Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hello, Kelly Nah Hello, it is tomorrow's show today, Thank god,
Tomorrow's faddy, but it is your last chance to win
Red Clay Strays tickets.
Speaker 2 (00:09):
Those are pretty hot, man. The phone's been blowing up
for those times.
Speaker 1 (00:11):
It's a buzz Secures villainess.
Speaker 2 (00:14):
Yeah, I'm excited to give away that final pair at
six point thirty tomorrow morning. And you're going to need
the word of the day for what you're talking about.
Let me just scroll over here and grab that for you, right,
I'll say it, but of course you're probably gonna want
to click on it because you're not going to remember it,
and we again, we do want it read back to us.
The word of the day. I believe it's pronounced glackett.
(00:36):
It might be glake it, glack it. I'll go with
gleak glakic kit with kit like a KitKat bar glitt.
Speaker 1 (00:43):
Oh yeah, yeah, this is this kind of like is
a Mother's Day tie in. So this is the it
is the sweet byproduct of typically a non fruit producing plant,
and that will be like one of those things used
to we used to.
Speaker 2 (01:02):
Venus fly trap as.
Speaker 1 (01:04):
A kid, no venus flight It didn't have any taste buzzes.
To my knowledge, I never tried to stick my tongue
in one. Tempting, doesn't it?
Speaker 2 (01:12):
We're making it out?
Speaker 1 (01:13):
Want to put my tongue in a venus fla trip
if I can find one. You ever had, like a
venus fly trap as part of your mother's day? Actually
a floral bouquet.
Speaker 2 (01:24):
You know now that you're ben putting your tongue into
a venus fly trap. That would be glicic it.
Speaker 1 (01:30):
Oh well, when then I'm off.
Speaker 2 (01:34):
It's not the what is it? The substance produced by
a non fruit producing plant?
Speaker 1 (01:39):
This isn't tasting substance produced by a non fruit bearing plant.
I'm trying to think of the flower as a kid.
You pick them and you pull that statement out of
the middle and you lick the back end of the stamen.
I've never done that. It would be sweet tasting.
Speaker 2 (01:55):
Well, glic it is doing something foolish or thoughtless. Oh yeah,
that would be so putting your tongue into a venus
fly trap, yes it. I have not tried that, nor
am I even tempted to.
Speaker 1 (02:10):
And you know, venus fly traps are indigenous to our state.
I didn't know that, so I would be celebrating part
of South Carolina's history.
Speaker 2 (02:18):
Do they grow wildly? Like what if I am mountain.
Speaker 1 (02:20):
The certain areas of the state, not primarily in the midlands.
Speaker 2 (02:24):
Interesting. I remember seeing him and just being fascinated by
that idea that, you.
Speaker 1 (02:30):
Know what an interesting idea. Now, when God was creating
all the animals and the plants and he's scattered him about.
I mean he literally just scattered him, you know, that
came up. It's like the platypus. I mean, somebody somebody
we know who, right, So the thing, well, it's one
(02:51):
of three. I don't know, I don't know. Maybe Jesus
was involved in that said something, do something a little different.
Combine this this and this.
Speaker 2 (02:57):
So boring tail ears and they all got the same.
Speaker 1 (03:00):
All the flowers look so welcome. He create something it's
a little violent and ol Ca the venus flatterer. That's great.
Speaker 2 (03:11):
And then wasn't that the name of our late night
DJ and w k RP.
Speaker 1 (03:16):
Yes, it was and w krps back over the year
in Cincinnati. That's what I think about.
Speaker 2 (03:22):
Telling me that one of our I wouldn't call him
one of our old buddies, but somebody that was one
of our coworkers.
Speaker 1 (03:27):
One of our more interesting co workers.
Speaker 2 (03:28):
Yes, has bought the call letters to w KRP in Cincinnati.
Speaker 1 (03:32):
That's great. Good for him.
Speaker 2 (03:34):
This is where he's from, so that's fantastic.
Speaker 1 (03:36):
I can't wait to see. Does he still live up
on the heel of the big house that overlooks the city.
