June 10, 2026 • 37 mins
Michael J and Candace cover today's trending topics and the latest news in Baltimore.
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Speaker 1 (00:00):
Some mornings, it's tough to remember to take everything with
you out the door, your lunch, your security badge, whatever
you need to get in at work. The other mornings,
everything just seems to click. You know what the difference
is those slow mornings. You've probably missed ninety three point
one WPOC The Michael j Morning Show. Hope you can
(00:20):
join us every morning, but if you do happen to
miss anything, maybe you can catch it here on our podcast.
Thanks for checking in, follow, like, share, and keep listening.
All right, the vand Perry will join us this morning.
STI a few minutes, Candice, is your makeup ready for
the whole appearance this morning?
Speaker 2 (00:39):
Yeah, I've got Yes, my makeup is ready. Just into
the bathroom and I thought, well, let me spray the hairspray.
Speaker 1 (00:47):
In there, blow the place up. We're all ready for
the Van Parry. Yes we are. We've got quite the
festivities locked and loaded today, three free shows. Let's tell
you all about it with Michael Jane Candas here at
ninety three point one WPOC Michael J's Music City Minute. Right,
what was happening in country music? Is happening in Michael
(01:08):
Jay's Music City Minute ninety three point one w POC.
We hope you know you're invited. No tickets are necessary
all ages for the first two of our three free
Man Perry shows today. We'll get started at twelve thirty
this afternoon, right during the lunch hour, we're gonna mosey
on over to the Wreck Room in Tolson.
Speaker 2 (01:29):
Yes, and then at four point fifteen we're headed out
to Gino's Sake Tatar Plant Live.
Speaker 1 (01:34):
Then there's an eighteen and up third free show at
Cancun Cantina at eight thirty tonight, So we will be
looking for you to say a low to the Van
Perry elsewhere in our Country music news this morning. We're
very excited about this if you're a Kenny Chesney fan,
and I thought i'd do it because you know you
love Kenny. A couple days ago in New Jersey, Kenny
(01:57):
Chesney teamed up with Bruce Springsteen to sing this Land
is Your Land to honor America's upcoming two hundred and
fiftieth anniversary, also to celebrate the upcoming opening of the
Bruce Springsteen Center for American Music, which takes place June thirteenth.
Kenny is very excited to be celebrating, you know, the
(02:18):
fourth of July. He loves his fireworks like the rest
of us, and we are celebrating around here giving away
the cash, as you know, twenty five hundred dollars to
each winter, so be listening for that. A little later
this morning, Luke Brian is continuing to hit back at
the trolls. Yeah, can you believe some snarky people saying
that his song fish Hunt Golf Drink was created by AI?
(02:41):
He said, no way, dude. Luke has responded by saying,
this is not true, and the song was designed for
one thing, to have fun and tell the world what
I love to do and what I strive to do,
which again is to fish hunt golf Drink.
Speaker 3 (03:00):
The band's officially time the house here the way and Johnny,
good morning you guys.
Speaker 1 (03:10):
Oh, we are so excited that you're here.
Speaker 2 (03:12):
What's it like to be in a studio listening to
that song?
Speaker 1 (03:15):
Because you were saying you.
Speaker 4 (03:16):
Don't really listen to it that often, right, we play
it every day, but I haven't listened to it and
I actually been singing it wrong.
Speaker 1 (03:22):
Live because I.
Speaker 4 (03:25):
H David wed I was gonna love you till I
was Did I go I was gonna.
Speaker 1 (03:31):
Love you till I was dead.
Speaker 4 (03:33):
Oh wow, I need to get back on my eyes
and my eye was sing.
Speaker 1 (03:36):
It sounds perfect what you do. Oh wow, sounds good
in the studio. Well listen, Welcome to Baltimore. Do you
have any image of Baltimore right now? Like, what's the
first thing that pops in your head?
Speaker 4 (03:47):
I mean, because I came to one Orioles game, probably
that one. That's my most vivid memory of Baltimore so far.
Speaker 1 (03:53):
Johnny, do you play baseball when you were a kid
by any chance?
Speaker 5 (03:56):
Up to gosh Pee wee to like Strad, but I
grew up up. I mean football Brett far from me,
and then baseball count Rap. I think I still have
all like sixty of my Countrarr trading cards.
Speaker 1 (04:08):
That's awesome. So you guys are throwing out the first pitch,
the not plural Johnny will be throwing up.
Speaker 5 (04:16):
She's gonna toss it to me and I'm gonna we're
gonna alley you pitch.
Speaker 4 (04:20):
We wanted to practice, but we ran out of time,
so I was like, we'll just.
Speaker 1 (04:23):
Do some socks. Ball up some socks. We're still across
the hotel.
Speaker 4 (04:28):
You know that anyway, laundry, try to.
Speaker 1 (04:32):
Practice a little bit. How long? How long you guys
been married? Almost five years? Five years? Next week anniversary?
And I want to know the story. So where did
you guys? You know? First? Yeah? Hook up?
Speaker 4 (04:46):
Okay, so don't tell my mom. But I actually Johnny
met me on Friday night and I'm on Saturday because
I had had too many martinis that night and I
just do not remember, like us talking on Friday night.
So he fell in love with me first technically.
Speaker 1 (05:02):
But doesn't the guy I always do that. We were in.
Speaker 4 (05:04):
Dallas, Texas making some music and he was friends with
the producer I was working with. So I met him
at brunch on Saturday. Okay, and apparently my opening line
was the same.
Speaker 1 (05:13):
I was like, well, she's very consistent.
Speaker 5 (05:21):
I wish I had that on content. I was just like, well,
you might have said that last.
Speaker 1 (05:25):
Night and not remember that's fun recollection. That is hysterical.
Speaker 4 (05:31):
So I haven't touched martini since that's not true. I
love and cosmos, right, Yeah, that's what I had a feeling.
And how where was the proposal?
Speaker 1 (05:40):
Do you remember? Was there?
Speaker 5 (05:42):
It was in East Tennessee and Greenville, Tennessee on a
hilltop little bonfire section that we had and I just
got champagne and the roses.
Speaker 1 (05:48):
He had a silver.
Speaker 4 (05:49):
Bucket of champagne and like a dozen and a half roses.
Speaker 5 (05:53):
We did it right, and then we planned. We were like, okay,
let's plan this wedding in two years. And then we
did at any responsible adult ado and we were in
LA for a day off and we were at a
black Corvette and drie to Las Vegas and lobe.
Speaker 1 (06:06):
I love this.
Speaker 4 (06:06):
No.
Speaker 1 (06:06):
Two weeks after we were engaged, y'all like, I really
can't wait. Okay, I love that, you know what I
really do? I mean, I know some and not to women.
You got your whole plan for your wedding. My daughter
just got engaged. She's been planning your wedding since she
was like six, right, But to me, I'm like, why
not just a lobe? You know, we're just ready to
(06:27):
get onto life.
Speaker 4 (06:28):
And so yeah, we got married at midnight and I
didn't have a dress. I had a neon skirt while
I was in LA for some meetings, and Johnny had
a we're in.
Speaker 1 (06:37):
Our bare feet. It was so cute, you know what, right, Yes, well,
we're so excited. Three free Ban Perry shows today twelve
thirty today the Wreck Room here in Towson, and.
Speaker 2 (06:48):
Then for fifteen Gino's Steaks at power Plant Lot and a.
Speaker 1 (06:51):
Thirty tonight cancuon Canta.
Speaker 2 (06:54):
So can I just say that when we talked to
you from Nashville, you told us that you were thinking
about starting the day off with Mimosa.
Speaker 1 (07:00):
Yes, I did about it. First thing, Well, we'll go aheah.
Speaker 2 (07:03):
So here in Baltimore we do orange crushes, So we
have an orange crush, A couple.
Speaker 1 (07:10):
Of orange crushes come into the studio.
Speaker 2 (07:13):
We got a whole day planned for you can the
big surprise?
Speaker 1 (07:17):
Okay, we got crab cakes coming. Oh so I don't
love I don't know you love crab cakes. Yeah, we
didn't know if you were just like maybe just try him,
or we were afraid if Fush's got a fish alogy here,
like you know, I've ben told the people last night.
Speaker 2 (07:30):
I said, I'm not quite sure if they'll like them,
but we'll give it a whirl.
Speaker 1 (07:33):
All right, well's how you want. I want to do
one to open up the lines, because we've been asking
Baltimore if you can come up with one thing in
your neighborhood that the band Perry, Kimberly and Johnny should
know about. Come on, here's your chance to tell them yourself.
Speaker 2 (07:46):
Yes, whether you're from Perryville, Perry Hall, or anywhere in between.
Speaker 1 (07:50):
Yeah, we had a lot of Harry's around here. Eight
hundred three to two one thirty six ninety three, or
you can tax seven seven nine six two and coming
up in a couple of minutes, y'all are going to
try three of the most popular snacks right, and you
guys are going to decide which is back.
Speaker 2 (08:08):
Well, I need to chime in and say, we just
got a text that said, hey, good morning to the
band Perry and to my favorite morning show crew. I
took the day off to see the band Perry. I
had to read this. I'm coming on a date with
my stepmother aka one of my best friends. We're gonna
be the crazy girls that will be sitting outside very
(08:30):
soon to try and guarantee a seat.
Speaker 1 (08:33):
At the wreckrou Oh that's awesome, can't wait, y'all, that's
so amazing. So the Wreck Room at twelve thirty. Yes,
then we've got Gino's Steaks at four fifteen. That's a
power plan. Wrapping it up at can Coon Cantina and
the Cantcuon Cantina is eighteen and plus eighteen plus but
no tickets for any of them. Free shows. Band Perry
(08:54):
is in town. First thing we need to do is
find out Candice tells me there's no Dunkin Donuts, which
is now Duncan your bottle in Nashville or Tennessee. We
have a Dunkin in our small town. Is your talent
as big of a thing as it is up here?
