Guac-O-Clock, Million-Dollar Mouths & LinkedIn Love

What time is it? GUAC-O-CLOCK! Big Rich, TD, Fletch and Kat debate the appropriate hour to start smashing guacamole before things take a turn: What’s the most expensive thing you’ve ever put in your mouth? Plus, forget Tinder and Hinge—apparently LinkedIn is the hot new dating app. So naturally, the guys need Kat’s login immediately. She may be looking for a date… but she could accidentally end up with a husband, a new job, and 47 endorsements for Microsoft Excel.

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Episode Transcript

Speaker 1 (00:00):
Oh, guess what day it is? Guess what day it is?
Are you worried about hump Day? Because you don't got
no care anybody. You've got all the ingredients.

Speaker 2 (00:15):
Just let that thing day, Julia bloody drop low.

Speaker 1 (00:20):
Then it bounces on beat make them hips.

Speaker 3 (00:23):
Go left right rhythm in the make them knee statement,
while the whole thing works back.

Speaker 1 (00:29):
In on up. Now that's how you talk. It's hump dy,
Happy Wednesday to those who celebrate.

Speaker 3 (00:39):
Happy hump Day to all its big rich, TD and
flet And there's always I'm big rich sitting next to
me to my right, my immediate right is TD.

Speaker 1 (00:50):
He is my companion, my dog.

Speaker 4 (00:52):
Is there something or someone else to your right other
than your immediate right?

Speaker 3 (00:55):
John bon Jovi, okay Jovi is to my media right.
And he's always right there in the corner looking, judging
and maybe praying, because he's living on a prayer.

Speaker 2 (01:05):
He'll named that chair in the hotel room that nobody
sits in. That's good point and has a direct shot
at the bed. Yeh jesbj sitting in the sea chair?

Speaker 4 (01:12):
Does he turn it sideways and side eye while in
the chair, You know he does?

Speaker 3 (01:17):
And then he takes a long drag from his cigarette
and he says things like.

Speaker 1 (01:20):
I'll be there for you. He's forwards, I swear you.

Speaker 3 (01:25):
Kat sitting across from TD looking wonderful in her cat
T shirt.

Speaker 5 (01:30):
Yeah a cat, not myself, but on myself with my
T shirt like Neo did last night or this concert.

Speaker 1 (01:35):
Was Neo wearing a Neo T shirt? He was gosh,
I love that, love that as well.

Speaker 4 (01:41):
I learned yesterday that his name is not in EO.
It's Neo and I don't think it's spelled me yo.
He does not, is that k and ee? It's any
that can't be his? Really, I'm sure it's not Ineo.
So Kat, you went to the Akon Neo concerts?

Speaker 1 (02:01):
I did? It was so good and actually fle said.

Speaker 4 (02:05):
That he is.

Speaker 2 (02:06):
I did have a little fomo, although I wouldn't have
wanted to stay up that late. It looked like a
lot of fun. Neo at one point had a lady
suspended in the air with his face buried in her
you know what.

Speaker 3 (02:16):
It was not for chill crazy. So was she a
part of the show? Was she taken from the crowd?
I think she was a part of the show. She
was wearing an outfit an artist.

Speaker 2 (02:25):
Yeah, it was honestly really impressive athletically and sexually.

Speaker 1 (02:29):
Neo's real name is Schaeffer Shamir Smith.

Speaker 3 (02:33):
Okay, good change, good change, now, honestly good change. All right,
Fletch on the board is always there.

Speaker 1 (02:38):
It is.

Speaker 3 (02:39):
There's our our four man show or three man one
lady show.

Speaker 1 (02:44):
I'll be one of the men with you guys.

Speaker 4 (02:46):
Actually can't be after that order yesterday, What my god, Yes, yes,
that was insane.

Speaker 3 (02:54):
That's gonna be you know. In fact, we'll get that
coming up next. But hey, a quick tip of the
cap to a classic rock icon, somebody who literally helped
create a groove and a a part of the rock
space that will never be replicated, often attempted to be duplicated.
Zz Tops drummer Frank Beard passed away yesterday.

Speaker 4 (03:18):
Ironically the only one in the band without a beard.
Yeah yeah, honestly Yeah.

Speaker 3 (03:22):
When I was looking through photos of him, I'm like,
oh yeah, I forgot he never grew it out.

Speaker 1 (03:25):
Sweet mustache, Yeah yeah, good good head of lettuce.

Speaker 3 (03:28):
Also yeah, yeah, absolutely we miss you, Frank. You were
the backbone of this great band. Well there it is
a little zz Top for you. We'll play a couple
more tunes from them throughout the morning. Frank Beard rest
in Peace, the awesome drummer that really really really kept
the beat for a band that stayed cool for forty years.

Speaker 1 (03:49):
Yeah, still cool now. Zz Top just has an attitude.

Speaker 4 (03:52):
Yeah, man, kind of hurt me.

Speaker 1 (03:55):
That Southern classic rock groove. I love it so much.
Ye right, cat, So you had a late night last night?
I did you?

Speaker 3 (04:05):
You sat an hour's worth of traffic just to get
into the Neo show.

Speaker 5 (04:09):
Well, I didn't realize that Akon and Neo sold out
to La Visa, and so I left my place in
North Park at seven forty pm, and I was thinking,
all right, it's usually about thirty minutes, maybe it'll be
forty five in traffic. I looked at the set list.
I said, if I'm there by eight thirty, I'm good.
I didn't get into the venue till nine to fifteen.

Speaker 1 (04:29):
Did you that way? You turn around? You went around?

Speaker 3 (04:32):
You went You would do things that I would never do,
so consistently you went to an Akon Neo concert by yourself.

Speaker 1 (04:38):
I did, but I knew that I had people there
and I met up with them.

Speaker 3 (04:42):
Oh okay, Okay, that's a different story. Oh you knew
people who were at the show. Huh, but I bet
they were.

Speaker 1 (04:47):
I would and do go to concerts by myself all
the time.

Speaker 3 (04:50):
And it drives me nuts because both because also I'm
worried about you, Like you know, she's just getting it
snatched up and thrown in a van and taken.

Speaker 1 (04:57):
Not a somewhere fourteen thousand person. Oh that's right. Yeah, yeah,
that's the easiest line. It's two of us, some more
than that? Is it twenty two thousand?

Speaker 4 (05:06):
If they filled up all the grass they did? Wow,
I was shocked. Well I can't I can't wrap my
head around that.

Speaker 1 (05:14):
So TD, back to you.

Speaker 3 (05:16):
You said there was purchase made yesterday that would exclude
cat from just being one of the gas.

Speaker 1 (05:22):
Well this was after operation Donut Drop.

Speaker 4 (05:24):
So a big shout out to Laurie over its script
said in Grossmont, sinner, is that?

Speaker 1 (05:30):
What is that? What you saying?

Speaker 3 (05:31):
Just so it's the scripts Grossmont Hospital. She's an emergency nurse.
She's been a nurse for thirty two years. She's braved
the emergency room for twenty years, and she's held it
down for this city. With a smile on her face
for all that time, and it was lovely meeting her.

Speaker 1 (05:49):
Laurie is like a nice galop Saint Laurie. I mean, honestly, man.

Speaker 4 (05:53):
Absolute rock star. So thank you for listening, so happy
to drop off.

Speaker 1 (05:56):
Don it to you. That was awesome.

Speaker 4 (05:58):
Right afterwards, Cat decides she gonna go try to break
into the Grossmont Center, which apparently is being remodeled, and
so she.

Speaker 1 (06:06):
Does because she has to find this vegetarian Mexican restaurant.

Speaker 5 (06:12):
It's a vegan, it's completely vegan. I've been seeing it
on TikTok. It's called El Viganito, and people say it's
the best vegan Mexican food in the city.

Speaker 1 (06:20):
Left up, you left us and you got Vexican. She
since I.

Speaker 4 (06:27):
Didn't know that was the name of the place. I
thought this was the name of the burrito that you purchased.
El Viganito tofu scramble torrito is effing smacking.

Speaker 1 (06:38):
It was so good.

Speaker 4 (06:40):
You got smacking means it's good, Yeah, delicious.

Speaker 1 (06:43):
I don't believe we can be friends anymore. I was
going to bed.

Speaker 5 (06:46):
I was thinking, ah, because they're closing in a few days,
because they're gonna kick them out, because they're remodeling grossmant Center,
and I was like, if I can get that door
dash tomorrow.

Speaker 3 (06:55):
I just don't understand how anybody can read tofu. Now
I get it, like when you've been uh, you've taken
meat and beef for or chicken whatever out of your
diet completely. But it's hard for me to believe that
looking at a restaurant menu and seeing the word tofu
and being like, oh, yeah, for.

Speaker 1 (07:14):
What, it's perfect protein.

Speaker 5 (07:15):
But for two it tastes like whatever you season it
with or marinat it with, so topa can be.

Speaker 3 (07:20):
Great, gross, absolutely gross, highly processed slop.

Speaker 4 (07:25):
Yeah, it's just it's natural.

Speaker 3 (07:29):
I want you to look at how they make it.
I want you to because I did. I watch how
they make tofu. You will never eat it again. Actually,
don't do that, because then then you'll do something crazy,
like you'll become a carnivore and only eat meat.

Speaker 1 (07:45):
That would be so cool now, but then you like
yell at.

Speaker 3 (07:47):
Us for eating processed foods like chips and stuff. Now
what's different. Now that's a good point. Actually, you know what,
I don't yell you guys bra tofu making in this Also,
by the way, if you want to sign up for
Operation Donor Drop like LORI did. Go to one one
five kgb dot com. Check out our show pays Big

(08:09):
Rich td and fledged. Click on the Operation donor Drop tab.
You can sign up there. We'll bring donuts to your workplace.
But coming up next, we got to get into that stinky, wet, humid.

Speaker 1 (08:19):
Dark, damp place wow called the fletch zone where fletched
talk sports.

Speaker 3 (08:22):
Ladies and gentlemen throw your hands in the air and
your at a mammy shells on the floor.

Speaker 6 (08:29):
He's been gifted a fresh sack of soybeans and he's
currently consuming them with swagger of a man who still
believes every problem can be solved by putting on a
little fifty cent and turning the volume to eleven.

Speaker 1 (08:43):
Gets that work at Mommy's have shells.

Speaker 3 (08:46):
Well, the full beans, the ones I gifted to him
actually are shelled. They're roasted and salted. I don't need them,
to be honest, I don't either. I don't like those
my wife loves. Oh okay, so those are a kendle. Anyways,
if you welcome miss Fletcher back to with him somewhere
between Get rich or Get or Die trying and his
third fistful. All right, I guess Kendall's third fistful of

(09:07):
lightly salted lagoons.

Speaker 1 (09:09):
He's achieved a level.

Speaker 3 (09:10):
Of inner piece that signs simply cannot explain. Pop the
pods dropped the beat and party like it's two thousand
and three.