Speaker 2 (03:40):
I would imagine. I mean he used to call it disgrace.
Speaker 1 (03:43):
Land, that's right. I don't think he'd ever sell that.
Speaker 2 (03:46):
No, I don't know why you would. His name is
Randy Michaels.
Speaker 1 (03:49):
He's under control. Randy Michaels. Gosh, he does he know
how to hold a meeting catacoverty.
Speaker 2 (03:56):
At Savant as well. That guy he knows every He
had me testimony on this once, every single call letter
that you If you gave him a call letter, he
could tell you not only the city of License, but
the wattage.
Speaker 1 (04:12):
This is amazing. Was like the kid I know here
from Columbia. You mentioned any school that has a mascot.
Now they can only have one team. Maybe it's just
the girls volleyball team like or just the girls basketball
team like Columbia College. He can tell you the mascot
any school in the world. It used to be in America.
(04:32):
Then he started studying in Europe.
Speaker 2 (04:34):
Wow, that's freakish. I think I heard you tell me
one time a story about Lee going to Chipotle and
he was upset with the portion size or something.
Speaker 1 (04:45):
Yeah.
Speaker 2 (04:46):
Well, the CEO of the company, Scott Boatwright, was asked
recently in a I guess a town hall style meeting
about the wrong the long running complaint that the chain
has quietly downsized their servings, and he says, that's false,
(05:06):
that's not true. And by the way, if you do
not think that you're getting enough food, just ask. We're
telling all of our employees if they ask for another scoop,
give them another scoop.
Speaker 1 (05:20):
Wow. So that's the key.
Speaker 2 (05:22):
If you want the key to larger portions at Chipotle,
just ask.
Speaker 1 (05:26):
Yeah, my boys when they go eat and even to
this day, you go to lunch with David, he's going
to order two sandwiches. Or let's say we walk into Grauchos.
He's going to order two sandwiches at the other store.
But at Grauchos, he's going to ask for that same
sandwich with extra meat. And they'll give you extra meat,
but you gotta pay for it. But Lee did get
(05:47):
very upset. I think he had been swimming or something.
So he walks in here, like Michael Philps, He's ready
to eat seventeen stacks of pancakes. Anyway, he walks into
Chipotle and he pays for it out of his own money,
which I think is why he drew the line. If
he was using my money, well, I don't know. He
was still hungry, it wouldn't have mattered. And he wanted
(06:08):
the extra meat and he paid for it, and he said, yeah,
that goes with extra meat. And she said, yeah, I
put extra meat on it. And he said, you call
that extra meat. That's not extra meat. And she was
going to make an issue out of it, and the
girl went ahead and gave him extra meat. M you
get between a hungry boy after a baseball game or
(06:31):
a swim meet. And he paid for it, and he's seventeen.
He was hot. He was hot.
Speaker 2 (06:40):
So maybe you got restaurants that have changed. Jonathan's famously
upset with the butterfinger changing of their recipe.
Speaker 1 (06:47):
I don't know if.
Speaker 2 (06:48):
They have downsized the Chipotle serving his eyes. My wife
told me something. I just looked it up. Chick fil
a changed their chicken.
Speaker 1 (06:55):
Did you know that no.
Speaker 2 (06:57):
So apparently in the spring of last year they switched
from what they had called NAE chicken to NAIHM chicken,
and so the difference is NAE chicken is no antibiotics. Ever,
what they switched to in twenty twenty five is no
(07:19):
antibiotics important to human medicine, and so she doesn't need
it Chick fil anymore. Is is like, I didn't know that?
Speaker 1 (07:26):
Interesting?
Speaker 2 (07:28):
Yeah, And customer observations according to Google, the meat will
be drier and smaller and a little more rubbery since
they've made the switch.
Speaker 1 (07:40):
Huh that is?
Speaker 2 (07:43):
And also there's another what happened in March of twenty
twenty six, that's two months ago, Chick fil A reversed
a separate recipe change by removing the pea starch from
its waffle fries. The ingredient was added in twenty twenty four,
but has been removed since significant because or backlash regarding
their fries flavors.
