Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hello, Kelly nash sho It's tomorrow show today, Tomorrow will
be Thursday. Man, We're just a couple of heart beats
away from a weekend here. Thank goodness. We've got the
Crawfish Festival Saturday. You ever been to that one? I
don't love crawfish.
Speaker 2 (00:14):
I can't recall if I've been.
Speaker 1 (00:16):
I can't out of a love crawfish, or I just
love the creole and the Cajun seasoning.
Speaker 3 (00:21):
You know, there's a difference between creole and Cajun.
Speaker 2 (00:23):
What is the difference?
Speaker 1 (00:24):
Uh, creole has no tomato in it whatsoever.
Speaker 2 (00:29):
So educational broadcast.
Speaker 1 (00:32):
So I'm looking forward to that. Next weekend is going
to be a busy weekend. My buddy cal was reminding me,
you know, my friend Calendar, Oh the calendar, Calendar. Calendar
cal was telling me that we got a couple of
beefings coming down. Number one, it's gonna be Mother's Day weekend.
Don't forget that on Sunday. But before you get to it,
we got the Poultry Festival coming down to the Lexton County.
(00:55):
We got another outlaw rodeo festival coming up in lou Gooff.
We're gonna every weekend between now, like the middle of
June is jam pack with all kinds of stuff is
competing for your time because there's so many good events
because middle of June is too damn hot.
Speaker 2 (01:09):
You would think if it's called the Outlaw Rodeo, the
cops would be there, like this is they're here, Just
go and get the Outlaws some of.
Speaker 1 (01:16):
Kershaw County's final start of there. Maybe that's why the
Outlaws don't show up, because the cops are there in
the parking lot.
Speaker 3 (01:24):
Anyway, So, and that's a high school event, Oh is it? Yeah?
That's that's that's for young competitors.
Speaker 2 (01:30):
Ohude, they don't ride the bulls?
Speaker 3 (01:33):
Then?
Speaker 1 (01:33):
No, no bull riding yet they I'm not saying high
schoolers don't. I'm saying at that event they don't.
Speaker 2 (01:39):
Do they ride like an angry calf? Do they get
an upset sheep?
Speaker 3 (01:46):
Or do they did they have it one year? I
don't know.
Speaker 1 (01:49):
I don't know what the classification. I'm learning more and
mooring about the rodeo. I was explaining to the Sally
the other a little bit about a rodeo because I
was watching it with Thomas. I know he's only eighteen
months old, but he's big in I don't think you
knew that till the other day. But nonetheless, we're watching
the horses and the barrel racers and all that stuff,
roping and riding in the calf roping and stuff like that,
(02:10):
and I was telling Sally to watch the horse. I've
learned these things now because I'm backstage kind of with
the horses. I get to talk to the horses during
the rodeo. But you'll see them come out of the chute.
There's a calf shooting, and then there's the horse choote.
There's a rope across the horse chute. The horse can't
come across that rope and break that line until the
(02:31):
calf is out of the chute. So the calf takes off,
horse comes out right or you gotta last saw it
as quickly as possible. The rope is tied to the
horn of the saddle. Now, while the cowboys jumping off,
the grab the calf. And this is where Sally gets upset.
She says, that stresses the calf. The calf out, We
give him some stress relief, so he picks the calf up.
Speaker 4 (02:54):
You gotta get the front loop of that rope.
Speaker 1 (02:57):
That's already got the loop on it tied on one
of the front feet, and then you gotta wrap the
other two more rear feet around it.
Speaker 3 (03:03):
You have to tight stand it up. That's when the
that's when the timers off.
Speaker 1 (03:06):
Anyway, if you watch just the horse, it's fascinating because
the horse, as soon as the cowboy comes off, the
horse is watching.
Speaker 4 (03:16):
Now, he's not backing up yet.
Speaker 1 (03:18):
As soon as that calf gets the the he gets
the calf on the ground, the horse is still not
backing up. But as soon as the he wraps all
three legs and stands up, then the horse starts backing
up just a little bit. You got to keep that
calf on his back because if he jumps up somehow.
Speaker 3 (03:38):
Lose the points.
Speaker 2 (03:39):
Yeah, you lost the points.
Speaker 4 (03:40):
But when he drags him just as slowly.
Speaker 1 (03:43):
Just watching the horses fascinating how they train all those
animals to do that. There's a lot going on in
the rodeo. Brother in seven and a half seconds, there's
a lot happening there.
Speaker 2 (03:53):
I'm assuming that this was born the rodeo was born
out of actual cowboy skills sets that they needed on
the range. Did they typically like rope a calf and
then tie its legs up for some reason back in
the day.
Speaker 1 (04:10):
The tying part, I'm not real sure why they did that.
You know that they certainly would have to bring back astray.
Speaker 3 (04:16):
Yeah.
Speaker 4 (04:17):
Was it always a calf.
Speaker 2 (04:19):
And Sally's upset that the calf is stressed stressed out? Yeah,
so we got to give it some ashwagandha or something
to relax it. You know what else is stressful being eaten,
which is also and they're not too distant future.
Speaker 3 (04:33):
Well they don't know all that.
Speaker 4 (04:37):
Anyway.
Speaker 1 (04:38):
I don't know why I got off on that tangent. Oh,
because I'm gonna take Thomas with me, I think.
