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November 3, 2025 1 min

Episode fifteen of Food, Flowers, & Fun: Visits with farm women from around the world features freelance farmer and fermenter Elizabeth Resnick as we discuss:

  • Working through injuries
  • Valuing the farmer as well as the farm
  • Loving farm life
  • Resenting farm life
  • Much, much more!

You will love this diverse and multi-talented farmer!

About Liz:

Elizabeth Resnick’s background includes working in a lawyer’s office in New York City, fermenting kimchi, butchering chickens…and that’s just the beginning. She speaks three languages, has traveled extensively, and has written about her experiences in various publications.

Connect with Liz at: 

 Connect with K at: 

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Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
(00:00):
(Transcribed by TurboScribe.ai. Go Unlimited to remove this message.) Have you ever pushed yourself to the breaking point in your farm life?

You'll appreciate this week's Food, Flowers, and Fun (00:03):
Visits with farm women from around the world
with freelance farmer and fermenter Liz Resnick.
There was this one fateful day when I was topping leeks with a dull machete
for at least a couple hours, whacking really hard, far harder than one should have to,

(00:27):
um, and just taking all of that impact in my wrist, and I kind of felt this
definitive, like, tweak, and I kept going. It was a combination of, I think, my own

(00:48):
lack of self-confidence and ability to assert myself and to believe that my needs were
valuable in this context, and also a more general farm culture around working through it.

(01:08):
Listen wherever you get your podcasts or visit us at www.penlightfarmers.com/podcast.
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