Speaker 1 (08:04):
I had not I think you have to eat a
lot of fast food to be able to discern the
difference in the fry for flavor at your favorite fast
food restaurant. Now, the shape, obviously, what rushes went through,
that's a whole different deal. You went to the krinkle
or crinkle. Uh huh. Then they came back right then
they came back with the original. But this is not
(08:25):
this is not the shape of the fry. It's still
the waffle fry. They just took someth ingredient. Now, wow, interesting.
You know my taxte buds aren't nearly sophisticated. No, not
nearly sophisticated enough to pick up on that.
Speaker 2 (08:39):
Well, maybe you can talk about another restaurant that has
had a change that you like or don't like. Usually
it's don't like because usually, yeah, let's see hot new
trend in housing, Jonathan, this is a sweeping the nation. Apparently,
a survey finds that home buyers are requesting quote unquote
(09:00):
granny flats or mother in law suites. Multi generational living
has become more popular. According to realtor dot com. If
you have that as a bonus room or something like
that in your house, you can expect a significant spike
in price when it's listed.
Speaker 1 (09:18):
So this would be it's going to have its own
separate entrance in the line.
Speaker 2 (09:22):
I suppose. So it says right now four million American
households have three or more generations living under the same roof. Wow,
and that's doubled in the last five years.
Speaker 1 (09:35):
I'm thinking about a guy who I know who had
a house and the landscape, the topography allowed him to
do this because it was not previously a basement area.
It was just the way that the the hill on
the front makes it appear to be get the three
bedroom cottage, but on the backside of the drop off
(09:56):
in the backyard, the topography, Yeah, he was able to
to add a room that would have been like a basement,
but he enclosed it and turned it into like a
regular room. It does not connect to the upstairs. It
has its own entrance, and because of the way that
the lot was formed when he put the driveway in,
it looks like it's like normal and original to the house. Cool.
(10:19):
But he did move it and he built it for
his mother in law. Now, when he sold the house,
he said, that's when I found out that was really
what brought in the availability of making extra money that
separate entrance. Now, the family that bought it that were
buying it because they're one of their children had just
gotten married or something and they were looking for a
(10:39):
place for them to kind of move in with them
as you're talking about multi generational. So I went from
a granny suite to a kid's suite. Wow.
Speaker 2 (10:48):
It's kind of cool though, to have that availability. Mother's
Day coming up, and we've been celebrating moms all this
week talking about Mother's Day stuff. Question, what is the
most mother thing or mom thing that your mom still does?
Speaker 1 (11:03):
I know this draws my kid's crazy. Sally does like
three or four different things.
Speaker 2 (11:07):
What does she do?
Speaker 1 (11:08):
Here's a great example. So yesterday she's talking to Janey,
I think, and Janey was talking about I forgot what
she did, but she'd had she'd have had a long
day doing her work and stuff, and then she had
to go do something. Anyway, she got to the point
where she still got some stuff she needs to do
on the computer. But now it's gonna be after dinner,
(11:29):
and I'll end up working after dinner, YadA, YadA. And
Sally steps in and says, now, Sugar, what you really
need to do is just go home and eat your dinner.
Do not take your laptop to bed, and then you
can just turn on like a black and white movie
and just drift off and get a good night's rest.
And I'm like, you cannot give up being Jany's like,
(11:52):
I can't do that. I got deadlines. I got to
meet over here. Mom. They'll wait, that's what she said.
They'll wait.
Speaker 2 (12:01):
So it's called a deadline. If I don't do it,
I'm dead. Yes, I saw this guy. This is a
mom says, why are you in a bad mood? I'm
not in a bad mood. Well, it sure seems like
something's wrong. What's wrong? Nothing's wrong. Well, now it sounds
like there's something wrong.
Speaker 1 (12:21):
You're making it wrong.
Speaker 2 (12:26):
Yeah, Now this guy must deliver at home or girl
whatever they put the mom knock. Your mom knocks on
the door that's shut and is opening the door while
they're not while they're knocking, and then.
Speaker 1 (12:39):
When they okay, okay, that's good.
