In this episode of The Week in Beef the team head to the WagyuEdge conference in Brisbane:
- Producers Charlie Perry and Tom McLeish talk about the state of the Wagyu herd.
- Jon Condon delves into the numbers of Wagyu in the north.
- Joe Kerin explains why the renowned Merino stud breeders and cattle trades have started a Wagyu arm of the business
- The number of the week looks at new access to China for Australian beef plants and tick policy in New South Wales.
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