36:14):
Cul de Sac.

Speaker 1 (36:15):
There are certain things that you just can't do.

Speaker 2 (36:18):
There are and there are consequences.

Speaker 1 (36:21):
It's crazy. It's crazy that you would feel that way. Okay,
I live in I live in North Park. I actually
manage the apartment complex that I live in, and so
there are things that happen that become my problem because
I manage the property. How the dumpsters, I'm in an alleyway.

(36:42):
The dumpster's right there in the alleyway. We constantly get
people dumping and filling our trash bins. We've got like
the big waste management ones. Right management no longer will
provide locks that have a combo code. They only will
provide a lock that has an actual key. I'm not
going to first keys to all of my tenants, so
right now we don't have locks up our bins, which

(37:05):
makes you suscept susceptible for people coming by and dumping
their stuff.

Speaker 2 (37:09):
Why don't you want to disperse keys.

Speaker 1 (37:11):
Because people are gonna lose them. They're gonna say, oh,
I forgot my key, and then they're gonna ask me
for a new key. I don't want to I don't
want to give individualized keys. Everybody's gonna become a thing.
So last week, somebody dumped so much stuff in my
in my bin it was full. And then they also
dumped a huge mattress that was not only blocked in

(37:33):
the dumpster but blocking somebody's parking spot. So again, this
becomes a thing. Right, So I'm already upset about that
that happened last week. So on Saturday, I'm getting ready
for SeaWorld, I can hear somebody dumping stuff in my trash.
I go out there and there is a guy coming
from the property across the alleyway an apartment and bring

(37:59):
it all the stuff from the apartment and dumping it
a week So like furniture too, Oh, an entire bed frame? Wow?

Speaker 4 (38:08):
Yeah, I'm like, we would you and you yelled at him, Hey,
that should be donated.

Speaker 1 (38:13):
Someone had a car wash. Honestly, why are you not
donating the bed frame exactly? So, I mean we're not
talking about you're walking through the alley and you're throwing
away your dog poop bag. I don't care if you
do that, but an entire I do that way more
about an entire bed frame is I mean that's unreasonable.
It's true because he didn't fold it down. Yeah, I mean,

(38:35):
you're you're filling up my dumpster.

Speaker 5 (38:37):
Can you imagine that if like an entire bed is
sticking out of a Dumpster's.

Speaker 7 (38:42):
Ever do that?

Speaker 1 (38:42):
I can't imagine you guys.

Speaker 6 (38:43):
Ever do that here where you like have stuff you're away?
Never brought dumpster here. Fourteen ninety two.

Speaker 1 (38:52):
Is the code Ocean. I had to confront this guy.

Speaker 5 (38:57):
All right, okay, all right, let's pause it there because
I cannot wait to hear what this confrontation sounded like. Also,
coming up in just over twenty minutes, we have your
next opportunity to win Guns and Roses tickets. They're playing
with the Black Crows at Snapdragon Stadium. That show's quickly
approaching Septembers. Almost hear people they're playing on the second.
They're gonna bring the house down, and you could be there.

(39:20):
In the front row. Well, actually, wherever we put you
back to it, then here we are bigger at steam
fletch one on one five kgb catfisher. She realizes somebody
has been illegally dumping things in the dumpster of the
apartment complex that she not only lives at, but she manages.
She finally catches the culprit red handed. He's dumping things

(39:41):
from an apartment across the alley. She walks downstairs. She
walks up to the dumpster. She sees the bed frame
sticking out. She sees the gentleman who's in direct disrespect
of the rules and regulations per our law, but not
only our law, come and courtesy and decency of society exactly.

Speaker 2 (39:58):
And what do you say? Did this gentleman cat?

Speaker 1 (40:01):
I say, hey, you can't dump your stuff in my dumpster.
And he acted like you didn't know what I was
talking about. He's like, what, oh dah. I will have
done the exact same thing as this guy. And I
said you just dumped.

Speaker 5 (40:20):
I'd be holding a lamp with my hand opening the
lid of the dumpster.

Speaker 2 (40:24):
And if you said that to me, I'd be like,
what are you talking about? I just found this lamp
in this dumpster. I was actually taking stuff out of
the dumpster.

Speaker 1 (40:32):
Like you filled. You're filling my dumpster. I said, you
just did a whole bedframe in there. And I said,
somebody last week filled this entire dumpster and put a
mattress in front of it, and it was probably you.
I said, do you live across the street. This guy
is a chronic dumpster filler? You live across the street
And he said no. I said are you moving in?