Speaker 2 (04:42):
And that's great that, you know, you can see in
your eighteen month old grandson him developing that personality and
his likes and dislikes. I love that every kid is
a little bit different, although usually there's a lot of
things that they like. For whatever reason, little boys love
big trucks. I was one of those little kids. I
(05:05):
was fascinated by the garbage trucks. And the other day
I saw something on the road. I don't know the
last time I've seen it. It seems to me that
when I was a kid in the seventies, I saw
it much more often, but it was a convoy of
army vehicles.
Speaker 4 (05:19):
Yes, we don't see that as much anymore.
Speaker 2 (05:21):
Yeah, that's what I was thinking, is I pulled on
to twenty. There was probably I don't know, maybe eight
to ten of them going somewhere. I'm guessing the direction
they were headed in makes me think they were coming
from Fort Jackson. I'm not sure where they were going.
But you know, those vehicles not even what they do.
They just look like cool humvees. And then they're dragging along.
(05:43):
Sometimes they'll have like a trailer with things, and then
they got those big ones that looked like something out
of Star Trek or Star Wars or something, and I'm like,
it's you know, it's painted like man when you're a kid,
Oh like slow down, Yeah, I want to look at
this thing. You know why kids boys love those things,
but we love them so anyway. You know you mentioned
(06:07):
earlier the summer of Live and that starts today. It
just started I think at like ten o'clock this morning. Yes,
four thousand different shows, not just concerts shows, there's all
kinds of things, stand up comedy and those types of things.
Thirty dollars for the tickets for one week only now
through May fifth. One of those shows that is coming
(06:29):
to the credit Ie Stadium Daniel Island is Dirk's Bentley
and we're going to give away some more free tickets
to that show tomorrow to celebrate the summer of live
promotion that's happening right now. And the word of the
day for what you're talking about, bella bone, bella bone,
b e l ibo and e bella bone. This is
a compliment.
Speaker 1 (06:53):
Wow, bella bone. This doesn't even sound like old English.
Speaker 2 (07:00):
I bet it is, But what is it. It's to
describe not just a beautiful woman, but to describe a
beautiful woman who is also a good woman. There's a
lot of beautiful women ain't so good. True, So if
you're calling somebody, if you're describing somebody as a bellabone,
that's I guess about the ultimate compliment.
Speaker 3 (07:20):
This is cover two bases.
Speaker 2 (07:22):
She's beautiful and she's good and well. I imagine most people
would be using it to describe either their wives or
perhaps like your sister or something like that. My sister
is a bellobone. You're not gonna come around and date
a bella phone. Look at you riff raff. You're out
there as a dandy playing in the belly. Yeah again,
(07:44):
that's good. But yes the bellobone word of the day
for what you're talking about. Good for Dirks Bentley concert.
Speaker 3 (07:50):
Tickets that in fact could be Old English. You're right, it.
Speaker 2 (07:53):
Feels old English because we don't call people beautiful, good
women anymore, do we? Right relations to iHeartMedia. I see that.
We just got an email congratulating us as Time has
named us one of the one hundred industry leaders in
the media and communication for you would think, I mean,
(08:14):
how many companies are in the media and communications sector,
like twelve, So we made the top one hundred. Good
for iHeart, congratulations, iHeart.
Speaker 3 (08:24):
Why must you discount it?
Speaker 2 (08:26):
Just accept the award, Just accept it and move on.
What was the publication again, Time Magazine. I wonder if
Bob and Richell be on the cover.
Speaker 3 (08:36):
I hope so.
Speaker 2 (08:36):
I hope so as well.
Speaker 3 (08:37):
This Time Magazine is still a thing.
Speaker 2 (08:39):
I think digitally it is. They probably make like, you know,
special covers, commemorative covers, and then they give them to
the people who were on them, kind.
Speaker 3 (08:50):
Of like ohole magazine just a cover.
Speaker 2 (08:53):
It's kind of I remember, like literally twenty years ago,
I made a like a special sports illst traded cover
for one of my friends. Like even twenty years ago,
you had the ability to put him on the cover
as like the Sportsman of the Year or something like that. Yeah,
and that was his birthday gift.
Speaker 3 (09:11):
Yeah.
Speaker 1 (09:11):
I like that.
Speaker 2 (09:12):
You are the sportsman of the gratulation to us, What
are we doing?
Speaker 3 (09:16):
We have a special lunch set up here for that.
Speaker 2 (09:18):
We don't have that kind of money.
Speaker 1 (09:19):
Okay, although I understand we're going to get breakfast next week.
We are Crisco Berger's coming back. They want to brag
about it. I hadn't heard they're going to be bringing
us breakfast.
Speaker 3 (09:30):
I'll know more about that.
Speaker 2 (09:32):
Speaking of food, Science says that the have you ever
like reached across and taken like some of Sally's food
unbeknownst to her, reached across and taken something like maybe
your French fries or something you like?
Speaker 4 (09:48):
Oh but she does that to me all the time,
not unbeknounced.
Speaker 2 (09:50):
He just doesn't well. According to the Medical Academy of
Continuous Professional Education, they had one hundred and twenty participants
wired up and then they told several of them who
were already eating whatever, a taco, French fries, whatever, and
(10:11):
they're measuring the pleasure centers in the brain. And then
several of them were told, steal some off your neighbor's plate.
Speaker 3 (10:21):
This is fascinating, I'm sure, and I know what you're
going to say.