Speaker 1 (09:18):
This is let's talk sports.

Speaker 2 (09:25):
Padres are hot, gang, The Padres are hot. They are
now two games up on the Diamondbacks for the final.

Speaker 1 (09:31):
Wild card spot in the National League.

Speaker 2 (09:33):
And yesterday it was a unique game because Fernando Tazis
Junior basically went out and won it on his own.
He hit two home runs, he robbed a Grand Slam,
He mean mugged the entire New York mets Hell, the
entire city of Queens, New York.

Speaker 1 (09:47):
It was cool, it was bad. His swagger is back.

Speaker 2 (09:51):
It's like the Fernando Taxis Junior that was on the
cover of the video game and the Gatorade endorsements. Remember
that Mercedes ad where he was shirtless. Like that guy
is back and it's so cool to see because I
thought he was gone forever. And right now, Padres, they're
so hot.

Speaker 3 (10:06):
We should let name the summer after him, like hat
Hot Hot Dad Summer oh yeah, yeah, for the Fathers
are scorching hot right now, like everything so much like
at the beginning of the year, these Padres were boring
and they were disappointing.

Speaker 1 (10:22):
Dynasty is not bad.

Speaker 2 (10:23):
Yeah, you could have a fifteen year TV show based
on put it on a shirt.

Speaker 1 (10:30):
They won and good for the Padres.

Speaker 2 (10:31):
Yeah, at the moment, you guys see Fernando Tati Junior
kind of meatbug everybody.

Speaker 1 (10:34):
Yeah, I saw that.

Speaker 4 (10:35):
I saw his.

Speaker 2 (10:36):
Level of swagger if he was shirtless. You charged money
for that video.

Speaker 4 (10:40):
I think somebody jammed a rocket up the high high
end rear end I mean, because man, he was about
fifteen feet in the air.

Speaker 1 (10:47):
Very very cool, all right.

Speaker 2 (10:48):
The joint practice session yesterday between the Dallas Cowboys and
the New Orleans Saints, who will play each other in
the preseason coming up, I believe tomorrow. But they do
this where the two teams will practice against each other
work on things. Usually when the head coaches have a
good relationship, they'll do things like this. Rich I'm sure
you participated in a lot of these, except the one
yesterday between the Cowboys and the Saints devolved into a brawl,

(11:09):
like a massive fight. Punches, were thrown, helmets were tossed in.
At one point, Saints tight end Brock reck Steiner, who
you may not know his name, but you know his
dad's name because he is the son of WWE Hall
of Famer Scott Steiner.

Speaker 1 (11:23):
Rock his son.

Speaker 2 (11:24):
Yesterday, the Saints tight end grabbed a Cowboys player and
body slammed him into this turf, doing one of his
dad's signature moves, but in an actual fight, which is
kind of cool.

Speaker 1 (11:32):
I like it now.

Speaker 2 (11:33):
There was multiple fights throughout practice. The head coaches actually
ended up calling the practice off. But I did not
know this, and this is kind of bs rich. Maybe
you can weigh in, uh huh. With the new collective
bargaining agreement between the players and the owners, players can
be fined for fights in preseason joint practices. Oh yeah,
that's lame, dude. I feel like preseason joint practices are
where you fight.

Speaker 1 (11:52):
Well.

Speaker 3 (11:53):
So owners got involved here somewhere along the way because
they said, we're seeing too many fights when we have
these joint practice. The coaches want to have them because
you have more competitive camp practices leading up to the
regular season, and.

Speaker 1 (12:07):
It's hard to do that.

Speaker 3 (12:08):
It's hard to do that with your own team, you know, practicing,
you know, good on good.

Speaker 1 (12:12):
All the time. You want to kind of mix it up.

Speaker 3 (12:14):
The problem is guys get more ferocious when they have
different color jerseys on.

Speaker 1 (12:19):
I remember being a part of a lot of.

Speaker 3 (12:21):
Inter squad francases over the course of my life. It's
just a part of the game. It's a physical sport.
But I will say it makes sense to find them
because if you hurt an opposing player.

Speaker 1 (12:35):
You're not all that worried about it.

Speaker 3 (12:37):
If you hurt one of your own guys during a
training camp fight, then you're pretty worried about it, So
you might go throw a couple extra.

Speaker 2 (12:44):
Bows, right, But coaches also are okay ratcheting up the
intensity during this time, like they almost want to see
a little bit of, you know, toughness for your brotherhood.
So now that same coach is going to go off
for a fine. That seems kind of so.

Speaker 1 (12:56):
I don't love it, but I get it.

Speaker 4 (12:58):
If your name is brock Steiner, I feel like in
your bag you have just a ton of empty beer
bottles in case you get into a fight, because.

Speaker 1 (13:06):
You're gonna break one. You could do it, There's no doubt.

Speaker 3 (13:09):
And also wrestling moves, whether it be freestyle Roman Greco
or professional wrestling moves. They worked really well when you're
in full pads. So yeah, I can't tell you how
many times like I've seen a scoop suplex or a
double leg takedown.

Speaker 2 (13:22):
Real, I was gonna say this movie, oh yeah, yeah, yeah.

Speaker 1 (13:25):
The move that he pulled was more of a sup
plex than a body slash. Yeah, which was nice. Ry
belly to belly suplex.

Speaker 3 (13:30):
You can.

Speaker 2 (13:33):
Here's the practice in the living room with dad and
then saw his opportunity.

Speaker 1 (13:36):
Was like, I love you, Scott.

Speaker 2 (13:38):
Finally some big news out of the boxing world for
our boxing.

Speaker 1 (13:41):
Heads out there. This is very very cool.

Speaker 2 (13:43):
The biggest criticism of boxing has been that they don't
give you the fights that you want to see.

Speaker 1 (13:47):
Not anymore.

Speaker 2 (13:48):
Tyson Fury Anthony Joshua appears like that is going to
be a fight coming very very soon from the two heavyweights.
This was a post from Tyson Fury yesterday saying I've
got some very big news to be dropped very very soon.
All is good in the hood. A big fight on
the horizon. It's the one you've all been waiting for,
about to be announced imminently. So stay tuned, get up, everybody,
and Fury and Joshua have already signed and this was

(14:08):
a few years ago to have another fight against each other. Yeah,
but nothing's ever happened with it, and so now it
looks like we are going to get two of the
best fighters in the world pound for pound fighting against
each other in boxing.

Speaker 3 (14:18):
Well, I will say this about both of them, a
Tyson Fury especially getting pretty long in the two It's
like it needs to happen now where it's never gonna happen. Yeah,
I'm not as excited about this fight as I would
have been, say, five six years ago.

Speaker 1 (14:32):
But still long.

Speaker 3 (14:35):
Yes, yes, Actually this was the problem with Tyson down
the stretch of his career. A lot of people ducked
him early in his career and fought him late and
he was an old man by then. All right, Just
to tip with Big Rich around the corner, how to
combine your bergs and your dogs.

Speaker 1 (14:49):
That's next.

Speaker 3 (14:50):
It's just a tip with Big Yes it is. It's
just a little advice. I like to slide out your way.
It's yours for the taking if you want it. If not,
shove it back this way, no harm, no foul, it's
just a tip with big Rich and today's advice is,
how do I guess do double the work for double the.

Speaker 1 (15:09):
Pleasure on the grill? Double the work for double said,
wouldn't that just be normal?

Speaker 3 (15:16):
Let me think about that. I don't know, math, I'm so.

Speaker 4 (15:20):
Mad I was if I was looking for double the
outcome and I did double the work.

Speaker 3 (15:25):
Oh no, yeah, we're multiplying your enjoyment. So it's like
you're doing double one, you get quadruped.

Speaker 1 (15:33):
Check this out.

Speaker 3 (15:34):
I recently did this, and it was at the It
was at the request of somebody else who was who
was attending a party at my house. It wasn't a party,
but drilling party at your house. It was a kids party.
It would be very strange if I was like a

(15:56):
bunch of children and then went by the way, these
are my co work.

Speaker 1 (16:00):
When it came over with thirty racks cours.

Speaker 3 (16:04):
H This guy here, he brought the Dino nuggets so
you could thank him to pointing to TD's got one
of the pointy hats on?

Speaker 4 (16:12):
Yeah, yeah, I would scamp either. I'd get one of
those those big ass nags Costco's.

Speaker 1 (16:17):
Well, actually that's where the story begins.

Speaker 3 (16:19):
So I go to Costco and I purchased some hot dogs.
I don't know, it must have been months ago and
they've just been sitting in the I almost feel like
we threw a little get together at the house so
I could use up the hot dogs. Anyways, I got
some burgers too, so I'm flipping burgers and dogs on
the grill, and I realized I wanted bold, but I've
been trying to cut back on eating too many calories,

(16:41):
so I was like, I'd rather just have it all. Like,
I wonder if there's a way if I could do
this all on one bun. So what I did is
I took a burger bun, I opened it up. I
threw a cheeseburger on the burger bun, and then I
cut up two hot dogs and I cut them long
ways and I laid them on top of the burger.

Speaker 1 (17:00):
Yeah. So you had a burger patty and then two
hot dogs. You gotta go four wide on it? Yeah,
thank you? Yeah?

Speaker 3 (17:06):
Yeah, because I wanted full coverage on the patty, and
so I sliced hot dog's long way. I lied them
down on top of the patty, and I ate a
burger dog and I can't remember if I've ever done
this before in my life, but this sung to my
palette like as if it was an aria at an opera.
Like I felt like I was front row the orchestra

(17:28):
playing in front of me, tears streaming down my face.
A beautiful voice was just you know, a soprano on
stage is bellowing as I'm just, Oh, what a mystical,
magical experience it was.

Speaker 4 (17:39):
I'm gonna be dead honest with you here, and I'm
not kidding. When you said that you were doing this,
I was thinking in my head, where's he going? And
I went, oh, he's gonna take that hamberger and he's
going to form it into some sort of V shape
that go in the hot dog bun and then put
the hot dog in it. And then when you said
you put it on the hammer Gridbune, I thought, that
makes a lot more.

Speaker 2 (17:57):
Sense that seven eleven's already figured out for us, is
making the hot dog shaped hamburger.

Speaker 1 (18:03):
Yeah, which is real nice, sounds really nice.

Speaker 3 (18:07):
Hang on, that's where it gets confusing, because you're still
leaving out the hot dog.

Speaker 1 (18:11):
That's true.

Speaker 4 (18:11):
Oh yeah, there's a long hamburger, so this and it
kind of messes with your head. I will say it
is very good. It's good, but we're reading that the
hamburger dog, it's weird.

Speaker 3 (18:22):
The thing is when you when you talk about it though,
to try to tell it to people, saying, oh, I
had a hot dog and a hamburger on the same butt,
it's like hard to explain. So I wanted to call
it like a ham durger or a bot dog, but
both of those sound really unpleasing.

Speaker 1 (18:37):
I don't mind hamdurger so gross. Sounds sounds like it's
also going to star in a movie later.