You go every corner?
Speaker 4 (09:11):
Then again, those snowballs and snow cones were the same thing,
so we could not Our Duncan language could be different.
Speaker 1 (09:17):
I don't know, well you get do you drink Duncan
or no? I mean I do. Okay, it's not like
my first go to but Starbucks or something else. You
more of a Starbucks girl. That's all right, that's right
around here. We can do that as well. Okay, this
is this is your day. You're taking over like sunken Ice.
Speaker 2 (09:37):
Because apparently we've got bagels coming in th HB. Yeah,
just came in and asked and we were like, hold
on a place.
Speaker 1 (09:47):
So what's your bagel order? What do you like? Okay?
I am very specific.
Speaker 4 (09:50):
I like my holloping, your cheddar bagel toasted, okay with
just plain cream cheese unless.
Speaker 1 (09:56):
There is like a dill cream cheese.
Speaker 4 (09:58):
I'm a very strong flavored girl, and I have to
put cucumbers on it.
Speaker 1 (10:01):
Well, they definitely have that. A tea, yea, they have all.
They definitely have that. What about you, Johnny, what's your
your I.
Speaker 5 (10:08):
Think she's more savor and more sweet cinnamon raisin, which.
Speaker 1 (10:11):
Okay, well they do that me too. Okay, order that
up and uh now look just so so in. For
whatever reason, in Baltimore we have I don't know if
every city is like this, but when I was in Detroit,
which I was for a long time, they have punch
Ke's there, which are on Fat Tuesday. They're like donuts,
They're special, and I had punch Ke's for you, Candice.
(10:34):
Never punch like punch key punch punch punch. Yeah, it's
like p U n C h K E Y basically punch.
But here in Baltimore, we have our own delicacies. And
I've brought in for you three to choose from, and
if you're up for it, you guys, I would like
you to decide which are the three you prefer, we
(10:54):
can start if you are you cool?
Speaker 2 (10:57):
Well, we just had a text that came in and said, hey,
did you get them?
Speaker 1 (11:00):
Because yes, we did, right right now. So here's the deal,
the history. You need scissors, we've got.
Speaker 4 (11:10):
You know what these little GI's got, these strong man hands.
Speaker 1 (11:15):
Okay, so these are cad They're called Burger's cookies. So
here's the deal. The history of Burger's cookies. They began
in eighteen thirty five when a German immigrant, Henry Burger,
arrived in the US. A baker by trade. Henry came
to the Land of Opportunity to follow his dreams and
he opened the bakery and the rest of his history. Okay, okay,
so all right, that's a Burger cookie. So you can
(11:38):
try that, but don't make your mind up because you're
gonna a b C that I got. There's the whole
thing you don't have. How good you don't have to
eat though, I'm saying I want right, all right, all right,
taste number two. You're gonna try. Yes, you got the
right package, you got the gats. Now here's the deal
(11:59):
with these. In eighteen ninety five, father and son Duel
August and William Gets purchased the Baltimore Chewing Gum Company
and they made these nowther these are called what do
you caramel creams cream? I never had a caramel cream
now they also make these into the tails. There are
(12:19):
a lot like that, but you gotta try just a
gets You're so good.
Speaker 4 (12:24):
You guys have all my favorite things. Okay, Well in studios.
Speaker 1 (12:28):
Johnny's still trying to get one out.
Speaker 2 (12:30):
We had a listener that said, hey, if you didn't
get them the cookies.
Speaker 1 (12:33):
I'll bring them to this.
Speaker 4 (12:34):
We got burners, we gotta bring them to However, mini
packs of these we can.
Speaker 1 (12:39):
Take so so far, Burger's cookies was number one. Gets uh.
The caramel cream's number two. The third, the third taste treat.
You're going to have pop Stations popcorn. It began as
a dream many years ago. Their family has always loved
the delicious taste of caramel popcorn, and Mike and Robin
owned the company. They run it here and Baltimore. We're
(13:00):
going to find out what you think. This is the
one that's drizzled. Let me see which which packages. This
is the chocolate milk chocolate caramel drizzle on Stations Popcorn
so we want to see the Van Perry. It's so fresh. Yeah,
sometimes caramel corn is like chewing. Yes, this is does
(13:20):
this is made fresh and so it's it's made in timonium.
So you guys can discuss it amongst amongst the two
of you, and then coming back after we hear from
the from the late Toby Keith, real quick, we're going
to get a call on which one of those is
the best. All right, let's do it, all right, think
about it still? All right, So we had three snacks.
(13:44):
We had burgers, cookies, we had gats, caramel creams, we
had pop stations popcorn, and a welcome to Baltimore. Yeah,
so we would like to know, in your humble opinion,
there's no right or wrong answer, of course, which one
of those have you guys decided you like the most?
Speaker 4 (14:00):
Okay, I'm a big fan of all three, but the
caramel creams took the.
Speaker 1 (14:06):
Yeah, yet a lounderstanding traditions, all right, So they're going
with the caramel creams. How about it? Got three free
shows today? We have got twelve thirty at the Wreck Room.
Speaker 2 (14:17):
And then four point fifteen and Gino's Steaks at power
Plant Live and we're wrapping things up at eight thirty tonight.
Speaker 1 (14:23):
Cant coon can Tina? Wow? Are you great? Are you
guys excited to me? So stoked to be here?
Speaker 2 (14:29):
Well, and our listeners are very happy to have you back.
In fact, we just got one text that said, many
years ago, I saw them at the State there and
unfortunately they only got to play a couple of songs
before it was canceled due to storms.
Speaker 1 (14:40):
So I think it's amazing that they're back.
Speaker 4 (14:41):
Yeah, let's do it three shows today.
Speaker 1 (14:45):
The Van Perry has New Country and you're going to
hear it in just a little bit. You guys record
that so many times that you were starting to go
psycho or was that a first take? I can't wonder what.
Speaker 4 (14:56):
Okay, it was not the first hick wonder, but I
did sing that down as a per So sometimes you know,
you'll go like, let's do the verse ten times and
then the chorus.
Speaker 1 (15:04):
But I was like, nah, we gotta do this one
top to bottom. Right. Yeah, Wow, that's awesome. It's nice
to be in studio with them.
Speaker 2 (15:12):
As we're hearing the song, I'm like, hold on, let
me ask you that I have many questions for you.
Speaker 1 (15:15):
Along the way today. All right, it's ninety three point
one WPOC. The band Perry's taken over Baltimore today. We
can't wait for the first show. We got to do
some a couple of things. Here a brief pop culture
protein boost. It's the brief on ninety three point one WPOC.
Speaker 2 (15:33):
We now have an update on the Baltimore County Police
officer who was shot while responding to a call Sunday
morning in Pikesville. Officer p Kntolfama remains in critical cognition
but is stable at Shock Trauma after suffering a shrapnel
wound to his head. Police said officers were called around
eight to fifty Sunday morning to the Glen.
Speaker 1 (15:50):
Falls Trail off Milford Mill Road for.
Speaker 2 (15:52):
A suspicious person in decent exposure report. Police said officers
arrived and were fired upon by an armed subject and gunfire.
Speaker 1 (15:59):
One exchange.
Speaker 2 (16:00):
Two officers discharge their service weapons, but he did not.
He was hit in the upper body, though, and was
taken to shock trauma by a Maryland State Police helicopter.
As the crabbing season gains momentum, Maryland watermen are dealing
with a surge in operational expenses led by high fuel
prices that are forcing them to pass rising costs onto consumers.
Speaker 1 (16:21):
Waterman save fuel is not the only issue.
Speaker 2 (16:23):
Some watermen estimate that they will spend about thirty five
hundred dollars more on bait this season compared to last year.
Speaker 1 (16:31):
Here's the good news.
Speaker 2 (16:32):
The Maryland Department of Natural Resources winter dredge survey estimated
a significant increase in juvenile blue crabs, which could be
a positive sign for.
Speaker 1 (16:40):
Both this season and next year's harvest.
Speaker 2 (16:43):
Former Oriole now Los Angeles Angels first baseman Trey Mancini
played in his first Major League game since twenty twenty three.
Speaker 1 (16:54):
Oh yes, yes, send them, send them to. What a
moment for Trey Manccini. Goosebumps there.
Speaker 2 (17:06):
The cancer survivor was back in action last night. He
delivered a run scoring single in his first at that
love tray that is your breath before the Van Perry
does the music city mean at this time?
Speaker 1 (17:19):
Special zition. We have some folks who want to tell
you a little bit about their part of Baltimore. So
what should they know? From Pasadena?
Speaker 3 (17:29):
Oh?
Speaker 1 (17:31):
Okay, tell him about this. IRV is one hundred and
what three? What one hundred and four? That's amazing.
Speaker 4 (17:38):
He's a of a bar that he tried his pagements
for decades.
Speaker 1 (17:42):
Yes, so IRV is an older gentleman like I said
one hundred and three, Yeah, going one hundred and four.
You can still go to his house in Pasadena and
the bar is in the basement, nataling you guys just
pull a stool up and he'll make you whatever you want.
I mean amazing.
Speaker 4 (17:56):
And also at his age, he should be on the
Smuckers jar By now it should be come on Baltimore,
one of him on the Smucker Show.
Speaker 1 (18:03):
What do you want to tell Kimberly and Johnny.
Speaker 4 (18:06):
Trying to get to.
Speaker 1 (18:11):
What more town are you from? Tell him something about
Blair Road, something about Amber? What can you tell him
about Overly? It's a great neighborhood. Yes, it is. Overly's great.