Speaker 2 (10:25):
People rank the stolen food forty more enjoyable than the
stuff that was already in front of them.
Speaker 4 (10:31):
Oh okay.
Speaker 1 (10:32):
I was thinking about the person who just got it
stolen from because typically that's me, and I do get
I get like dogmatic, territorial protective over my plate, and
I have to pull myself back. I had to restrain
from it.
Speaker 2 (10:44):
Think about that the food you already have, the French fries,
Yes you have them, they're yours.
Speaker 3 (10:49):
Eat as many as you like.
Speaker 2 (10:50):
But if I steal them from somebody else, my brain
registers that is forty percent more enjoyable that born center.
Speaker 3 (11:00):
Weird this.
Speaker 1 (11:02):
Absolute credibility and validation that we are born sinners. We
have already what we need, but I want yours, and
I will enjoy that more.
Speaker 2 (11:13):
Researchers note that stealing food in the real world will
actually put you in risk of legal consequences and warned,
note do it, however, it is more pleasurable.
Speaker 3 (11:23):
But when Angela pulls like a french for off your plate.
Speaker 2 (11:25):
Or whatever, she doesn't. My wife never finishes her meal.
Oh I've been with Angela. Now we're like eleven. She
I eat half her meal.
Speaker 1 (11:34):
Yeah, but I'm saying is like she likes. When we
go to like Chick fil a. Great example, Sally's gonna
order that salad thing she always gets with the grilled chicken,
not the fried chicken. Okay, so it's a healthy salad.
Now what she drenches it in, don't don't get into her.
Speaker 2 (11:57):
Phon't judge it. Don't judge that.
Speaker 4 (12:00):
She's eating healthy.
Speaker 1 (12:03):
When we order food and I go, yeah, I want
the number one deluxe and meal large, and I want
an extra large French.
Speaker 3 (12:11):
Fry, and you'll go, you get it more fried. Yeah,
I'm hungry.
Speaker 1 (12:16):
So when we get to the table, I put the
French fries down that I'm eating. I put the other
one right in the middle, because I know what's going
to happen while she's.
Speaker 4 (12:23):
Eating that salad.
Speaker 1 (12:24):
She's going to eat all those French fries. But at
least she's not taking mine.
Speaker 2 (12:28):
She's like, you she's like, well, if you're eating it,
I'm eating it.
Speaker 3 (12:31):
Oh, is that what it is?
Speaker 2 (12:32):
Because you do that to her right that whatever you're eating,
that's what I'm eating. If you're breaking your diet today,
I'm breaking my diver.
Speaker 4 (12:38):
Come out and said that.
Speaker 1 (12:39):
She just eats it quietly as if I'm not noticing,
and I don't notice. I don't say a word. I
put them out there for her to eat. I just
want my large fry.
Speaker 2 (12:48):
But yes, now, interestingly, my wife, I have in the
past tried to be at one point the good boyfriend
and then later on the good husband. I will try
to order food that I know she likes, like I'll
say on the menu, well what looks good to you,
and she's like, I'm torn between this and that and
(13:08):
this and whatever. And then when that order time comes,
I'll hear what she's ordered and I'll order the other one.
And just so, because I don't and my wife does
not comprehend this, and maybe other people don't get it either,
I really don't care what I eat. I don't I
have no it's not like I have an amazing palate
where I can distinguish amazing flavor profiles or whatever. And
(13:33):
it doesn't really matter to me. I mean, there's a
few things that I hate and I won't eat them.
Like liver. I don't like liver. I'm not going to
eat it. Surprisingly, I don't like barbecue, so I won't
eat barbecue. But if she wants it, I'll eat it.
I will eat barbecue. It's not like I'm going to
say no, I'm not doing it. I will eat it.
I don't enjoy it. I don't look forward to it,
(13:53):
but most other things I couldn't care I have. I
really do like that flavor.
Speaker 1 (14:01):
Well, don't order it now because you wouldn't like it,
because every restaurant deserves it.
Speaker 3 (14:05):
Cuts it now too thin because the meats so expensive.
Oh and that ruins it, So don't order it.
Speaker 2 (14:10):
But my wife will never really even take advantage of
what I've done for her, so I've stopped doing it,
you know, like she.
Speaker 4 (14:17):
But I've never done that, by the way.
Speaker 3 (14:19):
But the.
Speaker 2 (14:21):
But we've now built into a routine where she's only
going to eat half to three quarters of her dinner.
And I know I've learned that she'll get it to
go and then it'll sit in the refrigerator for three
or four days. And then we'll throw it away. And
because I am a cheap skate who was raised to
not waste food, I will force myself, even if I'm
(14:44):
not hungry, to eat the rest of it right there.
So whatever she's got left on her plate, I'm eating that.
Even if I'm not a fan of it, I'm eating it.
Speaker 1 (14:52):
No reason to pack it up and throw it away
three days from now, I'm going to go and eat
it now.
Speaker 2 (14:56):
Yes, yes, So I leave every restaurant.
Speaker 1 (14:59):
To save me mic awaving get two days from now
to make sure we don't throw it away because I
can't stand throw away food well.