Speaker 3 (18:43):
That's right, one of those ones you got to go
through the beaded curtain to rent. I was just thinking
about so the just a tip with Big Rich where
I was talking about the hamdurger, the hot dog, hamburger combined,
or the the bot dog or the burger dog.

Speaker 1 (19:00):
I don't know, burger dog, dog burger. Look, the point
that sounds gross, the point you can't do that. If
you take a burger.

Speaker 3 (19:07):
Patty and you add a couple of hot dogs on
top of it, you're not gonna have a good time.

Speaker 1 (19:12):
You're gonna have a great time.

Speaker 3 (19:14):
But it's like it's like such a like a cheap
way to have a really really good time, you know
what I mean? Because burgers, they're relatively inexpensive. If you
if you buy Hamburger meat on sale, I mean you're
talking about maybe spending five bucks. He buy hot dogs
by eight hot dogs probably run Away is again on sale.

(19:37):
I all in you're probably spending less than ten bucks
on hot dogs and hamburgers.

Speaker 1 (19:41):
Yeah, yeah, I guess so, you know, because it depends
on how much was it when we went to Remember
we went to Costco.

Speaker 5 (19:47):
You Rich Fletch and myself TD didn't go for some reason.

Speaker 1 (19:51):
I was not here.

Speaker 2 (19:52):
Oh you want to know what the hot dog combo?
Costco is a dollar seventy five.

Speaker 1 (19:55):
And it's never no, no, no, but you made it. You
made it a dollar fifty. It was the piece of piece.
It was the hot dog.

Speaker 2 (20:02):
Oh you're talking about the forbidden GLIZZI yeah, that probably
cost a round ten bucks because it was the chicken baked,
the pizza and the hot dog.

Speaker 3 (20:10):
Oh yeah, well it's true and for less than ten dollars.
Now again at Costco, you buy hot dogs. I mean,
if we're going price per unit, I mean you're probably
going ten cents per dog.

Speaker 1 (20:22):
Those are big dogs too.

Speaker 4 (20:24):
Thick old boys chat GPT says to call it the hamdogger,
the ham dogger, or the Frankenburger.

Speaker 1 (20:30):
Okay, Frankenburger is.

Speaker 3 (20:32):
Those make more sense than the ones I was coming
up here. The hamdurger.

Speaker 1 (20:38):
It's still my hamdurger.

Speaker 3 (20:39):
Yeah, Fletch goes that sounds like a little bit racist,
and I don't disagree. If you called somebody a hamdurger,
like from your window, if you shout like, hey, your
dirty hamdurger.

Speaker 5 (20:50):
Somebody like me would up and say you can't say that.

Speaker 3 (20:54):
Yeah, she'd be like, apologize, I apologize him. Okay, Well,
so listen, those are some of the cheapest things you
can put in your mouth.

Speaker 1 (21:05):
What would you say, is the most expensive thing you've
ever put in your mouth? The most food wise?

Speaker 2 (21:11):
Well, I mean, like most expensive appetizer. Have you guys
ever gotten like oysters for the table? It's like fifty bucks?

Speaker 1 (21:17):
Nope, oysters? Yeah, that's a good one of The caviar
would be on the same line, right, I mean, I
don't think I've ever caviar. I probably even wildly overrated.
I'll just throw that out.

Speaker 2 (21:27):
It's just salty, it's sot kind of taste weird, and
it feels weird going down your throat too. I don't
mind caviar. People love it. I'm saying it's overrated. I
just realized I had it on like it was.

Speaker 1 (21:40):
What do you call.

Speaker 3 (21:42):
Potato gallet. It's almost like a potato pancake. And then
it had this, like, I don't know, some sort of
sour cream on it, and then a little doll up
of caviar, and I remember eating it.

Speaker 1 (21:54):
And going, my god, that might have been one of
the most delicious.

Speaker 3 (21:57):
But I have no idea how much. How much it
costs a lot? Are we talking just per bite? Are
you talking?

Speaker 1 (22:02):
You know? I've ordered one hundred dollars steak. Okay, one
hundred dollars steak?

Speaker 2 (22:06):
That counts? Okay, what highway start? You're spending like one
hundred and fifty dollars per person? You want to get
a steak and a couple of drinks.

Speaker 4 (22:12):
What about a five hundred dollars bottle of whiskey that
we've popped open on a bark down there.

Speaker 2 (22:16):
Yeah yeah, yeah, thousand dollars bottle at Sequila. We could
open this up to that's true.

Speaker 1 (22:21):
How about all of you out there? Eight A eight
five seven oh one one five.

Speaker 3 (22:24):
What is the most expensive thing you've ever put in
your mouth?

Speaker 1 (22:30):
Why do you say it like that?

Speaker 3 (22:32):
It's just I don't know, it's just the way my
brain told me to say it.

Speaker 1 (22:36):
Of you, thank you.

Speaker 3 (22:37):
The police are sending out an SOS, and we're sending
out a request. What is the most expensive thing you've
ever put in your mouth? Eighted eight five seven oh
one to one five. We'd love to know, we'd love
to know. We had a one of our longtime listeners
call and went a woman and then he hung up,
which was a mean, that's a.

Speaker 1 (22:58):
Fine answer, you raised it rich.

Speaker 3 (23:01):
Well, I just I mean I met like we were
talking about hot dogs in Hamburg as I was like, well,
that's like one of the cheapest things that you could
put in your mouth and enjoy. What's the most expensive
thing that you've ever had in your mouth? And then,
of course, kat, your twisted brain takes it and puts
it in this really hyper sexual mode.

Speaker 1 (23:18):
Right, it's that did that? Yes, what's the most expensive
thing you've ever eaten? That's almost worst.

Speaker 5 (23:25):
No, it's not you, guys, because eating things is just enormous.
It's a normal thing that people do throughout the day.
You don't have to take it in a different way easy.

Speaker 1 (23:33):
Brian Adams.

Speaker 3 (23:34):
Yeah, who was the summer of sixty nine in nineteen
eighty seven.

Speaker 1 (23:42):
That's a hot summer.

Speaker 4 (23:43):
One time we were at a steakhouse at the Mission
in out Riverside and my son was maybe one two
years old on whatever it was, and we were trying
to find something on the menu.

Speaker 1 (23:55):
They didn't have anything. We're at a fancy steakhouse. Yeah. Yeah,
it was a birthday party we were at.

Speaker 4 (23:59):
So we said, get me fries or anything, and they
said we could probably make some fries. So they handcut
the fries come in. I don't know what kind of
oil whatever it was. I just know when the pile
of fries came out, they were the best fries ever
had in my life.

Speaker 1 (24:13):
And they were seventy five dollars. Oh my god. You
know what I like?

Speaker 3 (24:18):
I like where your head's out, like something that wouldn't
normally be cheap, but it's insanely expensive for fry.

Speaker 2 (24:24):
It's a pretty expensive item there. You guys been to
Sofi Stadium up in Los Angeles. Yeah, I've had seventy
dollars chicken nuggets and fries there. Yeah, yeah, seventy It
was like the second year that place was open.

Speaker 1 (24:34):
It was stupid.

Speaker 2 (24:35):
Okay, were you down on the lower level? I think
yeah we were. Actually our seats were up high. But
we went download again that's a mistake. I know, it's
more expensive the lower you go. It was like, GET
told my brother, like, a'll buy the food, you buy
the beers. Thinking I was going to get off easy
because the beers are always crazy expensive at places like
that seventy five.

Speaker 4 (24:55):
If you go to the bottom floor, you're you're down
at field level. It's restaurants down there. You go to
number two, it looks like the mall food court.

Speaker 3 (25:02):
You go to number three, Now we've got the little kiosks.

Speaker 1 (25:05):
It keeps getting cheaper.

Speaker 3 (25:08):
But at the top, at the top, it's just those
hot dog vendors have open girls, but there's still twenty
five dollars hot Yeah. Yeah, you want onions and peppers like, yeah,
I do, and I love the mariachi music.

Speaker 1 (25:20):
The crazy thing.

Speaker 3 (25:22):
The crazy thing is that sometimes it's just like the
environment you're in where things become more expensive.

Speaker 1 (25:29):
The airport, oh, the airport's crazy.

Speaker 3 (25:31):
We stayed at a resort one time, I asked for
a glass of water pool side, thinking it would be free.

Speaker 1 (25:38):
Uh huh. It was a twenty dollar glass of water.
It was not like a bottled waters a well.

Speaker 3 (25:43):
So I asked for They were like, do you want
ice with the water? And I said yes, And so
they brought out a glass bottle that I never seen.
It was a brand I'd never seen before in my life,
and and it had two glasses of ice next to it.
But the ice also was the perfectly clear ice you
could see through tall glasses.

Speaker 1 (26:01):
The ice took up most of the glasses.

Speaker 3 (26:03):
I'm like, I bet you They charged me something insane
for the bottle of water, and it was it was
like twenty three dollars.

Speaker 1 (26:09):
That's crazy water. You know what I drank. I drank that.
I kept a bottle for years. You know when I
heard rich likes to stay at fancy places or in
Europe because everywhere in Europe charges you for water?

Speaker 2 (26:21):
Is that true? You have to ask for tap water
and it does taste kind of gross, So I think
you should just go with the water. All right, Well,
that's a list. What's the most expensive thing you've ever
put in your mouth? Look, we have no good way
of saying this so eight A eight five seven one
one five one.

Speaker 1 (26:39):
On one five KGB and trending with TD.

Speaker 4 (26:42):
Well, we mentioned it right at the start of the show,
but we're all mourning here as well as Easy Top
the loss of bandmate Frank Beard, who passed away yesterday.
And it was Billy Gibbons who wrote on Instagram today,
Elwood and I lost a great friend and a collaborator,
and the world lost one of the most natural, innovative
drummers and a great and true son of Texas. He

(27:04):
went on to say his signature backbeat was key to
keeping Zzy on top.

Speaker 1 (27:10):
Yeah.

Speaker 3 (27:11):
I hate the fact that a lot of these rockers
who I listened to growing up are starting to pass away,
but I mean it's just the seasons of life, you know,
It's the way it goes. And Frank Beard will be missed.
He was definitely a legend in the game.

Speaker 1 (27:25):
Yeah, absolutely absolutely.

Speaker 4 (27:27):
And out here in San Diego we have severe thunderstorm
and flash flood warnings for parts of eastern San Diego
County due to some heavy rain that could hit us
as soon as today. Temperatures back up and I guess
it's gonna peak tomorrow, So Tomorrow will be the hottest
day of the week, but showers and thunderstorm chances increased
over the mountains and deserts starting this afternoon through Thursday

(27:49):
of next week, which man take some rain through Thursday
of next week.

Speaker 5 (27:53):
We need it, honestly. Yes, it's been a little bit
more for my taste.

Speaker 4 (27:57):
Yeah, but thunderstorms just gonna make it warm and humid.
I mean, I like off for a second.