She pointed out comrade's crabs. Yeah about crabs. Yeah, have
(18:34):
you guys had steam crabs before?
Speaker 4 (18:36):
No? Huh never, never, hate I have had a crabcake before,
which I adore a Baltimore crabcake.
Speaker 1 (18:43):
I mean probably not. See I got a Southern crabcake
crabcase coming up at eight thirty. We're going to teach
you about crabcakes first, Michael J's Music City minute in
sixty seconds. You don't know you own music Groves. So,
Kimberly and Johnny from the band Perry just got back
(19:05):
from Nashville where they were at CMA Fest. What was
the highlight for both of you at CMA fan?
Speaker 4 (19:11):
I mean, first of all, it was such an incredible
week just all the fans in one place. But for us,
I think it was we got to play the stadium,
Nissan Stadium. It was our return to the festival, and
we played If I Die Young in Psychological and everybody
singing If I Die Young was a moment I'll ever forget.
Speaker 1 (19:28):
I mean it was top five wow, all career Wow.
And that stadium holds a heck of a lot of people.
What was it like, fifty thousand people? Yeah. Now they're
building a new one too right next door. Yeah. Yeah,
it was a last fest in that stadium.
Speaker 4 (19:41):
Wow.
Speaker 1 (19:42):
That's a moment.
Speaker 4 (19:43):
Yes.
Speaker 1 (19:44):
So we also, like any Scoop, I don't want to
put you on the spot, you know, but is there
anything that you can share, you know, hanging out with
the country stars, being stars yourself and stuff. What can
you tell us, any Scoop?
Speaker 4 (19:57):
Oh my goodness, Nashville scoop, Nashville sco Well, you know
it's the girls town right now. I feel like it's
so cool because between Ella and Laney and I mean,
all these.
Speaker 1 (20:08):
Younger and what about Taylor Swift? Did you hear the
new song she just dropped? I have not heard it
yet and I'm excited to We should play that for yeah? Yeah, no,
I mean, what do you think about this? Let me
get your take on this. Taylor and Travis went to
Game three of the Eastern Conference Finals in the NBA
back at the end of May. The chair that Taylor
(20:30):
sat in is being auctioned off now, not even autographed.
How do we confirm that it was that chair? Well,
they say it is now. They're also auctioning off Travis
Kelsey's chair. His chair is going for five hundred and
fifty bucks right now. Taylor's is going for sixty five
hundred dollars, but the auction goes till Sunday. You know,
(20:54):
what do you think like something like that's worth? I mean, I.
Speaker 5 (20:57):
Feel like if I have too many margaritas, it can't tonight.
Speaker 1 (21:06):
We gotta check, thank you very much. That is the
Music City Minute. Kimberly and Johnny, who was I want
to point out, was recognized at Nashville Airport and they're like,
are you from the van Perry right? That's why. Yeah,
and you guys were both recognized on the airplane. It's
(21:28):
all over Facebook. You're flying to Baltimore and people are like,
that's the band Perry. We had a fun flight. I'm
not gonna lie. It was a party, all right. Three
free shows they're going on today the Wreck Room at
twelve thirty.
Speaker 2 (21:41):
That's all ages free show Number two or fifteen, Gino's
Steaks a power Plant Live and again all ages free show.
Speaker 1 (21:49):
Number three is eighteen and plus can con canteena tonight
eight thirty. The band Perry, Kimberly and Johnny. You are going
to be seeing all about Baltimore. But first they're gonna
taste Baltimore because we have got Chris Remi from the
Town Tavern in Cockeysville, who has brought in Chris. These
are the most beautiful. These are perfectly beautiful. And these
(22:10):
are the prettiest crab cakes I think I've ever seen.
So they're like ninety nine percent back then it looks like.
Speaker 2 (22:16):
You know, so they haven't had real Baltimore crabcake.
Speaker 1 (22:21):
No, they had Nashville crabcakes, which you're probably like out
of a can and like, you know, you know, this
is fresh crab meat, right and uh and then it's
the way you baked it. Like it just it's browned
on the top.
Speaker 2 (22:34):
Tell us, tell us what is a Baltimore crab cake?
Speaker 6 (22:37):
So, just like anything else, everybody has their recipe or
what mix and a dry mix of different spices. But
the star of the show is the jumbo lump blue crab,
which is of the Chesapeake Bay, all right, and you
gently folded it and bake it.
Speaker 1 (22:54):
There you go, feeling is not so Kimberly and John,
you're gonna have their first bite right here, and you
can say anything you want. There's no pressure at all.
Speaker 2 (23:04):
Here.
Speaker 1 (23:04):
You're gonna put lemon on it, put lemon tarter.
Speaker 6 (23:09):
And the way I like it is a little bit
of lemon and then a little bit of cocktail, like
the I like the cocktail.
Speaker 4 (23:22):
First.
Speaker 1 (23:23):
His first experience is lemon and his I And that's
all right. It's good right there? Like it? Right? Is it?
Is it different than your Nashville experience? Very? You're right.
The spice is good and that's what that's is that
j O or is that Old Bay? Oh my god,
there we go. But there's a big controversy here. Mccormicks
(23:44):
owns Old Bay. Old Bay is like they've been around forever.
When I grew up here in Baltimore, there used to
be a mccormicks factory down on the Inner Harbor. You'd
go down to Light and Pratt and Snow And now
they moved to Hunt Valley and their big international conglomerate.
J O. Spice is a local company, family owned, five generations.
You know, they've been serving Waterman. They have great spices too, amazing.
(24:07):
But here's the nice thing about it.
Speaker 2 (24:09):
Just because you're going back to Nashville doesn't mean that
you can't have more Maryland crabcakes. Yes, Chris has a
company that can ship the crab cakes down.
Speaker 1 (24:18):
Chris.
Speaker 4 (24:18):
Yeah, yeah, we need your name, number of company name.
All the information immediately gets Yeah. Now you can have
those sent in and what do you do? Send them
on dry ice and.
Speaker 1 (24:29):
Then we pack them in black ice, black ey siren. Okay,
and then when you get them, what do you have
to do? Do you have to like you have the
baking instructions.
Speaker 6 (24:37):
Yeah, bake instructions all included. You can pop them right
back into the freezer refrigerator or book.
Speaker 1 (24:41):
Them all right, and just a ballpark like these are
such lovely I mean, big honk and crabcakes. What do
they targe? What do you charge? You guys have specials
like crabcake Night?
Speaker 6 (24:51):
Right, absolutely, so the rest of Cassamine is up and
parked in Monday nights our crabcake Night and.
Speaker 1 (24:57):
Then really that's all actually our crab Dude, that's a
that's a price. These are huge crab cakes. They are huge? Great?
How many ounces are they? All right? Said?
Speaker 2 (25:12):
It's a great? Now she's she is officially she's a bat.
Speaker 1 (25:20):
You're now you're now a hun a, you're an all right,
So we got to talk about music because this is
the main reason you're here is to introduce your new
song Psycho, which we just played a little while ago.
Speaker 4 (25:31):
Well, with all this good food, I thought that we
were here to taste tests.
Speaker 1 (25:34):
No, I'm here for that. I'm here. I'm here for
the music. So uh, for anybody who's ever heard of
Scott or Shutta, he's he runs the company. You know.
Some people know him as the guy who like first
signed Taylor Swift. He's also got you know, big he
had Big Machine. He's got a lot of huge artists,
including the band Perry Uh. And so yesterday I understand
(25:55):
you sat down with Scott and Jimmy his assistant and
tell me what.
Speaker 6 (26:00):
Yeah.
Speaker 4 (26:00):
So right before our flight and I was sort of like, guys,
we have to go to the airport. We were partying
so hard with them. We were listening to the rough
cut of.
Speaker 1 (26:08):
Our brand new band period album. It's awesome.
Speaker 4 (26:12):
Yeah, we wrapped vocals last week and it was very exciting.
Speaker 1 (26:16):
And when does this come out?
Speaker 4 (26:17):
We can't tell that yet. Okay, you know, we got
to keep some secret. So you guys invite us back
to eat more craft cakes.
Speaker 1 (26:23):
Okay, well, I think we're going to take the photo
session for the cover right now. And so everything's good though,
it's amazing. So now there's just the process of getting
it produced.
Speaker 4 (26:38):
Well, Dan Huff has actually produced it for us, so
he made our pioneer album with us that was done
and Betteredig too Chainsaw. So we've been back with Dan
and it's been such an amazing time. I mean, we're
in love with this record. I think it's the best
record I've ever made sure.
Speaker 1 (26:54):
You're going to play some of this new music today.
Speaker 2 (26:56):
We are, yeah, because if you go to the different shows,
you get to hear different music.
Speaker 1 (27:03):
I understand, not the same at each one of the shows.
Switch it up a little bit. If anyone wants to
ride the whole day with come on, Okay, I can
say it, you can't. All right, Hey, we've got the
hot Seat coming up next with Kimberly and Johnny will
tell them what that's about. We've got Jody from bell
(27:25):
Air and she we asked her what should she tell
the Van Perry. She said, you already did it. They
got crab games, yes, so let me ask again. We
had Chris Raimi from Town Tavern and Cockeysville. You also
own Cassama's right. You guys have a lot of restaurants
and crabcake night is tonight, So we've got these beautiful
crab cakes. Now that you've enjoyed them. I'm wondering what
(27:48):
Johnny and and Kimberly think about crabcakes Baltimore style. I
am obsessed.
Speaker 4 (27:55):
Yeah, I am way more than you.