Speaker 2 (15:05):
And I already have my own meal plan that I
do for work, so I'm not gonna take all my
meals are already prepaid for off a prepackaged thing called
flex pro Meals, so I'm not during the week, I'm
not eating anything other than flex pro meals and whatever
like snacks that I have. So if like I like,
for me, the worst is usually Sunday, she'll make too
(15:28):
much food, and I know that she's going to say, well,
I'll just eat this tomorrow, and then I'll come home
and it's not been eating, and it's not been eating
and it's not been eating and then I'll get it
see it thrown away and.
Speaker 3 (15:38):
I'm like, oh uge me nuts.
Speaker 2 (15:41):
So I try to eat it all. I'm like pac man,
I'm trying to eat it all.
Speaker 1 (15:46):
We've gone from a total shift at my house to
where she because Sally's always cooked for a large family.
When they all moved out, she kept cooking the same way.
So she literally when she makes her homemade vegetable soup
that people ask her for, she's got plenty for them
because she won't allow it to sit in refrigerator because
she knows I'm going to eat it and that's not
on my diet plan right now. It's got too much
(16:08):
sodium in it. And the other thing she made the
other day, she got a new recipe for permena cheese.
She made, I mean like a casserole dish filled with
permitted cheese.
Speaker 3 (16:18):
While she was not looking.
Speaker 1 (16:19):
I tasted it, and I'm like, God, that is the
best boona cheese ever put.
Speaker 3 (16:24):
Really.
Speaker 1 (16:26):
Yeah, the just discovering this. Twenty minutes later, I go
back to sneak some more. It's gone gone.
Speaker 3 (16:34):
Did you ask her for? Like what happened to that? Well?
Speaker 1 (16:36):
You know, well, this family's you know, they're not feeling
well right now, so I took it to them. That's
why you made it. Yeah, I'm not gonna make it
for us. We can't eat that, of course not, I said.
I know, I didn't even notice it, but I really
wouldn't have noticed. It wasn't missing. But when I opened
the door the other day yesterday, I saw this huge
(16:57):
thing of perm cheese there. I can't believe you made that.
Diet world Yeah, tired thing going.
Speaker 2 (17:06):
I made it for a family that I care about.
Now does she care about him? Because she's serving them
food that she wouldn't serve her own family, So maybe
she doesn't care about him. Maybe she's trying to maybe.
Are you going to tell the pork butt story tomorrow?
Speaker 3 (17:19):
Yes?
Speaker 2 (17:20):
All right, so be in early tomorrow morning. What time
we do it that five forty yeah, five five, we'll
do it at five fifty five point fifty tomorrow morning.
You've got to listen to Jonathan Brush's pork butt story.
That's hysterical.
Speaker 3 (17:34):
It is. I can't say it on the podcast.
Speaker 2 (17:37):
And we are going to do this bit.
Speaker 3 (17:39):
To We're only broadcasting at one time, and that's it.
Speaker 2 (17:42):
Never to be hurt again. No, never the best.
Speaker 3 (17:45):
I cannot I cannot take a victory lap on this.
That's great.
Speaker 2 (17:51):
The seven to ten bit tomorrow. Reading from the man's email,
I think I messed up. Yup, that's the subject mine.
I think I'm missed up. Third date in now, I'm
assuming this is a grown I don't want to say
a gam grown man.
Speaker 3 (18:10):
I'll put ga third date. This is a pivotal date.
Speaker 2 (18:14):
He literally uses that phrase. This is a pivotal moment
in the dating life.
Speaker 4 (18:18):
Right, this is this is the third date.
Speaker 2 (18:21):
And I told her we're sitting at my We're sitting
on my couch, and I told her, Hey, if you'd
like to spend the night, that would be really cool.
I tried to make it casual, but I think I
killed the vibe, Like she looked me in my face
and I could just tell uh oh, and then I didn't.
I avoided the topic for the rest of the night,
(18:43):
and it became a very cold kind of separation. I
think I blew it. She probably thinks I'm kind of
a cad, like I'm kind of into just hooking up,
which is not how I really am. I just made
a miscalculation. What do I do now.
Speaker 3 (19:06):
With this clothes?
Speaker 2 (19:08):
What date could he could he have said? If it's
kind of cool, you would never say that. You never
say that.
Speaker 4 (19:13):
You don't say that. She decides that.
Speaker 3 (19:16):
It just kind of happens.
Speaker 4 (19:17):
Yes, you don't invite it.
Speaker 3 (19:22):
Man, who raised you?
Speaker 2 (19:27):
Is this something that his mother should have taught him?
Speaker 3 (19:29):
Well? I said, who raised you? That really is not appropriate.
Speaker 4 (19:34):
Your mom's like going to teach you.
Speaker 2 (19:36):
Listen, honey, let's good a couple of times when you're
feeling very uh, imagine my mom have this romantic That's
why we made cold showers.
Speaker 3 (19:46):
Sweetie.
Speaker 1 (19:47):
Oh I would I would sit there and listen and
wide eyed amazement, like little Thomas watching the Rodeo.
Speaker 2 (19:54):
I don't like them both. I like the Rodeo and
I like chicks.
Speaker 4 (20:00):
Hey, what's going on in your neighborhood? We should talk. Man,
you're going to reach out to us on social media.
You can also email us Rush at ninety seven five,
but you see.
Speaker 2 (20:07):
Us dot com Nash at ninety seven five to be
show us dot com.
Speaker 1 (20:09):
When tomorrow we'll get together to celebrate Thursday getting closer
to the weekend.