Speaker 2 (12:41):
And then when they leave they don't shut it either.
Then they don't care if you were going to tell
them to come in or not. They're coming in.
Speaker 1 (12:48):
That's good.
Speaker 2 (12:48):
Yeah.
Speaker 1 (12:49):
Does mom take over your schedule leave it as a
groan adult and tells you how to manage the rest
of your life even though she has no deadlines, she
knows nothing about what's going on. I love it when
she does that.
Speaker 2 (13:00):
This girl said, my mom was the voicemail. She always says, Hello,
it's your mother. Who was that who called check to
see if I was eating all my vegetables? It's good anyway,
So we'll find out the most mom thing that your
mom still does to you as an adult tomorrow morning.
(13:20):
And that's all we got for the show for tomorrow.
Speaker 1 (13:22):
Hey, remember six point thirty. This when we give you
a chance to win, we give you the number and
then we go to this number nine seven eight nine
two six seven eight oh three nine seven eight w
co wes what's going on in your neighborhood we should
know about you know how to reach out to us
on social media. You can also email us. I am
Rush at ninety seven five WCS dot com.
Speaker 2 (13:39):
Nash at ninety seven five WUS dot com.
Speaker 1 (13:41):
And we gather to gather again a conventional convention. This
thank god it's Friday. On the morning, Rush Torel
Hello, Kelly Nah Hello, it is tomorrow's show today, Thank god,
Tomorrow's faddy, but it is your last chance to win
Red Clay Strays tickets.
Speaker 2 (00:09):
Those are pretty hot, man. The phone's been blowing up
for those times.
Speaker 1 (00:11):
It's a buzz Secures villainess.
Speaker 2 (00:14):
Yeah, I'm excited to give away that final pair at
six point thirty tomorrow morning. And you're going to need
the word of the day for what you're talking about.
Let me just scroll over here and grab that for you, right,
I'll say it, but of course you're probably gonna want
to click on it because you're not going to remember it,
and we again, we do want it read back to us.
The word of the day. I believe it's pronounced glackett.
(00:36):
It might be glake it, glack it. I'll go with
gleak glakic kit with kit like a KitKat bar glitt.
Speaker 1 (00:43):
Oh yeah, yeah, this is this kind of like is
a Mother's Day tie in. So this is the it
is the sweet byproduct of typically a non fruit producing plant,
and that will be like one of those things used
to we used to.
Speaker 2 (01:02):
Venus fly trap as.
Speaker 1 (01:04):
A kid, no venus flight It didn't have any taste buzzes.
To my knowledge, I never tried to stick my tongue
in one. Tempting, doesn't it?
Speaker 2 (01:12):
We're making it out?
Speaker 1 (01:13):
Want to put my tongue in a venus fla trip
if I can find one. You ever had, like a
venus fly trap as part of your mother's day? Actually
a floral bouquet.
Speaker 2 (01:24):
You know now that you're ben putting your tongue into
a venus fly trap. That would be glicic it.
Speaker 1 (01:30):
Oh well, when then I'm off.
Speaker 2 (01:34):
It's not the what is it? The substance produced by
a non fruit producing plant?
Speaker 1 (01:39):
This isn't tasting substance produced by a non fruit bearing plant.
I'm trying to think of the flower as a kid.
You pick them and you pull that statement out of
the middle and you lick the back end of the stamen.
I've never done that. It would be sweet tasting.
Speaker 2 (01:55):
Well, glic it is doing something foolish or thoughtless. Oh yeah,
that would be so putting your tongue into a venus
fly trap, yes it. I have not tried that, nor
am I even tempted to.
Speaker 1 (02:10):
And you know, venus fly traps are indigenous to our state.
I didn't know that, so I would be celebrating part
of South Carolina's history.
Speaker 2 (02:18):
Do they grow wildly? Like what if I am mountain.
Speaker 1 (02:20):
The certain areas of the state, not primarily in the midlands.
Speaker 2 (02:24):
Interesting. I remember seeing him and just being fascinated by
that idea that, you.