Speaker 1 (27:59):
I've already I mean, I need number two. I'm already
with the first one. Next time. We got crushes coming here,
So here we go. We're in the hot seat with
Jody from bel Air. Jody. Three questions. Kimberly and Johnny
are asking you got to respond before the buzzer if
you want to win. Are you ready? Yes? They are,
(28:21):
all right? Let's go Kimberly or Johnny. Question number one?
All right?
Speaker 4 (28:25):
Question number one? Who Jody is your country crush?
Speaker 1 (28:28):
Country crush? Gol Kimberly, Let's says you know you bump
into Tim and all those stars up? Is Tim everything
that Jody thinks he is? He is one hundred percent.
We went on tour with Tim.
Speaker 4 (28:44):
He was our first tour who took tvp out and
I did a song with him and I don't mean
to make you jealous, but he would hold my hand
every night we would sing this duet and I he's
my country crush too.
Speaker 1 (28:55):
Are you say you got something in common?
Speaker 4 (28:59):
Jody?
Speaker 1 (29:00):
Dreamy? The word is dreamy? All right? Question number two?
Speaker 4 (29:05):
Okay, Jody, I am from Tennessee. Johnny is from Texas.
Of course, both states have country music. Are you more
of a fan of Tennessee country or Texas country?
Speaker 1 (29:14):
Go Tennessee Country? Why would you say that just out
of curiosity. Is there a reason a song an artist?
I don't want to put you on the spot. I
just was curious.
Speaker 2 (29:29):
No, I just I've never.
Speaker 1 (29:30):
Been to Texas.
Speaker 4 (29:31):
I've been to Tennessee.
Speaker 2 (29:33):
Yeah, right there, I'm from Texas.
Speaker 5 (29:37):
It will split with me too though, now, yeah, I mean,
I'm got Texas.
Speaker 1 (29:40):
I love you. But when I think when I think
of Tennessee, I think of like y'all, I think of
Van Perry and what you know. When I think of Texas,
I think of George Straight right, George Straight anyway? Song
number three, question number three?
Speaker 4 (29:54):
Sorry, you have to create a TikTok dance to your
favorite country song?
Speaker 1 (29:58):
What song is it? And you go in case you
didn't know? And my husband toiling me around because that's
our wedding. That is so sweet. Well you get the tickets.
Speaker 4 (30:18):
Yeah, you're going to.
Speaker 1 (30:19):
Be going to see Max mcnow Max Mcnow, you guys,
are you know him? Right?
Speaker 4 (30:24):
We just popped in and played with him when Helle
all right, Well he's going to be at the Filmore
on August the second.
Speaker 1 (30:30):
Jody Leonard from bel Air, You are hooked up with tickets,
so congratulations, thank you. All right, we're all set. You
can jump off the line. You're good. They're going to
be emailing this out to you.
Speaker 4 (30:40):
All right, Okay, thank you so much.
Speaker 1 (30:43):
If there goes Jody, I am so excited about you
guys doing these three free shows today. Yes, it is
going to be a lot of fun.
Speaker 2 (30:50):
And I would say I would get to them a
little early. I think they're going to be packed. You think,
Oh yeah, people on Facebook have been talking about it.
We've got text all about it. They can't wait.
Speaker 1 (31:00):
Let's go. You guys were spotted on the airplane flying
from Nashville. They knew you were, they knew you were
headed this way.
Speaker 5 (31:06):
So I see a merch piece when we were walking
through the all.
Speaker 1 (31:11):
That's really cool. How cool is that when you walk
in at the mall and you see it was really
cool because you know they didn't plan that.
Speaker 4 (31:17):
And I was just like, oh, we have these caps
right now that say make Country Psycho again.
Speaker 1 (31:22):
And that was the cat that he had on. I
didn't see that. Wow, amazing. You gotta be careful going
around the airport saying that your psycho. No, I know,
I don't wear mine. Actually through TSA you never know.
Speaker 2 (31:36):
But now they're here in Baltimore, join us for the Psycho.
Speaker 1 (31:40):
All right, So we have tried quite a bit here
with the Van Perry this morning, Michael j and Candice
in the morning at ninety three point one poc so
we had a little competition Kimberly and Johnny tried gets
his caramel creams, Burger cookies and pop Station popcorn, and
they selected the caramel creams as your favorites, right, and
(32:05):
they've been eating them all morning. Now, right then, cake,
we bumped up to crabcakes. You never had a Maryland Well,
I just had one myself. The Chris Remi from Town
Tavern and Casamia's Restaurants in Cockey's going tonight's crabcake Night.
So these crab cakes are awesome. They're really really that's
(32:26):
the best crabcake g I thing I've ever had. It. Really,
it is good. So you enjoyed those, yeah, amazing? All right,
and now we have the cream de la creme we have.
Let me give you the back store and this real quick.
A guy named Chris Wall, who was a co owner
of a bar called Harborside down in Ocean City back
in nineteen ninety five, was there at the bar drinking
(32:49):
with his friends Jerry and Kelly, and they created this
now famous seaside drink. Chris Remi reeby, you've you've mixed
these up where you're gonna mix them up? Tell me
what goes into your orange crush?
Speaker 6 (33:03):
So what we do is equal parts of Triple second
orange vodka, orange vodka of your preference, okay, fresh squeeze
orange juice, of course, the crushed ice. Right, some places
top it with sprite or soda water and then you
shake it.
Speaker 1 (33:17):
Then you shake it all right, let's get to Jake
get to mix it up here. Well, he's going to
mix it up, and you guys are up for a beverage.
Speaker 2 (33:25):
Right, I mean it's nine oh four five o'clock somewhere.
Speaker 1 (33:33):
These free shows today are going to be really good.
Join us on this Psycho rodeo door twelve thirty. We're
going to be at the Wreck Room in Tollson at
four fifteen. We are headed to power Play power.
Speaker 2 (33:46):
Plant Planet Gino Stakes and then the crushes will be flowing.
Oh you know eight can kun Cantina tonight at eight thirty. Now,
the first two shows are all ages. Can coun Cantina
eighteen and up.
Speaker 1 (33:58):
But no tickets to Sari, just come on in. We're
going to go to the places are filled and then
hopefully you can make the next show. If you can't,
you get there a little get there that shaking them up.
The band Perry are currently enjoying Maryland's Stay drink. This
is the official drink of our state. Uh and so
(34:21):
we want to get your take on it. It is
an orange crush made by the town taverns. Chris REMI,
what do we think about the orange crush?
Speaker 4 (34:29):
Ladies delicious in the most dangerous way? You think I
have more of these and not things.
Speaker 1 (34:34):
It's about it awesome And Johnny, you're thinking of making
that your beverage on stage now drink all right, shy
it out tonight. There you go.
Speaker 2 (34:43):
And this all started because you know, when we knew
that you were coming, we talked to you from Nashville,
and Kimberly is like, you know, we'll start the day
off with him mimosa.
Speaker 1 (34:51):
I'm like, girl, we don't start with mimosa. Here, bite
to the arrange crushes. So now she knows, well, a
couple of those and you'll really be singing this psychological
So that is one of twelve new songs. They're going
to be on the album. We don't know a release
date yet, that's top secret.
Speaker 4 (35:09):
But give me more of these orange crushes and I
might just.
Speaker 2 (35:13):
Michael suggested maybe that we could take the picture for
the album cover.
Speaker 1 (35:17):
Yeah, of course we want to be or can we
they really want to put us on it? Maybe we
can wiggle in the thank yous or something. I'm always
you know what, there was this guy, This is the
great real quick story. I was in Detroit long time
and there was a guy named Electrifying Mojo and one
night he's like, you got to stay here late, somebody's coming.
So Prince walks in. Stop it and Prince's album Electrifying
(35:40):
Mojo got a shout out. So I'm like, I've always thought,
how cool would that be? Remember back in the day. Yeah,
I don't know if you still put the we do?
Speaker 4 (35:50):
Do we do?
Speaker 1 (35:50):
We even will put them on like socials, you know what?
The little for sure. That's kanadace C A N D
A C No. I heard so so with twelve songs
and it just got approved yesterday.
Speaker 4 (36:05):
Yeah, we listened down top to bottom and we're going
to mix in the next week.
Speaker 1 (36:09):
Like this all happened, right, before their flight to come in.
Speaker 4 (36:12):
Yeah, I mean I was also like, this is so
much fun, guys, we have to go.
Speaker 1 (36:15):
We have to get through security on time with our
toddler of Nashville. Yea, that was wild. And what is
that like being parents now? With everything you've got going on?
You know, we have a lot of great help.
Speaker 4 (36:25):
Like I've always heard, it takes a village, and we
have a really amazing village. He also would occur James
as our son McCom wit. He's also super adaptable, like
he loves to travel. He loved looking out the window
of the plane yesterday. All the snacks. He's a snacker too,
So we're gonna bring up some of these cookies.
Speaker 1 (36:42):
All all of it. Well, that's awesome. First free show
today at twelve thirty. You're ready for the whole deal today? Yeah,
we've been working on the setlist right here in the breaks.
I think we're ready. So Kimberly and Johnny had to
sneak out of the studio. They got some things to
take care of, talking to the boss so business guess
what I did. So then he found the orange crush.
(37:03):
They didn't use it at all, so we have to
taste this the bosses outside of this, dude, Okay, we've
got to make sure that they experienced a really good
orange crush. Okay, I'm gonna try it. You get from
Town Tavern. It's gonna be good. You're gonna try it.
I'm gonna all right, right cheers m Yeah, Oh it's strong,
it's God kick to it. Holy, that's good. Yeah, Town
(37:26):
Tavern knows how to make an orange crush. Yes, that
is very good. And there are drivers yeah, yeah, yeah,
we should say this. Yeah, we are definitely being driven.
