Long before she ever set foot in Serenbe, Brandi Whitney knew it as a place where farm-to-table wasn’t just a trend, but a way of life. After years spent in culinary school, working in kitchens, and building her own restaurant, her focus began to shift, pulling her beyond the plate and toward the source itself.
That curiosity grew into a deeper calling to work the land, connect with the soil, and play a more hands-on role in feeding her community. When the opportunity to join Serenbe Farms came along, it felt like a natural next step, one that brought everything full circle.
Now, as Farm Manager, Brandi leads the growing, harvesting, and day-to-day rhythm of Serenbe Farms, while helping strengthen the connection between the land and the people it nourishes. Alongside Serenbe’s HOA Manager, Amy Peterson, this conversation explores the power of knowing where your food comes from, from the benefits of getting your hands in the dirt to why joining a CSA can change the way you eat, cook, and live.
Farm-to-Table
Serenbe HOA
Organic Produce, Farm-to-Table, Serenbe, Serenbe Farms, Community Supported Agriculture, local food, sustainable farming, regenerative agriculture, seasonal eating
The new book, Start In Your Own Backyard, is out and available for ordering.
Step off the treadmill of life and book a stay at the Inn at Serenbe. Use code Serenbe Stories when you book online or over the phone and receive 10% off your stay!
Learn more about Serenbe and see our Events Calendar. Order your copy of Start In Your Own Backyard: Transforming Where You Live with Radical Common Sense by Serenbe founder Steve Nygren.
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