Keeper of the Culture | Chef BJ Dennis

In Gullah culture, the food is deeply rooted in rice and seafood dishes that grew out of the diaspora and its West African influences. Gullah Chef BJ Dennis has built a reputation for not just amazing flavors, but for spreading knowledge about the ingredient's origins. His Gullah cooking may be what he's known for on a national stage but to him, its important to continue to use the techniques of the ancestors when he's blending his ingredients and every plate comes with a serving of the richly significant history of the food. Chef BJ has been featured in local, national and international cooking events including the BB&T Wine+Food Festival, Netflix 'High on the Hog', P.B.S 'Moveable Feast' and Bravo's 'Top Chef' and sharing his story with me.