Speaker 3 (28:01):
I like it when it rains because I know we
do need it, and droughts are bad and all those things.
But I love the fact that it we don't get
weather here. I love the fact that it does rain
that doesn't snow. I grew up in New York. I
left all that behind, and I pay absorbitant taxes so
that I don't have to be bothered by that.

Speaker 1 (28:19):
Yeah. That's when I.

Speaker 2 (28:20):
Looked at the weather from today till next Thursday's sunny
and eighty every day.

Speaker 1 (28:24):
Yeah, that's that's what I like.

Speaker 4 (28:25):
Said, sunny and eighty in downtown San Diego. Yeah, so
that means it's sunny and ninety nine if you go
north or east. Stop complaining, dude, No, I'm not complaining,
but I wouldn't mind a little little few drops out
of the sky, all.

Speaker 1 (28:39):
Right with that? I mean, but you you complain about
that too now the rain?

Speaker 3 (28:43):
Oh yeah, yeah, because you complain about the humidity.

Speaker 1 (28:46):
Nah, I don't mind that. And he always says, oh, no,
that's not true. You came, you came back from Nashville.

Speaker 3 (28:51):
All you said was was, oh, the weather's disgusting there.

Speaker 1 (28:55):
Was very human. It is not as humid here as
it is there. Well, yeah, because we're not a climate.

Speaker 4 (29:00):
Right, that's what I'm saying. Nashville too humid, too humid
all the time.

Speaker 1 (29:04):
You're a ideal place. He might be the pick guy
I've ever met. My ideal place to live, I don't know.
I don't know. I really don't know. Far far away.

Speaker 4 (29:17):
I would like to buy maybe a thousand acres and
then build a home right in the middle, so you
you have to drive what is that two hundred thousand
feet two million feet?

Speaker 2 (29:28):
You got two hundred and fifty acres in each direction. Yeah, yeah, yeah, yeah, yeah,
that's what I'm saying.

Speaker 1 (29:33):
That makes sense. Honestly, that makes sense. Yeah, honestly, to
be fine. We hope that for you as well. I'm
looking forward to it.

Speaker 4 (29:39):
One day one day as soon as soon as prices
drop out here jump on that man. Lebron James started
a YouTube golf channel four days ago. He has posted
one ninety six minute long video, just one.

Speaker 1 (29:55):
Okay, he has over half a million followers, just one video.

Speaker 4 (29:59):
I mean that's minutes of Lebron James on golf.

Speaker 2 (30:03):
Well, it was a reunion of the twenty sixteen Calves
and so you had a bunch of his former teammates
all playing golf together, and some of them really really suck,
and some of them are really really good, like j R.

Speaker 1 (30:11):
Smith is a really good golfer.

Speaker 2 (30:13):
But it was kind of fun seeing Lebron in that
aspect because you see him be so dominant on the
basketball court. To see him in a situation where like
I could probably beat Lebron James and something, it's pretty fun.

Speaker 4 (30:23):
Well aw I mean with this YouTube channel already approaching
a million subscribers, Yeah, he's looking to make tens of
thousands of dollars just on a YouTube channel for doing nothing.

Speaker 1 (30:34):
Yeah, it's golf. It's basically for hobby.

Speaker 3 (30:36):
And I mean, what a beautiful decision he just made.
If you don't mind having cameras around, which he can
hire his own production crew. Basically, everything pays for itself.
You go to a fancy golf course, they want you
there because you're Lebron James and you're the twenty sixteen Calves,
So that's free publicity. So they're gonna give them the

(30:57):
round for whatever, you know what I mean. And then
and then also on top of it, I'm sure your
lodging could be paid for.

Speaker 1 (31:03):
This is genius. It's also a business right off for
tax purposes. You know what.

Speaker 3 (31:08):
At a certain point, it just everything pays for itself.
We just got to reach that exit. Guy.

Speaker 2 (31:14):
We would have thought about this eight years ago, which
some of us did, but we didn't execute on it.

Speaker 1 (31:19):
YouTube golf is exploding like cub boom like you were
angry at us. No, no, no, he didn't follow through nothing.
It takes a lot of time, a lot of commitment.
And I realized I didn't have that.

Speaker 5 (31:33):
Oh he just called you guys.

Speaker 3 (31:38):
Sounds like Fletch is real go getter who's waiting for
other people to ride camera?

Speaker 1 (31:43):
Yeah, just an idea guy. He's got the money gap.

Speaker 5 (31:47):
When Fledg said that he was gonna make me become
a streamer, and he was going to set it all up.

Speaker 1 (31:52):
That's never happened. Have you bought the cameras? Finally idea
ever and you did not?

Speaker 3 (32:00):
Executing one on one five KGB also has the best
idea for you ever and we are executing on it.

Speaker 1 (32:07):
And guess what we're footing the build.

Speaker 3 (32:09):
We're sending you to SeaWorld, San Diego, by the way,
right now they're having the bayside bands brewing BBQ.

Speaker 1 (32:15):
You can go see.

Speaker 3 (32:16):
For example, Uncle Cracker is coming to play a show
at SeaWorld this weekend.

Speaker 1 (32:22):
You can taste some great BBQ and have some beers
along the way.

Speaker 3 (32:25):
We got a four pack of tickets for you to
win here eight at a five seven L one to
one five caller ten, you're going to SeaWorld. Another opportunity
to get your hands on tickets at one on one
five KGB dot com. But if you call eight at
eight five seven L one to one five you'll be
our winner at eight thirty six. So we've got on
the topic of food. I feel like everybody in this

(32:46):
room is hungry for a variety of different reasons. Yeah,
so Cad has been doing this intermittent fasting. I'm not
sure where fletch is at but I do think he's
been pounding more protein because he's been working out with
kettlebells recently.

Speaker 2 (32:59):
Just stop eating it, like three forty five, three thirty
somewhere in there, and then I don't need to get
until the morning.

Speaker 1 (33:02):
I had a protein bar this morning. Feel good.

Speaker 4 (33:04):
Man, It would be hard to just not eat it
three four. Stop eating at three forty five and not
eat all.

Speaker 3 (33:09):
Now for me and TV, we full just eat when
we want and then look at us.

Speaker 1 (33:14):
Things are going well. Visions of health.

Speaker 4 (33:16):
You don't tell you what, Like twelve thirty one am.
You stumble out, just completely naked, out of the bedroom,
into the into the kitchen. You open up the fridge
and oh man, there's half a candy barn here.

Speaker 1 (33:29):
Chomp.

Speaker 4 (33:30):
Then you grab the gallon of milk, take that lid off,
point bottoms up.

Speaker 1 (33:34):
Man, glug glug glug, glug glug glug glug.

Speaker 4 (33:36):
Cat back on back to bed, doctor's orders, your teeth
or anything.

Speaker 5 (33:41):
I mean, yeah, do you walk around your house naked?

Speaker 4 (33:47):
You have adult children, Well, sometimes a dog gotta go out.
I'm naked already naked in bed.

Speaker 5 (33:52):
What if one of your kids walks out at the
same times, like they're probably I do I do a
look down the hall.

Speaker 4 (33:58):
No, I don't see anybody around, So now I take
the dogs out.

Speaker 1 (34:01):
What he's literally taking the dogs out.

Speaker 2 (34:06):
There's gonna be a situation where like Caleb sneaks in
a girl or something. At some point she went on
her way out, like trying to sneak out of the house,
and she's gonna walk in the hall way. Ted's gonna
be there just hanging brain, and it's gonna be a problem.

Speaker 1 (34:19):
It sounds like their problem. So what I'm saying it
would be so humiliating or alarming.

Speaker 3 (34:24):
But depending on what side of that the situation you're on. Yeah,
I mean whatever, it's awesome.

Speaker 1 (34:32):
All right. So the the the food is close to
close to.

Speaker 3 (34:36):
The mind here, And I was thinking about this yesterday.
I busted out some avocado and I gave half to
tie my son and then the other half. I'm like,
oh my gosh, I don't want to just put half
an avocado in the Fridge's gonna turn brown. So I
just scooped it out and I mashed it up with
garlic socks and I or garlic salt, and I made

(34:58):
just uh, just a quick like guacamole. And then I
and then I realized, like I don't really feel like chips,
So I just then ate guacamole with a smoon, well.

Speaker 1 (35:09):
With the fork that I made it with, Oh, with
just half an avocado.

Speaker 3 (35:13):
I guess it was a tiny little bit. Ye I
added a little Frank's red hot to it. I mean
it was real. I mean it was my finest moment.
But I was sitting there and I was like, you
know what, guacam only. You have guacamole anytime. I mean
I that was anytime. Yeah, that was like a surprise
guaca moment, and I was I was really excited. I

(35:33):
got guawked.

Speaker 1 (35:35):
You know what, watch yourself? Yeah, I mean morning walk. Yeah,
I mean we've done it here in studio. Was a
good day when we had our gualk off.

Speaker 3 (35:44):
Oh the guakoff. Oh, the annual guakoff. Well that's coming
up pretty soon here, gang. Yeah, let's what time is
guaka clock? If it were up to you, what time
on the clock would it have to read? When it's
appropriate or maybe the best time anti guacamole is there
is there a perfect time I'll tell you right now,

(36:04):
perfect time for me. It was around three thirty in
the afternoon yesterday.

Speaker 1 (36:08):
I wouldn't walk right now.

Speaker 3 (36:09):
Okay, what time is guak o'clock? Eight and eight five
seven one one five. We want to hear from you
one one five kgb A big rich, TD and fletch
here with you every morning from six am to ten am.
And we've got two new listeners, Jose and Elizabeth. That's right,
that's right, Thanks so much for tuning in here now.
They used to listen to a competitor of ours. Is
a former competitor or competitor Uh no, the former competitor.

(36:32):
I killed them.

Speaker 2 (36:33):
Okay, okay, yeah, okay, good, Yeah, they're omber TD Rich
and I got the lead pipes and we knee captain.

Speaker 4 (36:39):
I didn't know if it was those at the end. Okay, okay,
I know here to think I have the chainsawd.

Speaker 5 (36:43):
That was the group text that you guys have without me. Yeah,
you guys, that's rude.

Speaker 3 (36:52):
You should do something more peaceful, like suffocate them with
a pillow.

Speaker 1 (36:55):
That's right, that's right, that's right. It does sound like me.
See see, just because you delete the text thread.

Speaker 3 (37:01):
Anyways, you could be having fun like this every morning
with us. From six to ten am here on one
on one five KGB like Jose and Elizabeth. Who are
the friends of Sarah's at work? Jikaty your wife, Sarah.

Speaker 1 (37:14):
That's awesome.

Speaker 3 (37:14):
Well, so listen, Welcome in, Welcome under the tent if
you want to call it an answer this question? What
is the most expensive thing you've ever had in your mouth?
We were talking about hot dogs and hamburgers earlier. How
that's some of the least expensive food you can you
can purchase and it's still delicious. But what's the most
expensive you've ever enjoyed? Let's go to Bigger Earn, Big

(37:38):
Earn from San Diego, Ernie.