Speaker 1 (02:30):
Know what an interesting idea. Now, when God was creating
all the animals and the plants and he's scattered him about.
I mean he literally just scattered him, you know, that
came up. It's like the platypus. I mean, somebody somebody
we know who, right, So the thing, well, it's one
(02:51):
of three. I don't know, I don't know. Maybe Jesus
was involved in that said something, do something a little different.
Combine this this and this.
Speaker 2 (02:57):
So boring tail ears and they all got the same.
Speaker 1 (03:00):
All the flowers look so welcome. He create something it's
a little violent and ol Ca the venus flatterer. That's great.
Speaker 2 (03:11):
And then wasn't that the name of our late night
DJ and w k RP.
Speaker 1 (03:16):
Yes, it was and w krps back over the year
in Cincinnati. That's what I think about.
Speaker 2 (03:22):
Telling me that one of our I wouldn't call him
one of our old buddies, but somebody that was one
of our coworkers.
Speaker 1 (03:27):
One of our more interesting co workers.
Speaker 2 (03:28):
Yes, has bought the call letters to w KRP in Cincinnati.
Speaker 1 (03:32):
That's great. Good for him.
Speaker 2 (03:34):
This is where he's from, so that's fantastic.
Speaker 1 (03:36):
I can't wait to see. Does he still live up
on the heel of the big house that overlooks the city.
Speaker 2 (03:40):
I would imagine. I mean he used to call it disgrace.
Speaker 1 (03:43):
Land, that's right. I don't think he'd ever sell that.
Speaker 2 (03:46):
No, I don't know why you would. His name is
Randy Michaels.
Speaker 1 (03:49):
He's under control. Randy Michaels. Gosh, he does he know
how to hold a meeting catacoverty.
Speaker 2 (03:56):
At Savant as well. That guy he knows every He
had me testimony on this once, every single call letter
that you If you gave him a call letter, he
could tell you not only the city of License, but
the wattage.
Speaker 1 (04:12):
This is amazing. Was like the kid I know here
from Columbia. You mentioned any school that has a mascot.
Now they can only have one team. Maybe it's just
the girls volleyball team like or just the girls basketball
team like Columbia College. He can tell you the mascot
any school in the world. It used to be in America.
(04:32):
Then he started studying in Europe.
Speaker 2 (04:34):
Wow, that's freakish. I think I heard you tell me
one time a story about Lee going to Chipotle and
he was upset with the portion size or something.
Speaker 1 (04:45):
Yeah.
Speaker 2 (04:46):
Well, the CEO of the company, Scott Boatwright, was asked
recently in a I guess a town hall style meeting
about the wrong the long running complaint that the chain
has quietly downsized their servings, and he says, that's false,
(05:06):
that's not true. And by the way, if you do
not think that you're getting enough food, just ask. We're
telling all of our employees if they ask for another scoop,
give them another scoop.
Speaker 1 (05:20):
Wow. So that's the key.
Speaker 2 (05:22):
If you want the key to larger portions at Chipotle,
just ask.
Speaker 1 (05:26):
Yeah, my boys when they go eat and even to
this day, you go to lunch with David, he's going
to order two sandwiches. Or let's say we walk into Grauchos.
He's going to order two sandwiches at the other store.
But at Grauchos, he's going to ask for that same
sandwich with extra meat. And they'll give you extra meat,
but you gotta pay for it. But Lee did get
(05:47):
very upset. I think he had been swimming or something.
So he walks in here, like Michael Philps, He's ready
to eat seventeen stacks of pancakes. Anyway, he walks into
Chipotle and he pays for it out of his own money,
which I think is why he drew the line. If
he was using my money, well, I don't know. He
was still hungry, it wouldn't have mattered. And he wanted
(06:08):
the extra meat and he paid for it, and he said, yeah,
that goes with extra meat. And she said, yeah, I
put extra meat on it. And he said, you call
that extra meat. That's not extra meat. And she was
going to make an issue out of it, and the
girl went ahead and gave him extra meat. M you
get between a hungry boy after a baseball game or
(06:31):
a swim meet. And he paid for it, and he's seventeen.