(40:54):
He said no. I said are you moving out? He
said no. And I said, oh, you've been hired to
clean out this unit and he said yes. And so okay,
you don't get hired to clean up the unit and
then cross the alley and put all of the stuff
in my dumpster.

Speaker 5 (41:08):
And I will say this, what he is doing, though,
is saving himself about seventy five bucks. Because if you
load up your car or your truck with an apartment's
worth of trash that you got to bring to the
Miramar landfill, they charge you now close to eighty dollars
to dump your stuff. Yeah.

Speaker 1 (41:29):
Well, guess what else gets charged me? When waste management
comes and I have too much stuff or I have
to pay for an extra pickup because because it's full
and we need it for everybody. So you're just saving
your money.

Speaker 2 (41:44):
Did you say the dump?

Speaker 1 (41:46):
He's in that he apologized and did he take everything out?
He did it?

Speaker 2 (41:51):
Well, let me apology, accept it. What's your middle name?

Speaker 1 (41:55):
Why?

Speaker 2 (41:56):
I was just curious.

Speaker 1 (41:56):
I'm not I'm not telling you my middle name.

Speaker 2 (41:58):
That is you you stalk to my address with your cousin.
You won't tell me your middle name.

Speaker 1 (42:03):
No, I'm not going to say it on the air.
I'll tell you off the end.

Speaker 2 (42:05):
GD knows it. We all know it. It's Karen.

Speaker 7 (42:11):
One one KGB trending with TD.

Speaker 4 (42:15):
The Padres sale to Kwansa, Jones and Jose Feliciano was
approved early last week by MLB owners, unanimously approved, I
should say, And they're going to officially hold their first
press conference today at one pm.

Speaker 1 (42:28):
They'll speak to the crowd.

Speaker 4 (42:29):
Any questions you guys want to ask them, I'm.

Speaker 1 (42:31):
Gonna head down there. Are you do we get sweet
seats with you guys, we can hang out. Oh okay, okay,
I'll tell you what.

Speaker 5 (42:40):
That's actually a brilliant question, kat I'm actually.

Speaker 1 (42:44):
That's a really good idea.

Speaker 5 (42:46):
Imagine if an owner made available, even if it was
only once a month for the entire season, I'm going
to welcome fans to the owner suite. Yeah, every month
for one game where I get to sit down and
break bread with one of our padres, faithful.

Speaker 2 (43:02):
And see how the fan experience really is.

Speaker 5 (43:05):
You know, pick a season ticket holder every every every
month and they're coming to the owner's suite.

Speaker 1 (43:09):
I actually think that's a great idea. Kat, that'd be
actually super cool. Yeah, how about this one?

Speaker 6 (43:14):
When the least between the City of San Diego Peco
Park is up?

Speaker 1 (43:17):
What do you intend to do with the team? Good question.

Speaker 5 (43:21):
I'm coming within the next five years, I would say this.

Speaker 2 (43:24):
This would be my question.

Speaker 5 (43:25):
You're about to head into potentially an extended negotiation with
the players. How do you feel about the perceived salary
cap and salary floor for the payment of the players?

Speaker 6 (43:40):
See what's sketchy about that question, Rich is depending on
how they owner, they could pass off everybody in their
lock Yeah, like all the players, but they have to
almost answer on the side of the ownership, which they.

Speaker 1 (43:50):
Are now joining that fraternity. I'd be putting them in
a pickle right away.

Speaker 2 (43:53):
I bet that question gets out.

Speaker 1 (43:55):
It's one hundred percent going to get asked.

Speaker 2 (43:56):
You guys have way better questions than me, because I thought,
how much do you have?

Speaker 5 (44:00):
Wow?

Speaker 1 (44:03):
Okay, all right now tacos?

Speaker 4 (44:05):
Question four? Is Jack in the Box still going to
remain a sponsor?

Speaker 1 (44:08):
Here?

Speaker 4 (44:08):
It's that's still gonna have Yeah, that's a Thursdays. Are
we talking dollar beer night?

Speaker 1 (44:14):
Dollar beer night?

Speaker 5 (44:15):
If you could bring back dollar beer night, you could
do whatever you want.

Speaker 2 (44:18):
Parker knew they used to have it at Pachango with
the goals.

Speaker 1 (44:21):
That was amazing.

Speaker 2 (44:22):
It was two dollars Fridays. Just excuse to your pants.