Speaker 1 (37:40):
What's the most expensive thing you've ever had in your mouth?

Speaker 7 (37:42):
Well, my dad took me out on the last day
that you can smoke cigarettes in a restaurant legally, and
we went to Trophies out there in Mishie Valley or
Fashion Valley. It was.

Speaker 3 (38:00):
So the most expensive meal you've ever had was at
Trophies and Mission Valley.

Speaker 1 (38:05):
And the reason you went there is because your.

Speaker 3 (38:07):
Dad was gonna miss smoking SIGs and eating steak at
the same time.

Speaker 7 (38:12):
Lamb wreck of Lamb, not steak. But then one time
my dad bought a bunch of steaks. I eat five
steaks and we went swimming, and oh yeah we were
smoking then.

Speaker 4 (38:23):
Too, bombing with dad. Man now with dad, Ye, not
swim after you eat. No, if you smoke, that cancels
at all. That's good points cigarette cigarette in the pool.

Speaker 1 (38:33):
It doesn't matter.

Speaker 5 (38:34):
Yeah, no, just no cram Was it that you could
no longer smoke in restaurants, because I remember I was
still working in restaurants when you were.

Speaker 1 (38:41):
Allowed to smoke, like two thousand Yeah, yeah, that sounds right.
I was going to say.

Speaker 3 (38:48):
Smoking sections became smaller and smaller and smaller in the
late nineties, but yeah, I might have waited until California.

Speaker 2 (38:53):
The last day of smoke inside most restaurants was December
thirty first, nineteen ninety five.

Speaker 1 (38:57):
Okay, never mind. See that's her mind. That's telling you
know what, it could be different wherever you work.

Speaker 4 (39:02):
It was may have been because we ate a place
like Denny's and it just still smelled of smoke ten
years later.

Speaker 5 (39:08):
That's the thing about a smoking section is there's no
sectioning off the air.

Speaker 1 (39:13):
The smoke goes everywhere.

Speaker 3 (39:14):
No, they used to tell you things like now, so
I put the vents right here. You're like, that's the return,
So it's just blowing the smoke around the restaurant. That's right,
all right, thank you, biggern all right, So the most
expensive things that Ernie has ever had were steaks and
rack of lamb, along with a couple of smokes. What
about you, what's the most expensive thing you have ever

(39:36):
had in your mouth? And also, maybe more importantly, what
time on the clock is guaca clock? We want to
hear from you next eight at eight five seven oh
one one five it's one on one five kg b
big rich Tdium fledg asking the hard hitting questions that frankly,
you know.

Speaker 1 (39:52):
Copple and I mean you name it. Uh they're afraid
to ask. Yeah, they don't want to it over She
would never Yeah, yeah, I never heard. I never heard
who else? Sorry? Some of the better interviewers in the world, Uhovi.

Speaker 4 (40:06):
Mariy Gosh, I forgot about more in povid. Oh don't
you ever say that? Don't you ever say that?

Speaker 3 (40:12):
And some of the newer ones, uh Patrick Bette Davis.

Speaker 1 (40:15):
I don't even know who that is? Who knows? I
don't even know if I'm saying his name.

Speaker 4 (40:18):
It sounds like one of cats made up podcasters. Look,
actually is a podcaster?

Speaker 1 (40:23):
Look?

Speaker 3 (40:24):
The point is nobody's asking these questions. And here's the
question of the day. What time is Guaka clock? Follow
us here, all right, there's a time on the clock
where everybody has that moment where you're.

Speaker 1 (40:35):
Like, I could go for guacam only right now, right?
What time is it for you? We'll all answer it.

Speaker 3 (40:40):
Some of us already have, but we want to hear
your opinion on this very controversial topic. We go now
to Dave from Sarah Masa. Dave, what time is Guaka clock?

Speaker 1 (40:51):
Anytime is Squawka clock?

Speaker 3 (40:54):
I donate that answer, but David sort of feels like
you're copping out of the answer a little bit.

Speaker 8 (41:03):
No, why can't you have guacamole for breakfast? I mean
people have avocado toast and eggs, Like it's just guacamole.
I mean, you know it's the same thing, basically, it's delicious.

Speaker 1 (41:16):
But are you that's fair? Alvocado isn't any time food? Okay?

Speaker 4 (41:19):
But are you getting up and making the guacamole or
is it leftover guacamole from guacaqua clock that from last night?

Speaker 1 (41:27):
And then now it's turned brown, Like, what are you doing?

Speaker 3 (41:29):
Well?

Speaker 8 (41:29):
Any any well, no, any good guac connoisseur.

Speaker 1 (41:32):
Knows that you got to let it set a little bit.

Speaker 8 (41:34):
So you got to make it to night before and
let it set.

Speaker 1 (41:37):
In the morning.

Speaker 4 (41:38):
That's that's that's a bold that's a bold take. It's
a bold take. I would not do that.

Speaker 3 (41:42):
No, okay, Dave, you can't make guacamole a day ahead
because it oxidizes.

Speaker 1 (41:50):
It gets that brown crust over the well.

Speaker 4 (41:52):
If you take cellophane and put it over the top
and squish all the air out, it'll it'll stay green.

Speaker 1 (41:57):
It stays greener.

Speaker 4 (41:59):
Yeah, but then you can eat it, or you to
scrape off the gray.

Speaker 1 (42:03):
Oh that's gross, Yeah, but I would do that. Well,
do you eat the gray part I have on the
great Heart?

Speaker 9 (42:12):
Yeah?

Speaker 4 (42:12):
I don't like the gray part. I don't want to
eat the gray part, but sometimes you're forced to.

Speaker 1 (42:16):
Dave says it's forcing you.

Speaker 3 (42:18):
Anytime its squaka clock the quagots, And Dave might be right.
I mean, he posed an interesting argument. You can put
quawk on eggs. I didn't think about that. You got
on a Mexican omelet. All right, what time is Guaka clock.
Open ended conversation here, no wrong answers. Maybe you could
be viciously attacked by kat And at any point and

(42:40):
we let her out.

Speaker 1 (42:41):
Of the cage. This morning, she's she's very very upset,
all right.

Speaker 3 (42:45):
Eight at A five seven L one one five it's
big rich TD and fletched one on one five kgb.
It's squaka clock somewhere. It's just like Jimmy Buffett told us,
do you have a time that you think that Guaca
clock should happen?

Speaker 1 (42:59):
Guaga only should probably happen.

Speaker 3 (43:03):
Actually, you know what much too Jimmy Buffett's point, it's
five o'clock somewhere. It's five o'clock sort of feels like
the universal guacamole.

Speaker 1 (43:11):
Okay, all right, so my brain I would say, you
have tacos for lunch.

Speaker 5 (43:14):
Yeah, well, I feel like lunchtime is a better maybe
not a better time, but an acceptable time.

Speaker 4 (43:19):
But I mean, if you're gonna label it guawk o'clock
like it's the time for guacamole.

Speaker 2 (43:26):
When we were on our honeymoon in Mexico, we had
walk by the pool every morning around ten thirty. That's
crazy chips and guak morning Guak with a margarita.

Speaker 1 (43:34):
Now, gips and.

Speaker 2 (43:34):
Quak seems inappropriate in the morning. Down time doesn't work
the same when you're on vacation. But Guaca clock in
Mexico is ten thirty eight. It does seem inappropriate. However,
I would not turn it down. Oh no, no, it's
it's gonna be consumed.

Speaker 3 (43:46):
If I walked in here at what time did we
get here today, say four fifty in the morning, and
you were eating chips at guacamole, and would you want
some chips, I'll be like, you can I have some
of guak too?

Speaker 1 (43:58):
Yeah? So yeah. We First you'd be like, what the
hell are you doing?

Speaker 3 (44:00):
Yes?

Speaker 1 (44:01):
Yeah, and then I would offer it. So I don't
think that rich would even ask that. I think you
would just accept the fact that you're eating chips and block.

Speaker 3 (44:06):
Yeah, and if I want to partake, and I probably would.
I think it would James from San Diego, what time
is Guaca clock? Eight A eight five seven on one
to one five kg that's the number to call.

Speaker 1 (44:18):
But what time is Guaca clock?

Speaker 4 (44:19):
To you?

Speaker 9 (44:21):
I think it kind of tends like if you're having
like a breakfast burrito or a breakfast tacos. Totally fine, right,
Like it makes sense if you're having like you know,
left or pieces of what are you doing like No, Well,
in general I'd say probably like yeah, ten ten thirty
because I'm because you know, in my opinion, that's late
enough in the day that you can whip out tortilla
chips and be good to go right right.

Speaker 3 (44:43):
I mean with Fletch, you almost need the exact same
time that chips and guacer were served pool size.

Speaker 4 (44:48):
So James and Fletch, they go man as soon as
McDonald stops selling breakfast, that's.

Speaker 1 (44:52):
When I go block them.

Speaker 3 (44:53):
Only.

Speaker 1 (44:54):
What's insane also is pool side chips.

Speaker 3 (44:57):
Feels like it's another thing that about the story Fletch
that's disagreeable to me nor now is because when I'm
in a pool, I never think like, oh, you're not
in the pool, you're at on the chair.

Speaker 1 (45:07):
By the pool.

Speaker 3 (45:11):
You eating Guacamolean chips out of a basket in the pool.

Speaker 1 (45:16):
I wouldn't be a posed but that seems weird.

Speaker 4 (45:17):
I do have a follow up question here, James, still
on the line, James, do you dip your pizza in guacamole?

Speaker 1 (45:25):
No? No, no, I dope.

Speaker 9 (45:26):
I'm saying that breakfast you know, informs the time. You know,
you can have guak, like if you're having a good
breakfast Bruto totally makes sense.

Speaker 1 (45:34):
But you eat if someone's.

Speaker 9 (45:35):
Having like you know, left the old pizza for breakfast
and they have the gualk there, I'm like, you need
to read.

Speaker 3 (45:41):
Okay, okay, So he was saying, yeah, yeah, if somebody's
eating refrigerator pizza and they've got a bowl of guacamuala
next to it, you can be like, yeah, yeah, you
need to see Jesus.

Speaker 1 (45:53):
I did also think, I wonder what that's like, gua.
I would try it. I feel like I would try that.
I would try it.

Speaker 2 (46:00):
Mexican pizza put some like carne asada, some spices and
the dip.

Speaker 1 (46:03):
That's totally different. That's totally different.

Speaker 3 (46:05):
Now you're really I mean, but cheese piz game, like
a cheese pizza dipped in guac.

Speaker 1 (46:09):
It doesn't sound like that would be bad.

Speaker 3 (46:12):
We might have to do that tomorrow, all right? In
Aina five seven one one five? What time is guaca clock?
Help us out here. We've got Trent up next on
the line from Carl's Bad. He called in to answer
this very simple question, what time is guaca?