We have yeah buses, We're being driven. Psycho is what
we're doing. We're going psycho starting at twelve thirty. We're
gonna be looking for you at the wreck Room. So
join us
Some mornings, it's tough to remember to take everything with
you out the door, your lunch, your security badge, whatever
you need to get in at work. The other mornings,
everything just seems to click. You know what the difference
is those slow mornings. You've probably missed ninety three point
one WPOC The Michael j Morning Show. Hope you can
(00:20):
join us every morning, but if you do happen to
miss anything, maybe you can catch it here on our podcast.
Thanks for checking in, follow, like, share, and keep listening.
All right, the vand Perry will join us this morning.
STI a few minutes, Candice, is your makeup ready for
the whole appearance this morning?
Speaker 2 (00:39):
Yeah, I've got Yes, my makeup is ready. Just into
the bathroom and I thought, well, let me spray the hairspray.
Speaker 1 (00:47):
In there, blow the place up. We're all ready for
the Van Parry. Yes we are. We've got quite the
festivities locked and loaded today, three free shows. Let's tell
you all about it with Michael Jane Candas here at
ninety three point one WPOC Michael J's Music City Minute. Right,
what was happening in country music? Is happening in Michael
(01:08):
Jay's Music City Minute ninety three point one w POC.
We hope you know you're invited. No tickets are necessary
all ages for the first two of our three free
Man Perry shows today. We'll get started at twelve thirty
this afternoon, right during the lunch hour, we're gonna mosey
on over to the Wreck Room in Tolson.
Speaker 2 (01:29):
Yes, and then at four point fifteen we're headed out
to Gino's Sake Tatar Plant Live.
Speaker 1 (01:34):
Then there's an eighteen and up third free show at
Cancun Cantina at eight thirty tonight, So we will be
looking for you to say a low to the Van
Perry elsewhere in our Country music news this morning. We're
very excited about this if you're a Kenny Chesney fan,
and I thought i'd do it because you know you
love Kenny. A couple days ago in New Jersey, Kenny
(01:57):
Chesney teamed up with Bruce Springsteen to sing this Land
is Your Land to honor America's upcoming two hundred and
fiftieth anniversary, also to celebrate the upcoming opening of the
Bruce Springsteen Center for American Music, which takes place June thirteenth.
Kenny is very excited to be celebrating, you know, the
(02:18):
fourth of July. He loves his fireworks like the rest
of us, and we are celebrating around here giving away
the cash, as you know, twenty five hundred dollars to
each winter, so be listening for that. A little later
this morning, Luke Brian is continuing to hit back at
the trolls. Yeah, can you believe some snarky people saying
that his song fish Hunt Golf Drink was created by AI?
(02:41):
He said, no way, dude. Luke has responded by saying,
this is not true, and the song was designed for
one thing, to have fun and tell the world what
I love to do and what I strive to do,
which again is to fish hunt golf Drink.
Speaker 3 (03:00):
The band's officially time the house here the way and Johnny,
good morning you guys.
Speaker 1 (03:10):
Oh, we are so excited that you're here.
Speaker 2 (03:12):
What's it like to be in a studio listening to
that song?
Speaker 1 (03:15):
Because you were saying you.
Speaker 4 (03:16):
Don't really listen to it that often, right, we play
it every day, but I haven't listened to it and
I actually been singing it wrong.
Speaker 1 (03:22):
Live because I.
Speaker 4 (03:25):
H David wed I was gonna love you till I
was Did I go I was gonna.
Speaker 1 (03:31):
Love you till I was dead.
Speaker 4 (03:33):
Oh wow, I need to get back on my eyes
and my eye was sing.
Speaker 1 (03:36):
It sounds perfect what you do. Oh wow, sounds good
in the studio. Well listen, Welcome to Baltimore. Do you
have any image of Baltimore right now? Like, what's the
first thing that pops in your head?
Speaker 4 (03:47):
I mean, because I came to one Orioles game, probably
that one. That's my most vivid memory of Baltimore so far.
Speaker 1 (03:53):
Johnny, do you play baseball when you were a kid
by any chance?
Speaker 5 (03:56):
Up to gosh Pee wee to like Strad, but I
grew up up. I mean football Brett far from me,
and then baseball count Rap. I think I still have
all like sixty of my Countrarr trading cards.
Speaker 1 (04:08):
That's awesome. So you guys are throwing out the first pitch,
the not plural Johnny will be throwing up.
Speaker 5 (04:16):
She's gonna toss it to me and I'm gonna we're
gonna alley you pitch.
Speaker 4 (04:20):
We wanted to practice, but we ran out of time,
so I was like, we'll just.
Speaker 1 (04:23):
Do some socks. Ball up some socks. We're still across
the hotel.
Speaker 4 (04:28):
You know that anyway, laundry, try to.
Speaker 1 (04:32):
Practice a little bit. How long? How long you guys
been married? Almost five years? Five years? Next week anniversary?
And I want to know the story. So where did
you guys? You know? First? Yeah? Hook up?
Speaker 4 (04:46):
Okay, so don't tell my mom. But I actually Johnny
met me on Friday night and I'm on Saturday because
I had had too many martinis that night and I
just do not remember, like us talking on Friday night.
So he fell in love with me first technically.
Speaker 1 (05:02):
But doesn't the guy I always do that. We were in.
Speaker 4 (05:04):
Dallas, Texas making some music and he was friends with
the producer I was working with. So I met him
at brunch on Saturday. Okay, and apparently my opening line
was the same.
Speaker 1 (05:13):
I was like, well, she's very consistent.
Speaker 5 (05:21):
I wish I had that on content. I was just like, well,
you might have said that last.
Speaker 1 (05:25):
Night and not remember that's fun recollection. That is hysterical.
Speaker 4 (05:31):
So I haven't touched martini since that's not true. I
love and cosmos, right, Yeah, that's what I had a feeling.
And how where was the proposal?
Speaker 1 (05:40):
Do you remember? Was there?
Speaker 5 (05:42):
It was in East Tennessee and Greenville, Tennessee on a
hilltop little bonfire section that we had and I just
got champagne and the roses.
Speaker 1 (05:48):
He had a silver.
Speaker 4 (05:49):
Bucket of champagne and like a dozen and a half roses.
Speaker 5 (05:53):
We did it right, and then we planned. We were like, okay,
let's plan this wedding in two years. And then we
did at any responsible adult ado and we were in
LA for a day off and we were at a
black Corvette and drie to Las Vegas and lobe.
Speaker 1 (06:06):
I love this.
Speaker 4 (06:06):
No.
Speaker 1 (06:06):
Two weeks after we were engaged, y'all like, I really
can't wait. Okay, I love that, you know what I
really do? I mean, I know some and not to women.
You got your whole plan for your wedding. My daughter
just got engaged. She's been planning your wedding since she
was like six, right, But to me, I'm like, why
not just a lobe? You know, we're just ready to
(06:27):
get onto life.
Speaker 4 (06:28):
And so yeah, we got married at midnight and I
didn't have a dress. I had a neon skirt while
I was in LA for some meetings, and Johnny had
a we're in.
Speaker 1 (06:37):
Our bare feet. It was so cute, you know what, right, Yes, well,
we're so excited. Three free Ban Perry shows today twelve
thirty today the Wreck Room here in Towson, and.
Speaker 2 (06:48):
Then for fifteen Gino's Steaks at power Plant Lot and a.
Speaker 1 (06:51):
Thirty tonight cancuon Canta.
Speaker 2 (06:54):
So can I just say that when we talked to
you from Nashville, you told us that you were thinking
about starting the day off with Mimosa.
Speaker 1 (07:00):
Yes, I did about it. First thing, Well, we'll go aheah.
Speaker 2 (07:03):
So here in Baltimore we do orange crushes, So we
have an orange crush, A couple.
Speaker 1 (07:10):
Of orange crushes come into the studio.
Speaker 2 (07:13):
We got a whole day planned for you can the
big surprise?
Speaker 1 (07:17):
Okay, we got crab cakes coming. Oh so I don't
love I don't know you love crab cakes. Yeah, we
didn't know if you were just like maybe just try him,
or we were afraid if Fush's got a fish alogy here,
like you know, I've ben told the people last night.
Speaker 2 (07:30):
I said, I'm not quite sure if they'll like them,
but we'll give it a whirl.
Speaker 1 (07:33):
All right, well's how you want. I want to do
one to open up the lines, because we've been asking
Baltimore if you can come up with one thing in
your neighborhood that the band Perry, Kimberly and Johnny should
know about. Come on, here's your chance to tell them yourself.
Speaker 2 (07:46):
Yes, whether you're from Perryville, Perry Hall, or anywhere in between.
Speaker 1 (07:50):
Yeah, we had a lot of Harry's around here. Eight
hundred three to two one thirty six ninety three, or
you can tax seven seven nine six two and coming
up in a couple of minutes, y'all are going to
try three of the most popular snacks right, and you
guys are going to decide which is back.
Speaker 2 (08:08):
Well, I need to chime in and say, we just
got a text that said, hey, good morning to the
band Perry and to my favorite morning show crew. I
took the day off to see the band Perry. I
had to read this. I'm coming on a date with
my stepmother aka one of my best friends. We're gonna
be the crazy girls that will be sitting outside very
(08:30):
soon to try and guarantee a seat.
Speaker 1 (08:33):
At the wreckrou Oh that's awesome, can't wait, y'all, that's
so amazing. So the Wreck Room at twelve thirty. Yes,
then we've got Gino's Steaks at four fifteen. That's a
power plan. Wrapping it up at can Coon Cantina and
the Cantcuon Cantina is eighteen and plus eighteen plus but
no tickets for any of them. Free shows. Band Perry
(08:54):
is in town. First thing we need to do is
find out Candice tells me there's no Dunkin Donuts, which
is now Duncan your bottle in Nashville or Tennessee. We
have a Dunkin in our small town. Is your talent
as big of a thing as it is up here?