He was hot. He was hot.
Speaker 2 (06:40):
So maybe you got restaurants that have changed. Jonathan's famously
upset with the butterfinger changing of their recipe.
Speaker 1 (06:47):
I don't know if.
Speaker 2 (06:48):
They have downsized the Chipotle serving his eyes. My wife
told me something. I just looked it up. Chick fil
a changed their chicken.
Speaker 1 (06:55):
Did you know that no.
Speaker 2 (06:57):
So apparently in the spring of last year they switched
from what they had called NAE chicken to NAIHM chicken,
and so the difference is NAE chicken is no antibiotics. Ever,
what they switched to in twenty twenty five is no
(07:19):
antibiotics important to human medicine, and so she doesn't need
it Chick fil anymore. Is is like, I didn't know that?
Speaker 1 (07:26):
Interesting?
Speaker 2 (07:28):
Yeah, And customer observations according to Google, the meat will
be drier and smaller and a little more rubbery since
they've made the switch.
Speaker 1 (07:40):
Huh that is?
Speaker 2 (07:43):
And also there's another what happened in March of twenty
twenty six, that's two months ago, Chick fil A reversed
a separate recipe change by removing the pea starch from
its waffle fries. The ingredient was added in twenty twenty four,
but has been removed since significant because or backlash regarding
their fries flavors.
Speaker 1 (08:04):
I had not I think you have to eat a
lot of fast food to be able to discern the
difference in the fry for flavor at your favorite fast
food restaurant. Now, the shape, obviously, what rushes went through,
that's a whole different deal. You went to the krinkle
or crinkle. Uh huh. Then they came back right then
they came back with the original. But this is not
(08:25):
this is not the shape of the fry. It's still
the waffle fry. They just took someth ingredient. Now, wow, interesting.
You know my taxte buds aren't nearly sophisticated. No, not
nearly sophisticated enough to pick up on that.
Speaker 2 (08:39):
Well, maybe you can talk about another restaurant that has
had a change that you like or don't like. Usually
it's don't like because usually, yeah, let's see hot new
trend in housing, Jonathan, this is a sweeping the nation. Apparently,
a survey finds that home buyers are requesting quote unquote
(09:00):
granny flats or mother in law suites. Multi generational living
has become more popular. According to realtor dot com. If
you have that as a bonus room or something like
that in your house, you can expect a significant spike
in price when it's listed.
Speaker 1 (09:18):
So this would be it's going to have its own
separate entrance in the line.
Speaker 2 (09:22):
I suppose. So it says right now four million American
households have three or more generations living under the same roof. Wow,
and that's doubled in the last five years.
Speaker 1 (09:35):
I'm thinking about a guy who I know who had
a house and the landscape, the topography allowed him to
do this because it was not previously a basement area.
It was just the way that the the hill on
the front makes it appear to be get the three
bedroom cottage, but on the backside of the drop off
(09:56):
in the backyard, the topography, Yeah, he was able to
to add a room that would have been like a basement,
but he enclosed it and turned it into like a
regular room. It does not connect to the upstairs. It
has its own entrance, and because of the way that
the lot was formed when he put the driveway in,
it looks like it's like normal and original to the house. Cool.
(10:19):
But he did move it and he built it for
his mother in law. Now, when he sold the house,
he said, that's when I found out that was really
what brought in the availability of making extra money that
separate entrance. Now, the family that bought it that were
buying it because they're one of their children had just
gotten married or something and they were looking for a
(10:39):
place for them to kind of move in with them
as you're talking about multi generational. So I went from
a granny suite to a kid's suite. Wow.
Speaker 2 (10:48):
It's kind of cool though, to have that availability. Mother's
Day coming up, and we've been celebrating moms all this
week talking about Mother's Day stuff. Question, what is the
most mother thing or mom thing that your mom still does?
Speaker 1 (11:03):
I know this draws my kid's crazy. Sally does like
three or four different things.
Speaker 2 (11:07):
What does she do?