Speaker 1 (46:26):
Clock.

Speaker 3 (46:26):
What time is it appropriate to break out the guacam
only and start to have a good time? You know what, honestly,
start having a great time? Trent, what's your answer to
this age old question.

Speaker 9 (46:36):
Well, I mean I kind of agree with the last caller.

Speaker 7 (46:39):
Guaca clock is probably any time.

Speaker 3 (46:42):
I mean avocado TOAs Hey, girls love it.

Speaker 9 (46:45):
I know, you make avocado toads for a girl.

Speaker 2 (46:47):
They think it's amazing, but you're.

Speaker 1 (46:51):
Really trying to have some.

Speaker 9 (46:53):
Chips in guacamoli. Maybe three pm. I think it's a
good time, three.

Speaker 1 (46:58):
Pm, three pm.

Speaker 3 (46:59):
I feel like, you know what, Honestly, you're getting closer, right, you.

Speaker 2 (47:02):
Know, No, no, fish tacos are a lunchtime food, I know,
but but that's not.

Speaker 1 (47:07):
Walka walk aside you dip the fish. Choco is not
walk a clock point.

Speaker 4 (47:13):
It's like, yeah, you can have a beer, but that
doesn't mean it's you know, the whistle has blown and
it's five o'clock something, Okay.

Speaker 1 (47:19):
Lunchtime beers are honestly nine am beers are some of
the best. But I don't disagree with you.

Speaker 3 (47:23):
But there's a there's happy hour is like where you're okay.
So that was the term I was looking for what
time of year is it turkey time?

Speaker 1 (47:30):
You say? You say November?

Speaker 7 (47:32):
Right?

Speaker 1 (47:32):
You know? You say, hey, what time? What time?

Speaker 3 (47:34):
Remember?

Speaker 4 (47:35):
I go maybe late February. I like to do in
early May. Okay, about to have a turkey in a
couple of weeks.

Speaker 3 (47:40):
But you're but but you're You're the same as the
people are saying, Hey, qualk o'clock?

Speaker 1 (47:45):
Here's ten am. I know I have I have a
specific time for Guaka clock.

Speaker 3 (47:48):
So do I? Mine was five o'clock? What about yours?

Speaker 4 (47:51):
Eight?

Speaker 1 (47:52):
Aight a five? Seven oh one oh one five? What
time is Guaka clock? One oh one five? Trending with
TD my. I felt a little bit of shaken this morning.

Speaker 4 (48:02):
About twelve thirty one am, there was a three point
six magnitude quake that hit right around Warner Springs, just about.

Speaker 1 (48:08):
Nine miles north of Warner Springs.

Speaker 4 (48:10):
It was felt all the way out in him It
and Temecula area, all the way down in San Diego,
cat You may have felt it before you got home because.

Speaker 1 (48:17):
You were out of gallivanting. This was that what time?
Twelve twelve thirty one am?

Speaker 5 (48:20):
Oh? I was deep in remsleep by that point, by
at least twenty minutes.

Speaker 1 (48:25):
You way home, You're going to bed, and you fall.
You going to rim sleep immediately. I don't know when
I hit rim, but I did sleep hard last night.

Speaker 3 (48:32):
I h I tracked my sleep, and you know what's
so funny is I wake up every morning feeling the
same way awful, and there for the most part, I
hit my my benchmark sleeping. Like they say, you're supposed
to have this percentage of rem sleep, this percentage of
light sleep, this percentage of deep sleep.

Speaker 1 (48:49):
That's the three phases on all these health trackers.

Speaker 3 (48:53):
There's got to be another part of sleep that they're
missing and not tracking. Because whatever that part is, I'm
chasing it because I.

Speaker 1 (49:00):
Wake up every morning. You're like, oh, not another one. Yeah, yeah,
it's great, it feels right. Yeah. So there was an earthquake.
Yeah yeah, a little little shaker. My dog lost his
mind around twelve thirty. I wonder if that was that.
That must have been. Yeah, made me take him outside
and he just.

Speaker 2 (49:16):
Rolled around on the ground for twenty minutes or or
possible intruders.

Speaker 3 (49:20):
Maybe it's a good point. He was like, man, there's
somebody trying to break in. I better roll around and
animal musk outside.

Speaker 5 (49:26):
That's right, don't they say that animals can predict when
an earthquake is going to happen, And so if it
happened at twelve thirty one, if that you're saying it.

Speaker 1 (49:32):
Was, it must have been right before. You've met my dog.
He's kind of dumb. He's not predicted anything. My dog
didn't do nothing. You said animals predict the weather and
stuff like that.

Speaker 3 (49:42):
That's why I yeah, that makes sense, because I woke
up on the couch with a red rocket at twelve
thirty am. I was like, I was like, I was like,
oh my gosh. I was like, I think we got
some seismic activity.

Speaker 1 (49:57):
Kidding me. I'm not kidding. I'm not kidding. Send photos.
He left you off?

Speaker 3 (50:01):
Yeah, yeah, yeah, that was That was a fletched TV
only attack.

Speaker 1 (50:05):
I appreciate it. I was like, look out, we got
a shaker boys.

Speaker 4 (50:11):
Man. California's most dreaded commute has been revealed in a
new ranking.

Speaker 1 (50:15):
Man. It's not in southern California. This is pretty funny. Actually.

Speaker 4 (50:19):
A new survey from resume dot io. They asked over
three thousand employees how much of their annual salary they'd
be willing to get rid of if they could escape
their daily commute, and workers said they'd be willing to
sacrifice three than two and twenty dollars a year to
avoid the I eighty I five eighty I eight eighty
connection that's up in the Bay Area. The one oh

(50:41):
one out in La came in second place, and the
four h five came in third. So I don't think
people love travel around San Diego.

Speaker 2 (50:48):
Also, four five meets the one on one is the
worst awful ennercha off on the planet.

Speaker 1 (50:53):
And you can't tell me otherwise. It's insane.

Speaker 4 (50:55):
The ninety one, the ninety one freeway just in its entirety.

Speaker 1 (50:59):
Yeah, this so horrific.

Speaker 3 (51:00):
They should probably just get rid of it and start over,
start on the ninety two. I'll be on the ninety
one and think how could they fix this? And my
only solution is if they build another one.

Speaker 4 (51:10):
On top of That's crazy, absolutely crazy.

Speaker 1 (51:13):
Apple appears to.

Speaker 4 (51:14):
Have accidentally leaked footage of it's yet to be released
camera equipped air pods, so they put a video out
on X on the Twitter. It was not sports related.
I don't know how soon they had tweeted in the past.
Cat so I can't say, but it's already had five
million views because people want to take a look at
these things. In the video, they were showing off their

(51:35):
new iOS system that's supposed to be released here very shortly.

Speaker 1 (51:40):
Well, the person is wearing air pods.

Speaker 4 (51:42):
You can see the AirPods pro they have these little
cameras on the outside of it. So the new AirPods
are probably going to have cameras in it. And wow,
somebody's probably getting fired for putting this video.

Speaker 1 (51:51):
Out because that's today's apple of it.

Speaker 5 (51:54):
That's the one that's the one interesting. I mean, I
could see that coming in handy. If you're a runner,
or you're somebody that goes on walks or mean you're
hiking whatever, you have your AirPods in that could catch
like something going on around you.

Speaker 1 (52:06):
That's what do they say.

Speaker 2 (52:07):
They say, prey have the eyes on the sides of
their heads, and predators have their eyes on the front
of their heads because they're not looking around trying to
catch things.

Speaker 1 (52:14):
So why are we becoming prey?

Speaker 3 (52:15):
So the leak voto video, the promo video, it's showing
a guy holds something directly in front of his face,
and so I guess the camera is pointing forward from
your eyes.

Speaker 4 (52:27):
Yeah, so they're not cameras that are going to catch video.
They're supposed to assist Siri. Yeah, so they're they're introducing
something called visual intelligence, so it can see what's happening
around you. Let's say you're walking. It does better turn
by turned directions, or you know, it may say like
watch out, there's a piano that's going to fall in
your head, which.

Speaker 5 (52:46):
Would mean that there's a camera involved, right, even if
we're not able to take.

Speaker 1 (52:50):
Video, right, Yeah, watching it took their way, right.

Speaker 3 (52:53):
I actually don't like that you keep that, you keep
that AirPod next to your bed.

Speaker 1 (52:57):
You know what I'm saying. You have it till did
the wrong way every day.

Speaker 3 (53:03):
All right, Speaking of everything, we want to give it
all to you, San Diego. We have a four pack
of tickets that you can win in two minutes. So
at eight thirty eight, if you call in eight eight
eight five seven oh one one five, you can win.

Speaker 1 (53:20):
A four pack of Sea World tickets.

Speaker 3 (53:22):
Again, call in at eight thirty eight Big Rich Studium,
fledged eight eight A five seven oh one O one five.
That is the number to dial if you want to
answer this question, what time is Guaca clock. I had
no idea that we were delving so deeply into such
a controversial topic. Yeah, but we've got so many different
answers to this question. Let's go to Derek from alkohoone. Derek,

(53:44):
what time is Guaca clock?

Speaker 1 (53:46):
For you?

Speaker 7 (53:47):
I'd have at any time of the day. I mean,
who decided that said bacon and eggs.

Speaker 3 (53:53):
Our breakfast food?

Speaker 4 (53:55):
Oh?

Speaker 7 (53:55):
Are you a leader or are you a follower?

Speaker 8 (53:57):
Oh?

Speaker 1 (53:58):
My god, my god?

Speaker 2 (53:59):
You know who sided big egg Yeah, Biggs wear breakfast
food and big bacon.

Speaker 1 (54:04):
U huh, I'm gonna tell you twenty four big bacon.
You're listening. I'm not talking bad about it, Jarren. Everything
you do.

Speaker 3 (54:11):
Derek from oklahoone is what I call like like a
paradigm shifter. This guy has just broken my brain a
little bit. He's absolutely right. There are times where it's
like six thirty PM and I'm thinking, Man, I could
go for some bacon and eggs, but I'm gonna.

Speaker 1 (54:28):
Get some sideways looks from the misses. You know what.

Speaker 3 (54:31):
I like the way Derek thinks he's like Steve Jobs,
but of guawk. But if you have he's an innovator,
he's a visionary. He's seeing things through a different lens.

Speaker 2 (54:42):
Wear slops s Steve gahops Steve Globs.

Speaker 1 (54:46):
Does he wear turtlenecks black?

Speaker 3 (54:48):
And he wears those like clear rimmed glasses and says
things like, we're doing where the future is.

Speaker 1 (54:55):
No, we're doing things so you don't.

Speaker 4 (54:58):
Have Dude, if you have a break fist burrito with
guacamole for breakfast, yeah, is it an egg burrito or
are you now eating a carnius out of burrito for breakfast?