You go every corner?
Speaker 4 (09:11):
Then again, those snowballs and snow cones were the same thing,
so we could not Our Duncan language could be different.
Speaker 1 (09:17):
I don't know, well you get do you drink Duncan
or no? I mean I do. Okay, it's not like
my first go to but Starbucks or something else. You
more of a Starbucks girl. That's all right, that's right
around here. We can do that as well. Okay, this
is this is your day. You're taking over like sunken Ice.
Speaker 2 (09:37):
Because apparently we've got bagels coming in th HB. Yeah,
just came in and asked and we were like, hold
on a place.
Speaker 1 (09:47):
So what's your bagel order? What do you like? Okay?
I am very specific.
Speaker 4 (09:50):
I like my holloping, your cheddar bagel toasted, okay with
just plain cream cheese unless.
Speaker 1 (09:56):
There is like a dill cream cheese.
Speaker 4 (09:58):
I'm a very strong flavored girl, and I have to
put cucumbers on it.
Speaker 1 (10:01):
Well, they definitely have that. A tea, yea, they have all.
They definitely have that. What about you, Johnny, what's your
your I.
Speaker 5 (10:08):
Think she's more savor and more sweet cinnamon raisin, which.
Speaker 1 (10:11):
Okay, well they do that me too. Okay, order that
up and uh now look just so so in. For
whatever reason, in Baltimore we have I don't know if
every city is like this, but when I was in Detroit,
which I was for a long time, they have punch
Ke's there, which are on Fat Tuesday. They're like donuts,
They're special, and I had punch Ke's for you, Candice.
(10:34):
Never punch like punch key punch punch punch. Yeah, it's
like p U n C h K E Y basically punch.
But here in Baltimore, we have our own delicacies. And
I've brought in for you three to choose from, and
if you're up for it, you guys, I would like
you to decide which are the three you prefer, we
(10:54):
can start if you are you cool?
Speaker 2 (10:57):
Well, we just had a text that came in and said, hey,
did you get them?
Speaker 1 (11:00):
Because yes, we did, right right now. So here's the deal,
the history. You need scissors, we've got.
Speaker 4 (11:10):
You know what these little GI's got, these strong man hands.
Speaker 1 (11:15):
Okay, so these are cad They're called Burger's cookies. So
here's the deal. The history of Burger's cookies. They began
in eighteen thirty five when a German immigrant, Henry Burger,
arrived in the US. A baker by trade. Henry came
to the Land of Opportunity to follow his dreams and
he opened the bakery and the rest of his history. Okay, okay,
so all right, that's a Burger cookie. So you can
(11:38):
try that, but don't make your mind up because you're
gonna a b C that I got. There's the whole
thing you don't have. How good you don't have to
eat though, I'm saying I want right, all right, all right,
taste number two. You're gonna try. Yes, you got the
right package, you got the gats. Now here's the deal
(11:59):
with these. In eighteen ninety five, father and son Duel
August and William Gets purchased the Baltimore Chewing Gum Company
and they made these nowther these are called what do
you caramel creams cream? I never had a caramel cream
now they also make these into the tails. There are
(12:19):
a lot like that, but you gotta try just a
gets You're so good.
Speaker 4 (12:24):
You guys have all my favorite things. Okay, Well in studios.
Speaker 1 (12:28):
Johnny's still trying to get one out.
Speaker 2 (12:30):
We had a listener that said, hey, if you didn't
get them the cookies.
Speaker 1 (12:33):
I'll bring them to this.
Speaker 4 (12:34):
We got burners, we gotta bring them to However, mini
packs of these we can.
Speaker 1 (12:39):
Take so so far, Burger's cookies was number one. Gets uh.
The caramel cream's number two. The third, the third taste treat.
You're going to have pop Stations popcorn. It began as
a dream many years ago. Their family has always loved
the delicious taste of caramel popcorn, and Mike and Robin
owned the company. They run it here and Baltimore. We're
(13:00):
going to find out what you think. This is the
one that's drizzled. Let me see which which packages. This
is the chocolate milk chocolate caramel drizzle on Stations Popcorn
so we want to see the Van Perry. It's so fresh. Yeah,
sometimes caramel corn is like chewing. Yes, this is does
(13:20):
this is made fresh and so it's it's made in timonium.
So you guys can discuss it amongst amongst the two
of you, and then coming back after we hear from
the from the late Toby Keith, real quick, we're going
to get a call on which one of those is
the best. All right, let's do it, all right, think
about it still? All right, So we had three snacks.
(13:44):
We had burgers, cookies, we had gats, caramel creams, we
had pop stations popcorn, and a welcome to Baltimore. Yeah,
so we would like to know, in your humble opinion,
there's no right or wrong answer, of course, which one
of those have you guys decided you like the most?
Speaker 4 (14:00):
Okay, I'm a big fan of all three, but the
caramel creams took the.
Speaker 1 (14:06):
Yeah, yet a lounderstanding traditions, all right, So they're going
with the caramel creams. How about it? Got three free
shows today? We have got twelve thirty at the Wreck Room.
Speaker 2 (14:17):
And then four point fifteen and Gino's Steaks at power
Plant Live and we're wrapping things up at eight thirty tonight.
Speaker 1 (14:23):
Cant coon can Tina? Wow? Are you great? Are you
guys excited to me? So stoked to be here?
Speaker 2 (14:29):
Well, and our listeners are very happy to have you back.
In fact, we just got one text that said, many
years ago, I saw them at the State there and
unfortunately they only got to play a couple of songs
before it was canceled due to storms.
Speaker 1 (14:40):
So I think it's amazing that they're back.
Speaker 4 (14:41):
Yeah, let's do it three shows today.
Speaker 1 (14:45):
The Van Perry has New Country and you're going to
hear it in just a little bit. You guys record
that so many times that you were starting to go
psycho or was that a first take? I can't wonder what.
Speaker 4 (14:56):
Okay, it was not the first hick wonder, but I
did sing that down as a per So sometimes you know,
you'll go like, let's do the verse ten times and
then the chorus.
Speaker 1 (15:04):
But I was like, nah, we gotta do this one
top to bottom. Right. Yeah, Wow, that's awesome. It's nice
to be in studio with them.
Speaker 2 (15:12):
As we're hearing the song, I'm like, hold on, let
me ask you that I have many questions for you.
Speaker 1 (15:15):
Along the way today. All right, it's ninety three point
one WPOC. The band Perry's taken over Baltimore today. We
can't wait for the first show. We got to do
some a couple of things. Here a brief pop culture
protein boost. It's the brief on ninety three point one WPOC.
Speaker 2 (15:33):
We now have an update on the Baltimore County Police
officer who was shot while responding to a call Sunday
morning in Pikesville. Officer p Kntolfama remains in critical cognition
but is stable at Shock Trauma after suffering a shrapnel
wound to his head. Police said officers were called around
eight to fifty Sunday morning to the Glen.
Speaker 1 (15:50):
Falls Trail off Milford Mill Road for.
Speaker 2 (15:52):
A suspicious person in decent exposure report. Police said officers
arrived and were fired upon by an armed subject and gunfire.
Speaker 1 (15:59):
One exchange.
Speaker 2 (16:00):
Two officers discharge their service weapons, but he did not.
He was hit in the upper body, though, and was
taken to shock trauma by a Maryland State Police helicopter.
As the crabbing season gains momentum, Maryland watermen are dealing
with a surge in operational expenses led by high fuel
prices that are forcing them to pass rising costs onto consumers.
Speaker 1 (16:21):
Waterman save fuel is not the only issue.
Speaker 2 (16:23):
Some watermen estimate that they will spend about thirty five
hundred dollars more on bait this season compared to last year.
Speaker 1 (16:31):
Here's the good news.
Speaker 2 (16:32):
The Maryland Department of Natural Resources winter dredge survey estimated
a significant increase in juvenile blue crabs, which could be
a positive sign for.
Speaker 1 (16:40):
Both this season and next year's harvest.
Speaker 2 (16:43):
Former Oriole now Los Angeles Angels first baseman Trey Mancini
played in his first Major League game since twenty twenty three.
Speaker 1 (16:54):
Oh yes, yes, send them, send them to. What a
moment for Trey Manccini. Goosebumps there.
Speaker 2 (17:06):
The cancer survivor was back in action last night. He
delivered a run scoring single in his first at that
love tray that is your breath before the Van Perry
does the music city mean at this time?
Speaker 1 (17:19):
Special zition. We have some folks who want to tell
you a little bit about their part of Baltimore. So
what should they know? From Pasadena?
Speaker 3 (17:29):
Oh?
Speaker 1 (17:31):
Okay, tell him about this. IRV is one hundred and
what three? What one hundred and four? That's amazing.
Speaker 4 (17:38):
He's a of a bar that he tried his pagements
for decades.
Speaker 1 (17:42):
Yes, so IRV is an older gentleman like I said
one hundred and three, Yeah, going one hundred and four.
You can still go to his house in Pasadena and
the bar is in the basement, nataling you guys just
pull a stool up and he'll make you whatever you want.
I mean amazing.
Speaker 4 (17:56):
And also at his age, he should be on the
Smuckers jar By now it should be come on Baltimore,
one of him on the Smucker Show.
Speaker 1 (18:03):
What do you want to tell Kimberly and Johnny.
Speaker 4 (18:06):
Trying to get to.
Speaker 1 (18:11):
What more town are you from? Tell him something about
Blair Road, something about Amber? What can you tell him
about Overly? It's a great neighborhood. Yes, it is. Overly's great.