Speaker 4 (20:14):
On the morning, Rush
Hello, Kelly nash sho It's tomorrow show today, Tomorrow will
be Thursday. Man, We're just a couple of heart beats
away from a weekend here. Thank goodness. We've got the
Crawfish Festival Saturday. You ever been to that one? I
don't love crawfish.
Speaker 2 (00:14):
I can't recall if I've been.
Speaker 1 (00:16):
I can't out of a love crawfish, or I just
love the creole and the Cajun seasoning.
Speaker 3 (00:21):
You know, there's a difference between creole and Cajun.
Speaker 2 (00:23):
What is the difference?
Speaker 1 (00:24):
Uh, creole has no tomato in it whatsoever.
Speaker 2 (00:29):
So educational broadcast.
Speaker 1 (00:32):
So I'm looking forward to that. Next weekend is going
to be a busy weekend. My buddy cal was reminding me,
you know, my friend Calendar, Oh the calendar, Calendar. Calendar
cal was telling me that we got a couple of
beefings coming down. Number one, it's gonna be Mother's Day weekend.
Don't forget that on Sunday. But before you get to it,
we got the Poultry Festival coming down to the Lexton County.
(00:55):
We got another outlaw rodeo festival coming up in lou Gooff.
We're gonna every weekend between now, like the middle of
June is jam pack with all kinds of stuff is
competing for your time because there's so many good events
because middle of June is too damn hot.
Speaker 2 (01:09):
You would think if it's called the Outlaw Rodeo, the
cops would be there, like this is they're here, Just
go and get the Outlaws some of.
Speaker 1 (01:16):
Kershaw County's final start of there. Maybe that's why the
Outlaws don't show up, because the cops are there in
the parking lot.
Speaker 3 (01:24):
Anyway, So, and that's a high school event, Oh is it? Yeah?
That's that's that's for young competitors.
Speaker 2 (01:30):
Ohude, they don't ride the bulls?
Speaker 3 (01:33):
Then?
Speaker 1 (01:33):
No, no bull riding yet they I'm not saying high
schoolers don't. I'm saying at that event they don't.
Speaker 2 (01:39):
Do they ride like an angry calf? Do they get
an upset sheep?
Speaker 3 (01:46):
Or do they did they have it one year? I
don't know.
Speaker 1 (01:49):
I don't know what the classification. I'm learning more and
mooring about the rodeo. I was explaining to the Sally
the other a little bit about a rodeo because I
was watching it with Thomas. I know he's only eighteen
months old, but he's big in I don't think you
knew that till the other day. But nonetheless, we're watching
the horses and the barrel racers and all that stuff,
roping and riding in the calf roping and stuff like that,
(02:10):
and I was telling Sally to watch the horse. I've
learned these things now because I'm backstage kind of with
the horses. I get to talk to the horses during
the rodeo. But you'll see them come out of the chute.
There's a calf shooting, and then there's the horse choote.
There's a rope across the horse chute. The horse can't
come across that rope and break that line until the
(02:31):
calf is out of the chute. So the calf takes off,
horse comes out right or you gotta last saw it
as quickly as possible. The rope is tied to the
horn of the saddle. Now, while the cowboys jumping off,
the grab the calf. And this is where Sally gets upset.
She says, that stresses the calf. The calf out, We
give him some stress relief, so he picks the calf up.
Speaker 4 (02:54):
You gotta get the front loop of that rope.
Speaker 1 (02:57):
That's already got the loop on it tied on one
of the front feet, and then you gotta wrap the
other two more rear feet around it.
Speaker 3 (03:03):
You have to tight stand it up. That's when the
that's when the timers off.
Speaker 1 (03:06):
Anyway, if you watch just the horse, it's fascinating because
the horse, as soon as the cowboy comes off, the
horse is watching.
Speaker 4 (03:16):
Now, he's not backing up yet.
Speaker 1 (03:18):
As soon as that calf gets the the he gets
the calf on the ground, the horse is still not
backing up. But as soon as the he wraps all
three legs and stands up, then the horse starts backing
up just a little bit. You got to keep that
calf on his back because if he jumps up somehow.
Speaker 3 (03:38):
Lose the points.
Speaker 2 (03:39):
Yeah, you lost the points.
Speaker 4 (03:40):
But when he drags him just as slowly.
Speaker 1 (03:43):
Just watching the horses fascinating how they train all those
animals to do that. There's a lot going on in
the rodeo. Brother in seven and a half seconds, there's
a lot happening there.
Speaker 2 (03:53):
I'm assuming that this was born the rodeo was born
out of actual cowboy skills sets that they needed on
the range. Did they typically like rope a calf and
then tie its legs up for some reason back in
the day.
Speaker 1 (04:10):
The tying part, I'm not real sure why they did that.
You know that they certainly would have to bring back astray.
Speaker 3 (04:16):
Yeah.
Speaker 4 (04:17):
Was it always a calf.
Speaker 2 (04:19):
And Sally's upset that the calf is stressed stressed out? Yeah,
so we got to give it some ashwagandha or something
to relax it. You know what else is stressful being eaten,
which is also and they're not too distant future.
Speaker 3 (04:33):
Well they don't know all that.
Speaker 4 (04:37):
Anyway.
Speaker 1 (04:38):
I don't know why I got off on that tangent. Oh,
because I'm gonna take Thomas with me, I think.
