In this episode we're back after a much-needed sabbatical, joined by Tom, Beth, Shirley, and Kim for a heartfelt and honest conversation about what it really takes to mix family and business. We kick things off by sharing our most vivid childhood Thanksgiving memories, from big family suppers around fancy tablecloths and homemade pumpkin pie, to kitchen mishaps that still make us laugh today. But it’s not just nostalgia. We dig deep into the real-life ups and downs of running multiple businesses over decades. I open up about the crucial moments when we had to pivot, whether it was facing sudden drops in traffic, reimagining our offerings to fit changing customer demands, or the tough calls to close up shop when things just weren’t working. We talk honestly about reading the signs that it’s time to change course, how to build resilient teams, and what it’s like to adapt again and again sometimes with excitement, sometimes with pure grit. If you’re navigating the chaos of entrepreneurship (especially if you’re doing it with family), this conversation brings both wisdom and a big dose of real life. Tune in for true stories, practical advice, and a little bit of family flavor in every moment.
Got a story to share or a question you'd like answered in a future episode? Email Brian at brian@mixingfamilyandbusiness.com.
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