She pointed out comrade's crabs. Yeah about crabs. Yeah, have
(18:34):
you guys had steam crabs before?
Speaker 4 (18:36):
No? Huh never, never, hate I have had a crabcake before,
which I adore a Baltimore crabcake.
Speaker 1 (18:43):
I mean probably not. See I got a Southern crabcake
crabcase coming up at eight thirty. We're going to teach
you about crabcakes first, Michael J's Music City minute in
sixty seconds. You don't know you own music Groves. So,
Kimberly and Johnny from the band Perry just got back
(19:05):
from Nashville where they were at CMA Fest. What was
the highlight for both of you at CMA fan?
Speaker 4 (19:11):
I mean, first of all, it was such an incredible
week just all the fans in one place. But for us,
I think it was we got to play the stadium,
Nissan Stadium. It was our return to the festival, and
we played If I Die Young in Psychological and everybody
singing If I Die Young was a moment I'll ever forget.
Speaker 1 (19:28):
I mean it was top five wow, all career Wow.
And that stadium holds a heck of a lot of people.
What was it like, fifty thousand people? Yeah. Now they're
building a new one too right next door. Yeah. Yeah,
it was a last fest in that stadium.
Speaker 4 (19:41):
Wow.
Speaker 1 (19:42):
That's a moment.
Speaker 4 (19:43):
Yes.
Speaker 1 (19:44):
So we also, like any Scoop, I don't want to
put you on the spot, you know, but is there
anything that you can share, you know, hanging out with
the country stars, being stars yourself and stuff. What can
you tell us, any Scoop?
Speaker 4 (19:57):
Oh my goodness, Nashville scoop, Nashville sco Well, you know
it's the girls town right now. I feel like it's
so cool because between Ella and Laney and I mean,
all these.
Speaker 1 (20:08):
Younger and what about Taylor Swift? Did you hear the
new song she just dropped? I have not heard it
yet and I'm excited to We should play that for yeah? Yeah, no,
I mean, what do you think about this? Let me
get your take on this. Taylor and Travis went to
Game three of the Eastern Conference Finals in the NBA
back at the end of May. The chair that Taylor
(20:30):
sat in is being auctioned off now, not even autographed.
How do we confirm that it was that chair? Well,
they say it is now. They're also auctioning off Travis
Kelsey's chair. His chair is going for five hundred and
fifty bucks right now. Taylor's is going for sixty five
hundred dollars, but the auction goes till Sunday. You know,
(20:54):
what do you think like something like that's worth? I mean, I.
Speaker 5 (20:57):
Feel like if I have too many margaritas, it can't tonight.
Speaker 1 (21:06):
We gotta check, thank you very much. That is the
Music City Minute. Kimberly and Johnny, who was I want
to point out, was recognized at Nashville Airport and they're like,
are you from the van Perry right? That's why. Yeah,
and you guys were both recognized on the airplane. It's
(21:28):
all over Facebook. You're flying to Baltimore and people are like,
that's the band Perry. We had a fun flight. I'm
not gonna lie. It was a party, all right. Three
free shows they're going on today the Wreck Room at
twelve thirty.
Speaker 2 (21:41):
That's all ages free show Number two or fifteen, Gino's
Steaks a power Plant Live and again all ages free show.
Speaker 1 (21:49):
Number three is eighteen and plus can con canteena tonight
eight thirty. The band Perry, Kimberly and Johnny. You are going
to be seeing all about Baltimore. But first they're gonna
taste Baltimore because we have got Chris Remi from the
Town Tavern in Cockeysville, who has brought in Chris. These
are the most beautiful. These are perfectly beautiful. And these
(22:10):
are the prettiest crab cakes I think I've ever seen.
So they're like ninety nine percent back then it looks like.
Speaker 2 (22:16):
You know, so they haven't had real Baltimore crabcake.
Speaker 1 (22:21):
No, they had Nashville crabcakes, which you're probably like out
of a can and like, you know, you know, this
is fresh crab meat, right and uh and then it's
the way you baked it. Like it just it's browned
on the top.
Speaker 2 (22:34):
Tell us, tell us what is a Baltimore crab cake?
Speaker 6 (22:37):
So, just like anything else, everybody has their recipe or
what mix and a dry mix of different spices. But
the star of the show is the jumbo lump blue crab,
which is of the Chesapeake Bay, all right, and you
gently folded it and bake it.
Speaker 1 (22:54):
There you go, feeling is not so Kimberly and John,
you're gonna have their first bite right here, and you
can say anything you want. There's no pressure at all.
Speaker 2 (23:04):
Here.
Speaker 1 (23:04):
You're gonna put lemon on it, put lemon tarter.
Speaker 6 (23:09):
And the way I like it is a little bit
of lemon and then a little bit of cocktail, like
the I like the cocktail.
Speaker 4 (23:22):
First.
Speaker 1 (23:23):
His first experience is lemon and his I And that's
all right. It's good right there? Like it? Right? Is it?
Is it different than your Nashville experience? Very? You're right.
The spice is good and that's what that's is that
j O or is that Old Bay? Oh my god,
there we go. But there's a big controversy here. Mccormicks
(23:44):
owns Old Bay. Old Bay is like they've been around forever.
When I grew up here in Baltimore, there used to
be a mccormicks factory down on the Inner Harbor. You'd
go down to Light and Pratt and Snow And now
they moved to Hunt Valley and their big international conglomerate.
J O. Spice is a local company, family owned, five generations.
You know, they've been serving Waterman. They have great spices too, amazing.
(24:07):
But here's the nice thing about it.
Speaker 2 (24:09):
Just because you're going back to Nashville doesn't mean that
you can't have more Maryland crabcakes. Yes, Chris has a
company that can ship the crab cakes down.
Speaker 1 (24:18):
Chris.
Speaker 4 (24:18):
Yeah, yeah, we need your name, number of company name.
All the information immediately gets Yeah. Now you can have
those sent in and what do you do? Send them
on dry ice and.
Speaker 1 (24:29):
Then we pack them in black ice, black ey siren. Okay,
and then when you get them, what do you have
to do? Do you have to like you have the
baking instructions.
Speaker 6 (24:37):
Yeah, bake instructions all included. You can pop them right
back into the freezer refrigerator or book.
Speaker 1 (24:41):
Them all right, and just a ballpark like these are
such lovely I mean, big honk and crabcakes. What do
they targe? What do you charge? You guys have specials
like crabcake Night?
Speaker 6 (24:51):
Right, absolutely, so the rest of Cassamine is up and
parked in Monday nights our crabcake Night and.
Speaker 1 (24:57):
Then really that's all actually our crab Dude, that's a
that's a price. These are huge crab cakes. They are huge? Great?
How many ounces are they? All right? Said?
Speaker 2 (25:12):
It's a great? Now she's she is officially she's a bat.
Speaker 1 (25:20):
You're now you're now a hun a, you're an all right,
So we got to talk about music because this is
the main reason you're here is to introduce your new
song Psycho, which we just played a little while ago.
Speaker 4 (25:31):
Well, with all this good food, I thought that we
were here to taste tests.
Speaker 1 (25:34):
No, I'm here for that. I'm here. I'm here for
the music. So uh, for anybody who's ever heard of
Scott or Shutta, he's he runs the company. You know.
Some people know him as the guy who like first
signed Taylor Swift. He's also got you know, big he
had Big Machine. He's got a lot of huge artists,
including the band Perry Uh. And so yesterday I understand
(25:55):
you sat down with Scott and Jimmy his assistant and
tell me what.
Speaker 6 (26:00):
Yeah.
Speaker 4 (26:00):
So right before our flight and I was sort of like, guys,
we have to go to the airport. We were partying
so hard with them. We were listening to the rough
cut of.
Speaker 1 (26:08):
Our brand new band period album. It's awesome.
Speaker 4 (26:12):
Yeah, we wrapped vocals last week and it was very exciting.
Speaker 1 (26:16):
And when does this come out?
Speaker 4 (26:17):
We can't tell that yet. Okay, you know, we got
to keep some secret. So you guys invite us back
to eat more craft cakes.
Speaker 1 (26:23):
Okay, well, I think we're going to take the photo
session for the cover right now. And so everything's good though,
it's amazing. So now there's just the process of getting
it produced.
Speaker 4 (26:38):
Well, Dan Huff has actually produced it for us, so
he made our pioneer album with us that was done
and Betteredig too Chainsaw. So we've been back with Dan
and it's been such an amazing time. I mean, we're
in love with this record. I think it's the best
record I've ever made sure.
Speaker 1 (26:54):
You're going to play some of this new music today.
Speaker 2 (26:56):
We are, yeah, because if you go to the different shows,
you get to hear different music.
Speaker 1 (27:03):
I understand, not the same at each one of the shows.
Switch it up a little bit. If anyone wants to
ride the whole day with come on, Okay, I can
say it, you can't. All right, Hey, we've got the
hot Seat coming up next with Kimberly and Johnny will
tell them what that's about. We've got Jody from bell
(27:25):
Air and she we asked her what should she tell
the Van Perry. She said, you already did it. They
got crab games, yes, so let me ask again. We
had Chris Raimi from Town Tavern and Cockeysville. You also
own Cassama's right. You guys have a lot of restaurants
and crabcake night is tonight, So we've got these beautiful
crab cakes. Now that you've enjoyed them. I'm wondering what
(27:48):
Johnny and and Kimberly think about crabcakes Baltimore style. I
am obsessed.
Speaker 4 (27:55):
Yeah, I am way more than you.
Speaker 1 (27:59):
I've already I mean, I need number two. I'm already
with the first one. Next time. We got crushes coming here,
So here we go. We're in the hot seat with
Jody from bel Air. Jody. Three questions. Kimberly and Johnny
are asking you got to respond before the buzzer if
you want to win. Are you ready? Yes? They are,
(28:21):
all right? Let's go Kimberly or Johnny. Question number one?
