In this episode of Change Starts with You, Marlee Tucker, Director of Development at United Way Emerald Coast, sits down with Anne-Marie, also known as the Board Chef. Anne-Marie shares her journey as a charcuterie and catering expert, her creative approach to food presentation, and her partnership with United Way.
They reflect on their collaborative efforts, from memorable events like Brunch and Bubbly to creative initiatives during challenging times, such as Valentine’s Brunch in a Box. Anne-Marie discusses the importance of supporting local businesses, empowering women in the community through Women United, and why presentation is key—even on private planes.
Join us for a heartfelt conversation about connection, creativity, and community, wrapped up with plenty of laughs, cookies, and, of course, cheese.
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