Speaker 1 (44:25):
I do think it's a little bit rude. If you
just bought a team for how many billions? Three point
nine three point nine billion, you obviously have enough cash.
You don't need to charge twenty dollars for No.

Speaker 6 (44:35):
To be fair, they bought it at a three point
nine billion dollar valuation.

Speaker 1 (44:38):
I think they spent like four hundred million.

Speaker 6 (44:40):
Are you Are you saying you say with their nearly
four billion dollars, they need to buy us all beers.

Speaker 1 (44:45):
They make the beers a bit cheaper.

Speaker 2 (44:48):
That's socialism, and that's what that is.

Speaker 5 (44:51):
You know what that is?

Speaker 4 (44:51):
Ahead cheaper, cheaper like Trader Joe's has their their Apple
Sider donuts and Pumpkin Spice mini sheet cakes because both
under six bucks and they're there right now.

Speaker 1 (45:02):
Hey, good price. I am.

Speaker 6 (45:03):
I'm working on the logistics of this, but I'm trying
to play the entire press conference live over on the
Sports show this afternoon. I'm starting at one o'clock. Listen
on seven to sixty. Oh yeah, it's a good plan.
That's a good plan.

Speaker 5 (45:12):
Well true rally, it's so funny. Yeah, coming up next
on KGB. Never mind, tune it over a different station
entirely all right, here you go?

Speaker 1 (45:26):
Why why you side on?

Speaker 2 (45:27):
Sorry, we're joking around with it. You're actually a big
fan of your show.

Speaker 5 (45:31):
By the way, eight A five That is the number
of this here station, not another station.

Speaker 2 (45:38):
This one.

Speaker 5 (45:39):
And if you call that number right now, we're sending
you to Guns and Roses at Snapdragon Stadium.

Speaker 1 (45:44):
Caller ten, you're going to gn.

Speaker 5 (45:46):
R Little Creed there, get your morning started here on
one on one five KGB, we were on the stage
in Chula Vista a Creed. What was that like a
year ago? Guess so, yeah, just over a year ago.
We we showed up. We met frontman Scott Stap backstage.
I showed him my nipples because they were they were

(46:06):
because they were viral.

Speaker 2 (46:07):
They were viral nipples at the time.

Speaker 1 (46:10):
And the only witness to that was me because Fletch
got lost in the parking lot and TD got second
like three hours of traffic s you.

Speaker 2 (46:19):
Say lost stuck. Yeah, I didn't move for an hour.

Speaker 1 (46:23):
That's that was me.

Speaker 4 (46:24):
And then I got dropped off and I ran to
a gate and I sat there like I was, you know,
through prison walls.

Speaker 5 (46:30):
We looked through the gate, played or Fletch had played
in the studio on our big speakers in here, the
remix of the Creed at Allens Aliens remix. It was
like almost like a techno drop with the Creed song
and it was crazy. It was great and it's the
first time we heard it in studio and I loved it.

Speaker 2 (46:53):
TD, you did not like it.

Speaker 5 (46:55):
And I said in the video my nipples were hard
and I and I told Scott's Stap back stage.

Speaker 2 (47:00):
I was like, I have very responsive nipples, Scott, and
He's like.

Speaker 5 (47:03):
What And I'm like Lucia, And so I popped my
top and Gud's like what are you doing? And so
I was like hold this and I hand her in
my T shirt and Scott had this face of like,
I see where you're going, and also maybe we should
get security.

Speaker 2 (47:18):
So it was a mixture of things.

Speaker 4 (47:20):
Were they were they responding to being in front of
Scott's staff, I believe, so okay, they were erect and
you hear.

Speaker 1 (47:27):
That voice that it just happens.

Speaker 5 (47:28):
Yeah.

Speaker 2 (47:29):
Yeah, he's a.

Speaker 6 (47:29):
Very flexy person, very It was a lot is not
flexible like FLEXI is in He's constantly making his muscles pronounced.

Speaker 1 (47:37):
Yeah, he was really sweaty too.

Speaker 5 (47:40):
Backstage, we hung out with him for a little bit
and then he had to peel off and do his like,
uh vocal exercises before hitting the stage right right right,
and we were not allowed to talk to him at that.

Speaker 4 (47:52):
He went over to a corner, a dark corner, yeah yeah,
and and just did vocal exercises, so we weren't allowed
to go near him.