Speaker 1 (55:07):
Yeah, we'll see. Now you're I mean, you're taking it
too far. I mean, am I because eggs in guacamole
does not sound good to me? Oh, it's sounds delicious,
but they're almost the same texture.

Speaker 3 (55:18):
Yeah, we cannot you can't go soft on soft No, no,
you know what I like in this towards here's some
baby food and no baby food.

Speaker 1 (55:29):
If you've ever had an omelet.

Speaker 3 (55:30):
That has like a little pico de gayo and some
Mexican cheese inside, you throw a little guacamole in there. Delicious, delicious?
Now would I argue that morning time is guaca clock?
No again, for me, it's around happy hour. It almost
happens in concert with Happy Hour. You go steak and
egg burrito, you add guacamole. Leave the eggs out now,

(55:51):
steak and guacamole.

Speaker 1 (55:53):
I'm not disagreed. That sounds delicious.

Speaker 3 (55:55):
That's carneias out of brito A big rich tdum fledged
help us out.

Speaker 1 (55:58):
When is it appropriate for guada? Come oni?

Speaker 3 (56:00):
I mean, I guess anytime is appropriate, But when is
it guaca clock?

Speaker 1 (56:04):
That's the question? Eight aight A five.

Speaker 3 (56:05):
Seven oh one O one five one on one five KGB.
It's big rich TDM fledged. Congrats to our sea World
San Diego ticket winners. We've given away eight tickets so
far on the show today, and we have two more
four packs coming up with Clint August this afternoon.

Speaker 1 (56:20):
He's gonna be giving away more today was Mary and Susan.
Congratulations two packs. We need a lot of ladies listening
to this show. Oh we do.

Speaker 3 (56:31):
We absolutely do. One on one five KGB. Keep it
locked here if you want more of those SeaWorld tickets.
All right, I read this story and I had to
bring it up. So a San Francisco dad was harassed
by park rangers somewhere near or around San Francisco. He
took his kids to a park, like like an actual

(56:51):
like like a recreation area, and he's playing tennis with
his kids. Uh huh, it's just like teaching them. These
park rangers come over and they're like, you can't do that.
He was like, what are you talking about. He was like,
I'm teaching my kids tennis. He's like, no, you can't
do that. You don't have permit. He goes. He goes,
I'm teaching my kids tennis. He was like, what do
you mean I need a permit. They were like, you're
not allowed to give tennis lessons. Wait, what one permitted?

(57:15):
And he goes, wait a second. He was like, is
this a public park and they go yeah, but you're
not allowed to teach tennis here unless you have a permit, sir,
until he goes, these are my children.

Speaker 5 (57:25):
Yeah, I'm just out playing tennis with my kids. He's
a familial events.

Speaker 1 (57:29):
Yeah, I'm a father.

Speaker 3 (57:30):
I'm just trying to teach my kids something at a
public park, which, by the way, my tax money pays for.
These park rangers were like this close to like giving
him a fine or a citation because he was just
trying to teach.

Speaker 1 (57:41):
His kids some tennis.

Speaker 5 (57:42):
This does sound like the escalation of what's gonna happen
here in San Diego, Like they are, they're charging us
for everything.

Speaker 1 (57:48):
Next is going to be you have to have a permit.
This is a hall monitor. You have a hall monitor.
Who's the park ranger? Now, this is insane.

Speaker 2 (57:55):
Those park rangers are pickleball boys all in tennis.

Speaker 1 (58:02):
This does make sense. Stand in my kitchen.

Speaker 4 (58:04):
That's what I tell That's all I got. Is there
still a war between tennis and pickleballers. It's over the courts. Yeah,
there's like serious drama going on. You seen the Facebook groups,
so check this different different city. I forget which one,
but I heard exactly what Fletcher was talking about. I

(58:25):
heard about like these pickleballing senior citizens who absolutely loved
the sport versus a bunch of like tennis players. It
was at not a country club, because I think it
was a public space, but but they were literally sabotaging
each other. Like there were like rackets being broken, and
like like the strings of the tennis racket were being cut,

(58:46):
and then like the pickleball nets were being like burned
or something.

Speaker 1 (58:49):
It was getting wild. I don't know why it's like this.

Speaker 5 (58:54):
It is because pickleball came in and tried to utilize
all the tennis courts and not when tennis courts, especially
like the public ones you know, your city courts, those
were funded for tennis rather than pickleball. And so the
tennis community is like, we raised awareness for tennis, and
we basically raise the need for all of these courts.

Speaker 1 (59:16):
If you want pickleball to be a thing, sure, go ahead,
but you need to do the work that we did.
You can't just come in and take all the courts.
Go build your own courts.

Speaker 4 (59:23):
But it wasn't a few years ago that there was
like cars being keyed in Carl's Bad. Yeah, it was
a big deal here too.

Speaker 3 (59:28):
It's crazy. Yeah, just came all get along, guys. That
was just over pickles. I mean, forget about pickleball. How
many pickle ball courts can you put on a tennis court?
I think four? I think it's four.

Speaker 5 (59:39):
You can that would be like a mini real pickleball
court is maybe two? Yeah, half the size.

Speaker 1 (59:47):
Yeah, I'll tell you what. Either way it is. It
is a heated battle. It's even happened at the y
m c A.

Speaker 3 (59:53):
People want to play tennis and all the pickleballers are
getting out there and they're whatever they're pickled pickling away.

Speaker 4 (01:00:00):
It says four standard pick a ball courts on a
single regulation tennis court.

Speaker 1 (01:00:03):
Wow, I told you Richards pickleball. Yeah, and like to
play some pickle ball? Hell yeah, it's pronounced paddle cat.
It's tacking great. Dating is difficult, and I do feel
for Cat.

Speaker 3 (01:00:20):
You've been single for uh for a little while now,
and and and the reason why my my my heart
goes out to you is because it's confusing.

Speaker 8 (01:00:29):
Now.

Speaker 3 (01:00:29):
I I can't imagine like if you were searching for
somebody and you think, oh, maybe I'll have a chance
encounter at a grocery store, or maybe i'll see him
at church, or maybe I'll see a guy when I'm
going out to a neo concert an acon and stand
out all night even though I got to wake up
at four in the morning. You're insane, But like you know,
you're thinking yourself like, oh yeah, but so many people

(01:00:51):
are now conditioned to meet each other online that I
feel like the bravery that it used to take for
a guy to ask out a gal has been sort
of superseded by this like online swipe culture.

Speaker 1 (01:01:04):
And so you probably not approached as much as you
should be.

Speaker 5 (01:01:07):
Yeah, not as not as much as you used to be. However,
this just reminding me Rich when you talked about the
concert last night.

Speaker 1 (01:01:13):
Somebody did have an encounter with me while we were driving.

Speaker 3 (01:01:17):
Well, you hit somebody? Yeah, she's again. She's like, she's like,
I got someone's number, Kat. No, you exchanged insurance information
because you ran over a pedestrian something like that.

Speaker 5 (01:01:30):
No, the guy, you know how as you're entering North
Island Credit Union amphitheater on that road where it's like
it sections it off into a bunch of lanes and
it's all coned off.

Speaker 7 (01:01:38):
Yeah.

Speaker 5 (01:01:38):
Yeah, it was a bitch run next to me and
for whatever reason they wanted in my lane. I think
it was going faster. So the guy in the passenger's
side rolls down his window and he hangs out the
window next to me and he's like, hey, can.

Speaker 1 (01:01:50):
We get in the lane in front of you?

Speaker 5 (01:01:52):
And he literally reached out of the truck and moved
the cone while they were driving, and I was like, yeah,
go for it.

Speaker 1 (01:01:57):
It moved in front of me. And as they're moving
in front of me, yelled, do you have a boyfriend?

Speaker 4 (01:02:02):
Because he thought you were an uber since you were
in the car by yourself driving to the concert and
he owns a truck.

Speaker 1 (01:02:09):
Good guy. Yeah, no, no, it was the passenger side
of the truck. Oh he knows he has a friend
that owns a truck. Yeah, yeah, you know what, But
what did you say? That was where that interaction ended,
because now they were in front of me and you
can no longer converse. Oh so did you yell back like, no,
I do not have a boyfriend?

Speaker 5 (01:02:26):
You didn't say that, no, because it was kind of
you know, I think it was maybe a joke.

Speaker 3 (01:02:30):
I don't know.

Speaker 1 (01:02:31):
Yeah, that's a good point.

Speaker 3 (01:02:32):
That's difficult to like read the scigns too, especially when
they're being hollered out of a window. Well, I will
say this, aside from cat being cat called, we have
discovered a new angle for you.

Speaker 1 (01:02:43):
Now.

Speaker 3 (01:02:44):
We've been doing a lot of research on this. Dating
apps starting to become a little more passe and people.

Speaker 1 (01:02:49):
Are starting to branch out a little bit more.

Speaker 3 (01:02:51):
Apparently TD found an article that LinkedIn is now the
place where singles are trying to meet greet right, and
maybe a couple offs right, some really have some some
marriages and some kids are even just like, oh some
just casual.

Speaker 4 (01:03:06):
This was in the Wall Street Journal that it's accidentally
become a dating site even though it has a no
romance policy.

Speaker 1 (01:03:13):
But that's the policy of LinkedIn. Well, I get I guess,
I don't know. I don't.

Speaker 4 (01:03:17):
I don't use LinkedIn. I did look at your LinkedIn
and it has not been updated in a while.

Speaker 3 (01:03:21):
But but I'll tell you right now, could you maybe
update your cover letter if you don't want Well, that's
the thing. That's why apparently it's becoming a go to spot.
Is one the head shots are real, I guess, well
they're not. They're supposed to be real.

Speaker 5 (01:03:37):
And then sure on my LinkedIn is from I think
twenty twelve, it could be twenty thirteen, and you look,
you look so young.

Speaker 1 (01:03:43):
It's thirteen or fourteen years old. Though the other part
of it is you put a photo of yourself as
a thirteen year old, No at thirteen or fourteen years old?
The photo yeh, gotta gotta got it.

Speaker 4 (01:03:54):
But people are literally posting their resumes, so as a
later friend, you can look at a guy.

Speaker 1 (01:04:00):
And go, no, not make enough money.

Speaker 5 (01:04:02):
You do know what you get the inside? Okay, I
have a friend that I will leave unnamed.

Speaker 1 (01:04:08):
But she saw a guy.

Speaker 5 (01:04:10):
She kept seeing him at a mutual place that they
would go to, and she looked at his LinkedIn to
see what he does for work and then find out
kind of how much money he might be making. Oh
my gosh, she should decide if she wanted to pursue him.

Speaker 1 (01:04:23):
Oh she did, and she did pursue him.

Speaker 4 (01:04:27):
Yea, hang on, you have this old, old photograph. However,
it does show activity. Six months ago. You wrote go
Blue Jays just to someone the comments to someone I
don't know.

Speaker 1 (01:04:40):
Oh that was during the World Series. I was rooting
for Toronto. Did you send it to the big dumper?
Oh no, that was for drink.