All right?
Speaker 4 (28:25):
Question number one? Who Jody is your country crush?
Speaker 1 (28:28):
Country crush? Gol Kimberly, Let's says you know you bump
into Tim and all those stars up? Is Tim everything
that Jody thinks he is? He is one hundred percent.
We went on tour with Tim.
Speaker 4 (28:44):
He was our first tour who took tvp out and
I did a song with him and I don't mean
to make you jealous, but he would hold my hand
every night we would sing this duet and I he's
my country crush too.
Speaker 1 (28:55):
Are you say you got something in common?
Speaker 4 (28:59):
Jody?
Speaker 1 (29:00):
Dreamy? The word is dreamy? All right? Question number two?
Speaker 4 (29:05):
Okay, Jody, I am from Tennessee. Johnny is from Texas.
Of course, both states have country music. Are you more
of a fan of Tennessee country or Texas country?
Speaker 1 (29:14):
Go Tennessee Country? Why would you say that just out
of curiosity. Is there a reason a song an artist?
I don't want to put you on the spot. I
just was curious.
Speaker 2 (29:29):
No, I just I've never.
Speaker 1 (29:30):
Been to Texas.
Speaker 4 (29:31):
I've been to Tennessee.
Speaker 2 (29:33):
Yeah, right there, I'm from Texas.
Speaker 5 (29:37):
It will split with me too though, now, yeah, I mean,
I'm got Texas.
Speaker 1 (29:40):
I love you. But when I think when I think
of Tennessee, I think of like y'all, I think of
Van Perry and what you know. When I think of Texas,
I think of George Straight right, George Straight anyway? Song
number three, question number three?
Speaker 4 (29:54):
Sorry, you have to create a TikTok dance to your
favorite country song?
Speaker 1 (29:58):
What song is it? And you go in case you
didn't know? And my husband toiling me around because that's
our wedding. That is so sweet. Well you get the tickets.
Speaker 4 (30:18):
Yeah, you're going to.
Speaker 1 (30:19):
Be going to see Max mcnow Max Mcnow, you guys,
are you know him? Right?
Speaker 4 (30:24):
We just popped in and played with him when Helle
all right, Well he's going to be at the Filmore
on August the second.
Speaker 1 (30:30):
Jody Leonard from bel Air, You are hooked up with tickets,
so congratulations, thank you. All right, we're all set. You
can jump off the line. You're good. They're going to
be emailing this out to you.
Speaker 4 (30:40):
All right, Okay, thank you so much.
Speaker 1 (30:43):
If there goes Jody, I am so excited about you
guys doing these three free shows today. Yes, it is
going to be a lot of fun.
Speaker 2 (30:50):
And I would say I would get to them a
little early. I think they're going to be packed. You think,
Oh yeah, people on Facebook have been talking about it.
We've got text all about it. They can't wait.
Speaker 1 (31:00):
Let's go. You guys were spotted on the airplane flying
from Nashville. They knew you were, they knew you were
headed this way.
Speaker 5 (31:06):
So I see a merch piece when we were walking
through the all.
Speaker 1 (31:11):
That's really cool. How cool is that when you walk
in at the mall and you see it was really
cool because you know they didn't plan that.
Speaker 4 (31:17):
And I was just like, oh, we have these caps
right now that say make Country Psycho again.
Speaker 1 (31:22):
And that was the cat that he had on. I
didn't see that. Wow, amazing. You gotta be careful going
around the airport saying that your psycho. No, I know,
I don't wear mine. Actually through TSA you never know.
Speaker 2 (31:36):
But now they're here in Baltimore, join us for the Psycho.
Speaker 1 (31:40):
All right, So we have tried quite a bit here
with the Van Perry this morning, Michael j and Candice
in the morning at ninety three point one poc so
we had a little competition Kimberly and Johnny tried gets
his caramel creams, Burger cookies and pop Station popcorn, and
they selected the caramel creams as your favorites, right, and
(32:05):
they've been eating them all morning. Now, right then, cake,
we bumped up to crabcakes. You never had a Maryland Well,
I just had one myself. The Chris Remi from Town
Tavern and Casamia's Restaurants in Cockey's going tonight's crabcake Night.
So these crab cakes are awesome. They're really really that's
(32:26):
the best crabcake g I thing I've ever had. It. Really,
it is good. So you enjoyed those, yeah, amazing? All right,
and now we have the cream de la creme we have.
Let me give you the back store and this real quick.
A guy named Chris Wall, who was a co owner
of a bar called Harborside down in Ocean City back
in nineteen ninety five, was there at the bar drinking
(32:49):
with his friends Jerry and Kelly, and they created this
now famous seaside drink. Chris Remi reeby, you've you've mixed
these up where you're gonna mix them up? Tell me
what goes into your orange crush?
Speaker 6 (33:03):
So what we do is equal parts of Triple second
orange vodka, orange vodka of your preference, okay, fresh squeeze
orange juice, of course, the crushed ice. Right, some places
top it with sprite or soda water and then you
shake it.
Speaker 1 (33:17):
Then you shake it all right, let's get to Jake
get to mix it up here. Well, he's going to
mix it up, and you guys are up for a beverage.
Speaker 2 (33:25):
Right, I mean it's nine oh four five o'clock somewhere.
Speaker 1 (33:33):
These free shows today are going to be really good.
Join us on this Psycho rodeo door twelve thirty. We're
going to be at the Wreck Room in Tollson at
four fifteen. We are headed to power Play power.
Speaker 2 (33:46):
Plant Planet Gino Stakes and then the crushes will be flowing.
Oh you know eight can kun Cantina tonight at eight thirty. Now,
the first two shows are all ages. Can coun Cantina
eighteen and up.
Speaker 1 (33:58):
But no tickets to Sari, just come on in. We're
going to go to the places are filled and then
hopefully you can make the next show. If you can't,
you get there a little get there that shaking them up.
The band Perry are currently enjoying Maryland's Stay drink. This
is the official drink of our state. Uh and so
(34:21):
we want to get your take on it. It is
an orange crush made by the town taverns. Chris REMI,
what do we think about the orange crush?
Speaker 4 (34:29):
Ladies delicious in the most dangerous way? You think I
have more of these and not things.
Speaker 1 (34:34):
It's about it awesome And Johnny, you're thinking of making
that your beverage on stage now drink all right, shy
it out tonight. There you go.
Speaker 2 (34:43):
And this all started because you know, when we knew
that you were coming, we talked to you from Nashville,
and Kimberly is like, you know, we'll start the day
off with him mimosa.
Speaker 1 (34:51):
I'm like, girl, we don't start with mimosa. Here, bite
to the arrange crushes. So now she knows, well, a
couple of those and you'll really be singing this psychological
So that is one of twelve new songs. They're going
to be on the album. We don't know a release
date yet, that's top secret.
Speaker 4 (35:09):
But give me more of these orange crushes and I
might just.
Speaker 2 (35:13):
Michael suggested maybe that we could take the picture for
the album cover.
Speaker 1 (35:17):
Yeah, of course we want to be or can we
they really want to put us on it? Maybe we
can wiggle in the thank yous or something. I'm always
you know what, there was this guy, This is the
great real quick story. I was in Detroit long time
and there was a guy named Electrifying Mojo and one
night he's like, you got to stay here late, somebody's coming.
So Prince walks in. Stop it and Prince's album Electrifying
(35:40):
Mojo got a shout out. So I'm like, I've always thought,
how cool would that be? Remember back in the day. Yeah,
I don't know if you still put the we do?
Speaker 4 (35:50):
Do we do?
Speaker 1 (35:50):
We even will put them on like socials, you know what?
The little for sure. That's kanadace C A N D
A C No. I heard so so with twelve songs
and it just got approved yesterday.
Speaker 4 (36:05):
Yeah, we listened down top to bottom and we're going
to mix in the next week.
Speaker 1 (36:09):
Like this all happened, right, before their flight to come in.
Speaker 4 (36:12):
Yeah, I mean I was also like, this is so
much fun, guys, we have to go.
Speaker 1 (36:15):
We have to get through security on time with our
toddler of Nashville. Yea, that was wild. And what is
that like being parents now? With everything you've got going on?
You know, we have a lot of great help.
Speaker 4 (36:25):
Like I've always heard, it takes a village, and we
have a really amazing village. He also would occur James
as our son McCom wit. He's also super adaptable, like
he loves to travel. He loved looking out the window
of the plane yesterday. All the snacks. He's a snacker too,
So we're gonna bring up some of these cookies.
Speaker 1 (36:42):
All all of it. Well, that's awesome. First free show
today at twelve thirty. You're ready for the whole deal today? Yeah,
we've been working on the setlist right here in the breaks.
I think we're ready. So Kimberly and Johnny had to
sneak out of the studio. They got some things to
take care of, talking to the boss so business guess
what I did. So then he found the orange crush.
(37:03):
They didn't use it at all, so we have to
taste this the bosses outside of this, dude, Okay, we've
got to make sure that they experienced a really good
orange crush. Okay, I'm gonna try it. You get from
Town Tavern. It's gonna be good. You're gonna try it.
I'm gonna all right, right cheers m Yeah, Oh it's strong,
it's God kick to it. Holy, that's good. Yeah, Town
(37:26):
Tavern knows how to make an orange crush. Yes, that
is very good. And there are drivers yeah, yeah, yeah,
we should say this. Yeah, we are definitely being driven.
We have yeah buses, We're being driven. Psycho is what
we're doing. We're going psycho starting at twelve thirty. We're
gonna be looking for you at the wreck Room. So
join us
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