Speaker 1 (11:08):
Here's a great example. So yesterday she's talking to Janey,
I think, and Janey was talking about I forgot what
she did, but she'd had she'd have had a long
day doing her work and stuff, and then she had
to go do something. Anyway, she got to the point
where she still got some stuff she needs to do
on the computer. But now it's gonna be after dinner,
(11:29):
and I'll end up working after dinner, YadA, YadA. And
Sally steps in and says, now, Sugar, what you really
need to do is just go home and eat your dinner.
Do not take your laptop to bed, and then you
can just turn on like a black and white movie
and just drift off and get a good night's rest.
And I'm like, you cannot give up being Jany's like,
(11:52):
I can't do that. I got deadlines. I got to
meet over here. Mom. They'll wait, that's what she said.
They'll wait.
Speaker 2 (12:01):
So it's called a deadline. If I don't do it,
I'm dead. Yes, I saw this guy. This is a
mom says, why are you in a bad mood? I'm
not in a bad mood. Well, it sure seems like
something's wrong. What's wrong? Nothing's wrong. Well, now it sounds
like there's something wrong.
Speaker 1 (12:21):
You're making it wrong.
Speaker 2 (12:26):
Yeah, Now this guy must deliver at home or girl
whatever they put the mom knock. Your mom knocks on
the door that's shut and is opening the door while
they're not while they're knocking, and then.
Speaker 1 (12:39):
When they okay, okay, that's good.
Speaker 2 (12:41):
And then when they leave they don't shut it either.
Then they don't care if you were going to tell
them to come in or not. They're coming in.
Speaker 1 (12:48):
That's good.
Speaker 2 (12:48):
Yeah.
Speaker 1 (12:49):
Does mom take over your schedule leave it as a
groan adult and tells you how to manage the rest
of your life even though she has no deadlines, she
knows nothing about what's going on. I love it when
she does that.
Speaker 2 (13:00):
This girl said, my mom was the voicemail. She always says, Hello,
it's your mother. Who was that who called check to
see if I was eating all my vegetables? It's good anyway,
So we'll find out the most mom thing that your
mom still does to you as an adult tomorrow morning.
(13:20):
And that's all we got for the show for tomorrow.
Speaker 1 (13:22):
Hey, remember six point thirty. This when we give you
a chance to win, we give you the number and
then we go to this number nine seven eight nine
two six seven eight oh three nine seven eight w
co wes what's going on in your neighborhood we should
know about you know how to reach out to us
on social media. You can also email us. I am
Rush at ninety seven five WCS dot com.
Speaker 2 (13:39):
Nash at ninety seven five WUS dot com.
Speaker 1 (13:41):
And we gather to gather again a conventional convention. This
thank god it's Friday. On the morning, Rush Torel
Popular Podcasts
Las Culturistas with Matt Rogers and Bowen Yang
Ding dong! Join your culture consultants, Matt Rogers and Bowen Yang, on an unforgettable journey into the beating heart of CULTURE. Alongside sizzling special guests, they GET INTO the hottest pop-culture moments of the day and the formative cultural experiences that turned them into Culturistas. Produced by the Big Money Players Network and iHeartRadio.
Bleep! with Ana Navarro
Fear thrives in silence and confusion. Ana Navarro rejects both. Her voice is an antidote to today’s chaos. Her new podcast, Bleep! with Ana Navarro, takes on today’s most pressing issues with the voices most connected to it: decision-makers, political leaders, cultural shapers, and people on the frontlines of the story. The conversations acknowledge the emotions we all feel—despair, sadness, fear— but emerge with knowledge, perspective, and hope. The belief is simple: fearless dialogue can transform fear into courage, and courage into change. When fear dominates the headlines, this show digs deeper. Because information, debate, and conversation don’t just ease fear, they give us power to shape the future.
Hey Jonas!
Hey Jonas! The official Jonas Brothers podcast. Hosted by Kevin, Joe, and Nick Jonas. It’s the Jonas Brothers you know... musicians, actors, and well, yes, brothers. Now, they’re sharing another side of themselves in the playful, intimate, and irreverent way only they can. Spend time with the Jonas Brothers here and stay a little bit longer for deep conversations like never before.