Speaker 5 (47:59):
We went on stage, we announced Creed, and we come
off stage and we all broke the rules because we
wanted to say goodbye to Scot's stab. So we're all
like by Scott's stab and he just kind of gave
us one of those like two finger waves like all right,
f off.

Speaker 2 (48:14):
See later, Scott stab as he was.

Speaker 1 (48:17):
In the corner. Yeah, but all that MEMI meaning.

Speaker 5 (48:21):
Was while he had a double bicep flex going like
and he was tightly dripping that microphone.

Speaker 2 (48:27):
Yeah, yeah, I.

Speaker 1 (48:27):
Didn't know there was going to be a lot of
that at Creed. No guns and roses coming up? Cat?
Are we going to be introducing guns and roses? That
would be so?

Speaker 2 (48:36):
Why what does this is where you step in?

Speaker 1 (48:38):
Okay, let me try what somebody to email? God, you've
never seen guns and roses before? I want to go
to that show next week.

Speaker 2 (48:47):
It'll be good, It'll be good. Chill, it'll be a
good chow.

Speaker 1 (48:50):
Can we go together?

Speaker 2 (48:50):
Two weeks with the Black with the Black?

Speaker 5 (48:53):
Yeah? Yah?

Speaker 2 (48:54):
September sex Man, September is coming too fast. It really
is the wall here.

Speaker 1 (49:00):
Guys.

Speaker 2 (49:00):
Who Pumpkin Spice?

Speaker 1 (49:02):
I wish it's ninety eight degrees every day. I love
that band.

Speaker 5 (49:05):
Let's get let's get bundled up. Have I told you,
guys that we have an ant farm in our house?

Speaker 6 (49:11):
And I think, I think, yeah, yeah, yeah, you had
relative order to date and it got shut to you
how's it going.

Speaker 2 (49:17):
It's insane.

Speaker 5 (49:18):
So so ant farms, for the uninitiated, apparently aren't forever
because ants don't live forever.

Speaker 2 (49:25):
Unless you have a queen aunt. Okay.

Speaker 5 (49:28):
So this verse go at the ant farm, we're down
to like five ants and we're still feeding them and
you know, keeping their water fresh.

Speaker 1 (49:35):
And are about to go extinct.

Speaker 5 (49:37):
Yeah, but like eventually they just they that's a part
of this. They just go unless you have a queen.
So then this conversation came up while my son was
on the phone with his grandpa, my dad, and my
dad goes, oh, well, then we'll just buy you a
queen ant, okay. And so this has become a very
unique experience now because Queen Ant's in attest to buy

(49:59):
herself off with eggs that were waiting to turn into larva,
and we can't put her in the ant farm until
the other ants die off completely, otherwise they'll attack the queen.
So we have this situation where it's a waiting game
and the timing may not be right where the ants
die off at the time where the larva and the
Queen ant are allowed to move into the ant farm.

(50:21):
So either a, I'm going to have to kill the
rest of the ants in the ant farm or b
set them free somewhere where. There's now an invasive species
of an crawling around San Diego County.

Speaker 4 (50:33):
So you currently have a queen ant that's just at
an extended stay somewhere.

Speaker 5 (50:38):
It's in this little test tube that's got cotton shoved
in one side, a little like thick, dense sponge, and
then on the other side of the test tube is water,
so that she has a wait. Because queen ants starve
themselves while they're raising the eggs.

Speaker 1 (50:52):
Oh, I didn't know that.

Speaker 2 (50:53):
So no food necessary. It's very strange.

Speaker 1 (50:55):
That's kind of what I'm doing right now in my
twenty four hour fast.

Speaker 5 (50:58):
Yeah, it's kind of like that, things like that, except
you have to kill off the three of us before
you eat again.

Speaker 2 (51:05):
So yeah, so yeah, I don't know really what.

Speaker 5 (51:09):
To do, because every time I bring up getting rid
of the remaining ants and giving over the ant farm
to the queen and her brood, I'm met.

Speaker 2 (51:17):
With hesitation or pushback.

Speaker 5 (51:20):
And so now from who your sons are, your or
your everybody in the house other than me, I'm like,
this is the nature of things. If you're going to
make decisions like this there. Some of them are hard.
We've got to kill some hands.

Speaker 1 (51:31):
To kill them, you could release them into the wild.

Speaker 6 (51:34):
Yeah, but then so if you've done the magnifying glass
thing with an ant burn it creepy.

Speaker 2 (51:42):
And it's how you learn that is true.