Speaker 2 (04:42):
And that's great that, you know, you can see in
your eighteen month old grandson him developing that personality and
his likes and dislikes. I love that every kid is
a little bit different, although usually there's a lot of
things that they like. For whatever reason, little boys love
big trucks. I was one of those little kids. I
(05:05):
was fascinated by the garbage trucks. And the other day
I saw something on the road. I don't know the
last time I've seen it. It seems to me that
when I was a kid in the seventies, I saw
it much more often, but it was a convoy of
army vehicles.
Speaker 4 (05:19):
Yes, we don't see that as much anymore.
Speaker 2 (05:21):
Yeah, that's what I was thinking, is I pulled on
to twenty. There was probably I don't know, maybe eight
to ten of them going somewhere. I'm guessing the direction
they were headed in makes me think they were coming
from Fort Jackson. I'm not sure where they were going.
But you know, those vehicles not even what they do.
They just look like cool humvees. And then they're dragging along.
(05:43):
Sometimes they'll have like a trailer with things, and then
they got those big ones that looked like something out
of Star Trek or Star Wars or something, and I'm like,
it's you know, it's painted like man when you're a kid,
Oh like slow down, Yeah, I want to look at
this thing. You know why kids boys love those things,
but we love them so anyway. You know you mentioned
(06:07):
earlier the summer of Live and that starts today. It
just started I think at like ten o'clock this morning. Yes,
four thousand different shows, not just concerts shows, there's all
kinds of things, stand up comedy and those types of things.
Thirty dollars for the tickets for one week only now
through May fifth. One of those shows that is coming
(06:29):
to the credit Ie Stadium Daniel Island is Dirk's Bentley
and we're going to give away some more free tickets
to that show tomorrow to celebrate the summer of live
promotion that's happening right now. And the word of the
day for what you're talking about, bella bone, bella bone,
b e l ibo and e bella bone. This is
a compliment.
Speaker 1 (06:53):
Wow, bella bone. This doesn't even sound like old English.
Speaker 2 (07:00):
I bet it is, But what is it. It's to
describe not just a beautiful woman, but to describe a
beautiful woman who is also a good woman. There's a
lot of beautiful women ain't so good. True, So if
you're calling somebody, if you're describing somebody as a bellabone,
that's I guess about the ultimate compliment.
Speaker 3 (07:20):
This is cover two bases.
Speaker 2 (07:22):
She's beautiful and she's good and well. I imagine most people
would be using it to describe either their wives or
perhaps like your sister or something like that. My sister
is a bellobone. You're not gonna come around and date
a bella phone. Look at you riff raff. You're out
there as a dandy playing in the belly. Yeah again,
(07:44):
that's good. But yes the bellobone word of the day
for what you're talking about. Good for Dirks Bentley concert.
Speaker 3 (07:50):
Tickets that in fact could be Old English. You're right, it.
Speaker 2 (07:53):
Feels old English because we don't call people beautiful, good
women anymore, do we? Right relations to iHeartMedia. I see that.
We just got an email congratulating us as Time has
named us one of the one hundred industry leaders in
the media and communication for you would think, I mean,
(08:14):
how many companies are in the media and communications sector,
like twelve, So we made the top one hundred. Good
for iHeart, congratulations, iHeart.
Speaker 3 (08:24):
Why must you discount it?
Speaker 2 (08:26):
Just accept the award, Just accept it and move on.
What was the publication again, Time Magazine. I wonder if
Bob and Richell be on the cover.
Speaker 3 (08:36):
I hope so.
Speaker 2 (08:36):
I hope so as well.
Speaker 3 (08:37):
This Time Magazine is still a thing.
Speaker 2 (08:39):
I think digitally it is. They probably make like, you know,
special covers, commemorative covers, and then they give them to
the people who were on them, kind.
Speaker 3 (08:50):
Of like ohole magazine just a cover.
Speaker 2 (08:53):
It's kind of I remember, like literally twenty years ago,
I made a like a special sports illst traded cover
for one of my friends. Like even twenty years ago,
you had the ability to put him on the cover
as like the Sportsman of the Year or something like that. Yeah,
and that was his birthday gift.
Speaker 3 (09:11):
Yeah.
Speaker 1 (09:11):
I like that.
Speaker 2 (09:12):
You are the sportsman of the gratulation to us, What
are we doing?
Speaker 3 (09:16):
We have a special lunch set up here for that.
Speaker 2 (09:18):
We don't have that kind of money.
Speaker 1 (09:19):
Okay, although I understand we're going to get breakfast next week.
We are Crisco Berger's coming back. They want to brag
about it. I hadn't heard they're going to be bringing
us breakfast.
Speaker 3 (09:30):
I'll know more about that.
Speaker 2 (09:32):
Speaking of food, Science says that the have you ever
like reached across and taken like some of Sally's food
unbeknownst to her, reached across and taken something like maybe
your French fries or something you like?
Speaker 4 (09:48):
Oh but she does that to me all the time,
not unbeknounced.
Speaker 2 (09:50):
He just doesn't well. According to the Medical Academy of
Continuous Professional Education, they had one hundred and twenty participants
wired up and then they told several of them who
were already eating whatever, a taco, French fries, whatever, and
(10:11):
they're measuring the pleasure centers in the brain. And then
several of them were told, steal some off your neighbor's plate.
Speaker 3 (10:21):
This is fascinating, I'm sure, and I know what you're
going to say.