Speaker 3 (01:04:48):
Oh and the big dumpers on the Mariners. That's that's right,
cal Rally. Oh man, I'll tell you right now. Oh yeah,
that's your sister.

Speaker 1 (01:04:59):
Why are you pulling up my sister's linkedin'? That's how
you commented on.

Speaker 3 (01:05:05):
One KGB trending with TD it's getting pretty spicy.

Speaker 4 (01:05:11):
What I'm not talking football, I'm talking about this whole
egg salmonilla debacle that's happening. So the Ramona egg rancher
is disputing what San Diego County public Health findings found
in connecting the company's unpasteurized eggs to the salmonilla outbreak
that has sickened twenty two people. Now, so they said

(01:05:32):
Happy Hens egg Farm is the reason that people are
getting sick. Well, Happy Hens egg Farm says whoa, whoa.
Nine people who became ill had the same genotyping. But
the Health department did not obtain a test sample from
Happy Hens Farms. So how would they connect it if
they didn't come get the sample.

Speaker 1 (01:05:54):
So, well, County may have egg on their face.

Speaker 5 (01:06:00):
They test the eggs that people bought from there, and
that's how they're saying it's because of them.

Speaker 4 (01:06:04):
Well, I mean, I don't know if they could prove
the fact that they came from there. Oh so you know,
I don't know if somebody put a different egg in
a carton.

Speaker 1 (01:06:11):
Yeah, true. So, and because people do that, everybody's known
to switch up their eggs.

Speaker 3 (01:06:16):
That's a good point. Yeah, that's the point. I actually
do that in my fridge.

Speaker 4 (01:06:19):
Yeah, I buy a cart and immediately put them in
a different carton, just in case the county comes over
and wants to test my eggs.

Speaker 3 (01:06:24):
Well, so what happens is if I can't easily tear
open the new carton, just leaving the bottom the base
of the carton, Like if it's a plastic one that
I already got one in the fridge, I just opened
up the plastic one. I switch them into the other carton.

Speaker 4 (01:06:37):
Okay, okay, so my wife bought one of those clear
plastic ones that look nice, I guess in the fridge
more aesthetic. Yeah, yeah, So we have to take the
eggs out of the carton they already come in, and
put them in a carton that we own, and then
put them in the fridge. And then when you try
to take them out, they're hard to get out because
they sit deeper than they do.

Speaker 1 (01:06:53):
But I just have to act like I like the thing.
Now you also have to wash the new thing.

Speaker 4 (01:06:57):
Never done that, actually, yeah, never said, hey, going into
a thing? What do I need to do with the thing?

Speaker 1 (01:07:03):
I mean, I guess I don't eat out of the thing.
But things get dusty over time in the fridge. Dusty fridge.
You leave the door open, you have.

Speaker 5 (01:07:10):
A debris, You have debris coming from Like, okay, if
your onion is in there, some of the onion.

Speaker 1 (01:07:15):
Wrapper lid on it. You got some dusty as onions,
got them dusty onions. Man the onions. Ton p used
to be the drummer for uh Fuga.

Speaker 3 (01:07:29):
Would be a great drummer, Dad ray Man, We've got
juicy plums, some bass.

Speaker 4 (01:07:36):
Chrysler announced on Monday that they're recalling nearly a million
vehicles worldwide, about nine hundred thousand of them are here
in the United States because of a camera problem, a
rearview camera problem that they're going to fix all these things.

Speaker 1 (01:07:50):
I love this though.

Speaker 4 (01:07:51):
Chrysler put out a statement that says, hey, if the
rearview camera display fails to appear, drivers are instructed to
use their rear view inside mers been reversing their pounds.

Speaker 1 (01:08:01):
Good advice, I would say.

Speaker 3 (01:08:03):
I would say that's advice has been used since the
early nineteen hundred.

Speaker 1 (01:08:07):
It's crazy, it's crazy.

Speaker 4 (01:08:08):
Yeah, if you have a Chrysler, you may want to
check or Chrysler products, so Chrysler Dodge Jeep, you may
want to check if there's a recall on it.

Speaker 1 (01:08:15):
And who here we go.

Speaker 4 (01:08:16):
There was another UFO dump right, another bunch of information.
Yw you queue up that music, flesh, But a government
official is asking the president for immunity to speak publicly
on what he knows about UFOs and aliens, and apparently
there's a piece of his testimony that is in the
latest dump. Doctor Eric Davis, who spent decades working with

(01:08:37):
the Pentagon's UFO program. He says that he has seen
firsthand four different types of alien beans that the government
has on ice somewhere, the Grays, the Nordics, the insectoids,
and the Reptilians.

Speaker 1 (01:08:53):
I don't know where he's seen them. Yeah, so no,
I feel like that would be hard. Why would you
make that up?

Speaker 4 (01:09:00):
Are the four that we've talked about exactly exactly, So,
I don't know why you'd make it up. People make
up things, and he could he could just be a
crazy person, doctor Eric Davis, or he could have actually
seen the Grays, the Nordics, the insectoids, and the reptilia Yeah.

Speaker 3 (01:09:15):
I mean. David Grush, a former Air Force intelligence officer,
has talked about this that he has either heard from
people or seen them himself, that aliens do exist. Eric Davis,
the UFO scientist, he's he's making that claim as well.

Speaker 1 (01:09:34):
What was the other guy, Oh, Louise Elizondo. I don't
know him.

Speaker 3 (01:09:39):
He's another former Pentagon employee. I think you worked for
a TIP, which was like one of the Aerial Phenomenon
branches of the Defense Department. He also is claiming that
there are real aliens that we've come in contact with,
and we have bodies to provide the proof.

Speaker 2 (01:09:59):
Honestly, the ten Bucks it's on Amazon Prime. It's the
Bob Blazaar story that he was a part of. I
can't remember who directed it.

Speaker 1 (01:10:05):
Yeah, wait, you had to pay for it. It was
like ten Bucks on Amazon Prime Watch. I saw it
last night.

Speaker 2 (01:10:09):
I thought it was just there. Oh no, I think
I had to pay for it. This was several months ago.
Maybe it's changed since, and that was free. But it's very,
very good. And at the end of it, you're like,
we don't know stuff. Oh yeah, yeah, there's some other
people who do know stuff.

Speaker 1 (01:10:21):
We don't know.

Speaker 3 (01:10:21):
You worked at Area S seven, right, which it doesn't
even exist. It doesn't exist anymore. But it was a
part of whatever it was, the Santa Fe labs out there.
I forget exactly the whole story, but the way they
do it's cool.

Speaker 2 (01:10:33):
They have another coworker of his and him tell the
exact same story from recollection without talking to each other,
and it matches up identically.

Speaker 4 (01:10:40):
I feel like if I was out and about though,
and I ran into an insectoid, I would know that
that was an alien, wouldn't.

Speaker 1 (01:10:48):
How how come we don't see these? It's just a tip,
big Yes, it is a little advice.

Speaker 3 (01:10:55):
I like to slide out your way. It's yours for
the taking if you want it. If not, have it
back this way, No harm, no foul. It's just a
tip with Big Rich. And today's advice hovers around something
very very important for all of us. It is how
to keep your mouse active while you're pretending to work
from home.

Speaker 1 (01:11:14):
Okay, all right, okay, so it's good.

Speaker 5 (01:11:17):
I thought this was going to be like a figurative
mouse efforts literal mouse for your computer.

Speaker 1 (01:11:22):
For your computer.

Speaker 3 (01:11:23):
Yeah, so, so trackpads probably need not apply, because you
need something that has that little led light underneath it.

Speaker 1 (01:11:32):
And it's important.

Speaker 3 (01:11:33):
So I've seen rigs where you use an oscillating fan.
You like tape like like a couple of popsicle sticks.
This is the cheapest way to do it, and then
those popsicle sticks eventually reach your mouse and then you
tape it to the top of the mouse and then
as the fan slowly turns, it oscillates. It's going to

(01:11:54):
move the mouse back and forth, back and forth on
your on your desk.

Speaker 5 (01:11:58):
Your computer, or your team or your slack or whatever.
It never goes to sleep.

Speaker 1 (01:12:02):
It never goes to sleep. So your boss thinks you're working,
you're at the beach. You're at the beach.

Speaker 3 (01:12:08):
They actually have what are called and these are sold
on Amazon. I don't have pricing for you. I apologize,
but you search the term mouse jiggler. Ten bucks, No way,
ten bucks, ten bucks. You can have them today. Yeah yeah, yeah, yeah,
So they're gonna be shipped to your house.

Speaker 9 (01:12:22):
This is what you do.

Speaker 3 (01:12:23):
You throw a little battery in there, uh, and you
hook it up to your mouse. That must have gon
be jiggling all around the screen.

Speaker 4 (01:12:30):
Okay, it just I think it just buzzes every every
couple of minutes and vibrates it into a different location.

Speaker 1 (01:12:37):
Pretty cool.

Speaker 5 (01:12:37):
That's the only way that your employer can tell if
you're working when you're home.

Speaker 2 (01:12:42):
Yeah, a lot of times there will be a lack
of emails sent. There will be a lack if you're
really low on the totem pole and all they're tracking
is usage of computer.

Speaker 1 (01:12:51):
This is the way you get around it.

Speaker 4 (01:12:52):
And then if say you have to jump on a meeting,
you probably want to black out your camera or you
put a static inhedge of yourself sitting there.

Speaker 1 (01:13:02):
Yeah, then you change your name to Buffering. Yeah.

Speaker 3 (01:13:05):
Oh, and by the way, have the same background, but
take a picture of yourself. Oh.

Speaker 1 (01:13:10):
Also, I've read so much about this.

Speaker 3 (01:13:12):
You can you can have scheduled deliveries of emails and
messages to teammates around your company.

Speaker 1 (01:13:19):
So it seems like at all hours of the day
you're working.

Speaker 3 (01:13:21):
Meanwhile, you just put in about an hour's worth of work,
and between your hardware, mouse jigglers, you're oscillating fans and
your scheduled emails. You got a beach day on your hands.

Speaker 1 (01:13:33):
Do like scheduling emails?

Speaker 3 (01:13:35):
Yeah, you're going that way there, Okay, I do know
that all you need to do is just instead of
sitting here, just have a picture of you with a
buffering circle in front, and then we'll just assume you're here.

Speaker 1 (01:13:46):
Here's the thing though, none of us, yeah, none of
us work from home. A good point.

Speaker 3 (01:13:50):
We'll work from you, we we but it could work
for many all right, that's all the show we have
for you today. More SeaWorld Take It's available with Clint
August this afternoon. Thanks for listening to Big Rich, TD
and Fletch on one on one five kg b wispych.

Speaker 1 (01:14:10):
In Sulberna. Bye bye bye, see later. I'll pick you

(01:14:32):
up at a quarter to three. Okay, my safe word
will be whiskey. Sorry, Rod, what was that whiskey