Speaker 5 (51:43):
These guys are men of sons, right right, thank you,
thank you, burnmark on your hand.

Speaker 2 (51:49):
I could arrange that with.

Speaker 1 (51:50):
The magnifying glass, shet out the hold still for a
long time.

Speaker 2 (51:53):
Done that. It hurts. It hurts a lot, and it
really does.

Speaker 5 (51:56):
Me and my friends used to play a game who
can hold their hand under the magnified glass the longest? Yeah,
and it's not it's not a smart game, but it's
one that proves that you can.

Speaker 2 (52:09):
Hang with your buddies.

Speaker 1 (52:11):
Right. It shows you're a man. That's how you initiation,
that's how you become a man.

Speaker 6 (52:17):
It's just like, I'm stronger than Trevor because I can
last longer under the magnifying glass than Trevor.

Speaker 2 (52:22):
And that's pretty much it.

Speaker 1 (52:23):
Yeah.

Speaker 5 (52:23):
Yeah, it's a it's kind of like playing mercy with
your friends, like all right, let's do it. Let's try
and grab each other's hands as hard as we can,
and whoever wins is the coolest, and whoever loses, you're
by lunch. That is true. Actually that works. It's even
in elementary school. There's a pecking order. It's really kind
of annoying, but that's life.

Speaker 4 (52:44):
If you take a cigarette and just take a big
drag off the cigarette and then blow the smoke into
the ant farm and then all those all those ants
dive of smoke in relationships.

Speaker 1 (52:53):
Oh my gosh, but it's natural.

Speaker 4 (52:57):
You know.

Speaker 6 (52:57):
It's like there was a forest fire and you get
to smoke a cigarette.

Speaker 5 (53:01):
I'll tell you what. Summertime has kind of come to
a clothes.

Speaker 1 (53:09):
It's so hot.

Speaker 2 (53:10):
I know it is.

Speaker 5 (53:11):
But the school years here it almost I mean the
Halloween decorations is really what's doing it to me?

Speaker 2 (53:16):
And I know we Cosco by the way full of
Halloween yes yesterday.

Speaker 4 (53:20):
If you if you go to a hobby lobby, oh forget,
the Halloween is almost gone. There's some Thanksgiving left and
right now it's it's Christmas, your mind, Christmas.

Speaker 5 (53:31):
It's really nuts how fast it's happening. But but the
reason why I bring it up is because San Diego
is a hotbed for visitors. Right, we all experience it
you have people visiting your home over the course of
the summer, especially because it's a vacation destination. But this
summer we actually were house guests three separate times on vacations.

Speaker 1 (53:52):
We took Oh Wow, we went to and you're a family,
afore it's hard to house the whole family.

Speaker 5 (53:57):
We went to Texas, we went to Iris, we went
to Lake Arrowhead up North. At all three locations where
we're visiting a variety of family members, we were guests
of theirs. And we've got a picky eater in our bunch.
Our youngest is not easy to feed. And we warn

(54:17):
everybody of this ahead of time, and so sometimes the
occasion is like you call ahead and you ask with
like really like low expectations and a lot of like
apologizing in front of it them to purchase certain things
for Sebastian's dietary needs.

Speaker 2 (54:37):
Isn't sea bass, mostly like French fries and milkshakes.

Speaker 5 (54:40):
But you can't eat that every day, like they're like,
have you tried? His diet is honestly limited to the
protein sources are limited to like string cheese, cottage cheese, yogurt,
and like these frozen yogurt pops and that's about it.

Speaker 1 (55:00):
Protein and cheese there is. He's a dairy dude.

Speaker 2 (55:03):
He's a dairy dude.

Speaker 4 (55:04):
I mean so that if you're protein and dairy, Yeah,
so then you can have milkshakes.

Speaker 2 (55:09):
Yeah, that's true.

Speaker 5 (55:09):
Now he does, probably more than one's week, honestly, have
milkshakes as part of a meal because he's so hard
to feed. Fine, anyway, So when you show up to
somebody's house, though, we're like asking him to do shopping
for us for bash.

Speaker 2 (55:24):
Is this is this rude?

Speaker 5 (55:26):
Or sometimes like we'll bring the food with us, we'll
pack extra stuff, but like, is it rude to do that?

Speaker 1 (55:31):
Because I don't know. I mean I feel like we
have to.

Speaker 4 (55:34):
So you're you're calling a head or sending a message
ahead saying, here's what items we need to feed my child.