Speaker 2 (10:25):
People rank the stolen food forty more enjoyable than the
stuff that was already in front of them.
Speaker 4 (10:31):
Oh okay.
Speaker 1 (10:32):
I was thinking about the person who just got it
stolen from because typically that's me, and I do get
I get like dogmatic, territorial protective over my plate, and
I have to pull myself back. I had to restrain
from it.
Speaker 2 (10:44):
Think about that the food you already have, the French fries,
Yes you have them, they're yours.
Speaker 3 (10:49):
Eat as many as you like.
Speaker 2 (10:50):
But if I steal them from somebody else, my brain
registers that is forty percent more enjoyable that born center.
Speaker 3 (11:00):
Weird this.
Speaker 1 (11:02):
Absolute credibility and validation that we are born sinners. We
have already what we need, but I want yours, and
I will enjoy that more.
Speaker 2 (11:13):
Researchers note that stealing food in the real world will
actually put you in risk of legal consequences and warned,
note do it, however, it is more pleasurable.
Speaker 3 (11:23):
But when Angela pulls like a french for off your plate.
Speaker 2 (11:25):
Or whatever, she doesn't. My wife never finishes her meal.
Oh I've been with Angela. Now we're like eleven. She
I eat half her meal.
Speaker 1 (11:34):
Yeah, but I'm saying is like she likes. When we
go to like Chick fil a. Great example, Sally's gonna
order that salad thing she always gets with the grilled chicken,
not the fried chicken. Okay, so it's a healthy salad.
Now what she drenches it in, don't don't get into her.
Speaker 2 (11:57):
Phon't judge it. Don't judge that.
Speaker 4 (12:00):
She's eating healthy.
Speaker 1 (12:03):
When we order food and I go, yeah, I want
the number one deluxe and meal large, and I want
an extra large French.
Speaker 3 (12:11):
Fry, and you'll go, you get it more fried. Yeah,
I'm hungry.
Speaker 1 (12:16):
So when we get to the table, I put the
French fries down that I'm eating. I put the other
one right in the middle, because I know what's going
to happen while she's.
Speaker 4 (12:23):
Eating that salad.
Speaker 1 (12:24):
She's going to eat all those French fries. But at
least she's not taking mine.
Speaker 2 (12:28):
She's like, you she's like, well, if you're eating it,
I'm eating it.
Speaker 3 (12:31):
Oh, is that what it is?
Speaker 2 (12:32):
Because you do that to her right that whatever you're eating,
that's what I'm eating. If you're breaking your diet today,
I'm breaking my diver.
Speaker 4 (12:38):
Come out and said that.
Speaker 1 (12:39):
She just eats it quietly as if I'm not noticing,
and I don't notice. I don't say a word. I
put them out there for her to eat. I just
want my large fry.
Speaker 2 (12:48):
But yes, now, interestingly, my wife, I have in the
past tried to be at one point the good boyfriend
and then later on the good husband. I will try
to order food that I know she likes, like I'll
say on the menu, well what looks good to you,
and she's like, I'm torn between this and that and
(13:08):
this and whatever. And then when that order time comes,
I'll hear what she's ordered and I'll order the other one.
And just so, because I don't and my wife does
not comprehend this, and maybe other people don't get it either,
I really don't care what I eat. I don't I
have no it's not like I have an amazing palate
where I can distinguish amazing flavor profiles or whatever. And
(13:33):
it doesn't really matter to me. I mean, there's a
few things that I hate and I won't eat them.
Like liver. I don't like liver. I'm not going to
eat it. Surprisingly, I don't like barbecue, so I won't
eat barbecue. But if she wants it, I'll eat it.
I will eat barbecue. It's not like I'm going to
say no, I'm not doing it. I will eat it.
I don't enjoy it. I don't look forward to it,
(13:53):
but most other things I couldn't care I have. I
really do like that flavor.
Speaker 1 (14:01):
Well, don't order it now because you wouldn't like it,
because every restaurant deserves it.
Speaker 3 (14:05):
Cuts it now too thin because the meats so expensive.
Oh and that ruins it, So don't order it.
Speaker 2 (14:10):
But my wife will never really even take advantage of
what I've done for her, so I've stopped doing it,
you know, like she.
Speaker 4 (14:17):
But I've never done that, by the way.
Speaker 3 (14:19):
But the.
Speaker 2 (14:21):
But we've now built into a routine where she's only
going to eat half to three quarters of her dinner.
And I know I've learned that she'll get it to
go and then it'll sit in the refrigerator for three
or four days. And then we'll throw it away. And
because I am a cheap skate who was raised to
not waste food, I will force myself, even if I'm
(14:44):
not hungry, to eat the rest of it right there.
So whatever she's got left on her plate, I'm eating that.
Even if I'm not a fan of it, I'm eating it.
Speaker 1 (14:52):
No reason to pack it up and throw it away
three days from now, I'm going to go and eat
it now.
Speaker 2 (14:56):
Yes, yes, So I leave every restaurant.
Speaker 1 (14:59):
To save me mic awaving get two days from now
to make sure we don't throw it away because I
can't stand throw away food well.
