In this episode Brandon Rodriguez, owner of Benny's Pizza and Chloe's Burgers, shares his journey from Brooklyn to Texas, how he moved through clothing retail into the food business, and the New York influence behind his pizza and menu choices.
Brandon talks about building teams, overcoming setbacks (including paying off business debt), unique menu items like beef pepperoni and beef bacon, and plans to expand into new locations including a mall space and Port Arthur opportunities.
He also offers practical advice for young entrepreneurs—plan your next steps, build relationships, and stay focused—while reflecting on legacy, leadership, and maintaining the hustle.
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