Speaker 1 (55:40):
Yeah, yes, No, I don't think it's rude because I
mean he does have a specific diet and I also
have specific diet. And my friends do that for me,
Like when I'm going somewhere, they actually will usually message
me ahead of time. Like if I'm flying to Austin, Texas,
let's say to stay with my friend, she will send
me a preemptive text and say, hey, what do you

(56:01):
like to eat for breakfast these days? What kind of
coffee creamer do you like? I'll have some stuff.

Speaker 5 (56:06):
Well that's that sweet of this friend who's housing you.
I mean, but your requests are also bizarre. It would
be like, ooh, there's a good fermented bean paste trader
Joe's right, you know, like make sure you have lots
of kin cheese and you have to go to Spain.

Speaker 2 (56:20):
To get it.

Speaker 5 (56:21):
Yeah, oh, you're gonna have to special order this in.
But I only like my my beans for my coffee
roasted from green coffee beans.

Speaker 1 (56:29):
I only want my eggs from a Rhode Island brand.
I think that my dietary request are pretty standard. I'd
like yogurt and fruit in the morning, maybe a protein
granola and a non dairy creamer. It's great.

Speaker 6 (56:41):
I think it's all good for you, rich. I also
think Bash is playing you like a fiddle. Oh, dude,
like this game's diet is that he just wants good food.

Speaker 5 (56:48):
Are you? Are you thinking he's like sneaking like lunch
meat on the sly but he's like just asking us
for the milkshakes. I think he's making sure he can
get as many milkshakes out of you as possible.

Speaker 2 (56:57):
Dude, he's shaking us down then in a big way.

Speaker 5 (56:59):
He's already eight and I don't know if he's ever
had a piece of grilled chicken in his life. Oh
really Yeah, he'll spit it right back at you. Yeah
what about fried chicken? No, dude, it's the craziest thing.
He's been a vegetarian since birth and it's not an
ethical vegetarian.

Speaker 2 (57:16):
Maybe he is an ice creamtarian.

Speaker 7 (57:19):
One KGB trending with TD.

Speaker 4 (57:23):
Well, I'm starting off with some sad news. The Sweetwater
Valley Little League team eliminated.

Speaker 1 (57:31):
Have it on Saturday. They lost twelve to two.

Speaker 6 (57:34):
Whoas thank you for they.

Speaker 1 (57:39):
Got out there.

Speaker 4 (57:40):
They got beat by Alabama, which I guess it's Phoenix City,
but it's spelled wrong.

Speaker 6 (57:45):
Oh weird, there is almost spelled wrong. Well would they
say they're twelve year old, but really they're like sixteen?

Speaker 5 (57:50):
Honestly spelled wrong in the first one be spelled within
an a half.

Speaker 1 (57:54):
Yeah, yeah, yeah, yeah, I getting hooked on phonics even
spelled with a pH okay.

Speaker 5 (58:02):
So that all goes back to ancient society called the Phoenicians.
So they were one of the earliest languages. Yes, it's
p h O Phoenicians, and that's what the city is
named after. Look, but here's the point. I thought it
was just a goof No, it's it's it's dumb because
in America we spelled the sound with an F.

Speaker 2 (58:21):
My favorite word spelled with S.

Speaker 6 (58:22):
So we should start calling it like freedom like that.

Speaker 5 (58:28):
And uh, I love cut messive.

Speaker 2 (58:34):
A little quarter pound fudge out of BUCkies.

Speaker 1 (58:36):
You know what. I'm not not a good son with that.
Many didn't you bring in fudge? One time.

Speaker 5 (58:43):
I brought him fudge fudge. He was assaulted caramel fudge, which,
by the way, I had a good time. Actually I
had a great time with that fudge. Oh god. Anyways,
sorry to the what was it Carmel Valley Little League team?

Speaker 2 (58:59):
Sweetwater same San Diego.

Speaker 4 (59:03):
Hot Sauce Company down to Ferment has got some national recognition.
They're hot sauce. That's what Blank said. I don't know
if I'm allowed to say the word.

Speaker 1 (59:12):
No, probably not.

Speaker 2 (59:14):
Okay, that's w.

Speaker 4 (59:16):
Yeah, I mean close yeah, yeah, yeah, I got it.
I mean close there, but there were there. Hot sauce
is called d T yeah down, yeah it is.

Speaker 1 (59:27):
Yeah, that's the name of the company. They were on
Hot Ones.

