Cupboard Love & Culinary Language: The Words We Eat

Join us on "50 Tastes Of Gray" for a captivating episode featuring Mark Morton, author of Cupboard Love. In this engaging conversation, we delve into the intricate connections between food, love, and language.

Our guest Mark, and Matthew Gray explore the fascinating intersections of food, language, and culture, discussing the origins of culinary terms and the evolution of food practices over time. We'll uncover the etymology of food words, the cultural significance of sharing meals, and how food plays a vital role in storytelling and relationships.

The dialogue touches on personal culinary experiences, the influence of language on food enjoyment, and the importance of food in fostering connections among people. We also explore the impact of cultural exchanges through food, the significance of awards in the culinary world, and the changing landscape of cooking shows.

This episode highlights the rich tapestry of food-related words and their meanings, as well as the personal connections that shape our culinary preferences. Don't miss this insightful and delicious discussion!

#FoodEtymology #CulinaryHistory #StorytellingThroughFood

Sound Bites

"I like to make stews, I like to make soups."

"Lobster was considered the bug of the sea."

"The word whiskey means fire water."

"I became very interested in words and language."

"The food in that region of the world is fantastic."

"Poutine is definitely a staple here."

"I think there's one other thing about Nanaimo bars."

"Bone of love is kind of like a pickup line."

"Cupboard love refers to love for food."

"Avocado literally means testicle in Nahuatl."

"Food words influence how we enjoy our meals." "Food plays a central role in storytelling."

"Food is at the heart of our deepest traditions."

"The word companion means fellow bread eater."

"Breaking bread is almost like a sacred occasion."

Chapters

00:00 Exploring Borders and Geography

01:03 Introduction to 'Cupboard Love'

02:41 The Evolution of Editions

04:11 Childhood Influences: Words vs. Food

05:20 Food Origins and Personal Experiences

09:06 Cooking Styles and Preferences

10:48 Historical Food Practices

12:24 Cultural Food Comparisons

15:51 Etymology of Food Words

19:09 Cultural Exchange Through Food

20:22 Recognition and Awards 21:56 The Shift in Cooking Shows

23:02 The Journey to Writing About Food Words

24:51 Fast Food Etymology

27:08 Canadian Cuisine: Poutine and Beyond

30:31 Signature Dishes and Family Recipes

33:12 Food, Love, and Sentimentality

36:31 Culinary Adventures and Cultural Influences

37:31 The Etymology of Food Words

44:01 The Language of Food and Enjoyment

47:10 Food in Storytelling and Culture

51:58 Breaking Bread: The Importance of Sharing Food

53:06 Romantic Meals and Culinary Memories

54:24 Alcohol and Its Role in Food Culture

56:06 Pronunciation and Language Variations

01:00:06 Cultural Artifacts and Personal Memories

01:02:21 Words of Wisdom on Food and Connection ​

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