Speaker 2 (15:05):
And I already have my own meal plan that I
do for work, so I'm not gonna take all my
meals are already prepaid for off a prepackaged thing called
flex pro Meals, so I'm not during the week, I'm
not eating anything other than flex pro meals and whatever
like snacks that I have. So if like I like,
for me, the worst is usually Sunday, she'll make too
(15:28):
much food, and I know that she's going to say, well,
I'll just eat this tomorrow, and then I'll come home
and it's not been eating, and it's not been eating
and it's not been eating and then I'll get it
see it thrown away and.
Speaker 3 (15:38):
I'm like, oh uge me nuts.
Speaker 2 (15:41):
So I try to eat it all. I'm like pac man,
I'm trying to eat it all.
Speaker 1 (15:46):
We've gone from a total shift at my house to
where she because Sally's always cooked for a large family.
When they all moved out, she kept cooking the same way.
So she literally when she makes her homemade vegetable soup
that people ask her for, she's got plenty for them
because she won't allow it to sit in refrigerator because
she knows I'm going to eat it and that's not
on my diet plan right now. It's got too much
(16:08):
sodium in it. And the other thing she made the
other day, she got a new recipe for permena cheese.
She made, I mean like a casserole dish filled with
permitted cheese.
Speaker 3 (16:18):
While she was not looking.
Speaker 1 (16:19):
I tasted it, and I'm like, God, that is the
best boona cheese ever put.
Speaker 3 (16:24):
Really.
Speaker 1 (16:26):
Yeah, the just discovering this. Twenty minutes later, I go
back to sneak some more. It's gone gone.
Speaker 3 (16:34):
Did you ask her for? Like what happened to that? Well?
Speaker 1 (16:36):
You know, well, this family's you know, they're not feeling
well right now, so I took it to them. That's
why you made it. Yeah, I'm not gonna make it
for us. We can't eat that, of course not, I said.
I know, I didn't even notice it, but I really
wouldn't have noticed. It wasn't missing. But when I opened
the door the other day yesterday, I saw this huge
(16:57):
thing of perm cheese there. I can't believe you made that.
Diet world Yeah, tired thing going.
Speaker 2 (17:06):
I made it for a family that I care about.
Now does she care about him? Because she's serving them
food that she wouldn't serve her own family, So maybe
she doesn't care about him. Maybe she's trying to maybe.
Are you going to tell the pork butt story tomorrow?
Speaker 3 (17:19):
Yes?
Speaker 2 (17:20):
All right, so be in early tomorrow morning. What time
we do it that five forty yeah, five five, we'll
do it at five fifty five point fifty tomorrow morning.
You've got to listen to Jonathan Brush's pork butt story.
That's hysterical.
Speaker 3 (17:34):
It is. I can't say it on the podcast.
Speaker 2 (17:37):
And we are going to do this bit.
Speaker 3 (17:39):
To We're only broadcasting at one time, and that's it.
Speaker 2 (17:42):
Never to be hurt again. No, never the best.
Speaker 3 (17:45):
I cannot I cannot take a victory lap on this.
That's great.
Speaker 2 (17:51):
The seven to ten bit tomorrow. Reading from the man's email,
I think I messed up. Yup, that's the subject mine.
I think I'm missed up. Third date in now, I'm
assuming this is a grown I don't want to say
a gam grown man.
Speaker 3 (18:10):
I'll put ga third date. This is a pivotal date.
Speaker 2 (18:14):
He literally uses that phrase. This is a pivotal moment
in the dating life.
Speaker 4 (18:18):
Right, this is this is the third date.
Speaker 2 (18:21):
And I told her we're sitting at my We're sitting
on my couch, and I told her, Hey, if you'd
like to spend the night, that would be really cool.
I tried to make it casual, but I think I
killed the vibe, Like she looked me in my face
and I could just tell uh oh, and then I didn't.
I avoided the topic for the rest of the night,
(18:43):
and it became a very cold kind of separation. I
think I blew it. She probably thinks I'm kind of
a cad, like I'm kind of into just hooking up,
which is not how I really am. I just made
a miscalculation. What do I do now.
Speaker 3 (19:06):
With this clothes?
Speaker 2 (19:08):
What date could he could he have said? If it's
kind of cool, you would never say that. You never
say that.
Speaker 4 (19:13):
You don't say that. She decides that.
Speaker 3 (19:16):
It just kind of happens.
Speaker 4 (19:17):
Yes, you don't invite it.
Speaker 3 (19:22):
Man, who raised you?
Speaker 2 (19:27):
Is this something that his mother should have taught him?
Speaker 3 (19:29):
Well? I said, who raised you? That really is not appropriate.
Speaker 4 (19:34):
Your mom's like going to teach you.
Speaker 2 (19:36):
Listen, honey, let's good a couple of times when you're
feeling very uh, imagine my mom have this romantic That's
why we made cold showers.
Speaker 3 (19:46):
Sweetie.
Speaker 1 (19:47):
Oh I would I would sit there and listen and
wide eyed amazement, like little Thomas watching the Rodeo.
Speaker 2 (19:54):
I don't like them both. I like the Rodeo and
I like chicks.
Speaker 4 (20:00):
Hey, what's going on in your neighborhood? We should talk. Man,
you're going to reach out to us on social media.
You can also email us Rush at ninety seven five,
but you see.
Speaker 2 (20:07):
Us dot com Nash at ninety seven five to be
show us dot com.
Speaker 1 (20:09):
When tomorrow we'll get together to celebrate Thursday getting closer
to the weekend.
Speaker 4 (20:14):
On the morning, Rush
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