Speaker 4 (59:30):
Oh and apparently a a someone from the show was
at the airport here in San Diego and saw the
hot sauce and took it back and they're like, yep,
let's add this one.

Speaker 1 (59:37):
Oh, that's great.

Speaker 2 (59:39):
But it's it's that's what shashido.

Speaker 6 (59:41):
That's fine, that's what you can say, that word shashiko pepper.

Speaker 1 (59:46):
Well I knew that's what it was, but I didn't
want to mess it up. Oh yeah, the way it's spelled.

Speaker 5 (59:52):
Yeah, yeah, Yeah, that's the first time you're interacting with
the word shashiedo.

Speaker 1 (59:56):
You probably I've never seen the word shashiedo pepper before.
I've seen the word Could you pronounce it the way
you were?

Speaker 2 (01:00:03):
Good?

Speaker 1 (01:00:03):
I pronounced it?

Speaker 3 (01:00:04):
That probably not I can, but yeah once, I can
do it one time.

Speaker 1 (01:00:12):
I can do it one time, So we'll just skip it.

Speaker 4 (01:00:14):
But it's a kombucha bass fermented say that one.

Speaker 1 (01:00:21):
All of a sudden, I'm out, Yeah, that's what I thought,
you know what that was. I was really.

Speaker 2 (01:00:25):
Excited until I saw k.

Speaker 5 (01:00:27):
But maybe I don't know, maybe it tastes good diet.
I'm not gonna judge it. I'm not gonna judge it.
I'm going to buy a bottle of this and I'm
gonna try it.

Speaker 1 (01:00:35):
Oh yeah, we bring it tomorrow.

Speaker 5 (01:00:37):
I'll try to find it. I guess I have to
go to the airport. That's the nearest. One is at
the airport.

Speaker 1 (01:00:45):
Man.

Speaker 4 (01:00:45):
Scientists named a newly discovered species of sneak after Guns
and Roadses guitarist Slash. I guess because he's a lifelong
reptile lover. You know, he said sneak pan. So this
was in I don't read and write it down. I
can't remember a different land than here in New Guinea,
that's where it's from. They found a snake. It's basically

(01:01:06):
a ground snake. It's not venomous or mean or anything.
And they named it. I don't know if I can
say this one either layla fish slashy yep, which which
means slashes, ground snake, which sounds dirty.

Speaker 2 (01:01:27):
I'll be quite honest.

Speaker 6 (01:01:29):
We found out so t's never seen the word or
eaten the shashido pepper.

Speaker 1 (01:01:33):
I've never what is it. I've never seen.

Speaker 2 (01:01:35):
Green peppery, just all of oil, salt and pepper pan fry.
I've definitely never done that. I'll tell you what.

Speaker 5 (01:01:42):
You know what we This is a perfect segue because
this is actually something I've been meaning to talk to
you guys about for a long time. Just a tip
with Big Rich. Coming up, We're gonna get back into
the lab or as I like to call it, the kitchen,
and we're gonna make something spicy, and I mean real spicy.

Speaker 1 (01:02:00):
It's just a tip with Big Wretch.

Speaker 5 (01:02:03):
Ah. Yes it is here we are again. A little advice.
I like to slide out. Your way is your sure
of the taking if you want it, If not, shove
it back this way.

Speaker 2 (01:02:11):
No harm, no foul. It's just a tip with Big Rich.
And today's tip is all about chicken wings.

Speaker 5 (01:02:17):
We are quickly approaching the football season here. In fact,
this Saturday, coming we have Week zero of the college
football slate. It's going to feature a game out in
Ireland between u NC and TCU. And while you're watching
that game, you're gonna be going OMG because you have
the best chicken wings possible.

Speaker 1 (01:02:36):
Wow.

Speaker 5 (01:02:36):
Okay, So this is the one tip that a lot
of people don't know about that will give you some
crunch your crust on your chicken wings, whether you fry
them or you decide to panseer them, or you decide
to put them on the grill.

Speaker 2 (01:02:51):
A crunchier crust. Yeah, all right, go ahead.

Speaker 5 (01:02:54):
And sprinkle about a teaspoon of baking powder a pound
of chicken wings. Now what this does is it naturally
raises the skin pH which creates a better crunch on
the chicken.

Speaker 2 (01:03:09):
Is that what?

Speaker 1 (01:03:09):
Baking?

Speaker 2 (01:03:10):
Baking soda making powder?

Speaker 1 (01:03:13):
One of them?

Speaker 2 (01:03:13):
One of them?

Speaker 6 (01:03:14):
Okay, when you just put in your fridge with it open,
making soda.

Speaker 5 (01:03:19):
Baking soda. So now I'm trying to remember which one
do I'm gonna have to look this up.

Speaker 1 (01:03:23):
When I try to get my tofu and nice and crunch,
I use like cornstarch or flour. So bad man or
well Rich is looking us up? Which make one in
the cabinet?

Speaker 2 (01:03:41):
Who's the white powder?

Speaker 6 (01:03:42):
I accidentally had tofu chicken this weekend and it was
kind of amazing.

Speaker 1 (01:03:46):
By the way.

Speaker 2 (01:03:46):
Accident though, both do it because they both contained sodium bicarbonate.

Speaker 5 (01:03:51):
So I can't tell you which one I used because
I don't remember.

Speaker 1 (01:03:55):
That's it doesn't matter to me. Whichever't one works. Yes,
I'm in on it.

Speaker 5 (01:03:58):
It does raise the pH, It tenderizes the meat and
it crisps up the skin. It draws more of the
moisture of the skin. So the dryer the skin is,
the more of a crisp that the fry.

Speaker 2 (01:04:10):
Will put on it.

Speaker 5 (01:04:11):
When you throw it into a bath of oil, or
you put it on the grill, it'll crisp it up.

Speaker 2 (01:04:16):
I'm telling you, I'm not like a great homemade wing guy.

Speaker 5 (01:04:21):
I've only done it maybe ten times total in my
entire life. Okay, but this is the best they've ever
come out.

Speaker 1 (01:04:28):
I don't think I've ever done wings not in a bag.

Speaker 4 (01:04:31):
What do you mean by that? They have cooking bags. Oh,
you cook them in a bag. You throw them in
a bag and just cook them. But they're they're never
a crispy No, no, don't do something like that. You
can give them a bath in buttermilk the night before
and then you put them on the grill.

Speaker 1 (01:04:44):
It's pret all nice. That does sound good too, Oh yeah,
had or milk. You give them a bath.

Speaker 2 (01:04:50):
That's what I used to do in my hamstrings when
I was playing football.

Speaker 1 (01:04:53):
You could dunk yourself in buttermilk, just my hammies. Where
will Smith's frum?

Speaker 5 (01:04:58):
Yeah, and then a dust them with baking powder, slap
my button, put me in coach one final time for
us here on Big rich TD and fletch for the
day before we hand it off to Ali and we
all go our separate ways, which is very, very disappointing,
because after a weekend at home, I was ready for
extended time with.

Speaker 4 (01:05:16):
You people, and now it's over. We could find something
to do, I'm sure.

Speaker 2 (01:05:21):
Maybe.

Speaker 5 (01:05:22):
Yeah, let's just pretend that the show until noon and
we all get early lunch.

Speaker 2 (01:05:28):
Okay, all right, we can do that. And it's for
no reason.

Speaker 5 (01:05:31):
Cat, It's not because it was a super busy and
stressful weekend where I was entertaining young children in my backyard.

Speaker 2 (01:05:36):
For an entire weekend.

Speaker 1 (01:05:37):
No, no, super I thought you really enjoyed your slip
and slide, guys, I did. I.

Speaker 5 (01:05:42):
Actually, it's the first time I've been on a slip
and slide as an adult, and ten out of ten
we'll be back.

Speaker 2 (01:05:47):
Are you going to bring it here to work? That
would be a very fun idea. But does it end
and we're in the we're on the concrete. We're gonna
flood the hallway.

Speaker 5 (01:05:57):
That's fine, that's fine, safer place to do it, all right,
more Guns and Roses tickets coming up.

Speaker 2 (01:06:02):
With Clint August.

Speaker 5 (01:06:04):
As you listen to the Afternoon Drive, Ali next is mentioned,
and we'll have more of those g n R tickets
coming up tomorrow morning. In fact, two pairs with Big
Rich TD and Fletch were out.

Speaker 1 (01:06:18):
Can this be too? In Silverno? Bye, see you later.

Speaker 5 (01:06:43):
I'll pick you up.

Speaker 1 (01:06:44):
At a quarter to three Again.

Speaker 2 (01:06:47):
No, mister Madison, they're not penguins.

Speaker 1 (01:06:49):
You got too much sun today. They're not penguins.